21-on-21: Save 21% In-Store Today Only on Top Recs-www.b-21.com

1

of 4

NEXT

110 items found

Sort by:

Popularity

2022 Daou Vineyards Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Paso Robles, California

B-21 Top Recommendation
Read More

Described by Jeb Dunnuck as competing “with the best of Napa” at a fraction of the price, these top scoring Paso Robles reds from DAOU represent some of the portfolio’s top values, from the rich and satisfying 92 pt. 2022 Pessimist Red Blend to the bright and silky 91 pt. 2022 Cabernet Sauvignon and stellar, age worthy 95 pt. 2022 Cabernet Sauvignon Reserve, all impeccably crafted to over deliver value at a bargain price.

Perched at the highest point overlooking Paso Robles at the same altitude of Napa’s Howell Mountain, the spectacular DAOU Vineyards was founded by Georges and Daniel Daou over a decade ago, the brothers becoming known for pioneering Paso Robles as a top region for growing Bordeaux varietals and steadily building a reputation for “a massive lineup of stellar wines” according to Jeb Dunnuck.

Composed of 59% Petite Sirah, 20% Zinfandel, 14% Syrah and 7% Lagrein aged for 10 months in 60% new French oak, the plush 92 pt. 2022 Pessimist is “an easy drinking blend” according to the Wine Advocate’s Erin Brooks, offering fresh aromatic ripe dark fruit hinting of peppery spice with a soft texture and impressive, lengthy finish. A blend of 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot and 0.4% Cabernet Franc aged for 8 months in 50% new French oak, the richly aromatic 91 pt. 2022 Daou Vineyards Cabernet Sauvignon is “a formidable Cab” according to critic Matt Kettmann already drinking beautifully and earning a spot on the Wine Enthusiast Top 100 of 2023, a harmonious blend of silky dark fruit balanced by bright acidity described as “impossible to ignore” by the Wine Advocate’s Erin Brooks. Produced in a hot and dry Paso vintage yielding smaller clusters and greater concentration, the refined 95 pt. 2022 Daou Vineyards Cabernet Sauvignon Reserve is mostly Cabernet Sauvignon blended with 23% Petit Verdot and aged for 18 months in 50% new French oak, yielding intensely aromatic ripe dark fruit hinting of graphite, cedar and earthy spice with smooth, balanced tannins on a long, velvety finish “with an underlying elegance that suggests it will age for years to come” according to James Suckling.

A range of “gorgeous wines that continue to show what's possible with Bordeaux varieties from Paso Robles” according to the Wine Advocate’s William Kelley, these top scoring 2022 Daou reds are “profoundly colorful and powerful wines with an intense core of tannins and masses of rich fruit that nearly mask their hulking structures” according to Eric Guido of Vinous, reflecting the Daou legacy for delivering exceptional quality and tremendous value at a price that doesn’t break the bank.

91V 91WE #68 Top 100

The 2022 Cabernet Sauvignon is impossible to ignore. Violet pastille and sweet spice complement a burst of crushed blackberries and cherries. Silken and seamless, it swirls across the palate with an energetic mix of ripe wild berries and citrus, all motivated by a core of vibrant acidity. While gently tannic, the 2022 remains fresh and lively throughout, leaving a tart blackberry tinge that carries on.

91 points, Eric Guido, Vinous (Jul 2024)

It's amazing that the Daou brothers can produce a formidable Cab that is this accessible at such a young age. The palate combines rich blackberry sauce with espresso bean and cocoa, as lingering, sappy tannins extend through the finish.

91 points, Matt Kettmann, Wine Enthusiast (Dec 2023)

#68 - Wine Enthusiast Top 100 of 2023

$19.99

Compare At: $22.99

60+ bottles in stock and ready to ship.

1

2015 Xavier Vignon Arcane XIX Le Soleil (750ml)

Grenache from Côtes du Rhône, Rhône, France

B-21 Top Recommendation
Read More

Regular readers of these pages are no stranger to the stunning wines being produced by Xavier Vignon, who has established a flawless reputation working with such luminaries as Marcoux, Grand Veneur, Raymond Usseglio, and others. Through these relationships, he has gained access to incredibly pristine parcels of very old-vine plantings across the valley, where he works with centenarian vines of Grenache and Syrah as well as 75- to 85-year-old plots of multiple other varieties.

Soleil is composed of 80% Grenache from 100-year-old vines, 10% Mourvèdre from 80-year-old vines, and 10% Syrah from 50-year-old vines, all which comes together to yield just one bottle per vine. Terroir selection is based on mineral salt concentration and density in vineyards from nine villages. Xavier is looking for freshness through both altitude and exposure, and it certainly seems he found it.

"Maybe the best Côte du Rhône Villages I've ever tasted..." - Wine Advocate

This beauty is a ridiculous bargain, and it just might be the best Côtes-du-Rhône Villages that you have ever tasted too. I have blind-tasted colleagues on this several times, just to break the monotony of the wines that they peddle, if I'm being honest, and their responses say it all. The aromatics alone sing Châteauneuf, specifically the serious terroir east of town, very La Cras-like. Of course I press them for a price range, and $40 to $50 is typically the consensus. They are basically spot on, as such a gorgeous wine should cost that much, but our domaine-direct relationship with Xavier brings it to us at a jaw-dropping, sub-$20 price for our private clients.

94WA 94RAS 93JD

The 2015 Cotes du Rhone Villages Arcane XVIII Le Soleil is youthfully dark in color and fruit-forward, but it also shows softening, silky tannins. It's full bodied but not overblown, with a sensationally seductive mouthfeel. Black cherries define the fruit, joined by hints of dark chocolate and enough garrigue to give it a seriously savory character despite the fruit. This is an old-vine blend of 80% Grenache with 10% each Syrah and Mourvèdre, aged 15 months in one-third new oak, the rest in concrete or foudre. Maybe the best Côte du Rhône Villages I've ever tasted, it looks to have the stuffing to go another 10 years.

94 points, Joe Czerwinski, Wine Advocate (Issue # 233 - Oct 2017)

Coming from 100-year-old Grenache vines (there’s 10% each of Syrah and Mourvèdre in the blend) mostly in the northern part of the Southern Rhône, the 2015 Côtes du Rhône Villages Arcane le Soleil saw 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks. This inky colored beauty offers a terrific perfume of blueberries, scorched earth, graphite, and crushed violets. Deep, full-bodied, incredibly pure, and elegant, with silky tannin, it’s a sensational Côtes du Rhône that’s better than most Chateauneuf du Pape in the vintage. It will be better in another year or two and keep for 8-10 years.

93+ points, Jeb Dunnuck (Feb 2018)

$29.99

60+ bottles in stock and ready to ship.

1

2022 Daou Pessimist Red (750ml)

Durif from Paso Robles, California

B-21 Top Recommendation
Read More

Described by Jeb Dunnuck as competing “with the best of Napa” at a fraction of the price, these top scoring Paso Robles reds from DAOU represent some of the portfolio’s top values, from the rich and satisfying 92 pt. 2022 Pessimist Red Blend to the bright and silky 91 pt. 2022 Cabernet Sauvignon and stellar, age worthy 95 pt. 2022 Cabernet Sauvignon Reserve, all impeccably crafted to over deliver value at a bargain price.

Perched at the highest point overlooking Paso Robles at the same altitude of Napa’s Howell Mountain, the spectacular DAOU Vineyards was founded by Georges and Daniel Daou over a decade ago, the brothers becoming known for pioneering Paso Robles as a top region for growing Bordeaux varietals and steadily building a reputation for “a massive lineup of stellar wines” according to Jeb Dunnuck.

Composed of 59% Petite Sirah, 20% Zinfandel, 14% Syrah and 7% Lagrein aged for 10 months in 60% new French oak, the plush 92 pt. 2022 Pessimist is “an easy drinking blend” according to the Wine Advocate’s Erin Brooks, offering fresh aromatic ripe dark fruit hinting of peppery spice with a soft texture and impressive, lengthy finish. A blend of 77.5% Cabernet Sauvignon, 15.6% Petit Verdot, 6.5% Merlot and 0.4% Cabernet Franc aged for 8 months in 50% new French oak, the richly aromatic 91 pt. 2022 Daou Vineyards Cabernet Sauvignon is “a formidable Cab” according to critic Matt Kettmann already drinking beautifully and earning a spot on the Wine Enthusiast Top 100 of 2023, a harmonious blend of silky dark fruit balanced by bright acidity described as “impossible to ignore” by the Wine Advocate’s Erin Brooks. Produced in a hot and dry Paso vintage yielding smaller clusters and greater concentration, the refined 95 pt. 2022 Daou Vineyards Cabernet Sauvignon Reserve is mostly Cabernet Sauvignon blended with 23% Petit Verdot and aged for 18 months in 50% new French oak, yielding intensely aromatic ripe dark fruit hinting of graphite, cedar and earthy spice with smooth, balanced tannins on a long, velvety finish “with an underlying elegance that suggests it will age for years to come” according to James Suckling.

A range of “gorgeous wines that continue to show what's possible with Bordeaux varieties from Paso Robles” according to the Wine Advocate’s William Kelley, these top scoring 2022 Daou reds are “profoundly colorful and powerful wines with an intense core of tannins and masses of rich fruit that nearly mask their hulking structures” according to Eric Guido of Vinous, reflecting the Daou legacy for delivering exceptional quality and tremendous value at a price that doesn’t break the bank.

92WE

This bottling delivers the ripe power that so many want, in a package that's balanced by savory elements. Dense aroma of tar, char, asphalt, cassis and cocoa show on the nose. The palate is rich and creamy, loaded with coffee bean, coconut husk and baked fruit flavors.

92 points, Matt Kettmann, Wine Enthusiast (Mar 2024)

$17.99

Compare At: $19.99

60+ bottles in stock and ready to ship.

1

2015 Xavier Vignon Vin de France Arcane XV Le Diable (750ml)

Mourvedre from Rhône, France

B-21 Top Recommendation
Read More

Crafted by the Southern Rhone’s maverick winemaker as a singular, one time release, the exceptional 94 pt. Xavier Vignon Vin de France Arcane XV Le Diable offers fresh, lush dark fruit hinting of garrigue and earthy spice with savory, fine grained tannins, a stunning 100% Mourvedre bargain for Southern Rhone fans and collectors to savor over the next decade.

