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5 Stars
2 hours ago
Reasonably priced. Shipping doesn’t break the bank. All in all a good experience!
5 Stars
Yesterday
Great choices and good prices.
5 Stars
Yesterday
I have ordered from B‑21 for several years. Selection and customer service are outstanding.
5 Stars
Yesterday
Great wine. Packaging and delivery exceptional!
5 Stars
2 days ago
Always a good experience, quick delivery. Easy site to navigate. Good shipping prices
5 Stars
2 days ago
Always a good experience, quick delivery. Easy site to navigate. Good shipping prices
5 Stars
3 days ago
Excellent service
5 Stars
3 days ago
Excellent service
5 Stars
3 days ago
Large selection and great prices. Hi highly recommend. Also free shipping in Tampa.
5 Stars
3 days ago
Large selection and great prices. Hi highly recommend. Also free shipping in Tampa.
5 Stars
3 days ago
Easy to order. Good price. Quick delivery.
5 Stars
3 days ago
Easy to order. Good price. Quick delivery.
5 Stars
3 days ago
Great price, efficient processing and shipping. Superb service!
5 Stars
3 days ago
Great price, efficient processing and shipping. Superb service!
5 Stars
4 days ago
Best vine web shop in USA
5 Stars
4 days ago
I order frequently from B‑21 and I’m always pleased. The prices are reasonable, and the wine is packed beautifully and always arrives as promised.
5 Stars
6 days ago
Shipped a large quantity to a local store for pickup. Very convenient as I did not have to wait at home in order to sign for the delivery
5 Stars
6 days ago
It was very easy to place my order and the shipping could not have been any smoother. My case of wine arrived in fine shape this afternoon via UPS and I found all bottles very secure in the shipping box.
5 Stars
6 days ago
Quality efficiency
5 Stars
1 week ago
Nice selection.
5 Stars
1 week ago
Great experience, well packed, fast shipping!
5 Stars
1 week ago
They did what they said they'd do and on schedule...
5 Stars
1 week ago
ALWAYS accurate order filling with fair pricing and speedy delivery. Great outfit to do business with!
4 Stars
1 week ago
Very good experience, quick delivery; just wish shipping costs were lower.
5 Stars
1 week ago
Quick and easy. Low shipping costs. Never had an issue with them. My go to wine store
5 Stars
1 week ago
Excellent service from start to finish!
5 Stars
1 week ago
I just happened to find this company while searching for a particular gin. They had it at an amazing price. So I bought a case and had it shipped to me. It just arrived today in perfect condition and I feel the shipping charges were more than fair. I will absolutely shop with this company again.!!
5 Stars
1 week ago
Ordered some hard to find Japanese whisky from here, and it arrived well‑packed and secured and fast. I'll order again from them for sure.
4 Stars
1 week ago
I required help to address an online order. The automated question & response system was not helpful & it took some time for me to hear back from live support. That is my only complaint– the support team itself reflects the customer‑focused perspective of B‑21& has been consistently excellent in my experience.
5 Stars
1 week ago
great deal on what I was looking for
5 Stars
1 week ago
Professional!
5 Stars
1 week ago
Great selection of wines and fantastic sales
5 Stars
1 week ago
Easy to navigate website. Fast, trackable shipping. Very pleased.
5 Stars
1 week ago
Very efficient order processing and shipping!
5 Stars
1 week ago
Fantastic to deal with.
5 Stars
1 week ago
Fantastic to deal with.
5 Stars
1 week ago
I got exactly what I wanted and the price was good. I will definitely reorder!
5 Stars
1 week ago
I got exactly what I wanted and the price was good. I will definitely reorder!
5 Stars
1 week ago
Shipping was fast and fairly reasonable. I’d be a customer again!
5 Stars
1 week ago
Shipping was fast and fairly reasonable. I’d be a customer again!
5 Stars
1 week ago
Best store with wide variety of wines and liquors at a best price.
5 Stars
1 week ago
Best store with wide variety of wines and liquors at a best price.
5 Stars
2 weeks ago
Great product selection, ordering is easy and the order is well packaged.
5 Stars
2 weeks ago
Great product selection, ordering is easy and the order is well packaged.
5 Stars
2 weeks ago
You can’t beat the price they on there whiskey’s just wish they had a bigger selection .
5 Stars
2 weeks ago
You can’t beat the price they on there whiskey’s just wish they had a bigger selection .
5 Stars
2 weeks ago
Great prices, great service!
5 Stars
2 weeks ago
Great prices, great service!
4 Stars
2 weeks ago
delivered on time, and packed securely. The reason they have a four is because I placed my order online and it said there were 55 bottles available and I ordered them all and paid. The day they shipped they said only 48 were available and refunded the difference.
4 Stars
2 weeks ago
delivered on time, and packed securely. The reason they have a four is because I placed my order online and it said there were 55 bottles available and I ordered them all and paid. The day they shipped they said only 48 were available and refunded the difference.
It's the 2nd Sunday of the month - ESAVE Sundae - a great opportunity for you to buy last month's email features at the same discounted "ESAVE" pricing. Missed some emails? Or maybe, you ordered, tasted your selections and were really impressed, only to find the ESAVE pricing expired? Now you get this Sundae opportunity to buy at ESAVE pricing. Read full feature when you touch the B-21 Top Recommendation. Click on your Sundae above to reactivate last month's offers, always available in-store too. Even sweeter: these prices will be good tomorrow too, while supplies last.
NEW! Customize your Sundae shopping using the filters in the left navigation. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
NEW! Customize your Sundae shopping using the green Add Filter button below. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
2021 Vajra Bricco delle Viole (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Stylistically, the Vajra Barolos embody all the virtues of modern classicism. The wines are elegant, silky, polished and an absolute delight to drink." - Antonio Galloni, Vinous

You know the name, and perhaps you already know that the 2021 vintage in Barolo is one for the books, so let's jump right into this set of stunning new releases from "one of the leading estates in Piedmont."

As any astute Barolo collector knows, a great vintage is marked not only by the heights that the top wines reach, but by the overall quality of the entry-level offerings, and Vajra's flagship Albe bottling knocks it out of the park in 2021. Wine Advocate's Monica Larner tagged it with 95 points and called it "an enormously versatile expression of Nebbiolo, with an affordable price, that offers more value for your money than most Barolos out there," with several other critics chiming in with their own glowing praise for a serious sub-$40 contender.

Movnig to the single crus, Vajra's enviable stable is a star-studded affiair in this benchmark campaign, led by a pair of 98-point collectible treasures in the Ravera and Bricco della Viole, the latter "a wine of stature and breeding" showcasing "little details [that] emerge with terrific sharpness in an epic vintage such as 2021." Of course, we shouldn't overlook the 96-point Coste di Rose. "Loaded with finesse" per Kerin O'Keefe, "[it's] already tempting, [but] the best is yet to come."

It's safe to say this is one of the must-have ranges in 2021 Barolo, so collectors should make room in the cellar and cast a wide net on these guaranteed long-haul trophies.


98JD 97WA 97WS 97JS 96V

The 2021 Barolo Bricco Delle Viole is more refined and complete at this tasting, with more depth than the Coste delle Rose, exhibiting notes of raspberry liqueur, pressed flowers, sweet herbs, and fresh earth. A very pure and well-balanced vintage for this wine, it really shines with exceptional detail, offering even tannins and a balanced, seamless structure throughout. It feels as though this wine will offer the broadest window for enjoyment, thanks to its purity and length, which are quite profound. Drink over the coming decades. In the cellar, it underwent 51 days of submerged cap maceration, followed by 24 months of cask aging before being bottled.

98 points, Audrey Frick, Jeb Dunnuck (May 2025)

The organic G.D. Vajra 2021 Barolo Bricco delle Viole first shows a fragile side, but it eventually rolls onto much greater momentum and focus as it opens in the glass. This is always one of my favorite wines from this excellent producer, and I love it especially thanks to its fine nuances of redcurrant, pressed flower and something a little savory like peat moss. There is a hint of ashy stone or brimstone. All of these little details emerge with terrific sharpness in an epic vintage such as 2021. Fruit comes from a seven-hectare plot at 400 to 480 meters in elevation on Sant'Agata marl soils with marine fossils.

97 points, Monica Larner, Wine Advocate (Jan 2025)

This red is rich and succulent, displaying cherry, raspberry, earth, leather and eucalyptus flavors. A mineral note emerges as this builds to the long, red fruit– and rose hip–stained finish. Best from 2028 through 2046. From Italy.

97 points, Bruce Sanderson, Wine Spectator (Aug 2025)

Dark cherries, orange rind, dried flowers and cinnamon on the nose. The palate is incisive and medium- to full-bodied with tender fruit, refined and polished tannins and a long, persistent, flavorful finish. Elegant and almost ethereal in essence. Really well crafted and detailed. Better in 2026.

97 points, Jacobo Garcia-Andrade Llamas, James Suckling (Jan 2025)

The 2021 Barolo Bricco delle Viole is a wine of stature and breeding. Vertical in shape, the Bricco delle Viole has so much to offer. Dark-toned fruit, leather, incense, gravel and licorice add an attractive savory edge. The 2021 is an especially somber, potent Bricco delle Viole. I would not dream of touching a bottle anytime soon.

96 points, Antonio Galloni, Vinous (Jan 2025)

$99.98
Compare At: $109.99

60+ bottles in stock and ready to ship.
1
2022 Le Pupille Saffredi (750ml)
Cabernet Sauvignon from Maremma, Tuscany, Italy
B-21 Top Recommendation
Read More

Fattoria Le Pupille's flagship Saffredi has always been a top-echelon Tuscan collectible, with multiple 100-point vintages in its track record and a consistent reputation for delivering one of the finest expressions of the coastal Tuscan terroir available. Proprietor Elisabetta Geppetti has fashioned the estate and this benchmark wine into a standard bearer for Maremma, and now that her son, Ettore, has taken the reins, the future looks brighter than ever, as is plainly clear in the newly released, highly acclaimed 2022 Saffredi.

"To my mind, the 2022 stands apart from almost every other past vintage of Saffredi. This is a new direction for the wine that we can all happily embrace." - Monica Larner, Wine Advocate

The 2022 growing season offered the winemaking team plenty of opportunity to take a different course with Saffredi, and they chose wisely. The 2022 "deftly plays upon the elegance and fruity brightness of the growing season, while also harnessing its freshness and its slightly more streamlined appeal," as noted by Monica Larner in her 98-point review. Decanter also tags it with 98 points, declaring, "The 2022 Saffredi is the result of the estate's hard work and it has paid dividends ... It's a stunner. Wow!" There isn't much more we can add to that, but to say that this is a can't-miss opportunity for savvy collectors to stack the cellar high and deep with a long-haul performer at the best price in the country.


99JS 98WA 98D

This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature. Better than the 2021. 65% cabernet sauvignon, 25% merlot and 10% petite verdot.

