Top Quality Store
| 2015 Domaine les Aphillanthes Cuvee le Cros (750ml) | ||
| Syrah from Côtes du Rhône, Rhône, France | ||
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B-21 Top Recommendation
Read More By now you should be able to say "Aphillanthes" easily, the name is a jawbreaker but these rich CdRs are happily luscious on the tongue. I've turned you on to dozens from Daniel Boulle that you've loved, and here are a few more stunners. What aromas, rich textures and endless length in the mouth (and the cellar). Comes from an ancient vineyard and Boulle farms it the ancient way, fanatically biodynamic with an eye on the moon and a horse behind the plow. I'm indebted on this wine to my importer pal Peter Weygandt, who counts Boulle and Aphillanthes as his greatest find. Boulle is a meticulous perfectionist and in league with the bigger than life wine genius Philippe Cambie – new guys with old ways bringing fresh excitement to the Cotes du Rhone. I'm surprised that Aphillanthes prices haven't jumped accordingly ...yet. | ||
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| 2024 Jean-Marc Burgaud Morgon Cote du Py (750ml) | ||
| Gamay from Morgon, Beaujolais, France | ||
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B-21 Top Recommendation
Read More "In my mind, and according to my palate for that matter, Jean-Marc Burgaud is the don of Morgon. His wines achieve the highest levels and have an unerring propensity to repay cellaring." - Neal Martin, Vinous Earlier this year we solidified a domaine-direct relationship with a true Beaujolais icon, and now the "first fruits" of this new relationship have just landed in stock. Dubbed "a winemaker at the peak of his powers" by William Kelley, Jean-Marc Burgaud is unquestionably among the elite in Beaujolais, and his wines are roundly coveted by fans and collectors, yet they remain some of the sharpest QPR buys in all of France. Over the years, Jean-Marc has undergone quite the transformation in his winemaking technique, resulting in the benchmark expressions we know and love today. He's an ardent proponent of Morgon's exceptional individual terroirs, and his classic, semi-carbonic winemaking aims to express each parcel to its fullest. The highlight of the range, Burgaud's Cote du Py James is his perennial magnum opus, sourced from a parcel at the very top of the appellation's most iconic lieu-dit. "The 2022 Morgon Côte du Py James, succulent and complex, is one of the best showings for the vintage for this famous lieu-dit," notes Wine Advocate. Not as well-known but every bit as compelling is the 2022 Côte du Py Javernieres, a JS95 insider's favorite that isn't often seen in the U.S. market. We're also thrilled to present a trio of Burgaud's newly released 2024s, each one a superb expression of its Morgon terroir and a benchmark example of one the region's greatest winemaking talents. We'll say it again – we couldn't be more thrilled with this new partnership because our direct access to Jean-Marc's cellars brings the benchmark gems to us at jaw-dropping pricing that you won't see anywhere else. | ||
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| 2024 Jean-Marc Burgaud Morgon Chollet (750ml) | ||
| Gamay from Morgon, Beaujolais, France | ||
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B-21 Top Recommendation
Read More "In my mind, and according to my palate for that matter, Jean-Marc Burgaud is the don of Morgon. His wines achieve the highest levels and have an unerring propensity to repay cellaring." - Neal Martin, Vinous Earlier this year we solidified a domaine-direct relationship with a true Beaujolais icon, and now the "first fruits" of this new relationship have just landed in stock. Dubbed "a winemaker at the peak of his powers" by William Kelley, Jean-Marc Burgaud is unquestionably among the elite in Beaujolais, and his wines are roundly coveted by fans and collectors, yet they remain some of the sharpest QPR buys in all of France. Over the years, Jean-Marc has undergone quite the transformation in his winemaking technique, resulting in the benchmark expressions we know and love today. He's an ardent proponent of Morgon's exceptional individual terroirs, and his classic, semi-carbonic winemaking aims to express each parcel to its fullest. The highlight of the range, Burgaud's Cote du Py James is his perennial magnum opus, sourced from a parcel at the very top of the appellation's most iconic lieu-dit. "The 2022 Morgon Côte du Py James, succulent and complex, is one of the best showings for the vintage for this famous lieu-dit," notes Wine Advocate. Not as well-known but every bit as compelling is the 2022 Côte du Py Javernieres, a JS95 insider's favorite that isn't often seen in the U.S. market. We're also thrilled to present a trio of Burgaud's newly released 2024s, each one a superb expression of its Morgon terroir and a benchmark example of one the region's greatest winemaking talents. We'll say it again – we couldn't be more thrilled with this new partnership because our direct access to Jean-Marc's cellars brings the benchmark gems to us at jaw-dropping pricing that you won't see anywhere else. | ||
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| 2019 Thunevin-Calvet Cotes du Roussillon Villages Les Trois Marie (750ml) | ||
| Grenache from Côtes du Roussillon, Languedoc-Roussillon, France | ||
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B-21 Top Recommendation
Read More From one of the most undervalued AOC's in Southern France, legendary Saint Emilion winemaker Jean-Luc Thunevin and Roussillon-born grower Jean-Roger Calvet have crafted a selection of powerful blends from old vine fruit that Southern Rhone fans won't want to miss, an exciting range of delicious, age worthy reds among the Languedoc's finest values at affordable pricing perfect for mixing a case. Hiking in the French Pyrenees past the magnificent centuries' old fortresses perched above the Roussillon plain, a chance meeting two decades ago along the Route de Cathar trail became a windfall for wine lovers, resulting in a partnership between local Cotes du Roussillon grower Jean-Roger Calvet and Bordeaux vigneron Jean-Luc Thunevin of Chateau Valandraud, the superstar Saint Emilion winemaker called "a major force in the global wine world" by the Wine Enthusiast's Roger Voss. Intrigued by the magnificent black schist soils and rugged terroir around the Roussillon village of Maury, Thunevin invested in a small parcel of vines to supplement Jean-Roger's existing vineyards in the region, crafting their first vintage in a makeshift winery in 2001 and expanding the estate to 65 hectares to produce small amounts of terroir-focused wines from sustainably farmed Grenache, Mourvedre, Syrah and Carignan. A blend of 60% Mourvedre and 40% Grenache from vines averaging 30 years of age, the entry level 93 pt. 2019 Thunevin-Calvet Cotes du Roussillon Villages l'Amourette was aged 16 months in concrete vats, its rich spiced and peppery fruit balancing earthy minerality and finishing long and fresh with smooth tannins built for years of enjoyment. A blend of mostly Grenache with about a third Syrah from vines ranging from 40 to more than 100 