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It's the 2nd Sunday of the month - ESAVE Sundae - a great opportunity for you to buy last month's email features at the same discounted "ESAVE" pricing. Missed some emails? Or maybe, you ordered, tasted your selections and were really impressed, only to find the ESAVE pricing expired? Now you get this Sundae opportunity to buy at ESAVE pricing. Read full feature when you touch the B-21 Top Recommendation. Click on your Sundae above to reactivate last month's offers, always available in-store too. Even sweeter: these prices will be good tomorrow too, while supplies last.
NEW! Customize your Sundae shopping using the filters in the left navigation. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
NEW! Customize your Sundae shopping using the green Add Filter button below. Bordeaux Bargains under $50? Napa Cabernet? Tuscan Treasures? Building your Sundae has never been easier.
2019 Malescot St. Exupery (750ml)
Cabernet Sauvignon from Margaux, Bordeaux, France
B-21 Top Recommendation
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"Acknowledging that 2019 is already a heralded vintage, the salient question is whether it represents the summit of the 2018, 2019 and 2020 triumvirate. 'Yes' is the answer. I have always felt that is the case." - Neal Martin, Vinous

Of course, you may or may not agree with Martin in terms of 2019 place in the "trifecta," but it's undeniable that is a truly spectacular Bordeaux vintage that has more than lived up to its day-one hype since the wine's have hit the market, hit collector's cellars, and found their way into the glasses of impatient enthusiasts. Best of all, pricing has always been highly favorable compared to 2018 and 2020 (to say nothing of 2022), so the 2019s have also been some of the sharpest collectible buys on the market from the get-go and remain so today.

We've just landed a must-see treasure trove from this heralded campaign at ... you guessed it ... razor-sharp pricing cross the board, with superb performers in every classification and price tier.


96V 96JS 94WI 94WA 94JD

The 2019 Malescot St. Exupéry is quite possibly the most elegant wine I have tasted here. Plush and radiant, the 2019 possesses notable depth with plenty of supporting structure beneath surprisingly tamed tannins. Gravel, dark red cherry/plum, spice, leather and dried flowers build over time. The 2019 is a magical wine endowed with tremendous character. Don't miss it.

96 points, Antonio Galloni, Vinous (Feb 2022)

Sweet currant and berry aromas with hints of blackcurrants, black cherries and flowers. It’s full-bodied and layered with beautifully polished tannins that last for minutes. Tight and very focused. This needs at least six or seven years to open. Try after 2027.

96 points, James Suckling (Feb 2022)

The 2019 Malescot Saint-Exupery is deep garnet-purple in color. It prances out with gregarious black and red cherries, fragrant earth, blackcurrant pastilles, and violets notes plus wafts of tar and fallen leaves. The velvety, medium-bodied palate is laden with vibrant, energetic black and red berry layers, lifted by a refreshing backbone and finishing long and fruity.

94+ points, Lisa Perrotti-Brown, Wine Independent (May 2022)

The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking.

94 points, William Kelley, Wine Advocate (Apr 2022)

The 2019 Château Malescot Saint Exupéry has an almost old-school vibe in its cedary, herbal, meaty, almost gamey aromatics, but it has beautiful purity in its both black and blue fruits. Medium to full-bodied, on the palate, it's nicely concentrated, has building tannins, good mid-palate density, and a great finish. I don't think it matches the 2016 and 2018, but it's a seriously good Margaux that already offers pleasure. It won't hit maturity for another 7-8 years but should have a lengthy drinking plateau.

94 points, Jeb Dunnuck (Apr 2022)

$69.88
Compare At: $79.99

60+ bottles in stock and ready to ship.
1
2022 Chateau Meyney (750ml)
Cabernet Sauvignon from Saint-Estephe, Bordeaux, France
B-21 Top Recommendation
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"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


95JS 94JD #50 Top 100 93WA 93V 93JA 93WI 93D

This always represents good value. Spicy, stony and floral at the same time with deep blue fruit and hints of pine, incense and cloves. Veins of tannins show a mineral verve. This is firm, powerful and long. A bit too young at this stage but already showing potential. A very good vintage. Drink after 2028.

95 points, Zekun Shuai, James Suckling (Jan 2025)

While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.

94+ points, Jeb Dunnuck (Feb 2025)

#50 - Jeb Dunnuck Top 100 Wines of 2025

The 2022 Meyney has turned out very well, offering up aromas of crème de cassis, bay leaf and pencil shavings, followed by a medium to full-bodied, supple and fleshy palate that's rich and seamless, exhibiting an integration of tannin that can't always be taken for granted at this address. In fact, this appears to be the best Meyney produced for quite some time, and it's well worth seeking out.

93 points, William Kelley, Wine Advocate (Mar 2025)

The 2022 Meyney is a serious overachiever. Dark, virile and imposing, the 2022 packs a serious punch. Black fruit, cedar, leather, licorice, dried herbs and espresso are beautifully amplified. Swaths of tannin wrap it all together in style. Impressive.

93 points, Antonio Galloni, Vinous (Jan 2025)

Well balanced ripe red fruits, creamy without being overly exuberant, tomato leaf and rosebud interwoven with damson and red cherry fruits, good stuff, one to share.

93 points, Jane Anson (Mar 2025)

The 2022 from Meyney is a blend of 58% Cabernet Sauvignon, 29% Merlot and 13% Petit Verdot, and aromatically it is a dream, with dark and focused fruits to the fore, blackberry and currant wrapped up in a powdery ribbon and fine oak and mineral freshness. This feels very coherent, and the palate follows the lead of the nose, with seductive layers of black fruits, with little toasted and saline elements, over a frame of beautifully melded tannins which give the palate a dark, coherent, cohesive sense of promise. A great vintage for Meyney, easily a challenger for the cru classé wines of the appellation in this vintage. A safe bet for the cellar, this. The alcohol on the label is 14%.

93 points, Chris Kissack, Wine Independent (Jun 2025)

Ripe brambleberry fruit aromas on the nose. Rich and filling on the palate, this has a nice texture of crushed blue fruit pulp, fleshy and chewy with cool cola and liquorice accents. The oak feels a little prominent in the softly drying tannins and cedar spice on the finish which gives this a subtle sense of opulence. Full bodied and full of flavour.

93 points, Georgina Hindle, Decanter (Jan 2025)

$39.88
Compare At: $44.99

60+ bottles in stock and ready to ship.
1
2022 Antinori Tenuta Guado al Tasso (750ml)
Cabernet Sauvignon from Bolgheri, Tuscany, Italy
B-21 Top Recommendation
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"This is a magical property. Of late, the wines have been pretty magical too." - Antonio Galloni, Vinous

While Tignanello gets all (or almost all) the attention in the Marchesi Antinori stable, the Guado al Tasso wines have started to gain some serious traction of their own among Italian fans, and they now stand apart from their more famous sibling in all the right ways. Indeed, recent vintages have seen the estate hit new benchmarks in quality and acclaim, something that continues in this trio of new releases.

The 2024 Il Bruciato stands out as one of the Tuscany's leading value buys once again, capturing the power of the warm vintage while retaining ample freshness to make it accessible even today. This JD91 blend of Bordeaux varietals plus Syrah offers up a thoroughly modern profile with tons of broad, crowd-pleasing appeal and a price to match.

The Super Tuscan blends are the attention-getters in the Antinori portfolio, but the 2022 Cont' Ugo Merlot is an insider's savvy buy. We know, we know ... Merlot? Yes, Merlot. It's one of the most intriguing and dynamic varietals in Tuscany today. The coastal climate and soils are ideally suited to this Bordeaux transplant, but the result is never just an imitation of the Right Bank style. Instead, Merlot takes on its own singular Tuscan character that lends a new and vibrant perspective to the grape and the category as a whole, and the 94-point 2022 Cont' Ugo is a prime example.

Finally, the latest vintage of Guado al Tasso shows the unmatched pedigree of Antinori, from the sterling quality of the fruit, to the clear terroir signatures, to the precise and meticulous winemaking, which really was deciding factor in the 2022 vintage. As Monica Larner of Wine Advocate declares in her 96-point review, "The wine is velvety and richly textured at its core, but it is also seamless with very pleasurable sweetness." Everything about the 2022 is expertly composed and in its proper place, earning it three rock-solid, 96-point reviews from Italy's leading critics. For those who follow the Italian collectible scene, especially the Super Tuscan category, you'll no doubt be making room in the cellar for this exceptional expression from one of Italy's most iconic estates.


