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2021 Caymus Cabernet Sauvignon (1L)

Cabernet Sauvignon from Napa, California

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

$89.98

Compare At: $99.99

60+ bottles in stock and ready to ship.

1

Andre Clouet Brut Grande Reserve (750ml)

Pinot Noir from Bouzy, Champagne, France

B-21 Top Recommendation
Read More

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

91WA

The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given. Tasted with Jean-François Clouet's German importer in Bremen.

91 points, Stephan Reinhardt, Wine Advocate (Apr 2021)

$37.98

Compare At: $44.99

60+ bottles in stock and ready to ship.

1

2021 Sea Sun Pinot Noir (750ml)

Pinot Noir from California

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

$15.98

Compare At: $18.99

60+ bottles in stock and ready to ship.

1

2021 Conundrum Red (750ml)

From Rutherford, California

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

Andre Clouet Brut Rose No. 3 (750ml)

Pinot Noir from Bouzy, Champagne, France

B-21 Top Recommendation
Read More

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

93WA

The NV Brut Rosé No 3 Grand Cru is a pure Bouzy Pinot Noir that gets its beautiful intense onion-skin color from the addition of 8% red wine. The nose is rich and complex but at the same time pure and refined, with a nice chalky layer and vinous fruit intensity. Round and rich but fresh and vital on the pure and elegant palate, this is a full-bodied, pretty intense and persistent rosé to be served with main courses. This rosé is seriously complex and expressive, with grip, tension and a long finish. Remarkable in class and style.

93 points, Stephan Reinhardt, Wine Advocate (Apr 2021)

$39.98

Compare At: $44.99

60+ bottles in stock and ready to ship.

1

Andre Clouet Brut Un Jour de 1911... (750ml)

Pinot Noir from Bouzy, Champagne, France

B-21 Top Recommendation
Read More

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

96WA

The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents.

96 points, Stephan Reinhardt, Wine Advocate (Apr 2021)

$69.98

Compare At: $74.99

60+ bottles in stock and ready to ship.

1

Red Schooner by Caymus Voyage 11 (750ml)

Malbec from California

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

$39.99

60+ bottles in stock and ready to ship.

1

2022 Seghesio Zinfandel (750ml)

Zinfandel from Sonoma, California

B-21 Top Recommendation
Read More

Called “one of California's elite Zinfandel specialists” by the Wine Spectator’s Tim Fish, these selections from Seghesio Family Vineyards offer a range of Zinfandel styles sourced from across Sonoma boasting lively, concentrated fruit with lushly textured ripe tannins, all delicious, well-crafted Zins ranked among “California’s great-value wines” according to Decanter and ready to enjoy often over the next few years and beyond.

Established over a century ago by Italian immigrants, Seghesio’s first Zinfandel plantings date back to 1895, its original Home Ranch Vineyard still producing fruit to this day. Now spanning more than 300 acres throughout Sonoma County, Seghesio employs hands on canopy management to ensure even ripening and manage yields in its sustainably farmed vineyards, hand harvesting the grapes in small lots with strict selection and fermenting each unique parcel separately before blending. Sourced from more than 150 individual lots across Sonoma County ranging from the Russian River to Dry Creek Valley, winemaker Andy Robinson aged the entry level 93 pt. 2022 Seghesio Zinfandel in 7% New American oak and 93% neutral French and American oak barrels for 10 months, yielding an appealing, easy drinking Zin with lush, spiced fruit and juicy acidity on a long, flavorful finish. Defining “old vine” as a minimum of 50 years of age, the 93 pt. 2022 Seghesio Old Vine Zinfandel was sourced mainly from gnarly, low yielding Zinfandel vines averaging 75 years of age that produce intensely concentrated fruit, aged for 15 months in 15% new French Oak and the rest in neutral French and American Oak to reveal pronounced brambly Zinfandel notes hinting of peppery spice with lush, velvety tannins. Crafted as a specific expression of the Dry Creek Valley terroir, the 94 pt. 2021 Seghesio Zinfandel Cortina is sourced from the Chen’s Vineyard planted in 1972, its long, warm days allowing the fruit to fully ripen while coastal cooling in the evening enables the grapes to mature slowly and retain their acidity, matured for 14 months in 13% new French and American oak to yield an elegant, richly concentrated 100% Zinfandel with aromatic bright fruit and polished tannins promising to evolve over the next decade.

Crafted by Sonoma County experts and among the region’s top scoring Zins, these Seghesio Zinfandel selections are beautifully balanced and elegantly styled to sip alone and equally enjoyable when paired with robustly flavored food, a range of delicious, appealing Zinfandels living up to the Seghesio legacy of delivering outstanding value.

93WS

Vivacious and briary, this Zin is generous with personality, offering blackberry, licorice and orange peel accents that zip along the zesty finish. Drink now through 2032. 112,500 cases made.

93 points, Tim Fish, Wine Spectator (Apr 2024)

$19.98

Compare At: $21.99

60+ bottles in stock and ready to ship.

1

Andre Clouet Brut Grande Reserve (375ml)

Pinot Noir from Bouzy, Champagne, France

B-21 Top Recommendation
Read More

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

91WA

The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given. Tasted with Jean-François Clouet's German importer in Bremen.

91 points, Stephan Reinhardt, Wine Advocate (Apr 2021)

2019 Petrolo Galatrona (750ml)

Merlot from Tuscany, Italy

B-21 Top Recommendation
Read More

Described as “a gorgeous and sumptuous wine” by Antonio Galloni of Vinous and among the “upper echelons of Tuscan wine” according to Gambero Rosso, Petrolo’s Galatrona is a standout even among its famed Super Tuscan peers, earning its well-deserved reputation vintage over vintage as “Tuscany’s answer to Petrus” according to the Wine Spectator, this offer for three stunning vintages among the best values in the region and simply not to be missed by lovers and collectors of Italy’s best red wines.

Located on a winding hillside road in northwest of Arezzo just outside the Chianti Classico zone, the strikingly beautiful Petrolo estate spans 672 acres of woodlands, olive groves and pristine hillside vineyards, the highest point dominated by the rustic centuries’ old sandstone watchtower for which Galatrona is named. Leaving his career as a successful painter to run his family’s estate 30 years ago, vintner Luca Sanjust had a passion for the great Merlots of Pomerol, fueling the idea of producing a pure Merlot in Tuscany from the low yielding Bordeaux vines that his mother Lucia had first planted on the estate in the late 1980’s and releasing the first Galatrona in 1994 to unanimous critical acclaim. Fermented in concrete vats with indigenous yeasts, the Petrolo Galatrona is aged for 18 to 20 months in a mix of large French oak barrels and barriques about a third new, expertly balancing elegance and immense power in an opulent style reminiscent of Le Pin according to James Suckling who calls it “the Merlot bombshell from Tuscany.” Crafted under legendary consulting enologist Carlo Ferrini, the Wine Advocate’s Monica Larner describes the 99 pt. 2019 Petrolo Galatrona as “soft and luscious, spreading evenly over the palate with elegance and sweeping intensity,” while the 97 pt. 2020 Petrolo Galatrona is “stunning” with all the elements “so impeccably woven together,” according to Antonio Galloni of Vinous, summing it up as “magnificent.” Declared “a tremendous wine by any measure” by critic Galloni, the 98 pt. 2021 Petrolo Galatrona is “totally unputdownable” according to Decanter’s Georgina Hindle “with lots of potential for improvement over ageing” and a lifespan of several decades.

Describing Petrolo as “a jewel of an estate” crafting “some of the most beautiful wines in Tuscany,” Antonio Galloni of Vinous calls the Petrolo Galatrona a “stunning value for the money” priced at a fraction of other highly rated Super Tuscan blends, these recent exceptional vintages already drinking beautifully and promising collectors who stash some away the opportunity to enjoy Petrolo’s elegantly complex and truly gorgeous expression of Tuscan Merlot for years to come.

99JS #65 Top 100

Blackberries and black cherries with lavender and violets on the nose. Full-bodied with velvety, chewy tannins, yet the fruit is very intense with vibrancy and energy. Muscular, yet agile. Pure and poised. A unique definition of merlot in Tuscany. Drink after 2025.

