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Search Results for "Pessac-Leognan"

2016 Chateau Pape Clement (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

Described as "one of the great terroirs in Bordeaux" by Vinous critic Antonio Galloni, here's a fantastic opportunity for fans of opulently styled, Left Bank blends to stock up on some of the top scoring recent vintages of the iconic Chateau Pape Clement, including both the red and white Grand Vin and the estate's outstanding "second" Le Clementin Rouge, all highly rated Pessac-Leognan wines known for their impeccable balance and elegance and now available at unbeatable pricing.

Among the oldest Bordeaux estates dating back to the 13th century, Chateau Pape Clement employs a mix of traditional methods and state of the art technology to craft its terroir-expressive wines under the direction of innovative owner Bernard Magrez and famed enologist Michel Rolland, the neo-Gothic Left Bank Chateau surrounded by 60 hectares of vineyards sharing the deep gravel soils and unique microclimate of neighboring First Growth Haut-Brion. Produced with the same care and methods as the Grand Vin, the elegant Merlot-dominated 92 pt. Le Clementin de Pape Clement offers "a glimpse into the personality of Pape Clement" according to Antonio Galloni of Vinous from "a fabulous vintage for Bordeaux," while Jeb Dunnuck describes the "impeccable" 94 pt. 2018 Le Clementin as "gorgeous" with "loads of upfront charm," both superb values and ready to enjoy over the next decade. Calling it "about as sexy as it gets in the vintage," Jeb Dunnuck describes the opulent 98 pt. 2016 Chateau Pape Clement as "perfectly balanced" while the Wine Spectator's James Molesworth labels it "plush and suave through the finish" with a "cashmere-textured style." Boasting "fantastic concentration and seamless integration" according to James Suckling, the muscular 99 pt. 2018 Chateau Pape Clement is dominated by Cabernet Sauvignon, described as "a powerful, massively textured wine" by the Wine Enthusiast's Roger Voss with a long-lived, mineral-driven finish that's built to age for over three decades according to the Wine Advocate's Lisa Perrotti-Brown. Equally renowned for their exceptional Bordeaux Blanc, the bright and aromatic 97 pt. 2019 Chateau Pape Clement Blanc is "beautifully complex and well-put together" according to Inside Bordeaux's Jane Anson, a refreshing, elegant blend of mostly Sauvignon Blanc and Semillon that's "drinking well out of the gates" according to the Wine Advocate's William Kelley and is set to evolve over the next 15 years or more.

From the overachieving Le Clementin de Pape Clement boasting the pedigree of the Grand Vin at a fraction of the price, to the opulently styled Pape Clement Rouge built for decades of aging and the impressive, multi-layered Pape Clement Bordeaux Blanc that's a must for collectors of the world's best white wines, these top scoring selections boast a "sense of confidence that is the signature of the property" according to Inside Bordeaux's Jane Anson, each uniquely reflecting their outstanding Pessac-Leognan terroir and all equally outstanding values promising enjoyment for years to come.


98JS 97JD 96WA 96V 96WS

Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022.

98 points, James Suckling (Feb 2019)

Tasted on two separate occasions, the 2016 Château Pape Clément never failed to impress, offering a huge, powerful, full-bodied personality as well as beautiful notes of cassis, graphite, high-class cigar tobacco, asphalt, and graphite. About as sexy as it gets in the vintage, with silky tannins and loads of fruit, it’s perfectly balanced and has a great finish. The 2016 is a blend of 60% Merlot, 36% Cabernet Sauvignon, and the balance Petit Verdot and Cabernet Franc, all raised in 60% new barrels.

97 points, Jeb Dunnuck (Feb 2019)

Blended of 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced.

96 points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Nov 2018)

The 2016 Pape Clément bursts out of the glass, offering ripe blackberry, raspberry coulis, fresh mint and hints of licorice on the well-defined nose. It is perhaps a little more opulent than its peers, but unlike in the past, I don’t find it excessive. The palate is well balanced with supple tannin. There is a killer line of acidity and real panache toward a velvety, almost Pauillac-like finish armed with shimmering black fruit laced with graphite. Superb.

96 points, Neal Martin, Vinous (Jan 2019)

This takes a slightly different tack than many of its Pessac colleagues, relying less on bramble and tar and more on alluring toast, with mocha, anise, wood spice and black tea notes draped liberally over the core of sappy kirsch and cherry preserve flavors. Plush and suave through the finish, though this needs a bit of time for the wood elements to be fully integrated with the fruit. For fans of the flashier, cashmere-textured style. Best from 2023 through 2037. 12,500 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2019)

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This item is a pre-order estimated to arrive 9/1/2026. 60+ bottles available.
1
This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.
2018 Chateau LaTour Martillac Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

Latour-Martillac remains one of the great value estates on the Left Bank, and this is especially true in outstanding vintages like the ones on offer today. With classic Graves terroir and expert winemaking, these wines consistently punch way above their weight class, as you can clearly see in the bevy of excellent press that accompanies each one.

The highlights of the list are undoubtedly the 96-point 2019, which is "gorgeous, so bright and precise," delivering unreal bang for the buck at under $40, and the astounding 97-point 2022. Jeb Dunnuck dubs this powerhouse "a remarkably pure, medium to full-bodied Pessac-Léognan ... a brilliant 2022 that should be snatched up by readers." Of course, sharp-eyed collectors shouldn't over the 95-point 2018 or the "harmonious and well-defined" 2020.

Last but certainly not least, the estate's white has always served as a reference-point for the category, made in part from Semillon vines over 140 years old. With 94-point potential according to several critics, the 2023 Blanc is "beautifully textured, rich, yet still racy white with tons to love," proving once again that Graves' whites are sometimes every bit as compelling as its reds.

Whether you pick your favorite or go in for the whole vertical, you can rest assured you're getting some of the best quality-to-price character that the Left Bank has to offer.


95WE 93WA 93WS 93JS

Owned by the Kressmann family, this estate has released an ageworthy wine. Rich tannins are balanced by dark, juicy blackberry fruits and dense, concentrated tannins. The wine needs to age, so drink from 2026.

95 points, Roger Voss, Wine Enthusiast (May 2021)

Deep garnet-purple in color, the 2018 Latour Martillac comes barreling out of the glass with bold notes of baked blackberries, plum preserves and redcurrant jelly, plus suggestions of garrigue, pencil shavings and menthol with a waft of tree bark. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness to support the generous fruit, finishing long and earthy.

93+ points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

Sleek, with mesquite-infused cassis laced with an additional iron and sanguine thread. Finish picks up light savory and tobacco details. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2032.

93 points, James Molesworth, Wine Spectator (Mar 2021)

Aromas of blackcurrant, spiced cherry, charred wood and some smoked meat. It’s medium-to full-bodied with firm, fine-grained tannins. Tight layers of dark fruit and spice. Better from 2024.

93 points, James Suckling (Mar 2021)

$46.88
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60+ bottles in stock and ready to ship.
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This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.
2018 Chateau Smith Haut Lafitte Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

A rare and exciting opportunity to acquire top vintages from the renowned Chateau Smith Haut Lafitte of Pessac-Leognan declared "among the best in the appellation" by Inside Bordeaux's Jane Anson, all earning 95 plus pt. ratings including multiple 100 pt. perfect scores and some already aged over 10 years in pristine cellar conditions, offered at value pricing and available in original wooden cases.

Located on the outskirts of the city of Bordeaux in the Left Bank commune of Martillac, the exquisitely restored 14th century Château Smith Haut Lafitte is a destination in itself, earning a rising reputation for the remarkable quality of the Grand Vin since acquired by Florence and Daniel Cathiard in 1990. Implementing a mix of age-old techniques with state-of-the-art technology, the biodynamically farmed 87-hectare vineyard is plowed with horses while employing advanced satellite imagery to determine optimal ripeness, planted mostly to Cabernet Sauvignon on deep gravel soils covered with quartz pebbles. Produced under the direction of top consultants including Michel Rolland and Stephane Derenoncourt, the Grand Vin is aged for between 16 to 18 months in mostly new French oak barrels custom-crafted on-site at Smith Haut Lafitte, the only Chateau outside of the First Growths boasting its own cooperage.

Described as the "vintage that made everyone sit up and take notice of Smith Haut Lafitte" by Jane Anson, the powerful 100 pt. 2009 SHL offers rich, ripe fruit with stunning depth, while the lustrous 98 pt. 2010 SHL is "gorgeous" according to the Wine Spectator's James Molesworth poised to continue evolving over two more decades, available in both 750 ml and magnums for cellaring. Both at outstanding pricing, the muscular 95 pt. 2012 SHL is "perfectly balanced, complex, super-rich and pure" according to the Wine Advocate and the 98 pt. 2014 SHL is summed up as "impressive long-term stuff!" by James Suckling, ready to enjoy now. Jeb Dunnuck calls the opulent 99 pt. 2015 SHL "brilliant stuff readers should snatch up" and Antonio Galloni of Vinous declares the harmoniously balanced 100 pt. 2016 SHL "flat out stunning." The bargain priced 97 pt. 2017 SHL is described by the Wine Enthusiast's Roger Voss as "elegant and powerful, dense and poised" that "will age impressively" while the powerful 99 pt. 2018 SHL is "incredibly polished and refined" according to James Suckling, declaring it "one of the finest Smith Haut Lafittes I have tasted."

Describing Chateau Smith Haut Lafitte's vintages over the last decade at a retrospective tasting in April 2022, Decanter's Yohang Castaing sums them up as displaying "aromatic brilliance and suave, fleshy textures framed by tannins of remarkable finesse," an unbeatable combination mirroring First Growth quality. Whether choosing a favorite or two or mixing a case, all of these outstanding selections from Chateau Smith Haut Lafitte guarantee Bordeaux lovers and collectors years of evolution and enjoyment, now priced well below their pedigree and delivering top value.


99JD #20 Top 100 98JS 97WA 97WS

The 2018 Château Smith Haut Lafitte is based on 60% Cabernet Sauvignon, 34% Merlot, and the balance Cabernet Franc and Petit Verdot, all of which was brought up in 60% new French oak. Its dense purple color is followed by an incredible perfume of blackcurrants, blueberries, camphor, scorched earth, chocolate, and tobacco. It's young and unevolved, yet the purity is off the charts, and it slowly gives up more spice and floral notes with time in the glass. Hitting the palate with full-bodied richness, it's an incredibly concentrated, powerful wine that has plenty of baby fat covering serious amounts of underlying structure and tannins. It has some up-front appeal from an educational standpoint, yet really needs a decade of bottle age and is going to keep for 30-40 years in cold cellars. It comes closest in my mind to a mix of the 2010 and 2016.

