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| 2023 Zilliken Riesling Saarburger Rausch Spatlese (750ml) | ||
| Riesling from Mosel-Saar-Ruwer, Germany | ||
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B-21 Top Recommendation
Read More "Dorothee Zilliken once again managed to portray the ethereal, almost weightless and veil-like style of Saar Riesling for which the house is famed." - Anne Krebhiel, Vinous The Middle Mosel gets the lion's share of attention in the region, but German Riesling insiders know that some of the finest expressions for the money can be found along the Saar tributary, a narrow river valley meeting the Upper Mosel from the south. The steep cliffs and high winds are perilous viticultural challenges, and the small Saar river doesn't provide any of the meso-climatic advantages found on the Mosel itself. But the south-facing vineyards enjoy the ideal exposition and slope to ripen grapes, and the results are some of the most crystalline, elegant Rieslings in the world. The 2023 vintage played perfectly to the Saar's advantage, with the valley avoiding much of the harvest rains that fell on the rest of the Mosel. Rausch's south-southwest facing parcels of broken Greywacke and Devonian slate are the perfect foundations for Zilliken's style. The JS95 Kabinett is "intense and complex, gorgeously saline and filigreed" according to Wine Advocate, while the double 96-point Spätlese is "elegant, beautifully clear, luminous, intense and yet so light," perfectly encapsulating what makes the finest Saar expressions stand out from the their contemporaries. Zilliken's wines from this famed vineyard are always exemplary offerings that stand at the pinnacle of the quality pyramid, so collectors and enthusiasts shouldn't miss these two cellar contenders that will shine for decades. | ||
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| 2021 Dominio del Bendito El Titan del Bendito (750ml) | ||
| Tempranillo from Toro, Spain | ||
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B-21 Top Recommendation
Read More "Terrin is a producer who nurtures the vine, seeking a concentrated and powerful style of the gravelly terroir." - Joaquin Hidalgo, Vinous Spain's Toro region is one of the country's most dynamic, though it has long existed in the shadows of the more renowned Rioja and Ribera del Duero regions. But winemakers like Dominio del Bendito's Antony Terrin are making serious waves by harnessing the potential of the extremely stony soils, old vines, and trademark powerful Toro style, resulting in serious wines of substance and depth that are built for the cellar. The 2021s are heavy hitters with serious press from Wine Advocate's Luis Gutiérrez, led by the 95-point, aptly named Titan del Bendito. Made from old, ungrafted plots, some dating to the 19th century, it "showcases the ripe and powerful style of the zone and the winery coupled with good freshness from a very complete and balanced year." Terrin intends this wine to be an ode to the great sophistication and age-worthiness of traditional Toro wines. Stylistically different, the 94-point Las Sabias is "full-bodied but balanced, with ripe fruit and tannins and integrated oak." From 45- to 80-year-old bush vines of Tinto del Toro, the Las Sabias is crafted to showcase a certain poise and freshness that Terrin believes is possible even in this warm-climate region. Of course, there will always be ample space for Rioja and Ribero in the cellars of Spanish wine collectors, but with entries like these from Dominio del Bendito, the Toro region should be on everyone's radar. | ||
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| 2022 François Chidaine Montlouis les Choisilles (750ml) | ||
| Chenin Blanc from Loire, France | ||
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B-21 Top Recommendation
Read More "... the most celebrated domaine in the appellation of Montlouis-sur-Loire." - Rebecca Gibb, Vinous Once an eager upstart in a largely unheard-of Loire appellation, François Chidaine now enjoys quasi-cult status among Loire enthusiasts, and for good reason. His early adoption of organic and biodynamic farming, combined with incredible old-vine plots of Chenin, have resulted in wines that are "impeccably balanced, textured, and layered" and can compete on every level with those of the more famed appellations of Vouvray and Savennières. Thirty years in, Chidaine is fully dialed in on his viticulture, having fully abandoned plowing and tilling, which now allows his singular vineyards to express themselves fully in the wines. Today's pair of 2022 standouts is emblematic of Chidaine's style and masterful touch with the Chenin varietal, as well as the spectacular terroirs that make up his portfolio. The double 93-point Clos du Breuil, sourced from 40- to 80-year-old vines on clay and flinty silex over a chalk bedrock, is classically mineral-driven, "a sophisticated dry Chenin – pure yet precise, with the influence of flint playing its part." The WS93 Les Choisilles, named for a particular type of black flint that permeates the three plots, shows somewhat riper, rounder edges to its fruit, while still maintaining "wonderful balance and elegance, with the lightness of texture that Chenin achieves in Montlouis," as described by Decanter. Like all great Chenins, Chidaine's wines are made for the cellar and will certainly benefit from patience, but if you're the impatient type, you'll still be richly rewarded by popping a cork today. If anything, it'll show you just how much you have to look forward to as you let the rest of the bottles in your cellar reach their full potential. | ||
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| 2022 Domaine Pousse d'Or Volnay 1er Cru Clos de La Bousse d'Or (750ml) | ||
| Pinot Noir from Volnay, Burgundy, France | ||
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B-21 Top Recommendation
