Top Quality Store
| 2019 Thunevin-Calvet Cotes du Roussillon Villages Divae (750ml) | ||
| Grenache from Côtes du Roussillon, Languedoc-Roussillon, France | ||
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B-21 Top Recommendation
Read More From one of the most undervalued AOC’s in Southern France, legendary Saint Emilion winemaker Jean-Luc Thunevin and Roussillon-born grower Jean-Roger Calvet have crafted a selection of powerful blends from old vine fruit that Southern Rhone fans won’t want to miss, an exciting range of delicious, age worthy reds among the Languedoc's finest values at affordable pricing perfect for mixing a case. Hiking in the French Pyrenees past the magnificent centuries' old fortresses perched above the Roussillon plain, a chance meeting two decades ago along the Route de Cathar trail became a windfall for wine lovers, resulting in a partnership between local Cotes du Roussillon grower Jean-Roger Calvet and Bordeaux vigneron Jean-Luc Thunevin of Chateau Valandraud, the superstar Saint Emilion winemaker called “a major force in the global wine world” by the Wine Enthusiast’s Roger Voss. Intrigued by the magnificent black schist soils and rugged terroir around the Roussillon village of Maury, Thunevin invested in a small parcel of vines to supplement Jean-Roger's existing vineyards in the region, crafting their first vintage in a makeshift winery in 2001 and expanding the estate to 65 hectares to produce small amounts of terroir-focused wines from sustainably farmed Grenache, Mourvedre, Syrah and Carignan. A blend of 60% Mourvedre and 40% Grenache from vines averaging 30 years of age, the entry level 93 pt. 2019 Thunevin-Calvet Cotes du Roussillon Villages l'Amourette was aged 16 months in concrete vats, its rich spiced and peppery fruit balancing earthy minerality and finishing long and fresh with smooth tannins built for years of enjoyment. A blend of mostly Grenache with about a third Syrah from vines ranging from 40 to more than 100 years old, the “formidable” 94 pt 2019 Thunevin-Calvet Cotes du Roussillon Villages Hugo is “a joy to drink” according to Jeb Dunnuck, offering bright dark fruit hinting of graphite and toasted spices while the rich and muscular 2019 95 pt. Thunevin-Calvet Cotes du Roussillon Villages Divaea has a “balanced, elegant mouthfeel, ripe tannins, and outstanding length,” the blend of 90% Syrah and 10% Grenache sourced from vines averaging 40 years and aged in new French oak for 18 months. Crafted from 70% Grenache and 30% Syrah ranging from 80 to 120 years old, the powerful and elegant 97 pt. 2019 Thunevin-Calvet Cotes du Roussillon Villages Les Trois Marie is the estate’s top cuvee aged for 18 months in large oak foudres, layering concentrated dark fruit with impeccably balanced, plush tannins and promising another decade of pleasurable drinking ahead. From a region remaining decidedly off the beaten track much like the Route de Cathar trail itself, Antonio Galloni of Vinous called the best of the Cotes du Roussillon reds “the world’s sexiest, most inexpensive wines,” these top rated 2019 Thunevin-Calvet cuvees offering a terrific introduction for newbies to the Languedoc’s most exceptional terroir-expressive reds as well as a great deal for savvy Southern Rhone fans seeking delicious, age worthy blends that deliver outstanding value. | ||
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| Lagavulin 12yr 2023 Release Single Malt Scotch (750ml) | ||
| From Lagavulin, Islay, Scotland | ||
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B-21 Top Recommendation
Read More It's the most anticipated time of year for whisky fanatics as Whisky Advocate comes out with its annual Top 20 Whiskies of the Year list. Yesterday's reveal of the full list completes a week of excitement for collectors and buyers alike, as we see which of our favorites made the cut. So, it's a great thrill for us to feature six of the top contenders on the list today, including the collectible trophy Bruichladdich 18 Year Old at the #2 spot and the simply stunning Lagavulin "The Ink of Legends" 12 Year Old Special Release Single Malt, which landed in the #3 spot for its thrilling expression of hallmark Lagavulin peated malt finished in Don Julio Anejo tequila casks. Heaven Hill's innovative