Aromatic characteristics change over time. Initially, they give the feeling of fresh fruits such as lemon and other citrus fruits but also their flowers, while later, (in bottled wines of the second and third year) with the late maturation in the bottle, the petrol versions of the limestone background (terroir) emerge. In addition to its characteristic acidity as mentioned above, the wine also develops a long aftertaste with its aging potential of seven years. This wine is produced in a limited number of bottles. Organic wine with Demeter certification.
Winery Notes