96WA 96JD 96JS 94V 94D

The Marchesi Antinori 2022 Bolgheri Superiore Guado al Tasso (a blend of 44% Cabernet Sauvignon, 31% Cabernet Franc and 25% Merlot) is an unexpected wine. I was prepared for more overt ripeness but instead was greeted by a delightful mineral note of graphite or lead pencil that gives much needed contouring to this full-bodied Tuscan red. The wine is velvety and richly textured at its core, but it is also seamless with very pleasurable sweetness. All new oak adds hints of vanilla and spice. If you follow this wine, you'll notice that the percentage of Cabernet Franc has been increasing in tiny notches over the years. "Blending is key to achieving balance in a vintage like this," says Marchesi Antinori Managing Director Renzo Cotarella. Production this vintage is 140,000 bottles.

96 points, Monica Larner, Wine Advocate (Feb 2025)

The 2022 Guado Al Tasso has a saturated purple/magenta color and is 44% Cabernet Sauvignon, 31% Cabernet Franc, and the rest Merlot. The nose shows off ripe primary fruit of fresh blueberries, blackberries, leather, violets, wet stone, and Mediterranean herbs. Full-bodied, it fills the palate but remains fresh and even, with plush, ripe tannins, delicate warming spice, and a long finish. While it has the richness and ripe fruit one comes to expect from this estate, it offers exceptional refinement as well. Drink 2027-2050. 138,480 bottles produced.

96 points, Audrey Frick, Jeb Dunnuck (Mar 2025)

A complex and restrained wine with classic aromas of straw, cassis and carob and a touch of leaves. The palate is polished and full-bodied with smooth, refined tannins. Chewy in the finish, with refreshing acidity and a toasty Mediterranean aftertaste. Drinkable now, but best in two or three years.

96 points, James Suckling (May 2025)

The 2022 Guado al Tasso is laced with hints of plum, espresso, nutmeg, licorice, incense, lavender and dried herbs. Medium in body, with fine persistence and tons of class, Guado al Tasso has a lot to offer. There is a bit of tightness that is a reminder of the challenges of the growing season. A burst of dark fruit, exotic spice and sweet spice punctuates the finale. This is a terrific wine for the year. The blend is 44% Cabernet Sauvignon, 31% Cabernet Franc and 25% Merlot. Late-season September rains were especially penalizing for Cabernet Sauvignon, hence the greater presence of Cabernet Franc and Merlot in the blend.

94 points, Antonio Galloni, Vinous (Feb 2025)

Offering a gorgeous aromatic profile of thyme, mint, sage and menthol with ripe dark berries, this is a superb Guado al Tasso. A fresh mouthful of cool and juicy black and blue fruits is emphasised by a streak of salinity before a return of those wonderful Mediterranean herbs. "I think 2022 in this moment is more ready than 2021," says Marco Ferrarese, winemaker and estate director.

94 points, James Button, Decanter (Jun 2025)

$139.98
Compare At: $149.99

60+ bottles in stock and ready to ship.
1
2021 La Horra Corimbo (500ml)
Tempranillo from Ribera del Duero, Castilla y Leon, Spain
B-21 Top Recommendation
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"A structured, flavorful Ribera from a warm, powerful yet balanced vintage." - Joaquin Hidalgo, Vinous

Bodegas Roda's skyrocketing trajectory to Rioja cult status is now well-known, and while the Roda wines command a hefty price tag, you can still find all that hallmark, cult-caliber excellence in their Ribera project, Bodegas La Horra.

The estate's Corimbo red, bottled in 500ml format, is made of 100% Tinta del Pais, from their younger parcels between 25 and 30 years of age. These dry-farmed bush vines produce uncommon concentration and depth, and the 2021 vintage did the rest. The style at La Horra is founded on three basic tenets: modest wood use, balanced ripeness, and gentle extractions. In other words, the estate eschews the prevailing Ribera trends of power, weight, and high-octane ripeness.

Even though it's from a warm vintage, the 2021 Corimbo displays "pure fruit expression ... light chalky grip and a lightly tannic finish, filling the mouth with flavor." In the tradition of the best Spanish reds in this price tier, the 2021 Corimbo is an easy case-buy contender that would cost twice as much if it were from France or California, given the inherent quality and pedigree.


94JS 93WA 92V

Aroms of plush dark chocolate, fresh blackberries and touches of graphite, roasted red peppers, fine sweet spices and minerals. Juicy and nicely chewy, with a medium to full body and a long finish. Tightly wound tannins, but there is no hint of over-extraction. 100% tempranillo. Drink or hold.

94 points, Zekun Shuai, James Suckling (Jul 2025)

The 2021 Corimbo was produced with Tinto Fino from vines between 25 and 30 years of age, from small plots in La Horra, Roa and other villages around them, and it fermented in French oak vat and matured for 14 months in oak barrels, 80% French and 20% American. It comes in at 14.5% alcohol, with a pH of 3.72 and 4.9 grams of acidity. It's higher pitched than the 2022 that I tasted next to it: it has an herbal hint that provides freshness, the tannins have a different quality here, and the ripeness is better here. 50,902 bottles produced. It was bottled in August 2023.

93 points, Luis Gutiérrez, Wine Advocate (Jun 2025)

The 2021 Corimbo is made from Tinta del País from Ribera del Duero and was aged for 14 months, including up to 20% in American oak. Sunny at heart, it delivers black cherry, herbs and blackberry aromas with pure fruit expression. The palate is intense and juicy, with light chalky grip and a lightly tannic finish, filling the mouth with flavor. A structured, flavorful Ribera from a warm, powerful yet balanced vintage.

92 points, Joaquín Hidalgo, Vinous (Jun 2025)

$19.98
Compare At: $23.99

60+ bottles in stock and ready to ship.
1
2009 Chateau Lynch-Bages (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."


98WI 96WA 96WS #93 Top 100 96WE 96JS

Powerful, rich, tannins that are chewy and physical in the mouth. Liquourice bud, turmeric root, cloves, rose stems, with tight blackcurrant and softer blackberry fruits. The muscular structure of the appellation and the concentration of Lynch Bages add a more serious side to the generosity of the 2009 vintage, and together they make something very special. This is begining to open up, with plenty more to give. 70% new oak.

98 points, Jane Anson (Apr 2022)

The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.

96 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2019)

Tight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit. Best from 2015 through 2035. 31,500 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2012)

#93 - Wine Spectator Top 100 of 2012

A dense, immense, solidly powerful wine. The ripest fruit overflows, paralleling the dark, solid tannins. As so often, Lynch-Bages is a blockbuster, dark and concentrated, with immense aging potential.

96 points, Roger Voss, Wine Enthusiast (Feb 2012)

A powerful and ripe wine with a wide-screen personality, this makes a very bold statement without becoming a jot heavy. Serious tannins at the long finish suggest this has long-term aging potential. Drink now with a big steak or hold. (Horizontal Tasting, London, 2019)

96 points, James Suckling (Mar 2019)

$259.88
Compare At: $279.99

2 bottles in stock and ready to ship.
1
2023 Patrice Rion Cote de Nuits Villages Vieilles Vignes (750ml)
Pinot Noir from Côtes de Nuits, Burgundy, France
B-21 Top Recommendation
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One of our top additions to our direct-import portfolio in the past two years is undoubtedly Domaine Michele & Patrice Rion, a consistently excellent property now run by Patrice's son Maxime. The domaine is on a true roll of late, resulting in benchmark renditions from their holdings in Vosne, Chambolle, and Nuits. Garnering generous accolades from Burgundy's three most influential critical voices, the 2023s follow suit on the equally stunning 2022s, highlighted by their trio of 1er crus from Nuits-St-Georges, which stand with elite company of the appellation in names like Gouges, l'Arlot, and Chevillon, but at a fraction of their prices thanks to our direct access to the domaine's cellars.

Each one is a pure reflection of its Nuits-St-Georges terroir and the outstanding 2023 vintage, offering undeniable collectible appeal for the cellar. The "harmony and beauty" of the 1er Cru Clos des Argillieres kicks it off with 96-point potential from Jasper Morris, while the "lovely" Les Hautes Pruliers, from a top-of-slope parcel in the famed 1er cru, shows 94-point potential per Neal Martin and quintessential appellation character. The crown-jewel of the domaine, however, is the singular 1er Cru Clos St-Marc from a monopole parcel of 60 year old vines just under a hectare in size. With 96-point potential according to Morris and 93-95 points from Neal Martin, the Clos St-Marc is "the Domaine's standout cuvée in 2023—superb," a powerful Nuits with focus and poise that will cruise for two-plus decades.

As great as the NSGs are, don't overlook the "racy, beautifully detailed and solidly concentrated" Chambolle-Musigny 1er Cru Les Charmes, a wonderfully suave and savvy buy that can punch with much more expensive expressions, or the stupendous value of the sub-$40 Cote-de-Nuits Village, which offers solid proof that "Rion takes things seriously at every level of their line-up."