Grain to Glass series rounds out the top five with the 6 Year Old Straight Bourbon, and a trio of insider's favorites all make an appearance as well. Ardbeg's The Spectacular takes the well-known and loved peat monster proflie of this famous single malt and rounds it out in balanced luxury with finishing in ruby port piples, a first for the distillery. Finally, a pair of Kentucky stalwarts do the Bluegrass State proud. Knob Creek's Bourbon x Rye is an expert blend that captures the best of both categories in one bottle, and 2XO's The Kiawah Blend shows the masterful blending skill of one Dixon Dedman, the genius behind the cult phenom bourbons of Kentucky Owl, and it's available at a market-best price, no less. If you're looking for the perfect holiday gift for the whisky enthusiast in your life (or if you are that whisky enthusiast), these are can't-miss winners that have just seen their cachet rise in remarkable fashion. Don't miss out on the chance to own a piece or three of whisky royalty. | ||
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| 2014 Penfolds Grange (1.5L) | ||
| Syrah from South Australia, Australia | ||
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B-21 Top Recommendation
Read More Counted among a handful of iconic wines instantly recognizable by a single word, pioneering Penfolds winemaker Max Schubert began his secretive experiment in the 1950’s to craft a highly distinctive Shiraz blending grapes from across South Australia’s best vineyards with techniques considered unconventional at the time, initially calling it Grange Hermitage and eventually changing it simply to “Grange." Described as “unquestionably Australia’s benchmark wine” by Vinous critic Josh Raynolds, this selection of highly rated Penfolds Grange vintages available in a range of formats is being offered at special, one-time pricing that Aussie Shiraz fans and collectors of the world’s best wines will want to secure without hesitation. Among the first to establish vineyards in South Australia’s Adelaide, Dr. Christopher Penfold and his wife Mary established Penfolds in 1844, naming their stone cottage situated among the vines The Grange and eventually growing to become one of the country’s largest wine producers. Now celebrating the 70th anniversary of its first release, continuity has played a big part in the overwhelming success of Penfolds Grange, with only three other winemakers after Schubert crafting its signature style. As Chief Winemaker for Penfolds since 1989, Peter Gago has carried on the Grange tradition of blending mainly Shiraz and usually (although not always as in 2017) a small percentage of Cabernet Sauvignon from multiple vineyards across multiple regions, a practice which minimizes the impact of vintage variations, and ages Grange in large casks of 100% new American oak with nearly four more years in the bottle, yielding elegant spiced dark fruit balanced with precise acidity and velvety, forceful tannins ensuring decades of evolution. Described as “a massive wine” by the Wine Spectator’s Harvey Steiman, the 97 pt. 1995 Penfolds Grange has enjoyed over two decades of impeccable aging and is ready to enjoy, “majestic in its proportions, combining power and grace in equal measure” with a finish that “echoes all day and night.” Available in magnums, the 99 pt. 2012 Penfolds Grange is “unquestionably a stonking great Grange!” according to the Wine Advocate’s Lisa Perrotti-Brown with a finish that’s “epically long.” Declaring the 100 pt. 2014 Grange “doesn’t disappoint,” Jeb Dunnuck describes it as “unquestionably the reference point wine for Australia,” while calling the 100 pt. 2015 Grange “a monster of wine and one of those rare wines that blends power and elegance perfectly.” Described by the Wine Spectator’s MaryAnn Worobiec as “memorable, complex, aromatic and explosively deep,” the 98 pt. 2017 Penfolds Grange is both elegant and muscular boasting “a stature and presence possessed only by Grange” according to Aussie expert Tyson Stelzer of the Halliday Wine Companion, only the seventh Grange ever made with 100% Shiraz. Described as “Shiraz at its finest” by Inside Bordeaux’s Jane Anson, the mythical and highly collectible Penfolds Grange sets the standard for Australian Shiraz, these selections all top-rated vintages guaranteeing enjoyment for decades and certain to be a focal point in any collector’s cellar. | ||
