Golden amber in the glass, this delightful Hungarian sweet wine has aromas of canned apricot, ripe peach and white flowers. In the mouth, there are flavors of lemon curd, peach and apricot, with nice heft and balance on the palate. Increased acidity keeps this wine absolutely delicious and not too sweet.
95 points, Jeff Jenssen, Wine Enthusiast (Dec 2019)
Like fine cashmere, this is richly plush in texture, yet remains weightless on the palate, where a tang of salinity and orange peel acidity freshens the expressive glazed apricot, passion fruit pâte de fruit and Marcona almond flavors. Exotic ground spice and perfumed floral notes create a heady, aromatic overtone on the lasting finish. Furmint, Hárslevelü, Zéta and Sárga Muskotály. Drink now through 2030. 1,583 cases made.
94 points, Alison Napjus, Wine Spectator (2020)