99 points, Jeb Dunnuck (Mar 2021)

#20 - Jeb Dunnuck Top 100 Wines of 2021

Purity of fruit here with plum and cherry aromas, as well as wet earth and spice. Light stone. Very floral and vivid. Full-bodied with layers of ripe tannins that are balanced and polished. Savory finish. Incredibly polished and refined. Goes on for minutes. One of the finest Smith-Haut Lafittes I have tasted. Drink after 2024.

98 points, James Suckling (Mar 2021)

A blend of 60% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 2% Petit Verdot, aged in 60% new barriques, the very deep garnet-purple colored 2018 Smith Haut Lafitte bursts onto the scene with showy scents of crème de cassis, mocha, licorice and cedar chest, followed by suggestions of baked plums, smoked meats, tar and tobacco leaf. The medium to full-bodied palate brings sophistication to all that flamboyant fruit with a beautifully styled frame of finely grained tannins and bold freshness, finishing bright and fruity with loads of minerally sparks. This is a stunning, singular style that is sure to turn heads!

97+ points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

Ripe and seductive, with a caressing wave of cassis, plum puree and blackberry compote flavors that hold sway throughout, but not without support from enticing savory, licorice, warm loam and mineral accents along the way. Cashmere finish lets everything sail on and on. Gorgeous. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. 10,000 cases made.

97 points, James Molesworth, Wine Spectator (Mar 2021)

$134.88
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60+ bottles in stock and ready to ship.
1
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2020 Chateau Les Carmes Haut-Brion (750ml)
Cabernet Franc from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


100V 100D 98JD 98WI

The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. The 2020 is 40% Cabernet Franc, 34% Cabernet Sauvignon and 26% Merlot, picked between September 14 to 26, which is early here. Whole cluster was 55%. Vinification took place over five weeks, using very gentle extraction, with no pumpovers or punchdowns. Aging was 80% new oak, 11% 18hL foudres and 9% amphorae. In tasting, the 2020 is simply magnificent. There are no soloists, just the most exceptionally vivid, breathtaking orchestra imaginable. The 2020 is a masterpiece from Technical Director Guillaume Pouthier and his team. Don't miss it!

100 points, Antonio Galloni, Vinous (Feb 2023)

The best 2020s seem to be confident without showing off or shouting too loudly and this Carmes does just that. Focused and precise, this is complex and characterful, rich yet vibrant with a texture and taste that makes an impact straight away. Fresh black fruits, floral notes and sensational minerality do the talking - it has weight, density and structure - broad and bold yet svelte, it has direction and persistence, building quickly then settling and elongating with such clarity and purity. This is a wine you want to drink. Cool, classic, sharp and decisive with a flawless texture. Whereas 2019 was more generous, this is more classic and easy to understand. An excellent job - seemingly effortless winemaking in 2020 - and a bottle that is sure to be emptied pretty quickly.

100 points, Georgina Hindle, Decanter (Jan 2023)

From a bottle purchased stateside, the 2020 Château Les Carmes Haut-Brion is a riviting, utterly classic Pessac-Leognan that offers textbook darker currant fruits, scorched earth, tobacco, lead pencil, and smoky, truffly nuances, as well as a subtle floral hint with time in the glass. Based on 40% Cabernet Franc, 34% Cabernet Sauvignon, and the balance Merlot that saw a plenty of stems as well as 80% new oak, it's deep plum/ruby hued, has medium to full-bodied richness, a graceful, layered, elegant mouthfeel, polished, fine grained tannins, and a gorgeous finish. It's more approachable today than I would have imagined from barrel, and it actually reminds me of the 2019 with its understated elegance. It deserves a solid 7-8 years of bottle age and will be a 30, 40, 50+ year wine. It's another heavenly wine from Guillaume Pouthier that you probably couldn't have too much of in the cellar.

98 points, Jeb Dunnuck (Oct 2023)

The 2020 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 34% Cabernet Sauvignon, and 26% Merlot with a pH of 3.62 and aged for 24 months in 80% new oak, 11% foudres, and 9% terracotta amphoras. A proportion of whole-bunch fermentation was used, depending on the suitability of the batch: 50-60% whole bunch was generally used on the Merlot and Cabernet Franc, less on the Cabernet Sauvignon. Deep garnet-purple in color, it slowly releases the most gorgeous perfume of violets, dark chocolate, black cherry preserves, and creme de cassis, followed by suggestions of crushed rocks, tar, wild sage, and anise. The medium-bodied palate delivers a solid foundation of firm, grainy tannins and seamless freshness to support the tight-knit black fruit and mineral layers, finishing long and perfumed.

98 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

$159.88
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8 bottles in stock and ready to ship.
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This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.
2018 Chateau Les Carmes Haut-Brion (750ml)
Cabernet Franc from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion..." - Jeb Dunnuck

Jeb Dunnuck says it all - arguably the brightest star on the Left Bank in the past decade, Les Carmes Haut Brion has stepped fully into the limelight, with a critical track record that rivals not only that of its famous First Growth neighbor, but those of every other blue-chip Bordeaux estate on the right or left bank of the Gironde. On offer today, we have four modern classic vintages that show this estate in all its contemporary glory, with multiple 100-point reviews across the range, not to mention several more that flirt with perfection. We could commence with a litany of quotes and numbers for each rendition, but suffice to say, each rendition is one of the absolute sharpest collectible buys in modern Bordeaux, and any serious collector will want to fill the cellar with this astounding vertical.


100JD 98JA

The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!

100 points, Jeb Dunnuck (Mar 2021)

This powerful, full of complex layers of raspberry, blackberry, smoked earth, rosemary and turmeric spice, but running underneath it all is clear salinity and grip. The personality and poise of this wine overtakes the vintage, not an easy thing to do in a year that is as powerful as 2018 and on a warm site such as Carmes Haut-Brion. Touches of saffron and salt-licked as it opens, sage, freshly grilled dried herbs and gourmet espresso and brioche. Enjoyable. 3.62pH, and harvest at almost 1% ABV higher than you find in the final bottle. Ageing takes place in a mix of 25% new oak, 5% oak casks, and 10% amphoras, with 55% stems during fermentation, and natural yeasts.

98 points, Jane Anson (Feb 2022)

$174.88
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This item is a pre-order estimated to arrive 9/1/2026. 9 bottles available.
1
This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.
2020 Larrivet Haut Brion Rouge (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"Confirming my expectations, the 2022 Larrivet Haut-Brion is one of the best wines ever produced at this estate." - Yohan Castaing, Wine Advocate

As part of the general trend of overperforming Pessac estates in the past decade, Larrivet Haut-Brion's stock is steadily rising among the critical press and Bordeaux enthusiasts alike. Thanks to the guiding hand of famed enologist Michel Rolland, the style of the estate's wines has taken on an unprecedented level of class and polish culminating in the spectacular 2022 vintage. Following the overall character of the vintage, this triple 95-point, sub-$50 standout is "a dramatic, deeply resonant wine" with loads of structural stuffing to go the distance in the cellar.

To further emphasize the estate's marvelous recent trajectory, we also have four back-vintage gems on offer that showcase how well Larrivet performs year in and year out. The 2016 is now in its prime drinking window where it will remain for years, while the 95-point 2019 shows "a rich, broad, mouth-filling, spicy, complex and full-bodied style that has loads to love" per Jeb Dunnuck. Keen-eyed collectors also won't sleep on the AG95 rendition from the "off-vintage" of 2017. "Bold, rich and intense, the 2017 exudes tremendous depth and intensity ... Readers should expect a wine of real energy and explosive power," declares Galloni.

All in all, we love featuring Pessac, because the appellation is rife with stupendous collectible values, and while collectors often focus on building verticals of Bordeaux's most hallowed names, this line-up proves that you can get tremendous mileage out of doing the same with under-the-radar gems like Larrivet.


95JD 94V 94WE 94WI 93WA 93WS 93JA 93D

The 2020 Château Larrivet Haut-Brion is a gorgeous, incredibly satisfying Pessac, and it's certainly up with the finest vintages I've tasted from this estate. It has lots of red, blue, and black fruits as well as ample spice, leafy tobacco, truffle, and smoked earth, and it develops a beautiful sense of complexity and nuance with time in the glass. Medium to full-bodied on the palate, it shows the vibrant, elegant style of the vintage, has ripe tannins, perfect overall balance, and a great finish. If you love a great Graves, buy a case of this beauty and enjoy over the next two decades. This estate continues to fly too far under the radar for most consumers.

95 points, Jeb Dunnuck (Mar 2023)

The 2020 Larrivet Haut-Brion is a powerful, dark wine marked by strong Cabernets that lend tons of aromatic presence and sheer density. This virile, explosive Pessac-Léognan packs quite the punch. Blackberry, gravel, licorice and grilled herbs are some of the notes that build in this deep, expansive wine. Superb.

94 points, Antonio Galloni, Vinous (Feb 2023)

This estate, at the top of its game, has produced a structured wine with great berry fruits and a good future. A series of impressive tannins are fully integrated into the wine's freshness. Drink from 2026.

94 points, Roger Voss, Wine Enthusiast (Apr 2023)

The 2020 Larrivet Haut-Brion Rouge is a blend of 58% Cabernet Sauvignon, 29% Merlot, and 13% Cabernet Franc. Deep garnet-purple in color, it needs a little shaking to wake up scents of fresh red and black currants followed by hints of clove oil, dried roses, and unsmoked cigars. The medium-bodied palate is elegantly styled and light on its feet, with a refreshing backbone and ripe, fine-grained tannins, finishing long and fragrant.

94 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

The 2020 Larrivet Haut-Brion bursts with aromas of red berries, vine smoke, orange rind and petals, followed by a medium to full-bodied, lively and complete palate built around powdery tannins and vibrant fruit flavors. The team employed some whole bunch for their old vine Cabernet Franc this year, and the results are excellent. This is an impressively vibrant, harmonious wine from this address.

93 points, William Kelley, Wine Advocate (Apr 2023)

Quite ripe, with a mix of loganberry, mulberry and plum compote flavors that move through slowly, framed with alder, savory and red tea accents. Everything melds steadily through the finish, picking up red tea and bay leaf hints along the way. A strong effort for the vintage. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2035. 7,000 cases made, 1,000 cases imported.

