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BROWSE WINES

2020 Hubert Rousseau Domaine des Trois Toits Muscadet de Sevre et Maine (750ml)

Melon de Bourgogne from Loire, France

After harvest the grapes are pressed and the juice is placed in underground cuves in typical and ancient fashion in the Muscadet district. The alcoholic fermentation proceeds at low temperatures for three to five weeks. Afterwards the wine is racked off the gross lies and is left to age on the fine lies until bottling. During the period of elevage, the wines are in constant contact with the lies, with frequent batonage. The result is a fresh, mineral-driven wine that occasionally carries an almost imperceptible effervescence. Bottling normally occurs during the period of March through May of the year following harvest.

Winery Notes

Alcohol By Volume: 12.0%
#FRTTMU20AE

$18.99
15 bottles in stock. Ships in 1 to 2 business days.

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