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NV Xavier Vignon Arcane Cairanne Arcane La Temperance Organic (750ml)

Grenache from Cairanne, Rhône, France

B-21 Top Recommendation
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ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

93JS 92WA

Although this is a self-confidently rich and fleshy Cairanne, it also has a very well-crafted structure, the gentle tannins keeping the 15% alcohol on track. I love the dark, earthy finish that pulls you back to the glass for more. Drink or hold.

93 points, James Suckling (Apr 2022)

Black cherries and plums appear alongside hints of cedar and leather on the nose of the NV Cairanne Arcane La Temperance. It's full-bodied (labeled at 15% alcohol), yet not overly heavy, with silky tannins, peppery notes and even some brighter, raspberry-like nuances on the lingering finish. Given its structure and concentration, it should drink well for at least 4-5 years.

92 points, Joe Czerwinski, Wine Advocate (Sep 2020)

$26.99

60+ bottles in stock and ready to ship.

1

Glenfiddich 21yr Gran Reserva Reserva Rum Cask Finish Single Malt Scotch (750ml)

From Dufftown, Speyside, Scotland

B-21 Top Recommendation
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"...this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old..." - Whisky Advocate

As we anticipate the unveiling of this year's Whisky Advocate Top 20 Whiskies of 2024, we think it's a great opportunity to check in on one of the honorees from last year's roster, now at market-leading, sub-$40 pricing for a limited time.

Glenfiddich's 12 Year Old Single Malt has legions of fans around the world, and while the flagship bottling has always been a cornerstone of any great Scotch bar, the distillery is also a pioneer in different cask-finishing styles. Over the years, some have been better than others, but the team at Glenfiddich simply nailed this Amontillado sherry cask version. This fan favorite turned a lot of heads last year when it landed at #14 on the Top 20 Whiskies of 2023. Sitting pretty among other bottlings at many times its price, it instantly became one of the smartest single malt buys on the market. If you or the Glenfiddich fan in your life need to start the holidays off with a bang, this is the deal to do it, and now is the time to stock up big.

Speaking of the holidays, it's also time to think about those showstopping gifts that will leave a lasting impression for years, and the Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish Single Malt will do just the trick. With monster press and a singular take on this beloved collector's malt, the 21 Year is a must for any fan of the of the world's best-selling Scotch distillery.

97WE

Finished in rum casks, the honey and orange zest aromas suggest a cocktail, not a straight pour of Scotch. These flavors are echoed on the silky palate, opening with cocoa and leather and evolving into a luscious, fudge-like finish, with hints of orange peel and cinnamon. Enjoy with a big rock of ice and a piece of orange peel, it needs no other adornment.

97 points, Kara Newman, Wine Enthusiast (Dec 2017)

2023 Flowers Chardonnay (750ml)

Chardonnay from Sonoma Coast, California

B-21 Top Recommendation
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Driving up California’s Highway 1 from Bodega Bay with stunning Pacific Ocean vistas in view, it may be easy to see why Joan and Walt Flowers fell in love with the rugged landscape of Camp Meeting Ridge, but it’s hard to imagine how they ever thought the steep, high altitude terrain would become a prime site for growing Chardonnay. Despite the advice of UC Davis that the area was inhospitable for growing grapes, the Flowers’ hands-on experience as nursery owners led them to establish Flowers Vineyard and Winery on the property in 1998, producing Burgundy style Chardonnay boasting “elegance and intensity with great balance” according to the Wine Enthusiast’s Melanie Wynne and attracting an influx of elite winemakers including Martinelli, Pahlmeyer, Peter Michael and Williams. Credited with “helping to set a new standard of quality“ in the region according to the Wine Spectator’s Kim Marcus, the Flowers’ partnership with Quintessa owner Agustin Huneeus since 2009 has taken Flowers “to a whole new level” according to the Wine Independent’s Lisa Perrotti-Brown, the strategic investments including hiring top Burgundy winemaker and consultant Jeremy Seysses of Domaine Dujac to work alongside winemaker Chantal Forthum since 2016. Sourced from the estate’s organically farmed Sea View Ridge as well as several coastal partner vineyards and fermented with native yeasts, winemaker Forthum aged the enticing 2023 Flowers Chardonnay in 18% new French oak for 10 months, yielding a beautifully balanced Chard boasting savory fresh fruit with vibrant acidity and chalky minerality that promises pleasurable drinking over the next 5 or more years.

From an exceptional Sonoma vintage producing vibrant acidity and remarkable balance, the refreshing 93 pt. 2023 Flowers Sonoma Coast Chardonnay reflects Flowers' long standing reputation for“capturing the pedigree” of its coastal terroir according to Antonio Galloni of Vinous, an easy call for fans of cool climate California Chard to stock the cooler with a Top 100 wine at a bargain price.Described by Jeb Dunnuck as producing “a classic elegant Sonoma Coast Chardonnay that does everything right,” the elegant 93 pt. 2023 Flowers Sonoma Coast lives up to the winery’s reputation as the standard bearer for cool climate Chardonnay from the windswept Pacific coastal region, a delicious, refreshing Chardonnay offering lush, aromatic stone and citrus fruit with a creamy texture and bright acidity on a long, minerally finish and one of the top values on the Wine Spectator’s Top 100 of 2024.

Sourced from an excellent Sonoma vintage where “Pinot Noir leads the way” according to Antonio Galloni of Vinous, the elegantly aromatic 93 pt. 2022 Flowers Pinot Noir comes from the Flower’s organically farmed Sea View Ridge estate as well as select family-owned vineyards on the Sonoma Coast and was aged in 20% new French oak for 11 months, yielding a fresh and delicious Pinot with enticing dark berry fruit hinting of spice and earthy forest on a backbone of flinty, mineral-driven acidity, built to deliver pleasurable drinking over the next decade.

93WS #43 Top 100 93D

This distinctive white features a lively, mouthwatering and energetic mix of pomelo, yuzu and lemon sherbet flavors, with hints of sweetgrass, apple blossoms and lime zest. There's also an appealing grip on the finish, reminiscent of the skin of roasted, salted almonds, while a whiff of wild fennel lingers. Drink now through 2033. 23,000 cases made.

93 points, MaryAnn Worobiec, Wine Spectator (Dec 2024)

#43 - Wine Spectator Top 100 of 2024

The bass line of this aromatic show is provided by intense lemon tones of verbena, freshly chopped ginger, and a concentrated presence of salty ocean air. Its brilliant, briny character is accented by intense Meyer lemon pulp, smoky chipped flint, and a dash of dried chamomile. It is vibrant, electric, and beguiling.

93 points, Clive Pursehouse, Decanter (Oct 2024)

$39.99

60+ bottles in stock and ready to ship.

1

2019 Paul Jaboulet-Aine Hermitage La Chapelle (750ml)

Syrah from Hermitage, Rhône, France

B-21 Top Recommendation
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Driving through the Northern Rhône Valley past the steeply sloping hillsides south of Tain L’Hermitage, first time visitors might notice a small centuries old chapel perched unassumingly among rows of vines. But lovers of Northern Rhone Syrah recognize this landmark as the hallowed ground of one of the greatest wines in the world, La Chapelle. Planting vineyards here almost two centuries ago, Antoine Jaboulet was at the forefront of establishing Hermitage (the region in fact named for the hermit who used to live in the chapel) as one of the most important wine producing regions of the world and later giving his name to the company – Paul Jaboulet Ainé (Ainé meaning the elder in French). It is always with great excitement that we offer a selection of the outstanding, highly rated wines of Jaboulet at incredible pre-arrival pricing, from the exceptional 2019 vintage.

Passed down from generation to generation and expanding through the years, Jaboulet now owns 120 hectares, producing fine wines from twenty six other appellations. Ten years after the untimely death of Gerard Jaboulet and a subsequent decline in quality, the Frey family, also owners of Château La Lagune in Bordeaux and part-owner of Champagne house Billecart-Salmon, purchased Jaboulet in 2006. Oenologist Caroline Frey implemented new winemaking practices (including a new barrel program from Bordeaux) and viticultural improvements (including a shift to organic and biodynamic vineyard practices), spearheading the estate’s recent renaissance and culminating in the stellar 2019 vintage. The extraordinary 2019 Jaboulet La Chapelle Hermitage is made from 100% Syrah from their top vineyard sites including Les Bessards, Le Meal and Les Rocoules. Formerly known as “Le Petite Chapelle,” the 2019 Jaboulet Hermitage Maison Bleue is sourced from the Rocoules section of the Hermitage hill, making it more approachable at a younger age. Sourced from the pebble-strewn lieu-dit Les Chassis, a vineyard owned by Jaboulet since its founding in 1834, the 2019 Crozes Hermitage Domaine de Thalabert exhibits Hermitage-like truffle nuances and velvety tannins. And for fans of Hermitage Blanc, the Marsanne-dominated 2019 Hermitage Le Chevalier De Sterimberg Blanc is elegant and cellar-worthy.

Upon taking over at Jaboulet, Carolyn Frey stated her aim for the estate was a simple one - “Nothing less than perfection.” The 2019 Jaboulet wines hit the mark, establishing a new standard for excellence upon a centuries-old tradition of excellence, offering exceptional quality now for an exceptional price.

98WA

Last year, I giddily speculated whether the 2019 Hermitage La Chapelle would warrant a 100-point score. While close—and I wouldn't completely discount it reaching that pinnacle in another decade or two—I'm not sure this wine is as good as I thought. It boasts exciting aromas of roasted meat, mocha, crushed stone, plum and cassis on the nose. It's full-bodied, concentrated, richly tannic and velvety in texture. It's long and complex on the finish, adding hints of cracked pepper and salted licorice. And yet, as much as I enjoyed tasting it and as undeniably great it is, angels didn't sing from the heavens. Maybe next bottle.