93 points, James Molesworth, Wine Spectator (Mar 2023)

Thoroughly enjoyable Larrivet Haut-Brion, firm tannins, leather and liqourice, blackberry and cassis fruits, silky smooth texture, this is good qualilty and confident. Interesting ageing here, with 100% new oak for Cabernet Sauvignon and Cabernet Franc, and entirely amphora for Merlot, 28hl/h yield.

93 points, Jane Anson (Feb 2023)

Such a perfumed nose of roses and violet-edged blackcurrants and plums. Fragrant and alluring. Also bright and floral on the palate, really quite marked with nuance and detail. Lovely expression, it’s not super-ripe or in your face, more delicate yet still quite dark with lots of sticky liquorice and cinnamon edges. Cool, crushed stone element gives freshness and expanse. Really quite juicy, though also lean on the palate. Not hugely wide, more vertical in depth, with tons of freshness, mintiness and spice however, the acidity is there and the tannins are fine. Just remains quite focused and sleek with a cool blue fruit edge and lots of salty minerality that lingers on the finish. Well worked, needs more time.

93 points, Georgina Hindle, Decanter (Jan 2023)

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2019 Chateau LaTour Martillac Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Latour-Martillac remains one of the great value estates on the Left Bank, and this is especially true in outstanding vintages like the ones on offer today. With classic Graves terroir and expert winemaking, these wines consistently punch way above their weight class, as you can clearly see in the bevy of excellent press that accompanies each one.

The highlights of the list are undoubtedly the 96-point 2019, which is "gorgeous, so bright and precise," delivering unreal bang for the buck at under $40, and the astounding 97-point 2022. Jeb Dunnuck dubs this powerhouse "a remarkably pure, medium to full-bodied Pessac-Léognan ... a brilliant 2022 that should be snatched up by readers." Of course, sharp-eyed collectors shouldn't over the 95-point 2018 or the "harmonious and well-defined" 2020.

Last but certainly not least, the estate's white has always served as a reference-point for the category, made in part from Semillon vines over 140 years old. With 94-point potential according to several critics, the 2023 Blanc is "beautifully textured, rich, yet still racy white with tons to love," proving once again that Graves' whites are sometimes every bit as compelling as its reds.

Whether you pick your favorite or go in for the whole vertical, you can rest assured you're getting some of the best quality-to-price character that the Left Bank has to offer.


96JD 95JS 94JA

I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and chocolate, it hits the palate with full-bodied richness, a round, layered mouthfeel, supple tannins, and one heck of a finish. It's beautifully done and will cruise for 25+ years in cold cellars. It needs plenty of air if drinking any time soon.

96 points, Jeb Dunnuck (Apr 2022)

Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here. Better after 2025.

95 points, James Suckling (Mar 2022)

Beautiful depth to the flavours here, this is just gorgeous, so bright and precise, with cassis, blackberry, bilberry, raspberry, a real array of fruit flavours, textures and acidity levels combining to give real complexity. 40% new oak, harvest September 19 to October 11. Great freshness and juice on the finish; this is a superlative Latour Martillac.

94 points, Jane Anson (Mar 2022)

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2019 Chateau Haut Bailly (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

We just can't get enough of the incredible 2019 Bordeaux! Described as "unquestionably a great vintage for Bordeaux" by Jeb Dunnuck, this absolutely stunning lineup of exceptional 2019s are all rated 97 pts and above with four scoring 100 pts., offered at value pricing that's hard to resist – pick a few favorites or mix a case or two and prepare to enjoy these age worthy beauties for years to come.

"One heck of an impressive Margaux" according to Jeb Dunnuck, the elegant 97 pt. 2019 Chateau Giscours is mostly Cabernet with 35% Merlot, its well-integrated oak and ripe tannins poised to evolve for "two decades or so," - as Antonio Galloni of Vinous declares, "The 2019 is fabulous - that's all there is to it." Earning the #13 spot of the Wine Enthusiast's Top 100 Cellar Selections 2022, the "perfect" 100 pt. 2019 Chateau Troplong Mondot is a dazzling St. Emilion blend of mostly Merlot, "without question one of the wines of the vintage" according to critic Galloni that Jane Anson of Inside Bordeaux calls "impressive" with chalky limestone tannins that "speaks of its soils." A Cabernet Sauvignon-dominated blend from Pessac Leognan, the muscular 99 pt. 2019 Chateau Haut Bailly is "just magic" according to the Wine Advocate's Lisa Perrotti-Brown, described as "unquestionably a big wine with a brilliant future" by critic Galloni. Always delivering one of the top values from Pauillac since its transformation by the brilliant Alfred Tesseron and his team, the powerful and alluring 99 pt. 2019 Chaeau Pontet Canet is "extremely well balanced and well-integrated" according to Decanter's Georgina Hindle, a full-bodied Left Bank blend of mostly Cabernet Sauvignon that Hindle calls "just such a great wine, everything you want" with firm, velvety tannins "promising a long life." Declaring "Oh, this is good," Inside Bordeaux's Jane Anson calls St. Estephe's elegant 100 pt. 2019 Chateau Montrose "a masterclass in the flavors and aromatics that you expect in a great Medoc wine" and one that "makes you smile," summed up by James Suckling as "polished and very fine with lovely length." The massive 100 pt. 2019 Chateau Pichon-Longueville Baron offers the power of well-crafted Cabernet Sauvignon blended with a little Merlot, boasting a firm tannic grip that "lands you squarely in Pauillac" according to critic Anson that "will age for decades without breaking a sweat." Blending mostly Merlot with Cabernet Franc, St. Emilion's lush 100 pt. 2019 Chateau Canon 100 pt. is described as "one of the most refined, elegant Right Bank wines of the vintage" by the Wine Advocate's William Kelley, "with a deep core of fruit, beautifully refined tannins" and as noted by the Wine Spectator's James Molesworth, "a fine lacy thread of chalky minerality" that James Suckling declares "one for the cellar." Elegantly crafted from mostly Cabernet Sauvignon, Neal Martin of Vinous calls the enchanting 99 pt. 2019 Chateau Pichon-Longueville Comtesse de Lalande "an absolute show-stopper" with gorgeous aromatics reminiscent of Latour, "a powerful, multi-dimensional Pichon-Lalande," that he sums up in a single word, "Stunning." Described as "a brilliant wine as one of the stars of the show from Margaux" by Jeb Dunnuck, the Left Bank's classically-styled 99 pt. 2019 Chateau Palmer is "a very fine wine with a serious structure" that "will age for many years" according to the Wine Enthusiast's Roger Voss and called "a brilliant rendition of the contemporary Palmer style" by the Wine Advocate's William Kelley.

A treasure trove of exceptional Left and Right bank blends promising decades of longevity, those Bordeaux fans and collectors who make room in the cellar for these top-rated 2019's will be rewarded again and again, these beautiful top-rated Bordeaux certain to provide enjoyment for years to come.


99JS #22 Top 100 98WA 97V

Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.

99 points, James Suckling (Mar 2022)

#22 - James Suckling Top 100 of 2022

The 2019 Haut-Bailly is made from 56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, and 4% Petit Verdot. Deep garnet-purple colored, it leaps with cassis, black raspberries, and kirsch, followed by nuances of pencil shavings, violets, Sichuan pepper, cedar chest, and crushed rocks. Full-bodied and firm, with exquisitely fine-grained tannins and alluring tension, the palate shimmers with energy, finishing with epic length and with loads of floral and mineral sparks. This is truly a stunning wine.

98 points, Lisa Perrotti-Brown, Wine Advocate (Apr 2022)

The 2019 Haut-Bailly had just been bottled prior to my visit. This is better than the 2018 with brilliant delineation on the nose and newfound purity. The palate is silky smooth with enormous depth, wonderful concentration and outstanding precision towards the finish with layers of lightly spiced black fruit. This is Fabulous with a capital "F". Tasted at the Haut-Bailly vertical at the château.

97 points, Neal Martin, Vinous (Apr 2022)

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This item is a pre-order estimated to arrive 9/1/2026. 24 bottles available.
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2010 Domaine de Chevalier Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
12
B-21 Top Recommendation
Read More

"One of the crown jewels of Bordeaux"

Antonio Galloni, Vinous

A range of top rated, pristinely cellared red and white blends from one of Bordeaux's most undervalued estates, these selections from Domaine de Chevalier are built for decades of enjoyment, some already ready to enjoy and all promising astute collectors some superb drinking ahead.

Tucked away from view in southern Pessac-Leognan, the 120-hectare estate of Domaine de Chevalier is situated in a secluded parklike setting often described as "a secret garden," its 65-hectare biodynamically farmed vineyard surrounded by lush forest on gently rolling hills that promotes biodiversity. Situated south of the city of Bordeaux and Chateau Haut-Brion, Domaine de Chevalier's vineyards are arranged in a single square block on a mix of dark sand and fine gravel, planted mainly with Cabernet Sauvignon for the Grand Vin with a smaller 7-hectare parcel dedicated mostly to Sauvignon Blanc for the Blanc. Described as the white wine of the vintage by Jeb Dunnuck, the thrilling 98 pt. 2015 Domaine de Chevalier Blanc is composed of 75% Sauvignon Blanc and 25% Semillon aged for 18 months on the lees, yielding "a really gorgeous mouthfeel" according to the Wine Spectator's James Molesworth while Antonio Galloni declares the "impressive" 98 pt. 2020 Domaine de Chevalier Blanc "one of the world's great wines, hands down," both exceptionally long-lived white Bordeaux promising to age for decades. Moving to the reds, the 96 pt. 2010 Domaine de Chevalier Rouge "is bloody brilliant" according to Inside Bordeaux's Jane Anson, "at the beginning of its drinking window although nowhere near quitting" while the 96 pt. 2014 Domaine de Chevalier Rouge "offers full-bodied richness, a layered, silky texture, perfect balance and a great finish" according to Jeb Dunnuck. Earning a spot on the Wine Spectator's Top 100 of 2019, the "stunning" 97 pt. 2016 Domaine de Chevalier Rouge boasts "beautiful complexity and texture" according to Inside Bordeaux's Jane Anson and Jeb Dunnuck calls the "classy, flawlessly balanced" 97 pt. 2017 Domaine de Chevalier Rouge "a gem that readers should snatch up," already drinking beautifully and age worthy for another three decades. James Suckling calls the 99 pt. 2018 Domaine de Chevalier Rouge the "greatest ever," a Cellar Selection conveying "plenty of longevity" according to the Wine Enthusiast's Roger Voss, and the Wine Advocate's William Kelley declares the "exquisitely elegant" 97 pt. 2019 Domaine de Chevalier Rouge "a magical wine in the making" describing it as "a masterclass in what contemporary Bordeaux can deliver and worth a special effort to seek out."