Read More "As the scores and commentaries confirm, I was very impressed with the wines in 2022 and in particular, those from Volnay really stood out." - Allen Meadows, Burghound We're down to the last few in-stock bottles of acclaimed 2022s from one of the Côte de Beaune's most coveted domaines. A dynamic estate that boasts no fewer than seven grands crus and eleven 1ers crus (three of which are monopoles), Pousse d'Or is always high on the checklist of collectors in a great vintage like 2022. The domaine's extensive line-up, which amassed glowing accolades across the board, includes numerous Sweet Spot and Outstanding designations from the notoriously rigorous Allen Meadows of Burghound. Leading off is the crown jewel of the 1er cru monopoles, the "super sleek and highly energetic" 1er Cru Clos de 60 Ouvrées from the prized En Caillerets vineyard, which offers just a touch more weight and gravitas than its "perfumed and exceptionally pretty" monopole stablemate, the 1er Cru Clos de la Bousse d'Or. As a testament to just how successful the vintage was for winemaker Benoît Landanger and his team, the "excellent" Pommard 1er Cru Jarolières punches well above its place in the heirarchy, matching its Volnay counterparts in class and sophistication. Atypical for Pommard, Meadows notes "a lovely sleekness to the delicious, vibrant and more muscular flavors that possess a gorgeous texture, all wrapped in an impressively long, firm and well-balanced finale." Finally, the "impeccably well-balanced" Corton Clos de Roi Grand Cru offers one of the smartest buys of the vintage in its category, its "gorgeous mouthfeel together with solid power" indicating a grand cru with exceptional cellar potential. If you missed these gems on the first go-round, now is your last chance to score one or several true cellar performers that highlight a great vintage and a great domaine in all their glory. | ||
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| 2019 Rauzan-Segla (750ml) | ||
| Cabernet Sauvignon from Margaux, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Described by Jeb Dunnuck as an estate “firing on all cylinders,” there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price. Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a “no expense spared” restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate’s 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months. Living up to the Chateau’s rising star reputation as “an estate that can do no wrong” according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price. | ||
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| Single Malts of Scotland Caol Ila 12yr Reserve Casks Scotch (750ml) | ||
| From Islay, Scotland | ||
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B-21 Top Recommendation
Read More "If you’re a Caol Ila fan, you can add this one to your list of favorite expressions, as it offers up everything you’re looking for from the Islay legend, in unique yet familiar fashion." - Andrew Kitz, B-21 Spirits Buyer We've been sourcing some outstanding independent bottlings lately, and a few of the most impressive offerings have come from Single Malts of Scotland's Reserve Casks line. The SMoS bottlings are always expertly selected and blended, so you know you're getting the heart and soul of a distillery with all the singular character that makes these limited expressions so special. Few Islay distilleries have such a loyal and avid fanbase as Caol Ila, so whenever we select something from the IB market, we make sure it's Caol Ila through and through. This six-hogshead 12 Year Old from SMoS boasts all the hallmark Caol Ila peat character, refined yet intense, providing "a fine foundation for high-toned notes of salt spray, lemon confit, wet stones, and tropical fruit." The complexity in this bottling is sure to make Islay fans swoon, as the peat is never far from the surface, but it plays so nicely with all the other nuances that you'll find yourself just nosing the glass for a while before you even take your first sip. In fact, it's such a wild ride that you'll probably go back again and again to the empty glass just to see what comes out later. With IB bottlings of Caol Ila creeping ever higher in price, this is a true steal at under $100. | ||
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| 2021 Andremily Slide Hill Vineyard Syrah (750ml) | ||
| Syrah from Edna Valley, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had “a profound impact on the wine” according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2021 Villota Vina Gena Vinedo Singular (750ml) | ||
| Tempranillo from Rioja, Spain | ||
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B-21 Top Recommendation
Read More Fans of pedigreed, modern Rioja will want to pay close attention to today's private offer from Villota for several reasons. First, the estate itself was the original vineyard souce for CVNE's Contino project, but the family split off from the Cooperative in 2013 to focus on building their own label. Second, the man at the helm is responsible for Contino's ascension to Rioja's elite during the 1990s, and he's bringing that same expertise to bear in elevating Villota's stature in the region. Finally, the estate's situation at a bend in the Ebro River endows the wines with outstanding polish and flair that make them accessible to a wide audience. "Dry, taut and juicy on the palate, balance and energy come together to define a complex and modern Rioja wine."- Joaquin Hidalgo, Vinous The latest vintage of their Viña Gena, from a plot designated Viñedo Singular in 2017, more than lives up to its special status in the estate's portfolio as a 96-point stunner that Jeb Dunnuck calls it "gorgeous stuff" and "another remarkably pure, clean, impressive wine from this estate with tons to love." James Suckling's 94-point review lauds a "nuanced and rather more delicate than powerful" example of the riverbank style of Rioja, with firm but refined tannins that suggest it has more to offer if given a few years in the cellar. Whether you enjoy it today or explore its evolution down the road, the 2021 Viña Gena is a Rioja sleeper star of the highest order. | ||