98+ points, Joe Czerwinski, Wine Advocate (Jan 2022)

~~$179.99~~ $152.99
Save $27 (15%)

60+ bottles in stock and ready to ship.

1

2021 Marietta Angeli Cuvee (750ml)

Zinfandel from Sonoma, California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

96WA

Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's naturally varying levels of ripeness can lead to raisiny flavors if all the grapes are picked at a higher brix. "If you bring Zinfandel in over 25 brix, that means the juice inside is at 25, but the skins have a lot more sugar, and the level will go up to 28 or more," he explains. "So, we pick at 23, 24 and just shy of 25. You can enable the wine to show off layers with those different picks." This strategy led to a gorgeous Angeli in 2021 that is incredibly expressive and perfumed. Blueberry, boysenberry and blackberry give way to wafts of graphite, gobs of violet and even touches of tangerine. The medium to full-bodied palate explodes with concentrated fruit and expansive layers of floral perfume and spice. It has a powdery frame, bursts of mouthwatering acidity and a very long, nuanced finish.

96 points, Erin Brooks, Wine Advocate (Oct 2023)

$39.99

60+ bottles in stock and ready to ship.

1

Green Spot Single Pot Still Irish Whiskey (750ml)

From Midleton, County Cork, Ireland

B-21 Top Recommendation
Read More

As the bourbon and Scotch markets become overheated (to say the least), we've noticed a subtle but steady growth in demand for top-tier Irish whiskey, and few names deliver the goods like the iconic brands on offer today.

We recently secured must-see, limited-time pricing on a pair of all-time best sellers in Green Spot and Redbreast 12 Year Old. These two have been mainstays in the boutique, pot-still Irish whiskey renaissance, and they're now both available at razor-sharp pricing under $60. Kara Newman of Wine Enthusiast calls the 95-point Redbreast 12 Year a "classic," and based on its legions of fans, it fits that bill. Green Spot is likewise a timeless standard-bearer for the category in today's market. As Whisky Advocate once declared, "If this doesn't persuade you to fall in love with Irish pot still whiskey, then nothing will." Anyone still not clued in to Ireland's best representations needs to check in with these benchmarks, and hardcore fans will not want to miss the chance to stock up at a steal.

Speaking of Ireland's best, we're also featuring pinnacle expressions from each distillery at their own special one-time pricing. Already a flash sell-out on initial release, the Red Spot 15 Year Old is a triple-distilled stunner made from a Mitchell & Sons' heirloom family recipe. Aged 15 years in a combination of bourbon, sherry, and marsala casks, it's a deeply pitched version that takes classic Irish pot distillate to another level of complexity and charm. For Irish whiskey taken to the level of luxury, the Redbreast 27 Year Old is the reference point, its ruby port cask character on full display for a thrilling combination of Irish finesse and unabashed opulence, all for a price that should have collectors taking advantage.

95WE

The bold, fruit aroma suggests fresh-cut apples and honeysuckle, while the silky palate offers deep, bold flavor. Look for dark honey and clove, edging into tea, oak and cocoa midpalate. Apple freshness brightens the dry finish. An ice cube is the only adornment needed for this well-structured, tasty sipper.

95 points, Kara Newman, Wine Enthusiast (Mar 2017)

$59.99

42 bottles in stock and ready to ship.

1

2022 Ponzi Pinot Noir Laurelwood (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
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Credited with helping to “put Oregon on the wine map” by the Wine Enthusiast, Ponzi’s 50-year legacy of crafting exceptional Pinot Noir in Oregon’s Willamette Valley lives on in the elegant 94 pt. 2022 Ponzi Point Noir Laurelwood, beautifully balancing alluring aromatic spiced, earthy fruit with layered velvety tannins and punching “well above its weight class” according to Decanter’s Clive Pursehouse at an unbeatable price.

Relocating from California in the 1960’s, founders Dick and Nancy Ponzi were among a small group of pioneering winemakers who rejected the advice of UC Davis experts that the region was too cold for growing Pinot Noir, purchasing a 20-acre farm in Beaverton southwest of Portland and releasing the first Ponzi Vineyard Pinot in 1974. Expanding to over 130 acres of sustainably certified vineyards over the last decades and now owned by the legendary Champagne house Bollinger, the 2022 Ponzi Pinot Noir Laurelwood was sourced primarily from estate vineyards along with grower partners exclusively from the newly established Laurelwood AVA in the Chehalem Mountains, its distinctive soil of windblown loess over ancient basalt bedrock adding abundant spice notes to the Pinot Noir as well as a backbone of dark, brambly tannins. Named “one of the brightest stars among the new generation in Oregon,” Burgundy-trained winemaker Luisa Ponzi fermented the hand sorted grapes in small lots with native yeasts before aging the richly textured 2022 Ponzi Pinot Noir Laurelwood in 30% new French oak for 10 months, yielding “a tension filled core of tart red berry fruit and spice elevated by juicy acidity” according to Vinous critic Eric Guido ready to enjoy over the next five or more years.

From the legendary producer Robert Parker called “a reference point for American Pinot Noir,” the lush and refined 94 pt. 2022 Ponzi Pinot Noir Laurelwood “shows elegance and a polished structure” according to the Wine Spectator’s Tim Fish, checking all the boxes for fans seeking a Burgundy styled Oregon Pinot at a bargain price and continuing the Ponzi’s long legacy of over delivering value.

94JS 94D 93WS

Bright and vibrant nose with strawberries, blood oranges, crushed spices, pine resin and dried herbs. Hints of bergamot. Very fine and tense phenolic structure, almost giving some chalky chewiness to it, but it’s very textural and refined. Medium-bodied with a mineral backbone. Drink or hold.

94 points, James Suckling (Mar 2024)

The 2022 bottling of the Ponzi entry-level Pinot Noir punches well above its weight class. The savoury and earth-driven elements buoy the dark fruits that predominate on the wine's finish. Rich soil notes and dried violets introduce the effusively aromatic wine, with hints of smoky clove and freshly turned soil. The palate offers redolent muddled blackberries with mint, whisps of graphite mineral tones and a finish of warm spices.

94 points, Clive Pursehouse, Decanter (Jul 2024)

Shows elegance and a polished structure, with refined flavors of raspberry and cherry accented by rose petal, dusky spice and orange peel notes that sail toward fine-grained tannins. Drink now through 2032. 7,628 cases made.

93 points, Tim Fish, Wine Spectator (Oct 2024)

$34.99

60+ bottles in stock and ready to ship.

1

2021 Wayfarer Estate Chardonnay Fort Ross-Seaview (750ml)

Chardonnay from Sonoma, California

B-21 Top Recommendation
Read More

From an exceptional 2021 vintage described as producing “stunning, compelling wines” by Antonio Galloni of Vinous, Jason Pahlmeyer’s Wayfarer Vineyard in Fort Ross-Seaview has produced two top scoring, vineyard-driven gems, the opulent 98 pt. 2021 Wayfarer Estate Chardonnay and the impressive 96 pt. Wayfarer Estate Pinot Noir, each showing layered complexity and exceptional finesse and both offered at best on the market pricing.

Legendary for producing top notch Cabernet Sauvignon, Merlot and Chardonnay in Napa for over four decades, Jason Pahlmeyer turned his eye to producing Burgundian style wines in the Fort Ross-Seaview AVA in the 1990's, purchasing Wayfarer on the advice of winemaker Helen Turley who believed it was destined to be "the La Tache of California.” Named by its former off the grid owners who dreamed of travelling the world, the Wayfarer property is located high on the remote King Ridge of the Sonoma Coast at around 1,100 feet above sea level, bordered by a thick forest of redwoods to the east and fog-covered bluffs to the west and cooled by Pacific Ocean breezes. Now managed by Jayson’s daughter Cleo, the organically farmed 30 acre Wayfarer vineyard is planted in Fort Ross-Seaview’s unique Goldridge soil, a sandy loam over a deep layer of sandstone ideal for growing Pinot Noir and Chardonnay grapes, and divided into 30 meticulously tended blocks, each planted with a carefully selected clone according to the aspect, elevation and slope of the parcel. From “unquestionably a special vintage for Chardonnay” according to Antonio Galloni of Vinous, the rich and luxurious 98 pt. 2021 Wayfarer Estate Chardonnay was aged by winemaker Todd Kohn in 64% new French oak for 15 months, revealing richly aromatic layered fruit with fresh, impeccably balanced acidity on “an epically long finish” according to the Wine Advocate’s Erin Brooks and built to evolve for another decade. After maturing for 15 months in 55% new French oak barrels, the vibrant 2021 Wayfarer Estate Pinot Noir reveals lush, site expressive fruit with “a decidedly sparkly energy throughout and a vivid, mineral-driven finish” according to the Wine Spectator’s James Molesworth, its seamlessly woven tannins promising a pleasurable evolution for another 15 years or more.

Released in limited amounts that she calls "well worth the hunt," the Wine Independent's Lisa Perrotti-Brown describes the elegant 98 pt. 2021 Wayfarer Estate Chardonnay Fort Ross-Seaview and the plush 96 pt. 2021 Wayfarer Estate Pinot Noir Fort Ross-Seaview as revealing “amazing grace without sacrificing structure and layers," reflecting the decades’ long Pahlmeyer legacy of quality and well priced to deliver outstanding value.

98WA 96JD

The 2021 Chardonnay The Estate is delightfully decadent and almost feels like a guilty pleasure—it's so packed with flavor! It has gregarious aromatic layers of warm peach, summer honey, candied citrus and wafts of allspice. The medium-bodied palate is luxuriously satiny and features expansive, concentrated flavors. Despite its generosity, it maintains balance with bright acidity, and it has an epically long finish.