Arriving in the Rhone Valley in the mid-1990’s, Xavier Vignon began his illustrious consulting career after honing his winemaking skills in Champagne and top wine regions around the globe, finding his inspiration over the next decades in the Southern Rhone’s mosaic of terroirs, altitudes and varietals. Working with such luminaries as Marcoux, Raymond Usseglio and La Nerthe, Xavier has insider access to some of the oldest vines across the valley, those top sites becoming the source for his own labeled wines, crafting the first wine in the Arcane series in 2015. After advising a grower in the cooler higher altitudes near Vinsobres to allow his old vine Mourvedre to remain on the vine longer to allow it fully ripen, Xavier was then so impressed by the quality of the fruit that he convinced the vigneron to sell him the perfectly ripened grapes, inspiring the first Arcane cuvee as a singular release capturing the perfect intersection of time and place in the vineyard. Sourced from 17 different plots planted with vines up to 100 years of age across the region including some in Chateauneuf du Pape, the hand harvested Mourvedre grapes for the 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant, richly concentrated fruit with lush tannins and perfectly balanced acidity, its layered complexity promising enjoyable drinking for years to come.

Naming each Arcane release after a card in the Tarot deck with matching illustrations on the labels, Le Diable (translating as the Devil) refers to the nickname Southern Rhone growers have given to the difficult to ripen Mourvedre - the formidable 94 pt. 2015 Xavier Vignon Vin de France Arcane XV Le Diable capturing the combination of perfect growing conditions in 2015 with an optimal terroir, crafted by a masterful winemaker - an exquisite, age worthy Southern Rhone blend offered for the mere price of an entry level Cotes du Rhone and as with all of Xavier Vignon’s masterful Arcane cuvees, this Devil is truly in the details and not to be missed.

94WA

There are two slightly eccentric wines from this estate that merit serious attention. Almost 100% Mourvèdre from a parcel close to Vinsobres, the sensational 2015 Vin de France Arcane XV Le Diable had a three-week maceration (Xavier prefers to get as much extraction as possible before alcoholic fermentation), and was aged mostly in small oak tanks and concrete. Blueberries, blackberries, peppery herbs and spice all flow from this layered, full-bodied beauty that has awesome purity, integrated acidity and plenty of structure. Give bottles 2-3 years and drink over the following 10-15 years.

94 points, Wine Advocate (Issue # 227 - Oct 2016)

$26.99

60+ bottles in stock and ready to ship.

1

2022 Benton Lane Estate Pinot Noir (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
Read More

Sourced from “a five star vintage” producing classically styled Oregon Pinot according to Decanter’s Clive Pursehouse, the fresh and vibrant 93 pt. 2022 Benton Lane Estate Pinot Noir offers engaging aromatic spiced fruit with ripe smooth tannins balanced by bright acidity, a palate pleasing Oregon Pinot from the Willamette estate backed by Quintessa founder Agustin Huneeus bargain priced for fans of Oregon Pinot to stock up by the case.

After selling their Pritchard Hill vineyards in Napa in the late 1980’s, Benton Lane founders Steve and Carol Girard purchased a former sheep ranch straddling Benton and Lane Counties in the Southern Willamette Valley to produce Burgundy-style cool climate Pinot Noir, releasing wines under their distinctive postage stamp Benton Lane label for nearly three decades and continuing to manage the vineyards under the ownership of legendary vintner Agustin Huneeus. Situated on a biodiverse estate spanning 317 acres northwest of Eugene, Benton Lane’s 142 acres of dry farmed vineyards are planted almost exclusively to Pinot Noir in a mix of sedimentary and volcanic soils, enjoying the protection of significant peaks within the Coast Range with moderate temperatures that extend the growing season for optimal ripening. Crafted by winemaker Amael Orrego of the Huneeus winemaking team, the beautifully balanced 2022 Benton Lane Estate Pinot Noir was sourced from 82 parcels across the estate each vinified separately and the final blend matured in 19% new French oak for 10 months, yielding a fresh, lively Oregon Pinot Noir “with cooling acidity and ripe red and blue fruits” according to Eric Guido of Vinous and finishing “long and structured,” with nuanced complexity that will evolve over the next five or more years.

From an outstanding Willamette vintage producing “tremendous freshness” and “ample concentration” according to Decanter’s Clive Pursehouse, the impressive 93 pt. 2022 Benton Lane Pinot Noir is a top scoring, crowd pleasing Oregon Pinot Noir offering the enticing combination of rich, ripe flavors and a smooth, satisfying finish that calls for a second pour and unbeatably priced to reach for without hesitation.

93D

A challenging wine to make, says winemaker Amael Orrego, who crafts the blend of this wine across 82 Pinot Noir blocks. The wine captures the freshness of the Willamette Valley and its bright red berry aromatics that combine with savoury herbal notes of mint and pennyroyal. The palate offers red fruited complexity. Ripe wild strawberries, cranberries and mint rise up from elements of earth and forest floor for an impressive wine, capturing the fresh, lively character of Willamette Valley Pinot Noir with broad distribution.

93 points, Clive Pursehouse, Decanter (Jul 2024)

$24.99

60+ bottles in stock and ready to ship.

1

2011 Lopez de Heredia Vina Tondonia Reserva (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
Read More

A Rioja lover’s dream assortment, these traditionally styled selections from Lopez de Heredia come from one of the region’s most esteemed Bodegas with over a century of expertise as grower-producers, their legendary, long-lived Riojas released only after lengthy aging in their famously moldy and cobweb-laced cellars, perfect for mixing a case or two at a price that “seems like a steal” according to Wine and Spirits.

As the last remaining family-run Bodegas in Rioja, winemaking at Lopez de Heredia has remained remarkably unchanged since its inception in 1877, crafting its wines in the Vina Tondonia winery in Haro with only estate-grown fruit, fermenting with natural yeasts and aging for extended periods in wood before bottling without filtration and further aging in the bottle.

Summing up the long-lived aging potential of each of these Lopez de Heredia selections, critic Neal Martin declares “a bottle of Lopez de Heredia is an individual and each time you meet, you may see a different side to its personality,” reflecting the pure authenticity, remarkable ageability and striking complexity of these top vintages and promising pleasurable drinking ahead for Rioja fans and Spanish wine collectors who act quickly to secure their picks from this value packed offer.

95JS 94WA 93WS #53 Top 100

A traditional beauty that effuses iron, warm earth and savory tobacco leaves, together with plums, spices and orange zest. This is juicy and still tight, with firm but savory tannins. Medium-weight and quite zesty in texture, as is the case with the other López de Heredia reds tasted this session. Drink now or hold.

95 points, James Suckling (Sep 2022)

The 2011 Viña Tondonia Reserva is darker and shows riper fruit, a rounder palate and some dusty tannins. A year of ripeness, concentration and tannin, the wine is powerful with the finesse of Tondonia. Tasting this next to the textbook 2010 Tondonia revealed how this has more muscle and a wider back and the 2010 epitomizes the finesse and elegance. 270,000 bottles produced. It was bottled in May 2019.

94 points, Luis Gutiérrez, Wine Advocate (Jul 2022)

Richly savory on the nose, this fresh, sinewy red features a minerally underpinning of petrol, earth, iron and salt to the flavors of juicy dried cherry and cranberry, red licorice and mandarin orange peel. Opens nicely in the glass and on the palate, with the persistent finish showing aromatic herbs and spices, plus more mineral notes. Tempranillo, Garnacho, Graciano and Mazuelo. Drink now through 2031. 19,166 cases made, 4,500 cases imported.

93 points, Alison Napjus, Wine Spectator (Mar 2024)

#53 - Wine Spectator Top 100 of 2024

$43.99

60+ bottles in stock and ready to ship.

1

NV Xavier Vignon Arcane XVII L'Etoile (750ml)

Grenache from Beaumes de Venise, Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

95JD

Coming from the higher elevation sites, the NV Beaumes de Venise Arcane Etoile is another elegant, finesse-oriented wine from Xavier that has both richness and freshness. A blend of Grenache, Syrah, and Mourvèdre as well as a small amount of Viognier from 2015, 2016, and 2017, it has something profound in its texture and balance. Notes of black raspberries, currants, dried flowers, lavender, and pepper are followed by a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise.

95 points, Jeb Dunnuck (Aug 2019)

$29.99

60+ bottles in stock and ready to ship.

1

2022 Chappellet Mountain Cuvee (750ml)

Cabernet Sauvignon from Napa, California

B-21 Top Recommendation
Read More

From a winery that Wine Spectator’s James Laube notes “always seems to over deliver on quality for the price,” this dynamic duo from Napa icon Chappellet does not disappoint. The lush 2022 Chappellet Mountain Cuvee is once again expertly crafted for near-term enjoyment, while the outstanding,96-poiint 2021 Chappellet Cabernet Sauvignon Signature lives up to Jeb Dunnuck’s description as a “serious wine in the making” from an exceptional vintage. Both are unbeatably priced for stocking up.

While most vineyards at the time were planted on the valley floor, Pritchard Hill pioneers Donn and Molly Chappellet purchased 320 acres high in the rugged hills east of Oakville on the advice of legendary winemaker Andre Tchelistcheff in the late 1960s, producing one of the first Cabs from mountain-grown fruit in Napa Valley in 1969 and continuing over a half century later as one of the few family-owned wineries in the region. Crafted of mostly Cabernet Sauvignon with 28% Merlot, 10% Petit Verdot, 6% Malbec and 2% Cabernet Franc, the plush 2022 Chappellet Mountain Cuvee offers fragrant ripe dark fruit with soft, integrated tannins and a hint of spiced vanilla from aging in new French oak, a rich and easy drinking blend with seamless structure and “a bargain by most Napa standards” according to Wine Spectator. A blend of 79% Cabernet Sauvignon, 8% Petit Verdot, 7% Malbec and 6% Merlot from veteran winemaker Phillip Corallo-Titus, the powerful,96-point 2021 Chappellet Cabernet Sauvignon Signature features concentrated, dark fruit hinting of graphite and cedar with a long-lived finish, a richly textured, cellar-worthy Napa Cab “supported by plush tannins and just enough freshness” according to The Wine Independent’s Lisa Perrotti-Brown, who recommends “buying whatever you’re offered’ from the outstanding 2021 Napa vintage.