99 points, James Suckling (Aug 2024)

This is one of only a handful of wines made on the Tuscan Coast that has managed to interpret the vintage in such an excellent manner. The Fattoria le Pupille 2022 Saffredi (a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot) deftly plays upon the elegance and fruity brightness of the growing season, while also harnessing its freshness and its slightly more streamlined appeal. The wine is nuanced and layered with fine details that recall wild berry, spice, blue flower and blood orange. To my mind, the 2022 stands apart from almost every other past vintage of Saffredi. This is a new direction for the wine that we can all happily embrace.

98 points, Monica Larner, Wine Advocate (Feb 2025)

Menthol-infused dark berry aromas open the door to an intense and juicy mouthful of precisely wrought red and black berries and cherries. Wonderful lip-smacking sapidity and finely integrated tannins complete the package. The 2022 Saffredi is the result of the estate's hard work and it has paid dividends. Elisabetta Geppetti's son, Ettore – in just his third vintage overseeing the winemaking without the experienced hand of ex-consultant Luca d'Attoma – has beautifully interpreted the vintage. He tells me that, unusually, it took the team three harvests at different times to obtain the freshness evident in the wine. It's a stunner. Wow!

98 points, James Button, Decanter (Mar 2025)

$99.99

60+ bottles in stock and ready to ship.
1
2021 Burgess Cellars Promiscua Cabernet Sauvignon (750ml)
Cabernet Sauvignon from Napa, California
B-21 Top Recommendation
Read More

One of the estates to suffer the heaviest losses of Napa's wildfires in 2020, Burgess Cellars rose undaunted from that calamity to produce a stunning range of 2021s, blessed in part by what Antonio Galloni calls "a fabulous vintage." Indeed, as the 2021s have come to the market, we've seen no shortage of effusive praise from all corners, and winemaker Meghan Zobeck really made the most of a stellar year, as we can plainly see in the 2021 Promiscua.

"An enticing, delicious version ... balanced and fresh throughout." - Wine Spectator

Made from the original estate vineyard (now called Sorenson Vineyard) along with fruit from Clos Abeille and Oak Knoll's Quartz Creek site, the 96-point Promiscua is an exceptional example of what the 2021 vintage brought to the table, namely finesse, refinement, and aromatic nuance. Aged in just 20% new oak, the 2021 Promiscua shines for its purity of fruit and transparency of personality, as Zobeck's winemaking decisions emphasize a more restrained and elegant version of Napa Cabernet that we too seldom see in this price tier. Speaking of which, we just secured this parcel at unbeatable pricing that comes in 30% lower than the rest of the market, so if you thought the price of top-flight, estate Napa Cab had gone out of reason, think again. And stock several bottles of this "alluring" hidden gem from a historic Napa property.


96JS 94WI 94D 93WS #73 Top 100

Such beautiful black currant, ink, iron, bark, and terra-cotta aromas follow through to a medium body, with firm tannins that are chewy too. Rose petal. Candied cherry. Fresh and fine at the end. This transparency is impressive. Almost pinot-like in its personality. All about the aromatics. Drink or hold.

96 points, James Suckling (Nov 2023)

Deep garnet-purple in color, the 2021 Promiscua Cabernet Sauvignon slips out with easy-going notes of warm cassis, blackberry preserves, and kirsch plus hints of cardamom and pencil shavings. The medium-bodied palate is elegantly styled and refreshing, with fine-grained tannins framing the energetic red and black berry flavors, finishing with a savory lift.

94 points, Lisa Perrotti-Brown, Wine Independent (Jan 2025)

This Promiscua bottling is from Sorenson, Quartz Creek, and Clos Abeille. It has the grip of Sorenson and the prettiness of Quartz Creek. This is the highest-volume wine and will be most readily available in the market, with a production of around 1,500 cases. Medium-bodied with alluring bright fruit and mineral aromatics, leading to candied bing cherry fruit that grabs ahold of the mid-palate and lingers, nuanced by rose petal florals, plums, blackberry, and crunchy pomegranate seeds. The super long finish builds in more cedarwood and toffee, all elegant and balanced, never sweet or cloying. Loads of impressionable tannins resolve with mouthwatering acidity. It's an enigma of a wine best enjoyed over a long meal.

94 points, Jonathan Cristaldi, Decanter (May 2024)

An enticing, delicious version, showing ripe, juicy boysenberry and blackberry paste flavors laced with anise and apple wood notes. Offers lively grip, while pretty violet and iris accents keep this balanced and fresh throughout. Drink now through 2038. Tasted twice, with consistent notes. 2,142 cases made.

93 points, James Molesworth, Wine Spectator (Jul 2024)

#73 - Wine Spectator Top 100 of 2024

$99.99

26 bottles in stock and ready to ship.
1
2012 Chateau Leoville Poyferre (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
Read More

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.


94JD 94JS 94JA 94WI 92WA 92V

One of the more stacked, ripe and rockingly textured wines from the left bank, the 2012 Léoville Poyferré sports a deep ruby/purple color to go with terrific notes of crème de cassis, graphite, lead pencil shavings and violets. Rich, full-bodied, supple and forward, with low acidity and ripe tannin, give bottles 4-5 years (although it dishes out ample pleasure even today) and enjoy through 2037.

94 points, Jeb Dunnuck (Jan 2018)

Really beautiful now with blackcurrant, licorice and red-berry aromas, following through to a full body with layers of fine tannins and a beautiful finish. It’s really starting to drink nicely . Drink or hold.

94 points, James Suckling (Mar 2021)

Less elegant than the 2011, but also less austere, there is plenty of get hold of here, with evident depth to the black cherry, blackberry fruits overlaid with chocolate shavings, brioche and liqourice. Sums up muchof what i love about this property - it has a kick and a sense of great cheer, along with the slate texture, tannic hold and balance of St Julien. No need to wait to drink although will age from here. Harvest October 8 to 19. 80% new oak.

94 points, Jane Anson (Sep 2021)

The 2012 Leoville Poyferre is medium to deep garnet colored. It features notes of cassis, blackberry preserves, and prunes with touches of fallen leaves, cedar chest, lavender, and pencil lead. Medium-bodied, the palate is firm and grainy, with plenty of black fruit preserves in the mid-palate and a long finish with loads of mineral sparks. It needs time!

94 points, Lisa Perrotti-Brown, Wine Independent (Aug 2022)

Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Médoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Léoville Poyferré needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Médocs.

92+ points, Robert M. Parker, Jr., Wine Advocate (Issue # 218 - Apr 2015)

The 2012 Léoville-Poyferré has quite an atypical strict bouquet with blackberry, melted tar, graphite and crushed stone aromas. This opens very nicely in the glass. The palate is medium-bodied with grippy notes on the entry, fairly saline with good tension, superb backbone and density on the finish. This is very promising, but it may require more bottle age just to smooth out its edges. Tasted twice at Bordeaux Index's Ten Year-On tasting and blind at the Southwold Ten-Year On tasting.

92 points, Neal Martin, Vinous (Sep 2022)

$109.88
Compare At: $119.99

19 bottles in stock and ready to ship.
1
2014 Chateau Leoville Poyferre (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
Read More

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.


95V 94WE 94JS 94JA 93WA 93JD 93WS

The 2014 Léoville Poyferré has a very complex bouquet with blackberry, bilberry, crushed stone, cedar and hints of violet. It is extremely focused, intense rather than overtly powerful. The palate is medium-bodied with fine tannin, crisp and generous, conveying much more tension and precision than the Léoville Las-Cases. It gradually fans out in the second half with real mineralité, quite profound in the context of the vintage. Outstanding. Tasted blind at the annual Southwold tasting.

95 points, Neal Martin, Vinous (Mar 2018)

The wine is concentrated with tannins that come from both the firm fruit and the wood aging. It is packed with blackberry flavors that come through the structure strongly. The velvet texture (that is just a hint at the moment) is going to bring out the richness of this wine produced with consultation from Michel Rolland. Drink from 2024.

94 points, Roger Voss, Wine Enthusiast (Feb 2017)

A ripe, generous and substantial wine for this appellation with some real concentration. Plenty of beautiful currant and blackberry character, as well as a solid core of ripe, dusty and velvety tannins and enough acidity to carry the long, savory finish. Slight lean now. Better in 2024.

94 points, James Suckling (Mar 2021)

Liqourice, smoke, baked earth, graphite, espresso and textured rippled black fruits. The tannins are holding things close to their chest, and this is enjoyable but needs time. A vintage that is generally seen to have been best in this section of the Médoc peninsula, and this is great quaity but needs a few years to open back up. 80% new oak, harvest October 1 to 14.

94 points, Jane Anson (Sep 2021)

The 2014 Leoville-Poyferre was surprisingly backward and tight on the nose (usually it is the most expressive and generous Léoville in its youth). The precision and focus is intact, but it is broody and sultry at the moment. The palate is medium-bodied with firm structure, which suggests that it has turned volte face since its opulent showing in barrel. Overall, this comes across as perhaps a slightly more austere and masculine wine from Didier Cuvelier, though that is not a criticism, just an observation. I would like to see a little more persistence on the finish, but the tidings bode well for this mercurial and fascinating Léoville-Poyferre. I can see it improving with bottle age, hence the plus sign against my score.

93+ points, Wine Advocate (Mar 2017)

A blend of 60% Cabernet Sauvignon, 35% Merlot and 3% Cabernet Franc and the balance Petit Verdot that wasn’t harvest until the middle of October (this is later than most), the 2014 Léoville Poyferré is a ripe, concentrated, seriously impressive wine in the vintage that offers more exuberance, texture, and character than most. Crème de cassis, graphite, toasty oak, and hints of tobacco all emerge from this purple colored, pure, medium to full-bodied 2014 that has sweet tannin, beautiful purity of fruit, and a great finish. While it doesn’t have the depth of a truly great vintage, it shines for its balance, texture, and sheer charm. Drink this beauty anytime over the coming 15-20 years.

93 points, Jeb Dunnuck (Feb 2018)

Very pure, with a beautiful beam of violet and plum sauce carried by a chiseled graphite spine. Gorgeous anise and roasted apple wood notes are inlaid seamlessly on the finish. Shows ample grip and drive. Rock-solid. Best from 2020 through 2030. 15,000 cases made.

93 points, James Molesworth, Wine Spectator (Mar 2017)

$109.88
Compare At: $119.99

This item is a pre-order estimated to arrive 11/1/2025. 36 bottles available.
1
2019 Chateau Leoville Poyferre (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
Read More

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.


98JD 97V 97JA 96WA 96WS

The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It's one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo!

98 points, Jeb Dunnuck (Apr 2022)

The 2019 Léoville-Poyferré is creamy, racy and voluptuous to the core. Bright red cherry/plum fruit, blood orange, mint, spice and menthol fill out the layers with effortless grace. In some tastings, the 2019 has come across as quite powerful, while in other moments it shows greater finesse. Either way, the 2019 is positively stunning. I very much admire its energy and persistence. Tasted three times.

