Dusty clove, banana bread, lemongrass, spice, alcohol, nutty yeast, exotic berries, herbal, taffy. Smooth, bready, phenolic, clove, banana peel, starburst, clove, yeast, warming esters, hop oil, leafy, kumquats, blueberry skin, chai tea. An exceptional Weizenbock. Seems a few German brewers are looking to break out of their rigid ways, without rocking the purity boat too much. What better way than to use a hop that will somewhat radically bring a new flavor to your beer without compromising. Kudos on the leap!
92 points, BeerAdvocate (Issue # 60 - Jan 2012)