Aconcagua Costa makes this cloned Pinot Noir (777), harvested in mid-March with one-third whole bunches and one-third frozen grapes. Fairly light red in color. The nose is dominated by cherries and strawberries over a bed of herbs and damp earth. Luxurious (3.22 grams of sugar) with balanced freshness and mellow tannins.
89 points, Joaquín Hidalgo, Vinous (Mar 2020)
Delicate, with dried cherry and berry flavors matched to savory nuances in this medium-bodied style. Cinnamon and spice notes show on the finish. Drink now through 2023. 7,000 cases made, 500 cases imported.
89 points, Kim Marcus, Wine Spectator