97 points, Antonio Galloni, Vinous (Feb 2022)

Powerful, seductive, sexy and balanced, this has tension right from the start, coiled textured tannins that have grip, salinity and vibrancy. Creamy damson, blackberry and smoked vanilla pod expand through the mid palate. I loved it En Primeur but it has improved since and this is an upscore from the 96 points I gave it at my last tasting. Harvest September 22 to October 11. 80% new oak.

97 points, Jane Anson (Sep 2021)

The 2019 Léoville Poyferré is showing very well in bottle, wafting from the glass with aromas of crème de cassis and wild berries mingled with notions of licorice, loamy soil, cigar wrapper and smoke. Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish. Invariably the most sumptuous of the three Léovilles, featuring some 35% Merlot, the 2019 is a terrific effort that will offer a wide drinking window.

96 points, William Kelley, Wine Advocate (Apr 2022)

Throws off gorgeous warmed plum, blueberry reduction and açaí berry compote aromas and flavors, laced with ganache and sweet tobacco from start to finish. Delivers ample structure in the guise of a cold cast iron note buried underneath the showy fruit, with a flash of violet for treble in the background. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040. 15,000 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2022)

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1
2020 Chateau Leoville Poyferre (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
Read More

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.


98JD 97WI 97V 97JA 96JS 96D

The Grand Vin 2020 Château Léoville Poyferré, which is released in a stylish black bottle commemorating a century for the Cuvelier family, is reminiscent of the 2016 with its powerful, concentrated, yet vibrant and inward style. Pure crème de cassis, melted chocolate, loamy earth, graphite, and some spicy nuances all define the aromatics, and it's full-bodied, with a stacked mid-palate, nicely integrated oak, ripe tannins, and one hell of a great finish. This is another utterly brilliant wine from this team, which has been producing First Growth quality wines for many years now. The blend of the 2020 is 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, and the rest Petit Verdot, aged in 80% new barrels, hitting 13.58% natural alcohol and a pH of 3.81. It will benefit from just 5-7 years of bottle age and will evolve for 50 years or more if well stored. Bravo. Tasted multiple times with consistent results.

98+ points, Jeb Dunnuck (Mar 2023)

The 2020 Leoville Poyferre is deep purple-black in color. Gregarious scents of redcurrant jelly, kirsch, and warm cassis prance out of the glass, leading to subtle nuances of wild sage, graphite, damp soil, and crushed rocks, before giving glimpses of a gorgeous underlying perfume of lilacs, lavender, and cinnamon stick. The fantastically vivacious, medium-bodied palate vibrates with amazing energy, delivering crunchy red and black fruit layers, framed by firm, fine-grained tannins and a racy backbone, finishing long and perfumed. Exquisitely graceful with a natural beauty, this is a real head-turner!

97+ points, Lisa Perrotti-Brown, Wine Independent (Jun 2023)

The 2020 Léoville-Poyferré is every bit as impressive as it was from barrel. If anything, it has gained in freshness and vibrancy with élevage. Dark cherry, plum, mocha, graphite and a kiss of French oak are some of the many notes that infuse the 2020 with tons of character. I especially admire its vertical energy and buttoned up personality. In some recent vintages Léoville-Poyferré has been quite showy, but the 2020 also has a more nuanced side that is hugely appealing.

97 points, Antonio Galloni, Vinous (Feb 2023)

Excellent quality, head and shoulders above most of the vintage even in St Julien. Blackberry, black truffle, damson, liqourice, crayon and crushed rocks throughout. Great stuff. Harvest September 14 to 30, 35hl/h yield, 3.8ph. Consultant Michel Rolland, winemaker Isabelle Davin, 80% new oak. A speical bottle as this vintage marks 100 years with the Cuvelier family.

97 points, Jane Anson (Feb 2023)

This is really floral on the nose with violets and roses, and some black berries and dark cherries. It’s medium- to full-bodied with firm and polished tannins, and plenty of hazelnut and milk chocolate. Structured, yet so finely textured. So attractive and enticing now but needs three or four years to show what it has. Try after 2026.

96 points, James Suckling (May 2023)

Supple and generous with mouthwatering acidity, though really quite tannic at this point which does cover up some of the nuance. I like the texture, the frame and the weight, it's clean, polished and well worked, not overdone at all, but this has a sense of potent seduction in the flavours, rich blackcurrant, perfumed and scented. Detailed with lots of stony, slate, and wet stone elements giving a wonderful terroir influence. It's not as immediately charming as the 2019, the tension still prominent, but this will be brilliant in 5-10 years.

96 points, Georgina Hindle, Decanter (Jan 2023)

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1
High N' Wicked The Jury 15yr Straight Bourbon Whiskey (750ml)
From Tennessee
B-21 Top Recommendation
Read More

Founded by two veterans of spirits giant Brown-Forman, independent bottler High N' Wicked has a made a name for themselves in the craft whiskey scene by their access to superb stocks from the country's best sources. Their series of highly limited, age-stated releases have been cult collector's hits since their debut in 2020, but now you can add "stunning value star" to their list of must-try offerings.

When we tasted the High N' Wicked Kentucky Straight Bourbon earlier this year, it was clear from the get-go that everything about this whiskey was done with pure pleasure in mind. "Complex and enticing," according to Wine Enthusiast's 95-point review, this 5-year-old gem boasts quite a high rye content, but its sweet mashbill finds the perfect pocket of balance and opulence that make it incredibly approachable for a wide audience.

Of course, you'll also want to pay close attention to the The Judge and The Jury. The market on age-stated American whiskey is through the roof, and you're almost always looking at triple digits for anything with this kinds of number on them. That makes this pair a can't-miss, flat-out steal in the category. After 14 years in new #4 char oak, High N' Wicked gave the 96-point The Judge an addition six months in Hungarian Tokaji dessert wine casks. Ramping up the intensity, the 94-point The Jury saw an extra year in the new #4 char barrel, finishing in a premium ex-Madeira cask. Nothing added and nothing chill-filtered out, these are luxurious, altogether singular expressions that we seldom see in the bourbon category.


94WE 92WHA

This whiskey was distilled in Tennessee and aged 15 years, including a year finishing in ex- Madeira casks, and bottled at cask strength. All that yields rich vanilla and red fruit aromas, and a citric, mouthwatering palate that suggests lemon peel and cranberry layered with toasted almond and oak, drying to leather and baking spices on the exhale. Limited release.

94 points, Kara Newman, Wine Enthusiast

After 14 years in new oak and 1 year in madeira casks, the verdict is in: This whiskey is opulent and weighty, with a nose of cherry pie, sarsaparilla, and bracing ash. Raspberry jam and dark chocolate lead the sip with chile pepper spice and charred bell peppers in support. With time, the whiskey’s sweeter elements take center stage, with cherry cordials and cinnamon candies leading to a long dark chocolaty finish buttressed by charred oak.

92 points, Shane English, Whisky Advocate (Summer 2024)

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1
2021 Rippon Emma's Block Pinot Noir (750ml)
Pinot Noir from Central Otago, New Zealand
B-21 Top Recommendation
Read More

Central Otago's Rippon is unequivocally a "grand cru" New Zealand estate by any measure, even aesthetic, as it's arguably the most beautiful wine estate in the world, situated on the shores of the iconic Lake Wanaka with the South Island's Alps as a jaw-dropping backdrop.A family run estate since their founding, the Rippon Pinot Noirs represente the very top echelon of the country's offerings in that category and set the bar vintage after vintage for the cream of Central Otago's crop.

Our first allocation of the newly released 2021s has just landed, and it's safe to say that these are once again world-class offerings with stratospheric critical accolades that can compete with virtually any Pinot Noir in the world, from Burgundy, Sonoma, or anywhere else. Leading off, the flagship 2021 Mature Vines boasts 97 points from James Suckling, while it's a "gorgeous" offering that "expounds mineral freshness and detail in spades" according to Wine Advocate's Erin Larkin. Taking the estate profile to another level of nuance and detail, the single-block bottlings, always highly acclaimed and highly limited, are collectible stunners of the first order. The WA98 Tinker's Field "is a wine of impact and tremendous grace," while the JS97 Emma's Block is "mineral, detailed, and quietly spoken," each wine offering a distinct side of the Rippon estate's personality.

For any collector of reference-point, singular Pinot Noirs, Rippon belongs on your short list. If you haven't yet discovered them, do yourself a favor and make some room in the cellar next to your other trophy bottlings, as these mesmerizing gems will cruise in dynamic fashion with the best of the best.


97JS 96WA

A clear and beautiful wine with very integrated tannins that frame the wine nicely, yet it's medium-bodied with a juicy and flavorful palate of plums and strawberries with some orange undertones. Fall 2024 release. From biodynamically grown grapes with Demeter certification. Drink or hold.

97 points, James Suckling (Oct 2023)

The 2021 Emma's Block Mature Vine Pinot Noir is mineral, detailed and quietly spoken, with a profusion of crushed shells, white flowers, red berries and spices that seem to morph and linger over the long finish. What a wine. The single-vineyard offerings tend to elicit preference from me, yet each Pinot Noir satisfies a mood within. Today, with the rain on the roof and wafts of petrichor creeping in from outside, I think this fits hand in glove with today. This is a beauty. These only get better in time. 13.5% alcohol, sealed under Diam.

96+ points, Erin Larkin, Wine Advocate (Jun 2025)

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1
2015 Chateau Leoville Poyferre (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
Read More

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.


97JD 97V 96WE 96JS 96JA 96WA 95WS

The 2015 Leoville Poyferre is cut from the same cloth as the 2016, yet is more sexy, rounded and opulent. Notes of cassis, licorice, crushed rocks, lead pencil shavings and graphite all emerge from this unctuous, ripe, pedal-to-the-metal beauty that's absolutely loaded with fruit and texture. Reminding me of the 2003, yet only fresher, don't miss this beauty. It should be drinkable in 3-4 years and last for 3-4 decades. The blend of the 2015 is 65% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot and 3% Cabernet Franc.

97 points, Jeb Dunnuck (Nov 2017)

The 2015 Léoville-Poyferré is spectacular. Inky, dense and explosive, the 2015 possesses off the chart richness, with soft contours, no hard edges and exceptional balance. All the elements are simply fused together. inky blue/purplish fruit, chocolate, new leather, blueberry jam, exotic spice and violet notes are all beautifully delineated throughout. Fresh, vibrant and totally sexy, Léoville-Poyferré is one of the wines of the vintage. Don't miss it! Tasted two times.

97 points, Antonio Galloni, Vinous (Feb 2018)

Following the style that this estate has now adopted, this is an ultrarich, concentrated wine. However its acidity and bright black-currant fruits contrast well with this solid base. Drink this impressive wine from 2026.

96 points, Roger Voss, Wine Enthusiast (Feb 2018)

A rich and intense red with blackberries, tar and spices. Black tea and blueberries. Full-bodied, very layered and multi-dimensional. Very long and flavorful. Such great texture. A dynamic and superb red. Drink in 2023.

