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| 2019 Chateau Margaux (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Whether its what James Suckling describes as the "wonderful combination of refinement and power" in Chateau Margaux or the complexity and depth of Chateau Mouton Rothschild that Jeb Dunnuck declares "quintessential Pauillac," these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, a terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing. A seductive Cabernet Sauvignon-dominated blend, Chateau Margaux' 82-hectare vineyard boasts some vines over 80 years of age, producing exceptional quality fruit which undergoes rigorous selection with typically only a third or less of production making the cut for the Grand Vin and typically aged for 18 to 24 months in 100% new French oak barrels made at their onsite cooperage. A top scoring selection ranging from the stunning 100 pt. 2009 Margaux just entering its window of drinkability to the alluring 100 pt. 2020 Margaux declared "a Margaux for the ages" by Inside Bordeaux's Jane Anson, every vintage shares the Grand Vin's signature refinement and meticulous balance, offering floral aromatics and lush dark fruit with dense silky tannins that promise decades of enjoyment and all "elegant and utterly compelling" in the words of the Wine Advocate's William Kelley. A sumptuous and rich Cabernet Sauvignon blend known for its unique artwork labels that change with each vintage, Chateau Mouton Rothschild shares Margaux's "insane ability to age" according to Inside Bordeaux's Jane Anson, its 83 hectare vineyard at Pauillac's highest elevation planted to 81% Cabernet Sauvignon averaging 50 years of age with some vines over 130 years with only 50% of the harvest making the final cut for the Grand Vin and always aged in 100% new French oak typically for 19 to 22 months. Described as a "multi-dimensional First Growth with a very persistent finish" by Vinous critic Neal Martin, the dazzling 100 pt. 2009 Chateau Mouton Rothschild is ready to enjoy after over a decade of pristine cellaring while the stunning 100 pt. 2010 Mouton is "a battleship of a wine" according to the Wine Spectator's James Molesworth and not far behind, every vintage revealing the estate's signature seductive texture, velvety tannins and incredible depth and ranging to the "ethereal" 100 pt 2020 Mouton Rothschild that James Suckling declares "hard to not drink now," highlighting its approachability while acknowledging the potential for decades of evolution. Representing the upper echelon in the Bordeaux hierarchy, some of these remarkable First Growths boast over a decade of cellaring and others require patient cellaring before pulling the cork, but all are guaranteed to "blow you away any time" over the next several decades in the words of Jeb Dunnuck, delivered in perfect provenance at exceptional value pricing. | ||
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| L'Encantada 2017 Lahitte Bas-Armagnac Cask #132 (750ml) | ||
| From Armagnac, France | ||
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B-21 Top Recommendation
Read More As one of the world's most traditionally oriented spirits categories, Armagnac doesn't have a reputation for dynamism, but that doesn't mean there aren't forward-thinking pioneers who are trying to move the spirit in an exciting direction. Enter Vincent Cornu and his L'Encantada line. Apart from his meticulous sourcing, Vincent's calling card is his unconventional preference for aging in new oak, which yields expressions of outstanding depth and complexity at a comparatively short time in barrel by Armagnac standards. Thus, we get this astounding 2017 single-cask, a clear picture of Vincent's vision at work. "...an Armagnac like few others I’ve come across." - Andrew Kitz, B-21 Spirits Buyer Whereas many of Vincent's casks come from now-dormant distilleries and domaines, Cask #132 was distilled by a currently working domaine near Villeneuve-de-Marsan. The 10-hectare property is fully polyculture, so Armagnac is only a small part of what they produce, but as a result, they turn out expertly crafted distillate. Vincent selected #132 for the pure quality of the Ugni Blanc/Colombard base spirit, then his aging regimen did the rest to produce "a striking combination of complex depth and youthful energy," as Andrew describes it. As with all L'Encantada expressions, this one saw absolutely zero adulteration or alteration of any kind, so the profile is a pure reflection of the spirit and its barrel. Andrew explains, "the aromatic depth is outstanding for its age, [and] the palate is likewise full of robust complexity riding a rich, viscous texture." Not only will it thrill those seeking a truly authentic Armagnac experience, but it's also a brilliant crossover for the hardcore bourbon fans who want to expand their horizons – a monumental "powerhouse banger" in every way. | ||
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| 2023 Favia Cabernet Sauvignon Napa (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More Favia has been a Napa insider's favorite since its debut in 2003 – after all it combines the lauded talents of viticulturalist Annie Favia and her husband, multiple 100-point winemaker Andy Erickson. That alone speaks volumes to the quality being achieved at this boutique gem of an estate, but when you factor in prime Oakville vineyards next door to Opus One, you're looking at some of the most pedigreed, expertly crafted Cabernets in the Napa collectible scene. As Antonio Galloni writes, "There are a lot of top-tier estates in Napa Valley. In that context, Favia stands out with unique, distinctive wines that brim with character," and that's fully evident in their flagship, double 98-point 2023 Napa Valley Cabernet. "Strong but elegant and long. Floral, scented and peppery - this has Andy and Annie's fingerprints on it and I love it." - Georgina Hindle, Decanter The 2023 sees almost equal portions of Coombsville and Oakville fruit, which "represents the best of both appellations—the fresh, savory, mineral edge of the former intertwining with the deep flavor and floral lift of the latter" according to James Suckling's 98-point review. The quality of the fruit sources is undeniable, and Erickson's Meidas touch puts the coda on an absolutely stunning representation of this heralded Napa vintage. This is neither modern nor old-school in style, but instead is a distinctly unique expression that can only come from this dynamic estate and its visionary owners, all for a truly jaw-dropping price that's only available to our private clients. | ||
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| 2022 Larrivet Haut Brion Rouge (750ml) | ||
