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B‑21 has the best selections at the best prices! My most recent purchase included six bottles of rosé for my upcoming flamingo fest. The bottles are as adorable as the wine is good – and affordable!!
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Was able to send the special wine I love for a great price. It took an extra day to receive it, but it’s well worth the wait. All wine was packaged perfectly and no bottles were damaged. I love B21.
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I began using B21 about 2 years ago. Wish I had found them sooner. They represent about 70% to 80 % of my liquor buys. Only the odd things are purchased elsewhere. Once you use them you will be hooked. Inventory, professional staff, quick shipping and competative pricing are what I really appreciate. Try them, you have nothing to lose and much to gain.
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The wine was delivered on first day they stated. We enjoyed our first bottle and hope to replenish soon.
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It's the 2nd Sunday of the month - ESAVE Sundae - a great opportunity for you to buy last month's email features at the same discounted "ESAVE" pricing. Missed some emails? Or maybe, you ordered, tasted your selections and were really impressed, only to find the ESAVE pricing expired? Now you get this Sundae opportunity to buy at ESAVE pricing. Read full feature when you touch the B-21 Top Recommendation. Click on your Sundae above to reactivate last month's offers, always available in-store too. Even sweeter: these prices will be good tomorrow too, while supplies last.
NEW! Customize your Sundae shopping using the filters in the left navigation. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
NEW! Customize your Sundae shopping using the green Add Filter button below. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
2023 Vincent Paris Saint-Joseph (750ml)
Syrah from Saint-Joseph, Rhône, France
B-21 Top Recommendation
Read More

"Vincent Paris continues to craft distinctive, age-worthy Cornas, as evidenced once again during my most recent visit..." - Nicolas Greinacher, Vinous

Our direct-import portfolio has taken some major steps in the past year and landed some big names, and now we can add Cornas icon Vincent Paris to that list. Thanks to some very fortuitous connections, we gained domaine-direct access to this perennial superstar producer and his benchmark wines. The outstanding 2023s have just landed in stock.

Made from Paris' younger parcels on 30% slopes (and now with vines almost 30 years old), the 96-point 2023 Granit 30 exhibits fantastic signature elements of its granitic soils, as well as Paris' ultrafine winemaker's touch. "This is always the most forward and approachable of Paris's cuvées and will put a smile on your face right out of the gate," declares Dunnuck. Paris' wines are renowned for their cellar potential, but that doesn't mean you can't pop and pour the Granit 30 tonight. After all, it's "an accessible Cornas that’s packed with remarkable energy and freshness all the way through," so stocking the cellar is an easy choice.

Next up, as the name suggests, the 97-point 2023 Granit 60 comes from three plots of old-vines on steep granite slopes, densely planted and low-yielding. Paris' winemaking methods are traditional yet meticulous, so he's able to showcase his prime terroir in crystal-clear fashion in each of his wines. There's tons of Cornas soul here, but the wines avoid the rustic, untamed nature that's sometimes associated with this appellation. Instead, we get ""a full-bodied 2023 that's beautifully balanced, elegant, and layered ... another smoking value from this incredibly talented vigneron." according to Dunnuck.

Finally, boasting serious press from prominent voices like Suckling, Dunnuck, and Vinous among others, the 98-point 2023 Geynale is an outstanding collectible proposition that ranks with the region's elite names. This magnificent showstopper, made from the oldest vines in two of Cornas' most prized sites, is "full-bodied on the palate, with ripe tannins, the classic, wild, sauvage character of the appellation, and a great finish," while Wine Spectator declares, "Massive in scale yet achieves perfect harmony between its ripeness, texture and energy."

We brought a staggering number of top-tier domaines into our direct-import fold in 2025, but Vincent Paris might just take the cake. These wines are built to age with incredible panache, so make room, stash a few away, and get ready to enjoy some of the most consistently excellent Northern Rhône Syrahs on the market.


93JS 93JD 89V

A lively, bright and driven Saint-Joseph with lots of energy and freshness to the baked cherries, spiced plums and sweet spices on the nose. It's medium-bodied with fine tannins and a core of bright acidity that adds vitality and freshness. Fleshy and peppery character on the mineral finish. Drink or hold.

93 points, James Suckling (Apr 2025)

Always solid, the 2023 Saint Joseph Les Côtes has a more medium-bodied, focused, mineral-laced style as well as classic Saint Joseph blue fruits, violets, and peppery herb-driven aromatics. Completely destemmed and brought up in equal parts used oak and stainless steel, it's nicely balanced, has fine yet present tannins, and a great finish.

91-93 points, Jeb Dunnuck (May 2025)

The elegant 2023 Saint-Joseph Les Côtes introduces itself with a marked leafy streak, complemented by black cherry and graphite. Fresh violets add a floral perspective. Medium-bodied and refreshing, the 2023 provides vivid freshness and closes with moderate length on the uplifting finish. Although it is a fine effort, I have a clear preference for the more ambitious 2022.

89 points, Nicolas Greinacher, Vinous (Jan 2025)

$29.98
Compare At: $34.99

49 bottles in stock and ready to ship.
1
Historias y Memorias Espadin Joven Mezcal (750ml)
From Oaxaca, Mexico
B-21 Top Recommendation
Read More

"...if you love delicious, artisanal, versatile mezcal for a bargain, this ought to be your new favorite." - Andrew Kitz, B-21 Spirits Buyer

The overall quality in the mezcal scene is certainly on the upswing in the past decade, but that rise has also come with higher prices for what you're getting. So, when we came across this outstanding, hand-crafted gem from master mezcalero José Luis Hernandez, it was a no-brainer at under $45.

Hernandez is all traditional in his methods - underground pit oven, horse-drawn tahona, open-top wood fermentations, double distillation on a copper alembic still - so Historias y Memorias exhibits real craftsmanship and varietal purity, with classic, dark, savory aromatics and flavors on a weighty, full-bodied palate showing a well-restrained smoky character. We don't often see this kind of character and authenticity at this price point, and with such a quintessential profile and broad stylistic appeal, the Historias y Memorias is perfectly poised to enter your regular rotation in whatever way you choose to let it shine.


92AK

It’s getting more and more difficult these days to find a handcrafted mezcal priced to be part of your regular rotation. So, when I was presented with the Historias y Memorias Espadin Joven, I had high hopes, and I was not disappointed. Master mezcalero Jose Luis Hernandez makes nothing but the Joven, so he puts everything he has into this bottling, using only the most traditional processes – underground pit oven, horse-drawn tahona, open-top wood fermentations, copper alembic stills – old school all the way. I know it’s now fashionable to turn one’s nose up at a “mere Espadin,” but if you love delicious, artisanal, versatile mezcal for a bargain, this ought to be your new favorite. A classic varietal nose of blueberry and black currant is augmented by olive brine, tarragon, licorice, sweet peppers, and a clean, stony minerality. The palate displays gorgeous texture – full, viscous, yet so well balanced with flavors of fresh grass, roasted agave, charred Anaheim pepper, elderberry, and more stony minerality. Time and air deepen the flavors to reveal anisette, licorice, mulberry, elderberry liqueur, and asphalt on the medium finish. It’s a winner on its own, but it’ll make a killer cocktail base too, with tons of potential for experimentation.

92 points, Andrew Kitz, B-21 Spirits Buyer (Dec 2025)

$44.98
Compare At: $49.99

48 bottles in stock and ready to ship.
1
2023 Xanadu Chardonnay (750ml)
Cabernet Sauvignon from Margaret River, Western Australia, Australia
B-21 Top Recommendation
Read More

As prices in Napa Valley continue to skyrocket, savvy collectors are turning to some far-flung reaches to get their hands on cult-caliber Cabernets and Chardonnays for prices that don't break the bank, and Australia's Margaret River is at the top of the pyramid in that regard. You may be familiar with iconic Leeuwin's Art Series, but Xanadu has been quietly keeping pace for years with their equally stunning line-up, headlined by the critically acclaimed Reserve bottlings.

At 97+ points, the 2022 Chardonnay Reserve is "a wine of profound complexity and length, yet it is steely, restrained and mineral in the extreme," writes Erin Larkin of Wine Advocate. The heavily maritime climate of the Wallcliffe sub-region that Xanadu calls home gives extra vibrancy and verve to an already racy style of Chardonnay that Margaret River is well-known for, as is confirmed by several glowing critical reviews in addition to Larkin's. A pair of 96-point reviews from Suckling and Halliday Wine Companion and 94 points from Vinous add icing to the cake. Likewise, the 2022 Cabernet Sauvignon Reserve notched 96 points from Wine Advocate's Erin Brooks, who writes, "Routinely a beautiful wine, it's no different in this vintage, and it will reward careful cellaring for decades to come." In other words, don't sleep for a second on this pair for a bona fide, world-class collectibles that can be had for a fraction of the price of similar bottlings from Napa or Burgundy.

At the opposite end of the price spectrum, the flagship wines present some of the greatest QPR expressions to be found anywhere in Australia, with massive scores across the board and under $30 each. The 95-point 2022 Cabernet Sauvignon is a "classic, polished Margaret River Cab" that demonstrates a "youthful, vibrant nature" today but will certainly cruise for a few years in the cellar. Also pulling in 95 points, the 2023 Chardonnay is "very focused and mineral-driven," demonstrating the excellent, cool-vintage potential of Margaret River Chard in this vintage. The electric, vibrant style of Xanadu means this is one for the cellar, and probably for much longer than you'd think, according to Wine Enthusiast's Christina Pickard.

It's not every day that you can find a pair of benchmark collectible and a pair of stellar QPR value stars in the same offer, let alone from the same producer, but today offers a chance for wine lovers of all stripes and budgets to load up on some overperforming all-stars at market-best pricing across the board.


95WE 94AWC 93JS 93JM

Bright crystalline citrus, peach and white floral notes open. Something more mineral, like crushed stones and chalk dust, comes next, and a whisper of something more lactic below. The palate offers a wonderful zing of vibrant acidity, tamed by some slippery texture. Juicy fruit and gentle spice flavors prickle on the long finish. Delicious now, but still young. There's several decade of life left in this beauty.

95 points, Christina Pickard, Wine Enthusiast (Mar 2025)

It’s nervy, energising and still finding its groove. It pulses, with vibrant acidity taking the lead over everything, although there’s still lemon and grapefruit flavours, spicy oak and superfine gossamer-like nutty lees. In another year, this will be more compelling.

94 points, Jane Faulkner, Halliday Wine Companion (Aug 2024)

The nose is very focused and mineral-driven, with aromas of lemon peel, gun smoke, white peaches and sea spray. The palate is medium-bodied with focused acidity and a generous texture, giving notes of grapefruit pith, salt brine and green papayas. A very minerally and steely structure that will soften nicely in the years to come. Drink or hold. Screw cap.

93 points, James Suckling (Oct 2024)

A reserved opening of melon to start before pithy white grapefruit, flint, green apple with some sweet cinnamon spice in support. Some air and warmth unlocks nougat, seaspray and a whisper of nectarine. The palate is quite taut, tensile and hightoned with a burst of grapefruit, salted lemon, subtle fine cedar, white nectarine and seaspray coiled within a tight line of pithy phenolics and saline acidity to good length. This is tight and fine with line, freshness and tension aching to unfurl. Drink from 2025-2029. Tasted Dec 2024.

93 points, Jasper Morris, Inside Burgundy (Feb 2025)

$29.98
Compare At: $34.99

28 bottles in stock and ready to ship.
1
2020 Marguet Ambonnay Les Crayeres Brut Nature (750ml)
From Ambonnay, Champagne, France
B-21 Top Recommendation
Read More

Talk about an unbelievable coup de grâce for our direct-import portfolio! We are thrilled to announce our new domaine-direct relationship with Ambonnay's most dynamic and forward-thinking visionary, Benoît Marguet. You will seldom meet a vigneron more passionate about his craft and more confident in his methods than Benoît, and while his stellar Champagnes might give him ample reason for arrogance, he's anything but. After our domaine visit last October, we went all in on this singular grower.