96 points, James Suckling (Feb 2018)

Right off the first nose, this is young, generous, powerful yet subtle, nuanced, full of grace and power. Raspberry and blackberry fruits feel open and generous right now, so you could take advantage of this window and drink it over the next year or so with a carafe, but those tannins are menacing and hinting that pretty soon the fist will close around the fruit. Smoked cedar fills out the mid palate. Excellent. Harvest September 24 to October 10. 80% new oak.

96 points, Jane Anson (Sep 2021)

The 2015 Leoville Poyferre is medium to deep garnet colored. It needs a fair bit of coaxing to unlock notes of blueberry pie, kirsch, and blackcurrant pastilles, plus touches of garrigue, potpourri, and dusty soil. The medium-bodied palate is very tightly wound and youthful still, delivering a frame of firm, ripe tannins and tons of freshness, finishing long and earthy.

96 points, Lisa Perrotti-Brown, Wine Advocate (Jun 2022)

Dark plum cake, blueberry reduction and açaí berry fruit tilts this to the exotic side of the ledger, with warm ganache, melted black licorice and tar notes providing the spine through the lush finish. Displays some serious latent grip, so there's no rush despite the showy fruit. Best from 2022 through 2040. 18,439 cases made.

95 points, James Molesworth, Wine Spectator (Mar 2018)

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1
2020 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


98JS 97JD 97WE 97JA 97WI 97D

Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to shine. Delicate and pristine, yet compact with lots of energy and power to uncover in the coming years. It lasts for minutes and is delicious now. The purity of fruit is really impressive. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. Try after 2027.

98 points, James Suckling (Nov 2023)

The flagship from this estate, the 2020 Château Pontet-Canet is a beauty based on 60% Cabernet Sauvignon, 32% Merlot, and 4% each of Cabernet Franc and Petit Verdot, brought up in 50% new oak, with 35% in amphora. Deep purple-hued with a great nose of dark currants, plums, tobacco leaf, and truffly earth, it hits the palate with full-bodied richness, a layered, seamless mouthfeel and a great finish. The higher Merlot content here really shows in its overall sexy, supple, seamless style, and while this already offers pleasure, it's going to be one for the ages as well.

97+ points, Jeb Dunnuck (Mar 2023)

The magnificent structure and balance of this wine are powerful. It shows poise between the black fruits and the freshness of the vintage, while the texture is almost velvet. The wine is juicy and seriously structured at the same time. Drink from 2027. Organic and biodynamic.

97 points, Roger Voss, Wine Enthusiast (Apr 2023)

A powerful character to this wine, touch of oyster shell, soy, salinity, but also creamy with energy, lift and precision, and a violet character that you find increasingly in Pontet Canet. Plenty of Pauillac signature in its tannic grip and heft, with cocoa bean and slate. Deft and exceptionally successful. Harvest September 14 to September 30. No second wine, as has been true for the past half-decade at Pontet Canet. First full vintage for Mathieu Bessonnet who replaced the previous long-term director Jean-Michel Comme in 2020. 45% new oak barrels, 15% one year, 40% in amphoras.

97 points, Jane Anson (Feb 2023)

Composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, the 2020 Pontet-Canet is deep garnet-purple colored. It needs a lot of swirling and aeration to coax out notes of crushed blackcurrants, blueberry compote, and candied violets, leading to suggestions of allspice, fertile loam, kirsch, and dark chocolate with a touch of Indian spices. The medium-bodied palate delivers a firm backbone of grainy tannins with loads of bright, perfumed red and black fruits and seamless acidity, finishing long and fragrant. This is stunning.

97 points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

Dark chocolate, bramble tones, not overly floral or fruity with some cedar and cinnamon notes. Lovely high acidity straight away, forward, bright and energetic with lovely crunchy blue fruit on the palate but creamy textured tannins giving a round and complete mouthful. Nothing feels overdone, this is quietly seductive and confident but not at all showing off. I love the minerality and the graphite grip with plum and black cherry and tons of slate, liquorice and menthol freshness. Long finish, slowly expansive, building and growing from start to finish showing an impressive structure overall. Nicely constructed, charming still with the Pauillac touch. A great Pontet - immediately seductive and enjoyable with a long ageing potential.

97 points, Georgina Hindle, Decanter (Jan 2023)

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1
2019 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


99JS #26 Top 100 99WI 98JA

The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

99 points, James Suckling (Mar 2022)

#26 - James Suckling Top 100 of 2022

The 2019 Pontet-Canet is made from 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple colored, it is a little shy to begin, slowly drifting out of the glass with an evocative perfume of violets, black tea, rose petals, and cinnamon stick over a core of cassis, juicy blackberries, and black cherries, plus touches of star anise and cardamom. Medium to full-bodied, concentrated, and delivering layer upon layer of black fruits and savory accents, it has a firm, ripe, grainy texture and just enough freshness, finishing very long and fragrant. So stunningly vibrant that it shimmers, give it a good four years further in the cellar to open out and enjoy its transformation over the next 40 years+. Tasted three times with consistent notes.

99 points, Lisa Perrotti-Brown, Wine Independent (Apr 2022)

Particularly successful during En Primeur, and even better now, just bursting out of the glass. Plump and fruit forward, plenty of character, with spiced cedar and smoked earth, violet and iris notes play around the edges, but the focus is on creamy cassis, bilberry, cocoa bean and aniseed. Last vintage with Jean-Michel Comme as technical director, and you really now see the skilled use of amphoras, which added notes of austerity in the early years (they introduced them in 2012) but now showcase the precision of the fruit. 100% 1st wine, with the ageing taking place in a mix of 45% new oak barrels, 15% one year barrels and 40% amphoras.

98 points, Jane Anson (Jan 2022)

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1
2012 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


95JS 95D 93V 93WA

A wine that makes you want to drink it already. It's stylish with berries, currants, cedar and stone aromas and flavors. Full body, with very integrated tannins and a long, long finish. A small percentage of the wine is now aged in cement vats instead of oak barrels. This touches all the senses. A beauty. Made from biodynamic grapes.

95 points, James Suckling (Nov 2013)

What an expressive nose! Plump, fruit driven, juicy cherry, blackberry, ripe cassis and rose stem. The opposite of the 2011, this is round and suave, albeit with not quite as long a finish. A juicy, bright palate with high alcohol and full body, some oak derived coffee tones, with burgeoning touches of earth. The first vintage with 35% ageing in concrete amphorae.

95 points, Panos Kakaviatos, Decanter (Sep 2021)

A wine of real class, pedigree and distinction, the 2012 Pontet-Canet is absolutely gorgeous. The flavors are beautifully nuanced and delineated throughout. Bright floral notes add lift and sensuality. The 2012 is decidedly understated next to some other recent vintages, but the magic of this site simply won't be denied. This is another sublime wine from proprietor Alfred Tesseron.

93+ points, Antonio Galloni, Vinous (Jan 2016)

Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes.

93 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

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1
2018 Agrapart Mineral Extra Brut Blanc de Blancs Grand Cru (750ml)
Sparkling from Avize, Champagne, France
B-21 Top Recommendation
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"This must be one of the most beguiling and refined 2018s from the Côte des Blancs..." - Tom Hewson, Decanter

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only seven other houses, including Krug. Our direct-import relationship with the domaine has given us some of our finest collectible Champagne buys over the years, and you can add the 2018 Mineral to that list. A blend of two old-vine, grand cru sites, one in Avize and one in Cramant, it more than lives up to its moniker with a pair of 95-point reviews from Decanter and Antonio Galloni to go along with 94+ points from Wine Advocate. In a vintage where many wines struggled to maintain freshness, the 2018 Mineral boasts all that and more, "quite simply, pristine" as Galloni puts it. This parcel once again comes to us at domaine-direct, best-in-market pricing, so collectors can load up with an over-performing cellar gem and enjoy it time and time again for years to come.


95V 94WA

The 2018 Extra Brut Blanc de Blancs Minéral Grand Cru is impressive, especially for the year. As always, the Minéral is a blend from the Champboutons and Bionnes lieux-dits in Avize and Cramant, respectively. Creamy and resonant, with exquisite balance, the 2018 has so much to offer. Expressive floral, earthy and savory undertones frame a core of Chardonnay fruit. Vinification and aging in oak further softens the contours. Time in the glass amplifies the wine’s strong mineral accents. The 2018 is, quite simply, pristine. Dosage is 3 grams per liter. Disgorged: May 2024.

95 points, Antonio Galloni, Vinous (Dec 2024)

The 2018 Blanc de Blancs Grand Cru Minéral, disgorged in August 2024 with three grams per liter dosage, introduces the range of vintage wines. Defined by poor soils with just about 50 centimeters of topsoil, it comes from two chalk-based, old-vine parcels: Le Champ Bouton in Avize (vinified in tank) and Les Bionnes in Cramant (vinified in an old 600-liter barrel). “In 2017, we lost about 50% to 60% due to frost, then in 2018 we harvested three times the volume of 2017,” reveals Ambroise Agrapart, who is now making the wines, though his father is still very much present. More generously structured compared to the 2016 yet more precise than the 2017, it wafts from the glass with notes of tangerine zest, green apple and dried white flowers. Nakedly chalky with electric-like acidity, it maintains its reputation as the most tensile wine in the range, capturing the freshness much better than many other wines of this vintage.

94+ points, Kristaps Karklins, Wine Advocate (Dec 2024)

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1
2021 Thibaud Boudignon Savennieres Clos de la Hutte (750ml)
Chenin Blanc from Savennieres, Loire, France
B-21 Top Recommendation
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"[Boudignon's] attention to detail in the winemaking process, precise viticulture, dedication and passion for the terroirs mark him as one of France's foremost vignerons and winemakers today." - Yohan Castaing, Wine Advocate

Few winemakers have achieved such rapid ascent to cult status in the past two decades as Thibaud Boudignon. Once the long-time winemaker at Domaine de la Soucherie set out on his own, the critical and collectible aficionados took quick notice of his utterly uncompromising style and craftsmanship, and demand has been on an upward trajectory ever since. It's rare to find Boudignon's wines in any meaningful quantity, so tight are the allocations relative to their fanbase, so any time we get a chance at a parcel, especially at jaw-dropping pricing such as this, we jump at it without a second thought.

Leading off, the 93-point 2022 Anjou Blanc is the perfect introduction to this remarkable domaine. "Medium-bodied, perfectly balanced with a seamless, layered texture," and displaying flawless varietal purity, it should be on the shortlist of anyone who's a fan of cult-caliber class for a bargain. Venturing into the single-vineyard wines, we truly see Boudignon's elite skills at work. We just landed a small parcel of the newly released 2023 Clos Fremine, which will undoubtedly rack up future critical acclaim like every previous vintage, while a pair of 97-point renditions of the tête de cuvée Clos de la Hutte demonstrate clearly why Yohan Castaing declares, "[Boudignon] offers wines of purity, tension and finesse with virtually no rivals in Savennières." Showstopping terroir clarity and the potential for decades of cellar evolution put this line-up firmly in the company of France's savviest cellar-worthy white wine buys,but as you might guess, our quantities are very limited, so collectors would be wise to strike quickly at this opportunity.