| Merlot from Pessac-Leognan, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing? As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant." Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is. | ||
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| 2022 Chateau de Vaudieu Amiral G. (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More "In addition to the brilliant reds, this estate fashions some of the greatest whites in the appellation." - Jeb Dunnuck Château de Vaudieu is a long-time favorite among Châteauneuf-du-Pape insiders for their ultra-refined style and their impeccable terroir (neighbors to the cult icon Chateau Rayas, so it's no surprise), but their wines are typically very scarce in the U.S. market. So, when we came across a parcel of their dazzling 2022s, we jumped on it without hesitation. Vaudieu's impeccable, sandy soils endow the estate's red wines with uncompromising elegance and finesse, while simultaneously imparting serious concentration to the flavor profiles and structures. "Unquestionably up with the top wines of the vintage" according to Dunnuck, the 2022 Val de Dieu, a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre, shines in the early-harvest 2022 vintage, capturing all the vintage's bright, sunny character while remaining incredibly sleek and agile. The 96-point Amiral G and 97-Point L' Avenue are every bit the cult-caliber showstoppers that their reputations imply, the latter also "up with the crème de la crème of the vintage" per Dunnuck and the former a "structured and concentrated ... great success" in the words of Advocate's Yohan Castaing. Of course, as Dunnuck notes above, no serious Rhône fan should overlook the Vaudieu whites, benchmarks in every way, starting with the prodigious, 97-point, "Hermitage-like" Clos de Belvedere, a cuvée of 100% Grenache Blanc that's the absolute height of the varietal expression. In the same league of varietal masterpieces, the Vieilles Roussanne is "an enticing white, with simmering, spicy power and dimension" that shows its limestone terroir in perfect clarity along side its pure Roussanne character. This is a standout range the exemplifies one of the appellation's great benchmark estates, offering collectors a bevy of cellar-worthy stunners that can stand toe-to-toe with the very best that Châteauneuf has to offer. | ||
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| 2009 Luis Pato Vinha Barrio (750ml) | ||
| Baga from Bairrada, Portugal | ||
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B-21 Top Recommendation
Read More Portuguese wine is so much more than port or even the dry wines of Douro. The country is nearly covered by designated wine regions, and two of the most dynamic and promising for adventurous wine lovers are the centrally located Bairrada and the southern region of Alentejo. Alentejo is still relatively unknown in wider wine circles, but the region's benchmark producers, such as Susana Esteban and Luis Louro's Monte Branco, are upping their game in a big way, producing some truly noteworthy wines that are among the more intriguing discoveries in the Old World, and they're now getting serious recognition in the U.S. press from the like of Wine Advocate. Bairrada's relatively gently rolling terrain and coastal climate make it an ideal habitat for the native Baga varietal, the wines of which are notoriously structured and long-lived. The visionary pioneer that has come to define the Bairrada region, Luis Pato has been an avant garde genius pushing the envelope for nearly five decades now, and this latest set of releases shows that he's not content to rest on his laurels, even as his career can by considered an unqualified success many times over. The Vinhas Velhas Tinto and Branco are two of the most age-worthy wines in their price tier, each with sterling press from Wine Advocate. Of the former, Luis Gutierrez writes, "It's really fine-boned and elegant, with superb balance, depth and complexity ... This is one to buy by the case and enjoy over the next decade... or two!" The WA93+ Branco is likewise a firm, mineral-driven specimen that is all about long-term development. Unique to almost any winery, you can also find perfect-provenance library gems like the 93-point 2009 Vinha Barrio or the 1990 Vinhas Velhas Branco. That's right, it's a current release direct from the winery's cellar. In a recent 95-point review,Wine Advocate's Luis Gutierrez noted, "This is a monumental white close to 35 years of age! And it should still continue for a few more years." Needless to say, you're in for an experience like no other with this one. When exploring unfamiliar regions like these, it's often a daunting task to decipher which wines are worth the pursuit, so we've done the hard work and curated this list of proven winners to get you off on the right foot in your journey of discovery through Portugal's hidden treasures. | ||
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| 2021 Forman Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More Ric Forman's status as a cult Napa pioneer is well-established, with a critical track record to match the best of them. His 11-acre Howell Mountain property is the source of his expertly crafted, classically styled Cabernets, which he has been turning out since 1983. Perfectly justified in resting on his laurels, Ric instead keeps knocking out the hits, as we clearly see in the stellar, 96-point 2019 Cabernet Sauvignon. "This stylish, mid-weight Cabernet is shaping up to be a jewel of a wine that is sure to delight Forman fans." - Antonio Galloni, Vinous Three distinct parcels make up Forman's vineyard, and each one lends its own particular touch to the finished wine, while Forman's own traditionalist winemaking methods ensure a consistency of style and excellence that few in Napa can match. The wine's "classy, deep, and exceptionally well-tuned" personality is a hallmark Forman calling card, and it portends a long life in the cellar, as is the case with almost every vintage he's ever made. We just sourced a must-see parcel at unbeatable pricing, not only on the regular 750ml format, but also on large-format 1.5L magnums and 3L jeroboams. It's a can't-miss opportunity for serious Napa collectors to load up on a genuine classic from a generational winemaking talent. | ||
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| 2019 Dominio del Bendito La Cuesta de Las Musas (750ml) | ||
| Tempranillo from Toro, Spain | ||
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B-21 Top Recommendation