99 points, James Suckling (Sep 2021)

#65 - James Suckling Top 100 of 2021

$89.98

Compare At: $99.99

38 bottles in stock and ready to ship.

1

2022 Sea Sun Chardonnay (750ml)

Chardonnay from California

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

$12.98

Compare At: $18.99

54 bottles in stock and ready to ship.

1

2019 Chateau Potensac (750ml)

Merlot from Medoc, Bordeaux, France

B-21 Top Recommendation
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A load of top scoring 2019 Bordeaux values just arrived. Called “one of the most consistent vintages in Bordeaux in the 21st Century” by the Wine Independent’s Lisa Perrotti-Brown with quality “incredibly reliable from top to bottom,” these top rated 2019 selections offer the winning combination of approachability and longevity, unbeatably priced for Bordeaux fans seeking value to stock the cellar.

Declaring 2019 an outstanding vintage “that readers will love to have in their cellar,” Jeb Dunnuck calls the Merlot-dominated 92 pt. 2019 Clos du Roy from Fonsac “a hidden gem” that “should keep for a decade,” while describing the age worthy 93 pt. 2019 La Rose Perriere as “full-bodied, rich, structured” and the concentrated 94 pt. 2019 Chateau Potensac as a “beautifully pure, elegant Medoc that's well worth seeking out.” Producing “phenomenal wines in every appellation,” Antonio Galloni of Vinous calls the aromatic 94 pt. 2019 Virginie de Valandraud Blanc “a total knock-out” hinting of wild peach and honeysuckle, while the 100% Merlot 94 pt. 2019 Chateau Les Gravieres is “a “deep, mineral-driven St. Emilion of real distinction,” and the rich 94 pt. 2019 Labegorce is a “succulent Margaux” that’s “ample and expressive.” Calling 2019 a vintage offering “harmony, balance and freshness,” James Suckling describes the full-bodied 95 pt. 2019 Moulin du Cadet St. Emilion as boasting “wonderful energy,” while the 93 pt. Cabernet Sauvignon-dominated 2019 Chateau Chasse-Spleen offers “chewy tannins and vibrant, juicy fruit” and the richly aromatic 97 pt. 2019 Chateau Soutard-Cadet blends 90% Merlot and 10% Cab Franc to reveal “firm tannins and light, toasted oak” built for the long haul. The Wine Advocate’s William Kelley describes the full-bodied 94 pt. 2019 Chateau Bellefont-Belcier from St. Emilion as “velvety and seamless,” while he calls the impeccably balanced 97 pt. 2019 Chateau Saint-Pierre “the most gourmand, immediate wine of Saint-Julien,” describing the 2019’s overall as offering “notable intensity and persistence of flavor.” Calling 2019 a vintage of “rich and lush wines,” Inside Bordeaux’s Jane Anson describes the deeply aromatic 95 pt. 2019 Chateau Cantenac-Brown as “well muscled” with a “ton of tightly packed black fruit,” and calls the Cabernet Sauvignon-dominated 97 pt. 2019 Chateau Gruaud Larose “totally gorgeous” and the essence of “St. Julien in a glass,” while the stunning 98 pt. 2019 Rauzan-Segla is “well made and well delivered” with “Cabernet Sauvignon-dominant fruits,” boasting layered tannins built for decades of enjoyment.

Calling it “a truly great vintage for Bordeaux,” Neal Martin of Vinous enthusiastically endorsed the 2019s as “more opulent and bigger” at a recent retrospective tasting, all the more reason to pick a few favorites or mix a case or two of these top rated 2019 Bordeaux selections while they remain available and exceptionally priced to enjoy now and over the next decades.

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Bright, with crushed-stone and floral character on the nose. Medium body with a firm core, expanding through the palate. Vivid and bright. Lots of good energy. Crushed-stone and lightly chalky character at the end. Needs two or three years to come around.

94 points, James Suckling (Mar 2022)

Lots of black cherries, currants, ripe tobacco, and cedar notes emerge from the 2019 Château Potensac, a medium-bodied, concentrated, beautifully pure, elegant Médoc that's well worth seeking out. It's going to continue to drink nicely for 10-15 years.

92 points, Jeb Dunnuck (Apr 2022)

The 2019 Potensac is fabulous. Bright and focused, the 2019 impresses with its energy, balance and total class. Crushed flowers, mint, cinnamon, crushed rocks and blood orange all open in the glass. The 2019 is class personified I love the purity here. The 2019 is a standout, and should be a terrific value, too.

92 points, Antonio Galloni, Vinous (Feb 2022)

$24.88

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Andre Clouet Brut The V6 Experience (750ml)

Pinot Noir from Bouzy, Champagne, France

B-21 Top Recommendation
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As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

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Aged for six years on the second lees, the yellow-golden NV Brut The V6 Experience is a Bouzy Pinot Noir that displays great purity and intensity but also reduction on the mineral-scented nose. This is deep and complex, but it needs all our patience and perhaps even a decanter or at least a big glass and lots of aeration. The palate is rich and powerful, firmly structured, very tight and still astringent on the finish, but there is so much finesse paired with power, concentration and fruit, which give the V6 a promising future. The wine just starts a bit slowly (like a rocket, which is pictured on the label), but it will most probably go very steep in a couple of years. I have ever had this cuvée before, so I can only guess, though.

93+ points, Stephan Reinhardt, Wine Advocate (Apr 2021)

$49.99

51 bottles in stock and ready to ship.

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2017 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril (750ml)

Grenache from Chateauneuf-du-Pape, Rhône, France

B-21 Top Recommendation
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Our exceptional Rhone Week offers continue with the elegant and classically styled 97 pt. 2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril, a sumptuous CDP sourced from 100+ year old Grenache vines delivering lush aromas of fresh, tantalizing fruit and “beautiful Provençal character” according to Jeb Dunnuck that’s built for years of aging, at specially negotiated pricing that I know our B-21 lovers and collectors of bold Southern Rhones reds will want to scoop up to enjoy often.

Described by critic Robert Parker Jr. as “one of the up-and-coming superstar estates of Chateauneuf du Pape” over a decade ago, Domaine Durieu was founded by Paul Durieu with a few hectares of vineyards gifted to him by his mother Lucile Avril for his wedding, building the estate holdings to over 37 hectares and producing the first Lucile Avril Cuvee in her honor in 1999. Now crafted by third generation winemaker Vincent Durieu, Domaine Durieu’s 2020 Lucile Avril Cuvee is a blend of mostly Grenache, the oldest vines dating from 1914, with 10% Mourvedre and 10% Syrah, planted in the Farguerol lieu-dit’s blue clay and limestone soils mixed with the smooth galet stones on a plateau just north of the town of Chateauneuf du Pape. Vinifying the grapes separately with indigenous yeasts, winemaker Vincent Durieu aged the 2020 Lucile Avril in concrete tanks for 18 months, balancing its lush, herb and spice scented fruit with fine acidity and building a framework of firm, well-integrated tannins that guarantee years of evolution.

From a 2020 vintage yielding wines with “energy and verve,” according to Decanter’s Matt Walls, the elegant 97 pt. 2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril offers appealing energetic fruit ready to enjoy now with a rich, robust structure for aging, an impeccably balanced Chateauneuf du Pape driven by old vine Grenache at an unbeatable value. Believe me - this is stunning.

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I was able to taste two red cuvées from Domaine Durieu. Starting with the 2017 Châteauneuf Du Pape Lucile Avril, it offers a terrific bouquet of spiced cherries, kirsch, ground herbs, and loamy soil and earthy notes. Deep, beautifully textured, spicy, and meaty on the palate, it has full-bodied richness, polished, ripe tannins, and a great finish. It’s an incredibly Provençal, sexy, opulent Châteauneuf Du Pape to enjoy any time over the coming 10-15 years of more.

94 points, Jeb Dunnuck (Aug 2019)

Mainly old-vine Grenache, with a sprinkling of Mourvèdre and Syrah, the 2017 Chateauneuf du Pape Lucile Avril features the cherry and stone-fruit notes of ripe Grenache. It's full-bodied and supple, even a bit creamy on the palate, finishing long and plush. It should drink well for at least 7-8 years.