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| 2022 Pousse d'Or Volnay 1er Cru Clos de 60 Ouvrees (750ml) | ||
| Pinot Noir from Volnay, Burgundy, France | ||
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B-21 Top Recommendation
Read More "As the scores and commentaries confirm, I was very impressed with the wines in 2022 and in particular, those from Volnay really stood out." - Allen Meadows, Burghound We're down to the last few in-stock bottles of acclaimed 2022s from one of the Côte de Beaune's most coveted domaines. A dynamic estate that boasts no fewer than seven grands crus and eleven 1ers crus (three of which are monopoles), Pousse d'Or is always high on the checklist of collectors in a great vintage like 2022. The domaine's extensive line-up, which amassed glowing accolades across the board, includes numerous Sweet Spot and Outstanding designations from the notoriously rigorous Allen Meadows of Burghound. Leading off is the crown jewel of the 1er cru monopoles, the "super sleek and highly energetic" 1er Cru Clos de 60 Ouvrées from the prized En Caillerets vineyard, which offers just a touch more weight and gravitas than its "perfumed and exceptionally pretty" monopole stablemate, the 1er Cru Clos de la Bousse d'Or. As a testament to just how successful the vintage was for winemaker Benoît Landanger and his team, the "excellent" Pommard 1er Cru Jarolières punches well above its place in the heirarchy, matching its Volnay counterparts in class and sophistication. Atypical for Pommard, Meadows notes "a lovely sleekness to the delicious, vibrant and more muscular flavors that possess a gorgeous texture, all wrapped in an impressively long, firm and well-balanced finale." Finally, the "impeccably well-balanced" Corton Clos de Roi Grand Cru offers one of the smartest buys of the vintage in its category, its "gorgeous mouthfeel together with solid power" indicating a grand cru with exceptional cellar potential. If you missed these gems on the first go-round, now is your last chance to score one or several true cellar performers that highlight a great vintage and a great domaine in all their glory. | ||
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| 5 Sentidos Pechuga de Mole Poblano Mezcal (750ml) | ||
| From Oaxaca, Mexico | ||
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B-21 Top Recommendation
Read More If you're a mezcal fan or collector and you haven't jumped on board with 5 Sentidos yet, you're missing out on some of the most compelling, artfully crafted offerings in the category. The brainchild of American Jason Cox, the project began as a collection of house mezcals selected for his upstart Oaxaca restaurant El Destilado. This transplant with an insatiable thirst for artisan agave spirits spent countless hours and miles traversing Oaxaca and its surrounding environs, scouting out the best artisan mezcal producers no one had yet heard of. We're talking true family operations that run on sweat and calloused hands and that produce stunningly complex, singular expressions you won't find anywhere else. Today, the 5 Sentidos range offers a dizzying array of options and styles, and the two on offer here are just a glimpse of the full spectrum, but once you get a hold of them, you'll find yourself diving into the deep end. The Espandin El Capón, from Alberto Martinez's La Escondida palenque in the mountainous village of Santa Catarina Albarradas, is "ultra-traditional destilado de agave from a true artisan of the craft" according to B-21 Spirits Buyer Andrew Kitz. Indeed, Martinez' mastery of clay pot distillation, a centuries-long practice here, is on full display here. High-toned, sweet aromatics give off tons of nuanced complexity, but it's on the "tour de force" palate where the style truly shines. With loads of weight and viscosity, the clay pot pedigree is evident, yet it's also expertly balanced for a profile that fans of this style will absolutely love. Like the El Capon, the Pechuga de Mole Poblano from Defino Tobón Mejia is a showstopping representation of the style. Defino ferments theAgave cupreata(aka Papalote) mash with a freshly slaughtered chicken from his back yard, dousing it in homemade mole poblanoin the process. "A veritable bomb of savory, meaty goodness," the Pechuga de Mole is a wild ride of complexity and intrigue. As Andrew notes, "Delfino is absolutely nailing the style, and it’s no wonder this expression has developed such an avid legion of fans." If you're already familiar with 5 Sentidos, you'll no doubt want to add these gems to your shelf at home, and if you haven't discovered them yet, this pair is the perfect introduction to the top-tier craftsmanship that goes into all of Jason Cox's selections. | ||
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| 2022 Domaine Pousse d'Or Chambolle Musigny (750ml) | ||
| Pinot Noir from Chambolle-Musigny, Burgundy, France | ||
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B-21 Top Recommendation