Calling Domaine de Chevalier "one of the true elite yet under the radar properties in Bordeaux," Antonio Galloni of Vinous declares the work of superstar consultants Stephane Derenoncourt on the red and Denis Dubourdieu on the white, "shows in wines of pedigree, class and nuance," making it no secret that stocking the cellar with these unbeatably priced Domaine de Chevalier blends will reward Bordeaux lovers with seriously enjoyable drinking for years to come.


96JS 95JD 95WA 95WE 94V

Dark fruit, such as raspberries and blueberries with subtle perfume on the nose. Full-bodied with super well integrated tannins and a fresh and clean finish. Racy young wine. Shows classy structure and richness. Try in 2018.

96 points, James Suckling (Feb 2013)

The 2010 Domaine de Chevalier is still a baby, yet with air, offers tons of pleasure. Black currants, truffle, scorched earth, and licorice aromas and flavors all give way to a big, concentrated, unctuous beauty that has ample sweetness to its tannin, a stacked mid-palate, and a blockbuster finish. A blend of 65% Cabernet Sauvignon, 20% Merlot and the rest Petit Verdot, it needs an hour in a decanter if drinking anytime soon, and certainly has another two decades of longevity in front of it. It’s a sensational bottle of wine.

95+ points, Jeb Dunnuck (Dec 2017)

Deep garnet colored, the 2010 Domaine de Chevalier charges out of the gate with bold expressions of cassis, warm blackberries and boysenberries plus touches of menthol, chocolate box and cloves. Medium to full-bodied, the palate is finely crafted with bags of freshness and a finely grained texture, finishing long and with impressive energy.

95 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

Firm and closed, this is a wine with so much power and concentration. It also has beautiful fruit, smooth and opulent, that merges into the complex tannins and brooding, dark structure. It will take many years for this wine to open up.

95 points, Roger Voss, Wine Enthusiast (May 2013)

The 2010 Domaine de Chevalier shows a little more amplitude compared to the Malartic-Lagravière, red and black fruit, undergrowth, pressed rose petals and a touch of crushed stone all beautifully defined. The palate is medium-bodied with supple tannins but demonstrating great depth. This feels saline, slightly marine-influenced in the mouth, with outstanding precision on the slightly peppery finish. Oliver Bernard oversaw a magnificent Grand Vin. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.

94 points, Neal Martin, Vinous (Apr 2020)

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2022 De Fieuzal Rouge (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance in the hands of winemaker Stephen Carrier and consultant Thomas Duclos ... In short, de Fieuzal is an estate to watch." - William Kelley, Wine Advocate

The above quote from William Kelley truly captures the sentiment around this hidden gem estate in Pessac-Léognan. In a Left Bank appellation known for pushing quality and value to new levels, Château de Fieuzal is hitting all the marks lately, as evidenced by today's line-up of recent releases.

The estate's red is a sub-$50 home-run hitter every year, and that kind of consistency is on display in the 2019, 2020, and 2022 vintages, the latter of which "shines for its balance and purity" per Jeb Dunnuck and was deserving of 96 points from Yohan Castaing ofWine Advocate. Not to be overlooked, the 2020 is also "a medium to full-bodied, seamless, layered wine " that has racked up impressive accolades from across the critical space for its "great mix of richness and elegance."

Finally, like any great Pessac estate, de Fieuzal's white wines are some of the best in Bordeaux, and the two vintages on offer today each boast an impressive critical line that tops off at 95 points. If you're a savvy Bordeaux enthusiast who's been looking for your next great discovery, you've found one in Château de Fieuzal.


96WA 94JS 93JD 93V 93D

The 2022 de Fieuzal meets all expectations, unfurling with a perfumed bouquet of violet, iris, dark wild berries and flowers. Medium to full-bodied, seamless and layered, it gains depth with the élevage, revealing a fleshy core of fruit and an enrobing mid-palate framed by velvety, sweet tannins. Finishing long, ethereal and fresh, this blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot is one of my favorite wines in Pessac-Léognan. It will offer a broad drinking window and should improve with time in the cellar.

96 points, Yohan Castaing, Wine Advocate (Mar 2025)

Stemmy herbs with perfumed flowers, spices, morello cherries and baked citrus. Fresh and round with medium body and soft, fine-grained tannins. Long, plump and refined in the finish. Drink from 2026.

94 points, Zekun Shuai, James Suckling (Jan 2025)

A blend of 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot, the 2022 Château De Fieuzal is beautifully elegant, with a deep ruby/plum hue and a perfumed nose of red and black cherries, sappy herbs, and floral nuances. Medium-bodied and balanced on the palate, it has ripe yet polished tannins and a silky texture. It’s not a blockbuster and shines for its balance and purity. It will age gracefully over the coming 10-15 years.

93 points, Jeb Dunnuck (Feb 2025)

The 2022 Château de Fieuzal has a perfumed, well-defined and complex bouquet with blackberry, wild strawberry, gravel and juniper scents. I like the coolness of the aromatics. The palate is medium-bodied with supple tannins and a keen line of acidity. It's a more structured de Fieuzal than other vintages, but there is sufficient freshness and delineation on the spicy finish. Give this four to five years in bottle.

93 points, Neal Martin, Vinous (Jan 2025)

Cool blue fruit and wet stone nuances on the nose, smells fresh and inviting. Smooth and lively on the palate, this balances juicy red fruits - crisp cranberry, strawberry and chalky cherries - with quite powdery tannins giving a full mouthfeel and rich texture. I like the styling, feels well controlled with nuance and subtle power and leaves a lasting impression of mint, liquorice and graphite.

93 points, Georgina Hindle, Decanter (Jan 2025)

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60+ bottles in stock and ready to ship.
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2022 Chateau LaTour Martillac Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Latour-Martillac remains one of the great value estates on the Left Bank, and this is especially true in outstanding vintages like the ones on offer today. With classic Graves terroir and expert winemaking, these wines consistently punch way above their weight class, as you can clearly see in the bevy of excellent press that accompanies each one.

The highlights of the list are undoubtedly the 96-point 2019, which is "gorgeous, so bright and precise," delivering unreal bang for the buck at under $40, and the astounding 97-point 2022. Jeb Dunnuck dubs this powerhouse "a remarkably pure, medium to full-bodied Pessac-Léognan ... a brilliant 2022 that should be snatched up by readers." Of course, sharp-eyed collectors shouldn't over the 95-point 2018 or the "harmonious and well-defined" 2020.

Last but certainly not least, the estate's white has always served as a reference-point for the category, made in part from Semillon vines over 140 years old. With 94-point potential according to several critics, the 2023 Blanc is "beautifully textured, rich, yet still racy white with tons to love," proving once again that Graves' whites are sometimes every bit as compelling as its reds.

Whether you pick your favorite or go in for the whole vertical, you can rest assured you're getting some of the best quality-to-price character that the Left Bank has to offer.


97JD 95WE 95JS

Cassis, blackcurrants, smoky tobacco, and scorched earth notes all emerge from the 2022 Château Latour-Martillac, a remarkably pure, medium to full-bodied Pessac-Léognan that has a great mid-palate, pure, polished tannins, no hard edges, and a great finish. Based on 50% Cabernet Sauvignon, 42% Merlot, and the balance Petit Verdot, it's a brilliant 2022 that should be snatched up by readers.

97 points, Jeb Dunnuck (Feb 2025)

The wine's white fruit and toast aroma ie echoed by the spice and sliced apple flavor from the hot, dry year. Ripe, with a hint of honey to set against the citrus acidity, the wine is a classic from this classed growth estate. Drink from 2026.

95 points, Roger Voss, Wine Enthusiast (May 2025)

An attractive Latour-Martillac showing ripe black cherries, dark plums and touches of cigar and fine spices. An underlying mineral twist makes it even more interesting. Juicy and ripe but fresh, with a medium to full body and a matrix of fine, firm tannins beneath the fruit, which shows good fleshiness. Beautifully balanced and long. Drink from 2027.

95 points, Zekun Shuai, James Suckling (Jan 2025)

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60+ bottles in stock and ready to ship.
1
2020 De Fieuzal Rouge (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance in the hands of winemaker Stephen Carrier and consultant Thomas Duclos ... In short, de Fieuzal is an estate to watch." - William Kelley, Wine Advocate

The above quote from William Kelley truly captures the sentiment around this hidden gem estate in Pessac-Léognan. In a Left Bank appellation known for pushing quality and value to new levels, Château de Fieuzal is hitting all the marks lately, as evidenced by today's line-up of recent releases.

The estate's red is a sub-$50 home-run hitter every year, and that kind of consistency is on display in the 2019, 2020, and 2022 vintages, the latter of which "shines for its balance and purity" per Jeb Dunnuck and was deserving of 96 points from Yohan Castaing ofWine Advocate. Not to be overlooked, the 2020 is also "a medium to full-bodied, seamless, layered wine " that has racked up impressive accolades from across the critical space for its "great mix of richness and elegance."

Finally, like any great Pessac estate, de Fieuzal's white wines are some of the best in Bordeaux, and the two vintages on offer today each boast an impressive critical line that tops off at 95 points. If you're a savvy Bordeaux enthusiast who's been looking for your next great discovery, you've found one in Château de Fieuzal.


94WA 94JD 94JA 93JS 93WI

Offering up aromas of sweet mulberries and blackberries mingled with hints of licorice, violets and red fruit compote, the 2020 de Fieuzal is medium to full-bodied, rich and gourmand, its broad attack segueing into a supple, layered mid-palate that's framed by ripe acids and sweet, powdery tannins. This is a deeper, more powerful Fieuzal than its 2019 counterpart.

94 points, William Kelley, Wine Advocate (Apr 2023)

From a château that deserves more recognition in the market, the 2020 Château De Fieuzal is a brilliant Pessac- Léognan based on 65% Merlot, 30% Cabernet Sauvignon, and the rest Petit Verdot raised in 60% new barrels. It has a gorgeously pure nose of cassis, ripe black cherries, violets, spice, and scorched earth. This carries to a medium to full-bodied, seamless, layered wine with ripe tannins, plenty of mid-palate depth, and a great mix of richness and elegance. It deserves 4-5 years in the cellar and will drinking incredibly well over the following two decades.