92 points, Joe Czerwinski, Wine Advocate (Issue # 244 - Aug 2019)

$39.98

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2009 Chateau Suduiraut Ex-Chateau 2022 (750ml)

Semillon from Sauternes, Bordeaux, France

B-21 Top Recommendation
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Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades.

Set among exquisite gardens designed by the creator of the Sun King’s grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux’s most beautiful estates, located just to the north of Chateau d’Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as “a mood altering wine,” the 95 pt. 2004 Suduiraut boasts “a range of honeyed flavors that never seems to stop” according to Wine and Spirits, while the Wine Advocate’s Robert Parker Jr. declares the 95 pt. 2006 Suduiraut “unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish.” Boasting “a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit,” Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a “benchmark Suduiraut” and declares the 96 pt. 2010 Chateau Suduiraut “simply magnificent” and “a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the “fabulous” 97 pt. 2016 Suduiraut “such a gorgeous wine,” delivering a remarkable combination of flavor and intensity yet remaining “gracious and classy," while the Wine Enthusiast’s Roger Voss calls it “a great wine with a long-term future.”

Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: “It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing.” Never more true at these exceptional bargain prices.

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Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum!

98 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2019)

The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aeration and begins revving its motor. It has a divine bouquet with honey, chamomile, yellow flowers and nectarine, building layer upon layer. The palate is medium-bodied with a viscous opening, a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit. Notes of quince and clementine emerge as it fans out wonderfully on the finish. It remains the benchmark Suduiraut of recent years. Period. 153gm/L residual sugar, 14.0% alcohol, 3.6gm/L total acidity. Tasted at the Suduiraut vertical at the château.

98 points, Neal Martin, Vinous (Mar 2019)

This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it. Best from 2014 through 2035. Tasted twice, with consistent notes. 4,000 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2012)

The new-wood smokiness is an important element of this creamy-textured wine. The richness bares flavors of honey, botrytis, almond and orange peel. Ripe and age worthy, this wine's opulence is just beginning to show.

96 points, Roger Voss, Wine Enthusiast (Feb 2013)

Yummy young Sauternes with caramel, honey, dried apples, pears, and tarte tatin. Full body, layered and compacted. Medium sweet and a flavorful finish. So much to come still. Give it three or four years to understand all it has.

96 points, James Suckling (May 2013)

$79.88

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This item is a pre-order estimated to arrive 7/11/2024. 60+ bottles available.

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2016 Chateau Grand-Puy-Lacoste (750ml)

Cabernet Sauvignon from Pauillac, Bordeaux, France

B-21 Top Recommendation
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Described by Inside Bordeaux’s Jane Anson as “a classic example of why we love great Pauillac,” these traditionally styled selections from Chateau Grand-Puy-Lacoste balance rich dark fruit on a precise backbone of acidity with lush, layered tannins, some just hitting their stride and all with decades of enjoyment ahead of them, delivered in perfect provenance at an unbeatable value.

Purchased by Jean-Eugene Borie in 1978 and restored by his son Francois-Xavier over the following decades, the 58-hectare vineyard of Chateau Grand-Puy-Lacoste is situated in a single large block on the Pauillac hill, the steep terrain rising up to 20 meters and planted mostly to Cabernet Sauvignon in deep gravel soils that extend eight meters underground on the Left Bank of the Gironde. Crafted by winemaker Francois-Xavier with the help of his daughter Emeline, the Cabernet Sauvignon-dominated blend is aged in mostly new French oak for 16 to 18 months, producing a Grand Vin that is “immediately charming and structurally polished” with “classic Cabernet-driven Pauillac character” according to the Wine Advocate’s William Kelley. At a tasting in 2021, Jane Anson of Inside Bordeaux noted the 97 pt. 2005 Chateau Grand-Puy-Lacoste is “just starting to really live up to expectations” and “will easily stay in this delightful holding pattern for the next few decades” while the “unmistakably Pauillac” 96 pt. 2009 Chateau Grand-Puy-Lacoste is “utterly gorgeous right now” and “still young," counting it among the estate’s best vintages. Calling the 2015 vintage one not to be missed, Antonio Galloni of Vinous describes the 96 pt. 2015 Chateau Grand-Puy-Lacoste as bringing together “the ripeness of the vintage and the classic elegance of Pauillac in stunning style,” while the 97 pt. 2016 Chateau Grand-Puy-Lacoste is “sumptuous, vivid and incredibly detailed” and a highlight of the vintage poised to “enjoy a long life,” available in both 750 ml. and magnum. Jeb Dunnuck calls the 96 pt. 2018 Chateau Grand-Puy-Lacoste “a beautiful Pauillac” with “terrific balance, remarkable purity of fruit, and outstanding length” and the Wine Independent’s Lisa Perrotti-Brown describes the 97 pt. 2019 Chateau Grand-Puy-Lacoste “an exercise in elegance, with lovely freshness and fine-grained tannins.” Ranked #18 on the Wine Spectator’s Top 100 of 2023, James Suckling wrote the full-bodied 96 pt. 2020 Chateau Grand-Puy-Lacoste “builds on the palate in a fantastic way” while the Wine Advocate’s William Kelley notes “its supple, charming style belies considerable aging potential.”

Transparently reflecting its exceptional Left Bank terroir, Bordeaux expert Jane Anson describes the exceptional Grand Cru of Chateau Grand-Puy-Lacoste as “the marriage of Cabernet Sauvignon, Gironde Estuary breezes, and the gravels of the appellation,” these top vintages delivering outstanding value for Pauillac lovers and collectors to savor over the next decades.

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A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.

97 points, James Suckling (Feb 2019)

The 2016 Grand-Puy-Lacoste is a powerful, exciting wine. That is the good news. But readers are going to have to be patient, as the 2016 shows very little of the upfront appeal that was so evident when it was in barrel. In the glass, the 2016 is sumptuous, vivid and incredibly detailed, with generous super-ripe red fruit and floral notes that develop with time. The wine's concentration and vibrancy lead me to think it will enjoy a very long life. Wow!

95+ points, Antonio Galloni, Vinous (Jan 2019)

$96.88

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2019 Chateau Chasse-Spleen (750ml)

Cabernet Sauvignon from Moulis, Bordeaux, France

B-21 Top Recommendation
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A load of top scoring 2019 Bordeaux values just arrived. Called “one of the most consistent vintages in Bordeaux in the 21st Century” by the Wine Independent’s Lisa Perrotti-Brown with quality “incredibly reliable from top to bottom,” these top rated 2019 selections offer the winning combination of approachability and longevity, unbeatably priced for Bordeaux fans seeking value to stock the cellar.

Declaring 2019 an outstanding vintage “that readers will love to have in their cellar,” Jeb Dunnuck calls the Merlot-dominated 92 pt. 2019 Clos du Roy from Fonsac “a hidden gem” that “should keep for a decade,” while describing the age worthy 93 pt. 2019 La Rose Perriere as “full-bodied, rich, structured” and the concentrated 94 pt. 2019 Chateau Potensac as a “beautifully pure, elegant Medoc that's well worth seeking out.” Producing “phenomenal wines in every appellation,” Antonio Galloni of Vinous calls the aromatic 94 pt. 2019 Virginie de Valandraud Blanc “a total knock-out” hinting of wild peach and honeysuckle, while the 100% Merlot 94 pt. 2019 Chateau Les Gravieres is “a “deep, mineral-driven St. Emilion of real distinction,” and the rich 94 pt. 2019 Labegorce is a “succulent Margaux” that’s “ample and expressive.” Calling 2019 a vintage offering “harmony, balance and freshness,” James Suckling describes the full-bodied 95 pt. 2019 Moulin du Cadet St. Emilion as boasting “wonderful energy,” while the 93 pt. Cabernet Sauvignon-dominated 2019 Chateau Chasse-Spleen offers “chewy tannins and vibrant, juicy fruit” and the richly aromatic 97 pt. 2019 Chateau Soutard-Cadet blends 90% Merlot and 10% Cab Franc to reveal “firm tannins and light, toasted oak” built for the long haul. The Wine Advocate’s William Kelley describes the full-bodied 94 pt. 2019 Chateau Bellefont-Belcier from St. Emilion as “velvety and seamless,” while he calls the impeccably balanced 97 pt. 2019 Chateau Saint-Pierre “the most gourmand, immediate wine of Saint-Julien,” describing the 2019’s overall as offering “notable intensity and persistence of flavor.” Calling 2019 a vintage of “rich and lush wines,” Inside Bordeaux’s Jane Anson describes the deeply aromatic 95 pt. 2019 Chateau Cantenac-Brown as “well muscled” with a “ton of tightly packed black fruit,” and calls the Cabernet Sauvignon-dominated 97 pt. 2019 Chateau Gruaud Larose “totally gorgeous” and the essence of “St. Julien in a glass,” while the stunning 98 pt. 2019 Rauzan-Segla is “well made and well delivered” with “Cabernet Sauvignon-dominant fruits,” boasting layered tannins built for decades of enjoyment.