Read More "As the scores and commentaries confirm, I was very impressed with the wines in 2022 and in particular, those from Volnay really stood out." - Allen Meadows, Burghound We're down to the last few in-stock bottles of acclaimed 2022s from one of the Côte de Beaune's most coveted domaines. A dynamic estate that boasts no fewer than seven grands crus and eleven 1ers crus (three of which are monopoles), Pousse d'Or is always high on the checklist of collectors in a great vintage like 2022. The domaine's extensive line-up, which amassed glowing accolades across the board, includes numerous Sweet Spot and Outstanding designations from the notoriously rigorous Allen Meadows of Burghound. Leading off is the crown jewel of the 1er cru monopoles, the "super sleek and highly energetic" 1er Cru Clos de 60 Ouvrées from the prized En Caillerets vineyard, which offers just a touch more weight and gravitas than its "perfumed and exceptionally pretty" monopole stablemate, the 1er Cru Clos de la Bousse d'Or. As a testament to just how successful the vintage was for winemaker Benoît Landanger and his team, the "excellent" Pommard 1er Cru Jarolières punches well above its place in the heirarchy, matching its Volnay counterparts in class and sophistication. Atypical for Pommard, Meadows notes "a lovely sleekness to the delicious, vibrant and more muscular flavors that possess a gorgeous texture, all wrapped in an impressively long, firm and well-balanced finale." Finally, the "impeccably well-balanced" Corton Clos de Roi Grand Cru offers one of the smartest buys of the vintage in its category, its "gorgeous mouthfeel together with solid power" indicating a grand cru with exceptional cellar potential. If you missed these gems on the first go-round, now is your last chance to score one or several true cellar performers that highlight a great vintage and a great domaine in all their glory. | ||
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| 2022 Kelley Fox Durant Vineyard Pinot Noir (750ml) | ||
| Pinot Noir from Dundee Hills, Oregon | ||
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B-21 Top Recommendation
Read More Declared “one of the most exciting portfolios of wines made in the United States” by Eric Guido of Vinous, these Kelley Fox selections from Willamette Valley include a top scoring range of elegant vineyard-expressive Pinot Noirs and a rich, energetic Chardonnay, her record of exceptional quality earning the portfolio a devoted cult following worldwide and available in limited quantities outside her exclusive winery list. Establishing her winery in 2007 with her father Gus Stearns, Kelley Fox was mentored by David Lett of The Eyrie Vineyards before spending a decade as the winemaker at Scott Paul Wines, crafting her wines as a transparent expression of their vineyard origins with limited intervention in the winery and gaining access over her career to some of Oregon's top vineyards. Employing small lot fermentations with all native yeasts and aging in in used barrels, Eric Guido of Vinous describes Kelley’s 2022 Pinot Noirs as “lifted, finessed and ethereal yet still vibrantly fruit-focused and nearly spiritual in the way that seemingly only Pinot Noir can be,” while the white wines are “potent and rich yet driven by an energetic mineral core that adds remarkable depth.” Sourced from the Dundee Hills AVA, the entry level 92 pt. 2022 Kelly Fox Pinot Noir Mirabai offers “soft elegant fruit as well as a supple texture and fresh acidity” according to Audrey Frick of Jeb Dunnuck, while the beautifully aromatic 96 pt. 2022 Kelley Fox Liminal Maresh Vineyard Pinot Noir has “approachable, fine tannins, vibrant, mouthwatering, even acidity, and crystalline purity” and promises to evolve for over a decade. Vinous critic Eric Guido calls the rich and juicy 96 pt. 2022 Kelley Fox Durant Vineyard Pinot Noir “a model of purity, silken to the core” with “unbelievable freshness,” while the fresh and zesty 96 pt. 2022 Kelley Fox Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir is “darkly alluring” with “silky textures and simulating acidity,” both built for a decade or more of enjoyment. Sourced from the Freedom Hill Vineyard and aged in stainless steel for six months, Audrey Frick of Jeb Dunnuck calls the 93 pt. 2023 Kelley Fox Willamette Valley Chardonnay “hard to resist,” offering fresh, spiced fruit with “outstanding energy propelling it through the lovely, savory, mineral-noted finish” and declaring it “a tremendous value.” Focusing on the clearest expression of a vineyard's character, Kelley Fox is a name for Oregon wine fans to add to their must try list, or as succinctly stated by Vinous critic Eric Guido, “Anyone looking for Oregon Pinot Noir purity and transparent communication of terroir from the soil to the vine to the bottle must explore Kelley Fox Wines.” | ||
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| 2022 Kelley Fox Pinot Noir Canary Hill Vineyard (750ml) | ||
| Pinot Noir from Eola-Amity Hills, Oregon | ||
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B-21 Top Recommendation
Read More Declared “one of the most exciting portfolios of wines made in the United States” by Eric Guido of Vinous, these Kelley Fox selections from Willamette Valley include a top scoring range of elegant vineyard-expressive Pinot Noirs and a rich, energetic Chardonnay, her record of exceptional quality earning the portfolio a devoted cult following worldwide and available in limited quantities outside her exclusive winery list. Establishing her winery in 2007 with her father Gus Stearns, Kelley Fox was mentored by David Lett of The Eyrie Vineyards before spending a decade as the winemaker at Scott Paul Wines, crafting her wines as a transparent expression of their vineyard origins with limited intervention in the winery and gaining access over her career to some of Oregon's top vineyards. Employing small lot fermentations with all native yeasts and aging in in used barrels, Eric Guido of Vinous describes Kelley’s 2022 Pinot Noirs as “lifted, finessed and ethereal yet still vibrantly fruit-focused and nearly spiritual in the way that seemingly only Pinot Noir can be,” while the white wines are “potent and rich yet driven by an energetic mineral core that adds remarkable depth.” Sourced from the Dundee Hills AVA, the entry level 92 pt. 2022 Kelly Fox Pinot Noir Mirabai offers “soft elegant fruit as well as a supple texture and fresh acidity” according to Audrey Frick of Jeb Dunnuck, while the beautifully aromatic 96 pt. 2022 Kelley Fox Liminal Maresh Vineyard Pinot Noir has “approachable, fine tannins, vibrant, mouthwatering, even acidity, and crystalline purity” and promises to evolve for over a decade. Vinous critic Eric Guido calls the rich and juicy 96 pt. 2022 Kelley Fox Durant Vineyard Pinot Noir “a model of purity, silken to the core” with “unbelievable freshness,” while