Called “a big overachiever” by Antonio Galloni of Vinous and “a smoking good value” by Jeb Dunnuck, the 2021 Signature promises to evolve gracefully in the cellar for well over a decade, while the luscious 2022 Chappellet Mountain Cuvee is ready to enjoy over the next few years, a bargain priced duo offering the best of both worlds for lovers of Napa Cabs seeking outstanding value.

$39.99

60+ bottles in stock and ready to ship.

1

2022 Raymond Chardonnay Reserve Selection (750ml)

Chardonnay from Napa, California

B-21 Top Recommendation
Read More

Reflecting its owner's commitment to producing authentic, terroir-driven wines, this dynamic duo from Raymond Vineyards are two of Napa Valley’s top values, the enticing 92 pt. 2022 Raymond Chardonnay Reserve Selection and elegant 93 pt. 2021 Raymond Cabernet Sauvignon Reserve Selection both sourced from exceptional Napa fruit at an outstanding price for stocking up.

Known for his larger-than-life personality and flamboyant velvet jacket attire, Burgundy-born Jean-Charles Boisset is a true believer that great wines are made in the vineyard, and his first priority after purchasing Raymond Vineyards in 2009 was to upgrade the existing 90-acre property and implement organic and biodynamic viticulture. Established in Napa Valley over 50 years ago by long-time Beringer winemaker Roy Raymond, Raymond Vineyards now spans over 300 acres in Rutherford and St. Helena, the vineyards and winemaking managed under the direction of 100 pt. consulting winemaker Phillipe Melka since 2009. In addition to gaining organic and biodynamic certification for the vineyards and building one of Napa's largest solar panel projects to generate electricity for the winery, Boisset hired former Far Niente winemaker Stephanie Putnam to work alongside Melka to refine the blends, consistently garnering 90-plus points throughout her tenure.

Expertly crafted from outstanding Napa fruit, this duo of top scoring Raymond Reserve Selections boast a winning combination of quality and value, both ready to enjoy now and promising pleasurable drinking for years ahead at an easy to reach for price.

92RAS

Napa Chardonnay trademark with serious concentration, great oak component with balance backing the apple spice and guava. Key lime, lemon pear zest and finish to match the concentration.

92 points, Bob Sprentall, B-21 Proprietor (Aug 2024)

$19.99

60+ bottles in stock and ready to ship.

1

Gosset Grande Reserve Brut (750ml)

Sparkling from Champagne, France

B-21 Top Recommendation
Read More

"...a fine introduction to the house style ... This vibrant, mid-weight Champagne is a charmer." - Antonio Galloni, Vinous

As the oldest house in Champagne, Gosset has legions of fans that fall head over heels for their signature style built on electric acidity and vibrant, racy personality. In the high-end Gosset wines, these characteristics can sometimes be "too much of a good thing" for the casual Champagne lover, but the Grand Reserve offers up just the right combination of hallmark Gosset finesse and accessible charm to provide something for literally every fan of the world's best bubbles. As Wine Spectator describes it in their 93-point review, "There's linear drive to this focused, harmonious Champagne, yet racy acidity is effortlessly integrated with the finely detailed mousse." Our latest parcel is a limited-time opportunity to stock up big at a jaw-dropping price. Your new go-to, house Champagne has arrived. All you have to do is make room in the cellar.

93WS 92JD 92JS 92WI

There's linear drive to this focused, harmonious Champagne, yet racy acidity is effortlessly integrated with the finely detailed mousse as this carries nectarine, mandarin orange, candied ginger and chopped hazelnut notes. Salty finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now through 2029. 3,750 cases imported.

93 points, Alison Napjus, Wine Spectator (Nov 2024)

With a base from 2018, the NV Champagne Grande Reserve Brut pours a bright straw hue and lifts from the glass with pure and inviting aromas of white peach, fresh flowers, and wet stone. Medium-bodied, with a fresh lift on the palate, a fresh pillowy mousse, and a delicate saline finish, this is a wonderful calling card for the freshness of the house style. Drink 2023-2030.

92 points, Audrey Frick, Jeb Dunnuck (Nov 2023)

This has attractive aromas of apricots, pie crust, raspberries, fresh walnuts and pears, with a hint of white pepper and ginger. Elegant, fine and supple mousse, with a medium body and creamy layers of fresh fruit and pastries. So dry and clean. 45% chardonnay, 45% pinot noir and 10% meunier, based on 2017 vintage with 8% reserve wines. 7g/L dosage. Drink now.

92 points, James Suckling (May 2023)

Gosset’s Grande Réserve Brut NV is a blend of 45% each Pinot Noir and Chardonnay, with 10% Pinot Meunier that is aged a minimum of four years on lees and finished with an eight grams per liter dosage. Fragrant and assertive, the nose displays aromas of preserved lemon, red currant, elderflower, chalk, whipped butter and honey. Medium-bodied and fused with vibrant, shimmering acidity and plush red fruit concentration, the palate is elegant and balanced throughout and has pretty, floral notes on the finish.

92 points, Sarah Mayo, Wine Independent (Nov 2023)

$44.99

60+ bottles in stock and ready to ship.

1

2016 Xavier Vignon Arcane VI Les Amoureux (750ml)

Syrah from Côtes du Rhône, Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

94JD 94WA

Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Côtes du Rhône Arcane Vi Les Amoureux (mostly Grenache) offers an awesome bouquet of black cherries, blackberries, pepper, garrigue, and olives. Beautifully textured, balanced, and layered, with fabulous purity, it's a rocking wine that has loads of fruit, yet has the purity and elegance that makes this vintage so special. Drink it over the coming 15-20 years.

94+ points, Jeb Dunnuck (Aug 2018)

A blend of lots from five different Southern Rhône crus (and hence declassified to Côtes du Rhône), the 2016 Cotes du Rhone Arcane VI Les Amourcaux is a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors. No, it doesn't speak of the individual terroirs (Beaumes de Venise, Gigondas, Lirac, Rasteau, Vacqueyras), but it delivers sheer deliciousness.

94 points, Joe Czerwinski, Wine Advocate (Issue # 239 - Oct 2018)

$36.99

52 bottles in stock and ready to ship.

1

2020 Domaine de la Charbonniere Rouge (750ml)

Grenache from Chateauneuf-du-Pape, Rhône, France

B-21 Top Recommendation
Read More

"While I’ve always loved the wines of Domaine de la Charbonnière, recent vintages are on another level, and I’d unquestionably put the domaine up with the crème de la crème of the appellation today."

- Jeb Dunnuck

From a “charming, forward vintage” producing “a sea of beautifully textured” wines according to Jeb Dunnuck, the elegant 94 pt. 2020 Domaine de la Charbonniere Chateauneuf du Pape Rouge offers fresh aromatic garrigue-laden fruit perfectly balanced by vibrant, velvety tannins on a lingering, graphite-scented finish, a deliciously silky CDP ready to enjoy for years to come at a terrific value price.

Founded by the Maret family in 1914, third generation Michel Maret inherited Domaine de la Charbonniere from his father in 1973 and has worked alongside his talented daughters Caroline and Veronique since 2004, producing an array of CDP’s that have steadily risen in quality over the last two decades. Sourced from across 19.5 hectares of vineyards in Chateauneuf du Pape, the estate’s holding include 50 year old vines in the Charbonniere lieu-dit as well as a parcel in Le Crau adjacent to Vieux Telegraphe with vines averaging 75 years of age, planted in clay sandy soils strewn with the region’s renowned rounded stones called galets roules. Hand harvesting with selective sorting and employing minimal intervention in the cellar, winemaker Veronique Maret vinified the 70% Grenache and 15% Syrah together and the 15% Mourvedre separately before aging the refined 2020 Chateauneuf du Pape mainly in wooden vats with small amounts in foudre, tank and used barrels, yielding a smooth, traditionally styled CDP with fresh acidity and well-integrated tannins built to “age gracefully” according to Jeb Dunnuck.

Described by Vinous critic Nicolas Greinacher as offering “divine drinking pleasure,” the fresh and appealing 94 pt. 2020 Domaine de la Charbonniere Rouge ranks among the top-scoring Chateauneuf du Pape's of the vintage for far less than the region's higher profile estates, a top value CDP for Southern Rhone collectors to savor over the next decade.

94JD 94JS 93V 93WS

Looking at the 2020 Châteauneuf Du Pape, it's a blend of 70% Grenache, 15% Syrah, and 15% Mourvedre from all the estate's holdings. Ruby/plum-hued, with a great nose of black raspberries, new saddle leather, Provençal herbs, and Asian spices, it hits the palate with medium to full-bodied richness, a seamless, elegant, layered mouthfeel, perfect balance, and a great finish. It might be one of the finest examples of the base cuvée I've tasted.

94 points, Jeb Dunnuck (Nov 2022)

A harmonious and well-made Chateauneuf-du-Pape. Notes of red berries, dried thyme, bay leaves, mild spices and hints of black olives. Full-bodied with finely grained tannins. Well-balanced and layered with a velvety touch on the palate and a generous and focused long finish. Best after 2027.

94 points, James Suckling (May 2023)

The 2020 Châteauneuf-du-Pape is composed of 70% Grenache, 15% Syrah and 15% Mourvèdre. The 2020 displays fragrant aromas of blackberry, black cherry, raspberry, crème de cassis and dried herbs. Tightly structured, full-bodied and layered, the ripe tannins are very well integrated into the wine, as is the 15.5% alcohol.

93 points, Nicolas Greinacher, Vinous (Jun 2023)

Ripe yet energetic, showing bitter cherry and mulled plum flavors backed up by zesty spices, citrus peel acidity and fine-grained tannins, with a lot of graphite power coursing through the round palate. Grenache, Syrah and Mourvèdre. Drink now through 2035. 2,600 cases made, 900 cases imported.

93 points, Kristen Bieler, Wine Spectator (Nov 2023)

$39.99

60+ bottles in stock and ready to ship.

