2017 Dandelion Vineyards Lionheart of the Barossa Shiraz (750ml)

Shiraz from Barossa, South Australia, Australia

95AWC

Hand-picked, crushed to open fermenters, 8 days on skins, matured for 18 months in mainly used French oak. High quality Barossa fruit, part grown by famous vignerons, floods the mouth, and the cool vintage has preserved the elegance and juicy highlights of the fruit. Oak has made a perfunctory contribution to a lovely wine.

95 points, James Halliday, Halliday Wine Companion (Aug 2019)

#AUDASH17BE
$19.99
7 bottles in stock. Ships in 1 to 2 business days.

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