the fresh and zesty 96 pt. 2022 Kelley Fox Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir is “darkly alluring” with “silky textures and simulating acidity,” both built for a decade or more of enjoyment. Sourced from the Freedom Hill Vineyard and aged in stainless steel for six months, Audrey Frick of Jeb Dunnuck calls the 93 pt. 2023 Kelley Fox Willamette Valley Chardonnay “hard to resist,” offering fresh, spiced fruit with “outstanding energy propelling it through the lovely, savory, mineral-noted finish” and declaring it “a tremendous value.” Focusing on the clearest expression of a vineyard's character, Kelley Fox is a name for Oregon wine fans to add to their must try list, or as succinctly stated by Vinous critic Eric Guido, “Anyone looking for Oregon Pinot Noir purity and transparent communication of terroir from the soil to the vine to the bottle must explore Kelley Fox Wines.” | ||
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| 2020 Long Shadows Pedestal Merlot (750ml) | ||
| Merlot from Columbia, Washington State | ||
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B-21 Top Recommendation
Read More One of the most consistently excellent and intriguing projects in Washington wine, Long Shadows is basically an assembly of all-star winemakers applying their world-class skills to some of the best fruit in the state, and it's no wonder that the 2021 Feather Cabernet Sauvignon is the most impressive wine in the stable, as it comes from the hand of none other than Napa Valley icon Randy Dunn. "This rich, spicy, full-bodied Cabernet Sauvignon has terrific purity, a deep, layered mid-palate, and a broad, layered, expansive mouthfeel that keeps you coming back to the glass,"notes Jeb Dunnuck. This cult-caliber expression captures all the hallmark features that put the finest Washington Cabs in a class all their own. With the help of one of the world's best consulting winemakers in Philippe Melka, Gilles Nicault has developed the Pirouette into a standout, Old World-inspired Bordeaux blend that's simultaneously pure Washington at heart,"a medium to full-bodied, nicely balanced, dense 2020 offering ripe tannins and outstanding length." The 2020 Pirouette is a true showcase of Nicault's blending skills, with top-flight Red Mountain Cabernet Sauvignon and Merlot playing starring roles, supported by dashes of Cabernet Franc, Petit Verdot, and Malbec sourced from some of the appellation's most acclaimed sites, including Dionysus and Weinbau. The result is a wine that's "velvety smooth yet lifted in feel," displaying all the various varietal features in due course, along with classic Red Mountain structure and texture that tell you exactly where the wine comes from. Finally, we have the 2020 Pedestal Columbia Valley Merlot that has been setting the bar for the category since its inception. Sourced from two premier sites on the Wahluke Slope, this top-flight expression boasts all the quintessential hallmarks that make Washington such a hotbed for collectible Merlot bottlings that rival the best from Napa and Bordeaux. Dunnuck declares, I loved the 2020 Merlot Pedestal, which makes the most of the vintage ... it’s concentrated, has ripe, chalky tannins, plenty of mid-palate depth, and a great finish." In other words, you have everything you're looking for in a "luscious and round" 94-point rendition that will shine for years in the cellar. | ||
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| 2020 Long Shadows Pirouette Proprietary Red Blend (750ml) | ||
| Cabernet Sauvignon from Columbia, Washington State | ||
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B-21 Top Recommendation
Read More One of the most consistently excellent and intriguing projects in Washington wine, Long Shadows is basically an assembly of all-star winemakers applying their world-class skills to some of the best fruit in the state, and it's no wonder that the 2021 Feather Cabernet Sauvignon is the most impressive wine in the stable, as it comes from the hand of none other than Napa Valley icon Randy Dunn. "This rich, spicy, full-bodied Cabernet Sauvignon has terrific purity, a deep, layered mid-palate, and a broad, layered, expansive mouthfeel that keeps you coming back to the glass,"notes Jeb Dunnuck. This cult-caliber expression captures all the hallmark features that put the finest Washington Cabs in a class all their own. With the help of one of the world's best consulting winemakers in Philippe Melka, Gilles Nicault has developed the Pirouette into a standout, Old World-inspired Bordeaux blend that's simultaneously pure Washington at heart,"a medium to full-bodied, nicely balanced, dense 2020 offering ripe tannins and outstanding length." The 2020 Pirouette is a true showcase of Nicault's blending skills, with top-flight Red Mountain Cabernet Sauvignon and Merlot playing starring roles, supported by dashes of Cabernet Franc, Petit Verdot, and Malbec sourced from some of the appellation's most acclaimed sites, including Dionysus and Weinbau. The result is a wine that's "velvety smooth yet lifted in feel," displaying all the various varietal features in due course, along with classic Red Mountain structure and texture that tell you exactly where the wine comes from. Finally, we have the 2020 Pedestal Columbia Valley Merlot that has been setting the bar for the category since its inception. Sourced from two premier sites on the Wahluke Slope, this top-flight expression boasts all the quintessential hallmarks that make Washington such a hotbed for collectible Merlot bottlings that rival the best from Napa and Bordeaux. Dunnuck declares, I loved the 2020 Merlot Pedestal, which makes the most of the vintage ... it’s concentrated, has ripe, chalky tannins, plenty of mid-palate depth, and a great finish." In other words, you have everything you're looking for in a "luscious and round" 94-point rendition that will shine for years in the cellar. | ||
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| 2022 Samuel Billaud Les Preuses Chablis Grand Cru (750ml) | ||