We're thrilled to present these impressive, under-the-radar Cote-de-Nuits standouts to our Burgundy clients at our unbeatable, domaine-direct pricing, so don't miss this opportunity to load your cellar with some of the sharpest collectible buys in the acclaimed 2023 vintage.


91AK 91V 91BH

Rion’s 2023 Côte de Nuits Village Vieilles Vignes slots in exactly where you’d expect at this stage in quality hierarchy. Mostly from vines in Comblanchien, it offers a solid step up in depth and structure from the Bourgogne Rouge class, the 45-year-old vines providing nice, compact fruit character and bracing tannins to support it. The aromatics lean a little darker than the Bons Batons Bourgogne Rouge, with touches of kirsch and mulberry filling out the otherwise red fruit profile, along with dusty soil tones and confident spice notes in the background. As mentioned, the palate offers more structural seriousness than the Bons Batons, as it buckles down in the middle before loosening up again on the finish. The oak is very well integrated (only 5% new), allowing the blackcurrant, red plum, and mulberry flavors to play out with touches of white pepper and crushed rocks underneath. It’s still a bit tightly wound but comes together in beautiful fashion with minimal time and aeration, so don’t hesitate to put a few bottles away for a few years. Like the Bons Batons, the CdN Villages was impressive enough to have us fully convinced that Rion takes things seriously at every level of their line-up, so we had no second thoughts about taking a big position on these wines, which all over-deliver at their respective prices.

91 points, Andrew Kitz, B-21 Burgundy Buyer (Aug 2025)

The 2023 Côte de Nuits-Villages comprises two-thirds fruit purchased from Clombanchien, and the rest Domaine fruit from En Luret lieu-dit. Blackcurrant and raspberry combine nicely on the nose, not concentrated per se, yet showing decent clarity and purity. The palate is medium-bodied with a slightly granular texture on the entry, lightly peppered though there are no stems in the blend. Focused and harmonious toward the finish, this is a worthy follow-up to the 2022.

89-91 points, Neal Martin, Vinous (Jan 2025)

This is aromatically similar to the Bon Bâtons but with notably more spice influence. The supple, delicious and energetic medium weight flavors possess a highly seductive, even velvety, texture while displaying very good length and depth on the balanced bitter pit fruit-inflected finish.

88-91 points, Allen Meadows, Burghound (Jan 2025)

$39.98
Compare At: $46.99

19 bottles in stock and ready to ship.
1
2022 Chateau Langoa Barton (750ml)
Cabernet Sauvignon from Saint-Julien, Bordeaux, France
B-21 Top Recommendation
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"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


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Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold.

96 points, Zekun Shuai, James Suckling (Apr 2025)

The 2022 Langoa Barton has turned out superbly in bottle. Offering up aromas of cassis, blackberries, pencil shavings and violets, it's medium to full-bodied, deep and multidimensional, with velvety tannins, lively fruit and a long, penetrating finish. Seamless, integrated and intense, Langoa's more morcellated vineyards means that this estate has, if anything, gained even more from the Barton family's new vat room than its big brother Léoville Barton, as each parcel can now be fermented separately, optimizing its potential. This is the best young Langoa Barton I can remember tasting.

95 points, William Kelley, Wine Advocate (Mar 2025)

Possibly the finest vintage I've tasted from this château, the 2022 Château Langoa Barton has a gorgeous perfume of red and black fruits intermixed with smoky tobacco, fresh flowers, and cedar. I love its overall balance, and it's medium to full-bodied, has a pure, layered mouthfeel, and present yet sweet, polished tannins. I love it even today, yet it deserves 4-6 years of bottle age and will cruise in cold cellars over the following two decades or more.

95 points, Jeb Dunnuck (Feb 2025)

This is a suave rendering of the vintage, offering a vivid beam of boysenberry and blackberry puree that's gently succulent and generous in feel but stays racy and defined by an underlying iron note. Violet, ink and anise accents are infused throughout, lending brightness and range through the pure finish. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2027 through 2042. 5,500 cases made.

95 points, James Molesworth, Wine Spectator (May 2025)

The blend is 56.5% Cabernet Sauvignon, 41% Merlot and 2.5% Cabernet Franc, and the élevage was in 60% new oak. Lots of matchsticky cedar and leathery fruit on the nose of this 2022 from Langoa, with a rather charming sense of sandy mineral evolution when tasted with the UGCB, showing more focused and pure at the château, with very fine and dark fruit, currant and rose petal scents, as well as dark notes of truffle, vanilla pod and crushed oyster shell. The palate is delightful in its delineation and freshness though, with lots of polished and saline dark fruits, with a delicious salted edge giving them freshness, and a great harmony of tannin and flavour. This is very impressive;after a low-key start on the first tasting, the second and third encounters clearly communicate its cellaring potential, which is considerable. Such harmony and ripeness of structure here, in an impressive St Julien. The alcohol on the label is 14%. Tasted three times.

95 points, Chris Kissack, Wine Independent (Jun 2025)

A rich nose full of chocolate, cherries, espresso and perfume. Smooth and supple, this is full of juicy berry fruit - crystalline and pure - with a chalky mouthfeel. I love the touches of wet stone, cool cola, fresh mint and blueberries. Feels extremely finessed and totally moreish. It's a bit richer than some in terms of tannins, they're more crushed velvet in texture giving a certain thickness to the palate and it really works. Lively with great energy and focus. A lovely wine.

95 points, Georgina Hindle, Decanter (Jan 2025)

The 2022 Langoa Barton has a wonderful bouquet that has really blossomed since I tasted it from barrel. There is still a trait of Margaux thanks to its wilted violet element, but there may be more graphite and tobacco tones now the wine is in bottle. The palate is medium-bodied with fine-boned tannins and a precise, sensual finish. It's fresh and definitely a more elegant Langoa compared to recent vintages. Bon vin.

94 points, Neal Martin, Vinous (Feb 2025)

The last few years have seen Langoa, in classically understated Barton way, turning into a barnstormer, with the value that was once reserved for Léoville. It's great in 2022, with its slightly cooler terroir really coming into its own. Luscious black cherry, sandalwood, campfire, crayon, crushed rocks, this is stuff, almost ready to go but will clearly deliver for decades.

94 points, Jane Anson (Mar 2025)

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2022 Gerard Bertrand Chateau l'Hospitalet Grand Vin La Clape Rouge (750ml)
Syrah from Coteaux du Languedoc, Languedoc-Roussillon, France
B-21 Top Recommendation
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Arguably the most dynamic producer in southwest France, Gerard Bertrand's stable of estates form the backbone of the winegrowing traditions in the regions around the foothills of the Pyrenees. As dramatic a winegrowing landscape as you'll find, this region has been home to the vine since the ancient Romans and Phoenicians fought over it. Château l'Hospitalet in the coastal La Clape AOC is a marvelous property, part resort, part vineyard, and part nature preserve, where you'll find some of the most definitive wines of the appellation.

The 2022 l'Hospitalet Rouge is a "well-built, focused and balanced blend of syrah and mourvèdre that shows drive and precision" per James Suckling. Likewise, the 2022 Blanc, made from Bourboulenc, Grenache Blanc, Vermentino, and Viognier, is "plush and inviting, with warm spice details and a honeyed note on the mineral-rich, racy finish" as described in Wine Spectator's 92-point review. If you're a fan of eminently classic Rhône-style wines with their own signature character, look no further.


94JS

This is a well-built, focused and balanced blend of syrah and mourvedre that shows drive and precision. Aromas of wild berries, stewed meat, olives, bay leaves, peppercorns and some burnt fennel as well. It’s full-bodied with fine, firm tannins. Textural and focused, with a harmonious berry character mingling nicely with the vivid spices and Mediterranean touch. Lively and peppery finish with length. From biodynamically grown grapes with Demeter certification. Drink or hold.

94 points, James Suckling (Jun 2024)

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2021 Vajra Barolo Bricco delle Viole (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
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"Stylistically, the Vajra Barolos embody all the virtues of modern classicism. The wines are elegant, silky, polished and an absolute delight to drink." - Antonio Galloni, Vinous

You know the name, and perhaps you already know that the 2021 vintage in Barolo is one for the books, so let's jump right into this set of stunning new releases from "one of the leading estates in Piedmont."

As any astute Barolo collector knows, a great vintage is marked not only by the heights that the top wines reach, but by the overall quality of the entry-level offerings, and Vajra's flagship Albe bottling knocks it out of the park in 2021. Wine Advocate's Monica Larner tagged it with 95 points and called it "an enormously versatile expression of Nebbiolo, with an affordable price, that offers more value for your money than most Barolos out there," with several other critics chiming in with their own glowing praise for a serious sub-$40 contender.