Calling it “a truly great vintage for Bordeaux,” Neal Martin of Vinous enthusiastically endorsed the 2019s as “more opulent and bigger” at a recent retrospective tasting, all the more reason to pick a few favorites or mix a case or two of these top rated 2019 Bordeaux selections while they remain available and exceptionally priced to enjoy now and over the next decades.

93V 92WA 92JS

The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

93 points, Neal Martin, Vinous (Feb 2022)

Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

92+ points, William Kelley, Wine Advocate (Apr 2022)

Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

92 points, James Suckling (Mar 2022)

$34.88

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2020 Petrolo Galatrona (750ml)

Merlot from Val d’Arno di Sopra, Tuscany, Italy

B-21 Top Recommendation
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Described as “a gorgeous and sumptuous wine” by Antonio Galloni of Vinous and among the “upper echelons of Tuscan wine” according to Gambero Rosso, Petrolo’s Galatrona is a standout even among its famed Super Tuscan peers, earning its well-deserved reputation vintage over vintage as “Tuscany’s answer to Petrus” according to the Wine Spectator, this offer for three stunning vintages among the best values in the region and simply not to be missed by lovers and collectors of Italy’s best red wines.

Located on a winding hillside road in northwest of Arezzo just outside the Chianti Classico zone, the strikingly beautiful Petrolo estate spans 672 acres of woodlands, olive groves and pristine hillside vineyards, the highest point dominated by the rustic centuries’ old sandstone watchtower for which Galatrona is named. Leaving his career as a successful painter to run his family’s estate 30 years ago, vintner Luca Sanjust had a passion for the great Merlots of Pomerol, fueling the idea of producing a pure Merlot in Tuscany from the low yielding Bordeaux vines that his mother Lucia had first planted on the estate in the late 1980’s and releasing the first Galatrona in 1994 to unanimous critical acclaim. Fermented in concrete vats with indigenous yeasts, the Petrolo Galatrona is aged for 18 to 20 months in a mix of large French oak barrels and barriques about a third new, expertly balancing elegance and immense power in an opulent style reminiscent of Le Pin according to James Suckling who calls it “the Merlot bombshell from Tuscany.” Crafted under legendary consulting enologist Carlo Ferrini, the Wine Advocate’s Monica Larner describes the 99 pt. 2019 Petrolo Galatrona as “soft and luscious, spreading evenly over the palate with elegance and sweeping intensity,” while the 97 pt. 2020 Petrolo Galatrona is “stunning” with all the elements “so impeccably woven together,” according to Antonio Galloni of Vinous, summing it up as “magnificent.” Declared “a tremendous wine by any measure” by critic Galloni, the 98 pt. 2021 Petrolo Galatrona is “totally unputdownable” according to Decanter’s Georgina Hindle “with lots of potential for improvement over ageing” and a lifespan of several decades.

Describing Petrolo as “a jewel of an estate” crafting “some of the most beautiful wines in Tuscany,” Antonio Galloni of Vinous calls the Petrolo Galatrona a “stunning value for the money” priced at a fraction of other highly rated Super Tuscan blends, these recent exceptional vintages already drinking beautifully and promising collectors who stash some away the opportunity to enjoy Petrolo’s elegantly complex and truly gorgeous expression of Tuscan Merlot for years to come.

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The 2020 Galatrona is stunning. In fact, the 2020 is one of the best vintages of the Galatrona I can remember tasting. I am especially impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark-toned fruit, crushed rocks, menthol, licorice and spice build into the intense, palate-staining finish. The 2018 spent 18-20 months in French oak, about 25% new, with some larger barrels thrown into the mix. Magnificent.

98 points, Antonio Galloni, Vinous (Aug 2023)

Subtle yet intense aromas of black fruit and violets. Extremely perfumed. Crushed stones. Medium-bodied with ultra-fine tannins that give a mouth-feel of velvet that goes on for minutes. Refined and fresh. Al-dente fruit. From organically grown grapes. Better in three to four years.

97 points, James Suckling (Jul 2022)

The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the estate's headline wine. It was first created in 1994 when Luca Sanjust's second child, Lucia, was born. Despite the summer heat that became a challenge for winemakers in many corners of Tuscany, Galatrona shows terrific results in 2020. The vineyard is located in a cool and thickly forested position almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that grows in intensity as the wine opens in the glass. Aromas of cherry, toasted almond and dried mint fuel a long and very elegant finish. The oak tannins are soft and sweet, and the wine boasts long-lasting flavors.

96 points, Monica Larner, Wine Advocate (Issue # 261 - Jun 2022)

$79.98

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60+ bottles in stock and ready to ship.

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2019 Tedeschi Marne 180 Amarone della Valpolicella (750ml)

From Valpolicella, Veneto, Italy

B-21 Top Recommendation
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A comprehensive selection from Tedeschi reflecting "a sense of place in Valpolicella" according to Eric Guido of Vinous, these highly rated reds from Italy's pioneering producer of vineyard-driven Valpolicella and Amarone offer a full range of complexity from the easy drinking 90 pt. 2022 Tedeschi Lucchine to the inviting 97 pt. 2019 Tedeschi Marne 180 Amarone and the powerful single vineyard 95 pt. 2015 Tedeschi Capitel Monte Olmi Riserva Amarone, a terrific value priced opportunity for anyone looking to explore the wines of the region as well as Amarone lovers seeking a great deal for building a case.

Located in northern Italy’s Veneto region east of Lake Garda, Tedeschi produces red wines in a range of styles, from fresh and approachable Valpolicella to rich and age worthy Amarone and long-lived Riservas, crafted as different blends from the native grapes Corvina, Rondinella and Corvinone along with a smaller percentage of lesser-known indigenous varietals. Inspired by the diverse range of terroirs across their 48 hectares of steep, hillside vineyards, the Tedeschi’s were the first in the region to build their portfolio to express the specific characteristics of the individual parcels, the estate now run by fifth generation family members Riccardo, Sabrina and Antonietta under the mentorship of their father Lorenzo. Crafted without the use of any oak, the fresh and lively 90 pt. 2022 Tedeschi Lucchine Valpolicella offers bright red fruit with notes of sour cherry and vibrant acidity, a refreshing and food friendly Valpolicella to enjoy slightly chilled over the next five years and summed up by James Suckling as “delicious.” Crafted as a harmonious blend from across their vineyards, the harvested grapes for the Marne 180 Amarone della Valpolicella are dried to half their original size during the appassimento process used to make Amarone, undergoing a complex transformation that decreases acidity and enhances flavors, the blend aged for around 30 months in large Slavonian casks followed by at least 6 months in bottle before release. Described as “delicious even now” by James Suckling, the richly textured 93 pt. 2017 Tedeschi Marne 180 Amarone is ready to enjoy with structure for cellaring, offering aromatic, succulent fruit hinting of spiced raisin with smooth acidity and a mineral-driven finish, while the lush 2019 97 pt. Tedeschi Marne 180 Amarone promises a decade of evolution, revealing ripe spiced fruit and saline-tinged minerality with well-integrated tannins on a long, juicy finish. Sourced from the steep terraced Monte Olmi parcel planted in limestone-rich soils at around 160 meters above sea level, Tedeschi’s Monte Olmi Riserva was among the region’s first single vineyard Amarones first released in the 1960’s, the blend aged in Slavonia oak for 48 months with a minimum of 6 months more in bottle. After spending 10 years maturing in bottle, the full-bodied 95 pt. 2013 Tedeschi Capitel Monte Olmi Riserva Amarone is described as offering “an unbelievable amount of vibrant, unbridled energy” by Eric Guido of Vinous, its enticing aromatic spiced fruit balanced with fine grained tannins on a silky finish while the opulent 95 pt. 2016 Tedeschi Capitel Monte Olmi Riserva Amarone is “is a sumptuous wine of both power and precision” according to James Suckling, promising to evolve for over a decade.