Combine his almost obsessively meticulous viticulture with some of the finest vine holdings in Bouzy and Ambonnay and you get a range of wines that are simply gorgeous through and through, starting with his flagship 94-point Shaman. Based on the outstanding 2022 vintage, this grand cru blend is "a wonderful combination of fruit, roundness, and freshness" while also maintaining "intensity, power, and a salty structure."

The village grand Cru Ambonnay is itself a 95-point gem of the highest caliber, a "fragrant and very pretty" blend of Pinot Noir and Chardonnay that shows the multi-dimensional potential of both Marguet's vine holdings and his winemaking, but the true brilliance of the range lies in his single-vineyard showstoppers. Made and allocated in highly limited quantities, these are some of the most tranparent, terroir-expressive Champagnes on the market. The 96-point Les Bermonts comes from half-hectare of Chardonnay planted in 1952 on clay and limestone and is "a wine of marvelous harmony that knits everything together into a seamless fabric of the vineyard itself." Likewise, the double 95-point Les Crayeres displays "vivid, chalky aromatics of stunning purity" and a palate of "marvelous fruit intensity" where "the structure and textural vibrancy are just breathtaking."

Finally, the 96-point 2017 Sapience represents Marguet's appreciation for communal, like-minded growers who exhibit the same passion for their work. It's a blend of all three Champagne varietals, cultivated by growers with equally serious methods and repuations – Meunier from Vincent Laval in Cumičres, Chardonnay from David Leclapart in Hautvilliers, and Pinot Noir from Marguet's own Ambonnay plots. A "wonderful, profound, lasting" wine of singular character, it's an expression in a category of its own.

This was indisputably the finest line-up top to bottom on our last trip to Champagne, and getting direct access to this cellar is one of the top three highlights of 2025 for our direct-import program, so any avid collector or fan of the most compelling grower Champagnes should dive deep into this selection without hesitation.


95AK 95JS 94V

Benoît Marguet’s Les Crayeres is perhaps his most patently transparent single-vineyard expression, and that’s saying something because the entire single-vineyard line-up is a study in terroir, right down to the massive vases in his tasting room, which each contain a soil cross-section of one of the five plots. As the name suggests, Les Crayeres boasts the thickest white chalk layer and shallowest top soils of all Marguet’s parcels – it’s only 35cm or so before you reach the chalk, and boy does that come through in the wine. Vivid, chalky aromatics of stunning purity lead the way, followed by linear, crisp notes of lemon and green apple and a lovely tension between lifted white floral notes and faint toasty sourdough. The palate displays marvelous fruit intensity as tangerine, grapefruit, and red apple. Peppery spice accents and a firm, slightly smoky mineral spine form the foundation, while the structure and textural vibrance are just breathtaking. The 2020 Les Crayeres is a stellar achievement by an immensely talented winemaker, and it still has a ways to go before it even reaches its prime.

95 points, Andrew Kitz, B-21 Champagne Buyer (Oct 2025)

Bitter lemons, pear skin, pie crust and oyster shell undertones to this minerally Champagne. Very fresh, saline and tightly wound, with a medium body, fine bubbles and a very dry, focused, racy finish. 67% chardonnay and 33% pinot noir from Ambonnay. From biodynamically grown grapes with Demeter certification. Disgorged February 2025. Drinkable now, but better in a few years.

95 points, Claire Nesbitt, James Suckling (Jul 2025)

The 2020 Brut Nature Les Crayčres Grand Cru is a blend of 67% Chardonnay and 33% Pinot Noir picked in the eponymous lieu-dit in Ambonnay from vines planted in 1958 and 1974. A crust of freshly baked sourdough rye mingles with pepper and red apple on the nose. The palate is concentrated and beautifully chalky, with a profound, intense core of ripe peach and juicy apricot flesh. This wine is unusually vivid and wonderfully deep, edged with a lovely hint of saltiness on its ample yet linear body.

94 points, Anne Krebiehl, Vinous (Dec 2025)

$109.98
Compare At: $119.99

34 bottles in stock and ready to ship.
1
2022 Chateau Les Carmes Haut-Brion (750ml)
Cabernet Franc from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
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"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


100WA 100V 100D 99JS 98JD

The 2022 Les Carmes Haut-Brion is the finest wine bottled to date at this estate under Patrice Pichet's ownership and Guillaume Pouthier's direction. Unfurling from the glass with aromas of violet, iris, dark wild berries, pencil lead and mulberries, it's medium to full-bodied, deep and concentrated with a deep core of fruit beautifully framed by velvety, precise tannins, segueing into a long, saline and perfumed finish. Suave and harmonious, it was crafted with 70% whole bunches and matured in 70% new oak. This unconventional blend of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot represents a turning point for the estate, cementing its rapid ascendancy in the Bordeaux firmament.

100 points, Yohan Castaing, Wine Advocate (Mar 2025)

The 2022 Les Carmes Haut-Brion is a towering masterpiece from Technical Director Guillaume Pouthier. Dark and seamless in the glass, the 2022 presents an exotic mélange of black cherry, lavender, sage, blood orange, menthol, espresso and dried flowers, showing tremendous depth and substance in all of its dimensions. Time in the glass hints as to what is to come in the years and decades that follow. The 2022 is a co-ferment of 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot done with 70% stems that saw six full weeks on the skins. Élevage is 70% new oak, 20% 18HL cask and 10% amphora. Most importantly, all the elements are so well balanced that nothing sticks out. Instead, it is the wine's total sense of harmony that is mind-blowing. Magnificent.

100 points, Antonio Galloni, Vinous (Jan 2025)

Deep and brooding, this wine is beautifully floral with violets, irises, and peonies alongside ripe black cherries, liquorice, and dark chocolate. Concentrated yet bursting with energy, it flows effortlessly across the palate. Vibrant red fruits - strawberry, cherry, raspberry - sit atop a mineral backbone of salty, wet stones. Crisp yet powdery tannins and bright acidity give incredible tension. Despite its depth, it feels almost weightless, so drinkable yet built to age. Pure, pristine, and vibrant, with no trace of heat - just balance and finesse. Juicy, lively, and utterly compelling. A true expression of place and a sure-fire hit. 70% whole bunch fermented. Two years ageing, 80% new oak, 10% big 20hl vats and 10% amphora. 3.55pH. 40% Cabernet Franc, 34% Cabernet Sauvignon, 26% Merlot.

100 points, Georgie Hindle, Decanter (Dec 2024)

The purity and focus here is impressive with blackcurrants, crushed stones and floral undertones. The whole-bunch character comes through clearly with rose-stem and floral aromas and flavors. Full-bodied, this is always so delicious but has lots of integrated, open-grained tannins. 70% whole-cluster fermentation. 40% cabernet franc, 34% cabernet sauvignon and 26% merlot. Idiosyncratic. So attractive now but will age beautifully.

99 points, James Suckling (Feb 2025)

The 2022 Château Les Carmes Haut-Brion checks in as a blend of 42% Cabernet Franc, 31% Cabernet Sauvignon, and the balance Merlot that saw plenty of stems in the ferments and 20 months in 80% new barrels. Its deeper ruby/purple hue is followed by a sumptuous nose of red, blue, and black fruits, as well as leafy herbs, darker chocolate, crushed stone, and almost bloody, iron-like nuances. I love its overall balance on the palate, and it's medium to full-bodied, has a pure, layered mouthfeel, beautifully integrated tannins, and a great finish. It shows the class of this great terroir and will benefit from 4-6 years of bottle age and still be drinking well in 30-40 years. You'd be hard-pressed to describe this as Bordeaux in a blind tasting today, yet I have no doubt it will develop more and more classic Graves character over the coming decade. It’s a sensational, singular wine.

98+ points, Jeb Dunnuck (Feb 2025)

$199.88
Compare At: $219.99

This item is a pre-order estimated to arrive 7/11/2026. 22 bottles available.
1
2022 Larrivet Haut Brion Rouge (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

"Confirming my expectations, the 2022 Larrivet Haut-Brion is one of the best wines ever produced at this estate." - Yohan Castaing, Wine Advocate

As part of the general trend of overperforming Pessac estates in the past decade, Larrivet Haut-Brion's stock is steadily rising among the critical press and Bordeaux enthusiasts alike. Thanks to the guiding hand of famed enologist Michel Rolland, the style of the estate's wines has taken on an unprecedented level of class and polish culminating in the spectacular 2022 vintage. Following the overall character of the vintage, this triple 95-point, sub-$50 standout is "a dramatic, deeply resonant wine" with loads of structural stuffing to go the distance in the cellar.

To further emphasize the estate's marvelous recent trajectory, we also have four back-vintage gems on offer that showcase how well Larrivet performs year in and year out. The 2016 is now in its prime drinking window where it will remain for years, while the 95-point 2019 shows "a rich, broad, mouth-filling, spicy, complex and full-bodied style that has loads to love" per Jeb Dunnuck. Keen-eyed collectors also won't sleep on the AG95 rendition from the "off-vintage" of 2017. "Bold, rich and intense, the 2017 exudes tremendous depth and intensity ... Readers should expect a wine of real energy and explosive power," declares Galloni.

All in all, we love featuring Pessac, because the appellation is rife with stupendous collectible values, and while collectors often focus on building verticals of Bordeaux's most hallowed names, this line-up proves that you can get tremendous mileage out of doing the same with under-the-radar gems like Larrivet.


95JD 95JS 94V 94WI 94D 93WA 93WE 93JA

The 2022 Château Larrivet Haut-Brion checks in as 61% Cabernet Sauvignon, 21% Cabernet Franc, and 18% Merlot that spent 16 months in barrel. Its deep ruby/purple hue is followed by a beautifully perfumed, medium to full-bodied, elegant 2022 that has red, blue, and some black fruits, a lifted, floral perfume of incense, smoky tobacco, and blood orange, fine, polished tannins, and a great finish. It's beautifully done, and while it's already accessible, it should age beautifully for two decades.

95 points, Jeb Dunnuck (Feb 2025)

Such beautiful aromas of blackberries, flowers, nettles and crushed stones follow through to a medium body with firm yet open tannins and a long and crunchy finish. Needs three or four years to come together but very well-constructed. 61% cabernet sauvignon, 21% cabernet franc and 18% merlot. 5% whole-bunch fermentation. Drink after 2029.

95 points, James Suckling (Jan 2025)

The 2022 Larrivet Haut-Brion is dense, powerful and explosive. Black cherry, plum, new leather, licorice and mocha are amplified in this dramatic, deeply resonant wine. Gorgeous.

94 points, Antonio Galloni, Vinous (Jan 2025)

The assemblage here is led by Cabernet Sauvignon, at 61% of the total, with 21% Cabernet Franc and just 18% Merlot, the only cuvée in the appellation to relegate this variety into third place. This is surely relevant when it comes to the aromatics, which are an absolute delight, immediately reminding me of the 2016 vintage, with finely desiccated currant and blackberry wrapped up with Cabernet Franc tobacco and pencil shavings, perfumed oak, slate, sage, white flowers, sandalwood and crushed chalk. The palate is totally correct, deft and light-footed, with a coherent composition, beautifully cut with toast and matchstick notes, but ultimately this is a wine of dark and driven fruit with a wealth of softening components wrapped around the periphery, set in a medium-bodied substance. A really classy Pessac-Léognan, with a long grip of Cabernet tannins;one for the cellar. Tasted twice. The alcohol on the label is 14%.