Movnig to the single crus, Vajra's enviable stable is a star-studded affiair in this benchmark campaign, led by a pair of 98-point collectible treasures in the Ravera and Bricco della Viole, the latter "a wine of stature and breeding" showcasing "little details [that] emerge with terrific sharpness in an epic vintage such as 2021." Of course, we shouldn't overlook the 96-point Coste di Rose. "Loaded with finesse" per Kerin O'Keefe, "[it's] already tempting, [but] the best is yet to come."

It's safe to say this is one of the must-have ranges in 2021 Barolo, so collectors should make room in the cellar and cast a wide net on these guaranteed long-haul trophies.


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The 2021 Barolo Bricco Delle Viole is more refined and complete at this tasting, with more depth than the Coste delle Rose, exhibiting notes of raspberry liqueur, pressed flowers, sweet herbs, and fresh earth. A very pure and well-balanced vintage for this wine, it really shines with exceptional detail, offering even tannins and a balanced, seamless structure throughout. It feels as though this wine will offer the broadest window for enjoyment, thanks to its purity and length, which are quite profound. Drink over the coming decades. In the cellar, it underwent 51 days of submerged cap maceration, followed by 24 months of cask aging before being bottled.

98 points, Audrey Frick, Jeb Dunnuck (May 2025)

The organic G.D. Vajra 2021 Barolo Bricco delle Viole first shows a fragile side, but it eventually rolls onto much greater momentum and focus as it opens in the glass. This is always one of my favorite wines from this excellent producer, and I love it especially thanks to its fine nuances of redcurrant, pressed flower and something a little savory like peat moss. There is a hint of ashy stone or brimstone. All of these little details emerge with terrific sharpness in an epic vintage such as 2021. Fruit comes from a seven-hectare plot at 400 to 480 meters in elevation on Sant'Agata marl soils with marine fossils.

97 points, Monica Larner, Wine Advocate (Jan 2025)

This red is rich and succulent, displaying cherry, raspberry, earth, leather and eucalyptus flavors. A mineral note emerges as this builds to the long, red fruit– and rose hip–stained finish. Best from 2028 through 2046. From Italy.

97 points, Bruce Sanderson, Wine Spectator (Aug 2025)

Dark cherries, orange rind, dried flowers and cinnamon on the nose. The palate is incisive and medium- to full-bodied with tender fruit, refined and polished tannins and a long, persistent, flavorful finish. Elegant and almost ethereal in essence. Really well crafted and detailed. Better in 2026.

97 points, Jacobo Garcia-Andrade Llamas, James Suckling (Jan 2025)

The 2021 Barolo Bricco delle Viole is a wine of stature and breeding. Vertical in shape, the Bricco delle Viole has so much to offer. Dark-toned fruit, leather, incense, gravel and licorice add an attractive savory edge. The 2021 is an especially somber, potent Bricco delle Viole. I would not dream of touching a bottle anytime soon.

96 points, Antonio Galloni, Vinous (Jan 2025)

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2023 Schiopetto Collio Pinot Grigio (750ml)
Pinot Grigio from Friuli Venezia Giulia, Veneto, Italy
B-21 Top Recommendation
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We've taken tremendous pleasure in watching our direct-import relationship with Schiopetto take off, since these are unquestionably some of the most incisive, harmonious, and scintillating Italian white wines out there. Indeed, as Kerin O'Keefe contends, they prove without a doubt that Italy's white wines can reach a level of serious expression to rival many others in the Old World.

Several vintages in a row have gotten our B-21 customers acquainted with this range and built up quite a following, and we're happy to report that after a recent tasting of the latest releases, there are even more stunning offerings on tap in the coming months, starting with the 95-point 2023 Friulano. James Suckling describes it as "very minerally and smoky ... medium- to full-bodied, tangy and energetic," while Wine Advocate's Monica Larner found "classic layers of Golden Delicious apple, quince and mineral tones." We were similarly struck with the head-turning, perfumed aromatics, the surprisingly complex and charming flavors, and the lip-smacking finish.

Another 95-point varietal benchmark is the 2023 Pinot Bianco. While the grape often gets shorted in reputation and renown, it can nonetheless produce incredibly compelling wines in the right hands. Schiopetto's 2023 is "full and layered with lovely density and freshness" according to James Suckling, with purity and depth to spare.

These are just the highlights, but if you're already a fan of Schiopetto, you'll no doubt be making room in the cellar for the whole range, and if you haven't yet tried them, this is a can't-miss opportunity to add a truly world-class estate to your repertoire.


95JS

This is really gorgeous, with a dense center palate of sliced apples, flowers, flour, pear skin and flint. Turns to white peaches and apples. Full-bodied yet agile and energetic. Lemons and fresh pears at the end. A beautiful example of this grape variety that has very little to do with the normal pinot grigios out there. Drink now.

95 points, James Suckling (Aug 2024)

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2023 Chateau Beaucastel Rouge (750ml)
Grenache from Chateauneuf-du-Pape, Rhône, France
B-21 Top Recommendation
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"... yet another outstanding red Beaucastel with the potential to match or even outperform the delicious 2022." - Nicolas Greinacher, Vinous

One of the most anticipated Rhône releases in any vintage is Beaucastel's reference-point Châteauneuf-du-Pape, and the 97-point 2023 delivers everything we expect from this iconic estate. The warm, dry growing season provided optimal conditions for all the estate's varietals to excel and the finished wine is classic Beaucastel in all respects. Jeb Dunnuck notes, "It has the purity, medium to full-bodied richness, and ripe, yet still fresh and lively style of the vintage and brings plenty of mid-palate depth, sweet tannins, and a great finish." The year saw a higher-than-usual Mourvedre content in the blend, so you can count on this rendition to cruise in the cellar, but the freshness and vibrancy of the Grenache components (with help of the highly aromatic Terret Nori, Vaccarese, and Muscardin) make it a true charmer right out of the gate. James Suckling's Rhône critic Stuart Pigott declares it "full-bodied but with a lightness of touch. Then the power and stony intensity pour over you in a giant wave. The freshness is extraordinary for this hot and dry vintage." In other words, one of France's leading wine estates hit another home run, and collectors can add this superb rendition to their cellars for a razor-sharp price.

While you wait for the Châteauneuf to come around, you can also stock up on the 2023 Coudoulet de Beaucastel. Reflecting its well-earned reputation as "the Baby Beaucastel," the 2023 Coudoulet de Beaucastel is a solidly built, age-worthy Côtes-du-Rhône that takes the category a step up in terms of quality, character, and pedigree – the Coudoulet vines lie just on the "wrong side" of the road from Beaucastel's official Châteauneuf parcels, so the moniker isn't just a trope. Soils, micro-climates, and vine heritage are all similar, so the Coudoulet wine always offers glimpses of its world-class terroir. This JS93 "solid, focused, juicy and poised wine" is picture-perfect introduction to the vintage at Beaucastel.

Finally, as icing on the cake, serious collectors shouldn't miss a chance to add a monumental vintage of the legendary Hommage à Jacques Perrin to their cellars at unbeatable pricing. The 2022 Hommage is a triple 98-point masterpiece and collectible cornerstone that sets the bar for the appellation and the vintage. "Combining mind-boggling intensity with impressive verticality, the full-bodied 2022 is one of the wines of the vintage," notes Nicolas Greinacher of Vinous. Yohan Castaing's own 98-point Wine Advocate review likewise calls it "a spectacular and immense wine ... [and] a must-have for collectors and enthusiasts." With the amply seductive style of the vintage, it's also likely to give off serious fireworks right now if you're the impatient type. Either way, this is a no-brainer opportunity for anyone who's serious about the world's greatest collectible wines.

At every stage of the hierarchy and every price tier, Beaucastel proves its mettle time and time again, and these latest releases are unequivocal gems for any fan of Southern Rhône's best wines.


97JS 96JD 96D

Dense licorice and forest berry aromas mask the deep tannin structure of this Chateauneuf-du-Pape masterpiece. Full-bodied but with a lightness of touch. Then the power and stony intensity pour over you in a giant wave. The freshness is extraordinary for this hot and dry vintage. Serious tannins in the very long, compact and refined finish. From organically grown grapes. Drinkable now, but best from 2027.

97 points, Stuart Pigott, James Suckling (Apr 2025)

The estate lost some Grenache due to shatter, so the 2023 Châteauneuf Du Pape is based on 40% Mourvèdre, 30% Grenache, 10% Counoise, 10% Syrah, and the rest a mix of permitted varieties. It was all destemmed except for the Syrah and brought up in foudre. The higher Mourvèdre component gives it a more serious, focused style than most in the vintage, and it has darker blackberry fruits intermixed with roasted herbs, spring flowers, violets, and some meaty nuances on the nose. Medium to full-bodied on the palate, with a deep, pure, layered mouthfeel, it has ripe, velvety, yet building tannins and a great finish. Another beautiful vintage for this cuvée, it has the approachable style of the vintage yet brings more than enough density and concentration to evolve for 30 years. Drink 2025-2054.