1

2021 Marietta Christo (750ml)

Syrah from California

B-21 Top Recommendation
Read More

From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

93WA 93JS

The 2021 Christo is a blend of 68% Syrah, 20% Grenache, 8% Petite Sirah and 4% Viognier. The nose features fresh blackcurrant and blueberry aromas with tones of cast iron, violet, sagebrush and conifer. The full-bodied palate is chalky and refreshing with restrained, mineral-driven fruit and a long, perfumed finish. Give it 2-3 years in bottle or a couple hours in a decanter.

93 points, Erin Brooks, Wine Advocate (Oct 2023)

Aromas of green olive, black cherries, blackberries and oolong. Full-bodied with lovely fine, slightly tight tannins. Focused and driven with sturdy depth and length. Meaty with graphite undertones. 65% syrah, 22% grenache, 10% petite sirah and 3% viognier. Drink or hold.

93 points, James Suckling (Sep 2022)

$22.99

60+ bottles in stock and ready to ship.

1

2019 Chateau Carlmagnus 50th Anniversary (750ml)

Merlot from Fronsac, Bordeaux, France

B-21 Top Recommendation
Read More

With its stunning high slopes and deep valleys along the river’s edge earning it the title of ‘the Tuscany of the Gironde,’ savvy Bordeaux fans know Fronsac is undergoing a renaissance, an up-and-coming region neighboring St. Emilion where careful choices can yield exceptional value. “A tasty Fronsac” with “lovely depth and structure” according to Vinous critic Antonio Galloni, the sleek and elegantly styled 92 pt. 2019 Chateau Carlmagnus Fronsac Terra Luna boasts fresh spiced dark fruit with earthy harmonious tannins and well-defined structure, scoring 90 plus point ratings from a range of critics and offered at bargain pricing.

Combining his passion for winemaking and art, third generation Arnaud Roux-Oulie took over his family’s estate at the age of 20, his unique colorful paintings exhibited throughout the magnificent Chateau and featured on labels designed to commemorate special occasions. Located west of Saint-Émilion and Pomerol north of the Dordogne River, Fronsac exhibits a “more consistent limestone terroir than neighboring St-Emilion” according to Bordeaux expert Jane Anson, with a mix of clay soils that favor Merlot. Spanning 20 hectares, the vines for the Carlmagnus average 35 years of age, planted in a region known as “the historical cradle of great Bordeaux” with wine-growing dating back to the ancient Romans. A blend of mostly Merlot with 10% Cabernet Franc contributing fresh spicy aromas and tannic structure, the opulent 2019 Carlmagnus Fronsac was aged in 50% new French oak for 18 months under the direction of renowned enologist Herbert Du Bouard of Chateau Angelus, yielding racy, energetic fruit layered with integrated oak and boasting a silky, elegant finish from a “particularly successful” Fronsac vintage according to Jane Anson.

Featuring a fanciful label honoring the 50^th anniversary of the Apollo moon landing that mirrors the estate’s skyward trajectory in quality, the powerful 92 pt. 2019 Carlmagnus is a “seamless Fronsac with lots to like” according to Jeb Dunnuck, “drinking nicely today… with upwards of a decade of prime drinking,” poised to overdeliver way above its price point for years to come.

92V 90JS

The 2019 Carlmagnus has a perfumed nose of ample black fruit, spicebox and light cedar aromas; the oak here is nicely integrated. The palate is medium-bodied and quite fleshy, with supple tannins and plush red cherries and wild strawberry mixed with desiccated orange peel toward the finish. This has matured nicely in barrel.

92 points, Neal Martin, Vinous (Feb 2022)

Dark cherries, mulberries, licorice, olives and mushrooms on the nose. Medium-to full-bodied with fine tannins. Soft and fruity with a supple finish. Drink in 2022.

90 points, James Suckling (Feb 2022)

$19.69

59 bottles in stock and ready to ship.

1

2022 Flowers Pinot Noir (750ml)

Pinot Noir from Sonoma Coast, California

B-21 Top Recommendation
Read More

Driving up California’s Highway 1 from Bodega Bay with stunning Pacific Ocean vistas in view, it may be easy to see why Joan and Walt Flowers fell in love with the rugged landscape of Camp Meeting Ridge, but it’s hard to imagine how they ever thought the steep, high altitude terrain would become a prime site for growing Chardonnay. Despite the advice of UC Davis that the area was inhospitable for growing grapes, the Flowers’ hands-on experience as nursery owners led them to establish Flowers Vineyard and Winery on the property in 1998, producing Burgundy style Chardonnay boasting “elegance and intensity with great balance” according to the Wine Enthusiast’s Melanie Wynne and attracting an influx of elite winemakers including Martinelli, Pahlmeyer, Peter Michael and Williams. Credited with “helping to set a new standard of quality“ in the region according to the Wine Spectator’s Kim Marcus, the Flowers’ partnership with Quintessa owner Agustin Huneeus since 2009 has taken Flowers “to a whole new level” according to the Wine Independent’s Lisa Perrotti-Brown, the strategic investments including hiring top Burgundy winemaker and consultant Jeremy Seysses of Domaine Dujac to work alongside winemaker Chantal Forthum since 2016. Sourced from the estate’s organically farmed Sea View Ridge as well as several coastal partner vineyards and fermented with native yeasts, winemaker Forthum aged the enticing 2023 Flowers Chardonnay in 18% new French oak for 10 months, yielding a beautifully balanced Chard boasting savory fresh fruit with vibrant acidity and chalky minerality that promises pleasurable drinking over the next 5 or more years.

From an exceptional Sonoma vintage producing vibrant acidity and remarkable balance, the refreshing 93 pt. 2023 Flowers Sonoma Coast Chardonnay reflects Flowers' long standing reputation for“capturing the pedigree” of its coastal terroir according to Antonio Galloni of Vinous, an easy call for fans of cool climate California Chard to stock the cooler with a Top 100 wine at a bargain price.Described by Jeb Dunnuck as producing “a classic elegant Sonoma Coast Chardonnay that does everything right,” the elegant 93 pt. 2023 Flowers Sonoma Coast lives up to the winery’s reputation as the standard bearer for cool climate Chardonnay from the windswept Pacific coastal region, a delicious, refreshing Chardonnay offering lush, aromatic stone and citrus fruit with a creamy texture and bright acidity on a long, minerally finish and one of the top values on the Wine Spectator’s Top 100 of 2024.

Sourced from an excellent Sonoma vintage where “Pinot Noir leads the way” according to Antonio Galloni of Vinous, the elegantly aromatic 93 pt. 2022 Flowers Pinot Noir comes from the Flower’s organically farmed Sea View Ridge estate as well as select family-owned vineyards on the Sonoma Coast and was aged in 20% new French oak for 11 months, yielding a fresh and delicious Pinot with enticing dark berry fruit hinting of spice and earthy forest on a backbone of flinty, mineral-driven acidity, built to deliver pleasurable drinking over the next decade.

93JS 92D

A fresh yet structured pinot with dried strawberry, orange peel and light caramel with dried stems. Medium body, flavorful, firm and bright at the end. Savory. Drink now.

93 points, James Suckling (Dec 2023)

Delicious, fresh, and savoury, this juicy Pinot Noir from the Sonoma Coast has violet and smoky flint aromatics buoyed by fresh red berries and a kiss of fresh mint. The palate is reflective, with flinty minerality coming to the fore. Pine sap, notes of fresh evergreen and lovely red fruits, clove and white peppery spice to finish.

92 points, Clive Pursehouse, Decanter (Oct 2023)

$49.99

60+ bottles in stock and ready to ship.

1

2019 Brezza Barolo Cannubi (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
Read More

Ranking among “the finest Barolos being made” by the Wine Enthusiast’s Kerin O’Keefe, the elegant 96 pt. 2019 Brezza Barolo Cannubi boasts brightly perfumed aromas and silky, red spiced fruit with layered complexity that has made Cannubi one of Barolo’s most famed and collectible Crus, bargain priced at a fraction of its better-known competitors and available in a variety of age worthy formats for stocking the cellar.

Located just a few steps from the center of the town of Barolo, the historic Brezza winery is run by fourth generation Enzo and his nephew Francesco, continuing the family tradition of bottling wines from estate grown Nebbiolo fruit since 1910. Considered icons of traditional winemaking while employing sustainable practices including organic viticulture for over a decade, Brezza’s vineyards span a total of 16.5 hectares surrounded by hazelnut groves, its 1.4-hectare parcel in Cannubi originally planted between 1993 and 2003. Situated where two of Barolo’s most important geological formations meet (Cannubi coming from the Latin “connubio” or marriage), Brezza’s Cannubi parcel is located on the prime central part of the hill, its Nebbiolo vines planted in a mix of silty sand, clay and limestone at 250 meters above sea level on a southeasterly orientation favorable for even ripening. Surrounded by the highest slopes of La Morra, Castiglione Falletto and Monforte that shelter it from the cold and wind, Enzo and Francesco cultivate their sloping Cannubi vineyard by hand, employing techniques like green harvesting and thinning to further lower yields. After fermenting the hand harvested grapes with native yeasts in stainless steel, the supple and sleek 2019 Brezza Barolo Cannubi was aged in a mix of large, used Slavonian oak barrels for 24 months before being bottled unfiltered and unfined and cellared for another year prior to release, maintaining its fresh acidity while integrating refined tannins that promise over a decade of longevity.

From a “stellar vintage” that will “thrill readers who appreciate the nuance, subtlety and structure of Nebbiolo” according to Vinous critic Galloni, the powerful 96 pt. 2019 Brezza Cannubi is an elegantly crafted, finessed Barolo from a top Cru that’s well-priced for savvy collectors to enjoy often without breaking the bank, at an unbeatable value.

96WE 95V

Coming from the heart of the original part of Cannubi, this wine lifts from the glass with such elegance that it automatically sets you on your heels. Aromas of fresh cherries, pink roses, sweet spices, new leather and incense all combine in the glass. The purity of the palate is remarkable with flavors of crushed red fruits, dried violets, wild herbs and dried earth. Superfine tannins hide their seriousness as this wine will go the distance. Drink now–2050.