| Chardonnay from Chablis, Burgundy, France | ||
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B-21 Top Recommendation
Read More "Let’s cut to the chase. Samuel Billaud is one of the most exciting winemakers in Chablis. He has the 'touch' that elevates wines to another level ... Would I put him in the same tier as Vincent Dauvissat and Raveneau? I would." - Neal Martin, Vinous There's not much we can say that isn't already perfect captured in the above quote from Martin. Samuel Billaud is firmly ensconced in the elite tier of Chablis producers. With huge press from Martin and Jasper Morris, including several Five Star designations, the 2022 range is a resounding triumph for Billaud, with vintage-best efforts in every tier of the quality heirarchy. While his wines can still be had for a fraction of the price of his cult-status contemporaries, they're starting to become almost as difficult to find in stock. This latest parcel is now available in limited quantities, so anyone who hasn't already locked in their allocation should take full advantage of this opportunity. | ||
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| 5 Sentidos Espadin Capon Mezcal (750ml) | ||
| From Oaxaca, Mexico | ||
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B-21 Top Recommendation
Read More If you're a mezcal fan or collector and you haven't jumped on board with 5 Sentidos yet, you're missing out on some of the most compelling, artfully crafted offerings in the category. The brainchild of American Jason Cox, the project began as a collection of house mezcals selected for his upstart Oaxaca restaurant El Destilado. This transplant with an insatiable thirst for artisan agave spirits spent countless hours and miles traversing Oaxaca and its surrounding environs, scouting out the best artisan mezcal producers no one had yet heard of. We're talking true family operations that run on sweat and calloused hands and that produce stunningly complex, singular expressions you won't find anywhere else. Today, the 5 Sentidos range offers a dizzying array of options and styles, and the two on offer here are just a glimpse of the full spectrum, but once you get a hold of them, you'll find yourself diving into the deep end. The Espandin El Capón, from Alberto Martinez's La Escondida palenque in the mountainous village of Santa Catarina Albarradas, is "ultra-traditional destilado de agave from a true artisan of the craft" according to B-21 Spirits Buyer Andrew Kitz. Indeed, Martinez' mastery of clay pot distillation, a centuries-long practice here, is on full display here. High-toned, sweet aromatics give off tons of nuanced complexity, but it's on the "tour de force" palate where the style truly shines. With loads of weight and viscosity, the clay pot pedigree is evident, yet it's also expertly balanced for a profile that fans of this style will absolutely love. Like the El Capon, the Pechuga de Mole Poblano from Defino Tobón Mejia is a showstopping representation of the style. Defino ferments theAgave cupreata(aka Papalote) mash with a freshly slaughtered chicken from his back yard, dousing it in homemade mole poblanoin the process. "A veritable bomb of savory, meaty goodness," the Pechuga de Mole is a wild ride of complexity and intrigue. As Andrew notes, "Delfino is absolutely nailing the style, and it’s no wonder this expression has developed such an avid legion of fans." If you're already familiar with 5 Sentidos, you'll no doubt want to add these gems to your shelf at home, and if you haven't discovered them yet, this pair is the perfect introduction to the top-tier craftsmanship that goes into all of Jason Cox's selections. | ||
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| 2022 Domaine Charvin Chateauneuf-du-Pape (1.5L) | ||
| From Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More Domaine Charvin is a first-rate, under-the-radar favorite that routinely lands on the short lists of Châteauneuf insiders everywhere. The domaine's vineyard in the south of the appellation could produce a ripe, powerhouse style, but Laurent Charvin's methods make these wines some of the region's most elegant and refined, vintage after vintage. "Laurent Charvin is, in an inexplicable way, one of the most underappreciated vignerons in Châteauneuf-du-Pape." - Yohan Castaing, Wine Advocate His Midas touch is amply evident in this stunning 2022 Châteauneuf that notched a whopping 98 points from James Suckling's Rhône critic, Stuart Pigott, who captures the style perfectly: "This astonishing Chateauneuf-du-Pape has the enormous aromatic complexity and subtlety that we expect from Grand Cru red Burgundies." Yohan Castaing likewise lauds it as "one of my favorites this year," going on to extol its "long and ethereal" finish and "delicate tannic frame." Not only will hardcore Rhône fans go head over heels for the "sensuality, elegance, finesse and an ethereal character" of this beguiling red, but Burgundy fans and collectors can find much to love in a beautiful expression with tons of cross-over appeal. | ||
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| 2021 Andremily EABA (750ml) | ||
| Syrah from California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had “a profound impact on the wine” according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2022 Kelley Fox Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir (750ml) | ||
| Pinot Noir from Dundee Hills, Oregon | ||
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B-21 Top Recommendation
