"Readers looking for the next superstar in Bordeaux need to jump on the bandwagon of Les Carmes Haut-Brion..." - Jeb Dunnuck
Jeb Dunnuck says it all - arguably the brightest star on the Left Bank in the past decade, Les Carmes Haut Brion has stepped fully into the limelight, with a critical track record that rivals not only that of its famous First Growth neighbor, but those of every other blue-chip Bordeaux estate on the right or left bank of the Gironde. On offer today, we have four modern classic vintages that show this estate in all its contemporary glory, with multiple 100-point reviews across the range, not to mention several more that flirt with perfection. We could commence with a litany of quotes and numbers for each rendition, but suffice to say, each rendition is one of the absolute sharpest collectible buys in modern Bordeaux, and any serious collector will want to fill the cellar with this astounding vertical.
The 2018 Château Les Carmes Haut-Brion is a rock star of a wine and is based on a unique blend of 37% Cabernet Franc, 34% Cabernet Sauvignon, and 29% Merlot that was brought up in 80% new French oak. Offering a deep ruby/purple color as well as a thrilling bouquet of blackcurrants, smoked tobacco, chocolate, violets, damp earth, and truffle, it hits the palate with a full-bodied yet almost understated, building style that carries ripe, supple tannins, gorgeous amounts of smoky black fruits, and an endearing, layered, multi-dimensional texture that keeps you coming back to the glass. A dead ringer for a great vintage of Haut-Brion, it is far from unapproachable today yet needs 7-8 years of bottle age for the fireworks to develop and will have 50-years or more of longevity! Hats off to Guillaume Pouthier for a magical, seamless, singular beauty!
100 points, Jeb Dunnuck (Mar 2021)
This powerful, full of complex layers of raspberry, blackberry, smoked earth, rosemary and turmeric spice, but running underneath it all is clear salinity and grip. The personality and poise of this wine overtakes the vintage, not an easy thing to do in a year that is as powerful as 2018 and on a warm site such as Carmes Haut-Brion. Touches of saffron and salt-licked as it opens, sage, freshly grilled dried herbs and gourmet espresso and brioche. Enjoyable. 3.62pH, and harvest at almost 1% ABV higher than you find in the final bottle. Ageing takes place in a mix of 25% new oak, 5% oak casks, and 10% amphoras, with 55% stems during fermentation, and natural yeasts.
98 points, Jane Anson (Feb 2022)
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