96 points, Jeb Dunnuck (Nov 2025)

A tasting of the constituent parts this year, so this is a provisional score. The Terret Noir, Muscardin and Vaccarèse were fermented together; they provide the more fragrant top notes, bright and attractive if not deep. The Cinsault was perfumed and fresh, with fine tannins. The Counoise was more savoury, with more depth and tannin; tense and saline, and spicy thanks to 50% whole-bunch fermentation. The Grenache was soft and supple, fairly dark in colour, quite structured, with impressive freshness, tannins and acidity. The Syrah was deep, intense, black-fruited and peppery – quite potent in alcohol, with intense tannins. The Mourvèdre will be 30% of the blend, contributing mouthcoating, deep and succulent tannins, plenty of flesh and quite high alcohol. The overall impression is a deliciously rich and ripe Beaucastel, not as structured as the 2022, that is likely to score around 95-96 once blended and bottled.

96 points, Matt Walls, Decanter (Sep 2024)

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2022 Chateau LaTour Martillac Rouge (750ml)
Cabernet Sauvignon from Pessac-Leognan, Bordeaux, France
B-21 Top Recommendation
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Latour-Martillac remains one of the great value estates on the Left Bank, and this is especially true in outstanding vintages like the ones on offer today. With classic Graves terroir and expert winemaking, these wines consistently punch way above their weight class, as you can clearly see in the bevy of excellent press that accompanies each one.

The highlights of the list are undoubtedly the 96-point 2019, which is "gorgeous, so bright and precise," delivering unreal bang for the buck at under $40, and the astounding 97-point 2022. Jeb Dunnuck dubs this powerhouse "a remarkably pure, medium to full-bodied Pessac-Léognan ... a brilliant 2022 that should be snatched up by readers." Of course, sharp-eyed collectors shouldn't over the 95-point 2018 or the "harmonious and well-defined" 2020.

Last but certainly not least, the estate's white has always served as a reference-point for the category, made in part from Semillon vines over 140 years old. With 94-point potential according to several critics, the 2023 Blanc is "beautifully textured, rich, yet still racy white with tons to love," proving once again that Graves' whites are sometimes every bit as compelling as its reds.

Whether you pick your favorite or go in for the whole vertical, you can rest assured you're getting some of the best quality-to-price character that the Left Bank has to offer.


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Cassis, blackcurrants, smoky tobacco, and scorched earth notes all emerge from the 2022 Château Latour-Martillac, a remarkably pure, medium to full-bodied Pessac-Léognan that has a great mid-palate, pure, polished tannins, no hard edges, and a great finish. Based on 50% Cabernet Sauvignon, 42% Merlot, and the balance Petit Verdot, it's a brilliant 2022 that should be snatched up by readers.

97 points, Jeb Dunnuck (Feb 2025)

The wine's white fruit and toast aroma ie echoed by the spice and sliced apple flavor from the hot, dry year. Ripe, with a hint of honey to set against the citrus acidity, the wine is a classic from this classed growth estate. Drink from 2026.

95 points, Roger Voss, Wine Enthusiast (May 2025)

An attractive Latour-Martillac showing ripe black cherries, dark plums and touches of cigar and fine spices. An underlying mineral twist makes it even more interesting. Juicy and ripe but fresh, with a medium to full body and a matrix of fine, firm tannins beneath the fruit, which shows good fleshiness. Beautifully balanced and long. Drink from 2027.

95 points, Zekun Shuai, James Suckling (Jan 2025)

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2015 Chateau Lynch-Bages (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."


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The 2015 Lynch-Bages has a very complex bouquet with layers of blackberry and bilberry fruit, crushed stone, cedar and graphite. It becomes earthier with aeration, with a hint of cough candy in the background. The palate is medium-bodied with fine-boned tannins. This is intense, backward, almost surly, yet the finish has incredible precision and persistence. Not to be underrated. Tasted at the Lynch-Bages vertical at the château.

96 points, Neal Martin, Vinous (Jul 2023)

This vintage was ideal for the rich style that this estate has made its own. This wine is full bodied and ripe with black-currant and dark berry fruits. The tannins fall into the cushioned wine with ease and richness. Of course, the wine should be aged, so wait until 2026.

96 points, Roger Voss, Wine Enthusiast (Feb 2018)

Brambly and attractive ripe blackberries and red-plum aromas with some floral accents, too. The palate has a very plush, polished and regal shape as tannins frame up a core of ripe black fruit. Succulent, impressive finish. Best from 2022.

95 points, James Suckling (Feb 2018)

The inky colored 2015 Château Lynch-Bages is a seriously impressive Pauillac that’s up with the crème de la crème of the appellation in 2015. Notes of ripe blackcurrants, caramelized cherries, tobacco leaf and a kiss of lead pencil all emerge from this textbook Pauillac that has medium to full-bodied richness, notable concentration, and building structure. Made from 70% Cabernet Sauvignon, 24% Merlot and the rest Cabernet Franc and Petit Verdot that saw 75% new barrels, it needs 5-7 years of cellaring and will be one of the longer-lived wines from the Médoc.

94+ points, Jeb Dunnuck (Nov 2017)

This has an ample core of plum, fig and blackberry compote flavors, underlined liberally with graphite and smoldering tobacco notes. Fleshy and focused, with ample grip through the juniper- and tar-accented finish. Well-built. Best from 2023 through 2038.

94 points, James Molesworth, Wine Spectator (Mar 2018)

Excellent quality, but a little less depth through the mid palate than the 2014 or 2016 - making it one of the rare wines where the 2015 vintage is not beating out the 2014 in a vertical. Could simply be that it is closed down right now, as those Pauillac tannins can be pretty fierce in the early days. Certainly as it opens the texture deepens and widens, and you find coils of bilberry and raspberry fruits with waves of smoked earth, sage and saffron spice. 75% new oak.

94 points, Jane Anson (Apr 2022)

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2021 Caparsa Chianti Classico Riserva Caparsino (750ml)
Sangiovese from Chianti Classico, Tuscany, Italy
B-21 Top Recommendation
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We still can't believe our good fortune to have the singularly talented Paolo Cianferoni's Caparsa estate in our direct-import stable. Even more so, we still can't believe these wines are not on everyone's radar, so utterly refined, precise, and authentic are their character and substance.

"Caparsa remains one of Chianti Classico's under-the- radar gems, a small estate known only to relatively small subset of wine lovers. These new releases are nothing short of captivating." - Antonio Galloni, Vinous

After a recent tasting of the full range of 2021 Classicos, we fell head over heels with no hesitation, and we went all in on this spectacular trio. The 2021 Chianti Classico Caparsino kicks everything off with its pair of 95-point reviews from Decanter and Antonio Galloni, who praises it as "plush and wonderfully deep right out of the gate" making for "a Riserva of uncommon character and distinction." The Caparsino is brought up entirely in concrete tank to give it the purest Sangiovese character possible, something to be desired when the vineyards and fruit as impeccable as Caparsa's.

After all, Paolo does everything the hard way, which almost always makes the best wines, and we're quite confident in saying that Caparsa is firmly among the elite producers in the region, even if their production and recognition are dwarfed by many of their larger peers. That also means that these are some of the sharpest, cellar-worthy Tuscan wines in our inventory, so you should have no doubts about going big, as they will remain absolutely thrilling expressions for years and years to come.


95V

The 2021 Chianti Classico Riserva Caparsino is plush and wonderfully deep right out of the glass. Silky tannins wrap around a core of dark red cherry/plum fruit. Sweet pipe tobacco, cedar, mint, new leather and blood orange all envelop the palate. Readers will find a Riserva of uncommon character and distinction. Floral overtones extend the potent, layered finish.

95 points, Antonio Galloni, Vinous (Jul 2025)

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2022 Domaine Bosquet des Papes Chante Le Merle Vieilles Vignes (750ml)
Grenache from Chateauneuf-du-Pape, Rhône, France
B-21 Top Recommendation
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"The wines from Bosquet des Papes span the full spectrum ... Regardless of the style, the quality is brilliant, and these are beautiful wines." - Jeb Dunnuck

Bosquet des Papes' stellar 2022s prove once again that this rising-star estate is a favorite among Châteauneuf insiders and aficionados. The Chante le Merle is made in the staunchly traditional method, resulting in "another brilliant wine from this estate ... age-worthy, classic, incredibly satisfying Châteauneuf-du-Pape" per Jeb Dunnuck. The 2022 Chante le Merle is almost entirely Grenache, with 7% each of Syrah and Mourvèdre, from a handful of top-flight sites including Les Brusquières, Mont-Redon, and Pignan. Winemaker Nicolas Boiron gives this cuvée a mix of large oak and concrete for the most old-school profile in his range. "A seductive, smoky red, with real depth to its savory character," the 2022 Chante le Merle is emblematic of the illustrious, time-honored style of classic Châteauneuf-du-Pape, expertly crafted by one of its most dynamic estates and winemakers.