96 points, Jeff Porter, Wine Enthusiast (Apr 2024)

The 2019 Barolo Cannubi is one of the best wines I have tasted from Brezza in a very long time. Sweet, perfumed and silky, the 2019 bristles with Cannubi character. Crushed red berry fruit, cedar, mint, rose petal and orange zest are some of the notes that grace this exquisite but potent Barolo. Give the tannins a few years to soften.

95 points, Antonio Galloni, Vinous (Jan 2023)

2019 Altesino Brunello di Montalcino (750ml)

Sangiovese from Montalcino, Tuscany, Italy

B-21 Top Recommendation
Read More

“The 2019s from Altesino are some of the best new releases I can remember tasting at this address. The Brunello, a blend of vineyards throughout the region, is stunning.”

Eric Guido, Vinous

A favorite of B-21 Brunello collectors and acclaimed by critics across the board, the rich and full-bodied 95 pt. 2019 Altesino Brunello di Montalcino lives up to the estate’s exceptional reputation for over delivering value, a “polished and perfumed” Brunello according to critic Kerin O’Keefe revealing bright, expressive Sangiovese Grosso fruit with radiant acidity on a velvety smooth and long-lived finish, unbeatably value priced for stocking the cellar.

Set in the northern hills of Montalcino near Siena in central Tuscany, Altesino is located on a magnificent, sprawling 80-hectare estate that includes the elegant 15th century Palazzo Altesi and 50 hectares of rolling vineyards, the historic winery known for pioneering the use of small French barriques and bottling single Cru vineyard wines in the region. Reportedly winning in a bid against France’s Chateau Margaux, the estate was purchased in 2002 by the enigmatic Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, an acquisition “that would cement her reputation as one of the most powerful women in Italian wine” according to the Wine Advocate’s Monica Larner. Sourced from six parcels of varied soil types, exposures, elevations and microclimates throughout the appellation, the enticing 2019 Altesino Brunello di Montalcino matured in a mix of used large Slavonian oak barrels for up to 42 months with 6 months longer in bottle, yielding a gracious and silky Brunello with beguiling aromatics that’s “already accessible” according to Decanter’s Michaela Morris and boasting “sufficient depth, concentration and backbone for a solid decade of enjoyment.”

Sourced from “the vintage we’ve all been waiting for” according to Eric Guido of Vinous blending “power and elegance in a way seldom seen,” the sumptuous 95 pt. 2019 Altesino Brunello di Montalcino offers an intriguing combination of classic Sangiovese aromatics and flavors with the freshness and beautifully balanced acidity of the vintage, counted “among the denomination’s best values” according to Decanter’s Michaela Morris and an easy call for savvy collectors seeking to enjoy a gorgeous Brunello more often.

95WA 95JD 94V 93WS 93JS 93D

The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality).

95 points, Monica Larner, Wine Advocate (Dec 2023)

Pouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046.

95 points, Audrey Frick, Jeb Dunnuck (Feb 2024)

A dark ruby color in the glass, the 2019 Brunello di Montalcino opens with a beguiling blend of dusty earth, crushed rocks, savory herbs and dried roses. This is racy and sleek, with vividly ripe wild berry fruits elevated by orange and sage, all guided by vibrant acidity. Grippy tannins take control through the finish, yet the mouth is left watering for more as a bitter licorice tinge and dark chocolate adds a crunchy sensation.

94 points, Eric Guido, Vinous (Dec 2023)

Though solidly structured, this red displays macerated flavors of cherry, plum, earth and wild herbs, backed by vibrant acidity. A hint of chocolate graces the finish alongside dense tannins. Best from 2026 through 2039. Tasted twice, with consistent notes. 9,200 cases made, 3,100 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Jun 2024)

A medium-bodied red with pretty plum and berry aromas and flavors. Fine tannins and a fresh finish. Very fine and focused. Not the most structured but this is all about finesse and polish. Drinkable but better in two or three years.

93 points, James Suckling (Sep 2023)

Altesino counts approximately 50 hectares throughout Montalcino’s northern and southern stretches. A compilation of diverse sites, the estate Brunello is among the denomination’s best values. If the Montosoli bottling is more solemn in tone, this 2019 is joyful and bright. Heady red currant and cherry mingle with plum and anise. The sumptuously fruited, plush palate is mouth filling yet agile. Sandy textured tannins envelop and caress while citrusy acidity lifts the whole. Already accessible, it has sufficient depth, concentration and backbone for a solid decade of enjoyment.

93 points, Michaela Morris, Decanter (Nov 2023)

$53.99

60+ bottles in stock and ready to ship.

1

2022 Caymus-Suisun The Walking Fool (750ml)

Zinfandel from North Coast, California

B-21 Top Recommendation
Read More

Welcome to Round Two of our exceptional offer from the Wagner Family of Wines, a terrific opportunity to stock up on some outstanding big, bold reds from Caymus-Suisun and a selection of Sauvignon Blanc, Chardonnay and Merlot crafted by the Caymus team, all at specially negotiated pricing while they last. Backed by the quality legacy of Caymus founder Chuck Wagner, here’s what’s in stock and ready to enjoy.

Sourced from Monterey, Chuck Wagner’s richly styled 2022 Mer Soleil Chardonnay Reserve offers opulent, buttery tropical fruit. Crafted by Chuck’s daughter Jenny Wagner, the crisp and refreshing 2023 Emmolo Sauvignon Blanc offers citrus fruit flavors with bright acidity, and the full-bodied 2021 Emmolo Merlot boasts ripe and rich dark fruit hinting of oak and vanilla with smooth supple tannins. Produced at the Wagner Family’s new state of the art winery located in Solana County’s Suisun Valley (pronounced su-soon), the outstanding 2021 Caymus-Suisun Grand Durif is a blend highlighting bold, luscious dark Petit Sirah with hints of toasted herbs and spice layered with plush tannins while the lush 2022 Caymus-Suisun Walking Fool boasts the earthy, spiced flavors of Zinfandel with tantalizing acidity on a smooth finish. As the first to introduce Caymus to Florida, B-21 Caymus fans are reaping the rewards of our long standing relationship.

With the Caymus reputation for quality behind each label, this unique opportunity to mix a case or two from the Wagner's wide ranging portfolio at special bargain pricing is offered for a limited time, all immensely enjoyable wines that will have Caymus fans wishing they’d bought more.

$34.99

39 bottles in stock and ready to ship.

1

2022 Ponzi Pinot Noir Laurelwood (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
Read More

Credited with helping to “put Oregon on the wine map” by the Wine Enthusiast, Ponzi’s 50-year legacy of crafting exceptional Pinot Noir in Oregon’s Willamette Valley lives on in the elegant 94 pt. 2022 Ponzi Point Noir Laurelwood, beautifully balancing alluring aromatic spiced, earthy fruit with layered velvety tannins and punching “well above its weight class” according to Decanter’s Clive Pursehouse at an unbeatable price.

Relocating from California in the 1960’s, founders Dick and Nancy Ponzi were among a small group of pioneering winemakers who rejected the advice of UC Davis experts that the region was too cold for growing Pinot Noir, purchasing a 20-acre farm in Beaverton southwest of Portland and releasing the first Ponzi Vineyard Pinot in 1974. Expanding to over 130 acres of sustainably certified vineyards over the last decades and now owned by the legendary Champagne house Bollinger, the 2022 Ponzi Pinot Noir Laurelwood was sourced primarily from estate vineyards along with grower partners exclusively from the newly established Laurelwood AVA in the Chehalem Mountains, its distinctive soil of windblown loess over ancient basalt bedrock adding abundant spice notes to the Pinot Noir as well as a backbone of dark, brambly tannins. Named “one of the brightest stars among the new generation in Oregon,” Burgundy-trained winemaker Luisa Ponzi fermented the hand sorted grapes in small lots with native yeasts before aging the richly textured 2022 Ponzi Pinot Noir Laurelwood in 30% new French oak for 10 months, yielding “a tension filled core of tart red berry fruit and spice elevated by juicy acidity” according to Vinous critic Eric Guido ready to enjoy over the next five or more years.

From the legendary producer Robert Parker called “a reference point for American Pinot Noir,” the lush and refined 94 pt. 2022 Ponzi Pinot Noir Laurelwood “shows elegance and a polished structure” according to the Wine Spectator’s Tim Fish, checking all the boxes for fans seeking a Burgundy styled Oregon Pinot at a bargain price and continuing the Ponzi’s long legacy of over delivering value.

94JS 94D 93WS

Bright and vibrant nose with strawberries, blood oranges, crushed spices, pine resin and dried herbs. Hints of bergamot. Very fine and tense phenolic structure, almost giving some chalky chewiness to it, but it’s very textural and refined. Medium-bodied with a mineral backbone. Drink or hold.

94 points, James Suckling (Mar 2024)

The 2022 bottling of the Ponzi entry-level Pinot Noir punches well above its weight class. The savoury and earth-driven elements buoy the dark fruits that predominate on the wine's finish. Rich soil notes and dried violets introduce the effusively aromatic wine, with hints of smoky clove and freshly turned soil. The palate offers redolent muddled blackberries with mint, whisps of graphite mineral tones and a finish of warm spices.

94 points, Clive Pursehouse, Decanter (Jul 2024)

Shows elegance and a polished structure, with refined flavors of raspberry and cherry accented by rose petal, dusky spice and orange peel notes that sail toward fine-grained tannins. Drink now through 2032. 7,628 cases made.

93 points, Tim Fish, Wine Spectator (Oct 2024)

$34.99

58 bottles in stock and ready to ship.

1

2019 Caparzo Brunello di Montalcino (750ml)

Sangiovese from Montalcino, Tuscany, Italy

B-21 Top Recommendation
Read More

A duo of age worthy Brunello di Montalcino wines from one of the region’s top rated producers, B-21 Brunello fans seeking outstanding value know to make room in the cellar for the enticing 95 pt. 2019 Caparzo Brunello di Montalcino and refined single-vineyard 97 pt. 2019 Caparzo Brunello di Montalcino La Casa, sourced from a stellar vintage blending “power and elegance” according to Vinous critic Eric Guido and both unbeatably priced at a fraction of the region’s higher profile estates.

