Top Quality Store
| 2020 Alzinger Riesling Smaragd Hollerin (750ml) | ||
| Riesling from Wachau, Niederosterreich, Austria | ||
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| 2017 Cloudburst Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Margaret River, Western Australia, Australia | ||
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| 2016 Penfolds Shiraz Bin 111A (750ml) | ||
| Shiraz from South Australia, Australia | ||
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| 2019 A Christmann Reiterpfad Riesling GG Hofstuck (750ml) | ||
| Riesling from Pfalz, Germany | ||
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| 2009 Jim Barry Shiraz The Armagh (750ml) | ||
| Shiraz from Clare Valley, South Australia, Australia | ||
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| 2019 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2017 Dr. Hermann Erdener Herzlei Riesling Trockenbeerenauslese (375ml) | ||
| Riesling from Mosel-Saar-Ruwer, Germany | ||
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| 2017 K Vintners Royal City Syrah (750ml) | ||
| Syrah from Washington State | ||
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| 2019 Realm Cellars Cabernet Sauvignon Beckstoffer To Kalon Vineyard (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 1999 La Mondotte (750ml) | ||
| Merlot from Saint-Emilion, Bordeaux, France | ||
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| 2018 Futo OV|SL Red (750ml) | ||
| Cabernet Sauvignon from Stags Leap, California | ||
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| 2017 Dominio de Pingus Pingus (750ml) | ||
| Tempranillo from Ribera del Duero, Castilla y Leon, Spain | ||
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| Gaspar's Silver Rum (750ml) | ||
| From Tampa, Florida | ||
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| Gaspar's Scurvy Lime Rum (750ml) | ||
| From Tampa, Florida | ||
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| 2016 Abreu Cappella Proprietary Red (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2016 Tesseron Estate Pym-Rae (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2015 Chateau Valandraud (1.5L) | ||
| Merlot from Saint-Emilion, Bordeaux, France | ||
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| 2018 Vietti Brunate (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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| Big Cypress Magic City XXI Gin (750ml) | ||
| From Miami, Florida | ||
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| Fukano Distillery Jikan Whisky (750ml) | ||
| From Hitoyoshi, Kumamoto, Japan | ||
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| 2017 Croft Quinta de Roeda Serikos (750ml) | ||
| From Portugal | ||
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| 2016 Accendo Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2018 Dalla Valle Maya (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2018 Futo Oakville Estate Red (750ml) | ||
| Cabernet Sauvignon from Oakville, California | ||
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| 2018 Paul Hobbs Cabernet Sauvignon Beckstoffer To-Kalon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2019 Pichler-Krutzler Riesling In Der Wand (750ml) | ||
| Riesling from Wachau, Austria | ||
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| Big Cypress Magic City Gin (750ml) | ||
| From Miami, Florida | ||
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| 2015 Paul Hobbs Cabernet Sauvignon Beckstoffer To-Kalon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2018 Realm Cellars Cabernet Farella Vineyard (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2014 Penfolds Grange (1.5L) | ||
| Syrah from South Australia, Australia | ||
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B-21 Top Recommendation
Read More Counted among a handful of iconic wines instantly recognizable by a single word, pioneering Penfolds winemaker Max Schubert began his secretive experiment in the 1950's to craft a highly distinctive Shiraz blending grapes from across South Australia's best vineyards with techniques considered unconventional at the time, initially calling it Grange Hermitage and eventually changing it simply to "Grange." Described as "unquestionably Australia's benchmark wine" by Vinous critic Josh Raynolds, this selection of highly rated Penfolds Grange vintages available in a range of formats is being offered at special, one-time pricing that Aussie Shiraz fans and collectors of the world's best wines will want to secure without hesitation. Among the first to establish vineyards in South Australia's Adelaide, Dr. Christopher Penfold and his wife Mary established Penfolds in 1844, naming their stone cottage situated among the vines The Grange and eventually growing to become one of the country's largest wine producers. Now celebrating the 70th anniversary of its first release, continuity has played a big part in the overwhelming success of Penfolds Grange, with only three other winemakers after Schubert crafting its signature style. As Chief Winemaker for Penfolds since 1989, Peter Gago has carried on the Grange tradition of blending mainly Shiraz and usually (although not always as in 2017) a small percentage of Cabernet Sauvignon from multiple vineyards across multiple regions, a practice which minimizes the impact of vintage variations, and ages Grange in large casks of 100% new American oak with nearly four more years in the bottle, yielding elegant spiced dark fruit balanced with precise acidity and velvety, forceful tannins ensuring decades of evolution. Described as "a massive wine" by the Wine Spectator's Harvey Steiman, the 97 pt. 1995 Penfolds Grange has enjoyed over two decades of impeccable aging and is ready to enjoy, "majestic in its proportions, combining power and grace in equal measure" with a finish that "echoes all day and night." Available in magnums, the 99 pt. 2012 Penfolds Grange is "unquestionably a stonking great Grange!" according to the Wine Advocate's Lisa Perrotti-Brown with a finish that's "epically long." Declaring the 100 pt. 2014 Grange "doesn't disappoint," Jeb Dunnuck describes it as "unquestionably the reference point wine for Australia," while calling the 100 pt. 2015 Grange "a monster of wine and one of those rare wines that blends power and elegance perfectly." Described by the Wine Spectator's MaryAnn Worobiec as "memorable, complex, aromatic and explosively deep," the 98 pt. 2017 Penfolds Grange is both elegant and muscular boasting "a stature and presence possessed only by Grange" according to Aussie expert Tyson Stelzer of the Halliday Wine Companion, only the seventh Grange ever made with 100% Shiraz. Described as "Shiraz at its finest" by Inside Bordeaux's Jane Anson, the mythical and highly collectible Penfolds Grange sets the standard for Australian Shiraz, these selections all top-rated vintages guaranteeing enjoyment for decades and certain to be a focal point in any collector's cellar. | ||
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