The 2019 Scaia Rondinella Rosato is perfumed and spicy, displaying dusty florals, giving way to notes of young strawberry and peach with lifting minerality. It floods the palate with silky richness contrasted by stimulating acids and sweet spice, and it finishes long, tapering off to a note of sweet herbal tea with a hint of mint.
88 points, Eric Guido, Vinous (May 2020)