98 points, Erin Brooks, Wine Advocate (Jun 2023)

Revealing a medium straw hue with youthful green highlights, the 2021 Chardonnay The Estate offers gorgeous, fresh, floral aromas of lemon curd, pastry cream, cheese rind, sweet baking spices, and ripe pear. With fresh acidity, medium body, ample ripe fruit, and a sound structure, it’s fresh and long on the palate, with well-balanced richness that also feels decadent. Drink 2024-2035.

96+ points, Audrey Frick, Jeb Dunnuck (Jul 2023)

2019 Brezza Barolo Sarmassa (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
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Ranking among “the finest Barolos being made” by the Wine Enthusiast’s Kerin O’Keefe, the elegant 96 pt. 2019 Brezza Barolo Cannubi boasts brightly perfumed aromas and silky, red spiced fruit with layered complexity that has made Cannubi one of Barolo’s most famed and collectible Crus, bargain priced at a fraction of its better-known competitors and available in a variety of age worthy formats for stocking the cellar.

Located just a few steps from the center of the town of Barolo, the historic Brezza winery is run by fourth generation Enzo and his nephew Francesco, continuing the family tradition of bottling wines from estate grown Nebbiolo fruit since 1910. Considered icons of traditional winemaking while employing sustainable practices including organic viticulture for over a decade, Brezza’s vineyards span a total of 16.5 hectares surrounded by hazelnut groves, its 1.4-hectare parcel in Cannubi originally planted between 1993 and 2003. Situated where two of Barolo’s most important geological formations meet (Cannubi coming from the Latin “connubio” or marriage), Brezza’s Cannubi parcel is located on the prime central part of the hill, its Nebbiolo vines planted in a mix of silty sand, clay and limestone at 250 meters above sea level on a southeasterly orientation favorable for even ripening. Surrounded by the highest slopes of La Morra, Castiglione Falletto and Monforte that shelter it from the cold and wind, Enzo and Francesco cultivate their sloping Cannubi vineyard by hand, employing techniques like green harvesting and thinning to further lower yields. After fermenting the hand harvested grapes with native yeasts in stainless steel, the supple and sleek 2019 Brezza Barolo Cannubi was aged in a mix of large, used Slavonian oak barrels for 24 months before being bottled unfiltered and unfined and cellared for another year prior to release, maintaining its fresh acidity while integrating refined tannins that promise over a decade of longevity.

From a “stellar vintage” that will “thrill readers who appreciate the nuance, subtlety and structure of Nebbiolo” according to Vinous critic Galloni, the powerful 96 pt. 2019 Brezza Cannubi is an elegantly crafted, finessed Barolo from a top Cru that’s well-priced for savvy collectors to enjoy often without breaking the bank, at an unbeatable value.

97D

Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe.

97 points, Aldo Fiordelli, Decanter (Jan 2023)

2016 Jim Barry Shiraz The Armagh (750ml)

Shiraz from Clare Valley, South Australia, Australia

B-21 Top Recommendation
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It was Jim Barry's drive and community spirit that helped shape South Australia's Clare Valley as a benchmark producer of world-class Riesling and cemented its place as one of Australia's premier wine regions. Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at a large cooperative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969. His wife Nancy proved a driving force in the formation of Jim Barry Wines, and sons Peter, Mark & John were involved in the company's rise. Peter Barry became managing director in 1985. Today Peter's children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodians Peter & Sue Barry are deeply proud that Jim Barry Wines is still family owned, with three generations of Roseworthy graduates. The Barry family name is synonymous with the Clare wine region and their deep ties to the local community continue to this day.

The Armagh Shiraz has achieved extraordinary success and is regarded as one of Australia's highest quality wines. The vineyard was named after the adjoining hamlet of Armagh, established by Irish settlers in 1849 and named after the lush rolling hills of their homeland. Jim Barry planted the 8 acre vineyard in 1968 with Shiraz grapes. The vineyard is planted on its own roots on grey sandy abrasive topsoil over clay subsoil and receives an average rainfall 20 inches per year. Such is The Armagh vineyards suitability that minimal intervention is needed to maintain very low yields yields below 4 tons per hectare, which produce rich and concentrated fruit of the rare quality required to produce wines with aging potential. From the first vintage in 1985, The Armagh has achieved remarkable success and has become highly collectable.

99JS 97WA

Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date.

99 points, James Suckling (Jun 2020)

My pick of the recently bottled vintages, the 2016 The Armagh Shiraz shows a bit more obvious oak (simply because of its youth) but also a wonderful taut tension between ripeness and acidity. The fruit here is a bit redder in profile, leaning more toward raspberries than blackberries, while still being fully ripe. Full-bodied and supple, it finishes cedary, intense and long, adding in complex, lingering spice notes.

97 points, Joe Czerwinski, Wine Advocate (Feb 2020)

Redbreast 27yr Irish Whiskey (750ml)

From Midleton, County Cork, Ireland

B-21 Top Recommendation
Read More

As the bourbon and Scotch markets become overheated (to say the least), we've noticed a subtle but steady growth in demand for top-tier Irish whiskey, and few names deliver the goods like the iconic brands on offer today.

We recently secured must-see, limited-time pricing on a pair of all-time best sellers in Green Spot and Redbreast 12 Year Old. These two have been mainstays in the boutique, pot-still Irish whiskey renaissance, and they're now both available at razor-sharp pricing under $60. Kara Newman of Wine Enthusiast calls the 95-point Redbreast 12 Year a "classic," and based on its legions of fans, it fits that bill. Green Spot is likewise a timeless standard-bearer for the category in today's market. As Whisky Advocate once declared, "If this doesn't persuade you to fall in love with Irish pot still whiskey, then nothing will." Anyone still not clued in to Ireland's best representations needs to check in with these benchmarks, and hardcore fans will not want to miss the chance to stock up at a steal.

Speaking of Ireland's best, we're also featuring pinnacle expressions from each distillery at their own special one-time pricing. Already a flash sell-out on initial release, the Red Spot 15 Year Old is a triple-distilled stunner made from a Mitchell & Sons' heirloom family recipe. Aged 15 years in a combination of bourbon, sherry, and marsala casks, it's a deeply pitched version that takes classic Irish pot distillate to another level of complexity and charm. For Irish whiskey taken to the level of luxury, the Redbreast 27 Year Old is the reference point, its ruby port cask character on full display for a thrilling combination of Irish finesse and unabashed opulence, all for a price that should have collectors taking advantage.

93WHA

This new permanent addition to the Redbreast range is partially matured in ruby port casks, which have helped the vitality and the complexity of the finished whiskey while still delivering a remarkable intensity of red berry fruit. Orange peel, pine cone, vanilla, and walnut on the nose. Raspberry, cherry, plums, and active spices like a wildfire across the tongue, with pepper and chile heightened by the strength and menthol late on the finish.

93 points, Jonny McCormick, Whisky Advocate (Summer 2020)

2020 Mas Alta Cirerets (750ml)

Carignan from Priorat, Catalonia, Spain

B-21 Top Recommendation
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"The 2020 Cirerets, 60% Garnacha and 40% Cariñena, shows clean aromas and flavors, definition and elegance within the powerful, ripe and concentrated style from Priorat and the winery." - Luis Gutiérrez, Wine Advocate

Balancing the fresh, pure flavors of Garnacha with the elegance and complexity of old-vine Cariñena, the 2020 Bodegas Mas Alta Cirerets is a bargain-priced beauty, boasting luscious fruit, wild herbs, and flinty minerality while delivering serious bang for the buck for lovers of robust, terroir-driven Spanish reds.

Although often overshadowed by more famous regions like Ribera del Duero and Rioja, the rugged, remote Priorat DOC southwest of Barcelona has gained an elite reputation among collectors over the last several decades, its unforgiving, steep vineyards planted on the dark, decomposed slate known as llicorella mixed with shale and red clay, which produces highly rated red blends, often with stratospheric prices to match their critical acclaim. Established in 1999 as a joint project under the direction of renowned Rhône négociant and winemaker Michel Tardieu and the late, iconic French enologist Philippe Cambie, Bodega Mas Alta crafted the outstanding value-driven Cirerets in the village of Vilella Alta, its organically farmed vineyards located at high altitudes from 100 to 600 meters in the shadow of the Serra del Montsant mountains. A blend of Garnacha (Grenache) from 20-year-old vines and Cariñena (Carignan) from low-yielding, 60-year-old vines, the outstanding 2018 Cirerets was fermented in concrete tanks with local yeasts, then aged separately for 16 months before blending – the Garnacha in used barrels and the Cariñena in new ones – yielding elegant, velvety tannins finishing with mineral-tinged acidity rooted in the region's unique volcanic soils.

Drawing praise from Robert Parker over a decade ago for producing top values in the region, Mas Alta's bright and youthful 2020 Cirerets continues the trend with 94+ points from Wine Advocate's Luis Gutiérrez and can't-miss, sub-$40 price for a stunning collectible value.

94WA

It's always interesting to taste two vintages of the same wine side by side. 2020 was a heterogeneous year with ups and downs, as it was challenging, and the wines reflect the work in the vineyard in a difficult time during the pandemic. The 2020 Cirerets, 60% Garnacha and 40% Cariñena, shows clean aromas and flavors, definition and elegance within the powerful, ripe and concentrated style from Priorat and the winery. 17,000 bottles produced. It was bottled in May 2022.

94+ points, Luis Gutiérrez, Wine Advocate (Sep 2022)

$39.99

34 bottles in stock and ready to ship.

1

2019 Altesino Brunello di Montalcino (750ml)

Sangiovese from Montalcino, Tuscany, Italy

B-21 Top Recommendation
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“The 2019s from Altesino are some of the best new releases I can remember tasting at this address. The Brunello, a blend of vineyards throughout the region, is stunning.”

Eric Guido, Vinous

A favorite of B-21 Brunello collectors and acclaimed by critics across the board, the rich and full-bodied 95 pt. 2019 Altesino Brunello di Montalcino lives up to the estate’s exceptional reputation for over delivering value, a “polished and perfumed” Brunello according to critic Kerin O’Keefe revealing bright, expressive Sangiovese Grosso fruit with radiant acidity on a velvety smooth and long-lived finish, unbeatably value priced for stocking the cellar.