94 points, Jeb Dunnuck (Mar 2023)

The Quinn family has delivered a serious wine in 2020, abrupt on the finish right now from the heavy structure but this is packed full of bristling fruit, plump and broad shouldered and will clearly age well. Floral aromatics on the close of play that add a violet lift and an expansion that is totally charming.

94 points, Jane Anson (Feb 2023)

Attractive aromas of ripe dark berries, sweet spices, nut shell, fine herbs and graphite. Full and opulent palate with an array of plush, fine-polished tannins which coat the mouth. Succulent dark fruit character beneath. Fresh, long-lasting and flavorful with a firm finish. Try after 2025.

93 points, James Suckling (May 2023)

Composed of 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot, the 2020 de Fieuzal Rouge is deep garnet-purple in color. It wafts out with fragrant scents of dried flowers and fallen leaves over a core of plum preserves and warm cassis plus a touch of Chinese five spice. The medium to full-bodied palate offers bright acidity and a firm, grainy texture to support the muscular fruit, finishing with great length and energy.

93 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

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60+ bottles in stock and ready to ship.
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2016 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WA 100V 100WE 100JS 98JD 98WS

The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.

100 points, Lisa Perrotti-Brown, Wine Advocate (Nov 2018)

The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!

100 points, Antonio Galloni, Vinous (Jan 2019)

Immensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026.

100 points, Roger Voss, Wine Enthusiast (May 2019)

Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023.

100 points, James Suckling (Dec 2019)

As to the reds, the 2016 Haut Brion is a prodigious, legendary wine in the making, although it’s not for those seeking instant gratification. Deeper colored and more concentrated than the La Mission Haut Brion, it reveals a purple/ruby color as well as a sensational bouquet of blackcurrants, cassis, cigar tobacco, cold fireplace, violets, and lead pencil. Deep, masculine, structured, and mineral-laced, it has a stacked mid-palate, full-bodied richness, building tannins, and a firm, blockbuster styled finish that lasts for close to a minute. A wine for the ages, don’t even think about opening bottles for at least 7-8 years. It should keep for half a century. The blend in 2016 is 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc.

98+ points, Jeb Dunnuck (Feb 2019)

Large and in charge, this has a prodigious core of steeped plum, black currant and loganberry fruit flavors that show both compote and coulis aspects. While that steeps, this delivers a sturdy frame of roasted mesquite, smoldering tobacco and incense, surrounding a muscular spine of worn cedar and tar. Still rather backward, this will be showing well when most others from the vintage have had their day. Best from 2025 through 2045. 11,600 cases made.

98 points, James Molesworth, Wine Spectator (Mar 2019)

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2019 Chateau Les Carmes Haut-Brion (750ml)
Cabernet Franc from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion..." - Jeb Dunnuck

Jeb Dunnuck says it all - arguably the brightest star on the Left Bank in the past decade, Les Carmes Haut Brion has stepped fully into the limelight, with a critical track record that rivals not only that of its famous First Growth neighbor, but those of every other blue-chip Bordeaux estate on the right or left bank of the Gironde. On offer today, we have four modern classic vintages that show this estate in all its contemporary glory, with multiple 100-point reviews across the range, not to mention several more that flirt with perfection. We could commence with a litany of quotes and numbers for each rendition, but suffice to say, each rendition is one of the absolute sharpest collectible buys in modern Bordeaux, and any serious collector will want to fill the cellar with this astounding vertical.


98WI 98JD 97V 97JS 97JA 96WA

The 2019 Les Carmes Haut-Brion is made from 50% Cabernet Franc, 34% Cabernet Sauvignon, and 16% Merlot, with 70% whole-bunch fermentation. It has undergone two years' aging in 90% new oak, and 10% amphorae. Deep garnet-purple colored, it slowly emerges from the glass to offer a powerful nose of pure cassis, fresh, juicy blackberries, and plum preserves with hints of pencil shavings, fallen leaves, crushed rocks, and rose petals, plus a hint of charcuterie. Medium-bodied, the palate really packs a punch of fruit, supported by fantastic tension and very firm, ripe, grainy tannins, finishing very long and layered. A tongue-tingling wine, it has lots of texture interest from grapes, stems, and oak.

98+ points, Lisa Perrotti-Brown, Wine Independent (May 2022)

I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine.

98 points, Jeb Dunnuck (Apr 2022)

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

97+ points, Antonio Galloni, Vinous (Feb 2022)

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 points, James Suckling (Dec 2022)

Rippling violet and peony waves alongside creamy blueberry and raspberry fruits, this is a gorgeous 2019 that continues a strong run of vintages at the estate. Slate-textured, salt-licked stones, rosemary and saffron-edged, white truffle spice. Takes its time and stretches out through the palate, tingling and enticing. Technical director Guillaume Pouthier has created something here that stands on its own, with complexity and nuance. Give it a full five or six years before opening. 3.59ph. 60% stems, and once again you see the difference it makes not only in nuance and philosophy but also in the actual physical properties of the wine.

97 points, Jane Anson (Feb 2022)

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

96 points, William Kelley, Wine Advocate (Apr 2022)

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2016 De Fieuzal Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance in the hands of winemaker Stephen Carrier and consultant Thomas Duclos ... In short, de Fieuzal is an estate to watch." - William Kelley, Wine Advocate

The above quote from William Kelley truly captures the sentiment around this hidden gem estate in Pessac-Léognan. In a Left Bank appellation known for pushing quality and value to new levels, Château de Fieuzal is hitting all the marks lately, as evidenced by today's line-up of recent releases.

The estate's red is a sub-$50 home-run hitter every year, and that kind of consistency is on display in the 2019, 2020, and 2022 vintages, the latter of which "shines for its balance and purity" per Jeb Dunnuck and was deserving of 96 points from Yohan Castaing ofWine Advocate. Not to be overlooked, the 2020 is also "a medium to full-bodied, seamless, layered wine " that has racked up impressive accolades from across the critical space for its "great mix of richness and elegance."

Finally, like any great Pessac estate, de Fieuzal's white wines are some of the best in Bordeaux, and the two vintages on offer today each boast an impressive critical line that tops off at 95 points. If you're a savvy Bordeaux enthusiast who's been looking for your next great discovery, you've found one in Château de Fieuzal.


94V 94JS 93WI 93D 92WS 92WE

The 2016 de Fieuzal has a detailed, focused bouquet, wonderfully focused and precise, featuring blackberry, cedar and black olive scents. There is a sense of classicism and class here. The medium-bodied palate offers supple tannins, perfectly pitched acidity and a harmonious, tertiary finish that lingers long in the mouth. This is an outstanding Pessac-Léognan that, before its identity was revealed, I speculated could be Domaine de Chevalier. Tasted blind at the annual Southwold tasting.

94 points, Neal Martin, Vinous (Aug 2020)

Very intense red-plum and dark-fleshed peach aromas, plus a hint of pomegranate, make this generous, well-structured Pessac-Léognan red very attractive. However, the full, moderately dry tannins need some time to resolve. Better from 2021, but with a long future ahead of it.

94 points, James Suckling (Jan 2019)

The 2016 de Fieuzal Rouge is deep garnet in color. It comes barreling out with bold scents of blackcurrant preserves, stewed plums, and boysenberries, plus suggestions of wild sage and tar. The medium-bodied palate is packed with taut, muscular fruit, supported by ripe, grainy tannins and compelling freshness, finishing long with a skip in its step.

93 points, Lisa Perrotti-Brown, Wine Independent (Dec 2022)

Deep rose-violet colour, showing how easily anthocyanins were extracted this year. This is a lovely rich, well extracted, intense wine of succulent black cherry and damson fruits coupled with cigar box scents. It has this stunning balance and 'essence of Bordeaux' spirit that Pessac delivers so well in its best vintages.

93 points, Jane Anson, Decanter (Apr 2017)

Youthfully vivid, with lots of red and black currant and raspberry confiture flavors driving through, inlaid with anise and sweet tobacco hints. Vibrant throughout, with a roasted apple wood note giving the finish a second kick. Best from 2022 through 2032. 4,833 cases made.

92 points, James Molesworth, Wine Spectator (Mar 2019)

Full of black fruits, this rich wine has structure and juicy berry flavors. The dry core of tannins balances the dense black fruits to give a wine with an excellent future. Drink from 2024.

92 points, Roger Voss, Wine Enthusiast (May 2019)

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2020 Chateau Ferran Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France

92WE 92WI 91JS

This estate is close to Bordeaux. The blend of Merlot with touches of Cabernet Sauvignon and Petit Verdot has produced a wine with dark cherry and vanilla aromas. Its ripe fruits, juicy and dense, are full bodied and still young. Drink from 2026.

92 points, Roger Voss, Wine Enthusiast (Oct 2024)

Deep garnet-purple in color, the 2020 Ferran Rouge tumbles from the glass with expressive blackberry and blueberry notes plus hints of underbrush, cinnamon toast, and Sichuan pepper. The medium to full-bodied palate offers vibrant black berry and spicy layers, with a soft texture and a long, refreshing finish.

92 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

Blackcurrants, licorice, spearmint, rust and bark on the nose. It’s medium- to full-bodied with firm, chewy tannins. Compact and flavorful, if a little rustic in tannin texture. Needs to soften. Try in 2025.

91 points, Claire Nesbitt, James Suckling (Dec 2022)

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2023 Couhins Blanc (750ml)
Sauvignon Blanc from Pessac-Leognan, Bordeaux, France

93WS 93JS

Starts out plump and forthright, with juicy yellow plum and star fruit notes backed by a hint of shortbread. Rippling acidity and flashes of honeysuckle and oyster shell add range and length. Delicious. Drink now through 2029. 1,000 cases made, 50 cases imported.

93 points, James Molesworth, Wine Spectator (Feb 2026)

Restrained on the nose, with fresh herbs, green apples, stone fruit, guavas and flint. Medium-bodied with a saline twist. Linear and bright, with a long, pithy finish. 90% sauvignon blanc and 10% sauvignon gris. Drink now.

93 points, Zekun Shuai, James Suckling (Dec 2025)

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This item is a pre-order estimated to arrive 9/1/2026. 60+ bottles available.
1
2023 Chateau LaTour Martillac Blanc (750ml)
Semillon from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Latour-Martillac remains one of the great value estates on the Left Bank, and this is especially true in outstanding vintages like the ones on offer today. With classic Graves terroir and expert winemaking, these wines consistently punch way above their weight class, as you can clearly see in the bevy of excellent press that accompanies each one.