years old, the "formidable" 94 pt 2019 Thunevin-Calvet Cotes du Roussillon Villages Hugo is "a joy to drink" according to Jeb Dunnuck, offering bright dark fruit hinting of graphite and toasted spices while the rich and muscular 2019 95 pt. Thunevin-Calvet Cotes du Roussillon Villages Divaea has a "balanced, elegant mouthfeel, ripe tannins, and outstanding length," the blend of 90% Syrah and 10% Grenache sourced from vines averaging 40 years and aged in new French oak for 18 months. Crafted from 70% Grenache and 30% Syrah ranging from 80 to 120 years old, the powerful and elegant 97 pt. 2019 Thunevin-Calvet Cotes du Roussillon Villages Les Trois Marie is the estate's top cuvee aged for 18 months in large oak foudres, layering concentrated dark fruit with impeccably balanced, plush tannins and promising another decade of pleasurable drinking ahead. From a region remaining decidedly off the beaten track much like the Route de Cathar trail itself, Antonio Galloni of Vinous called the best of the Cotes du Roussillon reds "the world's sexiest, most inexpensive wines," these top rated 2019 Thunevin-Calvet cuvees offering a terrific introduction for newbies to the Languedoc's most exceptional terroir-expressive reds as well as a great deal for savvy Southern Rhone fans seeking delicious, age worthy blends that deliver outstanding value. | ||
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| 2017 Castello Romitorio Brunello di Montalcino Filo di Seta (750ml) | ||
| Sangiovese from Montalcino, Tuscany, Italy | ||
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B-21 Top Recommendation
Read More Perched on a hilltop overlooking northwest Montalcino, Castello Romitorio has built a solid reputation over the last three decades for its exquisite, age worthy Brunello di Montalcino wines, producing a range of highly rated selections "able to deliver the most classic and profound expressions of Brunello from nearly every vintage," according to Vinous critic Eric Guido and certain to thrill Brunello fans and collectors at best on the market pricing. Surrounded by dense, verdant forests with a history dating back to Roman times, the abandoned, partly renovated Castello Romitorio was purchased in 1984 by esteemed Italian artist Sandro Chia, who set about completing the manor house renovations and overhauling its vineyards with the goal of reestablishing its rich winemaking legacy. Located at altitudes ranging from 220 to 500 meters, the northwest-facing vineyards are cooler than most of Montalcino, divided into smaller one to two hectare parcels and grown in a patchwork of varied soils including galestro, clay and albarese that are vinified separately before blending, the diversity contributing balance and depth. Crafted by Sandro's son and winemaker Filippo Chia, the fresh and perfumed 94 pt. 2017 Brunello di Montalcino is a harmonious expression of terroir and vintage boasting bright fruit and vibrant acidity, described as "a total success" by Eric Guido of Vinous offering "so much value." Sourced from Romitorio's oldest plots planted in 1987 with local Sangiovese clones sourced from Biondi-Santi and Soldera, the powerful and lush 98 pt. 2015 Riserva has been crafted only 9 times in the last 40 vintages, described as "full-bodied with juicy tannins and a long, flavorful finish" by James Suckling while summed up simply as "flat out stunning" by Eric Guido. Situated on the lowest slopes of Romitorio directly in front of the Montosoli hill and considered one of the best areas of Montalcino, the Filo di Seta vineyard is named for a nearby creek (Filo de Seta translating as "thread of silk"), the rich and dense 95 pt. 2017 Filo de Seta called "one of the top wines" of the vintage by Eric Guido who describes it as "mixing the most delicate and vivid fruit with the body of a well-muscled dancer." Boasting distinctive labels featuring Sandro's original paintings, each of these Castello Romitorio selections reflects the combined dedication and artistic perfection of Sandro and his son Filippo, all elegantly transparent and impeccably balanced Brunello wines to make room for in the cellar and enjoy over the next decade or more. | ||
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| 2021 Andremily Grenache (750ml) | ||
| Grenache from Santa Barbara County, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2020 Clos Apalta Le Petit Clos (1.5L) | ||
| Carmenere from Apalta Vineyard, Colchagua Valley, Chile | ||
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B-21 Top Recommendation
Read More "Bright, brooding and intense" Georgina Hindle, Decanter Sourced from the same vineyard as its iconic flagship cuvee, the rich 95 pt. 2020 Clos Apalta Le Petit Clos boasts fresh, vibrant dark fruit hinting of cedar and spice and soft, plush tannins on a long-lived finish, a luscious Bordeaux-inspired blend described as "one heck of a second wine" by Jeb Dunnuck expertly crafted by the Clos Apalta team for an unbeatable value price. Commissioned by owner and Grand Marnier heiress Alexandra Marnier Lapostolle, the stunning Clos Apalta winery in Santa Cruz is an architectural marvel, a spectacular seven level underground complex built into the granite hillside, its cylindrical roof surrounded by wooden slats depicting the staves of an open air barrel and the excavated rock repurposed throughout the structure from floor tiles in the gravity fed cellars to a rooftop sundial. Established in 1997 to craft a world class wine in Chile's Colchagua Valley, Clos Apalta founders Alexandra Marnier Lapostolle and her husband Cyril de Bournet hired renowned French oenologist Michel Rolland to produce a uniquely Chilean blend of the indigenous Carmenere with Bordeaux varietals crafted with French winemaking expertise, garnering unanimous acclaim over the next decades including becoming the only South American wine ever to garner the coveted #1 spot on the Wine Spectator's Top 100. First crafting the second wine in 2014 as a youthful expression of the Clos Apalta terroir, winemaker Jacques Begarie sourced the 2020 Le Petit Clos from a mix of mostly younger vines planted in the granite soils of the estate's organically and biodynamically farmed El Condor vineyard, its unique microclimate in the shadow of the towering Cordillera Mountains creating optimal conditions for ripening Carmenere while maintaining its freshness and acidity. Blending 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot, Begarie aged the elegant 2020 Clos Apalta Le Petit Clos for 26 months in a mix of 53% new French oak barrels and 47% in second use French oak barrels, bottling it without filtering or fining to reveal fresh, luscious fruit hinting of peppery spice with bright acidity and outstanding length promising to age gracefully over the next decade. Reflecting its exceptional Chilean terroir, the lush and powerful 95 pt. 2020 Clos Apalta Le Petit Clos is a delicious and enticing second wine crafted with same meticulous attention to detail as the iconic Clos Apalta at a fraction of the price, a terrific opportunity for Clos Apalta collectors and fans of top tier Chilean reds to pull the cork more often. | ||