Described as “fabulous values” by Vinous critic Antonio Galloni, these appealing selections from Tedeschi reflect the family’s long legacy as expert growers in the region, a range of refined and balanced vineyard driven Valpolicella wines to enjoy now and over the next decade, bargain priced at a fraction of the region’s higher profile producers and over delivering value.

97D

Sultry and rich aromas of plums, black cherries and chocolate with a slurry of balsamic intensity. Vast and complex with capacious tanins, an ample meaty texture and an embrace of pervading acidity. Very long with great typicity.

97 points, Decanter (2023)

$49.98

Compare At: $59.99

55 bottles in stock and ready to ship.

1

2022 Tedeschi Lucchine Valpolicella (750ml)

From Valpolicella, Veneto, Italy

B-21 Top Recommendation
Read More

A comprehensive selection from Tedeschi reflecting "a sense of place in Valpolicella" according to Eric Guido of Vinous, these highly rated reds from Italy's pioneering producer of vineyard-driven Valpolicella and Amarone offer a full range of complexity from the easy drinking 90 pt. 2022 Tedeschi Lucchine to the inviting 97 pt. 2019 Tedeschi Marne 180 Amarone and the powerful single vineyard 95 pt. 2015 Tedeschi Capitel Monte Olmi Riserva Amarone, a terrific value priced opportunity for anyone looking to explore the wines of the region as well as Amarone lovers seeking a great deal for building a case.

Located in northern Italy’s Veneto region east of Lake Garda, Tedeschi produces red wines in a range of styles, from fresh and approachable Valpolicella to rich and age worthy Amarone and long-lived Riservas, crafted as different blends from the native grapes Corvina, Rondinella and Corvinone along with a smaller percentage of lesser-known indigenous varietals. Inspired by the diverse range of terroirs across their 48 hectares of steep, hillside vineyards, the Tedeschi’s were the first in the region to build their portfolio to express the specific characteristics of the individual parcels, the estate now run by fifth generation family members Riccardo, Sabrina and Antonietta under the mentorship of their father Lorenzo. Crafted without the use of any oak, the fresh and lively 90 pt. 2022 Tedeschi Lucchine Valpolicella offers bright red fruit with notes of sour cherry and vibrant acidity, a refreshing and food friendly Valpolicella to enjoy slightly chilled over the next five years and summed up by James Suckling as “delicious.” Crafted as a harmonious blend from across their vineyards, the harvested grapes for the Marne 180 Amarone della Valpolicella are dried to half their original size during the appassimento process used to make Amarone, undergoing a complex transformation that decreases acidity and enhances flavors, the blend aged for around 30 months in large Slavonian casks followed by at least 6 months in bottle before release. Described as “delicious even now” by James Suckling, the richly textured 93 pt. 2017 Tedeschi Marne 180 Amarone is ready to enjoy with structure for cellaring, offering aromatic, succulent fruit hinting of spiced raisin with smooth acidity and a mineral-driven finish, while the lush 2019 97 pt. Tedeschi Marne 180 Amarone promises a decade of evolution, revealing ripe spiced fruit and saline-tinged minerality with well-integrated tannins on a long, juicy finish. Sourced from the steep terraced Monte Olmi parcel planted in limestone-rich soils at around 160 meters above sea level, Tedeschi’s Monte Olmi Riserva was among the region’s first single vineyard Amarones first released in the 1960’s, the blend aged in Slavonia oak for 48 months with a minimum of 6 months more in bottle. After spending 10 years maturing in bottle, the full-bodied 95 pt. 2013 Tedeschi Capitel Monte Olmi Riserva Amarone is described as offering “an unbelievable amount of vibrant, unbridled energy” by Eric Guido of Vinous, its enticing aromatic spiced fruit balanced with fine grained tannins on a silky finish while the opulent 95 pt. 2016 Tedeschi Capitel Monte Olmi Riserva Amarone is “is a sumptuous wine of both power and precision” according to James Suckling, promising to evolve for over a decade.

Described as “fabulous values” by Vinous critic Antonio Galloni, these appealing selections from Tedeschi reflect the family’s long legacy as expert growers in the region, a range of refined and balanced vineyard driven Valpolicella wines to enjoy now and over the next decade, bargain priced at a fraction of the region’s higher profile producers and over delivering value.

90JS

The only Valpolicella sans oak. This is akin to a riper Bardolino or, put it this way, a Veneto Beaujolais as it is so frisky and vibrant. Lightweight and sappy, with a thread of crunchy acidity towing sour red fruits, damsons and dried herbs long and easy. This is ready for the fridge and the summer. Delicious! Among the best young Valpolicella tasted in some time. Drink or hold.

90 points, Ned Goodwin, James Suckling (May 2023)

$15.98

Compare At: $17.99

40 bottles in stock and ready to ship.

1

2023 Diatom Chardonnay (750ml)

Chardonnay from Santa Barbara, California

B-21 Top Recommendation
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Fans of winemaker Greg Brewer’s pure and precise Santa Barbara County Chardonnays won’t need convincing to stock up on the new vintage of the elegant 93 pt. 2023 Diatom Chardonnay, transparently expressing the essence of fragrant Santa Rita Hills Chardonnay with shimmering minerality on a vibrant, saline finish and a “screaming value” according to Jeb Dunnuck that over delivers.

Described as “the purest possible expression of Chardonnay from this region” by the Wine Independent’s Lisa Perrotti-Brown, veteran winemaker Greg Brewer established Diatom in 2005 in the Central Coast’s Santa Rita Hills AVA to capture Chardonnay in its “most pure and unadulterated state,” naming it for the region’s distinctive marine sedimentary soils of fossilized plankton among the largest deposits in the world. Sourced from the Mission Hills Vineyard in Los Alamos, the low yielding Chardonnay vines produce smaller clusters and tiny berries that enhance concentration and depth, while cooling breezes funneling off the Pacific allow for longer ripening and flavor development and preserve the grapes’ natural acidity. Renowned as the co-founder of Brewer-Clifton and Melville with over three decades of winemaking experience, Brewer employed a non-interventionist approach to craft the 2023 Diatom, forgoing the use of oak and malolactic fermentation, an often-employed technique known for producing a softer, more buttery style of Chardonnay and instead producing a crisp, clean Chardonnay in a style reminiscent of Chablis. Fermented and matured in 100% stainless steel, the refined 2023 Diatom Chardonnay beautifully balances bright, lively fruit with refreshing, mineral-tinged acidity, reflecting Brewer’s signature style of “vibrant purity and freshness, with plenty of textural richness on the palate” according to Jeb Dunnuck and a mouthwatering finish that begs for another sip.

From a unique terroir described as producing “natural tight acidity, tension, and an ocean-kissed salinity” by Decanter’s Jessica Dupuy, Greg Brewer’s impeccably balanced 93 pt. 2023 Diatom Chardonnay is richly layered with nuanced complexity and refreshing acidity, crafted by a masterful winemaker to transparently reflect its Santa Rita Hills origins and an incredible value bargain priced for savvy Chard lovers to scoop up by the case.

93WS

This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple, plus floral accents of orange blossoms and lemon curd. Finishes with mouthwatering acidity, a note of crunchy sea salt minerality and a whiff of lemon verbena. Drink now.

93 points, MaryAnn Worobiec, Wine Spectator (May 2024)

$19.98

Compare At: $22.99

60+ bottles in stock and ready to ship.

1

2019 La Rose Perriere (750ml)

From Lussac-St-Emilion, Bordeaux, France

B-21 Top Recommendation
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A load of top scoring 2019 Bordeaux values just arrived. Called “one of the most consistent vintages in Bordeaux in the 21st Century” by the Wine Independent’s Lisa Perrotti-Brown with quality “incredibly reliable from top to bottom,” these top rated 2019 selections offer the winning combination of approachability and longevity, unbeatably priced for Bordeaux fans seeking value to stock the cellar.