The highlights of the list are undoubtedly the 96-point 2019, which is "gorgeous, so bright and precise," delivering unreal bang for the buck at under $40, and the astounding 97-point 2022. Jeb Dunnuck dubs this powerhouse "a remarkably pure, medium to full-bodied Pessac-Léognan ... a brilliant 2022 that should be snatched up by readers." Of course, sharp-eyed collectors shouldn't over the 95-point 2018 or the "harmonious and well-defined" 2020.

Last but certainly not least, the estate's white has always served as a reference-point for the category, made in part from Semillon vines over 140 years old. With 94-point potential according to several critics, the 2023 Blanc is "beautifully textured, rich, yet still racy white with tons to love," proving once again that Graves' whites are sometimes every bit as compelling as its reds.

Whether you pick your favorite or go in for the whole vertical, you can rest assured you're getting some of the best quality-to-price character that the Left Bank has to offer.


94D 94JS 94JD 93WS 92JA

Yet more proof of how the dry whites tend to outpace the dry reds (with notable exceptions) in Pessac-Léognan as this gorgeous wine exhibits ripe grapefruit, honeysuckle and juicy peach aromas and flavours. The tangy and fresh palate shows breed, with linear precision not without some opulence, ending on a long, iodine finish.

94 points, Panos Kakaviatos, Decanter (Apr 2024)

A bright and delicious white with gooseberry, citrus-blossom and crushed-stone character. It’s mineral and fresh with a medium body and vivid acidity. Tense and energetic with an attractively phenolic finish.

93-94 points, James Suckling (Apr 2024)

Light gold-hued, with ripe lemon and citrus fruit aromas, the 2023 Château Latour-Martillac Blanc is medium-bodied and has a balanced, layered mouthfeel, bright yet integrated acidity, and complex notes of spice, toast, mint, and leafy herbs. It's a beautifully textured, rich, yet still racy white with tons to love.

91-94 points, Jeb Dunnuck (May 2024)

There’s a lovely honeysuckle accent breezing along over the top of fresh white nectarine, yellow apple and fennel flavors. A vibrant quinine note adds lovely energy through the lengthy, mouthwatering finish. Sauvignon Blanc and Sémillon. Drink now through 2030.

93 points, James Molesworth, Wine Spectator (Feb 2026)

Lime juice, citrus fruit, fresh peach, kiwi, liqourice and slate character, good grip and lift. Unfussy and bright.

92 points, Jane Anson (May 2024)

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2020 Chateau LaTour Martillac Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

Latour-Martillac remains one of the great value estates on the Left Bank, and this is especially true in outstanding vintages like the ones on offer today. With classic Graves terroir and expert winemaking, these wines consistently punch way above their weight class, as you can clearly see in the bevy of excellent press that accompanies each one.

The highlights of the list are undoubtedly the 96-point 2019, which is "gorgeous, so bright and precise," delivering unreal bang for the buck at under $40, and the astounding 97-point 2022. Jeb Dunnuck dubs this powerhouse "a remarkably pure, medium to full-bodied Pessac-Léognan ... a brilliant 2022 that should be snatched up by readers." Of course, sharp-eyed collectors shouldn't over the 95-point 2018 or the "harmonious and well-defined" 2020.

Last but certainly not least, the estate's white has always served as a reference-point for the category, made in part from Semillon vines over 140 years old. With 94-point potential according to several critics, the 2023 Blanc is "beautifully textured, rich, yet still racy white with tons to love," proving once again that Graves' whites are sometimes every bit as compelling as its reds.

Whether you pick your favorite or go in for the whole vertical, you can rest assured you're getting some of the best quality-to-price character that the Left Bank has to offer.


94JD 94V 94JS 94JA 92WA 92WI

Another beautiful Pessac from 2020, the 2020 Château Latour-Martillac has a textbook bouquet of smoky red and black fruits, spring flowers, truffly earth, and smoked tobacco. With a lush, round, medium to full-bodied mouthfeel, it has ripe tannins, some classic Graves sexiness, and a great finish. It's going to benefit from 5-6 years of bottle age and keep for 15-20 years.

94 points, Jeb Dunnuck (Mar 2023)

The 2020 Latour-Martillac has an impressive, quite engaging bouquet with blackberry, incense, graphite and faint touches of black olive. This is very harmonious and well defined. The palate is medium-bodied with fine-grain tannins, very well balanced, quite saline with a poised and quite persistent finish. Quintessentially Pessac-Léognan, this has a bright future ahead.

94 points, Neal Martin, Vinous (Feb 2023)

Pristine dark berries with chocolate, black licorice, nut shell and graphite. Some wet stones, too. Full and muscular with an array of well-grained, meaty tannins that unfold seamlessly throughout the bold, dark-fruited palate. So much going on here. Long length with a creamy, chocolaty finish. Try after 2026.

94 points, James Suckling (Jan 2023)

The tannins are pretty tight and closed in right now, but they are cradling real depth of flavour, blueberry, cassis, tobacco, raspberry leaf and green tomato leaf on the finish. Aromatic, with gourmet swirl of cocoa bean and espresso. 38hl/ha yield.

94 points, Jane Anson (Feb 2023)

Complex aromas of cherries, raspberries, rose petals, bay leaf and spices introduce the 2020 Latour Martillac, a medium to full-bodied, fleshy, lively wine with good depth and excellent balance. It represents an improvement on the 2019.

92 points, William Kelley, Wine Advocate (Apr 2023)

Deep garnet-purple in color, the 2020 Latour-Martillac Rouge is made from 60% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot. It bursts with notions of wild blueberries, blackcurrant pastilles, and candied violets, leading to hints of dark chocolate, dried herbs, and graphite. The medium to full-bodied palate delivers energetic black fruits with a racy backbone and grainy tannins, finishing with a skip in its step.

92 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2023)

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2016 Chateau Les Carmes Haut-Brion (750ml)
Cabernet Franc from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

"Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion..." - Jeb Dunnuck

Jeb Dunnuck says it all - arguably the brightest star on the Left Bank in the past decade, Les Carmes Haut Brion has stepped fully into the limelight, with a critical track record that rivals not only that of its famous First Growth neighbor, but those of every other blue-chip Bordeaux estate on the right or left bank of the Gironde. On offer today, we have four modern classic vintages that show this estate in all its contemporary glory, with multiple 100-point reviews across the range, not to mention several more that flirt with perfection. We could commence with a litany of quotes and numbers for each rendition, but suffice to say, each rendition is one of the absolute sharpest collectible buys in modern Bordeaux, and any serious collector will want to fill the cellar with this astounding vertical.


99JD 98V 98JS

Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion, who have produced one of the wines of the vintage in 2016. The 2016 Château Les Carmes Haut-Brion checks in as a blend of 41% Cabernet Franc, 39% Merlot, and 20% Cabernet Sauvignon that hit 13.8% natural alcohol and spent 22 months in 65% new French oak. Its deep purple color is followed by a complex bouquet of high-class smoke tobacco, decaying flowers, charcoal, gravelly minerality and loads of sweet black and blue fruit. Possessing full-bodied richness, flawless integration of its acidity, fruit, and ultra-fine tannins, and a blockbuster finish, this is another 2016 that possess both power and elegance. Do your best to hide bottles for 5-7 years and it will keep for 3-4 decades. Don’t miss it.

99 points, Jeb Dunnuck (Feb 2019)

The 2016 Les Carmes Haut-Brion is very clearly one of the wines of the vintage. Breathtaking in its beauty, the 2016 soars from the glass with stunning aromatic and flavor intensity. Red cherry jam, wild flowers, mint, blood orange and sage are some of many notes that develop. In the glass, the 2016 is a vivid, statuesque, exotic wine that takes over all the senses as it delivers tons of pure pleasure. Readers should plan on cellaring the 2016 for at least a few years, but that will be virtually impossible. The 2016 is a towering masterpiece from Les Carmes Haut-Brion and Technical Director Guillaume Pouthier.

98 points, Antonio Galloni, Vinous (Dec 2018)

Really pleasant herbal aromas with incense and fruit. Vibrant and nervy, this is truly exceptional, showing a delicate profile that remains incisive and expressive, with a wonderful sense of place.

98 points, Jacob Garcia Andrade, James Suckling (Jan 2026)

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2009 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100WA 100JS 98WS

The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!

100 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2019)

Extravagant and exotic, but still lively, this is a super-concentrated and elegant wine that's already breathtaking, yet has enormous aging potential. Plenty of wet earth and mushroom character alongside the cassis and blackberry aromas. Super-long, perfectly balanced finish. Drink or hold. (Horizontal Tasting, London, 2019)

100 points, James Suckling (Oct 2019)

This enormous young wine is among the most backward of the vintage at this early stage, with iron-clad grip holding the broad, deep core of blackberry, cassis and roasted fig notes in check for now. The finish is a torrent of dense, almost compressed layers of tobacco leaf, hot paving stone, singed bay leaf and tar that will take at least a decade to massage together fully. This one is for the kids born in 2009. Best from 2020 through 2040. 10,500 cases made.

98 points, James Molesworth, Wine Spectator (Mar 2012)

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This item is available in original wood case. Would you like to include the wood case in your order? There is an additional $12.00 shipping fee for wood cases.
2020 Chateau Haut-Brion (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
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Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100JD 100JS 99WI 99WA

I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.

100 points, Jeb Dunnuck (Mar 2023)

This is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very primary with so much grape-generated tannin structure. Very, very long, going on for minutes. Seductive and friendly at the start and then takes you on at the finish with so much structure. Wine of the vintage?

100 points, James Suckling (Jun 2021)

The 2020 Haut Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, with a pH of 3.78. Deep garnet-purple in color, it opens with profound blackcurrant cordial, baked plums, and boysenberry preserves notes, leading to an undercurrent of graphite, iron ore, black truffles, and wood smoke, plus a hint of cardamom. The full-bodied palate is tightly knit with black fruit and mineral layers, supported by a rock-solid backbone of grainy tannins and seamless acidity, finishing long and savory.

99 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.