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| 2022 Jean-Marc Burgaud Morgon Cote du Py James (750ml) | ||
| Gamay from Morgon, Beaujolais, France | ||
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B-21 Top Recommendation
Read More "In my mind, and according to my palate for that matter, Jean-Marc Burgaud is the don of Morgon. His wines achieve the highest levels and have an unerring propensity to repay cellaring." - Neal Martin, Vinous Earlier this year we solidified a domaine-direct relationship with a true Beaujolais icon, and now the "first fruits" of this new relationship have just landed in stock. Dubbed "a winemaker at the peak of his powers" by William Kelley, Jean-Marc Burgaud is unquestionably among the elite in Beaujolais, and his wines are roundly coveted by fans and collectors, yet they remain some of the sharpest QPR buys in all of France. Over the years, Jean-Marc has undergone quite the transformation in his winemaking technique, resulting in the benchmark expressions we know and love today. He's an ardent proponent of Morgon's exceptional individual terroirs, and his classic, semi-carbonic winemaking aims to express each parcel to its fullest. The highlight of the range, Burgaud's Cote du Py James is his perennial magnum opus, sourced from a parcel at the very top of the appellation's most iconic lieu-dit. "The 2022 Morgon Côte du Py James, succulent and complex, is one of the best showings for the vintage for this famous lieu-dit," notes Wine Advocate. Not as well-known but every bit as compelling is the 2022 Côte du Py Javernieres, a JS95 insider's favorite that isn't often seen in the U.S. market. We're also thrilled to present a trio of Burgaud's newly released 2024s, each one a superb expression of its Morgon terroir and a benchmark example of one the region's greatest winemaking talents. We'll say it again – we couldn't be more thrilled with this new partnership because our direct access to Jean-Marc's cellars brings the benchmark gems to us at jaw-dropping pricing that you won't see anywhere else. | ||
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| 2019 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| Bruichladdich 18yr Islay Single Malt Scotch Whisky (750ml) | ||
| From Islay, Islay, Scotland | ||
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B-21 Top Recommendation
Read More Like it or not (we love it), the Holiday season is pretty much here, and the diligent among us are already thinking about gift lists and the like. If someone on your list (or you yourself) are a whisky fan/collector, you're in luck, because your buying just got a lot easier with this roster of outstanding single-malt Scotch collector's gems that won't break the bank. Aberlour's 95-point 16 Year Old is a unanimous hit once again, showing all the fan-favorite depth and intensity that have made this one of the most successful single malt brands of the past decade among ardent enthusiasts. Kilchoman's limited-edition Loch Gorm is back and better than ever with the newly released 2025 version, "a complex rollercoaster of a whisky" as noted by Whisky Advocate. A "stunningly well-integrated and seamless whisky," it’s the first Loch Gorm to be aged a full ten years in Oloroso sherry butts, 20 of the 23 barrels being first-fill. From boutique bottler phenom Compass Box, Secrets of Smoke is their ode to the incredible nuance and detail of peated whisky, a special concoction that essentially takes their beloved Peat Monster blend (predominantly Caol Ila and Laphroig) to the next level. Among hardcore single malt aficionados, Linkwood's cult status seems to be growing with each passing year, and our single-cask stunner from SMoS shows "pure, elegant, and utterly mesmerizing Linkwood character in every way" according to B-21 Spirits Buyer Andrew Kitz. As any savvy buyer knows, when you get a shot at such "a beautifully classic, unpeated Speysider that hits every note clear as a bell," you take it. For the peat fanatics out there, few names hold a candle to Ardbeg, their 14 Year Old Unicorn's Tale takes a unique twist with a Maderia cask finish that brings head-turning opulence and depth to the distillery's famed peat-heavy profile. Finally, Highlands icon Bruichladdich is an undisputed favorite among collectors, and their 18 Year Old shot to the top of the list last year when it was ranked #2 on Whisky Advocate's Top 20 Whiskies of 2024. It's a sure bet that no fan of Highland malt will disappointed with this one. These are just a handful of the countless thrilling options in our single malt inventory, proving once again there's never been a better time to be a lover (or a giver) of great Scotch. | ||
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| 2021 Andremily EABA (750ml) | ||
| Syrah from California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2022 Passing Time Walla Walla Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Walla Walla, Washington State | ||
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B-21 Top Recommendation
Read More "Passing Time is a serious contender in the fine wine scene of Washington State ... I’ll certainly keep my eye on how this project progresses." - Eric Guido, Vinous Today's offer is a special one for our Florida family. While you may or may not have heard of Passing Time, a thrilling new player in boutique Washington Cabernet that's making huge waves in the critical press, you no doubt know the founder, legendary Miami Dolphins quarterback Dan Marino. Working with acclaimed winemaker Chris Peterson from several of the state's most prized vineyards (including Champoux, Klipsun, and Wallula), this project is quickly becoming a force to be reckoned with. Having recently tasted the entire range of 2022s ourselves, we can wholeheartedly stand behind the raft of monster scores and impressive accolades that follow these wines. Starting off, the JD94 Red Blend is "an impressive wine at any price point but offers outstanding value" at our sub-$60 price. However, it's the appellation-specific bottlings that truly steal the show, each one a quintessential representation of its origins. The "impeccably structured and detailed" 2022 Red Mountain Cabernet is arguably the cream of the crop (but we're really just splitting hairs, as they're all so compelling). It positively "vibrates with energetic red and black fruit flavors, supported by fine-grained tannins and a lively line, finishing long and shimmery," according to Lisa Perrotti-Brown. If you after something that reminds you "a touch of Château Montrose in Saint-Estèphe," don't miss the Horse Heaven Hills Cab. This double 97-point Left Bank lookalike is perfectly poised to cruise for decades in the cellar. Finally, the double 97-point Walla Walla Cabernet draws from two iconic sites, Seven Hills and Pepper Bridge, to deliver "a rock-solid structure of firm, grainy tannins and bold freshness to match the vivacious, muscular black fruit, finishing long and fragrant." It's rare to find a range in which each wine showcases such stunning class and sophistication in its own particular way, but Passing Time is well on the way to distinguishing itself as one of the most exciting new names in collectible Cabernet, and you'll be thrilled to have any and all of these standout performers in your cellar for decades to come, especially at our unbeatable market-best pricing. | ||
