This wine exhibits aromas of incense, spices and red cherries. It is medium- to full-bodied, elegant and polished, with clarity of fruit and underlying precise tannins. This will age forever. Drink or hold.
95 points, Jacobo García Andrade, James Suckling (Jun 2026)
The subtle, balsamic, structured and elegant 2020 Viña Ardanza Reserva is a blend of Tempranillo from Rioja Alta and around 20% Garnacha from Rioja Baja. It fermented destemmed in stainless steel and aged in American oak barrels, 20% of them new, for a period of 36 months in the case of the Tempranillo and 30 months for the Garnacha, then the two wines are blended before bottling. It's a textbook example of the label, with the perfume and elegance of the Garnacha and the clout from Tempranillo. It has clean aromas and is still quite fresh, only starting its tertiary phase. It comes in at 14.5% alcohol and keeps a pH of 3.57 and 5.7 grams of acidity. It's balanced, seamless and well-built, and its tannins are mostly resolved. It should live long in bottle. 500,000 bottles produced. It was bottled in November 2024.
94 points, Luis Gutiérrez, Wine Advocate (Mar 2026)
A harmonious red, offering a lovely range of baked cherry and wild strawberry fruit, licorice root, tea rose and dried fig, all set on a plush texture as this unfolds, with refined, sculpted tannins. Savory mineral, herb, leather and spice notes linger on the finish. Tempranillo and Garnacha. Drink now through 2040. 55,500 cases made, 6,100 cases imported.
93 points, Alison Napjus, Wine Spectator (May 2026)
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