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| 2018 Vina Sena Sena (3L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2015 Domaine La Soumade Fleur de Confiance (1.5L) | ||
| Grenache from Rasteau, Rhône, France | ||
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B-21 Top Recommendation
Read More "Located on steep, south-facing slopes and mostly clay soils, Rasteau produces deep, concentrated wines that have distinct minerality to go with savory, chocolaty, earthy aromatics. While most drink well on release, the best can easily keep for 10-15 years. It’s worth pointing out that while the region was known in the past for making more rustic, alcoholic wines, that’s no longer the case, and the wines today show much more polish, elegance, and balance. The top wines are a match for anything coming out of the Southern Rhône Valley today." Dunnuck designates the top seven domaines of Rasteau, La Soumade among them along with three other properites we work with. Don't miss Fleur de Confiance that Wine Advocate writer Joe Czerwinski declared "the most impressive Rasteau to have ever passed these lips." | ||
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| 2XO The Gem Of Kentucky Bourbon Whiskey (750ml) | ||
| From Kentucky | ||
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B-21 Top Recommendation
Read More Now is the time of year where bourbon collectors think about making a splash, whether it's for your own stash at home or for a gift that will leave a lifelong impression on your favorite fellow bourbon fanatic. Today's offer features a quintet of collectible standouts from some of the category's most coveted names, at limited-time pricing that's perfect for the holidays. Leading off, Barrell Craft Spirits' Gray Label Straight Bourbon shows one of the country's most dynamic operations at the top of its game with a big-time 94-point score from Whisky Advocate and a sub-$150 price. Joseph Magnus' access to superb old Indiana stocks from MGP is what put this Michigan-based distillery on the map, and their expert finishing regime based on the brand's pre-Prohibition history is what sets them apart. The Cigar Blend is every bit the luxury performer you'd expect from a bourbon crafted specifically for cigar pairing and aged in ex-Armagnac casks. The 2XO Gem of Kentucky is another masterclass in artful barrel finishing from master blender Dixon Dedman of the cult phenom Kentucky Owl. A single-barrel, high-rye (35%) gem subjected to a unique double-barreling regimen, the Gem of Kentucky is a class all its own, both technically and stylistically. Finally, the George Dickel 18 Year is a cornerstone in any enviable whiskey collection, and right now they're all available at some of the sharpest pricing in the market. | ||
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| 2021 Clos Apalta Le Petit Clos (1.5L) | ||
| Carmenere from Apalta Vineyard, Colchagua Valley, Chile | ||
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B-21 Top Recommendation
Read More “Indulgent, plush and rich on the palate, the 2021 vintage is indeed a standout for Clos Apalta.” - Joaquin Hidalgo, Vinous Sourced from the same vineyard as its iconic flagship cuvée, the 96-point 2020 Clos Apalta Le Petit Clos boasts fresh dark fruit hinting of graphite and cedar spice with fine-grained abundant tannins on a long-lived finish, a stellar, age worthy second wine from the makers of Chile’s legendary Clos Apalta and bargain priced at a fraction of the grand vin. First crafted in 2014 as a youthful, approachable expression of the Clos Apalta terroir, the Le Petit Clos is made from a mix of mostly younger vines planted in the granite soils of the estate’s organically and biodynamically farmed El Condor vineyard, its unique microclimate in the shadow of the towering Cordillera Mountains creating optimal conditions for ripening Carménère while maintaining its freshness and acidity. The result is a beautifully balanced, harmonious blend with a rich, velvety texture and layered complexity structured for a decade or more of evolution. Declared “one heck of a second wine” by Jeb Dunnuck, the elegant 96-point 2021 Clos Apalta Le Petit Clos continues the cuvée’s thrilling evolution as the region’s top-scoring, top-value Bordeaux blend, expertly crafted to express the terroir of Clos Apalta and promising savvy collectors who stock the cellar an equally thrilling evolution at an unbeatable price. | ||
