The Barton distillery is the hidden gem in the Sazerac stable, with almost everyone else gravitating towards Buffalo Trace. But the high-rye powerhouses under the 1792 label are always on the radar of bourbon fans seeking that style. This 9-year-old single barrel is a picture-perfect showcase of the Barton style and master distiller Ken Pierce’s skill with high-rye mashbills. The nose leads with big spice in the form of Red Hot candies, cinnamon, cherry cola, juniper berry, and cherry liqueur. There’s a touch of heat from the full cask proof, but nothing harsh, and a few drops of water bring out more nuanced aromas of smoked paprika, autumn leaf litter, blackcurrant, cedar, apple cider, apple pie, burnt pie crust, and red pepper flake. The palate is just as complex as the nose but in a decidedly darker tone. Black cherry syrup leads the flavor profile, with variations of kirsch, juniper berry, blackberry, and mulberry making for an opulent mix. The tangy texture is balanced by a weighty mid-palate that rounds out and expands with water, while a nice tannic grip gives structure to secondary notes of black pepper, black licorice, and cinnamon candies. The persistent finish isn’t particularly hot but still packs a punch with a firm minty/menthol streak mingling with fine, charred minerality. It’s not subtle by any means, but it’s loads of fun.
93 points, Andrew Kitz, B-21 Spirits Buyer (Aug 2025)
No age statement on the label, but aged for 8 1/2 years. Bottled at the same ABV as its entry proof into the barrel. Lush and mouth-coating. A pleasingly sweet bourbon, with caramel, nougat, and chewy toffee, mixed with ripe orchard fruit, golden raisin, and creamy vanilla. Soothing finish. A wonderful way to end a meal. (With a cigar, perhaps?) This is a beautiful bourbon and a great value given its quality, ABV, and price.
92 points, John Hansell, Whisky Advocate (Fall 2016)
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