Counted among Montalcino’s most historic wineries and known for producing one of its first single vineyard Brunellos, owner Elisabetta Gnudi Angelini is credited with transforming the spectacular 200-hectare Caparzo estate in northern Montalcino over the last several decades, employing meticulous attention to detail including the construction of a new, technologically advanced cellar and replanting the vineyards while expanding the total area under vine from 46 hectares to 90. Representing “a beautiful introduction to the brand and a great value” according to Eric Guido of Vinous, the seductive 2019 95 pt. Caparzo Brunello di Montalcino was sourced from 9 hectares of vineyards spread over five diverse sectors in the DOCG and aged in a mix of French and Slavonian oak barrels and casks for up to 3 years with extended time in bottle, yielding “outstanding freshness, incredible balance of richness, and a great deal of complexity” according to Audrey Frick of Jeb Dunnuck and promising “another decade of pleasure” according to Brunello expert Kerin O’Keefe. Sourced from the Montosoli Hill, “a true Cru of the region” according to Vinous critic Eric Guido, the plush 97 pt. 2019 Caparzo Brunello di Montalcino La Casa comes from the estate’s 5-hectare La Casa vineyard and was aged for the first 12 months in French oak barriques, the next 24 months in 30-hectoliter French oak barrels and over a year in bottle, yielding “a lovely and joyous wine with velvety soft tannins and good inner energy” according to the Wine Advocate’s Monica Larner described as “focused and elegantly structured” by critic Kerin O’Keefe who sums it up as “excellent.”

Crafted as pure and transparent expressions of their exceptional Montalcino terroir, the impressive 95 pt. 2019 Caparzo Brunello di Montalcino is “already surprisingly accessible but will also offer another decade of pleasure” according to critic Kerin O’Keefe while the elegant 97 pt. 2019 Caparzo Brunello di Montalcino La Casa will continue to evolve over the next few decades according to the Wine Spectator’s Bruce Sanderson, giving savvy Tuscan wine lovers who stock the cellar an opportunity to enjoy two exceptional Brunellos at a bargain price.

95JS 94WA 93JD 93V

Pretty pure fruit to this with black cherry, black berry and light chocolate aromas. The palate is full and focused with very polished tannins and a long, long finish. Best after 2027.

95 points, James Suckling (Sep 2023)

The Caparzo 2019 Brunello di Montalcino offers lively aromas of cherry cola, forest berry and dried cranberry that really pop on the bouquet. The dimension and latitude of the wine is impressive, especially in terms of mouthfeel, and with this bottle you're set for near and medium-term drinking. However, what works best in my opinion is the wine's balanced and much-needed freshness. You get great quality over an ambitious release of 160,000 bottles.

94 points, Monica Larner, Wine Advocate (Dec 2023)

A rich ruby color, the 2019 Brunello Di Montalcino offers a lovely bouquet of medicinal herbs, dried redcurrants, roses, and orange zest. Approachable from the start, the palate is medium-bodied, with lovely freshness and purity, angular tannins, and a clean finish. It is a very well-done wine from Caparzo that will be best enjoyed over the next 6-8 years. I really like these wines for their value, and they’re great restaurant offerings.

93 points, Audrey Frick, Jeb Dunnuck (Feb 2024)

The 2019 Brunello di Montalcino opens slowly in the glass, yet it is worth the wait as a dusty blend of dried flowers, cedar shavings, wild strawberries, and spice emerges over time. It’s silky and enveloping with fresh acidity and pretty wild berry fruits that gain in sweetness as they travel across the palate. It finishes long and staining yet still lively and spry, leaving a coating of fine tannins and licorice hints that resonate under an air of violet inner florals. The 2019 is a lovely interpretation of northern Montalcino fruit.

93 points, Eric Guido, Vinous (Dec 2023)

$44.99

60+ bottles in stock and ready to ship.

1

2023 Flowers Chardonnay (750ml)

Chardonnay from Sonoma Coast, California

B-21 Top Recommendation
Read More

Driving up California’s Highway 1 from Bodega Bay with stunning Pacific Ocean vistas in view, it may be easy to see why Joan and Walt Flowers fell in love with the rugged landscape of Camp Meeting Ridge, but it’s hard to imagine how they ever thought the steep, high altitude terrain would become a prime site for growing Chardonnay. Despite the advice of UC Davis that the area was inhospitable for growing grapes, the Flowers’ hands-on experience as nursery owners led them to establish Flowers Vineyard and Winery on the property in 1998, producing Burgundy style Chardonnay boasting “elegance and intensity with great balance” according to the Wine Enthusiast’s Melanie Wynne and attracting an influx of elite winemakers including Martinelli, Pahlmeyer, Peter Michael and Williams. Credited with “helping to set a new standard of quality“ in the region according to the Wine Spectator’s Kim Marcus, the Flowers’ partnership with Quintessa owner Agustin Huneeus since 2009 has taken Flowers “to a whole new level” according to the Wine Independent’s Lisa Perrotti-Brown, the strategic investments including hiring top Burgundy winemaker and consultant Jeremy Seysses of Domaine Dujac to work alongside winemaker Chantal Forthum since 2016. Sourced from the estate’s organically farmed Sea View Ridge as well as several coastal partner vineyards and fermented with native yeasts, winemaker Forthum aged the enticing 2023 Flowers Chardonnay in 18% new French oak for 10 months, yielding a beautifully balanced Chard boasting savory fresh fruit with vibrant acidity and chalky minerality that promises pleasurable drinking over the next 5 or more years.

From an exceptional Sonoma vintage producing vibrant acidity and remarkable balance, the refreshing 93 pt. 2023 Flowers Sonoma Coast Chardonnay reflects Flowers' long standing reputation for“capturing the pedigree” of its coastal terroir according to Antonio Galloni of Vinous, an easy call for fans of cool climate California Chard to stock the cooler with a Top 100 wine at a bargain price.Described by Jeb Dunnuck as producing “a classic elegant Sonoma Coast Chardonnay that does everything right,” the elegant 93 pt. 2023 Flowers Sonoma Coast lives up to the winery’s reputation as the standard bearer for cool climate Chardonnay from the windswept Pacific coastal region, a delicious, refreshing Chardonnay offering lush, aromatic stone and citrus fruit with a creamy texture and bright acidity on a long, minerally finish and one of the top values on the Wine Spectator’s Top 100 of 2024.

Sourced from an excellent Sonoma vintage where “Pinot Noir leads the way” according to Antonio Galloni of Vinous, the elegantly aromatic 93 pt. 2022 Flowers Pinot Noir comes from the Flower’s organically farmed Sea View Ridge estate as well as select family-owned vineyards on the Sonoma Coast and was aged in 20% new French oak for 11 months, yielding a fresh and delicious Pinot with enticing dark berry fruit hinting of spice and earthy forest on a backbone of flinty, mineral-driven acidity, built to deliver pleasurable drinking over the next decade.

93WS #43 Top 100 93D

This distinctive white features a lively, mouthwatering and energetic mix of pomelo, yuzu and lemon sherbet flavors, with hints of sweetgrass, apple blossoms and lime zest. There's also an appealing grip on the finish, reminiscent of the skin of roasted, salted almonds, while a whiff of wild fennel lingers. Drink now through 2033. 23,000 cases made.

93 points, MaryAnn Worobiec, Wine Spectator (Dec 2024)

#43 - Wine Spectator Top 100 of 2024

The bass line of this aromatic show is provided by intense lemon tones of verbena, freshly chopped ginger, and a concentrated presence of salty ocean air. Its brilliant, briny character is accented by intense Meyer lemon pulp, smoky chipped flint, and a dash of dried chamomile. It is vibrant, electric, and beguiling.

93 points, Clive Pursehouse, Decanter (Oct 2024)

$39.99

60+ bottles in stock and ready to ship.

1

2021 Caymus-Suisun Grand Durif (750ml)

Petite Sirah from North Coast, California

B-21 Top Recommendation
Read More

Welcome to Round Two of our exceptional offer from the Wagner Family of Wines, a terrific opportunity to stock up on some outstanding big, bold reds from Caymus-Suisun and a selection of Sauvignon Blanc, Chardonnay and Merlot crafted by the Caymus team, all at specially negotiated pricing while they last. Backed by the quality legacy of Caymus founder Chuck Wagner, here’s what’s in stock and ready to enjoy.

Sourced from Monterey, Chuck Wagner’s richly styled 2022 Mer Soleil Chardonnay Reserve offers opulent, buttery tropical fruit. Crafted by Chuck’s daughter Jenny Wagner, the crisp and refreshing 2023 Emmolo Sauvignon Blanc offers citrus fruit flavors with bright acidity, and the full-bodied 2021 Emmolo Merlot boasts ripe and rich dark fruit hinting of oak and vanilla with smooth supple tannins. Produced at the Wagner Family’s new state of the art winery located in Solana County’s Suisun Valley (pronounced su-soon), the outstanding 2021 Caymus-Suisun Grand Durif is a blend highlighting bold, luscious dark Petit Sirah with hints of toasted herbs and spice layered with plush tannins while the lush 2022 Caymus-Suisun Walking Fool boasts the earthy, spiced flavors of Zinfandel with tantalizing acidity on a smooth finish. As the first to introduce Caymus to Florida, B-21 Caymus fans are reaping the rewards of our long standing relationship.

With the Caymus reputation for quality behind each label, this unique opportunity to mix a case or two from the Wagner's wide ranging portfolio at special bargain pricing is offered for a limited time, all immensely enjoyable wines that will have Caymus fans wishing they’d bought more.

The Macallan Rare Cask 2022 Release Single Malt Scotch (750ml)

From Craigellachie, Speyside, Scotland

B-21 Top Recommendation
Read More

Macallan was the first cult whisky I remember. The 18 yr. old was impossible to keep on the shelf, even in the stock market scare of 1987. So since then they've really had to up the ante. The new "Rare Cask," the newest edition of their 1824 Masters Series, aims right at the 1%, coincidentally enough, the percentage of their production that makes it into the bottling. Macallan's lavish spending on barrels is legendary. Since 1824, Macallan has made meticulous Scotch and this will be an exceptional non-exception.

