2012 Willi Brundlmayer Zobinger Heiligenstein Riesling Alte Reben, Kamptal (1.5L)

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# ATBBRI12BG
Country: Austria
Region: Niederosterreich
Sub-Region: Kamptal
Grape Varietal: Riesling
Review Score: 94WA, 93V

3 bottles in stock and ready to ship.
$159.99
Ships tomorrow.

Qty. 

Brundlmayer’s 2012 Riesling Heiligenstein Alte Reben is among those of its vintage that combine richness with vivacity, and it also illustrates the increasing ability and interest on the part of Austrian growers to moderate must weights and hence finished alcohol, which in many recent bottlings from these old vines as well as from their younger “Lyra”- trained neighbors has proven at least a slight handicap to poise and complexity. Lime rind bitterness and sting of nettle lend near face-slapping invigoration to a wine full of juicy fresh lime and apple and tinged with stony and saline elements. From a sample of just two bottles – and thus statistically insignificant – such was my impression of this wine from a Stelvin-sealed bottle as utilized in the winery tasting room but not commercialized. From a natural cork-sealed bottle (whose contents determined my rating), it blossomed into the specific florality associated with this site and exhibited by the corresponding “regular” bottling (which was bottled solely with a Stelvin closure). Smoky hints of black tea serve for counterpoint in the nose as well as on the palate, which exhibits alluring textural refinement allied to liquid perfume – imagine the bittersweet impression of sucking on honeysuckle stems – rendering the polished yet animating palate here absolutely ravishing. The finish here represents a resonant, umami-rich afterglow of zesty, piquant, saliva-inducing and diversely mineral impressions. This beauty ought to merit attention through at least 2025 (from vintages from the 1990s, these vines have accumulated a superb track record).

94 points, Robert Parker's Wine Advocate (Issue # 212 - Apr 2014)

Subtle aromas of white peach, lemon oil and mint are complicated by a hint of woodsmoke. Elegant apricot fruit with a suave texture and enough nerve to assure this riesling of a long life. The salty minerality adds complexity on a long, smoky finish. My favorite riesling at this estate.

93 points, Joel B. Payne, Vinous (Dec 2013)