Read More Declared “one of the most exciting portfolios of wines made in the United States” by Eric Guido of Vinous, these Kelley Fox selections from Willamette Valley include a top scoring range of elegant vineyard-expressive Pinot Noirs and a rich, energetic Chardonnay, her record of exceptional quality earning the portfolio a devoted cult following worldwide and available in limited quantities outside her exclusive winery list. Establishing her winery in 2007 with her father Gus Stearns, Kelley Fox was mentored by David Lett of The Eyrie Vineyards before spending a decade as the winemaker at Scott Paul Wines, crafting her wines as a transparent expression of their vineyard origins with limited intervention in the winery and gaining access over her career to some of Oregon's top vineyards. Employing small lot fermentations with all native yeasts and aging in in used barrels, Eric Guido of Vinous describes Kelley’s 2022 Pinot Noirs as “lifted, finessed and ethereal yet still vibrantly fruit-focused and nearly spiritual in the way that seemingly only Pinot Noir can be,” while the white wines are “potent and rich yet driven by an energetic mineral core that adds remarkable depth.” Sourced from the Dundee Hills AVA, the entry level 92 pt. 2022 Kelly Fox Pinot Noir Mirabai offers “soft elegant fruit as well as a supple texture and fresh acidity” according to Audrey Frick of Jeb Dunnuck, while the beautifully aromatic 96 pt. 2022 Kelley Fox Liminal Maresh Vineyard Pinot Noir has “approachable, fine tannins, vibrant, mouthwatering, even acidity, and crystalline purity” and promises to evolve for over a decade. Vinous critic Eric Guido calls the rich and juicy 96 pt. 2022 Kelley Fox Durant Vineyard Pinot Noir “a model of purity, silken to the core” with “unbelievable freshness,” while the fresh and zesty 96 pt. 2022 Kelley Fox Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir is “darkly alluring” with “silky textures and simulating acidity,” both built for a decade or more of enjoyment. Sourced from the Freedom Hill Vineyard and aged in stainless steel for six months, Audrey Frick of Jeb Dunnuck calls the 93 pt. 2023 Kelley Fox Willamette Valley Chardonnay “hard to resist,” offering fresh, spiced fruit with “outstanding energy propelling it through the lovely, savory, mineral-noted finish” and declaring it “a tremendous value.” Focusing on the clearest expression of a vineyard's character, Kelley Fox is a name for Oregon wine fans to add to their must try list, or as succinctly stated by Vinous critic Eric Guido, “Anyone looking for Oregon Pinot Noir purity and transparent communication of terroir from the soil to the vine to the bottle must explore Kelley Fox Wines.” | ||
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| 2020 Chateau Lynch-Bages (1.5L) | ||
| Cabernet Sauvignon from Pauillac, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don’t miss it. Antonio Galloni, Vinous Savvy Bordeaux collectors won’t need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate’s epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on “an extremely persistent, almost Lafite-like finish” according to Inside Bordeaux’s Jane Anson who declares it “a great Lynch-Bages of the modern era,” offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six. Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as “gorgeous from the start” by the Wine Spectator’s James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter’s Georgina Hindle give “no doubt that this is going to age slowly and for many decades.” Embodying the terroir of Pauillac with magnificent aging potential, the long-lived, benchmark 100 pt. 2019 Chateau Lynch-Bages is “a true classic from this estate” according to the Wine Advocate’s William Kelley, among only a handful of perfectly rated 2019 Bordeaux standing shoulder to shoulder with the First Growths at a fraction of the price. As British wine critic Oz Clarke famously declared, "Lynch Bages is impressive at five, beautiful at ten, and irresistible at twenty" - secure yours while they last and prepare to enjoy the remarkable odyssey ahead. | ||
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| 2005 Chateau Suduiraut (750ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King’s grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux’s most beautiful estates, located just to the north of Chateau d’Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as “a mood altering wine,” the 95 pt. 2004 Suduiraut boasts “a range of honeyed flavors that never seems to stop” according to Wine and Spirits, while the Wine Advocate’s Robert Parker Jr. declares the 95 pt. 2006 Suduiraut “unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish.” Boasting “a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit,” Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a “benchmark Suduiraut” and declares the 96 pt. 2010 Chateau Suduiraut “simply magnificent” and “a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the “fabulous” 97 pt. 2016 Suduiraut “such a gorgeous wine,” delivering a remarkable combination of flavor and intensity yet remaining “gracious and classy," while the Wine Enthusiast’s Roger Voss calls it “a great wine with a long-term future.” Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: “It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing.” Never more true at these exceptional bargain prices. | ||
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| 2021 Andremily Slide Hill Vineyard Syrah (1.5L) | ||
| Syrah from Edna Valley, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had “a profound impact on the wine” according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2022 Samuel Billaud Blanchot Chablis Grand Cru (750ml) | ||
| Chardonnay from Chablis, Burgundy, France | ||
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B-21 Top Recommendation
Read More "Let’s cut to the chase. Samuel Billaud is one of the most exciting winemakers in Chablis. He has the 'touch' that elevates wines to another level ... Would I put him in the same tier as Vincent Dauvissat and Raveneau? I would." - Neal Martin, Vinous There's not much we can say that isn't already perfect captured in the above quote from Martin. Samuel Billaud is firmly ensconced in the elite tier of Chablis producers. With huge press from Martin and Jasper Morris, including several Five Star designations, the 2022 range is a resounding triumph for Billaud, with vintage-best efforts in every tier of the quality heirarchy. While his wines can still be had for a fraction of the price of his cult-status contemporaries, they're starting to become almost as difficult to find in stock. This latest parcel is now available in limited quantities, so anyone who hasn't already locked in their allocation should take full advantage of this opportunity. | ||