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| 2011 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2020 Domaine de la Vieille Julienne Les Trois Sources (1.5L) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More An impressive, limited production CDP lauded by critics and coveted by Rhone enthusiasts, the richly textured 97 pt. 2020 Domaine de la Vieille Julienne Les Hauts Lieux reveals powerful, mineral-tinged aromas and fresh layered fruit matched by fine acidity, its firm, muscular tannins built to evolve over the next decade - simply a brilliant Chateauneuf du Pape that collectors will want to reserve a spot for in their cellars. Located at the northeastern corner of the Chateauneuf du Pape AOC, Domaine de la Vieille Julienne has been owned by the Daumen family since 1905, its highly rated Southern Rhone blends crafted by talented fifth generation winemaker Jean-Paul Daumen for the last three decades. One of the first estates in the region to convert to biodynamic practices under Jean-Paul, the domain farms 15 hectares in the Chateauneuf du Pape AOC, a single contiguous north-facing vineyard sheltered from the extreme heat and planted with mostly Grenache in a mosaic of limestone and quartz soils in the Mont Redon lieu-dit. While some of the estate’s Grenache are over 100 years of age, winemaker Daumen focuses his cuvees on specific terroirs rather than the age of the vines, the Les Hauts Lieux cuvee a field blend of hand harvested grapes grown at the highest elevation, blended together parcel by parcel from vines averaging 70 years of age. Employing what he calls “severe” selection while dramatically limiting yields, Daumen co-fermented the blended grapes with natural yeasts in cement tanks, then aged the 2020 Les Hauts Lieux CDP in large oak foudres for 18 months, bottling without fining or filtering with additional time in the cellar to yield rich concentration and superb depth. Consistently garnering critical praise including a spot on the Wine Spectator’s Top 100 of 2020, the Wine Advocate declared, “Jean-Paul Daumen continues to fashion some of the top wines of the vintage, in just about every vintage” - the elegant 97 pt. 2020 Domaine de la Vieille Julienne Les Hauts Lieux offering an outstanding opportunity for collectors and fans of the finest Chateauneuf du Pape rouge to stock the cellar with this meticulously crafted, hard to acquire gem at an unheard of price. | ||
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| Ardbeg Spectacular The Ultimate Single Malt Scotch (750ml) | ||
| From Ardbeg, Islay, Scotland | ||
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B-21 Top Recommendation
Read More It's the most anticipated time of year for whisky fanatics as Whisky Advocate comes out with its annual Top 20 Whiskies of the Year list. Yesterday's reveal of the full list completes a week of excitement for collectors and buyers alike, as we see which of our favorites made the cut. So, it's a great thrill for us to feature six of the top contenders on the list today, including the collectible trophy Bruichladdich 18 Year Old at the #2 spot and the simply stunning Lagavulin "The Ink of Legends" 12 Year Old Special Release Single Malt, which landed in the #3 spot for its thrilling expression of hallmark Lagavulin peated malt finished in Don Julio Anejo tequila casks. Heaven Hill's innovative Grain to Glass series rounds out the top five with the 6 Year Old Straight Bourbon, and a trio of insider's favorites all make an appearance as well. Ardbeg's The Spectacular takes the well-known and loved peat monster proflie of this famous single malt and rounds it out in balanced luxury with finishing in ruby port piples, a first for the distillery. Finally, a pair of Kentucky stalwarts do the Bluegrass State proud. Knob Creek's Bourbon x Rye is an expert blend that captures the best of both categories in one bottle, and 2XO's The Kiawah Blend shows the masterful blending skill of one Dixon Dedman, the genius behind the cult phenom bourbons of Kentucky Owl, and it's available at a market-best price, no less. If you're looking for the perfect holiday gift for the whisky enthusiast in your life (or if you are that whisky enthusiast), these are can't-miss winners that have just seen their cachet rise in remarkable fashion. Don't miss out on the chance to own a piece or three of whisky royalty. | ||