2021 Michele Satta Piastraia Bolgheri Superiore (750ml)

Cabernet Sauvignon from Bolgheri, Tuscany, Italy

B-21 Top Recommendation
Read More

“These wonderful wines have a savory and mineral accent, with an open window for enjoyment at a great price point.”

Audrey Frick, Jeb Dunnuck

From the pioneering champion of Sangiovese in Tuscany’s Bolgheri region, the rich and refined 95 pt. 2021 Michele Satta Piastraia Bolgheri Superiore reveals fresh, spiced dark fruit and vibrant acidity on a long, satisfying finish, a knockout Super Tuscan blend among the best values on the Wine Spectator’s Top 100 of 2024 and now unbeatably priced to stock the cellar.

Working as a consultant to some of Bolgheri’s earliest estates, Michele Satta became known as an expert in its coastal terroir, planting many of the region’s first vineyards including Ornellaia’s legendary Masseto and founding his winery in Castagneto Carducci two years before the Bolgheri DOC was established in 1982. Described by Jeb Dunnuck as producing accessible blends “with a unique elegance and sense of place from varietals not often championed on the Bolgheri coast,” Michele remained convinced of the area’s potential for producing Sangiovese despite its growing reputation for international grapes, now producing his portfolio from the family’s biodynamically farmed 24-hectare estate along with his son and second generation winemaker Giacomo Satta. Described by the Wine Advocate’s Monica Larner as embodying “the fierce spirit of independence that is encapsulated in all of Satta’s wines,” the 2021 Michele Satta Piastraia Bolgheri Superiore is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese, each varietal fermented separately with natural yeasts in cone-truncated oak barrels and aged in 20% new French oak for 18 months and another 24 months in bottle, yielding a fresh, vibrant blend with well-integrated acidity and harmonious tannins built to evolve over the next decade and showing “the potential of Sangiovese in this part of the Tuscan coast” according to critic Kerin O’Keefe.

Described by the Wine Advocate’s Monica Larner as reflecting Satta’s “remarkably smooth and elegant” house style, the graceful and silky 95 pt. 2021 Michele Satta Piastraia Bolgheri Superiore is built on a substantial backbone of depth and complexity that “makes you sit up and take notice,” according to Decanter’s James Button, a deliciously enticing and age worthy Super Tuscan blend made all the more appealing by a terrific value price.

95WS #18 Top 100 94JS 93D

The core flavors of black currant, black cherry and pomegranate are shaded by mint, violet, iron and toasty oak notes in this dense, rich red, with a matrix of polished tannins for support. The balance is excellent, as is the aftertaste. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2026 through 2040. 2,900 cases made, 1,000 cases imported.

95 points, Bruce Sanderson, Wine Spectator (Oct 2024)

#18 - Wine Spectator Top 100 of 2024

A firm and composed red showing walnuts, dried herbs, clay, black fruit and cedar on the nose. It’s full-bodied, polished and compact, with firm yet fine-grained tannins. Toasted walnut character on a long finish. Drink from 2025.

94 points, James Suckling (Aug 2024)

With energetic fresh and dried cherries, plummy hints, a saline streak and a touch of bitter herbs, this is an invigorating Superiore which makes you sit up and take notice. It's still very youthful and the wood clamps down hard on the finish, so give it time to harmonise and enjoy this benchmark Bolgheri red!

93 points, James Button, Decanter (Aug 2024)

$44.99

60+ bottles in stock and ready to ship.

1

2021 Marietta Arme (750ml)

Cabernet Sauvignon from California

B-21 Top Recommendation
Read More

From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

93WA

The 2021 Armé Cabernet Sauvignon is blended with 10% Merlot and 2% Petit Verdot. It has pretty tones of blueberries and black cherries with nuances of lavender, thyme and underbrush. The palate is medium-bodied, chalky and refreshing, with surprising depth of crunchy fruit and floral sparks across the long, juicy finish.

93 points, Erin Brooks, Wine Advocate (Oct 2023)

$25.99

60+ bottles in stock and ready to ship.

1

2021 Bledsoe Family Winery Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Walla Walla, Washington State

B-21 Top Recommendation
Read More

From the acclaimed Walla Walla winery of former Pro Bowl quarterback Drew Bledsoe, it’s no surprise that the 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon is a winning choice for lovers of powerful, age worthy Washington State Cabs, crafted with the same passion and dedication that was the hallmark of his pro football career and declared “championship-level by any standard” by the Wine Spectator’s Ben O’Donnell at best on the market pricing.

Trading the gridiron for winemaking in 2007, Drew Bledsoe returned to his home town of Walla Walla and crafted his first Cabernet Sauvignon with friend and top Washington State winemaker Chris Figgins of Leonetti Cellars, the inaugural vintage earning a spot on the Wine Spectator's Top 100 List. Hiring Figgins’ assistant winemaker and protege Josh McDaniels, Drew established Bledsoe Family Winery in 2017 to craft a value-driven Cab sourced from Bledsoe’s diverse vineyards across the Walla Walla AVA, blending mostly Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot and Malbec to add complexity and depth. From an outstanding vintage described as “a stellar year for Washington state” by Jeb Dunnuck, winemaker McDaniels aged the elegant 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon for 22 months in a mix of 64% new French oak, 6% concrete tulip and 30% neutral oak, yielding richly concentrated, dark fruit hinting of sagebrush and graphite with layers of silky tannins, a lush, textured Cab that's ready to enjoy and promises a decade or more of longevity.

Described by the Wine Enthusiast’s Michael Alberty as “a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened,” the fresh and balanced 94 pt. 2021 Bledsoe Family Winery Cabernet Sauvignon exceeds its high achieving founder's goal of making a world-class Cab that over delivers value, offered at an unbeatable price that makes it an easy play-call for Washington Cab lovers to stock the cellar and enjoy often.

94WS #17 Top 100 93JD 93WE 93D 92JS

Broad-shouldered in style but rich and detailed, with blackberry and currant flavors accented by black olive, stony mineral and licorice notes that gather tension toward firm tannins. Needs time. Best from 2025 through 2033. 2,214 cases made.

94 points, Tim Fish, Wine Spectator (Oct 2024)

#17 - Wine Spectator Top 100 of 2024

The 2021 Cabernet Sauvignon checks in as 75% Cabernet Sauvignon and the rest nearly equal parts Merlot, Petit Verdot, and Malbec that spent 22 months mostly in French and neutral oak. It has ripe red and black plum, tobacco, loamy earth, and spicy oak notes in a medium to full-bodied, ripe, nicely balanced style. I like its overall concentration and depth, and it should benefit from 2-4 years of bottle age.

93 points, Jeb Dunnuck (Jul 2024)

This is a rich yet elegant Cabernet Sauvignon that delivers optimal pleasure the minute it is opened. You are greeted by ripe black cherry aromas that are encircled by notes of black coffee, leather and sandalwood. This is a medium-bodied wine with velvety tannins that delivers lengthy blackberry pie and anise flavors.

93 points, Michael Alberty, Wine Enthusiast (May 2024)

A savoury and fresh Cabernet Sauvignon from Walla Walla's Bledsoe Family Winery. Aromas of roasted hatch peppers and wild desert scrub are followed by red currant, pomegranate and whispers of gravelly minerals. The palate offers a tart red berry that becomes cocoa powder-covered black cherries. Hints of blood orange, sage, and crushed stone mineral notes finish the wine. Grippy tannins provide a structure with ample acidity that can allow this wine to lay down for several years.

93 points, Clive Pursehouse, Decanter (Jan 2024)

Generous array of berry fruit with notes of mulberries, blueberries, currants and shiso leaves. It’s juicy and pure with a medium body, fresh acidity and silky, fruit-driven layers. 75% cabernet sauvignon, 9% merlot, 9% petit verdot and 7% malbec. Delicious now but can hold.

92 points, James Suckling (Mar 2024)

$49.99

60+ bottles in stock and ready to ship.

1

NV Xavier Vignon Arcane Cairanne Arcane La Temperance Organic (750ml)

Grenache from Cairanne, Rhône, France

B-21 Top Recommendation
Read More

ARCANE/är'kan/: secret; understood by few.

No secret to B-21 Southern Rhone fans and collectors, this selection of stunning Arcane wines from the masterful Xavier Vignon offers a range of one of a kind, impeccably crafted cuvees sourced from the Southern Rhone’s top terroirs and representing some of the region’s best values, now offered at unbeatable pricing perfect for mixing a case.

Arriving in the Rhone Valley in the mid-1990’s and consulting for such luminaries as Marcoux, Raymond Usseglio and La Nerthe, the combination of Xavier Vignon’s insider access to some of the oldest vines across the valley and creative passion for the region’s varied terroirs and grapes inspired him to create the series of Arcane wines, naming each unique release after a card in the Tarot deck with matching illustrations on the labels. Xavier's meticulous winemaking requires some detailed descriptions for full appreciation, so let's dive in.