Declaring 2019 an outstanding vintage “that readers will love to have in their cellar,” Jeb Dunnuck calls the Merlot-dominated 92 pt. 2019 Clos du Roy from Fonsac “a hidden gem” that “should keep for a decade,” while describing the age worthy 93 pt. 2019 La Rose Perriere as “full-bodied, rich, structured” and the concentrated 94 pt. 2019 Chateau Potensac as a “beautifully pure, elegant Medoc that's well worth seeking out.” Producing “phenomenal wines in every appellation,” Antonio Galloni of Vinous calls the aromatic 94 pt. 2019 Virginie de Valandraud Blanc “a total knock-out” hinting of wild peach and honeysuckle, while the 100% Merlot 94 pt. 2019 Chateau Les Gravieres is “a “deep, mineral-driven St. Emilion of real distinction,” and the rich 94 pt. 2019 Labegorce is a “succulent Margaux” that’s “ample and expressive.” Calling 2019 a vintage offering “harmony, balance and freshness,” James Suckling describes the full-bodied 95 pt. 2019 Moulin du Cadet St. Emilion as boasting “wonderful energy,” while the 93 pt. Cabernet Sauvignon-dominated 2019 Chateau Chasse-Spleen offers “chewy tannins and vibrant, juicy fruit” and the richly aromatic 97 pt. 2019 Chateau Soutard-Cadet blends 90% Merlot and 10% Cab Franc to reveal “firm tannins and light, toasted oak” built for the long haul. The Wine Advocate’s William Kelley describes the full-bodied 94 pt. 2019 Chateau Bellefont-Belcier from St. Emilion as “velvety and seamless,” while he calls the impeccably balanced 97 pt. 2019 Chateau Saint-Pierre “the most gourmand, immediate wine of Saint-Julien,” describing the 2019’s overall as offering “notable intensity and persistence of flavor.” Calling 2019 a vintage of “rich and lush wines,” Inside Bordeaux’s Jane Anson describes the deeply aromatic 95 pt. 2019 Chateau Cantenac-Brown as “well muscled” with a “ton of tightly packed black fruit,” and calls the Cabernet Sauvignon-dominated 97 pt. 2019 Chateau Gruaud Larose “totally gorgeous” and the essence of “St. Julien in a glass,” while the stunning 98 pt. 2019 Rauzan-Segla is “well made and well delivered” with “Cabernet Sauvignon-dominant fruits,” boasting layered tannins built for decades of enjoyment.

Calling it “a truly great vintage for Bordeaux,” Neal Martin of Vinous enthusiastically endorsed the 2019s as “more opulent and bigger” at a recent retrospective tasting, all the more reason to pick a few favorites or mix a case or two of these top rated 2019 Bordeaux selections while they remain available and exceptionally priced to enjoy now and over the next decades.

93V 92JD 92JS

The 2019 La Rose Perrière is gorgeous, just as it was in barrel. Super-ripe black cherry, plum, spice, tobacco and chocolate are all kicked up in this racy, flamboyant Lussac from Jean-Luc Sylvain. The 2019 is beautifully done.

93 points, Antonio Galloni, Vinous (Feb 2022)

Bright dark cherries, sandalwood, candied violets, plums, and spicy oak all emerge from the 2019 Château La Rose Perrière, a medium to full-bodied, rich, structured 2019 that needs bottle age. I like its mid-palate, and it has rock-solid density to buffer its tannins, so give bottles 3-5 years if you can. It should drink brilliantly over the following decade.

92 points, Jeb Dunnuck (Apr 2022)

There’s some blackcurrant and wet earth in the nose here, together with some sliced fresh mushroom. Medium-bodied with a pretty core of round tannins and a polished finish. It shows some serious winemaking and craftsmanship. Try after 2024.

92 points, James Suckling (Feb 2022)

$19.88

Compare At: $23.99

60+ bottles in stock and ready to ship.

1

2022 Conundrum White (750ml)

From Rutherford, California

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

$12.98

Compare At: $15.99

60+ bottles in stock and ready to ship.

1

2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril (750ml)

Grenache from Chateauneuf-du-Pape, Rhône, France

B-21 Top Recommendation
Read More

Our exceptional Rhone Week offers continue with the elegant and classically styled 97 pt. 2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril, a sumptuous CDP sourced from 100+ year old Grenache vines delivering lush aromas of fresh, tantalizing fruit and “beautiful Provençal character” according to Jeb Dunnuck that’s built for years of aging, at specially negotiated pricing that I know our B-21 lovers and collectors of bold Southern Rhones reds will want to scoop up to enjoy often.

Described by critic Robert Parker Jr. as “one of the up-and-coming superstar estates of Chateauneuf du Pape” over a decade ago, Domaine Durieu was founded by Paul Durieu with a few hectares of vineyards gifted to him by his mother Lucile Avril for his wedding, building the estate holdings to over 37 hectares and producing the first Lucile Avril Cuvee in her honor in 1999. Now crafted by third generation winemaker Vincent Durieu, Domaine Durieu’s 2020 Lucile Avril Cuvee is a blend of mostly Grenache, the oldest vines dating from 1914, with 10% Mourvedre and 10% Syrah, planted in the Farguerol lieu-dit’s blue clay and limestone soils mixed with the smooth galet stones on a plateau just north of the town of Chateauneuf du Pape. Vinifying the grapes separately with indigenous yeasts, winemaker Vincent Durieu aged the 2020 Lucile Avril in concrete tanks for 18 months, balancing its lush, herb and spice scented fruit with fine acidity and building a framework of firm, well-integrated tannins that guarantee years of evolution.

From a 2020 vintage yielding wines with “energy and verve,” according to Decanter’s Matt Walls, the elegant 97 pt. 2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril offers appealing energetic fruit ready to enjoy now with a rich, robust structure for aging, an impeccably balanced Chateauneuf du Pape driven by old vine Grenache at an unbeatable value. Believe me - this is stunning.

97JS 96JD

Smelling this great Chateauneuf is like gazing into a deep chasm. Amazing complexity with aromas ranging from black raspberries through to candied orange, but also notes of raw meat and licorice. Super-concentrated, super-structured, but also more elegant than a wine built on this monumental scale can theoretically be. Extremely long, complete finish. A cuvee of 80% grenache, 10% syrah and 10% mourvedre. Drinkable now, but best from 2025.

97 points, Stuart Pigott, James Suckling (May 2023)

Lastly, and surpassing what the estate achieved in 2019, the 2020 Châteauneuf Du Pape Lucile Avril is based on 80% Grenache and 10% each of Syrah and Mourvedre that was brought up all in concrete tanks. It's the deepest ruby-colored wine in the lineup and boasts a brilliant perfume of pure blackberries, ground pepper, licorice, dried garrigue, leather, and Asian spice. Pure, seamless, incredibly elegant, and full-bodied, it's another straight-up gorgeous wine from this team that readers will love to have in their cellar.

96 points, Jeb Dunnuck (Nov 2022)

$44.98

Compare At: $49.99

This item is a pre-order estimated to arrive 7/11/2024. 60+ bottles available.

1

2022 The Calling Chardonnay Dutton Ranch Vineyard (750ml)

Chardonnay from Russian River, California

B-21 Top Recommendation
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While fans of rich California Chardonnay know Sonoma’s iconic Dutton Ranch as the source for some of the region’s top producers, the lush 93 pt. 2022 The Calling Chardonnay Dutton Ranch Vineyard is a welcome departure from their equally high prices, offering ripe aromatic tropical fruit hinting of crisp apple and citrus peel with bright acidity on a plush finish and delivering a classic expression of sumptuous Russian River Chard for a fraction of its similarly pedigreed peers.