Set in the northern hills of Montalcino near Siena in central Tuscany, Altesino is located on a magnificent, sprawling 80-hectare estate that includes the elegant 15th century Palazzo Altesi and 50 hectares of rolling vineyards, the historic winery known for pioneering the use of small French barriques and bottling single Cru vineyard wines in the region. Reportedly winning in a bid against France’s Chateau Margaux, the estate was purchased in 2002 by the enigmatic Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, an acquisition “that would cement her reputation as one of the most powerful women in Italian wine” according to the Wine Advocate’s Monica Larner. Sourced from six parcels of varied soil types, exposures, elevations and microclimates throughout the appellation, the enticing 2019 Altesino Brunello di Montalcino matured in a mix of used large Slavonian oak barrels for up to 42 months with 6 months longer in bottle, yielding a gracious and silky Brunello with beguiling aromatics that’s “already accessible” according to Decanter’s Michaela Morris and boasting “sufficient depth, concentration and backbone for a solid decade of enjoyment.”

Sourced from “the vintage we’ve all been waiting for” according to Eric Guido of Vinous blending “power and elegance in a way seldom seen,” the sumptuous 95 pt. 2019 Altesino Brunello di Montalcino offers an intriguing combination of classic Sangiovese aromatics and flavors with the freshness and beautifully balanced acidity of the vintage, counted “among the denomination’s best values” according to Decanter’s Michaela Morris and an easy call for savvy collectors seeking to enjoy a gorgeous Brunello more often.

95WA 95JD 94V 93WS 93JS 93D

The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality).

95 points, Monica Larner, Wine Advocate (Dec 2023)

Pouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046.

95 points, Audrey Frick, Jeb Dunnuck (Feb 2024)

A dark ruby color in the glass, the 2019 Brunello di Montalcino opens with a beguiling blend of dusty earth, crushed rocks, savory herbs and dried roses. This is racy and sleek, with vividly ripe wild berry fruits elevated by orange and sage, all guided by vibrant acidity. Grippy tannins take control through the finish, yet the mouth is left watering for more as a bitter licorice tinge and dark chocolate adds a crunchy sensation.

94 points, Eric Guido, Vinous (Dec 2023)

Though solidly structured, this red displays macerated flavors of cherry, plum, earth and wild herbs, backed by vibrant acidity. A hint of chocolate graces the finish alongside dense tannins. Best from 2026 through 2039. Tasted twice, with consistent notes. 9,200 cases made, 3,100 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Jun 2024)

A medium-bodied red with pretty plum and berry aromas and flavors. Fine tannins and a fresh finish. Very fine and focused. Not the most structured but this is all about finesse and polish. Drinkable but better in two or three years.

93 points, James Suckling (Sep 2023)

Altesino counts approximately 50 hectares throughout Montalcino’s northern and southern stretches. A compilation of diverse sites, the estate Brunello is among the denomination’s best values. If the Montosoli bottling is more solemn in tone, this 2019 is joyful and bright. Heady red currant and cherry mingle with plum and anise. The sumptuously fruited, plush palate is mouth filling yet agile. Sandy textured tannins envelop and caress while citrusy acidity lifts the whole. Already accessible, it has sufficient depth, concentration and backbone for a solid decade of enjoyment.

93 points, Michaela Morris, Decanter (Nov 2023)

$53.99

60+ bottles in stock and ready to ship.

1

Red Spot 15yr Single Pot Still Irish Whiskey (750ml)

From Dublin, Leinster, Ireland

B-21 Top Recommendation
Read More

As the bourbon and Scotch markets become overheated (to say the least), we've noticed a subtle but steady growth in demand for top-tier Irish whiskey, and few names deliver the goods like the iconic brands on offer today.

We recently secured must-see, limited-time pricing on a pair of all-time best sellers in Green Spot and Redbreast 12 Year Old. These two have been mainstays in the boutique, pot-still Irish whiskey renaissance, and they're now both available at razor-sharp pricing under $60. Kara Newman of Wine Enthusiast calls the 95-point Redbreast 12 Year a "classic," and based on its legions of fans, it fits that bill. Green Spot is likewise a timeless standard-bearer for the category in today's market. As Whisky Advocate once declared, "If this doesn't persuade you to fall in love with Irish pot still whiskey, then nothing will." Anyone still not clued in to Ireland's best representations needs to check in with these benchmarks, and hardcore fans will not want to miss the chance to stock up at a steal.

Speaking of Ireland's best, we're also featuring pinnacle expressions from each distillery at their own special one-time pricing. Already a flash sell-out on initial release, the Red Spot 15 Year Old is a triple-distilled stunner made from a Mitchell & Sons' heirloom family recipe. Aged 15 years in a combination of bourbon, sherry, and marsala casks, it's a deeply pitched version that takes classic Irish pot distillate to another level of complexity and charm. For Irish whiskey taken to the level of luxury, the Redbreast 27 Year Old is the reference point, its ruby port cask character on full display for a thrilling combination of Irish finesse and unabashed opulence, all for a price that should have collectors taking advantage.

92BTI 91WHA

Amber color. Aromas and flavors of leather, sherry, marcona almonds, dark chocolate, and dried cherries with a satiny, vibrant, dryish medium-to-full body and a tingling, intricate, long finish that exhibits elements of ground cinnamon, allspice, ginger cakes, mint, and clove. A complex and brooding Irish Single Pot Still Whiskey that explodes on the palate with a symphony of spices.

92 points, Beverage Testing Institute (Jun 2021)

A heart of pot still spices, but this has oodles of complexity and depth with concentrated autumnal flavors of apple and blackberry cooked with brown sugar, then morello cherry, hazelnut, allspice, aged tobacco leaf, and worn leather. Mellow dark-toffee sweetness and cooked fruits carry the cinnamon and peppercorn, oak, and leather into a tongue-pounding finish. A slap in the chops—just what you want from a pot still whiskey.

91 points, Jonny McCormick, Whisky Advocate (Spring 2019)

2021 Bledsoe Family Winery Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Walla Walla, Washington State

B-21 Top Recommendation
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From the acclaimed Walla Walla winery of former Pro Bowl quarterback Drew Bledsoe, it’s no surprise that the 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon is a winning choice for lovers of powerful, age worthy Washington State Cabs, crafted with the same passion and dedication that was the hallmark of his pro football career and declared “championship-level by any standard” by the Wine Spectator’s Ben O’Donnell at best on the market pricing.

Trading the gridiron for winemaking in 2007, Drew Bledsoe returned to his home town of Walla Walla and crafted his first Cabernet Sauvignon with friend and top Washington State winemaker Chris Figgins of Leonetti Cellars, the inaugural vintage earning a spot on the Wine Spectator's Top 100 List. Hiring Figgins’ assistant winemaker and protege Josh McDaniels, Drew established Bledsoe Family Winery in 2017 to craft a value-driven Cab sourced from Bledsoe’s diverse vineyards across the Walla Walla AVA, blending mostly Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Malbec to add complexity and depth. From an outstanding vintage described as “a stellar year for Washington state” by Jeb Dunnuck, winemaker McDaniels aged the elegant 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon for 22 months in a mix of 64% new French oak, 6% concrete tulip and 30% neutral oak, yielding richly concentrated, dark fruit hinting of sagebrush and graphite with layers of silky tannins, a lush, textured Cab that's ready to enjoy and promises a decade or more of longevity.

Described by the Wine Enthusiast’s Michael Alberty as “a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened,” the fresh and balanced 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon exceeds its high achieving founder's goal of making a world-class Cab that over delivers value, offered at an unbeatable price that makes it an easy play-call for Washington Cab lovers to stock the cellar and enjoy often.

94WS #17 Top 100 93JD 93WE 93D 92JS

Broad-shouldered in style but rich and detailed, with blackberry and currant flavors accented by black olive, stony mineral and licorice notes that gather tension toward firm tannins. Needs time. Best from 2025 through 2033. 2,214 cases made.

94 points, Tim Fish, Wine Spectator (Oct 2024)

#17 - Wine Spectator Top 100 of 2024

The 2021 Cabernet Sauvignon checks in as 75% Cabernet Sauvignon and the rest nearly equal parts Merlot, Petit Verdot, and Malbec that spent 22 months mostly in French and neutral oak. It has ripe red and black plum, tobacco, loamy earth, and spicy oak notes in a medium to full-bodied, ripe, nicely balanced style. I like its overall concentration and depth, and it should benefit from 2-4 years of bottle age.

93 points, Jeb Dunnuck (Jul 2024)

This is a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened. You are greeted by ripe black cherry aromas that are encircled by notes of black coffee, leather and sandalwood. This is a medium-bodied wine with velvety tannins that delivers lengthy blackberry pie and anise flavors.

93 points, Michael Alberty, Wine Enthusiast (May 2024)

A savoury and fresh Cabernet Sauvignon from Walla Walla's Bledsoe Family Winery. Aromas of roasted hatch peppers and wild desert scrub are followed by red currant, pomegranate and whispers of gravelly minerals. The palate offers a tart red berry that becomes cocoa powder-covered black cherries. Hints of blood orange, sage, and crushed stone mineral notes finish the wine. Grippy tannins provide a structure with ample acidity that can allow this wine to lay down for several years.

93 points, Clive Pursehouse, Decanter (Jan 2024)

Generous array of berry fruit with notes of mulberries, blueberries, currants and shiso leaves. It’s juicy and pure with a medium body, fresh acidity and silky, fruit-driven layers. 75% cabernet sauvignon, 9% merlot, 9% petit verdot and 7% malbec. Delicious now but can hold.

92 points, James Suckling (Mar 2024)

$49.99

60+ bottles in stock and ready to ship.