94 points, Chris Kissack, Wine Independent (Jun 2025)

Highly aromatic and fragrant nose full of dark berry fruits, dried flowers and chocolate. Well sculpted on the palate, tannins give the frame and strength while the bright red, juicy berry fruit adds lift. There's still some tension to this - it drives in a straight line from start to finish with crushed stones, graphite and cola accenting the finish. Still feels a little shy but I love the styling and precision to the elements. A flash of heat and spice on the finish puts the vintage into the picture and suggests waiting a little longer to enjoy this but it's very nice.

94 points, Georgina Hindle, Decanter (Jan 2025)

Confirming my expectations, the 2022 Larrivet Haut-Brion is one of the best wines ever produced at this estate. Revealing a complex, vibrant bouquet of cassis, lilac, iris, mulberries, spices and menthol complemented by barely noticeable oak, it's medium to full-bodied and layered with a seamless, pure texture and a fleshy core of fruit perfectly framed by velvety tannins and bright acids. The Cabernet Franc contributes a floral finish, while the Cabernet Sauvignon adds a balanced structure. It should age gracefully.

93 points, Yohan Castaing, Wine Advocate (Mar 2025)

An elegant wine with a blueberry and chocolate aroma and touches of toast. With its ripe tannins and succulent black fruits, the wine has a dense structure. Drink from 2028.

93 points, Roger Voss, Wine Enthusiast (Oct 2025)

Lovely aromatics here, dives straight in to a charming, fruit-filled glass, nothing too concentrated in colour or on the nose, still with plenty of personality. Edge of vanilla bean smoke on the nose, there is a sweetness here, raspberry puree, fragrant lemongrass, violet and cherry pit. Enjoyable, fresh acidities on the finish. Dominant Cabernet, with over 80% between Sauvignon and Franc, and a generous for the vintage 40hl/h yield. 15% whole cluster, aged in a mix of amphora, new barrels and one year old barrels. Tasted twice.

93 points, Jane Anson (Mar 2025)

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1
2022 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


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A sensational Pauillac as well as the finest wine from this château since the 2009 (although the 2010 might have something to say about that), the 2022 Château Pontet-Canet sports a deep purple hue as well as a heavenly perfume of crčme de cassis, smoke, incense, leafy tobacco, and chocolate. This beauty has sensational purity, a deep, layered, multi-dimensional mouthfeel, flawless balance, and incredible precision and detail in its aromas and flavors. Despite its opulence and power, it has a solid underlying structure, and its tannins are sweet and polished; it has remarkable depth and concentration, and it just does everything right. I wouldn't be surprised to see this firm up slightly over the coming 3-5 years, although I don't expect it to truly shut down. It should have 40, 50, if not 60 years of overall longevity. The 2022 is based on 57% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new barrels, 35% in amphora, and the rest in once-used oak.

100 points, Jeb Dunnuck (Feb 2025)

#29 - Jeb Dunnuck Top 100 Wines of 2025

The aroma is dominated by impressive black fruit flavors. The wine, dense and concentrated, is full of dark tannins, black currant fruits with great purity and youthful freshness. It is a magisterial wine with its strength and power balanced by great fruits. Drink from 2029. Organic and biodynamic.

100 points, Roger Voss, Wine Enthusiast (Jul 2025)

The concentration of dried herbs such as thyme, sage and mint with blackcurrants and Spanish cedar is mesmerizing. Full-bodied with a dense and intense palate, this has creamy, crunchy tannins and a long and flavorful finish that goes on for minutes. Punchy and rich with lots of power. The real identity of Pontet-Canet comes through despite the hot and dry growing year. 57% cabernet sauvignon, 35% merlot, 4% cabernet franc and 4% petit verdot. From biodynamically grown grapes. Best after 2029.

99 points, James Suckling (Jan 2025)

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2019 La Petite Marquise Clos du Marquis (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
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"Acknowledging that 2019 is already a heralded vintage, the salient question is whether it represents the summit of the 2018, 2019 and 2020 triumvirate. 'Yes' is the answer. I have always felt that is the case." - Neal Martin, Vinous

Of course, you may or may not agree with Martin in terms of 2019 place in the "trifecta," but it's undeniable that is a truly spectacular Bordeaux vintage that has more than lived up to its day-one hype since the wine's have hit the market, hit collector's cellars, and found their way into the glasses of impatient enthusiasts. Best of all, pricing has always been highly favorable compared to 2018 and 2020 (to say nothing of 2022), so the 2019s have also been some of the sharpest collectible buys on the market from the get-go and remain so today.

We've just landed a must-see treasure trove from this heralded campaign at ... you guessed it ... razor-sharp pricing cross the board, with superb performers in every classification and price tier.


92JS

Sweet currant and berry aromas with some floral and kir undertones. Medium-bodied with light, fine and firm tannins. Lovely fruit and brightness. So perfumed and fruity. Second wine of Clos du Marquis. Drink or hold.

92 points, James Suckling (Feb 2022)

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2021 Elena Fucci Titolo Aglianico del Vulture (750ml)
Aglianico from Aglianico del Vulture, Basilicata, Italy
B-21 Top Recommendation
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"Elena Fucci is a force." - Eric Guido, Vinous

It's been a slow, grinding but steady ascent for Italy's premier southern denominacions, and Aglianico del Vulture is at the head of the pack. Several producers are forging the region's modern path, but arguably none are as dynamic as Elena Fucci. Having taken over her family's estate in 2000 at a very young age, she has risen as the most prolific voice and advocates of Vulture, as well as one of its most talented winemakers. Her style has evolved over the years, blending forward-looking vision and rooted tradition. In short, it straddles a fine line between Old World and New World.

Her latest set of releases further confirm her as a must-know for any true Italian insider. Centered around the 7.5-hectare family vineyard of Titolo, these Aglianico wines are full of distinctive personality, reflecting in part her objectively great winemaking and in part the amazing volcanic terroir of the DOCG. The 2022 SCEG is a classic introduction to the varietal, made in an accessible style, which for Aglianico still means a few years in the cellar to show all its cards. Even today though, it's "savory yet cool-toned, with depths of dark red fruits and tactile minerality" that will offer loads of enjoyment.

The Titolo bottlings are the crown jewels, conveying the family estate and the varietal in its purest form. The 2021 flagship Titolo is "impossible to ignore," boasting a seamless, balanced, measured profile that earned 94 points from both Eric Guido and Wine Advocate's Monica Larner, who writes, "the 2021 Aglianico del Vulture Titolo is classic Elena Fucci and is the wine you should buy if you love her signature style." Elena's stylistic evolution is also fully evident in the 2021 Titolo by Amphora, which as one might induce, is done entirely in clay amphorae, which means it is pure varietal expression to the max. This double 94-point, "precious and limited release" is a fascinating counterpoint to the flagship Titolo, with "wonderfully soft contours and vivid fruit" that showcase the full potential of this fantastic estate.

Best of all, these wines are all tailor-made for the cellar, with potential lifespans that rival the finest red wines of Tuscany and Piedmont, for a fraction of their prices. If you're on the hunt for your next great discovery from the Boot, Elena Fucci should be top of your list.


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Now that Elena Fucci's portfolio of wines is becoming more comprehensive (growing from one wine to four with a rosé, an amphorae-aged wine and a second Aglianico called Sceg), she has come to call this wine her "classico" expression. Indeed, the 2021 Aglianico del Vulture Titolo is classic Elena Fucci and is the wine you should buy if you love her signature style. It opens to sweet aromas that come from the velvety ripeness of the fruit but also from careful oak aging. Baked plum, rum cake and dried trial mix with honey granola appear on the bouquet. Titolo finishes very long and is driven by acidic freshness and a grippy quality of tannins that is typical of this grape. In this case, the tannins are not too dry, and there is enough power to drive future bottle evolution. Production is 27,025 bottles.

94+ points, Monica Larner, Wine Advocate (Jan 2024)

The 2021 Aglianico del Vulture Classico Titolo is impossible to ignore with a classic bouquet that blends tart black fruits and citrus tones with exotic spices, incense and crushed ashen stone. Seamless and silky in feel, this is elegant to the core. Crisp red and black berries cascade across a mix of tactile mineral tones and zesty acidity. It’s only through the finish where its tannins make themselves known, crunchy and edgy, yet somehow perfect freshness is maintained. The 2021 tapers off with licorice and sage nuances. This racy rendition of Titolo impresses on so many levels.

94 points, Eric Guido, Vinous (Jul 2023)

The nose is primarily savory, with aromas of balsamic, mushrooms, earth and stone, but medicinal undertones and a drizzle of black-cherry syrup provide nuance. The palate also skews savory at first, but lingering notes of cherry and herbs eventually take center stage. Aggressive acid hurls spicy punches at the dusty tannins.

92 points, Danielle Callegari, Wine Enthusiast (Mar 2024)

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1
2024 F.X. Pichler Gruner Veltliner Ried Loibenberg (750ml)
Gruner Veltliner from Austria
B-21 Top Recommendation
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"Lukas Pichler delivered one of the best collections of the year—extract, tautness, freshness and fill all shine in 2024." - Anne Krebiehl, Vinous

For fans of Austria's finest expressions, F.X. Pichler occupies elite status among a handful estates that set the bar in the Wachau and beyond. Winemaker Lucas Pichler is a renowned perfectionist with such confidence in his own skills and style that he recently decided to withdraw from the Vinea Wachau, the region's official wine classification organization that sets the criteria for the familiar Steinfeder, Federspiel, and Smaragd designations, instead opting to allow his wines to distinguish themselves on pure terroir character rather than empirical measures like residual sugar, ripeness, and alcohol levels.

This range of magnificent 2024 Rieslings and Grüner Veltliners, including another showstopping double 100-point Riesling Kellerberg, continue to vindicate Pichler's approach, offering crystalline purity and site specificity that capture the attention of fine wine collectors the world over. With outstanding press across the board from James Suckling, Vinous, and Peter Moser of Austria's renowned Falstaff Magazine, these are surefire winners that will shine in your cellar for many years along side the world's great collectible white wines.


97JS

This medium- to full-bodied, structured white has firm layers and almost savory aromas of ripe stone fruit, pomelo rind, tea leaves, tobacco, red apples and almond skin. Lots of bite and tannic tension that carries through to a long finish. From organically grown grapes. Drink or hold.

97 points, Claire Nesbitt, James Suckling (Sep 2025)

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1
2020 Marguet Ambonnay Brut Nature Grand Cru (750ml)
Sparkling from Ambonnay, Champagne, France
B-21 Top Recommendation
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Talk about an unbelievable coup de grâce for our direct-import portfolio! We are thrilled to announce our new domaine-direct relationship with Ambonnay's most dynamic and forward-thinking visionary, Benoît Marguet. You will seldom meet a vigneron more passionate about his craft and more confident in his methods than Benoît, and while his stellar Champagnes might give him ample reason for arrogance, he's anything but. After our domaine visit last October, we went all in on this singular grower.

Combine his almost obsessively meticulous viticulture with some of the finest vine holdings in Bouzy and Ambonnay and you get a range of wines that are simply gorgeous through and through, starting with his flagship 94-point Shaman. Based on the outstanding 2022 vintage, this grand cru blend is "a wonderful combination of fruit, roundness, and freshness" while also maintaining "intensity, power, and a salty structure."

The village grand Cru Ambonnay is itself a 95-point gem of the highest caliber, a "fragrant and very pretty" blend of Pinot Noir and Chardonnay that shows the multi-dimensional potential of both Marguet's vine holdings and his winemaking, but the true brilliance of the range lies in his single-vineyard showstoppers. Made and allocated in highly limited quantities, these are some of the most tranparent, terroir-expressive Champagnes on the market. The 96-point Les Bermonts comes from half-hectare of Chardonnay planted in 1952 on clay and limestone and is "a wine of marvelous harmony that knits everything together into a seamless fabric of the vineyard itself." Likewise, the double 95-point Les Crayeres displays "vivid, chalky aromatics of stunning purity" and a palate of "marvelous fruit intensity" where "the structure and textural vibrancy are just breathtaking."