Read More "Terrin is a producer who nurtures the vine, seeking a concentrated and powerful style of the gravelly terroir." - Joaquin Hidalgo, Vinous Spain's Toro region is one of the country's most dynamic, though it has long existed in the shadows of the more renowned Rioja and Ribera del Duero regions. But winemakers like Dominio del Bendito's Antony Terrin are making serious waves by harnessing the potential of the extremely stony soils, old vines, and trademark powerful Toro style, resulting in serious wines of substance and depth that are built for the cellar. The 2021s are heavy hitters with serious press from Wine Advocate's Luis Gutiérrez, led by the 95-point, aptly named Titan del Bendito. Made from old, ungrafted plots, some dating to the 19th century, it "showcases the ripe and powerful style of the zone and the winery coupled with good freshness from a very complete and balanced year." Terrin intends this wine to be an ode to the great sophistication and age-worthiness of traditional Toro wines. Stylistically different, the 94-point Las Sabias is "full-bodied but balanced, with ripe fruit and tannins and integrated oak." From 45- to 80-year-old bush vines of Tinto del Toro, the Las Sabias is crafted to showcase a certain poise and freshness that Terrin believes is possible even in this warm-climate region. Of course, there will always be ample space for Rioja and Ribero in the cellars of Spanish wine collectors, but with entries like these from Dominio del Bendito, the Toro region should be on everyone's radar. | ||
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| 2023 Domaine Clos de la Chapelle Volnay Santenots du Milieu 1er Cru (750ml) | ||
| Pinot Noir from Beaune, Burgundy, France | ||
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B-21 Top Recommendation
Read More Of all the new direct-import discoveries to join our portfolio last year, perhaps none reach the heights of quality that Domaine Clos de la Chapelle does. This remarkable domaine under the direction of Pierre Merguey and his American partner Mark O'Connell is still flying under the radar, but they're poised for a big breakout into the elite echelon. The domaine's vineyard holdings are impressive to say the least, centered around their monopole Volnay Clos de la Chapelle 1er Cru. Top to bottom, the 2023s were incredibly impressive on both occasions we tasted them, at Wine Paris in February and again at the domaine in April. The critical press is equally impressed on a consistent basis, as the domaine has racked up solid accolades from Wine Spectator, Burghound, Inside Burgundy, and View From the Cellar. The crown jewel is indeed the "utterly stunning" monopole Volnay 1er Cru Clos de la Chapelle, a 96-point showstopper that's "all about finesse and its silky texture, with ... terrific dimension." The double 95-point Volnay 1er Cru Taillepieds is itself a world-class expression of this hallowed site that can stand toe-to-toe with the likes of d'Angerville and Montille at a fraction of their prices. Gilman exclaims, "I have always loved this terroir since my very earliest days drinking Burgundy and it seems pretty clear to me that today, no one makes a better example of Taillepieds than the team at Clos de la Chapelle!" The JG94 Volany Santentots du Milieu is a bona fide gem in its own. "Remarkably sensual," the 2023 is "a simply great bottle of Santenots du Milieu in the making." The sleeper gem, however, is the Beaune Champs Pimot 1er Cru. The lesser-know lieu-dit turned out a fantastic 2023 with a "complex aromatic constellation" and a "a very good core of fruit, tangy acids, fine focus and balance and a long, suavely tannic finish." It's safe to say we haven't been this excited to introduce a new producer in a long time, and our direct access to the domaine's cellars makes the entire line-up some of the sharpest collectible buys in our Burgundy inventory. | ||
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| 2022 Chateau de Vaudieu Val de Dieu (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More "In addition to the brilliant reds, this estate fashions some of the greatest whites in the appellation." - Jeb Dunnuck Château de Vaudieu is a long-time favorite among Châteauneuf-du-Pape insiders for their ultra-refined style and their impeccable terroir (neighbors to the cult icon Chateau Rayas, so it's no surprise), but their wines are typically very scarce in the U.S. market. So, when we came across a parcel of their dazzling 2022s, we jumped on it without hesitation. Vaudieu's impeccable, sandy soils endow the estate's red wines with uncompromising elegance and finesse, while simultaneously imparting serious concentration to the flavor profiles and structures. "Unquestionably up with the top wines of the vintage" according to Dunnuck, the 2022 Val de Dieu, a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre, shines in the early-harvest 2022 vintage, capturing all the vintage's bright, sunny character while remaining incredibly sleek and agile. The 96-point Amiral G and 97-Point L' Avenue are every bit the cult-caliber showstoppers that their reputations imply, the latter also "up with the crème de la crème of the vintage" per Dunnuck and the former a "structured and concentrated ... great success" in the words of Advocate's Yohan Castaing. Of course, as Dunnuck notes above, no serious Rhône fan should overlook the Vaudieu whites, benchmarks in every way, starting with the prodigious, 97-point, "Hermitage-like" Clos de Belvedere, a cuvée of 100% Grenache Blanc that's the absolute height of the varietal expression. In the same league of varietal masterpieces, the Vieilles Roussanne is "an enticing white, with simmering, spicy power and dimension" that shows its limestone terroir in perfect clarity along side its pure Roussanne character. This is a standout range the exemplifies one of the appellation's great benchmark estates, offering collectors a bevy of cellar-worthy stunners that can stand toe-to-toe with the very best that Châteauneuf has to offer. | ||
