The 2021 Viña Alberdi Selección Especial is only the second vintage to receive the mention "Selección Especial"—the first was the 2001— pointing at a very special vintage for this wine. It was produced with Tempranillo from Mayorita, Las Monjas, El Palo and El Bardal in the village of Rodezno and Alto del Rey in Labastida. The lightly destemmed and crushed grapes fermented in stainless steel with indigenous yeasts, and the wine matured in American oak barrels for two years, the first year in new barrels and the second year in well-seasoned ones with an average age of 4.5 years, during which time, the wine was racked from barrel to barrel four times. It has 14% alcohol with a pH of 3.57 and 5.7 grams of acidity—very good parameters and indicators of freshness and balance. It's very classical and very clean, showing incipient complexity and just a hint of evolution and tertiary notes. It has terrific balance and freshness and pungent, focused and precise flavors. Without a doubt, this is the finest Alberdi I can remember. 650,000 bottles produced. It was bottled in June 2024.
94 points, Luis Gutiérrez, Wine Advocate (Mar 2026)
This shows aromas of red cherries, earthy nuances and mushrooms. Medium- to full-bodied, with great length and a chiselled, evenly distributed palate, displaying a fine balance between fruit, acidity and tannin. The label bears the distinction Selección Especial, a designation last used for this wine in 2001 and reserved for exceptional vintages. Sourced from vineyards in Rodezno, Labastida and Cenicero, it is aged for its first year in new American oak. Approachable now but with the structure and balance to evolve over time. Drink or hold.
94 points, Jacobo García Andrade, James Suckling (Jun 2026)
Top Quality Store