95WS 94JD 94V 94JS

A seductive, smoky red, with real depth to its savory character. The dried strawberry leather and crunchy cherry fruit profile remains fresh and vibrant, studded with sanguine notes of smoked meat and dusty earth layered atop smoldering iron. The tannins are sculpted to a fine grain, bringing elegance to the texture. Delicious now, this has years ahead for those with the patience to cellar. Grenache, Syrah and Mourvèdre. Best from 2026 through 2040.

95 points, Kristen Bieler, Wine Spectator (Mar 2025)

The 2022 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes is another brilliant wine from this estate. Classic Provençal garrigue, pepper, leather, and assorted darker cherry and blackberry fruit all define the aromatics, and it's medium-bodied, with a pure, layered, elegant mouthfeel, ultra-fine tannins, no hard edges, and a great finish. It certainly offers pleasure today, but it’s going to evolve gracefully over the coming 10-15 years. This old-vine cuvée is 86% Grenache and 7% each of Syrah and Mourvèdre coming from the Barbe d'Asne, Les Brusquières, Mont-Redon, and Pignan (nord) lieux-dits. It was not destemmed and was brought up in a mix of foudre, demi-muids, and concrete tanks.

94 points, Jeb Dunnuck (Oct 2024)

Checking in at 15.5% alcohol, the delicious 2022 Châteauneuf-du-Pape Cuvée Chante Le Merle Vieilles Vignes is a blend of 86% old-vine Grenache, 7% Syrah and 7% Mourvèdre. It enters the stage with prominent crushed violets, strawberry compote, licorice and black cherry. Meaty components add more nuance. Full-bodied and flamboyant, the 2022 comes across as modern and polished. Enveloped in ripe tannins, it culminates in a bold finale.

94 points, Nicolas Greinacher, Vinous (Jun 2024)

A textural, velvety and vibrant red made of 80% grenache, 10% syrah and 10% mourvedre. Aromas of dark cherries, blackberries, dried thyme, smoke and a touch of licorice. Full-bodied with plush tannins. Dense with a bright core of fruit and a kick of spices. Vivid and energetic with a long finish. Try after 2026.

94 points, James Suckling (Jun 2024)

$59.98
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1
2023 Schiopetto Collio Pinot Bianco (750ml)
Pinot Blanc from Friuli Venezia Giulia, Veneto, Italy
B-21 Top Recommendation
Read More

We've taken tremendous pleasure in watching our direct-import relationship with Schiopetto take off, since these are unquestionably some of the most incisive, harmonious, and scintillating Italian white wines out there. Indeed, as Kerin O'Keefe contends, they prove without a doubt that Italy's white wines can reach a level of serious expression to rival many others in the Old World.

Several vintages in a row have gotten our B-21 customers acquainted with this range and built up quite a following, and we're happy to report that after a recent tasting of the latest releases, there are even more stunning offerings on tap in the coming months, starting with the 95-point 2023 Friulano. James Suckling describes it as "very minerally and smoky ... medium- to full-bodied, tangy and energetic," while Wine Advocate's Monica Larner found "classic layers of Golden Delicious apple, quince and mineral tones." We were similarly struck with the head-turning, perfumed aromatics, the surprisingly complex and charming flavors, and the lip-smacking finish.

Another 95-point varietal benchmark is the 2023 Pinot Bianco. While the grape often gets shorted in reputation and renown, it can nonetheless produce incredibly compelling wines in the right hands. Schiopetto's 2023 is "full and layered with lovely density and freshness" according to James Suckling, with purity and depth to spare.

These are just the highlights, but if you're already a fan of Schiopetto, you'll no doubt be making room in the cellar for the whole range, and if you haven't yet tried them, this is a can't-miss opportunity to add a truly world-class estate to your repertoire.


95JS

The density and intensity is really beautiful, with sliced apples and hints of pears and rose petals. It’s full and layered with lovely density and freshness. The finish goes on for minutes, with lots of flavor. Drink or hold.

95 points, James Suckling (Aug 2024)

$29.98
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1
NV Agrapart Terroirs Blanc de Blancs Extra Brut Grand Cru (1.5L)
Sparkling from Avize, Champagne, France
B-21 Top Recommendation
Read More

Crafted by artisan producer and B-21 favorite Pascal Agrapart in the chalky Cote des Blancs, Champagne Agrapart has enjoyed an under the radar reputation, but with the release of these highly rated 2025 cuvees, that's about to change. From one of the top grower-producers in the region, these selections from Agrapart offer a rare taste of meticulously crafted, terroir-driven Champagne at a remarkable value that's bound to sell out in a flash.

Now run by the fourth consecutive generation, Agrapart ranks at the top echelons of Champagne, earning a 3-star rating in the Revue de Vin du France alongside only 7 other houses, including Krug. Planted almost entirely with Chardonnay with a few small plots of Pinot Noir, the ten-hectare Agrapart Domaine comprises more than 70 small parcels predominantly in the Grand Cru villages of Avize, Cramant, Oiry, and Oger with a few Premier Cru plots on the Cote de Blancs, boasting low yielding vines averaging over 40 years of age with the oldest over 70 years. Taking the reins of his family's historic estate in Avize over four decades ago, Pascal works the soils manually while employing organic practices, tilling with horses to ensure his soils do not get compacted (one of his parcels is worked by and named for his horse Venus). Fermenting the base wines exclusively with native yeasts which he believes is critical to expressing the terroir, Pascal employs a mix of older barrels dependent on the cuvee and longer than required bottle aging on the lees, yielding gorgeous, pure fruit impeccably balanced with chalky minerality that finishes long, each cuvee uniquely identified with a different colored plaque (i.e., the round metal disk on top of the cork).


95JS 94V

Very intense minerality dominates in this blend, with pure aromas of chalk, subtle flowers, lemons and pastry. Medium-bodied, it shows zesty acidity and a lean yet silky palate that’s elegant and delicate. Based on the 2020 and 2021 harvest. Disgorged in April 2025. Drink now.

95 points, James Suckling (Oct 2025)

The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is unusual in that it is a blend of three vintages (2021, 2020 and 2019) instead of the more typical two, because of very low yields in 2021. There's real density and power here, but not at the expense of Cotes des Blancs citrus, floral and mineral character. As always, the Terroirs is a blend of parcels in Avize, Oger, Cramant and Oiry, all Grand Crus. The blend is 20% 2021 and 80% split between 2020 and 2019. Dosage is 3 grams per liter. Disgorged: March 2025; multiple disgorgements throughout the year.

94 points, Antonio Galloni, Vinous (Nov 2025)

$239.98
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1
2022 Chateau Lascombes Chevalier de Lascombes (750ml)
Merlot from Margaux, Bordeaux, France
B-21 Top Recommendation
Read More

"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


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The second wine of Château Lascombes, the 2022 Chevalier de Lascombes is beautifully textured and medium-bodied, offering bright cassis and darker, almost blue fruits, alongside spicy floral nuances. It has an elegant mouthfeel and a great finish. Aged in oak barrels, this should evolve well for 10-15 years.

93 points, Jeb Dunnuck (Feb 2025)

Good quality, well measured in its tannic delivery, no need to wait too long to drink but you are getting Left Bank character (not so much Margaux typicity though). It's well spiced, cloves, black tea, fully ripe fruits, clear that the vintage is hot but there is balance here. The volume in this wine is bound to rise over the next few years, as they reduce the percentage of first wine, so it is one to watch. First vintage with Axel Heinz overseeing the blend.

92 points, Jane Anson (Mar 2025)

$34.88
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1
2022 Vieux Chateau Saint Andre (750ml)
From Montagne Saint-Emilion, Bordeaux, France
B-21 Top Recommendation
Read More

"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


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The 2022 Vieux Château Saint Andre is made by Jeff Berrouet from 12.5 hectares of vines in the Montagne region on the Right Bank. Mostly Merlot, yet with 10% Cabernet Franc, raised mostly in used barrels (10% new), it has a terrific nose of ripe black cherries, tobacco leaf, damp earth, and chocolate that would give a top Saint-Emilion a run for its money. This carries to a medium to full-bodied, round, supple 2022 with ripe tannins, layered mouthfeel, and outstanding length.