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| 2019 Thunevin-Calvet Cotes du Roussillon Villages Divae (750ml) | ||
| Grenache from Côtes du Roussillon, Languedoc-Roussillon, France | ||
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B-21 Top Recommendation
Read More From one of the most undervalued AOC's in Southern France, legendary Saint Emilion winemaker Jean-Luc Thunevin and Roussillon-born grower Jean-Roger Calvet have crafted a selection of powerful blends from old vine fruit that Southern Rhone fans won't want to miss, an exciting range of delicious, age worthy reds among the Languedoc's finest values at affordable pricing perfect for mixing a case. Hiking in the French Pyrenees past the magnificent centuries' old fortresses perched above the Roussillon plain, a chance meeting two decades ago along the Route de Cathar trail became a windfall for wine lovers, resulting in a partnership between local Cotes du Roussillon grower Jean-Roger Calvet and Bordeaux vigneron Jean-Luc Thunevin of Chateau Valandraud, the superstar Saint Emilion winemaker called "a major force in the global wine world" by the Wine Enthusiast's Roger Voss. Intrigued by the magnificent black schist soils and rugged terroir around the Roussillon village of Maury, Thunevin invested in a small parcel of vines to supplement Jean-Roger's existing vineyards in the region, crafting their first vintage in a makeshift winery in 2001 and expanding the estate to 65 hectares to produce small amounts of terroir-focused wines from sustainably farmed Grenache, Mourvedre, Syrah and Carignan. A blend of 60% Mourvedre and 40% Grenache from vines averaging 30 years of age, the entry level 93 pt. 2019 Thunevin-Calvet Cotes du Roussillon Villages l'Amourette was aged 16 months in concrete vats, its rich spiced and peppery fruit balancing earthy minerality and finishing long and fresh with smooth tannins built for years of enjoyment. A blend of mostly Grenache with about a third Syrah from vines ranging from 40 to more than 100 years old, the "formidable" 94 pt 2019 Thunevin-Calvet Cotes du Roussillon Villages Hugo is "a joy to drink" according to Jeb Dunnuck, offering bright dark fruit hinting of graphite and toasted spices while the rich and muscular 2019 95 pt. Thunevin-Calvet Cotes du Roussillon Villages Divaea has a "balanced, elegant mouthfeel, ripe tannins, and outstanding length," the blend of 90% Syrah and 10% Grenache sourced from vines averaging 40 years and aged in new French oak for 18 months. Crafted from 70% Grenache and 30% Syrah ranging from 80 to 120 years old, the powerful and elegant 97 pt. 2019 Thunevin-Calvet Cotes du Roussillon Villages Les Trois Marie is the estate's top cuvee aged for 18 months in large oak foudres, layering concentrated dark fruit with impeccably balanced, plush tannins and promising another decade of pleasurable drinking ahead. From a region remaining decidedly off the beaten track much like the Route de Cathar trail itself, Antonio Galloni of Vinous called the best of the Cotes du Roussillon reds "the world's sexiest, most inexpensive wines," these top rated 2019 Thunevin-Calvet cuvees offering a terrific introduction for newbies to the Languedoc's most exceptional terroir-expressive reds as well as a great deal for savvy Southern Rhone fans seeking delicious, age worthy blends that deliver outstanding value. | ||
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| 2019 Giodo Alberelli di Giodo Nerello Mascalese (1.5L) | ||
| Nerello Mascalese from Sicily, Italy | ||
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B-21 Top Recommendation
Read More As consulting enologist with multiple 100 pt. scores to his credit, Italy's Carlo Ferrini knows a thing or two about crafting exceptional wine, his own top-rated Brunellos described as "Montalcino's best-kept secret" by the Wine Spectator's Robert Camuto. Setting his sights on Sicily's Mount Etna, these small production selections from Ferrini's Podere Giodo hit the mark, crafted from old vines ranging up to 100 years of age to deliver exceptional depth reflecting their rich volcanic origins, two enticing wines for Mount Etna aficionados and a perfect introduction for anyone looking to explore the region's best. After a decade of consulting with some of Sicily's most renowned estates including Tasca D'Almerita, Pietradolce and Le Casematte , winemaker Carlo Ferrini purchased some small parcels on the north-facing terraced black lava slopes of Etna, planted with extraordinary low yielding, pre-phylloxera Nerello Mascalese vines averaging 80-100 years along with a small parcel of the indigenous white Carricante, the vines "a mere" 50 years of age. Trained to the traditional low-bush goblet method (called "albarello" in Italian meaning "little tree"), the parcels are located at high altitudes from 800 to 950 meters, above the official limits of the Etna DOC (widely considered to have been drawn too low) and classified under the Sicilia denomination. Boasting lush aromatics evocative of citrus and wild herbs, the zesty 95 pt. 2021 Sicilia Carricante is an exceptional follow up to Giodo's inaugural white Etna release in 2020 described by the Wine Advocate's Monica Larner as "proof that some of the most interesting wines from Etna today are the whites." Producing only 2,500 bottles from less than a half hectare plot, Carlo aged the enticing 2021 Sicilia Carricante for about 6 months in stainless steel tanks on the lees with 10 months longer in bottle, yielding fresh energetic fruit with distinct nuances of flinty crushed stone on a mouthwatering finish. Sourced from a 1.5-hectare parcel and fermented in stainless steel, Carlo aged the 2019 Sicilia Nerello Mascalese in large oak casks for 18 months with additional time in concrete and another 12 months in bottle, yielding layered fragrant fruit and balanced acidity with a long-lasting finish. Reminiscent of a meticulously crafted Pinot Noir, the elegant 96 pt. 2019 Sicilia Nerello Mascalese boasts bright fresh red fruit hinting of spice and elegant minerality, the old vine fruit yielding a powerfully concentrated red that's ready to enjoy now "but will be great in a few years" according to critic James Suckling, available in both 750 ml. and cellar worthy magnums for collectors of Italian wines to enjoy for the next decade. Expertly crafted to showcase their unique volcanic terroir, these exceptional top-rated Giodo Alberelli di Giodo selections from superstar winemaker Carlo Ferrini are equally intriguing for fans of Sicilian wines already familiar with Etna's alluring appeal and any Italian wine lover wanting to explore the region's best, now a terrific opportunity to mix a case at value pricing. | ||
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| Ardbeg Anthology The Unicorn's Tale 14yr Single Malt Scotch (750ml) | ||
| From Ardbeg, Islay, Scotland | ||
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B-21 Top Recommendation
