Labeled as a blended whisky, but not as Scotch. This collaboration between a Sherry master and Scotch blending guru starts with blended Scotch whisky, which is aged five to six years in Scotland, then transferred to Jerez, Spain to age for one more year in casks that previously held PX Sherry. Together, this yields a rich, spiced cake flavor profile, layering vanilla and molasses with dried apricot and pecan, unwinding into a long, beautifully spiced fade.
96 points, Kara Newman, Wine Enthusiast (Dec 2018)