97WA 95V

Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir.

97 points, Yohan Castaing, Wine Advocate (Jan 2024)

The 2021 Savennières Clos de la Hutte is never the most aromatic, but after a year in bottle, it is starting to reveal a little more of its true self—but only just. It remains a tight cloud of wine that blossoms in the mouth, seamless and round. It possesses excellent texture, substance and richness yet manages it in a not-heavy manner. Nectarine and tangerine fruit flavors linger on the textured finish, which holds the mouth with an assured clasp. This is still not yet ready to drink, but its quality is there to see. It just needs more time to come out from its hiding place; just be a little more patient, if you can.

95 points, Rebecca Gibb, Vinous (Jul 2024)

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1
2022 Thibaud Boudignon Savennieres Clos de la Hutte (750ml)
Chenin Blanc from Savennieres, Loire, France
B-21 Top Recommendation
Read More

"[Boudignon's] attention to detail in the winemaking process, precise viticulture, dedication and passion for the terroirs mark him as one of France's foremost vignerons and winemakers today." - Yohan Castaing, Wine Advocate

Few winemakers have achieved such rapid ascent to cult status in the past two decades as Thibaud Boudignon. Once the long-time winemaker at Domaine de la Soucherie set out on his own, the critical and collectible aficionados took quick notice of his utterly uncompromising style and craftsmanship, and demand has been on an upward trajectory ever since. It's rare to find Boudignon's wines in any meaningful quantity, so tight are the allocations relative to their fanbase, so any time we get a chance at a parcel, especially at jaw-dropping pricing such as this, we jump at it without a second thought.

Leading off, the 93-point 2022 Anjou Blanc is the perfect introduction to this remarkable domaine. "Medium-bodied, perfectly balanced with a seamless, layered texture," and displaying flawless varietal purity, it should be on the shortlist of anyone who's a fan of cult-caliber class for a bargain. Venturing into the single-vineyard wines, we truly see Boudignon's elite skills at work. We just landed a small parcel of the newly released 2023 Clos Fremine, which will undoubtedly rack up future critical acclaim like every previous vintage, while a pair of 97-point renditions of the tête de cuvée Clos de la Hutte demonstrate clearly why Yohan Castaing declares, "[Boudignon] offers wines of purity, tension and finesse with virtually no rivals in Savennières." Showstopping terroir clarity and the potential for decades of cellar evolution put this line-up firmly in the company of France's savviest cellar-worthy white wine buys,but as you might guess, our quantities are very limited, so collectors would be wise to strike quickly at this opportunity.


97V

Although it's ungenerous on the nose, the 2022 Savennières Clos de la Hutte is tender and generous in the mouth, welcoming you in. There's a cloud of gently handled fruit that embraces the palate, but it does so in an elegant and light-on-its-feet way. Texturally, it's seamless and coats the mouth with fine texture. In terms of flavor, expect salty, briny notes and citrus tones alongside a touch of spice and nutty oak on the finish. This is a wine that seems to be able to take a deep, calming breath and become more complete.

97 points, Rebecca Gibb, Vinous (Jul 2024)

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1
2021 Caiarossa (1.5L)
Cabernet Franc from Tuscany, Italy
B-21 Top Recommendation
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Located a few miles north of coastal Bolgheri in the Cecina River Valley, the Caiarossa estate boasts a hilly terrain covered with the brilliant red or "rossa" gravelly soil for which it is named, enjoying a steady rise in quality since its purchase in 2004 by Dutch businessman Eric Albada Jelgersma, also owner of Château du Tertre and Château Giscours in Margaux. Divided into distinct parcels and located at around 600 meters of altitude, Caiarossa's 31 hectares of vines are spread across three sites on the wooded 70 hectare estate, planted with eight different red varietals including Bordeaux grapes Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, Rhone's Syrah, Grenache (Alicante), and Mourvedre, and Tuscany's native Sangiovese, all farmed biodynamically.

This trio of acclaimed recent vintages shows why the estate is a true Tuscan insider's favorite, led by the stunning 96-point 2019, an artful, elegant Super Tuscan blend balancing fresh, layered dark fruit and refined, smooth tannins with powerful structure, showing "impressive depth and textural richness" according to Wine Advocate's Monica Larner. Antonio Galloni of Vinous calls the 2020 "the best wine I have tasted off this property in some time, perhaps ever" on his way to tagging it with an impressive 95 points. Finally, the epic 2021 Tuscany vintage is on full display with Caiarossa's flagship rendition. Larner remarks, "These results are balanced and bright in this gorgeous vintage, and I especially like the wine's freshness that seems to shine from its core" in her 95-point review, one among a bevy of glowing press across the board from every prominent voice in the critical sphere.


96JS 95WS 95JA 95D

Purplish tinge in the glass. Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end. Potential for the long haul, but drinkable in one to two years.

96 points, James Suckling (May 2024)

Dense and concentrated, this red is packed with black currant, blackberry and plum fruit, while iron, wild herb and oak spice notes add detail. Assertive tannins and vibrant acidity provide support, bringing a sense of equilibrium overall. There's fine depth to the dark fruit flavors, plus a terrific aftertaste that really persists. Shows power and grace. Cabernet Franc, Syrah, Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and Grenache. Best from 2027 through 2045. 2,400 cases made, 800 cases imported.

95 points, Bruce Sanderson, Wine Spectator (Oct 2024)

This is a vintage that shows the successful evolution in this wine, with generous brambled raspberry, pomegranate, rosemary, underbrush, olive, anis, cocoa and grilled rosemary. There is intensity to the flavours, plenty of Tuscan sunshine, with excellent integration of the tannins, and a bounce of fresh acidities. Jerome Poisson as winemaker, AJ Domaines owner. Harvest September 2 to 21. Axel Marchal and Valerie Lavigne consultants. As an aside, I hesitated about the score. When tasted with the September Releases over the summer, I gave it 94 points, but in this vertical with other vintages of Caiarossa it came out at 95. It would be easy to drop the score down for consistency, but I am keeping it at 95, and will retaste after a few years in bottle to reassess. Held back for 12 months in bottle after ageing, 33% new oak.

95 points, Jane Anson (Sep 2024)

2021 was a demanding but ultimately rewarding vintage in much of Tuscany, with a warm March encouraging an early budbreak. The summer was hot and dry, with some welcome rain arriving in early September. Warm and sunny days returned for harvest. This is a wine with great potential but at this stage it is still quite closed. ‘We do very little racking to avoid oxygen during ageing,’ states general manager Jérôme Poisson. With time in the glass, fleshy black and blue fruit aromas and flavours emerge, along with hints of Mediterranean scrub. Velvety tannins keep a tight grip, while the fruit sapidity is underlined by a lovely vein of salinity and a ferrous twist. Long and poised, some savoury, earthy elements make themselves known on the finish. 30% Syrah, 20% Cabernet Franc, 16% Merlot, 16% Cabernet Sauvignon, 10% Sangiovese, 6% Petit Verdot, 2% Grenache, each vinified separately before blending and ageing for around 14 months in French oak barrels, 30% new.

95 points, James Button, Decanter (Jul 2024)

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1
Compass Box Secrets of Smoke Limited Edition Blended Malt Scotch Whisky (700ml)
From Scotland
B-21 Top Recommendation
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Since its founding in 2000, Compass Box has taken the boutique Scotch whisky scene by storm, thanks to their innovative approach to their craft. "Different from a distillery, more than a blender" is how they style themselves, and that description succinctly captures what they do. Working with an incredible range of stocks from Scotland's most admired distilleries, the blending team at Compass Box sets out to create highly distinctive, specific profiles that capture the nearly endless array of possibilities within the Scotch category.

In their core line-up, the Crimson Casks is a world-wide fan favorite, blended from impeccable stocks distilled at such esteemed facilities as Glen Moray, Benrinnes, and the "Distillery near the the town of Aberlour" (wink, wink) among others. With two-thirds of the blend comprised of oloroso sherry casks, along with some prime ex-bourbon and Spanish red wine casks thrown in for good measure, it's a luxurious, pleasure-packed dram that fulfills all the promise of its name. Big, boisterous, dark fruits, deep chocolate, resonant toffee, and all manner of sweet and spicy treats are on full display in a thrillingly complex profile that garnered 95 points from Wine Enthusiast to go along with 93 points and a Top 20 Whiskies of 2024 honor from Whisky Advocate. Now, with our best-in-market pricing, you can jump in on this singular Scotch stunner that delivers as much bang for the buck as anything out there.

With the nearly the entire Scotch whisky world at their disposal, the brand is also well-known for their vast array of highly limited expressions. Made in a single run of approximately 9,700 bottles, Secrets of Smoke is their ode to the incredible nuance and detail of peated whisky, a special concoction that essentially takes their beloved Peat Monster blend (predominantly Caol Ila and Laphroig) to the next level. For Secrets, the PM forms a third of the blend, with another third comprised of a single, first-fill Palo Cortado butt from Caol Ila, along with a good portion from a first-fill Ardmore hoggie, and another dash of Laphroaig in a first-fill marsala barrique. The finished product is indeed "one to savor over time" as Whisky Advocate notes. After all, Secrets is all about driving home the idea that there's so much more peated whisky than the smoke. Like the Crimson Casks, this limited-edition standout is available to you at one of the sharpest prices in the market.


93WHA

A blend of palo cortado-finished Caol Ila, red wine cask-finished Peat Monster, and marsala-finished Laphroaig, this is one to savor over time. Aromas of smoked lemon rind, peat smoke, parma violets, vanilla, honey, raisins, and creosote are lifted by a gummies sweetness. Lemon, chocolate ganache, and punchy smoke flavors on the palate slowly evolve into dried vine fruits, blueberry, and plum, with drying peat smoke on the finish. (Release date: 11/24; 9,792 bottles worldwide).

93 points, Jonny McCormick, Whisky Advocate (Spring 2025)

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1
2021 Rippon Tinker's Field Pinot Noir (750ml)
Pinot Noir from Central Otago, New Zealand
B-21 Top Recommendation
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Central Otago's Rippon is unequivocally a "grand cru" New Zealand estate by any measure, even aesthetic, as it's arguably the most beautiful wine estate in the world, situated on the shores of the iconic Lake Wanaka with the South Island's Alps as a jaw-dropping backdrop.A family run estate since their founding, the Rippon Pinot Noirs represente the very top echelon of the country's offerings in that category and set the bar vintage after vintage for the cream of Central Otago's crop.

