There's a lifted, slightly herbal component to the nose of the 2018 Gigondas. Set against the red raspberry and redcurrant fruit, it accentuates the sense of freshness. The wine is medium to full-bodied, with a taut, tension-filled palate and silky, slightly astringent tannins on the finish. Give it another year or two in the cellar, then drink it over the next several years after that.
90 points, Joe Czerwinski, Wine Advocate (Nov 2020)