1

2021 Emmolo Merlot (750ml)

Merlot from Napa, California

B-21 Top Recommendation
Read More

Welcome to Round Two of our exceptional offer from the Wagner Family of Wines, a terrific opportunity to stock up on some outstanding big, bold reds from Caymus-Suisun and a selection of Sauvignon Blanc, Chardonnay and Merlot crafted by the Caymus team, all at specially negotiated pricing while they last. Backed by the quality legacy of Caymus founder Chuck Wagner, here’s what’s in stock and ready to enjoy.

Sourced from Monterey, Chuck Wagner’s richly styled 2022 Mer Soleil Chardonnay Reserve offers opulent, buttery tropical fruit. Crafted by Chuck’s daughter Jenny Wagner, the crisp and refreshing 2023 Emmolo Sauvignon Blanc offers citrus fruit flavors with bright acidity, and the full-bodied 2021 Emmolo Merlot boasts ripe and rich dark fruit hinting of oak and vanilla with smooth supple tannins. Produced at the Wagner Family’s new state of the art winery located in Solana County’s Suisun Valley (pronounced su-soon), the outstanding 2021 Caymus-Suisun Grand Durif is a blend highlighting bold, luscious dark Petit Sirah with hints of toasted herbs and spice layered with plush tannins while the lush 2022 Caymus-Suisun Walking Fool boasts the earthy, spiced flavors of Zinfandel with tantalizing acidity on a smooth finish. As the first to introduce Caymus to Florida, B-21 Caymus fans are reaping the rewards of our long standing relationship.

With the Caymus reputation for quality behind each label, this unique opportunity to mix a case or two from the Wagner's wide ranging portfolio at special bargain pricing is offered for a limited time, all immensely enjoyable wines that will have Caymus fans wishing they’d bought more.

90WS

Lithe and sleek up front, revealing black cherry, spiced cinnamon and tomato leaf flavors, underlined by an increasingly tense structure as this approaches broad-shouldered tannins. Drink now through 2029. 22,900 cases made.

90 points, Tim Fish, Wine Spectator (Nov 2023)

2018 Clos Apalta (375ml)

Carmenere from Apalta Vineyard, Colchagua Valley, Chile

B-21 Top Recommendation
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Powerful, intense, concentrated and breathtaking – these are the words critics use again and again to describe the mighty Clos Apalta, a singular wine from over 100-year-old vines from world-class producer Casa Lapostolle. The legendary Carmenere-based Bordeaux style blend, first released in 1997, has gone on to garner the top praise of critics across the board, including three 100pt ratings in the last five vintages. Wine critic James Suckling summarizes it best, "There’s no doubt that Clos Apalta is one of the world’s greatest red wines." This release of the exceptional 2018 Clos Apalta is the opportunity to secure your allocation of this iconic wine, at the best price available anywhere for a limited time.

With a vision of producing a premium quality wine using a blend of French expertise and Chilean terroir, French Grand Marnier heiress Alexandra Marnier Lapostolle and her husband Cyril de Bournet tapped renowned French oenologist Michel Rolland to exclusively lead the winemaking team (Rolland was contractually prevented from working for any other Chilean winery), setting the now eponymous Chilean winery and its signature blend on the fast track to success. Sourced primarily from two blocks of old vine Carmenere and Cabernet Sauvignon dating to the 1920s planted on granitic soils, the unique microclimate created by the surrounding Cordillera (or Coastal Mountains) creates a shadow yielding less sunshine overall paired with frequent morning mist, optimal conditions for ripening Carmenere yet maintaining its freshness. Now under the direction of their son Charles-Henri de Bournet, the 2018 Clos Apalta exhibits the signature aromatics of spice, chocolate and roasted pepper, with plush dark plum fruit and juicy tannins, and rippling layers of complexity on the lingering finish. With past vintages named five times to the Wine Spectator Top 100 (including being the only South American wine ever to garner the coveted #1), the 2018 Clos Apalta indeed stands shoulder to shoulder with the world's greatest red wines.

98JS 96WA

So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better.

98 points, James Suckling (Jun 2021)

There is a lot of Carmenere character on the nose of the 2018 Clos Apalta, which was produced with 64% Carmenere, 18% Cabernet Sauvignon and 18% Merlot, a blend that is similar to the one used in 2016. The wine is not shy at all and hits the scale at 15% alcohol. It's showy, heady, hedonistic, aromatic, full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate. This might not be a wine for everybody, but fans of the style will love it. 92,748 bottles produced. It was bottled in October 2020.

96 points, Luis Gutiérrez, Wine Advocate (Issue # 256 - Aug 2021)

Caymus Red Schooner Transit No. 3 (750ml)

Grenache from Australia

B-21 Top Recommendation
Read More

As the first to introduce Caymus to the state of Florida back in 1981, our decades-long relationship with the Wagner Family of Wines presented a terrific opportunity to feature a selection of their outstanding offerings at rock bottom pricing, from the entry level Bonanza Cabernet Sauvignon Lot 6 to the iconic 2021 Caymus Cabernet Sauvignon in limited one-liter bottles, along with Chard, Pinot and the easy-drinking Conundrum blends plus the lush Red Schooner Malbec Voyage 11 and the Red Schooner release called Transit. Here’s what’s in stock and ready to enjoy.

Boasting dark fruit hinting of vanilla and soft tannins, Bonanza Cabernet Sauvignon Lot 6 blends fruit from a variety of vineyard sites and vintages, its name referring to the “Bonanza” of unheralded vineyards throughout the state (and not the TV Western for those of us over a certain age…), crafted for everyday enjoyment. Inspired by Chuck Wagner’s father and his “no rules” approach to mixing wines, the Conundrum White is a refreshing proprietary blend of a variety of white grapes including Chardonnay, Sauvignon Blanc and Viognier that boasts lush tropical fruit and crisp acidity, while the Conundrum Red offers rich, dark fruit including Zinfandel, Petite Sirah and Cabernet Sauvignon rounded out by pleasant, layered tannins. Sourced from vineyards in Santa Barbara to the south up to Solano County in the north, the Sea Sun Chardonnay balances bright, creamy fruit woven with harmonious toasted oak, while the Sea Sun Pinot Noir offers lush, ripe red fruit hinting of forest and spice with a velvet, palate-pleasing texture, its grapes coming from cool climate vineyards along the Pacific. Grown high in the Andes Mountains of Argentina, the ripe Malbec grapes for Red Schooner are shipped via chilled containers to Napa, where the Caymus team crafts a luscious, richly styled Malbec, referred to as Voyage 11 and coming from the 2021 Argentina vintage. Also shipped via chilled containers and crafted by the Caymus winemaking team, the grapes for Red Schooner Transit 2 are mostly Shiraz with a little Cabernet Sauvignon from Australia’s Barossa Valley and McLaren Vale, with aging in French oak yielding ripe, dark fruit flavors hinting of spice and mint with smooth, firm tannins.

A comprehensive selection of top-quality wines crafted by the iconic Wagner Family of Wines, this is a not to be missed offer for Caymus fans to mix a case or two, stock up on some everyday wine or select a few favorites – with the legacy of the legendary Caymus behind each label at best on the market pricing, every choice is a win-win.

Glenfiddich 12yr Sherry Cask Finish Single Malt Scotch (750ml)

From Dufftown, Speyside, Scotland

B-21 Top Recommendation
Read More

"...this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old..." - Whisky Advocate

As we anticipate the unveiling of this year's Whisky Advocate Top 20 Whiskies of 2024, we think it's a great opportunity to check in on one of the honorees from last year's roster, now at market-leading, sub-$40 pricing for a limited time.

Glenfiddich's 12 Year Old Single Malt has legions of fans around the world, and while the flagship bottling has always been a cornerstone of any great Scotch bar, the distillery is also a pioneer in different cask-finishing styles. Over the years, some have been better than others, but the team at Glenfiddich simply nailed this Amontillado sherry cask version. This fan favorite turned a lot of heads last year when it landed at #14 on the Top 20 Whiskies of 2023. Sitting pretty among other bottlings at many times its price, it instantly became one of the smartest single malt buys on the market. If you or the Glenfiddich fan in your life need to start the holidays off with a bang, this is the deal to do it, and now is the time to stock up big.

Speaking of the holidays, it's also time to think about those showstopping gifts that will leave a lasting impression for years, and the Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish Single Malt will do just the trick. With monster press and a singular take on this beloved collector's malt, the 21 Year is a must for any fan of the of the world's best-selling Scotch distillery.

93WHA #14 Top 20

Despite making the world’s best-selling single malt from its distillery that produces 21 million liters of pure alcohol a year, Glenfiddich still innovates around its signature Glenfiddich 12 year old. After past experiments with toasted oak, peated, and American oak casks, this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old, to deliver shifting tones of orchard fruit, rich oak, dried fruit, and enduring spices.

93 points, Jonny McCormick, Whisky Advocate (Winter 2023)

#14 - Whisky Advocate Top 20 of 2023

$49.99

32 bottles in stock and ready to ship.

1

2020 Stolpman Vineyards Originals (750ml)

Syrah from Santa Barbara, California

B-21 Top Recommendation
Read More

Declared “one of the reference-point estates in Ballard Canyon” by Vinous critic Antonio Galloni, these highly rated, site specific wines from Stolpman Vineyards deliver superb quality at an astonishing price. Establishing their reputation as pioneering growers in California’s Ballard Canyon and selling their fruit to cult producers like Sine Qua Non, second-generation Pete Stolpman along with esteemed vineyard manager Ruben Solorzano now craft the outstanding Stolpman portfolio from their 150 acres of estate vineyards planted over three distinct limestone ridges in Santa Barbara County, yielding vibrant, complex and impeccably balanced wines ranging from entry level offerings to top estate cuvees.