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| George Dickel 18yr Bourbon Whiskey (700ml) | ||
| From Cascade Hollow, Tennessee | ||
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B-21 Top Recommendation
Read More Now is the time of year where bourbon collectors think about making a splash, whether it's for your own stash at home or for a gift that will leave a lifelong impression on your favorite fellow bourbon fanatic. Today's offer features a quintet of collectible standouts from some of the category's most coveted names, at limited-time pricing that's perfect for the holidays. Leading off, Barrell Craft Spirits' Gray Label Straight Bourbon shows one of the country's most dynamic operations at the top of its game with a big-time 94-point score from Whisky Advocate and a sub-$150 price. Joseph Magnus' access to superb old Indiana stocks from MGP is what put this Michigan-based distillery on the map, and their expert finishing regime based on the brand's pre-Prohibition history is what sets them apart. The Cigar Blend is every bit the luxury performer you'd expect from a bourbon crafted specifically for cigar pairing and aged in ex-Armagnac casks. The 2XO Gem of Kentucky is another masterclass in artful barrel finishing from master blender Dixon Dedman of the cult phenom Kentucky Owl. A single-barrel, high-rye (35%) gem subjected to a unique double-barreling regimen, the Gem of Kentucky is a class all its own, both technically and stylistically. Finally, the George Dickel 18 Year is a cornerstone in any enviable whiskey collection, and right now they're all available at some of the sharpest pricing in the market. | ||
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| 2009 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2019 Vina Sena Sena (3L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2019 Domaine de Montille Chevalier-Montrachet Grand Cru (1.5L) | ||
| Chardonnay from Chevalier-Montrachet, Burgundy, France | ||
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B-21 Top Recommendation
Read More Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring. Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades. From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come. | ||
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| 2021 Favia Cabernet Sauvignon Coombsville (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More “Savory and wonderfully deep, the 2021 captures all the pedigree of this great vintage.” Antonio Galloni, Vinous Crafted by the superstar duo of 100 pt. winemaker Andy Erickson and renowned viticulturist Annie Favia from a top Napa vintage, collectors know to secure their allocation of the stunning 98 pt. 2021 Favia Cabernet Sauvignon Coombsville without hesitation, its richly aromatic, intense dark fruit glistening with freshness, vibrant minerality and “real Coombsville character” according to James Suckling and perfectly balanced by layers of fine tannins that will reward patient cellaring with an amazing ride over the next several decades. Launching Favia in 2003 from a basement in St. Helena, husband and wife Andy Erickson and Annie Favia moved to their 6.5 acre property in Coombsville in southeastern Napa Valley two decades ago, restoring the original 1880’s Victorian home with its stone cellar and surrounding it with expansive gardens that include vegetables and herbal teas. Both long-time Napa veterans, Annie’s viticulture expertise developed under legendary grower David Abreu and continued as vineyard manager for Pahlmeyer, while Andy’s lengthy resume includes stints with Harlan, Staglin and of course Screaming Eagle where he crafted two 100 pt. Cabs as well as consulting for the region’s heavy hitters like Dalla Valle and making his own wines under the umbrella of Huneeus brands. Sourced from 100% Cabernet Sauvignon grown in Coombsville’s gravelly, volcanic soils and one of Napa’s