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| 2022 Chateau de Vaudieu L'Avenue (750ml) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More "In addition to the brilliant reds, this estate fashions some of the greatest whites in the appellation." - Jeb Dunnuck Château de Vaudieu is a long-time favorite among Châteauneuf-du-Pape insiders for their ultra-refined style and their impeccable terroir (neighbors to the cult icon Chateau Rayas, so it's no surprise), but their wines are typically very scarce in the U.S. market. So, when we came across a parcel of their dazzling 2022s, we jumped on it without hesitation. Vaudieu's impeccable, sandy soils endow the estate's red wines with uncompromising elegance and finesse, while simultaneously imparting serious concentration to the flavor profiles and structures. "Unquestionably up with the top wines of the vintage" according to Dunnuck, the 2022 Val de Dieu, a blend of 50% Grenache, 30% Syrah, and 20% Mourvèdre, shines in the early-harvest 2022 vintage, capturing all the vintage's bright, sunny character while remaining incredibly sleek and agile. The 96-point Amiral G and 97-Point L' Avenue are every bit the cult-caliber showstoppers that their reputations imply, the latter also "up with the crème de la crème of the vintage" per Dunnuck and the former a "structured and concentrated ... great success" in the words of Advocate's Yohan Castaing. Of course, as Dunnuck notes above, no serious Rhône fan should overlook the Vaudieu whites, benchmarks in every way, starting with the prodigious, 97-point, "Hermitage-like" Clos de Belvedere, a cuvée of 100% Grenache Blanc that's the absolute height of the varietal expression. In the same league of varietal masterpieces, the Vieilles Roussanne is "an enticing white, with simmering, spicy power and dimension" that shows its limestone terroir in perfect clarity along side its pure Roussanne character. This is a standout range the exemplifies one of the appellation's great benchmark estates, offering collectors a bevy of cellar-worthy stunners that can stand toe-to-toe with the very best that Châteauneuf has to offer. | ||
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| 2021 Brezza Barolo Cannubi (1.5L) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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B-21 Top Recommendation
Read More "The 2021 Barolos (and the 2019 Riserva) find Brezza in fine shape. These firm, traditionally made Barolos will delight readers with classically leaning palates." - Antonio Galloni, Vinous Our winery-direct relationship with Brezza once again pays huge dividends with the release of the highly anticipated 2021 single crus. By now, this modern benchmark vintage is on everyone's radar, and Brezza has undoubtedly captured the 2021 magic in their entire range, as our tasting last October confirmed. The smash hits of Sarmassa and Cannubi are towering efforts that weave together incredible terroir character and expert winemaking for collectible Barolos of the highest order. Brezza's Cannubi holding is a 1.4-hectare parcel in the very heart of the cru, so it comes as no surprise that the 2021 "shows all the class and pedigree that has made this site famous" according to Kerin O'Keefe, whose own 97-point score is eclipsed by a 98 points from Wine Enthusiast, which describes it as "a profound testament to Nebbiolo's nobility ... completeness in a glass, a wine that carries both power and finesse with equal measure. The warm micro-climate of Sarmassa endows the wine with deep but balanced personality, with ideal phenolic ripeness being a typical hallmark of the vineyard. This 98-point stunner is "a wine that speaks of place with crystalline clarity," giving telltale signatures of the cru in every drop. Kerin O'Keefe likewise calls it "a gorgeous wine and great expression of this site," and there's no doubt that the magnificent 2021 vintage has turned out a truly special rendition of this long-time B-21 favorite. Finally, Brezza's prized south-facing plots in Sarmassa, Vigna Bricco, produced a marvelous Riserva in the acclaimed 2019 vintage that "brings together all the elements that make these wines so appealing, namely the elegance of Cannubi and then structure of the Sarmassa," according to Antonio Galloni. A concentrated, impressively built Riserva with stunning underlying tension, the 2019 is a hallmark cellar Barolo, made for a long evolution. As thrilling as this trio is right now, you'll certainly want to stash bottles away and forget them for a while, because the rewards are sure to be as compelling as almost anything you'll find in these epic vintages, once the wines have time to reach their full potential. | ||
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| 2021 Brezza Barolo Sarmassa (1.5L) | ||
| Nebbiolo from Barolo, Piedmont, Italy | ||
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B-21 Top Recommendation
Read More "The 2021 Barolos (and the 2019 Riserva) find Brezza in fine shape. These firm, traditionally made Barolos will delight readers with classically leaning palates." - Antonio Galloni, Vinous Our winery-direct relationship with Brezza once again pays huge dividends with the release of the highly anticipated 2021 single crus. By now, this modern benchmark vintage is on everyone's radar, and Brezza has undoubtedly captured the 2021 magic in their entire range, as our tasting last October confirmed. The smash hits of Sarmassa and Cannubi are towering efforts that weave together incredible terroir character and expert winemaking for collectible Barolos of the highest order. Brezza's Cannubi holding is a 1.4-hectare parcel in the very heart of the cru, so it comes as no surprise that the 2021 "shows all the class and pedigree that has made this site famous" according to Kerin O'Keefe, whose own 97-point score is eclipsed by a 98 points from Wine Enthusiast, which describes it as "a profound testament to Nebbiolo's nobility ... completeness in a glass, a wine that carries both power and finesse with equal measure. The warm micro-climate of Sarmassa endows the wine with deep but balanced personality, with ideal phenolic ripeness being a typical hallmark of the vineyard. This 98-point stunner is "a wine that speaks of place with crystalline clarity," giving telltale signatures of the cru in every drop. Kerin O'Keefe likewise calls it "a gorgeous wine and great expression of this site," and there's no doubt that the magnificent 2021 vintage has turned out a truly special rendition of this long-time B-21 favorite. Finally, Brezza's prized south-facing plots in Sarmassa, Vigna Bricco, produced a marvelous Riserva in the acclaimed 2019 vintage that "brings together all the elements that make these wines so appealing, namely the elegance of Cannubi and then structure of the Sarmassa," according to Antonio Galloni. A concentrated, impressively built Riserva with stunning underlying tension, the 2019 is a hallmark cellar Barolo, made for a long evolution. As thrilling as this trio is right now, you'll certainly want to stash bottles away and forget them for a while, because the rewards are sure to be as compelling as almost anything you'll find in these epic vintages, once the wines have time to reach their full potential. | ||
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| 2021 Monte Branco Trincadeira (750ml) | ||
| Tinta Amarela from Alentejo, Portugal | ||