Our first allocation of the newly released 2021s has just landed, and it's safe to say that these are once again world-class offerings with stratospheric critical accolades that can compete with virtually any Pinot Noir in the world, from Burgundy, Sonoma, or anywhere else. Leading off, the flagship 2021 Mature Vines boasts 97 points from James Suckling, while it's a "gorgeous" offering that "expounds mineral freshness and detail in spades" according to Wine Advocate's Erin Larkin. Taking the estate profile to another level of nuance and detail, the single-block bottlings, always highly acclaimed and highly limited, are collectible stunners of the first order. The WA98 Tinker's Field "is a wine of impact and tremendous grace," while the JS97 Emma's Block is "mineral, detailed, and quietly spoken," each wine offering a distinct side of the Rippon estate's personality.

For any collector of reference-point, singular Pinot Noirs, Rippon belongs on your short list. If you haven't yet discovered them, do yourself a favor and make some room in the cellar next to your other trophy bottlings, as these mesmerizing gems will cruise in dynamic fashion with the best of the best.


98WA 96JS

The 2021 Tinker's Field Mature Vine Pinot Noir leads with its typical power and flow, underpinned by currents of mineral tannin and saline freshness. This has clarity and intensity and focus in a single hit, like the pointy tip of the spear. I love this wine each year, the seasonal overlay being just another aspect of it, which is almost forgotten between drinking other wines (I don't forget; we never forget) just how good it is. Like a retina focusing in response to bright light, like all sound shutting off from around, this is a wine of impact and tremendous grace. It thunders, in its way. And despite the fruit and supple ripeness of it, the highlight, undoubtedly for me, is the tannic shape of it. It bends and moves like an old tree in high wind. It's superb. The vines were planted from 1982 to 1989, all on their own roots and dry farmed, with no adjustments at must, and all ferments are wild. 13.5% alcohol, sealed under Diam.

98 points, Erin Larkin, Wine Advocate (Jun 2025)

Beautiful aromas of plum cherries and crushed stones with some forest fruit undertones. Floral. Dark fruits, Medium to full body with creamy round tannins and a racy finish. Formed. Firm. Vivid. Savory. Fall 2024 release. From biodynamically grown grapes with Demeter certification. Drink or hold.

96 points, James Suckling (Oct 2023)

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1
2016 Chateau Leoville Poyferre (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
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Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.


98JD 98JA 98D 97WA 97V 97WS 97JS

Tasted on four separate occasions where this wine rated 97+, 98, 98, and 99, the 2016 Château Léoville-Poyferré is a brilliant bottle of wine and is certainly in the same league as the 2000, 2003, 2009, and 2010. Made from 62% Cabernet Sauvignon, 26% Merlot, and the balance Petit Verdot and Cabernet Franc, aged in 80% new oak, this brilliantly concentrated, full-bodied, opulent beast of a wine offers a heavenly bouquet of crème de cassis, blackcurrants, smoked earth, tobacco leaf, and ample crushed rocks. It’s certainly one of the most flamboyant and opulent wines in the vintage, yet it remains perfectly balanced, with masses of polished tannins, no hard edges, and a fabulous finish. It will be drinkable in 3-4 years yet keep for 3-4 decades.

98 points, Jeb Dunnuck (Feb 2019)

An exceptional vintage, and an exceptional wine, punching in quality at the top of the appellation. Beginning to close down at five years old, the fingers of the tannins are closing in, but the bright succulent berry fruits are fully on display underneath and this has slate, cigar box, graphite, the full St Julien toolbox, precise but unyielding, supremely confident. 80% new oak. Harvest October 5 to 20.

98 points, Jane Anson (Jul 2021)

What a wine - such class from the excellent 2016 vintage. A touch of meatiness to the nose with bacon, green peppers and black pepper. So expansive in the mouth while at the same time seeming a little closed or perhaps on its way to closing down. Soft tannins, fine grained giving real presence but they're well integrated. Sophisticated and broad shouldered, this has a soft attack but giving such depth on the mid palate. Bold, powerful and well presented. A classic expression of claret and the St-Julien signature characteristics of minerality, graphite, slate, wet stone and juicy blackcurrant and plum. Closer to the style of 2010, still very tannic with the chalky, mineral texture standing out. Lovely definition and concentration all while being so refined. This will age for decades.

98 points, Georgina Hindle, Decanter (Mar 2022)

Deep garnet-purple colored, the 2016 Léoville Poyferré hits the ground running with intense cassis, violets, dark chocolate, menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied, the palate is charged with energetic, super intense black fruit and floral layers, beautifully supported with super firm, ripe, grainy tannins and seamless freshness. This liquid is simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!

97+ points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Nov 2018)

The 2016 Léoville-Poyferré is fabulous. Rich, ample and dramatic in bearing, the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften, but there is so much to look forward to. Graphite, menthol, lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample. I tasted the 2016 three times. It's least favorable showing was at the château. For readers and proprietors who think wines always taste better on site...they don't.

97 points, Antonio Galloni, Vinous (Jan 2019)

Richly layered, with a core of well-steeped plum, blackberry and black currant fruit flavors cruising through, flanked by ganache, sweet tobacco and warm tar notes. There's a plush, toasty coating but the wine's energy and nearly unbridled fruit will easily soak that up. A last echo of violet is further evidence of a lovely evolution ahead. Best from 2025 through 2040. 17,083 cases made.

97 points, James Molesworth, Wine Spectator (Mar 2019)

Wow. The power and depth to this wine is super with a full , fleshy palate. Yet, it’s so tight and integrated with panache and energy. Chewy tannins, yet seamless and melted into the wine. Extremely long and beautiful. Very polished now. This needs at least five to six years to resolve the steely tannins that run through this wine. Take a look from 2024. A blend of 61 per cent cabernet sauvignon, 27 per cent merlot, eight per cent merlot and four per cent cabernet franc.

97 points, James Suckling (Feb 2021)

$129.88
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This item is a pre-order estimated to arrive 11/1/2025. 60+ bottles available.
1
2018 Chateau Leoville Poyferre (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
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Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.


100JD #1 Top 100 97WS #7 Top 100

Every bit as good as the 2009, and I think better than the 2010 and 2016, the 2018 Château Léoville Poyferré is a total thrill that tops out my scale. Based on 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc and Petit Verdot, its dense purple hue is followed by an incredible, full-bodied monster of a wine that, despite massive amounts of fruit, tannins, and extract, still stays weightless and ethereal, with incredible purity. Loaded with notions of crème de cassis, spring flowers, tobacco, violets, charcoal, and cedar pencil, it's extraordinarily concentrated, flawlessly balanced, and has a finish that won't quit. This is a legendary wine in the making. Give bottles 7-8 years, a decade would be even better, and it will keep for 40-50 years. Hats off to the Cuvelier family for another extraordinary wine!

100 points, Jeb Dunnuck (Mar 2021)

#1 - Jeb Dunnuck Top 100 Wines of 2021

Waves of warmed cassis, mocha and warm tar aromas lead the way, while the core of macerated plum, blackberry and blueberry fruit waits its turn, showing admirable breadth and depth when it arrives, with roasted apple wood, bramble and cast iron buried deeply through the finish. This is a powerfully rendered wine with a cashmere scarf as accent. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. 15,000 cases made.

97 points, James Molesworth, Wine Spectator (Mar 2021)

#7 - Wine Spectator Top 100 of 2021

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2022 Domaine Charvin Chateauneuf-du-Pape (1.5L)
From Chateauneuf-du-Pape, Rhône, France
B-21 Top Recommendation
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Domaine Charvin is a first-rate, under-the-radar favorite that routinely lands on the short lists of Châteauneuf insiders everywhere. The domaine's vineyard in the south of the appellation could produce a ripe, powerhouse style, but Laurent Charvin's methods make these wines some of the region's most elegant and refined, vintage after vintage.

"Laurent Charvin is, in an inexplicable way, one of the most underappreciated vignerons in Châteauneuf-du-Pape." - Yohan Castaing, Wine Advocate

His Midas touch is amply evident in this stunning 2022 Châteauneuf that notched a whopping 98 points from James Suckling's Rhône critic, Stuart Pigott, who captures the style perfectly: "This astonishing Chateauneuf-du-Pape has the enormous aromatic complexity and subtlety that we expect from Grand Cru red Burgundies." Yohan Castaing likewise lauds it as "one of my favorites this year," going on to extol its "long and ethereal" finish and "delicate tannic frame."

Not only will hardcore Rhône fans go head over heels for the "sensuality, elegance, finesse and an ethereal character" of this beguiling red, but Burgundy fans and collectors can find much to love in a beautiful expression with tons of cross-over appeal.


98JS 96WA

This astonishing Chateauneuf-du-Pape has the enormous aromatic complexity and subtlety that we expect from Grand Cru red Burgundies. Enormous concentration and ample richness on the palate, and the structure behind this is no less impressive. Stacks of very fine tannins. The black and red berry fruit washes over you in a huge wave in the breathtaking licorice finish. So much drive and freshness. Enormous aging potential. From organically grown grapes. Drink or hold.

98 points, Stuart Pigott, James Suckling (Apr 2025)

Another highlight this year, Charvin's 2022 Chateauneuf du Pape exhales a complex, floral bouquet of violet, rose petals, dark cherries, spices and menthol intertwined with delicate garrigue notes. Medium to full-bodied and fine-boned with a layered core of fruit, bright acids and velvety tannins, it finishes long and ethereal with a delicate tannic frame thanks to whole bunches. This blend of 80% Grenache, 7% Syrah, 5% Mourvèdre and the rest of Vaccarèse and Counoise is one of my favorites this year.

94-96 points, Yohan Castaing, Wine Advocate (Sep 2024)

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1
Black Tot Master Blender's Reserve 2022 Rum (750ml)
B-21 Top Recommendation
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"If you’re looking to experience the full range of Caribbean rum styles in one go, this is your undisputed champion ... A masterful blend by any measure, for sure." - Andrew Kitz, B-21 Spirits Buyer

Named for the day in 1970 when the Royal Navy issued its last ration of navy strength rum, known as "Black Tot Day," UK-based Elixir Distillers' Black Tot label is an ode to the soul and history of this lynchpin of the glory days of the British fleet. The entire concept began in 2010 when Elixir's founder set out to track down the last remaining flagons of the historic rum that the Royal Navy had put in storage after that fateful day, eventually collecting enough spirit to bottle an extremely limited run called The Last Consignment. Since then, the blending team at Black Tot has turned out many other superb expressions, all from different creative inspirations and all with captivating stylistic variety.

The annual Master Blender's Reserve release is the flagship of the brand, each edition artfully crafted to reflect the piece of Navy rum history that master blender Oliver Chilton seeks to highlight. The 2022 Edition is a salute to the rum you would have enjoyed had you been a sailor on a British frigate in the early- to mid-20th century, during the last days of this hallowed tradition. Based on the original perpetual reserve sherry-cask blend created for The Last Consignment and the inaugural 2021 release, this edition also draws on stocks as old as 27 years from many of the Caribbean rum world's most revered names, including Clarendon, Foursquare, Caroni, Long Pond, and Demerara Distillers.