Finally, the 96-point 2017 Sapience represents Marguet's appreciation for communal, like-minded growers who exhibit the same passion for their work. It's a blend of all three Champagne varietals, cultivated by growers with equally serious methods and repuations – Meunier from Vincent Laval in Cumičres, Chardonnay from David Leclapart in Hautvilliers, and Pinot Noir from Marguet's own Ambonnay plots. A "wonderful, profound, lasting" wine of singular character, it's an expression in a category of its own.

This was indisputably the finest line-up top to bottom on our last trip to Champagne, and getting direct access to this cellar is one of the top three highlights of 2025 for our direct-import program, so any avid collector or fan of the most compelling grower Champagnes should dive deep into this selection without hesitation.


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Bright straw-colored, the 2020 Champagne Grand Cru Ambonnay Brut Nature is 58% Pinot and the rest Chardonnay. It’s ripe with notes of white peach, reflecting the breadth of the village, with a rich, chalky texture that remains subtle. Medium to full-bodied, it offers ample richness and structure, though I wouldn't be surprised if the Pinot Noir shines even more. Drink over the next 15-20 years. I like the purity and clarity of this one. It undergoes nine months of lees contact in the barrel and spends three years in the caves.

95 points, Audrey Frick, Jeb Dunnuck (Dec 2025)

This is fragrant and very pretty, showing raspberries, sliced apples, ginger, grapefruit and biscuits on the nose. Zesty and dry on the palate, with tight bubbles and a long, refreshing and elegant finish. 58% pinot noir and 42% chardonnay. From biodynamically grown grapes with Demeter certification. Disgorged February 2025. Drink or hold.

94 points, Claire Nesbitt, James Suckling (Jul 2025)

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1
2023 Eric Forest Saint-Veran Terre Noire (750ml)
Chardonnay from Maconnais, Burgundy, France
B-21 Top Recommendation
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His name doesn't appear much in the critical press these days, but Eric Forest quietly remains one of Pouilly-Fuissé most engaging and talented winemakers. Our Burgundy team recently paid a visit to his cellars, and they were thrilled to discover Eric and his wines in exceptional form. The range of 2023s got nods all around, but the Les Crays 1er Cru was the undisputed standout.

"One of the top three wines from our recent trip to Burgundy, and we’re thrilled to get it directly from the domaine’s cellars." - Andrew Kitz, B-21 Burgundy Buyer

The Les Crays vineyard itself boasts every feature that makes a quintessential Pouilly-Fuissé Chardonnay - southerly exposure, very poor soils of broken limestone, moderate slope, and old vines (these planted between 1930 and 1966). At the foot of the famed Roche de Vergisson, Les Crays is terroir excellence in a nutshell, and Forest's 2023 "is a head-turning expression that shows why this vineyard is a bona fide 1er cru," according to Andrew. It's a complete wine in every sense that is already starting to synch its components into a harmonious whole that will only gain in complexity and personality over the coming several years.

Further underscoring the excellence of Forest's domaine holdings are his old-vine, single-vineyard gems from Terre Noire in St-Véran and Clos des Charmes in Mâcon-Pierreclos. The former comes from a small, 100-year-old parcel on dark clay over bleached white limestone, and it's "easily the most concentrated and intense wine in Forest’s line-up," tightly wound today but with utterly compelling cellar potential for the medium to long term. The latter, by contrast, is an "upfront, charming yet precisely crafted gem ... with real style and substance that does everything it’s supposed to."

Today's Burgundy market is a wild place, and when you find a top-notch, single-vineyard expressions like these under $60, you jump at them, plain and simple.


93AK

Easily the most concentrated and intense wine in Forest’s line-up, the 2023 Terre Noire is a fascinating expression that truly captures this singular terroir in Haut Davayé, a 1ha plot of 100-year-old vines on dark clay soils, hence the vineyard name. Dig a little deeper though (60cm to be exact) and you’ll find nothing but bleached white, fractured limestone, and what results is a big, bracing, mineral wine of pure site character. The soil signature is front and center on the nose, but it leaves room for a complex interplay of deep lemon, bruised green apple, and Bosc pear. The oak is somewhat more prominent here than on Forest’s other cuvées, but it works very well as a counter to the strident minerality. The site’s old vines show through in the immensely concentrated palate, where very primary citrus and tree fruits take a backseat to the soil tones at the moment. Sappy mid-palate grip and texture lead to a surprisingly long finish inflected with wet rocks and smoky undertones. My bet is that this is nowhere near its prime form, so it should only get better as time allows all its big but disparate components to mesh and synchronize, at which point it will really be something all its own.

93 points, Andrew Kitz, B-21 Burgundy Buyer (Dec 2025)

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1
2019 Chateau Margaux (750ml)
Cabernet Sauvignon from Margaux, Bordeaux, France
B-21 Top Recommendation
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Whether its what James Suckling describes as the "wonderful combination of refinement and power" in Chateau Margaux or the complexity and depth of Chateau Mouton Rothschild that Jeb Dunnuck declares "quintessential Pauillac," these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, a terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

A seductive Cabernet Sauvignon-dominated blend, Chateau Margaux' 82-hectare vineyard boasts some vines over 80 years of age, producing exceptional quality fruit which undergoes rigorous selection with typically only a third or less of production making the cut for the Grand Vin and typically aged for 18 to 24 months in 100% new French oak barrels made at their onsite cooperage. A top scoring selection ranging from the stunning 100 pt. 2009 Margaux just entering its window of drinkability to the alluring 100 pt. 2020 Margaux declared "a Margaux for the ages" by Inside Bordeaux's Jane Anson, every vintage shares the Grand Vin's signature refinement and meticulous balance, offering floral aromatics and lush dark fruit with dense silky tannins that promise decades of enjoyment and all "elegant and utterly compelling" in the words of the Wine Advocate's William Kelley. A sumptuous and rich Cabernet Sauvignon blend known for its unique artwork labels that change with each vintage, Chateau Mouton Rothschild shares Margaux's "insane ability to age" according to Inside Bordeaux's Jane Anson, its 83 hectare vineyard at Pauillac's highest elevation planted to 81% Cabernet Sauvignon averaging 50 years of age with some vines over 130 years with only 50% of the harvest making the final cut for the Grand Vin and always aged in 100% new French oak typically for 19 to 22 months. Described as a "multi-dimensional First Growth with a very persistent finish" by Vinous critic Neal Martin, the dazzling 100 pt. 2009 Chateau Mouton Rothschild is ready to enjoy after over a decade of pristine cellaring while the stunning 100 pt. 2010 Mouton is "a battleship of a wine" according to the Wine Spectator's James Molesworth and not far behind, every vintage revealing the estate's signature seductive texture, velvety tannins and incredible depth and ranging to the "ethereal" 100 pt 2020 Mouton Rothschild that James Suckling declares "hard to not drink now," highlighting its approachability while acknowledging the potential for decades of evolution.

Representing the upper echelon in the Bordeaux hierarchy, some of these remarkable First Growths boast over a decade of cellaring and others require patient cellaring before pulling the cork, but all are guaranteed to "blow you away any time" over the next several decades in the words of Jeb Dunnuck, delivered in perfect provenance at exceptional value pricing.


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Is the 2019 Château Margaux the wine of the vintage? A strong case in its favor could certainly be made. Soaring from the glass with aromas of blackberries, raspberries, rose petals, violets, pencil shavings and vine smoke, it's full-bodied, layered and sensual, with a strikingly vibrant core of fruit that's framed by ripe, powdery tannins and bright acids, concluding with a penetrating, mouthwateringly saline finish of almost interminable duration. Complex, elegant and utterly compelling, this is a brilliant Bordeaux that anyone with the requisite disposable income is going to want to own.

100 points, William Kelley, Wine Advocate (Apr 2022)

The 2019 Chateau Margaux is a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot, with the first wine representing 37% of the harvest. Deep purple-black colored, it needs considerable coaxing to release scents of plum preserves, blueberry compote, and ripe blackcurrants, leading to nuances of violets, cedar chest, pencil shavings, wood smoke, and wet slate with a waft of black truffles. Medium to full-bodied, the palate is simply electric, with a firework display of mineral earth and black fruits and super-fine, firm, tannins, plus incredible tension, finishing with epic length and depth. "I'm surprised by the body," commented winemaker Philippe Bascaules as we tasted together. "During primeurs, the 2019 was full of charm. Now it is more concentrated, more powerful." Indeed.

100 points, Lisa Perrotti-Brown, Wine Independent (Apr 2022)

The 2019 Château Margaux possesses off the charts richness to go along with plush contours and mind-blowing balance. All the elements are so wonderfully woven together. It's as if all the Château Margaux signatures are dialed up to eleven, but without losing any of the classic Margaux character. The purity of the red-toned fruit is just breathtaking. The Merlot was picked early, but then rain during harvest delayed the ripening of the Cabernets, which turned out to be a huge advantage. Estate Manager Philippe Bascaules and his team turned out two spectacular wines in 2019. Bascaules describes 2019 as an easy vintage. Flowering was normal and set was good. Yields came in at a healthy 47 hectoliters per hectare, more than 2017 or 2018, the summer heat spikes notwithstanding. Bascaules opted to pick the Merlot early and gave those lots very gentle extractions at low temperatures, whereas the Cabernet Sauvignon vinifications were a much more typical 20-22 days at 28-30 degrees Celsius. In tasting, the 2019s have more tannins than any other vintage, with the exception of 2018, and yet the wines don't show that at all. The bottled wines are every bit as impressive as the barrel samples.

99 points, Antonio Galloni, Vinous (Feb 2022)

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1
Granalta Tequila Blanco (1L)
From Arandas, Jalisco, Mexico
B-21 Top Recommendation
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"Value and craftsmanship collide in this excellent, artisanal blanco ... Dollar for dollar, it might just be the best tequila value in the store."

- Andrew Kitz, B-21 Spirits Buyer

The value end of the tequila spectrum continues to be awash in overly manufactured, adulterated juice that can barely be considered tequila, so that's why we're always on the lookout for winners like this exceptionally priced blanco from Granalta.

Made with highly traditional methods and absolutely zero additives, this blanco is a serious hitter for its price, especially when you consider the 1-liter bottle. Not only are the agaves roasted extremely slowly in stone ovens with gentle crushing on a roller mill, but inclusion of fibers in the fermentation gives the already excellent raw materials additional depth of flavor and textural intensity that we hardly ever see in this price tier. From the "outstanding, balanced sweetness" to the "textural, full weight and viscosity," the Granalta Blanco is a remarkably versatile offering that's right at home in your favorite cocktail or on its own with a few rocks. We all love a good go-to performer, and this one is perfectly suited to pretty much anything you want to do with it.


92AK

Value and craftsmanship collide in this excellent, artisanal blanco. The nose displays an outstanding, balanced sweetness right out of the gate with serious citrus and floral overtones. Lots of variations on lemon and oranges – lemon custard, orange Julius, orange zest, candied lemon peel. The sweetness continues with heady, aromatic honeysuckle and lilac, with hints of sweet grass around the edges. It even gives a note of white cake icing before taking an abrupt turn to serrano chile, fresh oregano, and white pepper. The textural, full weight and viscosity support the inherent palate sweetness perfectly, with loads of fruity agave upfront, along with a touch of heat bringing out pickled pepper, smoky minerality, and faint notes of fresh dill as it cruises to long, lifted, citrusy finish. This should be your next go-to base blanco for everything from margs to sunrises to sipping on the rocks. Dollar for dollar, it might just be the best tequila value in the store.