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B-21 Top Recommendation
Read More Portuguese wine is so much more than port or even the dry wines of Douro. The country is nearly covered by designated wine regions, and two of the most dynamic and promising for adventurous wine lovers are the centrally located Bairrada and the southern region of Alentejo. Alentejo is still relatively unknown in wider wine circles, but the region's benchmark producers, such as Susana Esteban and Luis Louro's Monte Branco, are upping their game in a big way, producing some truly noteworthy wines that are among the more intriguing discoveries in the Old World, and they're now getting serious recognition in the U.S. press from the like of Wine Advocate. Bairrada's relatively gently rolling terrain and coastal climate make it an ideal habitat for the native Baga varietal, the wines of which are notoriously structured and long-lived. The visionary pioneer that has come to define the Bairrada region, Luis Pato has been an avant garde genius pushing the envelope for nearly five decades now, and this latest set of releases shows that he's not content to rest on his laurels, even as his career can by considered an unqualified success many times over. The Vinhas Velhas Tinto and Branco are two of the most age-worthy wines in their price tier, each with sterling press from Wine Advocate. Of the former, Luis Gutierrez writes, "It's really fine-boned and elegant, with superb balance, depth and complexity ... This is one to buy by the case and enjoy over the next decade... or two!" The WA93+ Branco is likewise a firm, mineral-driven specimen that is all about long-term development. Unique to almost any winery, you can also find perfect-provenance library gems like the 93-point 2009 Vinha Barrio or the 1990 Vinhas Velhas Branco. That's right, it's a current release direct from the winery's cellar. In a recent 95-point review,Wine Advocate's Luis Gutierrez noted, "This is a monumental white close to 35 years of age! And it should still continue for a few more years." Needless to say, you're in for an experience like no other with this one. When exploring unfamiliar regions like these, it's often a daunting task to decipher which wines are worth the pursuit, so we've done the hard work and curated this list of proven winners to get you off on the right foot in your journey of discovery through Portugal's hidden treasures. | ||
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| 2023 Domaine Clos de la Chapelle Volnay Taillepieds 1er Cru (750ml) | ||
| Pinot Noir from Beaune, Burgundy, France | ||
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B-21 Top Recommendation
Read More Of all the new direct-import discoveries to join our portfolio last year, perhaps none reach the heights of quality that Domaine Clos de la Chapelle does. This remarkable domaine under the direction of Pierre Merguey and his American partner Mark O'Connell is still flying under the radar, but they're poised for a big breakout into the elite echelon. The domaine's vineyard holdings are impressive to say the least, centered around their monopole Volnay Clos de la Chapelle 1er Cru. Top to bottom, the 2023s were incredibly impressive on both occasions we tasted them, at Wine Paris in February and again at the domaine in April. The critical press is equally impressed on a consistent basis, as the domaine has racked up solid accolades from Wine Spectator, Burghound, Inside Burgundy, and View From the Cellar. The crown jewel is indeed the "utterly stunning" monopole Volnay 1er Cru Clos de la Chapelle, a 96-point showstopper that's "all about finesse and its silky texture, with ... terrific dimension." The double 95-point Volnay 1er Cru Taillepieds is itself a world-class expression of this hallowed site that can stand toe-to-toe with the likes of d'Angerville and Montille at a fraction of their prices. Gilman exclaims, "I have always loved this terroir since my very earliest days drinking Burgundy and it seems pretty clear to me that today, no one makes a better example of Taillepieds than the team at Clos de la Chapelle!" The JG94 Volany Santentots du Milieu is a bona fide gem in its own. "Remarkably sensual," the 2023 is "a simply great bottle of Santenots du Milieu in the making." The sleeper gem, however, is the Beaune Champs Pimot 1er Cru. The lesser-know lieu-dit turned out a fantastic 2023 with a "complex aromatic constellation" and a "a very good core of fruit, tangy acids, fine focus and balance and a long, suavely tannic finish." It's safe to say we haven't been this excited to introduce a new producer in a long time, and our direct access to the domaine's cellars makes the entire line-up some of the sharpest collectible buys in our Burgundy inventory. | ||
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| 2016 Chateau Margaux (1.5L) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Whether its what James Suckling describes as the "wonderful combination of refinement and power" in Chateau Margaux or the complexity and depth of Chateau Mouton Rothschild that Jeb Dunnuck declares "quintessential Pauillac," these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, a terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing. A seductive Cabernet Sauvignon-dominated blend, Chateau Margaux' 82-hectare vineyard boasts some vines over 80 years of age, producing exceptional quality fruit which undergoes rigorous selection with typically only a third or less of production making the cut for the Grand Vin and typically aged for 18 to 24 months in 100% new French oak barrels made at their onsite cooperage. A top scoring selection ranging from the stunning 100 pt. 2009 Margaux just entering its window of drinkability to the alluring 100 pt. 2020 Margaux declared "a Margaux for the ages" by Inside Bordeaux's Jane Anson, every vintage shares the Grand Vin's signature refinement and meticulous balance, offering floral aromatics and lush dark fruit with dense silky tannins that promise decades of enjoyment and all "elegant and utterly compelling" in the words of the Wine Advocate's William Kelley. A sumptuous and rich Cabernet Sauvignon blend known for its unique artwork labels that change with each vintage, Chateau Mouton Rothschild shares Margaux's "insane ability to age" according to Inside Bordeaux's Jane Anson, its 83 hectare vineyard at Pauillac's highest elevation planted to 81% Cabernet Sauvignon averaging 50 years of age with some vines over 130 years with only 50% of the harvest making the final cut for the Grand Vin and always aged in 100% new French oak typically for 19 to 22 months. Described as a "multi-dimensional First Growth with a very persistent finish" by Vinous critic Neal Martin, the dazzling 100 pt. 2009 Chateau Mouton Rothschild is ready to enjoy after over a decade of pristine cellaring while the stunning 100 pt. 2010 Mouton is "a battleship of a wine" according to the Wine Spectator's James Molesworth and not far behind, every vintage revealing the estate's signature seductive texture, velvety tannins and incredible depth and ranging to the "ethereal" 100 pt 2020 Mouton Rothschild that James Suckling declares "hard to not drink now," highlighting its approachability while acknowledging the potential for decades of evolution. Representing the upper echelon in the Bordeaux hierarchy, some of these remarkable First Growths boast over a decade of cellaring and others require patient cellaring before pulling the cork, but all are guaranteed to "blow you away any time" over the next several decades in the words of Jeb Dunnuck, delivered in perfect provenance at exceptional value pricing. | ||