Described as “a total charmer” and “a ridiculous value” by Vinous critic Antonio Galloni, the 93 pt. 2021 La Cuadrilla is a rich blend dominated by estate grown Syrah with proceeds benefiting Solorzano’s dedicated La Cuadrilla vineyard crew. Stolpman’s white wines include the richly textured 97 pt. 2020 L'Avion Roussanne named “one of the stars” of the outstanding 2020 vintage by the Wine Advocate’s Erin Brooks, reminiscent of the Northern Rhone’s great white wines at a fraction of the cost. Stolpman’s most unique wines include the savory, dark-fruited 96 pt. 2020 Hair of the Bear, a combination of co-fermented Petite Sirah and Roussanne that’s “magical” according to the Wine Enthusiast’s Matt Kettman. Based on old vine fruit planted by founder Tom Stolpman, the 96 pt. 2020 Sangiovese offers “layered flavors and loads of juicy appeal” according to the Wine Advocate’s Erin Brooks, an homage to Tuscany’s revered grape crafted by winemaker Kyle Knapp in a ripe California style. Inspired by his love of Northern Rhone wines, Tom Stolpman’s Syrah plantings are the oldest in the Ballard Canyon AVA is the full-bodied 94 pt. 2020 Angeli Cuvee is sourced from the estate’s oldest own-rooted Syrah, described as a “pure, downright vibrant wine” by Jeb Dunnuck.

Boasting 90 plus point ratings across their portfolio, these selections from Ballard Canyon’s iconic Stolpman Vineyards are garnering well deserved attention from critics across the board, challenging its under the radar status and making now the best time to mix a case or two of these top rated and top value Santa Barbara beauties and take advantage of this exceptional pricing

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The 2020 vintage took this bottling from older vines to another level. Light game, plum paste, charred meat and white-pepper aromas lead into a palate of pure meat, roasted elderberry and woodsmoke. The richness is balanced by firm tannins. Drink now–2040.

97 points, Matt Kettmann, Wine Enthusiast (Dec 2022)

The 2020 Syrah Originals Estate comes from vines planted in 1992-1993. Medium ruby, it has a core of blackberry and blueberry with accents of green olive, violet and warm chocolate. The full-bodied palate is concentrated and floral with grainy tannins, rounded acidity and a long, perfumed finish. 520 cases produced.

95 points, Erin Brooks, Wine Advocate (Dec 2022)

2015 Azelia San Rocco (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
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Azelia's owner Luigi Scavino is cousin to Enrico Scavino of the more famous Paolo Scavino winery, both sharing ownership of the famous Fiasco hill in Castiglione Falletto (Bricco del Fiasc). Located in Castiglione Falletto, it is no surprise that Azelia's village Barolo is primarily sourced here and is styled to drink upon release; very elegant and refined. Showing more power depth and structure, Azelia's single vineyard wines from Serralunga d'Alba are San Rocco and Margheria. San Rocco is one of Serralunga's top sites and this old vine San Rocco proves it. Also from older vines, the Margheria shows more breadth and openness afforded by clay balanced with limestone energy representing the vintage well.

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There is a lot of fruit ripeness in the 2015 Barolo San Rocco, with blackberry, wild berry, plush softness, spice and licorice. The fruit is nicely balanced and shows bright intensity. Located in Serralunga d'Alba, San Rocco was purchased by Luigi Scavino's father in the 1990s. The vines are 65 years old today. Some 6,600 bottles of this vintage were made.

95 points, Monica Larner, Wine Advocate (Issue # 243 - Jun 2019)

A very vibrant and clearly defined nose with fresh and dried roses, woody aromas and light dried spices, as well as tar and fresh cherries. The succulent palate has a seamless build of fine, ripe tannins, carrying bright red-cherry flavor in attractively focused mode. So fresh at the finish. Try from 2022.

94 points, James Suckling (Jun 2019)

The 2015 Barolo San Rocco is the most potent and structured of the Azelia Barolos. Swaths of tannin enshroud this tightly wound, classically austere Barolo. Readers should plan on cellaring the 2015 for at least a few years. This is one of the more reticent young Barolos I have tasted at Azelia.

93+ points, Antonio Galloni, Vinous (Feb 2019)

2015 Peirson Meyer Pinot Noir Bateman Vineyard (750ml)

Pinot Noir from Sonoma County, California

B-21 Top Recommendation
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Robbie Meyer, winemaker at Peirson-Meyer, is a Georgia native with an early interest in wine and food which led him to a UC Davis degree in Enology. His previous work at wineries such as Peter Michael Winery and Lewis Cellars fueled the interest to create his own wine project.

Alan Peirson, the viticultural manager with a 20 year history at Peter Michael, has always had an intense interest in food, wine and design. Alan is also a sculptor. The 2015 Maquette – "maquette" is the name given to a small three dimensional model made for a larger scale sculpture – the minor to the Cabernet. Alan is also viticulturist at O'Shaugnessy Vineyards up on Napa's Howell Mountain.

In 2001, they joined forces, both with supportive friends, extensive experience and intuition began their project. Sophia's Vineyard Chardonnay, planted by Warren Dutton back in the '70s in Russian River, is a great example of a perfect collaborative of winemaker and viticulture, albeit 300 case production. This collaborative effect could be said of each Peirson-Meyer wine.

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The 2015 Pinot Noir Bateman Vineyard is quite fresher and more nuanced than the Miller. Freshly cut flowers, sweet red cherries, mint and chalk give the Bateman its characteristic lifted profile. There is a sense of energy and tension to the Miller that play off the natural richness of the year very nicely.

95 points, Antonio Galloni, Vinous (Apr 2018)

Medium to deep ruby-purple in color, the 2015 Pinot Noir Bateman Vineyard gives up beautiful, bright, exuberant crushed raspberries and Bing cherries with hints of cranberries, rose hip tea, lavender and dusty soil with a waft of cinnamon stick. The palate is medium-bodied with a firm frame of very ripe, fine-grained tannins supporting the super intense flavors, finishing long and minerally. 75 cases produced.

93 points, Lisa Perrotti-Brown, Wine Advocate (Issue # 237 - Jun 2018)

2021 Faust Cabernet Sauvignon The Pact (750ml)

Cabernet Sauvignon from Coombsville, California

B-21 Top Recommendation
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“No deal with the devil required - the Huneeus family was ahead of the game when they staked a Cabernet claim in Coombsville with Faust.”

James Molesworth, Wine Spectator

A decadent. age worthy Napa Cab from the team behind Quintessa, the powerful 97 pt. 2021 Faust Cabernet Sauvignon The Pact impeccably balances rich dark fruit, tantalizing minerality and layered, refined tannins,sourced from an exceptional Napa vintage described as “fabulous” by Antonio Galloni of Vinous and promising over a decade of enjoyment at an unbeatable price.

One of the first to recognize the potential for growing Cabernet Sauvignon in the remote southeastern corner of Napa Valley, visionary Quintessa founder Agustin Huneeus established the Faust winery in Coombsville in 1998 three years before it was recognized as an AVA, the region's growing reputation for exceptional Cabernet Sauvignon attracting some of Napa’s top winemakers over the last two decades including Andy Erickson and Paul Hobbs. Known for developing Mondavi’s Opus One and rebuilding Cardinale and Rudd, then Faust winemaker Charles Thomas recognized the unique attributes of the estate’s lower yielding, higher altitude parcels and began to separate those plots of Coombsville fruit for a new bottling in 2007, naming it “The Pact” after Goethe’s classic Faustian bargain of making "a deal with the devil.” Located on a 128-acre hillside estate in well-draining rocky, volcanic soils, the elevated, low yielding parcels for the Pact are influenced by a unique ‘cup and saucer’ like ridge called the ‘caldera’ funneling winds from the San Pablo Bay and creating conditions for extended, gradual ripening, while overnight fog lingering late into the morning lowers temperatures and enhances the Cabernet's natural acidity. A Napa Valley veteran who produced top scoring Cabs at Harlan, Joseph Phelps and Groth, winemaker David Jelinek vinified each parcel for The Pact separately and aged the final blend of 96% Cabernet Sauvignon, 2% Petit Verdot and 2% Merlot for 22 months in 45% new French oak before bottling, yielding a seductively smooth Cab described by James Suckling as “really complex and flavor intensive” promising to age beautifully and declaring “I can’t wait.”

Recognized by the pioneering Agustin Huneeus as an exceptional terroir for Cabernet Sauvignon nearly 25 years ago, the richly textured 97 pt. 2021 Faust Cabernet Sauvignon The Pact was among a handful of the highest rated Coombsville Cabs of the vintage yet priced at a fraction of the region’s higher profile producers, delivering one the best values in Napa Cab and an exceptional pour to enjoy over the next and beyond.

97JS

So many graphite and pencil shaving aromas here with blue fruits. Slate and tar undertones. Black and red currants. Some ash. Medium-bodied with open grained tannins. So much iron and rust with lead and mussel shell. Then turns to pine cone and cedar. Really complex and flavor intensive. Love to drink it now as a young wine. This evolves all the time. It will age beautifully. Better in three to five years. But I can’t wait.

97 points, James Suckling (Feb 2024)

$114.99

60+ bottles in stock and ready to ship.

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2019 Nicolas-Jay l'Ensemble Pinot Noir (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
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A “best of the best” blend of the most outstanding barrels from top Willamette Valley parcels, Burgundy superstar winemaker Jean-Nicolas Meo’s alluring 94 pt. 2019 Nicolas-Jay Pinot Noir l’Ensemble offers lush earthy aromas of rich, bright red fruit with refined, velvety tannins, meticulously crafted by a “winemaker at the top of his art” according to the Wine Spectator’s Per-Henrik Mansson and a terrific value certain to appeal to fans of classically styled Willamette Valley Pinot Noir and lovers of Red Burgundy alike.