coolest climates influenced by nearby San Pablo Bay, the fresh and expertly balanced 98 pt. 2021 Favia Cabernet Sauvignon Coombsville was aged in 50% new French oak before being bottled unfiltered and unfined, yielding a refined, opulent Napa Cab with “tons of nuance and Coombsville character” according to Antonio Galloni of Vinous, described by Inside Bordeaux’s Jane Anson as “beautifully constructed” who sums it up as “a wine that makes me so happy to be tasting.” From an outstanding year “right up there with Napa’s top vintages of the 21st Century,” the Wine Independent’s Lisa Perrotti Brown recommends Napa Cab fans buy "whatever you’re offered and can find of the 2021’s,” including the impressive 98 pt. 2021 Favia Cabernet Sauvignon Coombsville, masterfully crafted by one of Napa’s most exceptional winemakers and a top pick that Napa collectors won’t want to miss. Ranked among the top scoring Oakville Cabs from “unquestionably an impressive vintage" according to Jeb Dunnuck, the powerful 99 pt. 2021 Favia Cabernet Sauvignon Oakville is a brilliant Napa Cab to make room for in the cellar, unbeatably priced well below the region’s cult producers and an outstanding value for serious Napa Cab lovers and collectors. | ||
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| 2021 Favia Cabernet Sauvignon Oakville (750ml) | ||
| Cabernet Sauvignon from Oakville, California | ||
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B-21 Top Recommendation
Read More “Savory and wonderfully deep, the 2021 captures all the pedigree of this great vintage.” Antonio Galloni, Vinous Crafted by the superstar duo of 100 pt. winemaker Andy Erickson and renowned viticulturist Annie Favia from a top Napa vintage, collectors know to secure their allocation of the stunning 98 pt. 2021 Favia Cabernet Sauvignon Coombsville without hesitation, its richly aromatic, intense dark fruit glistening with freshness, vibrant minerality and “real Coombsville character” according to James Suckling and perfectly balanced by layers of fine tannins that will reward patient cellaring with an amazing ride over the next several decades. Launching Favia in 2003 from a basement in St. Helena, husband and wife Andy Erickson and Annie Favia moved to their 6.5 acre property in Coombsville in southeastern Napa Valley two decades ago, restoring the original 1880’s Victorian home with its stone cellar and surrounding it with expansive gardens that include vegetables and herbal teas. Both long-time Napa veterans, Annie’s viticulture expertise developed under legendary grower David Abreu and continued as vineyard manager for Pahlmeyer, while Andy’s lengthy resume includes stints with Harlan, Staglin and of course Screaming Eagle where he crafted two 100 pt. Cabs as well as consulting for the region’s heavy hitters like Dalla Valle and making his own wines under the umbrella of Huneeus brands. Sourced from 100% Cabernet Sauvignon grown in Coombsville’s gravelly, volcanic soils and one of Napa’s coolest climates influenced by nearby San Pablo Bay, the fresh and expertly balanced 98 pt. 2021 Favia Cabernet Sauvignon Coombsville was aged in 50% new French oak before being bottled unfiltered and unfined, yielding a refined, opulent Napa Cab with “tons of nuance and Coombsville character” according to Antonio Galloni of Vinous, described by Inside Bordeaux’s Jane Anson as “beautifully constructed” who sums it up as “a wine that makes me so happy to be tasting.” From an outstanding year “right up there with Napa’s top vintages of the 21st Century,” the Wine Independent’s Lisa Perrotti Brown recommends Napa Cab fans buy "whatever you’re offered and can find of the 2021’s,” including the impressive 98 pt. 2021 Favia Cabernet Sauvignon Coombsville, masterfully crafted by one of Napa’s most exceptional winemakers and a top pick that Napa collectors won’t want to miss. Ranked among the top scoring Oakville Cabs from “unquestionably an impressive vintage" according to Jeb Dunnuck, the powerful 99 pt. 2021 Favia Cabernet Sauvignon Oakville is a brilliant Napa Cab to make room for in the cellar, unbeatably priced well below the region’s cult producers and an outstanding value for serious Napa Cab lovers and collectors. | ||
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