93 points, Jeb Dunnuck (Feb 2025)

This is always a château to look out for in quality vintages, because you get the skill of the Berrouet family at great value. Helped by the limestone soils also, this is expectedly impressive, softly spoken damson and black cherry fruit, pulses of pomegranate and passion fruit, bitter chocolate and liqourice. A great wine, a buy.

93 points, Jane Anson (May 2023)

Gorgeous scents, softly floral, slightly spiced and lots of bright red and black bramble fruit. Juicy, alive, energetic and so clean. High acidity is at the fore, really quite lean and high toned, not much in the way of density of tannins, they're more fine and delicate but still delivering a concentrated, ripe and fruit-forward wine with tension and brightness. Definitely has a charm, with some spiced dark chocolate touches lingering on the finish.

93 points, Georgina Hindle, Decanter (Mar 2023)

Notes of licorice, pencil lead, smoke and violet mingled with iris preface the 2022 Vieux Château Saint André, a medium to full-bodied, dense and concentrated wine with a fleshy core of fruit, structured tannins and a long, penetrating finish. Jean-Claude Berrouet and his family own this estate, which is managed by his son Jean-François.

92 points, Yohan Castaing, Wine Advocate (Mar 2025)

$25.88
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1
2024 Domaine Huet Vouvray Le Mont Sec (750ml)
Chenin Blanc from Vouvray, Loire, France
B-21 Top Recommendation
Read More

"Domaine Huet remains a pillar of Vouvray and a touchstone for Chenin Blanc worldwide, a domaine where viticulture, philosophy and place converge in bottles of extraordinary clarity and longevity." - Yohan Castaing, Wine Advocate

The above quote from Yohan Castaing sums up almost everything you need to know about the magnificent wines of Domaine Huet. Sure, we could also mention that they have been a biodynamic pioneer since 1993, or that their wines age as well as almost any wines in the world, red or white. But at the end of the day, it's the singular character and class of the juice in the bottle that sets them apart from their contemporaries.

The newly released, single-vineyard Sec bottlings from 2024 show why the domaine is a force to be reckoned with, not only in Vouvray, but anywhere in the Loire. Even in an exceedingly difficult vintage, this trio adds more glowing acclaim to add to the domaine's already full resumé, proving that Huet is still at the pinnacle.

Our parcel comes in at razor-sharp pricing that puts the already spectacular cellar appeal of these gems in even brighter light, so avid Loire enthusiasts or any collector of world-class, reference-point wines can take their collections up a notch or two. The iconic Clos du Bourg site produced "a lacy, seductive version, with impressive range," according to Wine Spectator, while John Gilman of View From the Cellar notes the 94-point Le Haut Lieu as "bright, focused and full-bodied, with a lovely core of fruit, excellent soil transparency and grip, a fine spine of acidity and lovely precision." Rounding out the 2024s, the WA93 Le Mont rounds out the 2024s is "both dense and lively ... a crystalline expression of Vouvray."


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Delicate, vibrant aromas of pear and white peach mingled with spring blossoms introduce the 2024 Vouvray Le Mont Sec. Medium- to full-bodied, it is both dense and lively, built around a fleshy core of fruit, bright acidity and a slightly incisive texture that carries through to a long, ethereal and finely saline finish. Purer and more mineral than Clos du Bourg, this is a crystalline expression of Vouvray—even within the framework of this challenging vintage. Residual sugar: 7.5 grams per liter.

93 points, Yohan Castaing, Wine Advocate (Oct 2025)

A silky, streamlined beam of green plum, star fruit and pear blossoms is dusted with green herbs. Salty density builds, with the purity of fruit bolstered by succulent acidity and chalky mineral notes. Floral high tones grace the finish, which shows precision and focus. Beautiful now but a bit tightly wound; this will taste better with time in bottle. Drink now through 2035. 800 cases made.

93 points, Kristen Bieler, Wine Spectator (Jul 2025)

The 2024 Vouvray “Le Mont” Sec from Domaine Huët is just a touch riper than the Le Haut Lieu bottling, coming in at an even thirteen percent alcohol in this vintage. The wine is deep and complex aromatically, but a bit more reticent in personality than the Le Haut Lieu, offering up scents of quince, hints of pear, a beautiful base of chalky soil tones, a bit of orange peel, lanolin and a topnote of dried flowers. On the palate the wine is deep, full-bodied and rock solid at the core, with fairly broad shoulders, a fine base of soil, zesty acids and a long, well balanced and still very primary finish. Unlike the Le Haut Lieu Sec, the Le Mont is going to insist on some hibernation time before it starts to blossom and drink with a degree of generosity.

93 points, John Gilman, View From The Cellar (Aug 2025)

$42.98
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1
2022 Chateau Poujeaux (750ml)
Cabernet Sauvignon from Moulis-en-Medoc, Bordeaux, France
B-21 Top Recommendation
Read More

"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.


94JD 94V 94JS 94JA 94WI 93WA 93WE 92D

Deep ruby-hued, the 2022 Château Poujeaux is based on 55% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot. It offers a wonderful perfume of ripe black cherries and hints of cassis as well as sappy spring flowers and subtle tobacco. Medium to full-bodied, with ultra-fine tannins and no hard edges, this might be one of the greatest Poujeaux made. I would drink bottles over the coming two decades, but it will last even longer.

94 points, Jeb Dunnuck (Feb 2025)

The 2022 Poujeaux is quite the powerhouse. A burst of dark red/blue fruits, cedar, pipe tobacco, incense, new leather and licorice saturates the palate. Dense, potent and explosive, the 2022 is certainly not a shy wine. It captures the essential qualities of the year in its interplay of opulent fruit and energy. I would prefer to cellar the 2022 for at least a few years. There's a lot of wine here. Tasted two times.

94 points, Antonio Galloni, Vinous (Jan 2025)

This is really structured and tannic, but the phenolics are very polished and creamy. You smell blackcurrants and minerals with fresh herbs, such as thyme and bay leaf. It's medium-bodied with firm, polished tannins and a long, intense finish. This will age beautifully. Excellent value for a cellar-worthy wine. 55% cabernet sauvignon, 42% merlot and 3% petit verdot. Wait until 2030 for this to soften.

94 points, James Suckling (Jan 2025)

High expectations for this estate in 2022, and it delivers by keeping a foot on the brake in the face of the high intensity potential of the vintage. This is impressive, so much Left Bank character, full of slate and liquorice, easy to recommend with ageing potential. Transmits a real joy among the tannins, and the ripe blackberry and cassis fruits have purpose and personality. Harvest September 15 to 30. First time to bring the temperature down to 24C during fermentation, still with natural yeast. Estate manager Christophe Labenne. 33% new oak, 3.85ph. 33% new oak.

94 points, Jane Anson (May 2023)

This is 55% Cabernet Sauvignon, 42% Merlot and 3% Petit Verdot, and the élevage was 16 months in the traditional one-third each of new, second-fill and third-fill oak. This opens with a dark, fragrant and enticing aromatic profile, with dark cherry, blackcurrant, sage, currant and slate. The palate carries the same confidence, with a dark and highly polished core of dark summer berry fruits, wrapped in ribbons of white chalk and white peach, all resting on a core of rich and nicely polished tannins. Classically styled, there is freshness and a sense of dark energy here, and a good length too. A very impressive Poujeaux, with savoury grip and depth, which should develop great interest given the chance. Tasted twice. The alcohol on the label is 14%.

94 points, Chris Kissack, Wine Independent (Jun 2025)

More charming and less austere than during the en primeur tastings, the 2022 Poujeaux has turned out very well today. Revealing a complex, deep bouquet of dark berries, cassis, spices, licorice and pencil lead, it's medium to full-bodied, concentrated and rich with a fleshy core of fruit wrapped in velvety, structured tannins, concluding with a precise, pure and dark berries-inflected finish. Matured for 18 months in a combination of new (30%) and used barrels, the oak is barely noticeable. This blend of 55% Cabernet Sauvignon, 42% Merlot and 3% Petit Verdot should age gracefully over the next decade and more.

93+ points, Yohan Castaing, Wine Advocate (Mar 2025)

A tight black currant aroma marks this wine. The blackberry flavors are enhanced by the polished texture from the wood aging. The finish brings out chocolate and spice flavors. Drink from 2028.

93 points, Roger Voss, Wine Enthusiast (Oct 2025)

Clean and crisp, but tight and compact, initially a gorgeous burst of blue fruit with cool stony edges, dense but refined, before quite firm tannins come into play. I like the energy, adds a touch of vibrancy to the fruit which is appealing before the really quite herbal and spiced tannins take over. Nice potential but not as generous and easy as some. Taught but purposeful. Harvest 15-30 September. Yield of 40hl/ha. 3.85pH. Ageing in French oak for 12 months, 33% new. Derenoncourt consultants.