99 points, William Kelley, Wine Advocate (Apr 2023)

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2022 Le C des Carmes Haut-Brion (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


94WA 94JD 94V 94JS 94D 92JA

The 2022 Le C des Carmes Haut-Brion is punching above its weight this year. Unfurling in the glass with a gourmand, lively and vibrant bouquet of raspberry, mulberries, rose, violet and cassis, it's medium to full-bodied, seamless and layered with refined, velvety tannins and a deep core of fruit, concluding with a harmonious, elegant profile that avoids any excess, enhancing its distinctive personality. Guillaume Pouthier, Guillaume Deschepper and their team have done a fantastic job at this address, delivering an exceptional wine.

94 points, Yohan Castaing, Wine Advocate (Mar 2025)

The 2022 C Des Carmes Haut-Brion is 60% Cabernet Sauvignon, 39% Merlot, and the rest 1% Petit Verdot that was fermented with 30% whole clusters and aged 12 months in a new foudre (there's a small part in used barrels) followed by four months all in concrete tanks. There are fewer stems in this cuvée as the vines are younger, and it has a higher percentage of Cabernet Sauvignon. Its deep ruby/purple hue is followed by a spicy, peppery, complex perfume of darker berry and plum fruits, spring flowers, tobacco leaf, and a beautiful sense of minerality. Medium to full-bodied, nicely concentrated, elegant, and loaded with character, it's a singular Pessac-Léognan that will have two decades of longevity.

94 points, Jeb Dunnuck (Feb 2025)

The 2022 Le C de Carmes Haut-Brion is a big, powerful wine. Just bottled, it is dramatic and decidedly large-scaled in the early going. I am curious to see how much baby fat this sheds in the next year or so as it starts to recover from bottling. Even today, though, the 2022 is so impressive. Dark red cherry/plum fruit, spice, dried herbs and menthol gradually open with a bit of coaxing. I would not dream of touching a bottle any time soon.

94 points, Antonio Galloni, Vinous (Jan 2025)

The aromas just pop out of the glass, offering plenty of flowers, pears, berries, rose stems and fresh currants. Wild fruits, too. It's full-bodied with so much juicy fruit and a creamy texture. Already open and delicious, with wonderful intensity. 30% whole-cluster fermentation. Second wine of Les Carmes Haut-Brion. Best after 2027, but fantastic now.

94 points, James Suckling (Jan 2025)

Seductive and deeply perfumed, this wine bursts with blackcurrants, cherries, and subtle spice. The crystalline acidity is immediately fresh and bright, while soft, delicate tannins create a silky texture without heaviness. It has energy and forward motion, balancing purity and precision. The Carmes signature shines through - pure fruit, supple tannins, and a long, elegant body. Flavours of cherry, damson plum, and redcurrant lead to a mineral, oyster-shell finish with a subtle salty tang. Both fresh and age-worthy, this is a beautifully framed, dynamic wine that leaves you wanting more. One of the best second wines. I love this. 31% whole bunch fermented.

94 points, Georgina Hindle, Decanter (Jan 2025)

A lovely wine, great depth of flavour, wisps of smoke and grilled coffee bean, avoids the heaviness of the vintage, and provides a distinct personality. 30% whole cluster, Guillaume Pouthier director, Guillaume Deschepper technical director, closed with wax. First year ageing in 55% new oak of differing sizes, then amphoras and cement vats for second year. From the 2023 vintage they plan to add an extra year in cement vats to ensure that the C de Carmes is fully ready to drink on release.

92 points, Jane Anson (Mar 2025)

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2019 Chateau Malartic-Lagraviere Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
12
B-21 Top Recommendation
Read More

"Acknowledging that 2019 is already a heralded vintage, the salient question is whether it represents the summit of the 2018, 2019 and 2020 triumvirate. 'Yes' is the answer. I have always felt that is the case." - Neal Martin, Vinous

Of course, you may or may not agree with Martin in terms of 2019 place in the "trifecta," but it's undeniable that is a truly spectacular Bordeaux vintage that has more than lived up to its day-one hype since the wine's have hit the market, hit collector's cellars, and found their way into the glasses of impatient enthusiasts. Best of all, pricing has always been highly favorable compared to 2018 and 2020 (to say nothing of 2022), so the 2019s have also been some of the sharpest collectible buys on the market from the get-go and remain so today.

We've just landed a must-see treasure trove from this heralded campaign at ... you guessed it ... razor-sharp pricing cross the board, with superb performers in every classification and price tier.


96JD 96WE 96JS 95V 95JA

The 2019 Château Malartic-Lagravière showed brilliantly, with an elegant, pure, flawlessly balanced style. Giving up ripe black cherry, currants, tobacco leaf, and spicy oak, with textbook Graves scorched earth, it hits the palate with medium to full-bodied richness, a beautiful layered, seamless mouthfeel, great tannins, and one heck of a great finish. It's not a blockbuster, but it excels on its elegance, balance, and complexity. Readers will love to have this in the cellar, and it will keep for 20+ years.

96 points, Jeb Dunnuck (Apr 2022)

The Bonnie family has worked wonders at this estate, producing today one of the top wines of the appellation. This latest release, equally rich in tannins and fruit, is dense, powerful and also elegant. It will age well, and should be ready from 2027.

96 points, Roger Voss, Wine Enthusiast (May 2022)

Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.

96 points, James Suckling (Feb 2022)

The 2010 Malartic-Lagravière has a classic Left Bank bouquet with cedar and tobacco infused black fruit that unfurl nicely in the glass and gain intensity with every swirl. The palate is silky smooth on the entry, a satin textured Pessac-Léognan with well judged acidity and an intense black cherry and blueberry finish, a tang of sea salt on the aftertaste. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

95 points, Neal Martin, Vinous (Apr 2020)

Precise, chiselled fruits and tannins, this is concentrated wIthout being overpowering. Enjoyable En Primeur and absolutely living up to its promise, with Pessac glamour that knows where to make an impression and where to pull back. Tons of dark blackberry and damson fruits, confident tannins, and waves of flavour that keep you engaged. 65% new oak. A yield of 46hl/ha. Harvest September 17 to October 11. Tasted twice, two months apart.

95 points, Jane Anson (Jan 2022)

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2020 Chateau Lespault-Martillac Rouge (750ml)
Merlot from Pessac-Leognan, Bordeaux, France

94JD 94V 93JS

The finest vintage I've tasted from this estate, the 2020 Château Lespault-Martillac is full-bodied, round, and sexy, with a terrific mouthfeel as well as classic darker currant fruit, notes of chocolate and tobacco, ripe tannins, and a great finish. It's a little gem of a Pessac-Léognan to drink over the coming two decades.

94 points, Jeb Dunnuck (Mar 2023)

The 2020 Lespault-Martillac is a gorgeous, effusive wine. Succulent dark plum, blood orange, menthol, licorice, mocha and blood orange all flesh out in this ample, beautifully resonant Graves. All the elements are so well-balanced. Plush contours and silky tannins add to its immense charm. What a beautiful wine this is. The aromatics are especially on point. Tasted two times.

94 points, Antonio Galloni, Vinous (Feb 2023)

Aromas of cedar and dark berries with blackberries and bramble berries. Full-bodied with velvety and polished tannins. Juicy and savory at the end. Hints of orange peel with tobacco. Drink or hold.

93 points, James Suckling (Mar 2023)

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2010 Chateau Haut-Brion (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

Representing the upper echelon in the Bordeaux hierarchy, these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, whether it's the "complexity, finesse and longevity" of Chateau Lafite Rothschild according to Inside Bordeaux's Jane Anson or the signature "explosive depth" and "breathtaking purity of flavor" of Chateau Haut-Brion according to Vinous critic Antonio Galloni, another terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.

Spanning 112 hectares as the largest holding among the First Growths, the vineyards of Chateau Lafite Rothschild are located on rolling slopes of gravel up to ten meters deep in Pauillac, planted mostly to Cabernet Sauvignon with less than half of the total production making the final cut and aged for 18-20 months in new French oak barrels made at the estate's onsite cooperage.Exhibiting Lafite's "undeniable class and charm" according to Jeb Dunnuck, these top scoring selections range from the refined 100 pt. 2015 Chateau Lafite Rothschild that's just entering its realm of approachability, described by Inside Bordeaux's Jane Anson as "a truly classic Lafite" that's "understated and lyrical" to the magnificent triple 100 pt. 2020 Chateau Lafite Rothschild promising to "hit its 100th birthday in fine form" according to Jeb Dunnuck, every vintage revealing intensely aromatic, concentrated dark fruit with textbook graphite notes and layered silky tannins promising decades of longevity. Set among the contemporary suburbs of the city of Bordeaux, Chateau Haut-Brion's vineyards for the red Grand Vin span 50 hectares in Pessac-Leognan, planted almost evenly with Cabernet Sauvignon and Merlot with small parcels of Cab Franc and Petit Verdot in a complex terroir ranging from limestone to sand to 18-meter-deep gravels interspersed with deep clay, the Grand Vin aged in mostly new French oak barrels for 22 months. With every vintage boasting its legendary ability to age, these thrilling selections range from the plush 100 pt. 2009 Chateau Haut-Brion offering the estate's signature ripe, opulent fruit elegantly balancing massive tannins to the 100 pt. 2020 Chateau Haut-Brion declared "a legend in the making" by Jeb Dunnuck and "ready to shine as the centerpiece of your collection for the next 40+ years" according to Inside Bordeaux's Jane Anson.

A treasure trove of exceptional First Growths that will make it hard to choose, these top scoring blends from Chateau Lafite Rothschild and Chateau Haut-Brion range fromsome with over a decade of cellaring to more recent vintages requiring patient cellaring, all promising a thrilling evolution for decades to come and delivered in perfect provenance at best on the market pricing.


100JD 99WA 99WS 98WE

Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and just everything in the right place. It needs an hour or two in a decanter if drinking any time soon, and it's going to have upwards of 75-100 years of ultimate longevity.

100 points, Jeb Dunnuck (Nov 2021)

Deep garnet in color, the 2010 Haut-Brion charges out of the gate with exuberant notes of crème de cassis, blueberry pie and baked plums followed by nuances of dark chocolate, licorice and cloves. Full-bodied, the palate has lots of subtle earth and mineral accents with a firm, finely grained texture and great freshness lifting the long finish.

99 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir. Best from 2020 through 2040. 7,800 cases made.

99 points, James Molesworth, Wine Spectator (Mar 2013)

A firm and serious wine, complex and complicated, one of the finest wines from 2010 vintage. It has a rich undertow of black fruits, while the tannins dominate at this stage. To add to the powerful range of flavors, the wine has an edge of severity that bodes well for its long-term future.