Perched high in the Dundee Hills west of Newberg in Willamette’s Yamhill-Carlton AVA, the 53 acre Nicolas-Jay estate boasts a contemporary state-of-the-art gravity winemaking facility and intimate tasting room in a restored cattle barn bordered by towering fir trees and Oregon white oaks, its newly planted vineyards situated on a natural amphitheater with breathtaking views of the Chehalem Mountains. A culmination of a three-decade long friendship founded on a shared love of Pinot Noir, Nicolas-Jay was established by music producer Jay Boberg and renowned Burgundy winemaker Jean-Nicolas Meo in 2012, the co-owner of Domaine Meo-Camuzet known for his 30 year legacy of producing exceptional red Burgundy from Grand Cru vineyards including Richebourg, Clos de Vougeot and Echezeaux. Employing techniques that mirror his vineyard-focused approach at Meo-Camuzet, Jean-Nicolas’ expertise influences all aspects of the winemaking at Nicolas-Jay, his meticulous attention to detail including strictly limiting yields, harvesting earlier than many neighboring producers and placing the fruit in small cherry bins to prevent bruising. After separating the 100% destemmed Pinot Noir grapes into up to 30 individual native yeast fermentations to focus on the purity of the fruit, Jean-Nicolas utilizes gentle pump-overs to keep the berries intact before switching to the more common punch-downs to build tannic structure. Blending the most exceptional barrels sourced from their top parcels from a range of AVA’s across the Valley, Jean-Nicolas and associate winemaker Tracy Kendall aged the elegant 2019 Nicolas-Jay Pinot Noir l’Ensemble in 35% new French oak barrels crafted by the same coopers used for the Meo-Camuzet wines for 16 months before bottling it unfiltered and unfined, yielding a polished and silky Pinot Noir reminiscent of red Burgundy with fresh earthy fruit and a lengthy spiced finish hinting of chalky minerality that reflects its Willamette Valley origins.

From a classic Oregon vintage producing “epic Pinot Noirs of noteworthy elegance and energy” according to Vinous critic Josh Raynolds, Jean-Nicolas Meo’s fresh and vibrant 94 pt. 2019 Nicolas-Jay Pinot Noir l’Ensemble is a harmonious, terroir-expressive blend of exceptional Pinot Noir crafted by a masterful Burgundy winemaker and structured to continue to evolve in the glass and in the cellar, offering a unique opportunity to enjoy an elegant and finessed Burgundy-style Pinot Noir at a seriously non-Burgundy price.

94WS 93JS 92WE

A wine with grace and tension, this opens with pretty violet aromas that lead to vibrant, steely raspberry and guava flavors accented by forest floor and spices. Ends with refined, mineral-tinged tannins. Drink now through 2020. 1,329 cases made.

94 points, Tim Fish, Wine Spectator (Feb 2023)

Aromas of strawberries, spices and flowers follow through to a medium body with a firm and slightly chewy mouth-feel and a delicious finish. Give it time to come together and open. Unfined and unfiltered. Drink after 2025.

93 points, James Suckling (Aug 2022)

The aromas smell like a big bowl of fruit, with notes of raspberries and strawberries still on the vine. Peppermint and dried herb add accents. Medium-bodied flavors follow, coating the palate from end to end, with powdered cinnamon tannins and black-tea flavors. It's completely captivating.

92 points, Sean P. Sullivan, Wine Enthusiast (Sep 2022)

$64.99

29 bottles in stock and ready to ship.

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The Macallan Harmony Collection Intense Arabica Single Malt Scotch (750ml)

From Craigellachie, Speyside, Scotland

B-21 Top Recommendation
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What better way to kick off the renaissance of our spirits email offers than a triple feature from the most famous name in single malt Scotch? Macallan is the undisputed standard bearer for Highland whisky, and their limited-release bottlings are always hot commodities among collectors. The trio on offer today represent everything that the distillery's legions of hardcore fans know and love - singular Highland character paired with unmatched luxury from the most desirable name in collectible Scotch.

Leading off, we have the newly arrived A Night on Earth Jerez de la Fronterra, the third release in the Night on Earth series, celebrating the distillery's heritage as a visionary leader in sherry-aged Scotch as well as the vibrant cultural Jerez touchstone of Nochevieja, the region's traditional New Year's Eve festival. Aged in top-tier European and American oak cooperage, Night on Earth Jerez is the perfect combination of the classic Macallan Highland profile and full-on sherry influence for a truly memorable limited release.

Macallan fans will also know the pair of Harmony Collection releases as two of the most sought-after in recent years from the venerable distillery. The Intense Arabica and Amber Meadow fully live up to their names in their respective profiles, delivering one-of-a-kind expressions that are also pure Macallan at heart. Best of all, in anticipation of the newest forthcoming release, we're offering both renditions at limited-time pricing that's the best in you'll find in the Florida market, so Macallan fans will want to strike quickly on a rare opportunity at a collectible trifecta.

2018 Georges Vernay Les Chaillees de l'Enfer (750ml)

Viognier from Condrieu, Rhône, France

B-21 Top Recommendation
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Domaine Georges Vernay, founded by Francis Vernay in 1937, is a third-generation, venerable wine producer, located in the heart of Condrieu, France. The efforts of Francis Vernay were instrumental in the creation of the official Condrieu appellation in 1940. In later years, Francis was succeeded by his son Georges, who played a key role in restricting the geographical boundaries of Condrieu, preserving the character of the appellation and ensuring its future greatness. In 1996, Christine Vernay, Georges' daughter, took over as winemaker and General Manager of the Estate. Recognized as one of the great winemakers in France, several of her wines have recently been awarded the coveted 100 points in the world’s top wine publications; remarkable - since the 2011 vintage, not a score below 96 from Jeb Dunnuck for the Coteau de Vernon. Among the top two or three Condrieu in any vintage, the Coteau de Vernon comes from very old vines planted in 1936 and 1960, on the steep granite slopes just behind the Vernay estate.

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From vines just next to the Coteau Vernon, the Condrieu Les Chaillées de L'Enfer is year-in, year-out one of the top examples from this appellation. The 2018 Condrieu Les Chaillées De L'Enfer reveals a light gold color as well as a gorgeous bouquet of ripe stone fruits, honeyed nectarines, and apricots intermixed with notions of white flowers, white chocolate, and truffly earth. Possessing an incredible sense of salty minerality, medium to full-bodied richness, flawless balance, and a great finish, it strikes a beautiful balance between richness and freshness and stays light on its feet and elegant. I'd drink bottles over the coming 4-6 years, but it will evolve for longer.

97 points, Jeb Dunnuck (Nov 2020)

Bright and nicely detailed, with a mix of green almond, white peach, honeysuckle and mango notes, backed by a subtle bitter orange thread on the finish. The rich and showy side of this white is balanced by its inner purity. Drink now through 2024. 650 cases made, 35 cases imported.

95 points, James Molesworth, Wine Spectator (Nov 2020)

2019 Domaine de Montille Les Taillepieds 1er Cru (750ml)

Pinot Noir from Volnay, Burgundy, France

B-21 Top Recommendation
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Boasting fresh, lively fruit and balanced acidity, these spectacular 2019 Domaine de Montille Burgundies come from a vintage that "hit the bullseye" according to critic James Suckling, offering a "rare combination of excellence and great consistency." Benefiting from our long-standing relationship with the Domaine, this part two of our exclusive Domaine de Montille offering features Burgundies from the estate's vineyards heading south from Volnay through the Cote d'Or to Saint Aubin, ranging from a value-packed entry level Red Burgundy to a vast array of exquisite Premier and Grand Cru Whites, all exceptional wines offering outstanding value, many offered in large format perfect for cellaring.

Now considered a pioneer in the region for being among the first to estate bottle his wines and craft ageworthy Burgundy with a sense of place, Hubert de Montille took over his family's estate at the age of 17 in 1947 after it had dwindled to only 2.5 hectares and set about rebuilding the domaine's holdings while establishing a stellar reputation. Taking the reins after his father's 50-year tenure, Hubert's son Etienne was among the first in the region to convert to organic and then biodynamic practices, while continuing to expand the estate with the acquisition of some of Burgundy's most highly regarded vineyards, including those of Chateau de Puligny-Montrachet in 2012. Now with 35 hectares of holdings spanning an astounding 20 separate top appellations throughout the region, Domaine de Montille's top Chardonnay parcels south of Volnay include Puligny Folatières, a premier cru with two prestigious neighbors, Leflaive and Leroy, the rock-covered Meursault Poruzots next to the famous "Les Genevrières" vineyard and Saint Aubin En Remilly, located just behind the revered Grand Cru Le Montrachet. Crediting the influence of his brother-in-law, the masterful Meursault winemaker Jean Marc Roulot, Etienne employs a restrained use of new oak for the whites depending on the specific plots, aging for up to a year on the lees and preserving the acidic backbone while crafting complex, balanced wines that will evolve over decades.

From the exceptional 2019 Bourgogne Blanc "Clos du Chateau," boasting the rich profile of Puligny Montrachet at a fraction of the price, to the magnificent 2019 Chevalier Montrachet Grand Cru, an ultimate expression of refined, long-lived Chardonnay from a tiny .23 hectare parcel, and including one Red Burgundy, the bright and energetic 2019 Bourgogne Rouge, these selections from Domaine de Montille rank among the top in the region, superbly expressing each terroir with alluring freshness and elegant length. Produced in a vintage with significantly lower yields guaranteeing excess demand, now is the time to secure your allocation of these magnificent 2019 Burgundies today and look forward to enjoying them for years to come.

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Aromas of peonies, plums, red berries, potpourri, warm spices and orange rind introduce de Montille's 2019 Volnay 1er Cru Les Taillepieds, a medium to full-bodied, ample and fleshy wine that's deep and concentrated, with lively acids and supple tannins that assert themselves gently on the finish. As usual, this will require some patience.