92 points, Andrew Kitz, B-21 Spirits Buyer (Nov 2025)

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1
ASW Fiddler Encore #2 Cigar Batch Bourbon Whiskey (750ml)
From Atlanta, Georgia
B-21 Top Recommendation
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If you've never heard of Atlanta's ASW Distillery, it's time you did. This highly awarded craft operation has racked up some solid insider and industry attention in their short lifespan with their sourced bottlings, and now that they're hitting full stride with their own make coming to maturity, they're about to go next level. Self-styled "Southern Pot-Still Pioneers," the team headed by master distiller Justin Manglitz uses a high-wheat mash bill and double distillation on Vendome copper pot stills to craft some exceptional-quality distillate that is then subjected to a wide array of cask finishes, some of which can only be described as highly experimental. This avant-garde approach has naturally given rise to their aptly named Fiddler range of whiskeys.

In a stroke of mad genius, the Big Green Egg collaboration is perhaps their most intriguing experiment yet. Long story short, Manglitz decided to toast or char barrel staves in a Big Green Egg smoker (yes, the same that now has a rabid sub-culture among barbecue fans), and use them for finishing. "Gimmicky? Maybe, but the results in the bottle bear it out, big time," notes B-21's Andrew Kitz. The 100-proof flagship Big Green Egg bottling offers a notable influence of the finishing process in its "slightly austere yet subtly complex" profile that centers on the savory, spicy side of things despite ASW's high-wheat, signature mash. The Big Green Egg Georgia Heartwood bottling, by contrast, boasts an "extremely opulent" aromatic profile with a "broad, tannic, structurally firm palate" showcasing superb definition and depth. For single cask effort, Manglitz hand-harvested oak from north Georgia forests and applied the BGE treatment to every third stave. "Whatever you think of the method ... something is working out in incredible fashion here," declares Andrew.

Finally, the Fiddler Encore #2 Cigar Batch is just such an experimental effort, blended from mostly 7-year-old juice finished in port pipe, maple syrup cask, and sherry butt. The result is "a one-of-a-kind bourbon profile" according to B-21 Spirits Buyer Andrew Kitz, with an "absolutely gorgeous" aromatic profile and a "luxurious ... incredibly complex" palate. You might look askance at the finishing regimen, but once you taste the results, we're sure you'll be on board in a big way. This is quintessential high-wheat opulence with its own singular personality that is poised to put ASW on the map in a big way. As Andrew notes, "if this release in any indication at the direction they’re headed, cult bourbon fans are going to start taking serious notice of them."


95AK

I’ve been watching this Atlanta-based distillery’s offerings for some time now, and while they’ve been good, nothing really gave me an epiphany, until this second Encore release came along. Made from ASW’s signature, high-wheat mash bill, the Encore #2 is mostly 7-year-old stock, finished in a variety of casks, including maple syrup, port, and sherry, resulting in a one-of-a-kind bourbon profile. The nose is absolutely gorgeous with sweet spices – tamarind, sandalwood, nutmeg, and incense – on top of apple pie filling, red cherry, sweet dark tobacco, pie crust, root beer, sarsaparilla, and maple/brown sugar oatmeal. The powerful but balanced palate showcases a luxurious texture and mouthfeel centered on incredibly complex, big, exotic spices. It doesn’t need water per se, but a drop or two doesn’t hurt, and with time it reveals stewed apple compote, bear claw pastry, cherry licorice, vanilla, fresh sawdust, maple & raisin granola, and smoked paprika, leading to a long, expansive finish of cola and medicinal orange. It’s an under-the-radar distillery for sure, but if this release in any indication at the direction they’re headed, cult bourbon fans are going to start taking serious notice of them.

95 points, Andrew Kitz, B-21 Spirits Buyer (Apr 2026)

$89.98
Compare At: $99.99

12 bottles in stock and ready to ship.
1
2024 Rudi Pichler Gruner Veltliner Federspiel Wachau (750ml)
Gruner Veltliner from Wachau, Niederosterreich, Austria
B-21 Top Recommendation
Read More

"...the [2024s] have beautiful concentration and real tension. Well done." - Anne Krebiehl, Vinous

Arguably one of the top three estate in the Wachau, Rudi Pichler is a unanimous reference-point for the region, and there are few, if any, estates that have the same wherewithal to spin absolute gold out of a difficult vintage. Old vines, steep slopes, and Rudi's uncompromising, meticulous skills turned out a range of stunning expressions that are easily among the best in the category.

From the beautifully balanced, 94-point Grüner Veltliner Smaragd Terrassen to the towering excellence of the 98-point Riesling and Grüner Smaragds from the Achleiten site, the entire range is comprised of must-have benchmarks for serious Austrian fans. Savvy buyers will not overlook the "exquisite purity and expression" of the double 96-point Riesling Smaragd Kirchweg or the equally "stunning" Grüner Veltliner Smaragd Kollmutz.

These are just a few of the highlights in an entire line-up that sets the bar for the vintage, and to top it all off, don't miss the very last stocks of the equally prodigious 2023s, still available at remarkable pricing.


94FS 92JS 91V

Light green yellow, silver reflections. Delicate herbal savouriness, yellow apple fruit, candied orange zest, mineral touch, tobacco nuances. Complex, juicy, yellow fruit, hints of mango, fine acidity, mineral and good persistence, a versatile food companion.

92-94 points, Peter Moser, Falstaff (Jun 2025)

An excellent, barely medium-bodied gruner veltliner, and a remarkable achievement for the 2024 vintage. Brimming with plum, summer-vegetable and green-pepper aromas. Beautiful balance. Sustainable. Vegan. Drink now.

92 points, Stuart Pigott, James Suckling (Sep 2025)

The 2024 Grüner Veltliner Federspiel offers a cross-section of the estate. Reduction crackles with delicious flint on the nose, while subtle yeast comes into play. The palate is yeasty, with lovely concentration and a smooth backdrop. It is juicy and beautifully rich, with savory umami on a svelte body.

91 points, Anne Krebiehl, Vinous (Jun 2025)

$29.98
Compare At: $34.99

33 bottles in stock and ready to ship.
1
2024 Rudi Pichler Riesling Smaragd Terrassen (750ml)
Riesling from Wachau, Niederosterreich, Austria
B-21 Top Recommendation
Read More

"...the [2024s] have beautiful concentration and real tension. Well done." - Anne Krebiehl, Vinous

Arguably one of the top three estate in the Wachau, Rudi Pichler is a unanimous reference-point for the region, and there are few, if any, estates that have the same wherewithal to spin absolute gold out of a difficult vintage. Old vines, steep slopes, and Rudi's uncompromising, meticulous skills turned out a range of stunning expressions that are easily among the best in the category.

From the beautifully balanced, 94-point Grüner Veltliner Smaragd Terrassen to the towering excellence of the 98-point Riesling and Grüner Smaragds from the Achleiten site, the entire range is comprised of must-have benchmarks for serious Austrian fans. Savvy buyers will not overlook the "exquisite purity and expression" of the double 96-point Riesling Smaragd Kirchweg or the equally "stunning" Grüner Veltliner Smaragd Kollmutz.

These are just a few of the highlights in an entire line-up that sets the bar for the vintage, and to top it all off, don't miss the very last stocks of the equally prodigious 2023s, still available at remarkable pricing.


94V 93JS

The 2024 Riesling Terrassen Smaragd comes from approximately 60-year-old vines. Some swirling is required to awaken the citrus, but tangerine follows on cue with a slight smokiness. The palate is superbly taut and bright, showing wonderful agility, lemon-scented ease, lovely concentration, real core and straightness. This wine moves and sways, always precise and cool with lovely tension.

94 points, Anne Krebiehl, Vinous (Jun 2025)

The interplay of white peaches, lime zest and herbal freshness gives this wine a very animating tension on the medium-bodied palate. Crisp and stony in the long, zesty finish. Sustainable. Vegan. Drink or hold.

93 points, Stuart Pigott, James Suckling (Sep 2025)

$37.98
Compare At: $43.99

27 bottles in stock and ready to ship.
1
2023 Veyder-Malberg Gruner Veltliner Hochrain (750ml)
Gruner Veltliner from Wachau, Lower Austria, Austria
B-21 Top Recommendation
Read More

"Based on this showing, Veyder-Malberg is indeed as mad and as genius as they say he is." - Andrew Kitz, B-21 Austria Buyer

You may not know Peter Veyder-Malberg, but among Austrian wine insiders, he's one of the most iconoclastic, not to mention talented, winemakers in the Wachau. His wines don't get nearly the wider attention that they deserve thanks to his general aversion to having them reviewed professionally (he's not a fan of tagging an arbitrary number onto his wines), so in order to get an idea of how truly special they are, you have to taste them yourself, and that's what B-21 Austria buyer Andrew Kitz recently did with the exceptional 2023s.

Based in the Spitzer Graben, a narrow side valley of the Wachau with a decidedly cooler microclimate, Veyder-Malberg has been marching to the beat of his own drummer since the beginning, and the results are in a class all their own, starting with his "entry-level" Grüner Veltliner Liebedich. Sourced from many of Wachau's most prized sites, including Loibenberg and Hochrain, it's "a quintessential example of Austria’s most famous native grape in every way ... a layered, textured expression that Austrian wine fans shouldn’t miss."

His true genius, however, shines in his single-vineyard wines, like the 2023 Grüner Veltliner Hochrain. Andrew describes a 95-point expression with aromas of "pure, shimmering minerality" and a palate that's "achingly elegant and precise ... a study in restrained intensity and ethereal elegance." Likewise, the 96-point 2023 Riesling Bruck is a remarkable, singular style that could only come from a winemaker like Veyder-Malberg. "Peter Veyder-Malberg’s 2023 Riesling Bruck is simply stunning. Like his other wines, it demands time, it demands proper temperature, and it demands attention. When all three conditions are met, you’re rewarded with a Riesling of absolutely beguiling delicacy, shimmering personality, and generally jaw-dropping finesse."

It bears noting that these are not wines for immediate gratification. They are intellectual to say the least, and the 2023s at the moment are very primary, so patient collectors can confidently stock up knowing there is some tremendous evolution in store. If you're a fan of truly world-class Austrian wines, you need to jump on the Veyder-Malberg train without hesitation.


95AK

I expected Peter Veyder-Malberg’s 2023 Hochrain Grüner to be singular in many ways, and it was. Malberg’s parcels sit high on the slope where the layer of loess overlaying the paragneiss bedrock is much thinner than down on the lower slopes, and this Hochrain exhibits the corresponding filigreed precision that plays perfectly into Malberg’s winemaking style. It’s shy at first, like all Malberg’s wines, giving up not much else but pure, shimmering minerality and tightly wound citrus pith and green apple blossom. Give it time and aggressive swirling and it fleshes out beautifully, though. That pure mineral foundation remains, but the fruit soon broadens into Golden Delicious apples, quince, and bright, vibrant Meyer lemon. A corresponding floral overtone emerges as well, extraordinarily heady and aromatic and permeating all the other elements. The palate is achingly elegant and precise, again not giving up much at first, but when the pieces come together, it’s a study in restrained intensity and ethereal elegance. Pinpoint acidity frames flavors of piquant citrus skin and tart pear, along with salt and pepper undertones that lead to a struck-flint finish that simply dances with grace. A Grüner for the cellar, if you really want to experience it in its full glory.

95 points, Andrew Kitz, B-21 Austria Buyer (Dec 2025)

$69.98
Compare At: $79.99

38 bottles in stock and ready to ship.
1
2023 Philippe Alliet Chinon Coteau de Noire (750ml)
Cabernet Franc from Chinon, Loire, France
B-21 Top Recommendation
Read More

"What a great scoop for our Loire direct-import portfolio to have Philippe Alliet and his son Pierre join the fold ... these wines are easily among the very best in Chinon." - Andrew Kitz, B-21 Loire Buyer

While not extremely well-known on this side of the Atlantic, Domaine Philippe Alliet is one of the Chinon appellation's leading lights, standing in strong company right alongside the likes of Charles Joguet. Father and son Philippe and Pierre employ meticulous methods to their prized vineyard holdings (some of the very best in all of Chinon), spearheading a new wave of viticulture that emphasizes very low yields and optimally ripe fruit at all costs. The resulting wines are nothing short of revelatory, reference-point expressions, which we saw first-hand during a tasting last fall.