Co-founded by legendary sports broadcaster Jim Nantz and entrepreneur Peter Deutsch, the Calling was established in 2012 to craft wines sourced from existing family growers, forming its first partnership with the Russian River Valley’s acclaimed Dutton Ranch and becoming the largest buyer of Dutton Chardonnay fruit over the last decade. Founded on a 35-acre ranch outside of Graton in Sonoma County in 1964, the Dutton family planted their first 20 acres of Chardonnay in 1967, expanding their holdings to over 1,100 acres of sustainably farmed vineyards and becoming one of the region’s most prestigious vineyard designations, featured on the labels of an array of high-profile Chardonnay producers including Kistler and Patz and Hall. Employing what he refers to as a “berry to bottle” approach with minimal intervention, acclaimed winemaker James MacPhail barrel-fermented the impressive 2022 The Calling Chardonnay Dutton Ranch Vineyard in French oak with wild yeasts before aging it in 35% new French oak for nine months, employing regular lees stirring to create richness and texture and yielding classic Russian River opulence with beautifully textured fruit and bright acidity, ready to enjoy over the next few years.

Crafted by a relative newcomer among Sonoma’s Chardonnay producers, the enticing 93 pt. 2022 The Calling Chardonnay Dutton Ranch Vineyard continues the winery’s rising trajectory in the Russian River appellation, an opportunity to reap the rewards of exceptional sourcing and highly skilled winemaking while enjoying a terrific deal on an impressive and easy to love Chardonnay.

93WS

An expressive version, with generous notes of ripe tropical fruit, including papaya, grilled pineapple and mango. There's also a wonderful sense of restraint in the way the acidity and supple texture play with the flavors. Touches of vanilla shortbread, candied ginger and orange blossoms add fragrant grace notes. Drink now. 9,100 cases made.

93 points, MaryAnn Worobiec, Wine Spectator (Apr 2024)

$23.98

Compare At: $29.99

60+ bottles in stock and ready to ship.

1

Bonanza Cabernet Sauvignon Lot 7 (750ml)

Cabernet Sauvignon from California

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

$18.99

60+ bottles in stock and ready to ship.

1

2019 Moulin du Cadet (750ml)

From Saint-Emilion, Bordeaux, France

B-21 Top Recommendation
Read More

A load of top scoring 2019 Bordeaux values just arrived. Called “one of the most consistent vintages in Bordeaux in the 21st Century” by the Wine Independent’s Lisa Perrotti-Brown with quality “incredibly reliable from top to bottom,” these top rated 2019 selections offer the winning combination of approachability and longevity, unbeatably priced for Bordeaux fans seeking value to stock the cellar.

Declaring 2019 an outstanding vintage “that readers will love to have in their cellar,” Jeb Dunnuck calls the Merlot-dominated 92 pt. 2019 Clos du Roy from Fonsac “a hidden gem” that “should keep for a decade,” while describing the age worthy 93 pt. 2019 La Rose Perriere as “full-bodied, rich, structured” and the concentrated 94 pt. 2019 Chateau Potensac as a “beautifully pure, elegant Medoc that's well worth seeking out.” Producing “phenomenal wines in every appellation,” Antonio Galloni of Vinous calls the aromatic 94 pt. 2019 Virginie de Valandraud Blanc “a total knock-out” hinting of wild peach and honeysuckle, while the 100% Merlot 94 pt. 2019 Chateau Les Gravieres is “a “deep, mineral-driven St. Emilion of real distinction,” and the rich 94 pt. 2019 Labegorce is a “succulent Margaux” that’s “ample and expressive.” Calling 2019 a vintage offering “harmony, balance and freshness,” James Suckling describes the full-bodied 95 pt. 2019 Moulin du Cadet St. Emilion as boasting “wonderful energy,” while the 93 pt. Cabernet Sauvignon-dominated 2019 Chateau Chasse-Spleen offers “chewy tannins and vibrant, juicy fruit” and the richly aromatic 97 pt. 2019 Chateau Soutard-Cadet blends 90% Merlot and 10% Cab Franc to reveal “firm tannins and light, toasted oak” built for the long haul. The Wine Advocate’s William Kelley describes the full-bodied 94 pt. 2019 Chateau Bellefont-Belcier from St. Emilion as “velvety and seamless,” while he calls the impeccably balanced 97 pt. 2019 Chateau Saint-Pierre “the most gourmand, immediate wine of Saint-Julien,” describing the 2019’s overall as offering “notable intensity and persistence of flavor.” Calling 2019 a vintage of “rich and lush wines,” Inside Bordeaux’s Jane Anson describes the deeply aromatic 95 pt. 2019 Chateau Cantenac-Brown as “well muscled” with a “ton of tightly packed black fruit,” and calls the Cabernet Sauvignon-dominated 97 pt. 2019 Chateau Gruaud Larose “totally gorgeous” and the essence of “St. Julien in a glass,” while the stunning 98 pt. 2019 Rauzan-Segla is “well made and well delivered” with “Cabernet Sauvignon-dominant fruits,” boasting layered tannins built for decades of enjoyment.

Calling it “a truly great vintage for Bordeaux,” Neal Martin of Vinous enthusiastically endorsed the 2019s as “more opulent and bigger” at a recent retrospective tasting, all the more reason to pick a few favorites or mix a case or two of these top rated 2019 Bordeaux selections while they remain available and exceptionally priced to enjoy now and over the next decades.

95JD 94V 94JS

All Merlot from a tiny parcel on the upper plateau, the 2019 Château Moulin Du Cadet reveals a healthy purple/plum hue to go with a brilliant nose of ripe black cherries, redcurrants, new leather, chalky minerality, and spring flowers. With beautifully integrated oak, medium to full body, ripe yet building tannins, and a great finish, it will benefit from 2-4 years in the cellar and cruise over the following two decades. It's another brilliant vintage for this Saint-Emilion from the Lefévère family.

95 points, Jeb Dunnuck (Apr 2022)

The 2019 Moulin du Cadet is just as compelling as it was from bottle. Ripe dark cherry, plum, spice, leather and chocolate are front and center. This opulent, racy Saint-Émilion is a total pleasure. Proprietor Marie-Benedicte Lefévère has the magic touch here.

94 points, Antonio Galloni, Vinous (Feb 2022)

Black-licorice, blackberry and dried-flower aromas follow through to a full body with round, polished tannins and a pretty finish. Layered tannins and a fresh finish. Wonderful energy here. Better after 2026.

94 points, James Suckling (Feb 2022)

$34.88

Compare At: $39.99

51 bottles in stock and ready to ship.

1

2018 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril (750ml)

Grenache from Chateauneuf-du-Pape, Rhône, France

B-21 Top Recommendation
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Our exceptional Rhone Week offers continue with the elegant and classically styled 97 pt. 2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril, a sumptuous CDP sourced from 100+ year old Grenache vines delivering lush aromas of fresh, tantalizing fruit and “beautiful Provençal character” according to Jeb Dunnuck that’s built for years of aging, at specially negotiated pricing that I know our B-21 lovers and collectors of bold Southern Rhones reds will want to scoop up to enjoy often.

Described by critic Robert Parker Jr. as “one of the up-and-coming superstar estates of Chateauneuf du Pape” over a decade ago, Domaine Durieu was founded by Paul Durieu with a few hectares of vineyards gifted to him by his mother Lucile Avril for his wedding, building the estate holdings to over 37 hectares and producing the first Lucile Avril Cuvee in her honor in 1999. Now crafted by third generation winemaker Vincent Durieu, Domaine Durieu’s 2020 Lucile Avril Cuvee is a blend of mostly Grenache, the oldest vines dating from 1914, with 10% Mourvedre and 10% Syrah, planted in the Farguerol lieu-dit’s blue clay and limestone soils mixed with the smooth galet stones on a plateau just north of the town of Chateauneuf du Pape. Vinifying the grapes separately with indigenous yeasts, winemaker Vincent Durieu aged the 2020 Lucile Avril in concrete tanks for 18 months, balancing its lush, herb and spice scented fruit with fine acidity and building a framework of firm, well-integrated tannins that guarantee years of evolution.

From a 2020 vintage yielding wines with “energy and verve,” according to Decanter’s Matt Walls, the elegant 97 pt. 2020 Domaine Durieu Chateauneuf du Pape Cuvee Lucile Avril offers appealing energetic fruit ready to enjoy now with a rich, robust structure for aging, an impeccably balanced Chateauneuf du Pape driven by old vine Grenache at an unbeatable value. Believe me - this is stunning.