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| 2022 Mazzei Siepi (1.5L) | ||
| Sangiovese from Tuscany, Italy | ||
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B-21 Top Recommendation
Read More An exceptional Super Tuscan combining the power and roundness of Merlot with Sangiovese's structure and acidity, Mazzei's Siepi is a perennial collectible all-star that has seen a fanatical following grow up around the previous several vintages. Just eight miles from Siena in the historic village of Fonterutoli, 24 generations of the Mazzei family have been owners of the Fonterutoli Castle in Chianti Classico since 1435, boasting a rich legacy of crafting exceptional wines as one of the oldest winemaking families in Italy and the world. Known for being the first winery to plant Merlot in the region over three decades ago, Mazzei's combination of forward vision and steadfast traditionalism have garnered a consistent track record of excellence that few of their contemporaries can match, with the flagship Siepi as the cornerstone. The four vintages on offer today all showcase the recent trajectory of this magnificent Super Tuscan best-seller, starting with the "classy, elegant and super-polished" 2020 in magnum format. It's no surprise that the epic 2021 vintage produced "certainly one of the best editions of Siepi we've seen so far" per Wine Advocate's Monica Larner, while the double 97-point 2022 is an equally prodigious follow-up to its monumental predecessors in 2019 and 2021, as well as a worthy effort for the wine's 30th anniversary bottling. Finally, the 2023 has already racked up a pair of 97 points scores, with more surely to come. "Classy stuff," it's a lovely representation of the balance of the vintage and my indeed provide more immediate accessibility while you wait for the long-haul vintages to come to maturity. Whether you're building a Siepi vertical or just building a collection of Tuscany's greatest modern wines, the four vintages on offer today will add some serious depth and gravitas to any cellar. | ||
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| 1990 Luis Pato Vinhas Velhas Branco (750ml) | ||
| Bical from Bairrada, Portugal | ||
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B-21 Top Recommendation
Read More Portuguese wine is so much more than port or even the dry wines of Douro. The country is nearly covered by designated wine regions, and two of the most dynamic and promising for adventurous wine lovers are the centrally located Bairrada and the southern region of Alentejo. Alentejo is still relatively unknown in wider wine circles, but the region's benchmark producers, such as Susana Esteban and Luis Louro's Monte Branco, are upping their game in a big way, producing some truly noteworthy wines that are among the more intriguing discoveries in the Old World, and they're now getting serious recognition in the U.S. press from the like of Wine Advocate. Bairrada's relatively gently rolling terrain and coastal climate make it an ideal habitat for the native Baga varietal, the wines of which are notoriously structured and long-lived. The visionary pioneer that has come to define the Bairrada region, Luis Pato has been an avant garde genius pushing the envelope for nearly five decades now, and this latest set of releases shows that he's not content to rest on his laurels, even as his career can by considered an unqualified success many times over. The Vinhas Velhas Tinto and Branco are two of the most age-worthy wines in their price tier, each with sterling press from Wine Advocate. Of the former, Luis Gutierrez writes, "It's really fine-boned and elegant, with superb balance, depth and complexity ... This is one to buy by the case and enjoy over the next decade... or two!" The WA93+ Branco is likewise a firm, mineral-driven specimen that is all about long-term development. Unique to almost any winery, you can also find perfect-provenance library gems like the 93-point 2009 Vinha Barrio or the 1990 Vinhas Velhas Branco. That's right, it's a current release direct from the winery's cellar. In a recent 95-point review,Wine Advocate's Luis Gutierrez noted, "This is a monumental white close to 35 years of age! And it should still continue for a few more years." Needless to say, you're in for an experience like no other with this one. When exploring unfamiliar regions like these, it's often a daunting task to decipher which wines are worth the pursuit, so we've done the hard work and curated this list of proven winners to get you off on the right foot in your journey of discovery through Portugal's hidden treasures. | ||
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| 2021 Domaine Grosbois Chinon Montet (750ml) | ||
| Cabernet Franc from Chinon, Loire, France | ||
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B-21 Top Recommendation
Read More In the broader consumer market, Chinon's best wines can be accounted for in just a handful of names - Joguet, Raffault, and a few others. Today, however, there are several small, family-run domaines that are turning out truly eye-opening results that compete with the long-time standard bearers, and Domaine Grosbois is a prime example. Brothers Sylvain and Nicolas Grosbois are artisan to the core, running their domaine as a true holistic, polyculture farm, not only as a commercial vineyard. Meticulous viticulture, prime holdings, and top-class winemaking all come together in a reference-point range from top to bottom. The single-vineyard cuvées represent the very best of Chinon. There are no rustic hard edges or vegetal undertones to detract from the jaw-dropping purity of the fruit and the crystal clear expression of the individual terroirs. First up, from a 2-hectare parcel planted on almost pure limestone, the 93-point 2021 Montet is unique among the Grosbois range in that it's the only wine to see any oak. Showcasing "a focused, compact style ... so much pent-up energy ... [and] lovely, persistent length," the Montet is a hallmark of modern, age-worthy Cabernet Franc . Contrasting perfectly with the 2021 Montet, the 2022 Clos du Noyer, from a 1.24-hectare site on sandier soils, "is sleek, intensely concentrated and full of substance." The racy, medium-weight profile conveys a real sense of elegance and complexity already, and it will blossom into a fascinating counterpoint to the Montet over the coming decade. Simply put, this pair of sleeper hits from Grosbois is can't-miss opportunity for fans of Loire reds to get acquainted with two of the very best examples out there. | ||