Read More Like it or not (we love it), the Holiday season is pretty much here, and the diligent among us are already thinking about gift lists and the like. If someone on your list (or you yourself) are a whisky fan/collector, you're in luck, because your buying just got a lot easier with this roster of outstanding single-malt Scotch collector's gems that won't break the bank. Aberlour's 95-point 16 Year Old is a unanimous hit once again, showing all the fan-favorite depth and intensity that have made this one of the most successful single malt brands of the past decade among ardent enthusiasts. Kilchoman's limited-edition Loch Gorm is back and better than ever with the newly released 2025 version, "a complex rollercoaster of a whisky" as noted by Whisky Advocate. A "stunningly well-integrated and seamless whisky," it’s the first Loch Gorm to be aged a full ten years in Oloroso sherry butts, 20 of the 23 barrels being first-fill. From boutique bottler phenom Compass Box, Secrets of Smoke is their ode to the incredible nuance and detail of peated whisky, a special concoction that essentially takes their beloved Peat Monster blend (predominantly Caol Ila and Laphroig) to the next level. Among hardcore single malt aficionados, Linkwood's cult status seems to be growing with each passing year, and our single-cask stunner from SMoS shows "pure, elegant, and utterly mesmerizing Linkwood character in every way" according to B-21 Spirits Buyer Andrew Kitz. As any savvy buyer knows, when you get a shot at such "a beautifully classic, unpeated Speysider that hits every note clear as a bell," you take it. For the peat fanatics out there, few names hold a candle to Ardbeg, their 14 Year Old Unicorn's Tale takes a unique twist with a Maderia cask finish that brings head-turning opulence and depth to the distillery's famed peat-heavy profile. Finally, Highlands icon Bruichladdich is an undisputed favorite among collectors, and their 18 Year Old shot to the top of the list last year when it was ranked #2 on Whisky Advocate's Top 20 Whiskies of 2024. It's a sure bet that no fan of Highland malt will disappointed with this one. These are just a handful of the countless thrilling options in our single malt inventory, proving once again there's never been a better time to be a lover (or a giver) of great Scotch. | ||
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| 2022 Passing Time Horse Heaven Hills Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Horse Heaven Hills, Washington State | ||
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B-21 Top Recommendation
Read More "Passing Time is a serious contender in the fine wine scene of Washington State ... I’ll certainly keep my eye on how this project progresses." - Eric Guido, Vinous Today's offer is a special one for our Florida family. While you may or may not have heard of Passing Time, a thrilling new player in boutique Washington Cabernet that's making huge waves in the critical press, you no doubt know the founder, legendary Miami Dolphins quarterback Dan Marino. Working with acclaimed winemaker Chris Peterson from several of the state's most prized vineyards (including Champoux, Klipsun, and Wallula), this project is quickly becoming a force to be reckoned with. Having recently tasted the entire range of 2022s ourselves, we can wholeheartedly stand behind the raft of monster scores and impressive accolades that follow these wines. Starting off, the JD94 Red Blend is "an impressive wine at any price point but offers outstanding value" at our sub-$60 price. However, it's the appellation-specific bottlings that truly steal the show, each one a quintessential representation of its origins. The "impeccably structured and detailed" 2022 Red Mountain Cabernet is arguably the cream of the crop (but we're really just splitting hairs, as they're all so compelling). It positively "vibrates with energetic red and black fruit flavors, supported by fine-grained tannins and a lively line, finishing long and shimmery," according to Lisa Perrotti-Brown. If you after something that reminds you "a touch of Château Montrose in Saint-Estèphe," don't miss the Horse Heaven Hills Cab. This double 97-point Left Bank lookalike is perfectly poised to cruise for decades in the cellar. Finally, the double 97-point Walla Walla Cabernet draws from two iconic sites, Seven Hills and Pepper Bridge, to deliver "a rock-solid structure of firm, grainy tannins and bold freshness to match the vivacious, muscular black fruit, finishing long and fragrant." It's rare to find a range in which each wine showcases such stunning class and sophistication in its own particular way, but Passing Time is well on the way to distinguishing itself as one of the most exciting new names in collectible Cabernet, and you'll be thrilled to have any and all of these standout performers in your cellar for decades to come, especially at our unbeatable market-best pricing. | ||
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| 2022 Jean-Marc Burgaud Morgon Cote du Py Javernieres (750ml) | ||
| Gamay from Morgon, Beaujolais, France | ||
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B-21 Top Recommendation
Read More "In my mind, and according to my palate for that matter, Jean-Marc Burgaud is the don of Morgon. His wines achieve the highest levels and have an unerring propensity to repay cellaring." - Neal Martin, Vinous Earlier this year we solidified a domaine-direct relationship with a true Beaujolais icon, and now the "first fruits" of this new relationship have just landed in stock. Dubbed "a winemaker at the peak of his powers" by William Kelley, Jean-Marc Burgaud is unquestionably among the elite in Beaujolais, and his wines are roundly coveted by fans and collectors, yet they remain some of the sharpest QPR buys in all of France. Over the years, Jean-Marc has undergone quite the transformation in his winemaking technique, resulting in the benchmark expressions we know and love today. He's an ardent proponent of Morgon's exceptional individual terroirs, and his classic, semi-carbonic winemaking aims to express each parcel to its fullest. The highlight of the range, Burgaud's Cote du Py James is his perennial magnum opus, sourced from a parcel at the very top of the appellation's most iconic lieu-dit. "The 2022 Morgon Côte du Py James, succulent and complex, is one of the best showings for the vintage for this famous lieu-dit," notes Wine Advocate. Not as well-known but every bit as compelling is the 2022 Côte du Py Javernieres, a JS95 insider's favorite that isn't often seen in the U.S. market. We're also thrilled to present a trio of Burgaud's newly released 2024s, each one a superb expression of its Morgon terroir and a benchmark example of one the region's greatest winemaking talents. We'll say it again – we couldn't be more thrilled with this new partnership because our direct access to Jean-Marc's cellars brings the benchmark gems to us at jaw-dropping pricing that you won't see anywhere else. | ||
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| 2024 Jean-Marc Burgaud Morgon La Roche (750ml) | ||
| Gamay from Morgon, Beaujolais, France | ||
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B-21 Top Recommendation