The entire range is superb, but the 93-point 2022 Vieilles Vignes offers a perfect introduction to this remarkable, must-know estate.Selecting from the oldest vines in their various plots, all at least 70 years old, the Alliets vinify and age the VV entirely in cement vats, while full de-stemming only adds to the sheer allure of the wine's personality and expression. As Yohan Castaing of Wine Advocate writes, "This vintage is one of the most precise and pure expressions of Vieilles Vignes I have ever tasted. Kudos!"

Turning to the single-vineyard cuvées, the 2022 L'Huisserie hails from a south-facing on Chinon's most favored hillside, the clay and flint soils imparting both a round, fleshy, full-fruited character as well as a firm mineral signature to the wine. This "multidimensional wine" showcase the Alliet style to a T, with none of the rusticity that often follows Chinon Cab Franc. Finally, the 2023 Coteau de Noiré is a stupendous expression of a Chinon "grand cru" site with similar clay and marl soils and a much steeper 40% incline. The wine exhibits a firm structural foundation, sappy mid-palate, and brooding fruit profile for what amounts to a pinnacle expression of cellar-worthy Cabernet Franc.

Best of all, we're bringing you the Alliet wines directly from the domaine as new additions to our rapidly expanding Loire direct-import range, so the quality for price, which was already outstanding, becomes essentially unbeatable in the category.


$44.98
Compare At: $49.99

14 bottles in stock and ready to ship.
1
2023 Patrice Rion Nuits-St-Georges 1er Cru Clos des Argilleres (750ml)
Pinot Noir from Nuits-St-Georges, Burgundy, France
B-21 Top Recommendation
Read More

One of our top additions to our direct-import portfolio in the past two years is undoubtedly Domaine Michele & Patrice Rion, a consistently excellent property now run by Patrice's son Maxime. The domaine is on a true roll of late, resulting in benchmark renditions from their holdings in Vosne, Chambolle, and Nuits. Garnering generous accolades from Burgundy's three most influential critical voices, the 2023s follow suit on the equally stunning 2022s, highlighted by their trio of 1er crus from Nuits-St-Georges, which stand with elite company of the appellation in names like Gouges, l'Arlot, and Chevillon, but at a fraction of their prices thanks to our direct access to the domaine's cellars.

Each one is a pure reflection of its Nuits-St-Georges terroir and the outstanding 2023 vintage, offering undeniable collectible appeal for the cellar. The "harmony and beauty" of the 1er Cru Clos des Argillieres kicks it off with 96-point potential from Jasper Morris, while the "lovely" Les Hautes Pruliers, from a top-of-slope parcel in the famed 1er cru, shows 94-point potential per Neal Martin and quintessential appellation character. The crown-jewel of the domaine, however, is the singular 1er Cru Clos St-Marc from a monopole parcel of 60 year old vines just under a hectare in size. With 96-point potential according to Morris and 93-95 points from Neal Martin, the Clos St-Marc is "the Domaine's standout cuvée in 2023—superb," a powerful Nuits with focus and poise that will cruise for two-plus decades.

As great as the NSGs are, don't overlook the "racy, beautifully detailed and solidly concentrated" Chambolle-Musigny 1er Cru Les Charmes, a wonderfully suave and savvy buy that can punch with much more expensive expressions, or the stupendous value of the sub-$40 Cote-de-Nuits Village, which offers solid proof that "Rion takes things seriously at every level of their line-up."

We're thrilled to present these impressive, under-the-radar Cote-de-Nuits standouts to our Burgundy clients at our unbeatable, domaine-direct pricing, so don't miss this opportunity to load your cellar with some of the sharpest collectible buys in the acclaimed 2023 vintage.


96JM 94BH 93V

Ruby to purple. Immediately a beautiful nose, perhaps the 25% whole bunches speaking. They are discreet but give such a lift. The fruit itself is beautiful and there is plenty of it, raspberry with a little cherry note behind and some alpine strawberries. Harmony and beauty with excellent length. Drink from 2030-2037. Tasted Oct 2024.

93-96 points, Jasper Morris, Inside Burgundy (Jan 2025)

A decidedly more reserved and cooler nose grudgingly reveals its aromas of poached plum, newly turned earth, exotic tea and floral whiffs of violet and lilac. The lilting and beautifully textured middle weight flavors possess a really lovely mid-palate mouthfeel before culminating in a youthfully austere, stony, precise and impressively long finale. I very much like the balance and this excellent effort should age effortlessly. *Sweet Spot, Outstanding*

91-94 points, Allen Meadows, Burghound (Jan 2025)

The 2023 Nuits Saint-Georges Clos des Argilličres 1er Cru, which includes 30% whole bunch, has an intriguing bouquet: mainly dark berry fruit intermingled with mulch, white pepper and sea spray scents. There is fine delineation once again. The palate is medium-bodied with crunchy black fruit and touches of sea salt, giving way to a quite marine-influenced finale with gentle grip. One of the more cerebral wines from Nuits Saint-Georges, the 2023 is cohesive—perhaps missing the audacity of the previous vintage yet certainly very well-crafted.

91-93 points, Neal Martin, Vinous (Nov 2024)

$109.98
Compare At: $119.99

40 bottles in stock and ready to ship.
1
2023 Patrice Rion Chambolle-Musigny 1er Cru Les Charmes (1.5L)
Pinot Noir from Chambolle-Musigny, Burgundy, France
B-21 Top Recommendation
Read More

One of our top additions to our direct-import portfolio in the past two years is undoubtedly Domaine Michele & Patrice Rion, a consistently excellent property now run by Patrice's son Maxime. The domaine is on a true roll of late, resulting in benchmark renditions from their holdings in Vosne, Chambolle, and Nuits. Garnering generous accolades from Burgundy's three most influential critical voices, the 2023s follow suit on the equally stunning 2022s, highlighted by their trio of 1er crus from Nuits-St-Georges, which stand with elite company of the appellation in names like Gouges, l'Arlot, and Chevillon, but at a fraction of their prices thanks to our direct access to the domaine's cellars.

Each one is a pure reflection of its Nuits-St-Georges terroir and the outstanding 2023 vintage, offering undeniable collectible appeal for the cellar. The "harmony and beauty" of the 1er Cru Clos des Argillieres kicks it off with 96-point potential from Jasper Morris, while the "lovely" Les Hautes Pruliers, from a top-of-slope parcel in the famed 1er cru, shows 94-point potential per Neal Martin and quintessential appellation character. The crown-jewel of the domaine, however, is the singular 1er Cru Clos St-Marc from a monopole parcel of 60 year old vines just under a hectare in size. With 96-point potential according to Morris and 93-95 points from Neal Martin, the Clos St-Marc is "the Domaine's standout cuvée in 2023—superb," a powerful Nuits with focus and poise that will cruise for two-plus decades.

As great as the NSGs are, don't overlook the "racy, beautifully detailed and solidly concentrated" Chambolle-Musigny 1er Cru Les Charmes, a wonderfully suave and savvy buy that can punch with much more expensive expressions, or the stupendous value of the sub-$40 Cote-de-Nuits Village, which offers solid proof that "Rion takes things seriously at every level of their line-up."

We're thrilled to present these impressive, under-the-radar Cote-de-Nuits standouts to our Burgundy clients at our unbeatable, domaine-direct pricing, so don't miss this opportunity to load your cellar with some of the sharpest collectible buys in the acclaimed 2023 vintage.


94V 94JM 94BH

The 2023 Chambolle-Musigny Les Charmes 1er Cru comes from three parcels and includes 25% whole bunch. This has a classy bouquet with touches of freshly-rolled tobacco and graphite infusing the dark berry fruit, as hints of iris flower surface over time and remain subtle throughout. There is wonderful definition here. The palate is medium-bodied and fresh with disarming purity on the entry, slightly chalky tannins and a little confit fruit toward the finish. Stylish and suave, this is very seductive but there is structure and substance to suggest it will age well in bottle. Excellent.

92-94 points, Neal Martin, Vinous (Jan 2025)

A medium to full purple, with a depth of warmer raspberry fruit on the nose. Bright fruit, medium depth, a little point of acidity, livened up by the whole bunches, slightly more persistent. Some tannins at the back waiting to refine.

91-94 points, Jasper Morris, Inside Burgundy (Oct 2024)

A highly expressive, perfumed and even more floral-suffused nose displays aromas of various dark berries, plum and a top note of kirsch. The racy, beautifully detailed and solidly concentrated and voluminous medium-bodied flavors aren’t quite as mineral-driven but it’s close on the youthfully austere, balanced and wonderfully persistent finish. This too is excellent.

91-94 points, Allen Meadows, Burghound (Jan 2025)

$279.98
Compare At: $299.99

3 bottles in stock and ready to ship.
1
2023 Servin Bougros Grand Cru (750ml)
Chardonnay from Chablis, Burgundy, France
B-21 Top Recommendation
Read More

"The 30-hectare Domaine Servin ... continues to number among Chablis's most reliable addresses." - William Kelley, Wine Advocate

Long-time B-21 Burgundy aficionados know Domaine Servin as a bastion of the classical Chablis style. Year in and year out, this exceptional estate holds true to the characteristics that have earned the region its legions of adoring fans. Even in a warm vintage like 2023, the domaine's extensive range of wines maintain the chiseled cut and energy that fans of the old school know and love.

These are proven performers that deliver quintessential Chablis style and first-class QPR. A standout trio of 1er crus is lead by the "simply beautiful" Montée de Tonnerre that garnered 94 points from View From the Cellar's John Gilman and 90-93 points and an Outstanding designation from Meadows of Burghound, who notes its "The super-sleek, intense and equally attractively textured flavors " The crown jewels in the Servin stable are undoubtedly the Les Clos and Bougros Grands Crus, both of which are superbly structured renditions that collectors will love to have in their cellars for years to come.

As the region's recent growing seasons have tended to favor a more modern, upfront style, it's becoming increasingly harder to find Chablis expressions that capture the very best of what made the region famous in the first place, but Domaine Servin is still holding true to form, and you'll be hard-pressed to find more transparent terroir character in the 2023 vintage than this line-up on offer today.


94V 93BH

The 2023 Chablis Bougros Grand Cru is aged in regular used barrels, two to three-years old mainly. I find this more enticing than the Blanchots at the moment, with more delineation and mineralité, touches of wilted white flowers and an attractive leesy element. The palate is well balanced with a fine bead of acidity, a little waxy in texture. Hints of almond and even white chocolate are deftly interwoven on the finish. Excellent.

92-94 points, Neal Martin, Vinous (Aug 2024)

The ripe and agreeably fresh aromas of green fruit, essence of pear and tidal pool are trimmed in moderate wood toast. There is better mid-palate density to the more powerful and muscular flavors that possess a generous mouthfeel before tightening up on the impressively persistent if slightly rustic finale. This built-to-age Bougros has the structure to repay at least a decade of keeping, perhaps even a bit more if you enjoy well-aged Chablis.

90-93 points, Allen Meadows, Burghound (Oct 2024)

$79.98
Compare At: $89.99

6 bottles in stock and ready to ship.
1
2023 Zind-Humbrecht Pinot Gris Roche Volcanique (750ml)
Pinot Gris from Alsace, France
B-21 Top Recommendation
Read More

"Zind-Humbrecht is one of the most famous domaines in Alsace – deservedly so ... No matter what variety, the expressions are layered and pure." - Anne Krebiehl MW, Vinous

Just landed in stock, we have a thrilling range of 2023s from one of France's benchmark domaines. Zind-Humbrecht is unquestionably one of the three most iconic domaines in Alsace, routinely racking up huge press and glowing accolades up and down their comprehensive line-up.