Sourced from 100% Mourvedre from vines up to 100 years of age planted in 17 diverse zones including some in Chateauneuf du Pape, the richly concentrated 94 pt. 2015 Arcane XV Le Diable underwent Xavier’s signature extended maceration before aging in 70% in concrete and 30% in new Austrian oak barrels for 15 months, yielding vibrant fruit with lush tannins and perfectly balanced acidity, its name Le Diable translating as the Devil and referring to being seduced by worldly goods.
A multi-vintage, organically grown blend of 90% Grenache and 10% Syrah from the AOC's varied north and south terroirs, Xavier aged the full-bodied 92 pt. N/V Xavier Vignon Cairanne Arcane La Temperance Organic in a mix of stainless steel and his patented Vinarius system of submerging small barrels in a wine-filled 7,000 liter wooden vat to prevent any oxygen from contact with the wine, yielding a “rich and fleshy” blend according to James Suckling with a “dark, earthy finish that pulls you back to the glass for more,” La Temperance representing balance, moderation, and harmony.
Declared “a beautiful, full-bodied, elegant wine that might just be one of the greatest red wines to come from Beaumes de Venise” by Jeb Dunnuck, the 95 pt. N/V Xavier Vignon Arcane XVII L'Etoile is a co-fermented blend of 70% Grenache, 20% Syrah and 10% Mourvedre harvested from 2015 through 2017, aged in a mix of barrels and concrete tanks for 15 months yielding elegant layers of fresh fruit with nuances of pepper and spice, L’Etoile translating as “the Star” and representing inspiration and a bright future.
A multi-vintage blend from five of the Southern Rhone’s greatest recent vintages beginning in 2010, the bold and powerful 96 pt. NV Xavier Vignon Vin de France Arcane Le Fou was sourced from 85% old vine Grenache from different clones grown mostly throughout Chateauneuf du Pape blended with small amounts of Mourvedre, Syrah and Caladoc (a cross of Grenache and Malbec) and aged in a mix of French and Austrian oak barrels, truncated wooden vats and concrete vats, revealing “a full-bodied, layered, powerful yet seamless style” according to Jeb Dunnuck with “silky tannins, and a big finish” built to evolve over the next decades, , Le Fou or “the Fool” representing a leap of faith and an invitation to adventure.
Described as “maybe the best Cotes du Rhone Villages I ever tasted” by the Wine Advocate’s Joe Czerwinski with “the stuffing to go another 10 years,” the impressive 96 pt. 2015 Xavier Vignon Arcane XIX Le Soleil is a blend of 80% Grenache from 100 year old vines with 10% Mourvedre over 80 years old and 10% Syrah over 50 years old and aged 15 months in one-third each of new barrels, concrete tanks, and stainless-steel tanks, called “an inky colored beauty” by Jeb Dunnuck “that’s better than most Chateauneuf du Pape in the vintage,” named the Sun to represent good fortune, happiness and joy.
Sourced from parcels in Lirac, Vacqueyras, Gigondas, Rasteau, and higher elevation sites in Beaumes de Venise, the 2016 Xavier Vignon Arcane VI Les Amoureux delivers “sheer deliciousness” according to the Wine Advocate’s Joe Czerwinski, describing it as “a stunning effort, showcasing raspberry and strawberry fruit, a silky-creamy texture and lush, mouthwatering flavors,” the blend of 80% Grenache, 10% Mourvedre and 5% each Cinsault and Caledoc aged in concrete vats and classified as a Cotes du Rhone while built for extended aging, the Lovers card representing harmony and perfection.
Last but certainly not least, the lush 94 pt. 2016 Xavier Vignon Arcane L'Hermite is a blend of 80% Grenache from 100 year vines, 7% Mourvedre and 5% Syrah co-fermented in concrete and aged in truncated wooden vats, with 4% each Muscardin and Picpoul Noir aged in small untoasted barrels, the blend aged partly in Xavier’s Vinarium system and cellared for an additional four years in bottle, yielding a harmonious and balanced Gigondas described by Jeb Dunnuck as “elegant, seamless and silky” that promises to reveal its layered complexity over the next decade, L’Ermite or “the Hermit” representing seeking knowledge from within.

Crafted as singular releases with the goal of capturing the perfect intersection of time and place in the vineyard, these one of a kind wines from Xavier Vignon represent a range of truly exceptional Southern Rhone gems at incredible value prices, and while their tarot namesakes may not reliably predict the future, Xavier Vignon’s Arcane label guarantees Southern Rhone fans some seriously enjoyable drinking every time a cork is pulled.

93JS 92WA

Although this is a self-confidently rich and fleshy Cairanne, it also has a very well-crafted structure, the gentle tannins keeping the 15% alcohol on track. I love the dark, earthy finish that pulls you back to the glass for more. Drink or hold.

93 points, James Suckling (Apr 2022)

Black cherries and plums appear alongside hints of cedar and leather on the nose of the NV Cairanne Arcane La Temperance. It's full-bodied (labeled at 15% alcohol), yet not overly heavy, with silky tannins, peppery notes and even some brighter, raspberry-like nuances on the lingering finish. Given its structure and concentration, it should drink well for at least 4-5 years.

92 points, Joe Czerwinski, Wine Advocate (Sep 2020)

$29.99

60+ bottles in stock and ready to ship.

1

Glenfiddich 21yr Gran Reserva Reserva Rum Cask Finish Single Malt Scotch (750ml)

From Dufftown, Speyside, Scotland

B-21 Top Recommendation
Read More

"...this vibrant amontillado cask finish from malt master Brian Kinsman adds sweetness and depth to the 12 year old..." - Whisky Advocate

As we anticipate the unveiling of this year's Whisky Advocate Top 20 Whiskies of 2024, we think it's a great opportunity to check in on one of the honorees from last year's roster, now at market-leading, sub-$40 pricing for a limited time.

Glenfiddich's 12 Year Old Single Malt has legions of fans around the world, and while the flagship bottling has always been a cornerstone of any great Scotch bar, the distillery is also a pioneer in different cask-finishing styles. Over the years, some have been better than others, but the team at Glenfiddich simply nailed this Amontillado sherry cask version. This fan favorite turned a lot of heads last year when it landed at #14 on the Top 20 Whiskies of 2023. Sitting pretty among other bottlings at many times its price, it instantly became one of the smartest single malt buys on the market. If you or the Glenfiddich fan in your life need to start the holidays off with a bang, this is the deal to do it, and now is the time to stock up big.

Speaking of the holidays, it's also time to think about those showstopping gifts that will leave a lasting impression for years, and the Glenfiddich 21 Year Old Gran Reserva Rum Cask Finish Single Malt will do just the trick. With monster press and a singular take on this beloved collector's malt, the 21 Year is a must for any fan of the of the world's best-selling Scotch distillery.

97WE

Finished in rum casks, the honey and orange zest aromas suggest a cocktail, not a straight pour of Scotch. These flavors are echoed on the silky palate, opening with cocoa and leather and evolving into a luscious, fudge-like finish, with hints of orange peel and cinnamon. Enjoy with a big rock of ice and a piece of orange peel, it needs no other adornment.

97 points, Kara Newman, Wine Enthusiast (Dec 2017)

2021 Marietta Angeli Cuvee (750ml)

Zinfandel from Sonoma, California

B-21 Top Recommendation
Read More

From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. The powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni.. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

96WA

Grapes for the 2021 Angeli Zinfandel are picked in three passes. Proprietor Scot Bilbro notes that Zinfandel's naturally varying levels of ripeness can lead to raisiny flavors if all the grapes are picked at a higher brix. "If you bring Zinfandel in over 25 brix, that means the juice inside is at 25, but the skins have a lot more sugar, and the level will go up to 28 or more," he explains. "So, we pick at 23, 24 and just shy of 25. You can enable the wine to show off layers with those different picks." This strategy led to a gorgeous Angeli in 2021 that is incredibly expressive and perfumed. Blueberry, boysenberry and blackberry give way to wafts of graphite, gobs of violet and even touches of tangerine. The medium to full-bodied palate explodes with concentrated fruit and expansive layers of floral perfume and spice. It has a powdery frame, bursts of mouthwatering acidity and a very long, nuanced finish.

96 points, Erin Brooks, Wine Advocate (Oct 2023)

$39.99

60+ bottles in stock and ready to ship.

1

2019 Paul Jaboulet-Aine Hermitage La Chapelle (750ml)

Syrah from Hermitage, Rhône, France

B-21 Top Recommendation
Read More

Driving through the Northern Rhône Valley past the steeply sloping hillsides south of Tain L’Hermitage, first time visitors might notice a small centuries old chapel perched unassumingly among rows of vines. But lovers of Northern Rhone Syrah recognize this landmark as the hallowed ground of one of the greatest wines in the world, La Chapelle. Planting vineyards here almost two centuries ago, Antoine Jaboulet was at the forefront of establishing Hermitage (the region in fact named for the hermit who used to live in the chapel) as one of the most important wine producing regions of the world and later giving his name to the company – Paul Jaboulet Ainé (Ainé meaning the elder in French). It is always with great excitement that we offer a selection of the outstanding, highly rated wines of Jaboulet at incredible pre-arrival pricing, from the exceptional 2019 vintage.

Passed down from generation to generation and expanding through the years, Jaboulet now owns 120 hectares, producing fine wines from twenty six other appellations. Ten years after the untimely death of Gerard Jaboulet and a subsequent decline in quality, the Frey family, also owners of Château La Lagune in Bordeaux and part-owner of Champagne house Billecart-Salmon, purchased Jaboulet in 2006. Oenologist Caroline Frey implemented new winemaking practices (including a new barrel program from Bordeaux) and viticultural improvements (including a shift to organic and biodynamic vineyard practices), spearheading the estate’s recent renaissance and culminating in the stellar 2019 vintage. The extraordinary 2019 Jaboulet La Chapelle Hermitage is made from 100% Syrah from their top vineyard sites including Les Bessards, Le Meal and Les Rocoules. Formerly known as “Le Petite Chapelle,” the 2019 Jaboulet Hermitage Maison Bleue is sourced from the Rocoules section of the Hermitage hill, making it more approachable at a younger age. Sourced from the pebble-strewn lieu-dit Les Chassis, a vineyard owned by Jaboulet since its founding in 1834, the 2019 Crozes Hermitage Domaine de Thalabert exhibits Hermitage-like truffle nuances and velvety tannins. And for fans of Hermitage Blanc, the Marsanne-dominated 2019 Hermitage Le Chevalier De Sterimberg Blanc is elegant and cellar-worthy.

Upon taking over at Jaboulet, Carolyn Frey stated her aim for the estate was a simple one - “Nothing less than perfection.” The 2019 Jaboulet wines hit the mark, establishing a new standard for excellence upon a centuries-old tradition of excellence, offering exceptional quality now for an exceptional price.

98WA

Last year, I giddily speculated whether the 2019 Hermitage La Chapelle would warrant a 100-point score. While close—and I wouldn't completely discount it reaching that pinnacle in another decade or two—I'm not sure this wine is as good as I thought. It boasts exciting aromas of roasted meat, mocha, crushed stone, plum and cassis on the nose. It's full-bodied, concentrated, richly tannic and velvety in texture. It's long and complex on the finish, adding hints of cracked pepper and salted licorice. And yet, as much as I enjoyed tasting it and as undeniably great it is, angels didn't sing from the heavens. Maybe next bottle.

98+ points, Joe Czerwinski, Wine Advocate (Jan 2022)

~~$179.99~~ $152.99
Save $27 (15%)

60+ bottles in stock and ready to ship.

1