There is a new label for the Terrunyo range, including the white 2019 Terrunyo Sauvignon Blanc, which comes from Los Boldos in Casablanca. It's more a gooseberry style of Sauvignon Blanc—classical Casablanca with the marine influence. The grapes are purchased from Kingston. This is sharp, long and pungent and less textured than the Gravas from the Bio-Bio, as this is more classical as the style has always been. It keeps very good freshness, with moderate alcohol and good acidity. It was bottled after six months in stainless steel. It was bottled in September 2019. 26,400 bottles produced.
91 points, Luis Gutiérrez, Wine Advocate (Issue # 247 - Feb 2020)