Good Til Gone-www.b-21.com

Good til Gone? Yes. Well, it's pretty simple. The wine is good. Really good. But it has to go. And when it's gone, it's gone. Sometimes we just buy too darn much. With thousands of wines coming and going, there's lots going on around here. Wines are overlooked and sit idle, and need a nudge. Browse through this list and check back as we're sure to add to it. Nothing compromised. These aren't auction goods or close-outs where provenance is a question. It's all good. Prices have been reduced as much as 60%, so, serious bargains here. Best take a look sooner than later. Prices are good til gone.

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Tenuta Sant'Anna Prosecco Spumante Brut (750ml)

Glera from Prosecco, Veneto, Italy

92RAS

Clean, fresh, vivid and bright, this is a wine drinker's Prosecco. Floral nose, creamy textures, clean and vibrant finish. Brut classifies as 6-12grams of residual sugar per liter... Sant'Anna is 8-9g, so mid-range on the Brut scale, as are most Champagnes.

92 points, Bob Sprentall, B-21 Proprietor (Jun 2019)

Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles. To the nose it evokes the scent of acacia, peach and pear flowers. It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity. It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity.

Winery Notes

2016 Chateau Brejou (750ml)

Merlot from Bordeaux, France

NV Henriot Blanc de Blancs Brut (750ml)

Chardonnay from Champagne, France

92WE 91WS

The Henriot style goes for mature Champagnes, both with reserve wines and with a base of an older vintage. This wine, based on the 2008 vintage, is no exception. It has a toasty character, mineral and zesty texture, and layers of attractive acidity. It's crisp, yeasty and ready to drink.

92 points, Roger Voss, Wine Enthusiast (Aug 2018)

A bright, finely tuned Blanc de Blancs, with a subtle tang of salinity and flavors of lemon meringue pie, glazed apricot, pink grapefruit granita and blanched almond. Creamy and mouthwatering, with a lingering smoke-tinged finish. Drink now through 2019. 1,000 cases imported.

91 points, Wine Spectator (Oct 2016)

2016 Brittan Vineyards Pinot Noir Gestalt Block (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
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Rob Brittan's eponymous estate, "Brittan’s wines with low pH and firm acidity (without sacrificing flavor) are sure to send bolts of rapture through lovers of great Burgundy." Three decades of the Burgundy game have rendered me a hopeless romantic for the Cote; I'm a believer. Centuries of trial and error led to a perfect maze of vineyards planted to the hills, mountains and valleys of Burgundy; a place where Pinot arguably has no equal. That's the terroir lover in me speaking; minerality, acidity, all those characters in addition to captivating fruit which are paramount in fascinating Pinot. And that's precisely what I've found in Rob's selections. These are riveting, pulsating Pinot on a level that demands your patience. Burgundy lovers understand; Pinot enthusiasts will be completely engrossed. I can't wait for you to try these new releases. A wonderfully soul-satisfying experience.

95WA 94WE 93JS

The 2016 Pinot Noir Gestalt Block, aged 12 months in 30% new French oak, has a medium ruby-purple color and is slow to open on the nose. With time, it offers crushed stone, grapefruit peel, potpourri, blueberry and floral nuances over a core of red currant, cranberry and red cherries. The palate is medium-bodied and absolutely explodes with juicy, bitters-laced red fruits. It has a firm, very finely grained frame and mouthwatering acidity on the long, layered finish that begs you to take another sip. Yowza! This will benefit from another couple of years in bottle. 350 cases produced.

95+ points, Erin Brooks, Wine Advocate (Apr 2020)

There's a salty note here, with pomegranate fruit, brambly berries and a streak of citrus. Aged a full year in 30% new French oak, it dries out a bit toward the finish, with tannins that taste of tea and leave a light impression of ash. As with all Brittan wines, it beautifully expresses the McMinnville terroir with a distinct minerality throughout.

94 points, Paul Gregutt, Wine Enthusiast (Apr 2020)

This has a very attractive, minerally thread of dark stones and graphite-like aromas, through ripe dark cherries and chocolate. The palate has a bold, full style with rich, dark-cherry flavors, cast in sweeping waves of tannin. Drink or hold.

93 points, James Suckling (Jan 2020)

Dos Hombres Mezcal Espadin Joven (750ml)

From Oaxaca, Mexico

Jefferson's Reserve B-21 Single Barrel Select Bourbon (750ml)

From Louisville, Kentucky

88WHA

Granola bar notes of toasted oats, honey, chocolate chips, and sweet nuts on the nose, along with blueberries, vanilla, orange blossom, and a touch of spice. Creamy vanilla latte, dark chocolate, dried cherries, peppermint, and root beer spices on the palate, which benefits from a drop of water. The finish has more spice, a sheen of mint oil, savory oak, and coffee bean.

88 points, Susannah Skiver Barton, Whisky Advocate (Summer 2021)

~~$69.99~~ $55.98
Save $14.01 (20%)

60+ bottles in stock and ready to ship.

Paladar Blanco Tequila (750ml)

From Mexico

2014 Dona Maria Alicante Bouschet Julio B. Bastos (750ml)

Alicante Bouschet from Alentejo, Portugal

93WA 93WE

The 2014 Alicante Bouschet Júlio B. Bastos (once marketed as the "JB") has changed since I last saw it, maybe discarding a little shipping or bottle shock. It's put on some weight and has a bit more aggression. To be sure, I don't like it any more or less, but the reasons for that have changed to some extent. It now shows at least as much concentration as the 2013 Grande Reserva, maybe more. That said, as it aired out it didn't seem quite as dense anymore—very good and better than my impression a year ago but not quite as stunning as it was on opening. The structure is good and there is a juicy, mouthwatering finish—the bright feel to this has not changed, happily. That, I liked a lot. My first few tastes of this were exciting in terms of flavor as well. The fruit seemed pretty ripe for a 2014. There's the key to this wine—and there's the doubt about which way it will go. On opening, this seemed to have better flavor this time around to go with the structure and better concentration. Vivid flavor—i.e., ripe fruit—is often the problem with 2014s that otherwise show well. My enthusiasm was constrained a little while later when it became clear that the flavor would fade to some extent, the wine becoming a bit duller and much drier after two hours of aeration. So, I'm still not sure where this goes in time. I'm still not sure that this is truly exceptional, in other words, but it is certainly a fine achievement in a very tough year. It is quite approachable now. It will likely not age as well as the best in the brand, but there is no rush.

93 points, Mark Squires, Wine Advocate (Issue # 238 - Aug 2018)

Pure Alicante Bouschet, now mature, reveals the depths of flavor of this grape variety. The wine has a smoky character and tannins that are fully integrated into the fruit and acidity. Its structure has softened while leaving a fresh kick and touches of licorice. Drink this fine wine now.

93 points, Roger Voss, Wine Enthusiast (Nov 2019)

2013 Ken Wright Pinot Noir Bonnie Jean Vineyard (1.5L)

Pinot Noir from Yamhill-Carlton District, Oregon

Cenote Blanco Tequila (750ml)

From Mexico

~~$34.99~~ $24.99
Save $10 (29%)

58 bottles in stock and ready to ship.