94 points, William Kelley, Wine Advocate (Jan 2022)

2021 Giodo Alberelli di Giodo Nerello Mascalese (750ml)

Nerello Mascalese from Terre Siciliane, Sicily, Italy

B-21 Top Recommendation
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Crafted by Italy’s legendary 100 pt. winemaker Carlo Ferrini from Sicily’s volcanic slopes, these top scoring Giodo Alberelli di Giodo selections offer a range of meticulously crafted red and white wines from “one of the world's most interesting, high-quality, yet value-driven categories” according to Eric Guido of Vinous, transparently expressing their unique Mount Etna terroir and value priced to enjoy now and over the next decade.

Inspired by a handful of perfectly situated vineyard sites on the slopes of Mount Etna, famed consulting enologist Carlo Ferrini established Giodo Alberelli after more than a decade of consulting with some of Sicily’s most renowned estates, naming it for the traditional low-bush vines in the region resembling little trees known as “alberelli” and releasing his first vintage to unanimous critical acclaim in 2016. Assembling a patchwork of parcels on Etna’s north-facing black lava terraces in the Sicilia DOC, Ferrini sourced the Giodo Alberelli wines from a range of small plots situated from 800 to 950 meters above sea level planted with low yielding, pre-phylloxera Nerello Mascalese vines averaging 80-100 years along with a tiny parcel of the indigenous white Carricante averaging 50 years of age. Boasting lush aromatics evocative of citrus and wild herbs, the zesty 95 pt. 2022 Giodo Alberelli di Giodo Sicilia Carricante reaffirms “that some of the most interesting wines from Etna today are the whites” according to the Wine Advocate’s Monica Larner, balancing crisp energetic fruit hinting of flinty crushed stone with saline acidity on a mouthwatering finish. Conveying its varied soils and elevations much like Pinot Noir grown in the Cote de Beaune, the elegant 96 pt. 2020 Giodo Alberelli di Giodo Nerello Mascalese reveals pure red earthy fruit with refined minerality and subtle integrated tannins on “a long, vibrant, fresh finish” according to Decanter’s James Button who sums it up simply as “beautiful,” while Inside Bordeaux’s Jane Anson declares the powerful and fresh 96 pt. 2021 Giodo Alberelli di Giodo Nerello Mascalese “oh so juicy and full of minerality,” both age worthy reds layered with old vine character and focused tannins promising to evolve over the next decade and beyond.

From the region described as “Italy’s most dynamic wine scene” by the Wine Advocate’s Monica Larner, these top scoring Giodo Alberelli di Giodo selections are pure and refined expressions of Mount Etna’s volcanic terroir crafted by a master of Italian wine, value priced for Etna fans to stock the cellar and a stellar mixed case for wine lovers seeking to explore the region's best.

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Aromas of plum, iron and pumice with some flowers. It’s medium-bodied with powdered, fine tannins. It’s layered and elegant yet so structured. Very long and focused. Wild finish with a lava-like undertone to it all. Just above the contrada of Rapante. Drinkable but better in two or three years.

96 points, James Suckling (Oct 2023)

Named after the training system in Etna, the 2021 Nerello Mascalese is from old vines on the north side of Etna and has a wonderful vibrancy in the glass on opening, with a delicate smoky note on the nose of ripe cherries and rosy perfume. It’s snappy on the palate with a leaner texture, although it has good length and a lovely citrus-tapered finish with a great snappy feel. Drink it over the next 8-10 years.

94 points, Audrey Frick, Jeb Dunnuck (Feb 2024)

Translucent red with a deep ruby core. This has more kick than many Etna wines, a little more grip, still oh so juicy and full of minerality, salinity, pummice stone, redcurrant, mandarin, saline cracker, oyster shell and vivid fresh fruits that are so distinctive to this location. Both super dry and yet super fruity at the same time, with clear acidities that give definition and lift. This is tingling, exciting, juicy, clings on and just subtly demands you to take another sip. One to share. Carolo Ferrini winemaker. As so often with wines from this part of Sicily, it brings home the much-maligned concept of minerality, and is great value. 80 year old vines, 35hl/h yield, just 7,000 bottles from north facing slopes set at 950m, aged in large 500 and 700l oak casks, then moved into concrete.

94 points, Jane Anson (Aug 2023)

$54.99

60+ bottles in stock and ready to ship.

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2016 Andrea Oberto Rocche dell'Annunziata (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
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Widely acclaimed as one of the best vintages in 25 years, the breathtaking 2016 Barolo vintage “lives up to the hype” according to the Wine Enthusiast's Kerin O'Keefe, producing elegantly structured Nebbiolo wines with great richness and long-lived tannins. Taking advantage of our long-standing relationships in Piedmont, Barolo fans and collectors of bold Italian reds will want to secure a share of these highly rated, value priced 2016 Baroli, selecting a few favorites or mixing a case or two and reaping the benefits for years to come.

From perhaps the finest ‘garagiste’ in Piedmont, Mario Marengo’s long-lived 95 pt. 2016 Marengo Barolo offers “beautifully pure and brilliant fruit” according to the Wine Advocate’s Monica Larner, calling it a “graceful expression” of Barolo worth seeking out. Vinous critic Antonio Galloni describes the elegant 93 pt. 2016 Prunotto as an “airy, finessed Barolo” crafted to enjoy now, while critic James Suckling calls the dazzling old vine 97 pt. 2016 Domenico Clerico Ciabot Mentin “very powerful with intensely rich tannins that show polish and strength” and Monica Larner describes the silky 96 pt. 2016 Elvio Cogno Barolo Cascina Nuova as “a terrific go-to Barolo” with “impeccable balance.” Called “one of the best Barolos I have tasted from Rocche Costamagna” by critic Galloni, the ready to enjoy 95 pt. 2016 Rocche Costamagna Barolo Rocche dell'Annunziata “shows just how appealing this vintage is.” Among the smallest production gems in this selection, the outstanding 95 pt. 2016 Enzo Boglietti Brunate and 95 pt. 2016 Andrea Oberto Rocche dell'Annunziata are both richly structured, superlative Nebbiolos poised to reward patient cellaring priced at a fraction of higher profile producers. A pair of excellent wines from Luigi Baudana, the 95 pt. 2016 Barolo Baudana offers a bigger, lush fruit profile according to Monica Larner, while the 96 pt. 2016 Barolo Cerretta boasts the Cru’s signature minerality, both just approaching their decades’ long drinking windows. A powerful, long-lived Barolo that delivers exceptional value, the 98 pt. 2016 Damilano Barolo Cannubi “boasts muscular, imposing structure and power” according to critic James Suckling, and the artisan-crafted 94 pt. 2016 Elio Altare Barolo is “positively stunning” and ready to enjoy over the next decade. From a favorite B-21 producer, the profound 96 pt. 2016 Massolino Barolo Parussi is sourced from Castiglione Falletto, capturing all its “sensuality” according to critic Galloni and “firmly structured,” for over two decades of enjoyment according to the Wine Enthusiast’s Kerin O’Keefe. Owned by Luigi Scavino, cousin to Enrico Scavino of the more famous Paolo Scavino winery, critic Galloni describes Azelia’s Barolos as “spectacular,” both selections crafted from old vines, the elegant 95 pt. 2016 Margheria “showing the natural weight and gravitas of Serralunga” while the 94 pt. 2016 San Rocco is “deep, powerful and loaded with pedigree.” Finally, described as “positively stellar” and “captivating” by Galloni, the 97 pt. 2016 Cordero di Montezemolo Barolo Enrico VI is “full and complex with a gorgeous palate” according to James Suckling, already offering a glimpse of its bright future ahead.

From a top-rated vintage hailed by critics across the board, the 2016 Baroli are “truly spectacular, breathtaking wines” according to Vinous critic Antonio Galloni, describing them as capturing “all the pedigree that Nebbiolo and Barolo are capable of.” While each of these selections reflects their unique terroirs, these 2016 Barolo all share a lush density of elegant, fresh fruit, focused savory acidity and substantial tannic structure that make them all winning choices, some ready to enjoy now but all poised to evolve over the next decades – echoing the advice of James Suckling, “buy, drink and enjoy this marvelous vintage.”

95WA 94V

The 2016 Barolo Rocche dell'Annunziata is the most complete (and long-term) of these wines from Andrea Oberto. This pretty vintage offers beautiful clarity and linearity with aromas of wild berry, blue flower and crushed limestone. Hints of licorice, smoke and tar also appear to round off the edges. This wine shows a profound and powerful tannic composition, although the actual fiber of the wine remains fine and compact. Fruit comes from a site that is smaller than a hectare in size and sees primarily sandy soils. It ages in barrique and botte for 26 months. Production is a mere 3,800 bottles.

95 points, Monica Larner, Wine Advocate (Jul 2020)

The 2016 Barolo Rocche dell'Annunziata is dark and balsamic in this vintage. Black cherry, menthol, lavender, spice, pine, licorice, hard candy and dried herbs are all layered together in this super-expressive Barolo. Vivid and expansive, the 2016 offers a striking interplay of richness and detail, all in the mid-weight style of the year.

94+ points, Antonio Galloni, Vinous (Feb 2020)

2021 Marietta Gibson Block Syrah (750ml)

Syrah from McDowell Valley, California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

95WA

The 2021 Gibson Block Syrah comes from an incredible block of vines in McDowell Valley, planted more than 135 years ago. It's bursting with kaleidoscopic scents of wild berry preserves, Luxardo cherries and apricot plus touches of garrigue, potpourri, aniseed and game meats. The full-bodied palate is pleasantly rustic in style, its softly chewy tannins supporting concentrated fruit. It has plenty of refreshing acidity to balance and a tremendously spicy finish. Yum!

95 points, Erin Brooks, Wine Advocate (Oct 2023)

$39.99

60+ bottles in stock and ready to ship.

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