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| 2022 Domaine Pousse d'Or Bonnes-Mares Grand Cru (750ml) | ||
| Pinot Noir from Bonnes-Mares, Burgundy, France | ||
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B-21 Top Recommendation
Read More "As the scores and commentaries confirm, I was very impressed with the wines in 2022 and in particular, those from Volnay really stood out." - Allen Meadows, Burghound We're down to the last few in-stock bottles of acclaimed 2022s from one of the Côte de Beaune's most coveted domaines. A dynamic estate that boasts no fewer than seven grands crus and eleven 1ers crus (three of which are monopoles), Pousse d'Or is always high on the checklist of collectors in a great vintage like 2022. The domaine's extensive line-up, which amassed glowing accolades across the board, includes numerous Sweet Spot and Outstanding designations from the notoriously rigorous Allen Meadows of Burghound. Leading off is the crown jewel of the 1er cru monopoles, the "super sleek and highly energetic" 1er Cru Clos de 60 Ouvrées from the prized En Caillerets vineyard, which offers just a touch more weight and gravitas than its "perfumed and exceptionally pretty" monopole stablemate, the 1er Cru Clos de la Bousse d'Or. As a testament to just how successful the vintage was for winemaker Benoît Landanger and his team, the "excellent" Pommard 1er Cru Jarolières punches well above its place in the heirarchy, matching its Volnay counterparts in class and sophistication. Atypical for Pommard, Meadows notes "a lovely sleekness to the delicious, vibrant and more muscular flavors that possess a gorgeous texture, all wrapped in an impressively long, firm and well-balanced finale." Finally, the "impeccably well-balanced" Corton Clos de Roi Grand Cru offers one of the smartest buys of the vintage in its category, its "gorgeous mouthfeel together with solid power" indicating a grand cru with exceptional cellar potential. If you missed these gems on the first go-round, now is your last chance to score one or several true cellar performers that highlight a great vintage and a great domaine in all their glory. | ||
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| 2016 Chateau Suduiraut (750ml) | ||
| Semillon from Sauternes, Bordeaux, France | ||
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B-21 Top Recommendation
Read More Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades. Set among exquisite gardens designed by the creator of the Sun King’s grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux’s most beautiful estates, located just to the north of Chateau d’Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as “a mood altering wine,” the 95 pt. 2004 Suduiraut boasts “a range of honeyed flavors that never seems to stop” according to Wine and Spirits, while the Wine Advocate’s Robert Parker Jr. declares the 95 pt. 2006 Suduiraut “unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish.” Boasting “a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit,” Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a “benchmark Suduiraut” and declares the 96 pt. 2010 Chateau Suduiraut “simply magnificent” and “a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the “fabulous” 97 pt. 2016 Suduiraut “such a gorgeous wine,” delivering a remarkable combination of flavor and intensity yet remaining “gracious and classy," while the Wine Enthusiast’s Roger Voss calls it “a great wine with a long-term future.” Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: “It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing.” Never more true at these exceptional bargain prices. | ||
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| 2019 Il Poggione Brunello di Montalcino Riserva Paganelli (1.5L) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More It seems the 2019 Brunello vintage is the gift that keeps on giving, as we're still unearthing stellar collectible opportunities on the region's most sought-after names. "Il Poggione remains one of the absolute top producers of Brunello from year to year at a remarkably fair price point." - Eric Guido, Vinous Il Poggione's classically structured, spice-driven style is on full display in the 2019, which captures the very best of this remarkable Brunello vintage. The expansive estate in the warmer southern sub-zone of Montalcino benefits greatly in balanced growing seasons, where the wine's hallmark power can stretch its legs without going overboard. Vinous' Eric Guido declares it "Enveloping and serene ... Il Poggione has captured the radiance of the vintage, yet this is just a baby today." Boasting true collectible potential at great pricing, Poggione's 2019 Brunello is another notch in an impressive recent track record for a bona fide Tuscan benchmark estate. | ||
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| 2019 Andremily EABA (1.5L) | ||
| Syrah from Santa Barbara, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had “a profound impact on the wine” according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2019 Andremily Grenache (1.5L) | ||
| Grenache from Santa Barbara, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had “a profound impact on the wine” according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2020 Andremily Mourvedre (1.5L) | ||
| Mourvedre from Central Coast, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had “a profound impact on the wine” according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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