The recipient of numerous accolades including double gold medals at the San Francisco World Spirits Competition, 97 points from the Ultimate Spirits Competition, and 96 points from the Beverage Testing Institute, the "stunning" 2022 edition is a kaleidoscope of opulent complexity, exhibiting each of its component parts in distinctive yet harmonious fashion. Rum fanatics have a dizzying array of styles and profiles to choose from, but seldom do we get nearly all of them in a single expression. We just sourced a limited parcel at market-best pricing nearly $25 less than the going average, making this a can't-miss opportunity for tiki heads to add another spectacular specimen to their collections.


96BTI 95AK

Golden amber color. Aromas and flavors of nutella, mocha and leather, roasted red berries, and menthol with a round, dry medium-to-full body and a very long finish with accents of strawberry syrup, maduro tobacco, roasted hazelnuts in vanilla, caramel and chocolate, and bananas foster. With complex layers of roasted fruit flavors, this is just a stunning Rum.

96 points, Beverage Testing Institute (Apr 2023)

If you’re looking to experience the full range of Caribbean rum styles in one go, this is your undisputed champion. One of the most fascinating aspects of this rum is Black Tot’s insistence on full transparency of their sourcing, and the Master Blender’s Reserve basically has it all (Caroni, Mount Gay, Foursquare, Long Pond, Clarendon, and a healthy dose of Demerara are just some of the components). Sporting a gorgeous, deep amber color flecked with veins of bright orange, it starts off with an initial aromatic burst of tropical fruit cocktail (you name it, it’s in there) that gives way to subtle industrial funk from the Jamaican column still components, followed by earthy leather, molasses, cherry syrup, orange marmalade, and finally grapefruit slices coated in sugar. The rich and inviting palate boasts everything you’ll find on the nose, plus luxurious toffee/caramel sweetness, macadamia nut, and warm old furniture, with the return of that subtle industrial funk on the long, drawn-out finish. A masterful blend by any measure, for sure.

95 points, Andrew Kitz, B-21 Spirits Buyer (Nov 2024)

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2015 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


98JS 97V 97WA 97WE

So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.

98 points, James Suckling (Dec 2018)

Proprietor Alfred Tesseron and winemaker Jean-Michel Comme produced an absolutely stellar Pontet-Canet in 2015. Sumptuous, racy and totally inviting, the 2015 is all class. Super-ripe dark cherry, plum, spice and exotic floral notes build as the 2015 shows off its alluring personality. Even with all of its raciness, the 2015 speaks with authority and power. Fine tannins extend the persistent, highly nuanced finish. The 2015 is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot aged 50% new oak, 4% in terra cotta and 15% in neutral oak. Tasted three times.

97+ points, Antonio Galloni, Vinous (Feb 2018)

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.

97 points, Lisa Perrotti-Brown, Wine Advocate (May 2020)

Succulent fruits, rich tannins and juicy acidity are in perfect harmony in this wine produced from biodynamic grapes. It has a rich, velvet texture and dense structure, sumptuous and already balanced and delicious. However do not be fooled, this is a serious wine for aging. Drink no earlier than 2026.

97 points, Roger Voss, Wine Enthusiast (Apr 2018)

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2018 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
Read More

Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


98WA 98V 98WE 98JS 97JD

The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.

98 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2021)

When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Crushed red berries, flowers, mint, cedar and rose petal saturate the palate in a Pauillac of breath-taking richness. The silkiest of tannins frame the phenomenally pure, long finish. This is a towering achievement from the Tesseron family and former Technical Director Jean-Michel Comme, who together spearheaded biodynamic farming in Bordeaux and built the present-day estate around a philosophy of non-interventionalist winemaking. In 2018, grapes were crushed solely by hand. Because of the tiny yields, the entire production was vinified in Pontet-Canet's new smaller concrete vats. All winemaking was done manually, without the aid of external temperature control or electricity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste like this.

98 points, Antonio Galloni, Vinous (Mar 2021)

This wine combines the richness of the vintage with a sophisticated structure of smoky tannins and spicy wood aging. It is still young, with a powerful structure and ripe, vibrant black-currant fruits. The wine needs plenty of aging. Drink from 2028. Organic and biodynamic.

98 points, Roger Voss, Wine Enthusiast (May 2021)

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

98 points, James Suckling (Mar 2021)

An unevolved, almost primordial 2018, the 2018 Château Pontet Canet sports a dense purple hue as well as loads of blue and black fruits, damp earth, tobacco, candied violets, and graphite-laced aromas and flavors. With full-bodied richness, serious mid-palate depth, and building tannins, it's mostly potential at this point, but it's a beautiful wine in the making. A decade of bottle age is going to be required, though, so it's not for those seeking instant gratification.

97+ points, Jeb Dunnuck (Mar 2021)

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2020 Clos des Papes Blanc (1.5L)
Grenache Blanc from Chateauneuf-du-Pape, Rhône, France
B-21 Top Recommendation
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The Avril family, their renowned parcels planted adjacent to the ruins of the old papal towers in Chateauneuf-du-Pape, have been consistently bottling brilliant wines for decades. Among my very favorites – my personal collection spans multiple vintages – these are wines of unmistakable breed and character; a complete joy to experience. Originally established in the 18th century, their primary parcel is augmented by seventeen old vine plots throughout the appellation, adding further dimension to a wine already at the very highest levels of quality. Over the last few vintages, my notes indicate ever improved character. Paul-Vincent has bottled even more in a long line of rock stars. Draconian selections followed daily passes through each of his parcels, painstakingly clipping each vine for nothing but the very finest berries.


97D 96JD 96WS 95WA 95V

Citrusy and grapefruit-led thanks to the Bourboulenc. Touch of anise, touch of fennel, lovely acidity and freshness, with a gentle saline line. Generous but only just full-bodied, this shows liveliness and more depth than many white Châteauneufs this year. Long finish. No malolactic and no oak use.

97 points, Matt Walls, Decanter (Sep 2021)

From a great vintage for the whites (as well as the reds), the 2020 Châteauneuf Du Pape Blanc offers a classic, vibrant, medium-bodied style as well as lots of citrus and white grapefruit, a distinct, rocky, mineral character, good acidity, terrific overall balance, and a great finish. Give it a year and enjoy over the following two decades or more.

96 points, Jeb Dunnuck (Nov 2021)

Super fresh style, with fennel, lime, kiwi, white peach and honeysuckle notes all breezing through in unison and carried by lacy acidity through a well-detailed finish. This is approachable now for its brightness, but has the inner purity and sneaky length to age nicely as well. Drink now through 2032. 1,000 cases made, 50 cases imported.

96 points, James Molesworth, Wine Spectator (Dec 2021)

Clos des Papes has white varieties in only three of its 24 vineyard parcels, but the resulting wine is a blend of all permitted varieties, in roughly equal proportions. The 2020 Chateauneuf du Pape Blanc is outstanding, offering up scents of pineapple and tangerine, coupled with floral overtones. Full-bodied but clean and zesty, it's somehow plump and rich, but paradoxically light and refreshing. I enjoy these wines young, but proprietor Paul-Vincent Avril opened a still-delicious 2001 during this visit, so there is an argument to be made for aging this wine.

95 points, Joe Czerwinski, Wine Advocate (May 2022)

Round and elegant, the 2020 Châteauneuf-du-Pape Blanc bursts from the glass with lively aromas of honeysuckle, acacia, dried lemon and orange peel, white peach, mango and a pinch of fresh ginger. Full-bodied, oily-textured and concentrated, this is a delicious Clos des Papes Blanc. Already drinking splendidly today, it will provide pleasure over the next 10 years.

95 points, Nicolas Greinacher, Vinous (Jun 2023)

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1
2021 Clos des Papes Rouge (1.5L)
Grenache from Chateauneuf-du-Pape, Rhône, France
B-21 Top Recommendation
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The Avril family, their renowned parcels planted adjacent to the ruins of the old papal towers in Chateauneuf-du-Pape, have been consistently bottling brilliant wines for decades. Among my very favorites – my personal collection spans multiple vintages – these are wines of unmistakable breed and character; a complete joy to experience. Originally established in the 18th century, their primary parcel is augmented by seventeen old vine plots throughout the appellation, adding further dimension to a wine already at the very highest levels of quality. Over the last few vintages, my notes indicate ever improved character. Paul-Vincent has bottled even more in a long line of rock stars. Draconian selections followed daily passes through each of his parcels, painstakingly clipping each vine for nothing but the very finest berries.


96WS 95WA 95JD 95D 94V 94JS

Elegant, stunning and approachable, with seductive aromatics of smoked incense and red tea, plus floral high notes, followed by a well of cassis, licorice and red currant coated in graphite. Dusty in feel, with fine-grained tannins bringing structure and textural complexity. An iron element lingers on the very long finish. Grenache, Syrah and Mourvèdre. Drink now through 2035.

96 points, Kristen Bieler, Wine Spectator (Nov 2023)

Cherries, raspberries and truffles appear on the nose of the 2021 Chateauneuf du Pape, which weighs in at 15.1% alcohol. Showing ample concentration and length, this medium to full-bodied effort isn't quite as well endowed as the 2022, but it's still a gorgeous wine, framed by silky tannins and finishing with bright, pomegranate-like fruit.

95 points, Joe Czerwinski, Wine Advocate (Sep 2023)

One of the standouts in the vintage is the 2021 Châteauneuf Du Pape, a ripe, round, medium to full-bodied 2021 offering a beautiful array of black cherry and darker berry fruits, ample Provençal spice, and dried flower nuances. Wonderfully textured and balanced, with ripe tannins, as usual, Vincent has made one of the wines of the vintage. This will evolve gracefully for 15+ years.

95 points, Jeb Dunnuck (Oct 2023)

Defined raspberry and redcurrant fruits, some woody spices in the background. Quite a rounded, fluid style, the acidity is really quite marked this year. Tannins are gentle, and it finishes on raspberry and redcurrant coulis. There's a silky touch on the palate. It's built around the acidity, the tannins are just gently sandy. Good sense of purity, quite a Burgundian vintage. Less Grenache in the blend this year as it was particularly hit by the frost.

95 points, Matt Walls, Decanter (Sep 2022)

The 2021 Châteauneuf-du-Pape is made with slightly more Grenache and less Syrah than previous vintages. Intermixing aromas of red and black fruits, dried herbs, white pepper and crushed rocks, this 2021 shows slightly less intensity than either the 2020 or 2019. Full-bodied, elegant and framed by smooth tannins, it is well-balanced by fresh acidity and closes with a savory finish.

94 points, Nicolas Greinacher, Vinous (Jun 2023)

A perfumed nose of cherries, dark berries, baking spices, violets, licorice and some incense as well. It's medium-bodied with finely grained tannins. It's well-balanced with finesse and harmony. Crunchy and fresh with a velvety texture and great drinkability. Juicy, precise finish with excellent length. Drink or hold.