As expected, the 2023s show out in fine form, the warm vintage balanced by Pierre-Emile Humbrecht's highly finessed winemaking. The domaine's exquisite terroirs all acquit themselves with extraordinary class and precision, starting wth the Roche series, which are simply declassified younger vines in the domaine's priceless Grand Cru holdings. The 95-point Roche Calcaire Riesling is "taut, lemony, long, streamlined and tightly coiled—a wellspring of freshness," per Anne Krebiehl, while the "very dynamic and driving" 95-point Roche Volcanique Pinot Gris shows the noble varietal's exceptional class.

Of course, for anyone seeking the apex of Alsace, the grands crus from Clos St-Urbain plot in the Rangen de Thann are the only way to go. The 2023 Riesling Clos St-Urbain flirts with perfection with 99 points from Stuart Pigott and 98 points from Krebiehl, A wine of "gigantic concentration, elegance and finesse," it showcases what Alsace Riesling is all about. The "incredible" 2023 Pinot Gris Clos St-Urbain actually hits perfection, with 100 points from Pigott, who declares, "The brain-rattling concentration, smokiness and flinty energy of this unique dry pinot gris don’t fit in any box on this planet." Both of these selections are naturally among the world's finest, most long-lived collectible whites anywhere.

These are just a few highlights from a truly stellar range of timeless classics that astute collectors will be thrilled to own in the years to come.


95JS

The first impression of this excellent pinot gris is wild, flinty and smoky, but the Mirabelle plum and grilled grapefruit aromas expand quickly. Very dynamic and driving on the medium- to full-bodied palate. Super-clean finish that’s stridently minerally. From young pinot gris vines in the Grand Cru Rangen. From biodynamically grown grapes. Drink or hold.

95 points, Stuart Pigott, James Suckling (May 2025)

$56.98
Compare At: $63.99

7 bottles in stock and ready to ship.
1
Remi Landier / PM Spirits Collab Fins Bois XO Cognac (750ml)
From Cognac, France
B-21 Top Recommendation
Read More

As far as Cognac's six recognized crus go, Fins Bois may not carry as much cachet as Petite and Grande Champagne, but that just means you can find truly spectacular, artisanal gems at a fraction of what you'd pay for a similar expression from the more esteemed crus. Remi Landier may not be a household name in the US market, but the domaine has become a reference-point for Fins Bois under the direction of fifth-generation owner Geraldine Landier. Her collaboration with PM Spirits Nicolas Palazzi has resulted in few must-try expressions to come to the states, led by this stupendous, 11-year-old XO.

"...this single-cask XO shows how seriously we should be taking the finest Fins Bois expressions." - Andrew Kitz, B-21 Spirits Buyer

Distilled in 2011 on a Charentais copper pot still and bottled in 2022, this single cask went through a series of aging regimens to give it the layered complexity and regal bearing of a much more expensive offering – "a bold yet utterly refined powerhouse" as described by B-21 Spirits Buyer Andrew Kitz. It boasts a "showcase of great depth and nuance" with luxurious fruits and multi-faceted spice character, the barrel treatment asserting itself in noticeable but balanced fashion. At 63% abv, it's big but also accessible, so stately in bearing that the seasoned Cognac fan and novice alike won't find any need to tone it down with water. In a category where big marques and corporate conglomerates can overshadow the true artists, this XO is a breath of fresh air and a stunning value at our razor-sharp price.


95AK

Although not widely available in the U.S. market, Remi Landier is a reference-point, small grower in the Fins Bois cru with fifth-generation owner Geraldine Landier at the helm. Getting right to it, this single-cask XO shows how seriously we should be taking the finest Fins Bois expressions. Double-distilled in 2011 on a Charentais copper pot still, it was put through a complex aging regimen of two years in new French oak, eight years in used French oak, and two months in a pair of new, 225-liter barriques with extra toast. The result is a bold yet utterly refined powerhouse. The aromatic profile boasts serious complexity with rich candied orange, tangerine, apricot, and mulled cider accented by sweet barrel notes of clove and vanilla pod. A showcase of great depth and nuance, it then turns towards cherry compote, cedar spice, black currant, cardamom, apple pastry, pecan pie filling, sandalwood, and new leather. The palate is every bit as serious with its medium-full weight, head-turning complexity, and serious textural grip, all underpinned by a subtle mineral frame. It shows some heat, but it’s totally approachable with flavors of medicinal orange and peach, stewed apple and pear, and loads of complex spices – clove, anise, cardamom, vanilla, and clean white pepper. The finish goes out with a bang in a succession of dark tobacco, black currant, and blueberry liqueur. One for the thinkers, not for the drinkers.

95 points, Andrew Kitz, B-21 Spirits Buyer (Sep 2025)

$129.98
Compare At: $139.99

48 bottles in stock and ready to ship.
1
2024 Rudi Pichler Riesling Smaragd Achleiten (750ml)
Riesling from Wachau, Niederosterreich, Austria
B-21 Top Recommendation
Read More

"...the [2024s] have beautiful concentration and real tension. Well done." - Anne Krebiehl, Vinous

Arguably one of the top three estate in the Wachau, Rudi Pichler is a unanimous reference-point for the region, and there are few, if any, estates that have the same wherewithal to spin absolute gold out of a difficult vintage. Old vines, steep slopes, and Rudi's uncompromising, meticulous skills turned out a range of stunning expressions that are easily among the best in the category.

From the beautifully balanced, 94-point Grüner Veltliner Smaragd Terrassen to the towering excellence of the 98-point Riesling and Grüner Smaragds from the Achleiten site, the entire range is comprised of must-have benchmarks for serious Austrian fans. Savvy buyers will not overlook the "exquisite purity and expression" of the double 96-point Riesling Smaragd Kirchweg or the equally "stunning" Grüner Veltliner Smaragd Kollmutz.

These are just a few of the highlights in an entire line-up that sets the bar for the vintage, and to top it all off, don't miss the very last stocks of the equally prodigious 2023s, still available at remarkable pricing.


98JS 98FS 97V

Switch off your phone and don’t look at your watch. When you drink this, time will stand still. The very cool nose with a striking aroma of tarragon, hardly a classic riesling scent, is followed by incredibly concentrated peach and herb flavors on the supersilky, medium-bodied palate. Low acidity for this grape, but that simply means a unique creaminess in the long, elegant finish. Sustainable. Vegan. Drinkable now but best from 2027.

98 points, Stuart Pigott, James Suckling (Sep 2025)

Pale golden yellow, silver reflections. Delicate notes of peach, a hint of saffron, finely spiced tropical fruit, dark minerality, fresh nuances of orange zest. Juicy, elegant, white stone fruit, tightly meshed, fine acidity underpinning, lingers for a long time, a perfectly balanced food companion, great length and secure development, certain ageing potential.

98 points, Peter Moser, Falstaff (Jun 2025)

The 2024 Riesling Achleiten Smaragd, from the western slope, is tender on the nose, allowing just a touch of tangerine peel to escape. The palate is taut and elongated, concentrated. Crystalline and yet edged with tangerine oil, it plunges deeper and seems to set itself into the palate with its freshness. There is an extra dimension here that goes deeper.

97 points, Anne Krebiehl, Vinous (Jun 2025)

$89.98
Compare At: $99.99

18 bottles in stock and ready to ship.
1
ASW Fiddler Big Green Egg 100° Bourbon Whiskey (750ml)
From Atlanta, Georgia
B-21 Top Recommendation
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If you've never heard of Atlanta's ASW Distillery, it's time you did. This highly awarded craft operation has racked up some solid insider and industry attention in their short lifespan with their sourced bottlings, and now that they're hitting full stride with their own make coming to maturity, they're about to go next level. Self-styled "Southern Pot-Still Pioneers," the team headed by master distiller Justin Manglitz uses a high-wheat mash bill and double distillation on Vendome copper pot stills to craft some exceptional-quality distillate that is then subjected to a wide array of cask finishes, some of which can only be described as highly experimental. This avant-garde approach has naturally given rise to their aptly named Fiddler range of whiskeys.

In a stroke of mad genius, the Big Green Egg collaboration is perhaps their most intriguing experiment yet. Long story short, Manglitz decided to toast or char barrel staves in a Big Green Egg smoker (yes, the same that now has a rabid sub-culture among barbecue fans), and use them for finishing. "Gimmicky? Maybe, but the results in the bottle bear it out, big time," notes B-21's Andrew Kitz. The 100-proof flagship Big Green Egg bottling offers a notable influence of the finishing process in its "slightly austere yet subtly complex" profile that centers on the savory, spicy side of things despite ASW's high-wheat, signature mash. The Big Green Egg Georgia Heartwood bottling, by contrast, boasts an "extremely opulent" aromatic profile with a "broad, tannic, structurally firm palate" showcasing superb definition and depth. For single cask effort, Manglitz hand-harvested oak from north Georgia forests and applied the BGE treatment to every third stave. "Whatever you think of the method ... something is working out in incredible fashion here," declares Andrew.

Finally, the Fiddler Encore #2 Cigar Batch is just such an experimental effort, blended from mostly 7-year-old juice finished in port pipe, maple syrup cask, and sherry butt. The result is "a one-of-a-kind bourbon profile" according to B-21 Spirits Buyer Andrew Kitz, with an "absolutely gorgeous" aromatic profile and a "luxurious ... incredibly complex" palate. You might look askance at the finishing regimen, but once you taste the results, we're sure you'll be on board in a big way. This is quintessential high-wheat opulence with its own singular personality that is poised to put ASW on the map in a big way. As Andrew notes, "if this release in any indication at the direction they’re headed, cult bourbon fans are going to start taking serious notice of them."


92AK

One of the remarkable aspects of this Atlanta-based distillery is their in-house cooperage, which allows them to do all sorts of wild experimentations. While not everything hits, the Big Green Egg collaboration certainly does. In case you’re wondering, yes, we’re talking about that Big Green Egg, the famous smoker that now has a rabid cult following. Barbecue fans know. Long story short, Master Distiller Justin Manglitz chars and toasts various staves in a Big Green Egg ceramic smoker, and then subjects their high-wheat mash, 7-year-old juice to a few months finishing with the various staves. This is a racy, savory, vibrant profile that’ll make for a killer Old Fashioned, but you can just as easily sip it with a cube or two on a warm afternoon. The nose starts off with crisp red apple and pear notes, along with spicy cumin, paprika, and deep cherry wood aromas. The BGE effect comes through clearly in a subtle but undeniable smoky character that oscillates between cool campfire embers and a more acrid gunflint tone. Hints of kettle corn and burnt toffee provide additional depth. The medium-weight palate shows much the same character as the nose, with the smoky BGE character coming through in more pronounced fashion on the medium-long finish, which also carries a touch of medicinal, herbaceous lift. With a lot of “experimental” whiskeys, I often wonder what’s the point? Not so here – it’s clear that Manglitz’ hair-brained scheme worked, and it produced something truly unique and compelling.

