The minute you hover your nose over the gunsmoke, soy and dried roses aromatics of this glass you know how good it is, just crazy enjoyable. Brilliant quality, liqourice, tobacco, soft leather, and raspberry jam. Signature Brunello. Adored it last year, and it is holding the line even in a less celebrated vintage. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400m in altitude. Fermentation in stainless steel, ageing in barrels then bottles for a total of five years.
95 points, Jane Anson (Sep 2022)
Supple and generous in terms of acidity, crushed velvet-textured tannins and herbal-edged red berry fruit - mouth filling and lively. This has character and definition, so youthful still, with tannins on the ripe, grippy side but there is nice underlying spice and touches of bitter orange peel, cinnamon and toasted cedar alongside more delicate rose and violet floral elements all of which come in waves presenting themselves one after the other building to a harmonious and characterful crescendo on the finish. Structured and persistent with depth and lasting power. Totally captivating.
95 points, Decanter
The Frescobaldi 2017 Brunello di Montalcino CastelGiocondo is one of those wines that has seen slight tweaks and stylistic changes over the past 10 years, going from an abundant, large-scale generic Tuscan red to a more subdued and authentic interpretation of the cool Montalcino territory. I'd say that the transition has been smooth and not obvious, unless you were especially attentive. Despite the hot-vintage character of this sample, the wine freely dispenses of wild berry, crushed stone and red rose aromas. This is an ambitious production of 300,000 bottles.
93 points, Monica Larner, Wine Advocate (Feb 2022)
Dark-cherry and walnut aromas with some dried flowers . Cedar comes through as well. It’s full-bodied with round, juicy tannins. Needs some time to soften. Better after 2023.
93 points, James Suckling (Nov 2021)