A spicy, dark but fancy wine with elegant aromas of cassis, black cherries, eucalyptus and oak bark. Full-bodied. Amazing polished, velvety tannins. The palate is very savory and spicy, with fruit and clove flavors. Balanced finish. From organically grown grapes. Drinkable now, but best from 2026.
97 points, James Suckling (May 2025)
A fabulous Caiarossa worth seeking out. Perfumed and floral - lovely aromatic expression with salty black liquorice, tobacco, tapenade, milk chocolate and dried strawberries. Tangy and zingy, the mouthwatering acidity joins an iron-touch on the tongue that lingers for a long time. Racy and clearly powerful but well constructed with an enjoyable bitter, spice and gorgeous saline finish - a whip of sea breeze accompanying the red fruits and dried herbs and spices. Excellent youthful vibrancy on show with and energy and focus. Tasted twice and equally impressive both times. Biodynamic viticulture and organic winemaking. 3.48pH. Ageing 14 months, 25% new oak and 7% botte which is new. 12% Merlot, 7% Sangiovese, 5% Petit Verdot and 1% Grenache complete the blend.
96 points, Georgina Hindle, Decanter (Jul 2025)
The 2022 Caiarossa is another fine effort from this re-emerging property on the Tuscan Coast. Aromas of espresso, menthol, dried herbs, mocha and incense are immediately alluring. Deep, layered and sumptuous, with exceptional balance, the 2022 is a classic wine from this part of Tuscany. Caiarossa is sourced from vineyards planted mostly on sandstone soils and at lower elevations throughout the estate. It spent 14 months in wood, 90% in French oak and 10% in 25-HL cask. The blend is 32% Cabernet Franc, 26% Syrah, 17% Cabernet Sauvignon, 12% Merlot,7% Sangiovese, 5% Petit Verdot and 1% Grenache.
94 points, Antonio Galloni, Vinous (Feb 2025)
The nose offers black plum, fig, pomegranate, damp soil, and then pepper emerges to take over a savory palate, with tart blackberries and bergamot. Sleek, taut tannins guide a steely finish.
94 points, Danielle Callegari, Wine Enthusiast (Dec 2025)
Underbrush, crushed raspberries, lavender, cedar, mint leaf, sandalwood, warming and inviting, feels very much that you are in Tuscany here with its fragrance and spice, coupled with dark fruits, an excellent vintage of Caiarossa. Owners AJ Domaines, technical director Francesco Villa, cellar master Marco Lipparini.
94 points, Jane Anson (Aug 2025)
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