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| 2018 Larrivet Haut Brion Rouge (750ml) | ||
| Merlot from Pessac-Leognan, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "Confirming my expectations, the 2022 Larrivet Haut-Brion is one of the best wines ever produced at this estate." - Yohan Castaing, Wine Advocate As part of the general trend of overperforming Pessac estates in the past decade, Larrivet Haut-Brion's stock is steadily rising among the critical press and Bordeaux enthusiasts alike. Thanks to the guiding hand of famed enologist Michel Rolland, the style of the estate's wines has taken on an unprecedented level of class and polish culminating in the spectacular 2022 vintage. Following the overall character of the vintage, this triple 95-point, sub-$50 standout is "a dramatic, deeply resonant wine" with loads of structural stuffing to go the distance in the cellar. To further emphasize the estate's marvelous recent trajectory, we also have four back-vintage gems on offer that showcase how well Larrivet performs year in and year out. The 2016 is now in its prime drinking window where it will remain for years, while the 95-point 2019 shows "a rich, broad, mouth-filling, spicy, complex and full-bodied style that has loads to love" per Jeb Dunnuck. Keen-eyed collectors also won't sleep on the AG95 rendition from the "off-vintage" of 2017. "Bold, rich and intense, the 2017 exudes tremendous depth and intensity ... Readers should expect a wine of real energy and explosive power," declares Galloni. All in all, we love featuring Pessac, because the appellation is rife with stupendous collectible values, and while collectors often focus on building verticals of Bordeaux's most hallowed names, this line-up proves that you can get tremendous mileage out of doing the same with under-the-radar gems like Larrivet. | ||
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| 2016 Chateau Leoville Poyferre (1.5L) | ||
| Cabernet Sauvignon from Saint-Julien, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing. While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening. Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021. All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price. | ||
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| 2022 Caiarossa (750ml) | ||
| Cabernet Franc from Tuscany, Italy | ||
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B-21 Top Recommendation
Read More Located a few miles north of coastal Bolgheri in the Cecina River Valley, the Caiarossa estate boasts a hilly terrain covered with the brilliant red or "rossa" gravelly soil for which it is named, enjoying a steady rise in quality since its purchase in 2004 by Dutch businessman Eric Albada Jelgersma, also owner of Château du Tertre and Château Giscours in Margaux. Divided into distinct parcels and located at around 600 meters of altitude, Caiarossa's 31 hectares of vines are spread across three sites on the wooded 70 hectare estate, planted with eight different red varietals including Bordeaux grapes Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, Rhone's Syrah, Grenache (Alicante), and Mourvedre, and Tuscany's native Sangiovese, all farmed biodynamically. This set of acclaimed recent vintages shows why the estate is a true Tuscan insider's favorite, led by the stunning 96-point 2019, an artful, elegant Super Tuscan blend balancing fresh, layered dark fruit and refined, smooth tannins with powerful structure, showing "impressive depth and textural richness" according to Wine Advocate's Monica Larner. Antonio Galloni of Vinous calls the 2020 "the best wine I have tasted off this property in some time, perhaps ever" on his way to tagging it with an impressive 95 points. Finally, the epic 2021 Tuscany vintage is on full display with Caiarossa's flagship rendition. Larner remarks, "These results are balanced and bright in this gorgeous vintage, and I especially like the wine's freshness that seems to shine from its core" in her 95-point review, one among a bevy of glowing press across the board from every prominent voice in the critical sphere. | ||
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| 2008 Domaine du Tertre Vintage Calvados (750ml) | ||
| From Calvados, Lower Normandy, France | ||
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B-21 Top Recommendation
Read More We've had a noticeable jump in Calvados interest in the past several months, and today's offer on an elusive 2008 vintage expression should kick that into another gear. Domaine du Tertre isn't on everyone's radar, but they should be. Our own Andrew Kitz declares, "This Calvados micro-domaine should be next up on the list of anyone who’s serious about top-tier artisanal spirits of any kind." They only make a single vintage bottling each year, and it's released at either 15 or 20 years old, depending on how it develops in elevage. We'll cut right to the chase. This current-release 2008 is: "...a singular spirit of mind-blowing character." - Andrew Kitz, B-21 Spirits Buyer Planted to approximately 600 trees of 40 different varietals, Domaine du Tertre's artisan approach begins in the orchard. The domaine's main product is cider, which forms the base for their utterly stellar vintage Calvados. Distilled once a year in September, the additive-free new make is left to age at a full 70% ABV in oak sourced from Perche and Cognac, where a natural reduction of alcohol occurs at approximately 3% per year. The astounding finished product is bottled at a natural cask strength with no proofing down. From a "super complex" aromatic profile to an "unbelievably graceful palate," from a "foundation of beautiful minerality" to a "lifted, seemingly endless finish," this is a truly spectacular expression of Calvados that every serious spirits fan should taste at least once. There's no other way to put it.