98 points, Roger Voss, Wine Enthusiast (May 2013)

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2019 Larrivet Haut Brion Rouge (750ml)
Merlot from Pessac-Leognan, Bordeaux, France
6
B-21 Top Recommendation
Read More

"Acknowledging that 2019 is already a heralded vintage, the salient question is whether it represents the summit of the 2018, 2019 and 2020 triumvirate. 'Yes' is the answer. I have always felt that is the case." - Neal Martin, Vinous

Of course, you may or may not agree with Martin in terms of 2019 place in the "trifecta," but it's undeniable that is a truly spectacular Bordeaux vintage that has more than lived up to its day-one hype since the wine's have hit the market, hit collector's cellars, and found their way into the glasses of impatient enthusiasts. Best of all, pricing has always been highly favorable compared to 2018 and 2020 (to say nothing of 2022), so the 2019s have also been some of the sharpest collectible buys on the market from the get-go and remain so today.

We've just landed a must-see treasure trove from this heralded campaign at ... you guessed it ... razor-sharp pricing cross the board, with superb performers in every classification and price tier.


95WE 94JD 94WI 94D 93V 93JS 93JA

Luscious ripe fruits are underlined by tannins to give a wine that is both structured and concentrated. Rich tannins, spice aromas and power are all enclosed in this wine that is ready to age. Drink from 2026.

95 points, Roger Voss, Wine Enthusiast (May 2022)

Moving to the red, the 2019 Château Larrivet Haut-Brion is a rich, broad, mouth-filling, spicy, complex and full-bodied style that has loads to love. Giving up lots of mulled red and black fruits as well as tobacco leaf, loamy soil, and chocolaty nuances, I love its balance, it has ripe tannins, and it will drink nicely for 25 to 20 years.

94 points, Jeb Dunnuck (Apr 2022)

Medium to deep garnet-purple colored, the 2019 Larrivet Haut-Brion charges out of the gate with bold notes of blackcurrant cordial, redcurrant preserves, and baked plum, plus hint of sauteed herbs and tobacco leaf. Full-bodied, it is jam-packed with opulent fruit framed by velvety tannins and just enough freshness, finishing savory.

94 points, Lisa Perrotti-Brown, Wine Independent (May 2022)

An appealing sweetness on the nose alongside touches of blackcurrant leaf. This is lovely, a dark and cool style focussed on liquorice and clove flavours backed by a core of blue fruits - blueberries, cherries and plums. You can feel some tension to this too, layers of fruit are elegantly presented but with energy and a deep mid palate. Tannins are fine and soft, gently supporting the fruit which is almost in the background at this point. A touch of austere dryness towards the finish while the spiced elements take over. Needs time to come together more but this has lots of delicious aspects. A soft stoniness lingers in the background giving a dry, wet stone texture and almost spicy, mineral edge overall. Good quality, I like this a lot.

94 points, Georgina Hindle, Decanter (Jan 2022)

The 2019 Larrivet Haut-Brion is terrific. Dark, fleshy and resonant in the glass. Wild cherry, tobacco, incense, leather, smoke and game all take shape in this potent wine. Franc top notes lend quite a bit of aromatic presence, but then again, Cabernet Sauvignon and Franc make up most of the blend. Once again, Larrivet Haut-Brion is a classy, under the radar gem. Tasted two times.

93 points, Antonio Galloni, Vinous (Feb 2022)

Black fruit, cherry stones, tar, walnut husk and undergrowth on the nose. It’s medium-to full-bodied with firm, finely knit tannins. Layered and polished with a firm, mineral finish. Try after 2024.

93 points, James Suckling (Jan 2022)

Deep bright fruits, beautifully smoky and nuanced. A great quality wine with sleek damson fruits and a kick of cocoa bean that showcase the improvements of the past few years at this well-placed estate, located just next to Haut-Bailly. A yield of 35hl/ha, 70% new oak.

93 points, Jane Anson (Jan 2022)

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2016 Chateau Malartic-Lagraviere Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
6

96WE 96JS 95V 94JD

The Bonnie family's estate has produced a richly structured wine, full of the ripe tannins indicative of the vintage. To balance the structure, powerful flavors of black currant and dark berries give ripeness. It is a wine to age; drink after 2026.

96 points, Roger Voss, Wine Enthusiast (May 2019)

I love the deep and complex nose, in which the cassis and mint of cabernet sauvignon are beautifully married to the more generous blackberry of ripe merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold.

96 points, James Suckling (Feb 2019)

The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies.

95 points, Neal Martin, Vinous (Jan 2019)

As to the red, the grand vin is the 2016 Château Malartic-Lagravière (53% Cabernet Sauvignon, 40% Merlot, and the balance Cabernet Franc and Petit Verdot). Aged in 80% new barrels and hitting 13.5% natural alcohol, it offers a deep purple color with beautiful cassis, tobacco, crushed rocks, and subtle incense aromas and flavors. Balanced, medium to full-bodied, and straight-up seamless on the palate, it’s another brilliant Graves that offers ample pleasure today yet will keep for 20+ years or more.

94 points, Jeb Dunnuck (Feb 2019)

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This item is a pre-order estimated to arrive 7/7/2026. 35 bottles available.
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2022 Chateau Smith Haut Lafitte Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
Read More

"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


100JD 100D 98JS 98JA

Looking at the Grand Vin, the 2022 Château Smith Haut Lafitte checks in as a blend of 64% Cabernet Sauvignon, 32% Merlot, and the rest Cabernet Franc and Petit Verdot that was raised in 60% new French oak. Reminding me of a more elegant version of the 2010, it has a dense purple hue to go with a rich, powerful, full-bodied, sensationally complex nose of cassis and darker berries interwoven with woodsmoke, scorched earth, chocolate, and chalky minerality. Concentrated, deep, and layered on the palate with ripe, velvety tannins, it's a sensational, absolutely heavenly effort that will keep for 40-50 years. Along with the 2009, 2010, and 2020, this is one of the greatest wines to ever come from this address. Don't miss it.

100 points, Jeb Dunnuck (Feb 2025)

Deep and evocative, this bursts with blackcurrants, milk chocolate and floral perfume. Instantly captivating, the palate is silky yet structured, with tannins seamlessly supporting vibrant red and black berries. Broad and powerful, yet it glides, showcasing Cabernet’s structure, Merlot’s generosity and cool spiced fruit. A mineral core adds complexity, with flint-like nuances. A masterclass in power and balance – and unmistakably Smith. 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Organic.

100 points, Georgie Hindle, Decanter (Dec 2024)

The vivid fruit character here is so impressive for this hot and dry vintage. It's medium- to full-bodied, showing gorgeous crushed grapes and dark berries. With density, clarity and beauty, it really speaks of great cabernet sauvignon. The tannins are integrated and go long, taking you deep and complete on the palate. 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot. Seems almost drinkable now but needs at least five years of bottle age. Drink after 2029.

98 points, James Suckling (Jan 2025)

This shows reserve on the nose, pared-back elegance, layers of black fruits, violets, peony, spice, liquorice, cocoa bean, mint leaf, lemongrass, beautifully textured and supple tannins. Builds and raises the level of intensity through the palate, creamy black cherry, damson and peach pit also, great tension, chalk, energy, tension, conctration and freshness as the aromatics expand, 60% new oak for ageing, 10% whole bunches fermentation. Sure to age. Fabien Teitgen technical director, Florence and Daniel Cathiard owners.

98 points, Jane Anson (Mar 2025)

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2021 Le C des Carmes Haut-Brion (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France

94JS 92V 92WA 92JA 92WI 92D

Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two.

94 points, James Suckling (Apr 2024)

The 2021 Le C des Carmes Haut-Brion contains 22% whole-bunch (to be exact). It has a lovely bouquet with peony and light white flower scents percolating through the black fruit. This is fresh and cohesive. The palate is medium-bodied with a very saline entry, showing black olive mixed with blackberry and bilberry fruit. Finely structured toward the finish, this is an absolutely delicious Le C des Carmes Haut-Brion that will get even better with bottle age.

92+ points, Neal Martin, Vinous (Feb 2024)

The 2021 Le C des Carmes Haut-Brion, a blend driven by Cabernet Sauvignon, possesses a charming, gourmand bouquet with aromas of rose, cherries, violet, blueberry and spices, followed by a medium to full-bodied, juicy and supple palate with a lively mid-palate and a delicate core of fruit that segues into a long, penetrating and mouthwatering finish.

92 points, Yohan Castaing, Wine Advocate (Feb 2024)

Gentle extraction, smoked earth and coffe bean, with grippy salinity and juice. Touch of reduction right now but it opens to show great drinkability, capturing the parts of 2021 that make for an enjoyable, approachable and nuanced wine, with savoury blueberry and redcurrant fruits, and a wave of sage spice. Harvest September 30 to October 14, 3.55ph. 20% new oak, 8% amphoras, 20% whole grape. Ageing in 30hl oak vats, plus amphora for 24 months then 6 months in a concrete vats. First release coming in December 2024.

92 points, Jane Anson (Apr 2024)

A blend of 62% Cabernet Sauvignon, 36% Merlot, and 2% Petit Verdot, Le C des Carmes Haut-Brion 2021 has spent two years in barrel and one year in concrete vat. Hence this is a vat sample that hasn't been bottled yet. It has a deep garnet-purple color and it storms out of the glass with powerful notes of cassis, black cherries, and tar, followed by hints of crushed rocks, bay leaves, and pencil lead. Medium-bodied, the palate is bright, lively, and impactful, featuring firm, fine-grained tannins and loads of red and black berry sparks, finishing minerally. It should age very gracefully!

92 points, Lisa Perrotti-Brown, Wine Independent (Apr 2024)

Gorgeous strawberry and pink flower, vanilla and raspberry yoghurt accents with touches of blackcurrant leaf - really pretty and perfumed and expressive. Smooth and supple, this has a juicy and joyous expression. Lively summer red berry fruits, straight a touch lean and light, more like a Pinot really, but still with structure and body. Hints of salinity at the finish add to its drinkability. Accessible and drinkable if you like high acidity and bright strawberry fruit. Great balance and harmony, touches of grip by the tannins and a long persistence of flavour despite quite a light, ethereal body overall. Nice graphite and salty wet stone, chalky aspect that lingers.

92 points, Georgina Hindle, Decanter (Nov 2023)

$34.88

27 bottles in stock and ready to ship.
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