Blueberry and mineral, with dried flowers on the nose. Full-bodied, with very polished and juicy tannins. Turns chewy.
91-94 points, James Suckling for The Wine Spectator, Online March 25, 2010.
Consultant Claude Gros has turned out a gorgeous wine made from a blend of equal parts Merlot and Cabernet Sauvignon. Sweet cassis, kirsch, licorice and spring flowers jump from the glass of this opaque ruby/purple wine. Dense fruit, loads of glycerin, striking purity and palate penetration are all beautifully presented in this impressive wine, which remains under the radar for most consumers. Drink it over the next 10-15 years.
91 Points, The Wine Advocate (2012)