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| The ImPex Collection Victor Ramos Tobala Capon Agave Spirit (750ml) | ||
| From Mexico | ||
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B-21 Top Recommendation
Read More "The second entry in a stunning pair of mezcals from. Maestro Victor Ramos, one of the game’s legit all-stars." - Andrew Kitz, B-21 Spirits Buyer Mezcal is hotter than ever, and with the breadth of stylistic diversity and better-than-ever quality standards that now define the category, there's arguably no more fascinating or thrilling ground for exploration on the spirits scene right now. We've seen some real stunners come through our doors in the past year, but few if any have exhibited the kind of singular sophistication we found in this single-varietal agave potatorum from maestro mezcalero Victor Ramos. Based in Miahuatlán village in Oaxaca, Tío Victor is best known for and most often associated with the Mezcaloteca and Mal Bien labels, but this single-batch expression selected and bottled by ImpEx is truly the master at his very best. Remarkably defined and pure for a single distillation, it's a true thing of beauty. Produced on a copper alembic still and aged in glass for one year, the Tobala Capon is "a masterpiece of complexity, drive, and intensity, all judged to a perfect degree by the maestro," as noted by B-21 spirits buyer Andrew Kitz. While not exactly rare on the mezcal scene, the a. potatorum varietal is nonetheless highly sought-after for its singular profile, especially when cultivated and harvested by the capon method, which produces something in a class all its own. We snagged the last remaining stock of this limited-edition knockout, so don't hesitate, unless you don't mind missing out on one of the most compelling agave expressions you're likely to find. | ||
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| 2017 Larrivet Haut Brion Rouge (750ml) | ||
| Merlot from Pessac-Leognan, Bordeaux, France | ||
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B-21 Top Recommendation
Read More "Confirming my expectations, the 2022 Larrivet Haut-Brion is one of the best wines ever produced at this estate." - Yohan Castaing, Wine Advocate As part of the general trend of overperforming Pessac estates in the past decade, Larrivet Haut-Brion's stock is steadily rising among the critical press and Bordeaux enthusiasts alike. Thanks to the guiding hand of famed enologist Michel Rolland, the style of the estate's wines has taken on an unprecedented level of class and polish culminating in the spectacular 2022 vintage. Following the overall character of the vintage, this triple 95-point, sub-$50 standout is "a dramatic, deeply resonant wine" with loads of structural stuffing to go the distance in the cellar. To further emphasize the estate's marvelous recent trajectory, we also have four back-vintage gems on offer that showcase how well Larrivet performs year in and year out. The 2016 is now in its prime drinking window where it will remain for years, while the 95-point 2019 shows "a rich, broad, mouth-filling, spicy, complex and full-bodied style that has loads to love" per Jeb Dunnuck. Keen-eyed collectors also won't sleep on the AG95 rendition from the "off-vintage" of 2017. "Bold, rich and intense, the 2017 exudes tremendous depth and intensity ... Readers should expect a wine of real energy and explosive power," declares Galloni. All in all, we love featuring Pessac, because the appellation is rife with stupendous collectible values, and while collectors often focus on building verticals of Bordeaux's most hallowed names, this line-up proves that you can get tremendous mileage out of doing the same with under-the-radar gems like Larrivet. | ||
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| 2015 Chateau Leoville Poyferre (375ml) | ||
| Cabernet Sauvignon from Saint-Julien, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing. While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening. Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021. All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price. | ||
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| 2022 Chateau Meyney (375ml) | ||
| Cabernet Sauvignon from Saint-Estephe, Bordeaux, France | ||
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B-21 Top Recommendation
Read More We've all seen the general rise in quality in Bordeaux over the past two decades, and now even the Cru Bourgeois (or Cru Classé) estates are gaining some serious recognition while still remaining top-tier QPR buys that you can stash away in the cellar. At the head of that pack is St-Éstephe's Château Meyney, always a savvy choice to overdeliver, and we've got a must-see mini-vertical on offer today, Since 2013 under the consulting direction of Château Angélus' Hubert de Bouard, Meyney is on a real tear, with mounting critical accolades that are far outpacing the estate's cru bourgeois classification. Each of the vintages below is a gem, but the undisputed highlights are the benchmark 2020 and 2022. "The 2020 Meyney turned out beautifully. Fresh, vibrant and full of character, the 2020 impresses with its energy and delineation," notes Antonio Galloni. The warm, dry 2022 vintage produced a profound, long-haul thoroughbred that offers extreme bang for your collectible buck, with widespread acclaim for all corners of the professional press. "A serious overachiever" according to Galloni, "this appears to be the best Meyney produced for quite some time, and it's well worth seeking out," notes Wine Advocate's William Kelley. In short, these acclaimed gems are some of the smartest bets for your cellar that you'll find, with tons of upside potential and case-buy pricing. | ||
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| 2020 Rauzan-Segla (1.5L) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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| 2021 Schoffit Riesling Sommerberg Grand Cru (750ml) | ||
| Riesling from Alsace, France | ||
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B-21 Top Recommendation
Read More "The wines are compelling in a rather quiet way, understated but so convincing." - Anne Krebiehl, Vinous "They are of a consistently high quality and, in my opinion, still far too rarely on the radar of importers, retailers and sommeliers." - Stephan Reinhardt, Wine Advocate Today is a special re-load/new release Domaine Schoffit's vineyard stable is loaded with prime sites, but the unquestioned jewel in the crown is the Clos St-Théobald in the Rangen de Thann Grand Cru, inarguably the finest vineyard in Alsace. At 6.5 hectares, the Clos is now a monopole since Bernard Schoffit completed his ambitious reclamation project to unite the entire site under his domaine. The super-steep slopes and volcanic soitls produce one of the world's most distinctive Rieslings, and the 97-point 2022 ranks among the greatest vintages ever made of this wine. Not to be overlooked, the 2022 Pinot Gris Rangen de Thann Clos St-Theobald Grand Cru is another singular standout, this from granitic soils that shine in the wine's stunning combination of density and mineral energy. Finally, the newly released, 94-point 2023 Harth Gewürztraminer showcases Schoffit's great sites around Colmar with fantastic varietal precision, resulting in "a beautifully textured and structured Gewurztraminer with delicate acidity and serious structure." It bears repeating – these wines belong on the short list of Alsace's finest names along side the Weinbachs, Trimbachs, and Zind-Humbrechts, so if you're a serious Alsace fan or collector of the world's best Rieslings, make room in the cellar. You'll be so glad you did. | ||
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| 2023 Chateau Suduiraut (1.5L) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King's grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux's most beautiful estates, located just to the north of Chateau d'Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as "a mood altering wine," the 95 pt. 2004 Suduiraut boasts "a range of honeyed flavors that never seems to stop" according to Wine and Spirits, while the Wine Advocate's Robert Parker Jr. declares the 95 pt. 2006 Suduiraut "unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish." Boasting "a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit," Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a "benchmark Suduiraut" and declares the 96 pt. 2010 Chateau Suduiraut "simply magnificent" and "a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the "fabulous" 97 pt. 2016 Suduiraut "such a gorgeous wine," delivering a remarkable combination of flavor and intensity yet remaining "gracious and classy," while the Wine Enthusiast's Roger Voss calls it "a great wine with a long-term future." Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: "It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing." Never more true at these exceptional bargain prices. | ||
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