Top Quality Store
| High Plains Rye (750ml) | ||
| From Kentucky | ||
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| 2017 Dalla Valle Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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| 2019 Vina Sena Sena (3L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2019 Domaine de Montille Chevalier-Montrachet Grand Cru (1.5L) | ||
| Chardonnay from Chevalier-Montrachet, Burgundy, France | ||
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B-21 Top Recommendation
Read More Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring. Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades. From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come. | ||
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| 2018 Vietti Ravera (750ml) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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| Don Julio 1942 Anejo Tequila (1.75L) | ||
| From Atotonilco El Alto, Jalisco, Mexico | ||
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| 2017 Eisele Vineyard Estate Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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