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Scents of bay leaf and clove accent red raspberries and Bing cherries on the nose of the 2018 Chateauneuf du Pape Lucile Avril, a cuvée dominated by old-vine Grenache. Medium to full-bodied, gorgeously silky and fine, with ample complexity, this delivers the goods, finishing in a gentle wash of soft tannins and hints of dark chocolate and licorice. It should drink well for up to a decade, perhaps even a bit longer.

93 points, Joe Czerwinski, Wine Advocate (Issue # 251 - Oct 2020)

Continuing to show well, the 2018 Châteauneuf Du Pape Lucile Avril offers lots of up-front charm with its soft, seductive, medium to full-bodied mouthfeel as well as classic red berry fruits, notes of spice, flowery incense, and garrigue, terrific balance, and outstanding length. It's beautifully done and one of the top wines in the vintage.

93 points, Jeb Dunnuck (Apr 2021)

$39.98

Compare At: $49.99

60+ bottles in stock and ready to ship.

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2019 Clos du Roy (750ml)

Cabernet Sauvignon from Fronsac, Bordeaux, France

B-21 Top Recommendation
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A load of top scoring 2019 Bordeaux values just arrived. Called “one of the most consistent vintages in Bordeaux in the 21st Century” by the Wine Independent’s Lisa Perrotti-Brown with quality “incredibly reliable from top to bottom,” these top rated 2019 selections offer the winning combination of approachability and longevity, unbeatably priced for Bordeaux fans seeking value to stock the cellar.

Declaring 2019 an outstanding vintage “that readers will love to have in their cellar,” Jeb Dunnuck calls the Merlot-dominated 92 pt. 2019 Clos du Roy from Fonsac “a hidden gem” that “should keep for a decade,” while describing the age worthy 93 pt. 2019 La Rose Perriere as “full-bodied, rich, structured” and the concentrated 94 pt. 2019 Chateau Potensac as a “beautifully pure, elegant Medoc that's well worth seeking out.” Producing “phenomenal wines in every appellation,” Antonio Galloni of Vinous calls the aromatic 94 pt. 2019 Virginie de Valandraud Blanc “a total knock-out” hinting of wild peach and honeysuckle, while the 100% Merlot 94 pt. 2019 Chateau Les Gravieres is “a “deep, mineral-driven St. Emilion of real distinction,” and the rich 94 pt. 2019 Labegorce is a “succulent Margaux” that’s “ample and expressive.” Calling 2019 a vintage offering “harmony, balance and freshness,” James Suckling describes the full-bodied 95 pt. 2019 Moulin du Cadet St. Emilion as boasting “wonderful energy,” while the 93 pt. Cabernet Sauvignon-dominated 2019 Chateau Chasse-Spleen offers “chewy tannins and vibrant, juicy fruit” and the richly aromatic 97 pt. 2019 Chateau Soutard-Cadet blends 90% Merlot and 10% Cab Franc to reveal “firm tannins and light, toasted oak” built for the long haul. The Wine Advocate’s William Kelley describes the full-bodied 94 pt. 2019 Chateau Bellefont-Belcier from St. Emilion as “velvety and seamless,” while he calls the impeccably balanced 97 pt. 2019 Chateau Saint-Pierre “the most gourmand, immediate wine of Saint-Julien,” describing the 2019’s overall as offering “notable intensity and persistence of flavor.” Calling 2019 a vintage of “rich and lush wines,” Inside Bordeaux’s Jane Anson describes the deeply aromatic 95 pt. 2019 Chateau Cantenac-Brown as “well muscled” with a “ton of tightly packed black fruit,” and calls the Cabernet Sauvignon-dominated 97 pt. 2019 Chateau Gruaud Larose “totally gorgeous” and the essence of “St. Julien in a glass,” while the stunning 98 pt. 2019 Rauzan-Segla is “well made and well delivered” with “Cabernet Sauvignon-dominant fruits,” boasting layered tannins built for decades of enjoyment.

Calling it “a truly great vintage for Bordeaux,” Neal Martin of Vinous enthusiastically endorsed the 2019s as “more opulent and bigger” at a recent retrospective tasting, all the more reason to pick a few favorites or mix a case or two of these top rated 2019 Bordeaux selections while they remain available and exceptionally priced to enjoy now and over the next decades.

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The 2019 Clos du Roy has an intense bouquet of marine-tinged black fruit, though I get the feeling that it’s already beginning to close down. The palate is medium-bodied and concentrated, with firm tannins, plenty of black fruit and impressive structure on the finish. Very fine, but give it a couple of years in bottle.

92 points, Neal Martin, Vinous (Feb 2022)

Deep garnet-purple colored, the 2019 Clos du Roy has quite an oaky/cedary nose to begin, soon giving way to vibrant black cherries, warm plums and ripe blackberries scents with touches of tobacco leaf and new leather. Full-bodied, big, rich and concentrated (15% alcohol), the palate exudes black fruit preserves and spicy accents, framed by firm, ripe, rounded tannins and plenty of freshness, finishing on a minty note.

90-92+ points, Lisa Perrotti-Brown, Wine Advocate (Jun 2020)

I loved the 2019 Clos Du Roy from barrel, and it doesn’t disappoint from bottle. Ripe black cherries, chocolaty herbs, licorice, and graphite are just some of its nuances, and it's medium to full-bodied, with a round, layered texture, ripe tannins, and a great finish. Drink it over the coming decade.

91 points, Jeb Dunnuck (Apr 2022)

Black and blue fruit, dried herbs, bark, hazelnuts and vanilla on the nose. Olives and oyster shells, too. Medium-to full-bodied with fine tannins. Rich and fruity with a chewy finish. Merlot and cabernet franc. Drink after 2023.

91 points, James Suckling (Feb 2022)

2010 Chateau Suduiraut Ex-Chateau 2022 (750ml)

Semillon from Sauternes, Bordeaux, France

B-21 Top Recommendation
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Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades.

Set among exquisite gardens designed by the creator of the Sun King’s grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux’s most beautiful estates, located just to the north of Chateau d’Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as “a mood altering wine,” the 95 pt. 2004 Suduiraut boasts “a range of honeyed flavors that never seems to stop” according to Wine and Spirits, while the Wine Advocate’s Robert Parker Jr. declares the 95 pt. 2006 Suduiraut “unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish.” Boasting “a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit,” Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a “benchmark Suduiraut” and declares the 96 pt. 2010 Chateau Suduiraut “simply magnificent” and “a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the “fabulous” 97 pt. 2016 Suduiraut “such a gorgeous wine,” delivering a remarkable combination of flavor and intensity yet remaining “gracious and classy," while the Wine Enthusiast’s Roger Voss calls it “a great wine with a long-term future.”

Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: “It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing.” Never more true at these exceptional bargain prices.

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The 2010 Suduiraut, picked from 22 September until 9 November in five tries through the vineyard, has a drop-dead gorgeous bouquet that is delineated and detailed. There are copious scents of dried honey, apricot, white peach and just a hint of melted candle wax. The palate is very well balanced with great depth. It boasts layers of rich botrytised fruit, you can feel the weight here but not the heaviness thanks to that killer line of acidity. This 2010 has long been one of the finest Sauternes of the vintage and continues to amaze. Fabulous, even if not quite up there with the imperious 2009. 13.8% alcohol, 145gm/L residual sugar. Tasted at the Suduiraut vertical at the château.

96 points, Neal Martin, Vinous (Mar 2019)

This is a gorgeously ripe, opulent wine that shows a rich fruit-salad ripeness, as well as darker notes of botrytis. The wine is full and very ripe with flavors of honey, fennel and lemon, with sweetness balanced by acidity. This is a wine that could be drunk soon but will age magnificently. Drink from 2016.

95 points, Roger Voss, Wine Enthusiast (Feb 2014)

Expressive fruity nose in this top Sauternes with ripe orange, apricot and pineapple. Candied orange peel, white peach and orange blossom. This Sauternes is elegant and with wonderfully balanced sweetness on the palate. Good structure and length. Vibrant acidity and lots of spice in the excellent finish. Excellent. Drink or hold.

95 points, James Suckling (Feb 2013)

$59.88

Compare At: $69.99

60+ bottles in stock and ready to ship.

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