2016 Chateau Pape Clement, Pessac-Leognan (750ml) »FUTURES«

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2016 Chateau Pape Clement
# FRPCME16AE
Country: France
Region: Bordeaux
Sub-Region: Pessac-Leognan
Grape Varietal: Merlot
Review Score: 98JS, 97WA, 97WE, 97WS, 96V

This is a FUTURES item. 2016 futures will begin arriving in 2019. > 36 bottles available.

$87.98
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Add a Case of 12

This is phenomenal with a density and finesse that are hard to remember for this wine. Full-bodied, tight and polished. Seamless texture and salty undertones. Goes on for minutes. Truly great. What a barrel sample.

97-98 points, James Suckling (Apr 2017)

The 2016 Pape Clement is a blend of 50% Merlot and 50% Cabernet Sauvignon this year, picked from 30 September until 19 October at 48 hectoliters per hectare. The first bottle that I tasted with Bernard Magrez and his team felt a little overdone, but I had a strong suspicion that it was not a representative bottle. A second bottle was more restrained on the nose with blackberries, red plum, a touch of cloves and a light iodine influence. I love the delineation and detail here. The palate is medium-bodied with a graphite-infused entry, plenty of black fruit, saline in the mouth with great depth and cohesion on the long and tender finish. It continues Pape-Clement/Bernard Magrez' move towards a more classic style compared to the previous decade. Tasted four times, once as I mentioned, unnecessarily richer in style, but the other three consistent.

95-97 points, Neal Martin, Wine Advocate (Issue # 230 - Apr 2017)

This is a serious, structured wine with fine tannins as well as acidity. There is a depth of flavor in this elegant wine, with black currant fruit and great structure. A wine for the long haul.

95-97 points, Roger Voss, Wine Enthusiast (2017)

Intense, with vivacious cassis, blueberry and boysenberry confiture notes, while tar, anise and warm fruitcake flavors pulse underneath. Offers seriously flashy toast at the end, but has the density to soak it up. A big wine.

94-97 points, James Molesworth, Wine Spectator (2017)

The 2016 Pape Clément exudes class and is one of the raciest, silkiest wines I have ever tasted here. The purity and intensity of the flavors is striking. Dark cherry, chocolate, spice and leather open up first. The full range of aromatics has not developed yet - that will come with time. Today, it is the wine's balance that is most remarkable.

93-96 points, Antonio Galloni, Vinous (Apr 2017)