2019 Sigalas Santorini Assyrtiko (750ml)

Assyrtiko from Santorini, Greece

B-21 Top Recommendation
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B-21's move to Tarpon Springs in 1966 discovered a significant Greek settlement. They began migrating to our coastal town at the turn of the 20th century to harvest sponge, a Greek island heritage dating back to the ancient Egyptians five thousand years ago. A sponge blight in the Mediterranean had challenged the world's supply. Sitting on the continental shelf off western Florida was a vast virgin sponge forest. Only those of the Dodecanese Islands had the harvesting skills, and so they came. Within twenty years, Tarpon Springs had become "The Sponge Capital of the World." Spongers in from sea, Ouzo and Retsina poured at the local tavernas.

Today, a new generation of inspired Greeks have created world demand from another natural resource. These winemakers have fashioned never heard of ancient indigenous varietals from the Greek mainland and the Aegean into a wine revolution. Demand for Greek whites is soaring, wines such as Malagousia, Moschofilero and Assyrtiko. Malagousia is a particularly aromatic grape with exotic fruits, citrus, jasmine and mint with a viscous palate and medium acidity. Moschofilero is a light pink-skinned grape that produces lively, crisp wines with intense fragrances. Assyrtiko is native to the Aegean Islands and in particular Santorini. Assyrtiko is amoung the great white wines of the world, with excellent acidity, minerality and superb length. All super wines we highly recommend – you'll soak 'em up like a sponge.

93WA

The 2019 Santorini Assyrtiko, the flagship 100% Assyrtiko, is unoaked, dry (1.5 grams of residual sugar, 6.4 of total acidity and a pH of 3.08) and comes in at 14% alcohol. It was bottled in November 2019, sourced from vines over 70 years in age, all non-grafted. Solid in the mid-palate but without the very ripe nuances that some bigger wines on Santorini can acquire, this has fine structure to support the fruit and a great finish. The clean, dry and serious finish is lovely. It seems elegant and a bit understated, perfectly crafted and balanced—in other words, pretty typical. As is also typical, it always shows better the next day. This wine just has too much going on to show well in its youth on first pour. It looks splendid and able to develop over some years. It should improve, not just hold. I tend to think this will eventually overtake the 2018 Kavalieros this issue (a late release), but that is certainly more evolved and showing better today.

93 points, Mark Squires, Wine Advocate (Issue # 249 - Jun 2020)

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$37.98
60+ bottles in stock. Ships in 1 to 2 business days.

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