Read More "In my mind, and according to my palate for that matter, Jean-Marc Burgaud is the don of Morgon. His wines achieve the highest levels and have an unerring propensity to repay cellaring." - Neal Martin, Vinous Earlier this year we solidified a domaine-direct relationship with a true Beaujolais icon, and now the "first fruits" of this new relationship have just landed in stock. Dubbed "a winemaker at the peak of his powers" by William Kelley, Jean-Marc Burgaud is unquestionably among the elite in Beaujolais, and his wines are roundly coveted by fans and collectors, yet they remain some of the sharpest QPR buys in all of France. Over the years, Jean-Marc has undergone quite the transformation in his winemaking technique, resulting in the benchmark expressions we know and love today. He's an ardent proponent of Morgon's exceptional individual terroirs, and his classic, semi-carbonic winemaking aims to express each parcel to its fullest. The highlight of the range, Burgaud's Cote du Py James is his perennial magnum opus, sourced from a parcel at the very top of the appellation's most iconic lieu-dit. "The 2022 Morgon Côte du Py James, succulent and complex, is one of the best showings for the vintage for this famous lieu-dit," notes Wine Advocate. Not as well-known but every bit as compelling is the 2022 Côte du Py Javernieres, a JS95 insider's favorite that isn't often seen in the U.S. market. We're also thrilled to present a trio of Burgaud's newly released 2024s, each one a superb expression of its Morgon terroir and a benchmark example of one the region's greatest winemaking talents. We'll say it again – we couldn't be more thrilled with this new partnership because our direct access to Jean-Marc's cellars brings the benchmark gems to us at jaw-dropping pricing that you won't see anywhere else. | ||
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| 2015 Domaine La Soumade Fleur de Confiance (1.5L) | ||
| Grenache from Rasteau, Rhône, France | ||
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B-21 Top Recommendation
Read More "Located on steep, south-facing slopes and mostly clay soils, Rasteau produces deep, concentrated wines that have distinct minerality to go with savory, chocolaty, earthy aromatics. While most drink well on release, the best can easily keep for 10-15 years. It’s worth pointing out that while the region was known in the past for making more rustic, alcoholic wines, that’s no longer the case, and the wines today show much more polish, elegance, and balance. The top wines are a match for anything coming out of the Southern Rhône Valley today." Dunnuck designates the top seven domaines of Rasteau, La Soumade among them along with three other properites we work with. Don't miss Fleur de Confiance that Wine Advocate writer Joe Czerwinski declared "the most impressive Rasteau to have ever passed these lips." | ||
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| 2022 Passing Time Red Mountain Cabernet Sauvignon (750ml) | ||
| Cabernet Sauvignon from Red Mountain, Washington State | ||
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B-21 Top Recommendation
Read More "Passing Time is a serious contender in the fine wine scene of Washington State ... I’ll certainly keep my eye on how this project progresses." - Eric Guido, Vinous Today's offer is a special one for our Florida family. While you may or may not have heard of Passing Time, a thrilling new player in boutique Washington Cabernet that's making huge waves in the critical press, you no doubt know the founder, legendary Miami Dolphins quarterback Dan Marino. Working with acclaimed winemaker Chris Peterson from several of the state's most prized vineyards (including Champoux, Klipsun, and Wallula), this project is quickly becoming a force to be reckoned with. Having recently tasted the entire range of 2022s ourselves, we can wholeheartedly stand behind the raft of monster scores and impressive accolades that follow these wines. Starting off, the JD94 Red Blend is "an impressive wine at any price point but offers outstanding value" at our sub-$60 price. However, it's the appellation-specific bottlings that truly steal the show, each one a quintessential representation of its origins. The "impeccably structured and detailed" 2022 Red Mountain Cabernet is arguably the cream of the crop (but we're really just splitting hairs, as they're all so compelling). It positively "vibrates with energetic red and black fruit flavors, supported by fine-grained tannins and a lively line, finishing long and shimmery," according to Lisa Perrotti-Brown. If you after something that reminds you "a touch of Château Montrose in Saint-Estèphe," don't miss the Horse Heaven Hills Cab. This double 97-point Left Bank lookalike is perfectly poised to cruise for decades in the cellar. Finally, the double 97-point Walla Walla Cabernet draws from two iconic sites, Seven Hills and Pepper Bridge, to deliver "a rock-solid structure of firm, grainy tannins and bold freshness to match the vivacious, muscular black fruit, finishing long and fragrant." It's rare to find a range in which each wine showcases such stunning class and sophistication in its own particular way, but Passing Time is well on the way to distinguishing itself as one of the most exciting new names in collectible Cabernet, and you'll be thrilled to have any and all of these standout performers in your cellar for decades to come, especially at our unbeatable market-best pricing. | ||
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| 2022 Andremily Mourvedre (750ml) | ||
| Mourvedre from Central Coast, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2019 Forman Cabernet Sauvignon (1.5L) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More "Ric Forman's 2019 Cabernet Sauvignon is shaping up to be epic. A wine of unreal precision and energy, the 2019 dazzles with its magnificent purity and class." - Antonio Galloni, Vinous Ric Forman's status as a cult Napa pioneer is well-established, with a critical track record to match the best of them. His 11-acre Howell Mountain property is the source of his expertly crafted, classically styled Cabernets, which he has been turning out since 1983. Perfectly justified in resting on his laurels, Ric instead keeps knocking out the hits, as we clearly see in the stellar, 97-point 2019 Cabernet Sauvignon. Three distinct parcels make up Forman's vineyard, and each one lends its own particular touch to the finished wine, while Forman's own traditionalist winemaking methods ensure a consistency of style and excellence that few in Napa can match. The wine's "remarkable textural intensity" is a hallmark Forman calling card, and it portends a long life in the cellar, as is the case with almost every vintage he's ever made. We just sourced a must-see parcel at unbeatable pricing, not only on the regular 750ml format, but also on large-format 1.5L magnums and 3L jeroboams. It's a can't-miss opportunity for serious Napa collectors to load up on a genuine classic from a generational winemaking talent. | ||
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| 2009 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2011 Vina Sena Sena (1.5L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| 2020 Domaine de la Vieille Julienne Les Trois Sources (1.5L) | ||