92 points, Andrew Kitz, B-21 Spirits Buyer (May 2026)

$64.98
Compare At: $69.99

14 bottles in stock and ready to ship.
1
2021 Ulysses Cabernet Sauvignon Oakville (750ml)
Cabernet Sauvignon from Oakville, California
B-21 Top Recommendation
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"Simply put, Christian Moueix's Napa Valley project Ulysses is a wine every collector of Napa Cabernet should have in their cellar." - Jonathan Cristaldi, Decanter

While the lion's share of attention goes to Dominus, Christian Moueix's Ulysses project has become an under-the-radar cult all-star in collectible Napa Cabernet. Rather than being merely a "substitute" Dominus, the Ulysses is very much its own thing. Moueix purchased this prized Oakville property in 2008 and the replanted vines are hitting the next phase of their maturity arc and showing the true personality of the property, resulting in wines of increasingly pure, concentrated expression. The 2021 Napa vintage is full of treasured blue chips, and the 99-point 2021 Ulysses is right there with the best of them. "Energetic and flexing but in a friendly way" as described by James Suckling, this is pure Oakville Cabernet is the very best of ways. Dominus winemaker Tod Mostero is at the helm at Ulysses too, so you can be sure the pedigree is top shelf all the way. Where Dominus is dark and backwards in its youth, Ulysses offers an extroverted personality that can appeal to a broad spectrum of Napa enthusiasts. Years from now, we will likely look back on the 2021 vintage as the year where Ulysses fully came into its own and entered the pantheon of Napa's truly elite blue chips.


99D 98JS

Simply put, Christian Moueix's Napa Valley project Ulysses is a wine every collector of Napa Cabernet should have in their cellar. The 2021 release of the Oakville red is a knockout that is never too bombastic, entirely reserved even in its generosity, and one that will last a very long time. A dry winter and spring led to the second consecutive year of a drought that began in January 2020. Temperatures were warm and consistent and slightly above average. The vines produced smaller clusters of small berries with high phenolic compounds and tannin levels. 1,400 cases produced. Opaque purple-ruby to the rim. A wine showing all the best qualities you'd expect from a prime Oakville site. This is a beautifully balanced red, imbued with a tremendously fresh streak of acidity. The nose leads with prime, ripe, dark black fruits, cassis, violets, creme de menthe, and crushed slate.—medium to full-bodied with impressively fashioned tannins that are robust and build through the extravagantly long finish. Marked by ripe black cherry and spiced plum notes, the length is extended by zesty blood orange acidity. Fragrant with sage and thyme, nuanced by brighter cherry blossom freshness and mineral tension. Impressive depth and density with a core of pure, ripe, and juicy fruit. Exceptional. This was the last wine in a complete vertical tI tasted with Moueix and winemaker Tod Mostero in a tasting room tucked within the barn on the Ulysses Vineyard site. 'I'm thrilled,' commented Moueix, 'There's a real dignity to the wines.' Moueix said that until this tasting, he hadn't quite noticed the style signature but found it emerging, though cautioned, 'Even with our experience next door at Dominus, we are still figuring it out.' For Mostero, 'Making these has been a discovery of place. With our mature vines, we're just beginning to get a sense of the true resonance of the place. The 2021 typifies what we can expect. This arrow-like structure that is piercing, resonant, and strong.'

99 points, Jonathan Cristaldi, Decanter (May 2024)

The reserved plushness comes out clearly with brightness, focus and very creamy tannins that give it muscle and tension. Juicy and flavorful but not overdone. Energetic and flexing but in a friendly way. Plums, milk chocolate, terra cotta and nutmeg. Almost all cabernet sauvignon with a touch of cabernet franc and petit verdot. Give it four or five years to soften. Try after 2028.

98 points, James Suckling (Feb 2024)

$149.98
Compare At: $159.99

7 bottles in stock and ready to ship.
1
2024 Rudi Pichler Gruner Veltliner Smaragd Kollmutz (750ml)
Gruner Veltliner from Wachau, Niederosterreich, Austria
B-21 Top Recommendation
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"...the [2024s] have beautiful concentration and real tension. Well done." - Anne Krebiehl, Vinous

Arguably one of the top three estate in the Wachau, Rudi Pichler is a unanimous reference-point for the region, and there are few, if any, estates that have the same wherewithal to spin absolute gold out of a difficult vintage. Old vines, steep slopes, and Rudi's uncompromising, meticulous skills turned out a range of stunning expressions that are easily among the best in the category.

From the beautifully balanced, 94-point Grüner Veltliner Smaragd Terrassen to the towering excellence of the 98-point Riesling and Grüner Smaragds from the Achleiten site, the entire range is comprised of must-have benchmarks for serious Austrian fans. Savvy buyers will not overlook the "exquisite purity and expression" of the double 96-point Riesling Smaragd Kirchweg or the equally "stunning" Grüner Veltliner Smaragd Kollmutz.

These are just a few of the highlights in an entire line-up that sets the bar for the vintage, and to top it all off, don't miss the very last stocks of the equally prodigious 2023s, still available at remarkable pricing.


96JS 96FS 94V

Concentrated and very elegant with great mineral energy, this is a stunning gruner veltliner for the 2024 vintage that has all the spice and herbal complexity we look for in these wines. The superlong finish has delicate creaminess and fantastic wet-stone intensity. Sustainable. Vegan. Drink or hold.

96 points, Stuart Pigott, James Suckling (Sep 2025)

Light yellow green, silver reflections. Fresh herbal savouriness, fine yellow tropical fruit, delicate hints of mango, candied orange zest, mineral undertones. Complex, juicy, elegant, nuances of apricot, fine acidity, white nougat, very good length, already very harmonious and accessible, mineral and with a secure and certain ageing potential.

96 points, Peter Moser, Falstaff (Jun 2025)

The 2024 Grüner Veltliner Kollmütz Smaragd, grown on weathered gneiss, comes from old vines between 50 and 80 years old. Gentle reduction still holds sway with its flintiness. The palate is exquisitely peppery, concentrated, salty and vivid. All this unfolds on a slender body with flow, contour and superbly mouthwatering juiciness. Tension and pepper are the hallmarks.

94 points, Anne Krebiehl, Vinous (Jun 2025)

$64.98
Compare At: $69.99

20 bottles in stock and ready to ship.
1
2024 Rudi Pichler Riesling Smaragd Kirchweg (750ml)
Riesling from Wachau, Niederosterreich, Austria
B-21 Top Recommendation
Read More

"...the [2024s] have beautiful concentration and real tension. Well done." - Anne Krebiehl, Vinous

Arguably one of the top three estate in the Wachau, Rudi Pichler is a unanimous reference-point for the region, and there are few, if any, estates that have the same wherewithal to spin absolute gold out of a difficult vintage. Old vines, steep slopes, and Rudi's uncompromising, meticulous skills turned out a range of stunning expressions that are easily among the best in the category.

From the beautifully balanced, 94-point Grüner Veltliner Smaragd Terrassen to the towering excellence of the 98-point Riesling and Grüner Smaragds from the Achleiten site, the entire range is comprised of must-have benchmarks for serious Austrian fans. Savvy buyers will not overlook the "exquisite purity and expression" of the double 96-point Riesling Smaragd Kirchweg or the equally "stunning" Grüner Veltliner Smaragd Kollmutz.

These are just a few of the highlights in an entire line-up that sets the bar for the vintage, and to top it all off, don't miss the very last stocks of the equally prodigious 2023s, still available at remarkable pricing.


96V 96JS 96FS

The 2024 Riesling Kirchweg Smaragd, from a site closer to the river on a mix of gneiss and loess, charms right away with its tangerine note. On the palate, the juiciness gives way to zestiness and the wine simply moves, simply flows, all tension, all mouthwatering brightness, all exquisite purity and expression, lip-smackingly gorgeous and so ready. Full of joyous energy and life, as straight as an arrow.

96 points, Anne Krebiehl, Vinous (Jun 2025)

Fresh pineapple fruit is married to great energy on the focused, medium-bodied palate of this very impressive dry riesling. Excellent midpalate concentration. However, it’s the racy elegance and finesse in the extremely long finish that really make this stand out. Sustainable. Vegan. Drinkable now but best from 2026.

96 points, Stuart Pigott, James Suckling (Sep 2025)

Light green yellow, silver reflections. Delicate herbal savouriness, dark minerality, with fine yellow tropical fruit in the background, delicate fresh mango, mineral touch. Full-bodied, fine fruit nuances, delicate hints of apricot and papaya, finesse-rich acidity, salty touch on the finish, good length, secure development and certain ageing potential.

96 points, Peter Moser, Falstaff (Jun 2025)

$64.98
Compare At: $69.99

25 bottles in stock and ready to ship.
1
2018 Larrivet Haut Brion Rouge (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
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"Confirming my expectations, the 2022 Larrivet Haut-Brion is one of the best wines ever produced at this estate." - Yohan Castaing, Wine Advocate

As part of the general trend of overperforming Pessac estates in the past decade, Larrivet Haut-Brion's stock is steadily rising among the critical press and Bordeaux enthusiasts alike. Thanks to the guiding hand of famed enologist Michel Rolland, the style of the estate's wines has taken on an unprecedented level of class and polish culminating in the spectacular 2022 vintage. Following the overall character of the vintage, this triple 95-point, sub-$50 standout is "a dramatic, deeply resonant wine" with loads of structural stuffing to go the distance in the cellar.

To further emphasize the estate's marvelous recent trajectory, we also have four back-vintage gems on offer that showcase how well Larrivet performs year in and year out. The 2016 is now in its prime drinking window where it will remain for years, while the 95-point 2019 shows "a rich, broad, mouth-filling, spicy, complex and full-bodied style that has loads to love" per Jeb Dunnuck. Keen-eyed collectors also won't sleep on the AG95 rendition from the "off-vintage" of 2017. "Bold, rich and intense, the 2017 exudes tremendous depth and intensity ... Readers should expect a wine of real energy and explosive power," declares Galloni.

All in all, we love featuring Pessac, because the appellation is rife with stupendous collectible values, and while collectors often focus on building verticals of Bordeaux's most hallowed names, this line-up proves that you can get tremendous mileage out of doing the same with under-the-radar gems like Larrivet.


94JD 94WE 93V 92WS 92JS 92D

Showing beautifully, the 2018 Château Larrivet Haut-Brion sports a dense purple hue as well as a ripe, concentrated, sweetly fruited style to go with classic Pessac notes of sweet tobacco, blackcurrants, damp earth, chocolate, and charcoal. It has a solid sense of purity and freshness, plenty of ripe, sunny fruit, and classy, seamless tannins, all pointing toward a long drink window. I think it's a step up over the 2016. Enjoy bottles over the coming 20-25 years.

94 points, Jeb Dunnuck (Mar 2021)

Black fruits and tannins combine well in this structured wine. There is a succulent character to the fruit, with acidity and a fresh aftertaste working together. Still young, the wine should be ready from 2026

94 points, Roger Voss, Wine Enthusiast (May 2021)

The 2018 Larrivet Haut-Brion has developed into a gorgeous wine. There is plenty of the tannin I saw in my barrel tastings, and yet all the elements are so well balanced today. Iron, cedar, dried herbs, licorice, dried flowers and mint add striking savory undertones to this deceptively mid weight Pessac-Léognan. Larrivet Haut-Brion is one of the most distinctive reds of the vintage.

93 points, Antonio Galloni, Vinous (Mar 2021)

Sleek and fresh, with a pretty beam of red currant and damson plum fruit lined with savory and mineral notes. Subtle tar hint on the finish adds some sneaky length. Nicely done. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. Tasted twice, with consistent notes. 11,665 cases made.

92 points, James Molesworth, Wine Spectator (Mar 2021)

Spiced cherry, blackcurrant, dried oyster, black olive and bark on the nose. It’s medium-to full-bodied with firm, creamy tannins. Chewy and flavorful with a savory, mineral finish. Better from 2023.

92 points, James Suckling (Jan 2021)

Dark spice and slivers of black chocolate make this a gourmet Pessac-Léognan but showing restraint at the same time. Successful, and a reflection of how much work is being done at this property to ensure balanced wines full of personality.

92 points, Jane Anson, Decanter (Nov 2020)

$53.88
Compare At: $59.99

20 bottles in stock and ready to ship.
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