94 points, James Suckling (May 2023)

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1
2022 Le Pupille Saffredi (1.5L)
Cabernet Sauvignon from Maremma, Tuscany, Italy
B-21 Top Recommendation
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Fattoria Le Pupille's flagship Saffredi has always been a top-echelon Tuscan collectible, with multiple 100-point vintages in its track record and a consistent reputation for delivering one of the finest expressions of the coastal Tuscan terroir available. Proprietor Elisabetta Geppetti has fashioned the estate and this benchmark wine into a standard bearer for Maremma, and now that her son, Ettore, has taken the reins, the future looks brighter than ever, as is plainly clear in the newly released, highly acclaimed 2022 Saffredi.

"To my mind, the 2022 stands apart from almost every other past vintage of Saffredi. This is a new direction for the wine that we can all happily embrace." - Monica Larner, Wine Advocate

The 2022 growing season offered the winemaking team plenty of opportunity to take a different course with Saffredi, and they chose wisely. The 2022 "deftly plays upon the elegance and fruity brightness of the growing season, while also harnessing its freshness and its slightly more streamlined appeal," as noted by Monica Larner in her 98-point review. Decanter also tags it with 98 points, declaring, "The 2022 Saffredi is the result of the estate's hard work and it has paid dividends ... It's a stunner. Wow!" There isn't much more we can add to that, but to say that this is a can't-miss opportunity for savvy collectors to stack the cellar high and deep with a long-haul performer at the best price in the country.


99JS 98WA 98D

This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature. Better than the 2021. 65% cabernet sauvignon, 25% merlot and 10% petite verdot.

99 points, James Suckling (Aug 2024)

This is one of only a handful of wines made on the Tuscan Coast that has managed to interpret the vintage in such an excellent manner. The Fattoria le Pupille 2022 Saffredi (a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot) deftly plays upon the elegance and fruity brightness of the growing season, while also harnessing its freshness and its slightly more streamlined appeal. The wine is nuanced and layered with fine details that recall wild berry, spice, blue flower and blood orange. To my mind, the 2022 stands apart from almost every other past vintage of Saffredi. This is a new direction for the wine that we can all happily embrace.

98 points, Monica Larner, Wine Advocate (Feb 2025)

Menthol-infused dark berry aromas open the door to an intense and juicy mouthful of precisely wrought red and black berries and cherries. Wonderful lip-smacking sapidity and finely integrated tannins complete the package. The 2022 Saffredi is the result of the estate's hard work and it has paid dividends. Elisabetta Geppetti's son, Ettore – in just his third vintage overseeing the winemaking without the experienced hand of ex-consultant Luca d'Attoma – has beautifully interpreted the vintage. He tells me that, unusually, it took the team three harvests at different times to obtain the freshness evident in the wine. It's a stunner. Wow!

98 points, James Button, Decanter (Mar 2025)

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1
2021 Dunn Howell Mountain Cabernet Sauvignon (750ml)
Cabernet Sauvignon from Napa, California
B-21 Top Recommendation
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Of the names that define ultra-classic Napa Valley Cabernet, few compare to the history and pedigree of Dunn. This Howell Mountain estate has been turning out towering, collectible masterpieces that compete with the best of Bordeaux since 1979, beginning with founder Randy Dunn and continuing with his son Mike.

The Howell Mountain Cabernet is a monumental wine in any vintage, but in a neo-classical vintage like 2021, it hits all the marks that have define any benchmark expression from Dunn. A trio of 98-point reviews lead the way in a critical line of unanimous glowing acclaim. The wine's "incredibly intense, mineral-driven profile" fits the Dunn paradigm perfectly, while Antonio Galloni declares it "one of the most polished young wines I have ever tasted from Dunn ... What a wine!" The Howell Mountain Cabernet routinely draws comparisons to the titans of Pauillac, and in the spectacular 2021 vintage, it more than holds its own among the world's most cellar-worthy Cabernets.


98JD 98JS 98D 97V 97WS 96WA

A deeper, richer, more powerful wine, the 2021 Cabernet Sauvignon Howell Mountain sports a deep ruby/plum hue to go with a Pauillac-like nose of blackcurrants, scorched earth, graphite, and lead pencil notes. It's full-bodied, incredibly concentrated, has the classic Howell Mountain tannic structure, and a gorgeous finish. Give bottles 7-8 years if you can and enjoy over the following 2-3 decades.

98+ points, Jeb Dunnuck (Jan 2025)

Robust and brooding aromas of mulberry bush, violets, cedar, cocoa and graphite. The palate is full-bodied with refined tannins and bright acidity, giving notes of blackcurrants, spices, tobacco leaves and crushed river stones. Very bold and generous, with a refined structure that will age gracefully. Drinkable now, but best from 2028.

98 points, James Suckling (Dec 2024)

The colour of the Howell Mountain Cabernet is noticeably darker than the Napa Valley bottling, showcasing an incredibly intense, mineral-driven profile. The tannins have an ironstone-like quality—firm, structured, and reminiscent of that "iron fist in a velvet glove" metaphor. The palate has remarkable density, balanced by a pure, vibrant mix of tart red berries and black cherries. The tannins become more assertive, but as they gradually soften, a rush of juicy blood orange acidity emerges. The wine carries intriguing layers of sagebrush, cedarwood, and warm brown spices, delivering ample power and complexity. 100% Cabernet Sauvignon fermented in stainless steel tanks, aged up to 32 months in 100% new French oak. The first vintage of Dunn Vineyards produced was the 1979 Howell Mountain Cabernet. Founder Randy Dunn's son, Mike, joined in 1999. As of 2023, Ted Kizor was named winemaker, working in tandem with the Dunns.

98 points, Jonathan Cristaldi, Decanter (Aug 2024)

The 2021 Cabernet Sauvignon Howell Mountain is one of the most polished young wines I have ever tasted from Dunn. Blackberry, graphite, crushed rocks, lavender, espresso, licorice and spice saturate the palate. There’s plenty of Howell Mountain tannin and acid, but in 2021, those elements are totally woven into the wine’s heady, luxurious fabric. Even so, I would not plan on opening a bottle any time soon. The 2021 spent 31 months in 100% new French oak, pretty much the norm here. What a wine!

97 points, Antonio Galloni, Vinous (Dec 2024)

This displays the dark, dense fruit of the AVA, but there’s lovely polish and freshness, with violet and ink notes pulling along the core of dark currant and blackberry fruit. Offers a ramrod of licorice and tar on the finish but shows the cut and drive to match its heft. A late flash of sweet bay adds an alluring hint. Patience is required, though. Best from 2028 through 2045. 2,583 cases made.

97 points, James Molesworth, Wine Spectator (Jul 2025)

Dunn's 2021 Cabernet Sauvignon Howell Mountain is richer, denser and more concentrated than the Napa Valley bottling but still hits the winery's hallmark notes of cedar, cassis, blueberries, pine needles and rubbed sage. It's medium to full-bodied, weighing in at just under 14% alcohol, but the tannins are ripe and relatively silky, and the wine finishes with tremendous length and ample harmony.

96 points, Joe Czerwinski, Wine Advocate (Oct 2024)

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2021 Vajra Bricco delle Viole (1.5L)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
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"Stylistically, the Vajra Barolos embody all the virtues of modern classicism. The wines are elegant, silky, polished and an absolute delight to drink." - Antonio Galloni, Vinous

You know the name, and perhaps you already know that the 2021 vintage in Barolo is one for the books, so let's jump right into this set of stunning new releases from "one of the leading estates in Piedmont."

As any astute Barolo collector knows, a great vintage is marked not only by the heights that the top wines reach, but by the overall quality of the entry-level offerings, and Vajra's flagship Albe bottling knocks it out of the park in 2021. Wine Advocate's Monica Larner tagged it with 95 points and called it "an enormously versatile expression of Nebbiolo, with an affordable price, that offers more value for your money than most Barolos out there," with several other critics chiming in with their own glowing praise for a serious sub-$40 contender.

Movnig to the single crus, Vajra's enviable stable is a star-studded affiair in this benchmark campaign, led by a pair of 98-point collectible treasures in the Ravera and Bricco della Viole, the latter "a wine of stature and breeding" showcasing "little details [that] emerge with terrific sharpness in an epic vintage such as 2021." Of course, we shouldn't overlook the 96-point Coste di Rose. "Loaded with finesse" per Kerin O'Keefe, "[it's] already tempting, [but] the best is yet to come."

It's safe to say this is one of the must-have ranges in 2021 Barolo, so collectors should make room in the cellar and cast a wide net on these guaranteed long-haul trophies.


98JD 97WA 97WS 97JS 96V

The 2021 Barolo Bricco Delle Viole is more refined and complete at this tasting, with more depth than the Coste delle Rose, exhibiting notes of raspberry liqueur, pressed flowers, sweet herbs, and fresh earth. A very pure and well-balanced vintage for this wine, it really shines with exceptional detail, offering even tannins and a balanced, seamless structure throughout. It feels as though this wine will offer the broadest window for enjoyment, thanks to its purity and length, which are quite profound. Drink over the coming decades. In the cellar, it underwent 51 days of submerged cap maceration, followed by 24 months of cask aging before being bottled.

98 points, Audrey Frick, Jeb Dunnuck (May 2025)

The organic G.D. Vajra 2021 Barolo Bricco delle Viole first shows a fragile side, but it eventually rolls onto much greater momentum and focus as it opens in the glass. This is always one of my favorite wines from this excellent producer, and I love it especially thanks to its fine nuances of redcurrant, pressed flower and something a little savory like peat moss. There is a hint of ashy stone or brimstone. All of these little details emerge with terrific sharpness in an epic vintage such as 2021. Fruit comes from a seven-hectare plot at 400 to 480 meters in elevation on Sant'Agata marl soils with marine fossils.

97 points, Monica Larner, Wine Advocate (Jan 2025)

This red is rich and succulent, displaying cherry, raspberry, earth, leather and eucalyptus flavors. A mineral note emerges as this builds to the long, red fruit– and rose hip–stained finish. Best from 2028 through 2046. From Italy.

97 points, Bruce Sanderson, Wine Spectator (Aug 2025)

Dark cherries, orange rind, dried flowers and cinnamon on the nose. The palate is incisive and medium- to full-bodied with tender fruit, refined and polished tannins and a long, persistent, flavorful finish. Elegant and almost ethereal in essence. Really well crafted and detailed. Better in 2026.

97 points, Jacobo Garcia-Andrade Llamas, James Suckling (Jan 2025)

The 2021 Barolo Bricco delle Viole is a wine of stature and breeding. Vertical in shape, the Bricco delle Viole has so much to offer. Dark-toned fruit, leather, incense, gravel and licorice add an attractive savory edge. The 2021 is an especially somber, potent Bricco delle Viole. I would not dream of touching a bottle anytime soon.

96 points, Antonio Galloni, Vinous (Jan 2025)

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