| Grenache from Chateauneuf-du-Pape, Rhône, France | ||
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B-21 Top Recommendation
Read More An impressive, limited production CDP lauded by critics and coveted by Rhone enthusiasts, the richly textured 97 pt. 2020 Domaine de la Vieille Julienne Les Hauts Lieux reveals powerful, mineral-tinged aromas and fresh layered fruit matched by fine acidity, its firm, muscular tannins built to evolve over the next decade - simply a brilliant Chateauneuf du Pape that collectors will want to reserve a spot for in their cellars. Located at the northeastern corner of the Chateauneuf du Pape AOC, Domaine de la Vieille Julienne has been owned by the Daumen family since 1905, its highly rated Southern Rhone blends crafted by talented fifth generation winemaker Jean-Paul Daumen for the last three decades. One of the first estates in the region to convert to biodynamic practices under Jean-Paul, the domain farms 15 hectares in the Chateauneuf du Pape AOC, a single contiguous north-facing vineyard sheltered from the extreme heat and planted with mostly Grenache in a mosaic of limestone and quartz soils in the Mont Redon lieu-dit. While some of the estate's Grenache are over 100 years of age, winemaker Daumen focuses his cuvees on specific terroirs rather than the age of the vines, the Les Hauts Lieux cuvee a field blend of hand harvested grapes grown at the highest elevation, blended together parcel by parcel from vines averaging 70 years of age. Employing what he calls "severe" selection while dramatically limiting yields, Daumen co-fermented the blended grapes with natural yeasts in cement tanks, then aged the 2020 Les Hauts Lieux CDP in large oak foudres for 18 months, bottling without fining or filtering with additional time in the cellar to yield rich concentration and superb depth. Consistently garnering critical praise including a spot on the Wine Spectator's Top 100 of 2020, the Wine Advocate declared, "Jean-Paul Daumen continues to fashion some of the top wines of the vintage, in just about every vintage" - the elegant 97 pt. 2020 Domaine de la Vieille Julienne Les Hauts Lieux offering an outstanding opportunity for collectors and fans of the finest Chateauneuf du Pape rouge to stock the cellar with this meticulously crafted, hard to acquire gem at an unheard of price. | ||
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| 2022 Andremily #11 Syrah (750ml) | ||
| Syrah from Central Coast, California | ||
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B-21 Top Recommendation
Read More "Jim Binns continues to expand in impressive fashion ... As always, the wines are done in a rich, unctuous style, with extended maceration and tons of depth. With the right sites, that style can be incredibly exciting." - Antonio Galloni, Vinous After achieving a staggering twenty-seven 100-point scores during his tenure with winemaker Manfred Krankl at Sine Qua Non, Jim Binns established Andremily in 2012 on the outskirts of Ventura County, just south of Santa Barbara, naming it after his two children, Andrew and Emily. Sourcing grapes from top Santa Barbara vineyards including the legendary Bien Nacido and White Hawk, Jim has also expanded his use of estate-grown fruit since his recent purchase of the 39-acre Slide Hill Vineyard in Edna Valley, a move that has had "a profound impact on the wine" according to Galloni. "This roster delivers a comparable style [to SQN] in its density and opulence, albeit with even more chocolate-tinged richness and, somewhat paradoxically, more finesse." - Matthew Luczy, Wine Advocate We've just received our first allocation of the 2022 reds – a "brilliant" Mourvèdre and a #11 Syrah that's "heavenly stuff" – and if they're any indication, this vintage is shaping up to be another gangusters set, with both wines coming in at 96-98 points from Jeb Dunnuck. Needless to say, fans of Andremily, or full-throttle, luxury California reds in general, will not want to miss these. And if you need to reload on previous vintages, be sure to lock in on the highly acclaimed 2021s, as well as a handful or rare magnums from 2019 and 2020! | ||
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| 2021 Favia Cabernet Sauvignon Coombsville (750ml) | ||
| Cabernet Sauvignon from Napa, California | ||
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B-21 Top Recommendation
Read More "Savory and wonderfully deep, the 2021 captures all the pedigree of this great vintage." Antonio Galloni, Vinous Crafted by the superstar duo of 100 pt. winemaker Andy Erickson and renowned viticulturist Annie Favia from a top Napa vintage, collectors know to secure their allocation of the stunning 98 pt. 2021 Favia Cabernet Sauvignon Coombsville without hesitation, its richly aromatic, intense dark fruit glistening with freshness, vibrant minerality and "real Coombsville character" according to James Suckling and perfectly balanced by layers of fine tannins that will reward patient cellaring with an amazing ride over the next several decades. Launching Favia in 2003 from a basement in St. Helena, husband and wife Andy Erickson and Annie Favia moved to their 6.5 acre property in Coombsville in southeastern Napa Valley two decades ago, restoring the original 1880's Victorian home with its stone cellar and surrounding it with expansive gardens that include vegetables and herbal teas. Both long-time Napa veterans, Annie's viticulture expertise developed under legendary grower David Abreu and continued as vineyard manager for Pahlmeyer, while Andy's lengthy resume includes stints with Harlan, Staglin and of course Screaming Eagle where he crafted two 100 pt. Cabs as well as consulting for the region's heavy hitters like Dalla Valle and making his own wines under the umbrella of Huneeus brands. Sourced from 100% Cabernet Sauvignon grown in Coombsville's gravelly, volcanic soils and one of Napa's coolest climates influenced by nearby San Pablo Bay, the fresh and expertly balanced 98 pt. 2021 Favia Cabernet Sauvignon Coombsville was aged in 50% new French oak before being bottled unfiltered and unfined, yielding a refined, opulent Napa Cab with "tons of nuance and Coombsville character" according to Antonio Galloni of Vinous, described by Inside Bordeaux's Jane Anson as "beautifully constructed" who sums it up as "a wine that makes me so happy to be tasting." From an outstanding year "right up there with Napa's top vintages of the 21st Century," the Wine Independent's Lisa Perrotti Brown recommends Napa Cab fans buy "whatever you're offered and can find of the 2021's," including the impressive 98 pt. 2021 Favia Cabernet Sauvignon Coombsville, masterfully crafted by one of Napa's most exceptional winemakers and a top pick that Napa collectors won't want to miss. Ranked among the top scoring Oakville Cabs from "unquestionably an impressive vintage" according to Jeb Dunnuck, the powerful 99 pt. 2021 Favia Cabernet Sauvignon Oakville is a brilliant Napa Cab to make room for in the cellar, unbeatably priced well below the region's cult producers and an outstanding value for serious Napa Cab lovers and collectors. | ||
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| 2021 Favia Cabernet Sauvignon Oakville (750ml) | ||
| Cabernet Sauvignon from Oakville, California | ||
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B-21 Top Recommendation
Read More "Savory and wonderfully deep, the 2021 captures all the pedigree of this great vintage." Antonio Galloni, Vinous Crafted by the superstar duo of 100 pt. winemaker Andy Erickson and renowned viticulturist Annie Favia from a top Napa vintage, collectors know to secure their allocation of the stunning 98 pt. 2021 Favia Cabernet Sauvignon Coombsville without hesitation, its richly aromatic, intense dark fruit glistening with freshness, vibrant minerality and "real Coombsville character" according to James Suckling and perfectly balanced by layers of fine tannins that will reward patient cellaring with an amazing ride over the next several decades. Launching Favia in 2003 from a basement in St. Helena, husband and wife Andy Erickson and Annie Favia moved to their 6.5 acre property in Coombsville in southeastern Napa Valley two decades ago, restoring the original 1880's Victorian home with its stone cellar and surrounding it with expansive gardens that include vegetables and herbal teas. Both long-time Napa veterans, Annie's viticulture expertise developed under legendary grower David Abreu and continued as vineyard manager for Pahlmeyer, while Andy's lengthy resume includes stints with Harlan, Staglin and of course Screaming Eagle where he crafted two 100 pt. Cabs as well as consulting for the region's heavy hitters like Dalla Valle and making his own wines under the umbrella of Huneeus brands. Sourced from 100% Cabernet Sauvignon grown in Coombsville's gravelly, volcanic soils and one of Napa's coolest climates influenced by nearby San Pablo Bay, the fresh and expertly balanced 98 pt. 2021 Favia Cabernet Sauvignon Coombsville was aged in 50% new French oak before being bottled unfiltered and unfined, yielding a refined, opulent Napa Cab with "tons of nuance and Coombsville character" according to Antonio Galloni of Vinous, described by Inside Bordeaux's Jane Anson as "beautifully constructed" who sums it up as "a wine that makes me so happy to be tasting." From an outstanding year "right up there with Napa's top vintages of the 21st Century," the Wine Independent's Lisa Perrotti Brown recommends Napa Cab fans buy "whatever you're offered and can find of the 2021's," including the impressive 98 pt. 2021 Favia Cabernet Sauvignon Coombsville, masterfully crafted by one of Napa's most exceptional winemakers and a top pick that Napa collectors won't want to miss. Ranked among the top scoring Oakville Cabs from "unquestionably an impressive vintage" according to Jeb Dunnuck, the powerful 99 pt. 2021 Favia Cabernet Sauvignon Oakville is a brilliant Napa Cab to make room for in the cellar, unbeatably priced well below the region's cult producers and an outstanding value for serious Napa Cab lovers and collectors. | ||
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| 2019 Vina Sena Sena (3L) | ||
| Cabernet Sauvignon from Aconcagua Valley, Chile | ||
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B-21 Top Recommendation
Read More Eduardo Chadwick is one of the most important people of the vine in Chile – the world for that matter – facing multiple obstacles throughout his impressive career. For nearly a decade Eduardo worked to rebuild the iconic Viña Errázuriz, restoring his family's 19th century estate to its former glory. As Eduardo was gaining ground, California's most famous man of the vine paid the country a visit in 1990. Robert Mondavi fell in love with Chile and would soon be introduced to his counterpart in the region. By 1995, the two had reached a pioneering agreement – Seña was born. For four long, grueling years the two passionate visionaries toiled over vineyard sites in search of the perfect terroir for their dream wine. This was to be Chile's icon above all others. Site was paramount. Located in the Valle de Aconcagua, on a 42 hectare colluvial vineyard of well drained gravel, rock and loam, the Seña vineyard is planted to the perfect mix of Cabernet Sauvignon, Carménère, Merlot, Cabernet Franc, Petit Verdot, Malbec and Syrah. The slightly cooler temperatures of this elevated, sloping site allow for long, slow ripening. The Seña vineyard is often harvested two weeks after its nearest neighbor. Precious few wines in the country will compete; perhaps none – after all, perfection is incredibly rare. This is a wine above all others ever bottled in Chile. A wine which is rightly described by Neal Martin as "The peripatetic wine that goes around the world challenging and, let it be said, often defeating First Growths in blind tastings." | ||
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| Nicolas Feuillatte Brut Reserve Exclusive (187ml) | ||
| Sparkling from Epernay, Champagne, France | ||
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B-21 Top Recommendation
Read More "Too much of anything is bad, but too much Champagne is just right." Mark Twain While lovers of fine Champagne don’t need an excuse to indulge, this exceptional offer featuring the 92 pt. Nicolas Feuillatte Reserve Exclusive Brut N/V will make it especially easy to “pop a cork” and enjoy some bubbly deliciousness at a price worth celebrating (see how we did that?) . Crafted in a style that “above all expresses elegance” according to the Wine Spectator’s Bruce Sanderson, the Nicolas Feuillatte Reserve Exclusive Brut offers creamy, fresh fruit on a fine beaded, satiny mousse, one of Champagne’s top values now specially bargain priced for stocking up ahead of the holiday season. Based in Chouilly about 10 minutes from Epernay, Champagne Nicolas Feuillatte is perched on a hill overlooking rolling vineyards, a modern chic welcome center and tasting salon fronting high tech winemaking facilities so large that it also serves as a secondary production and storage site for Moet & Chandon. Known as a flamboyant socialite whose inner circle of high profile friends included the glamourous Hollywood actress Lauren Bacall, entrepreneur Nicolas Feuillatte established the Champagne brand bearing his name in 1976 in partnership with Henri Macquart, founder of the Centre Vinicole de la Champagne, the largest cooperative of growers in the region. Sourced from over 2,100 hectares of vineyards farmed by over 5,000 growers across the appellation, the Nicolas Feuillatte Reserve Exclusive Brut is a balanced blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, with aging on the lees for 36 months before bottling yielding a well-balanced Champagne that’s “bright and pillowy” according to the Wine Advocate’s William Kelley, revealing “a fleshy core of fruit and tangy acids” hinting of brioche on an impressive silky finish. Boasting a pleasing “upfront charm” according to Decanter’s Simon Field, the 92 pt. Nicolas Feuillatte Reserve Exclusive Brut is drinking beautifully now, its subtle flavors and delicate bubbles making it the perfect choice as an aperitif and an “easy to reach for” house champagne at bargain pricing. | ||
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