92 points, Georgina Hindle, Decanter (Apr 2023)

$39.88
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1
2021 Vajra Barolo Ravera (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

"Stylistically, the Vajra Barolos embody all the virtues of modern classicism. The wines are elegant, silky, polished and an absolute delight to drink." - Antonio Galloni, Vinous

You know the name, and perhaps you already know that the 2021 vintage in Barolo is one for the books, so let's jump right into this set of stunning new releases from "one of the leading estates in Piedmont."

As any astute Barolo collector knows, a great vintage is marked not only by the heights that the top wines reach, but by the overall quality of the entry-level offerings, and Vajra's flagship Albe bottling knocks it out of the park in 2021. Wine Advocate's Monica Larner tagged it with 95 points and called it "an enormously versatile expression of Nebbiolo, with an affordable price, that offers more value for your money than most Barolos out there," with several other critics chiming in with their own glowing praise for a serious sub-$40 contender.

Movnig to the single crus, Vajra's enviable stable is a star-studded affiair in this benchmark campaign, led by a pair of 98-point collectible treasures in the Ravera and Bricco della Viole, the latter "a wine of stature and breeding" showcasing "little details [that] emerge with terrific sharpness in an epic vintage such as 2021." Of course, we shouldn't overlook the 96-point Coste di Rose. "Loaded with finesse" per Kerin O'Keefe, "[it's] already tempting, [but] the best is yet to come."

It's safe to say this is one of the must-have ranges in 2021 Barolo, so collectors should make room in the cellar and cast a wide net on these guaranteed long-haul trophies.


98JD 97WA 96WS

The 2021 Barolo Ravera comes from an amphitheater-shaped vineyard that captures the sunlight, which the producers believe is what gives this cuvée its depth and richness. In the glass, the nose of the 2021 Barolo Ravera is remarkably concentrated, revealing notes of black raspberry and grenadine, fresh leather, and pressed flowers, with a long and sustained feel. The generous sweetness of fruit and its more noble, ripe tannins come through on the mid-palate, but it has a lot of finesse on the finish. The sapidity and purity of the fruit meets the tannins and acidity where they are fabulously. The estate keeps improving these wines, and this one is exceptional. Harvested over three days, it saw 55 days of submerged cap maceration, followed by 26 months of cask aging. In 2021, they lost about 15% of this vineyard production due to spring frost.

98 points, Audrey Frick, Jeb Dunnuck (May 2025)

From one of the most sought-after crus sites today, the G.D. Vajra 2021 Barolo Ravera opens to a vibrant ruby color. The wine takes its time opening, especially when tasted young, but that delay bodes well for its future bottle evolution. This wine is built like a wall, with each brick representing its own distinct character. There is dark fruit, pressed flower, herb, ebony and a very elegant mineral side. The bouquet is direct and vertical, with lifted intensity over a medium-plus palate. The tannins are elegantly managed, and this wine has the latitude for long cellar aging. It ferments in stainless steel and ages in large oak casks.

97+ points, Monica Larner, Wine Advocate (Jan 2025)

This red is complex and solidly built, featuring black cherry, blackberry and black currant aromas and flavors. Iron, earth and underbrush accents chime in on the firm finish. Remains fresh and vibrant. Best from 2029 through 2050. From Italy.

96 points, Bruce Sanderson, Wine Spectator (Aug 2025)

$94.98
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1
2022 Xanadu Cabernet Sauvignon (750ml)
Cabernet Sauvignon from Margaret River, Western Australia, Australia
B-21 Top Recommendation
Read More

As prices in Napa Valley continue to skyrocket, savvy collectors are turning to some far-flung reaches to get their hands on cult-caliber Cabernets and Chardonnays for prices that don't break the bank, and Australia's Margaret River is at the top of the pyramid in that regard. You may be familiar with iconic Leeuwin's Art Series, but Xanadu has been quietly keeping pace for years with their equally stunning line-up, headlined by the critically acclaimed Reserve bottlings.

At 97+ points, the 2022 Chardonnay Reserve is "a wine of profound complexity and length, yet it is steely, restrained and mineral in the extreme," writes Erin Larkin of Wine Advocate. The heavily maritime climate of the Wallcliffe sub-region that Xanadu calls home gives extra vibrancy and verve to an already racy style of Chardonnay that Margaret River is well-known for, as is confirmed by several glowing critical reviews in addition to Larkin's. A pair of 96-point reviews from Suckling and Halliday Wine Companion and 94 points from Vinous add icing to the cake. Likewise, the 2022 Cabernet Sauvignon Reserve notched 96 points from Wine Advocate's Erin Brooks, who writes, "Routinely a beautiful wine, it's no different in this vintage, and it will reward careful cellaring for decades to come." In other words, don't sleep for a second on this pair for a bona fide, world-class collectibles that can be had for a fraction of the price of similar bottlings from Napa or Burgundy.

At the opposite end of the price spectrum, the flagship wines present some of the greatest QPR expressions to be found anywhere in Australia, with massive scores across the board and under $30 each. The 95-point 2022 Cabernet Sauvignon is a "classic, polished Margaret River Cab" that demonstrates a "youthful, vibrant nature" today but will certainly cruise for a few years in the cellar. Also pulling in 95 points, the 2023 Chardonnay is "very focused and mineral-driven," demonstrating the excellent, cool-vintage potential of Margaret River Chard in this vintage. The electric, vibrant style of Xanadu means this is one for the cellar, and probably for much longer than you'd think, according to Wine Enthusiast's Christina Pickard.

It's not every day that you can find a pair of benchmark collectible and a pair of stellar QPR value stars in the same offer, let alone from the same producer, but today offers a chance for wine lovers of all stripes and budgets to load up on some overperforming all-stars at market-best pricing across the board.


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Showing off its youthful, vibrant nature with all manner of flavours from cassis, mulberries and redcurrants to baking spices, nori and a distinct whiff of licorice – even warm bitumen – and a flutter of leafy freshness. Fuller bodied but well composed with ripe, if slightly sandy, tannins and the cedary oak neatly tucked in, just giving off a slight green walnut note. Appealing now but in a way, it’s still finding its groove and will be more complete with an extra year or so in bottle.

95 points, Jane Faulkner, Halliday Wine Companion (Aug 2024)

The 2022 Cabernet Sauvignon leads with glossy black fruits, dried mint, licorice, pink peppercorn and blood plum. The tannins are chewy and supple and feel ultra fine in the context of the length of flavor and intensity thereof. Silty is another word. It's a lovely wine, from a very good Cabernet vintage in Margaret River. 14% alcohol, sealed under screw cap.

94 points, Erin Larkin, Wine Advocate (Nov 2024)

Dusty tobacco, savory herbs and an umami note threads dense blackcurrant and menthol. With quiet power and chiseled, cat's tongue tannins, this is still young and tightly wound, but should unravel gracefully over the next decade. Classic, polished Margaret River Cab.

94 points, Christina Pickard, Wine Enthusiast (Mar 2025)

A blend of fruit from mature vineyards from Wilyabrup, Yallingup, Wallcliffe and Treeton, that spends 14 months in 40% new French oak barriques. Classic lifted Margaret River cassis with fresh ocean brine, nori, satsuma plum, cooling granite and a touch of myrrh. Balanced if slightly grainy tannins, with notes of nigella and caraway seed, strawberry top and hibiscus florals. Prickles of wild spice and Sichuan pepper with knife-like acidity. Firm, ripe tannins with poised width and length – and plenty of persistence.

94 points, Cassandra Charlick, Decanter (Jan 2025)

$29.98
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1
2021 Prunotto Barolo Bussia (750ml)
Nebbiolo from Barolo, Piedmont, Italy
B-21 Top Recommendation
Read More

Under the ownership of Italian wine titan Marchesi Antinori, Barolo's famed Prunotto estate is poised to go on a run for the ages. Antinori has gone all in on this property, from vineyard management to winemaking. As Antonio Galloni observes, "Today, the wines are good as they have ever been," and with the exceptional stable of sites in the portfolio, the estate continues to reach new heights seemingly with each passing vintage. The 2021 Barolos are exceptionally fine, highlighted by the iconic Bussia vineyard.

"...a mysterious, complex Barolo that reveals myriad shades of nuance over time." - Antonio Galloni, Vinous

This soon-to-be-legendary vintage put its full stamp on the 2021 Bussia from Prunotto, resulting in "a heady, beguiling wine" that shows the full poise and precision of the 2021 growing season in its deep yet tightly wound personality. It's "well endowed with classic Nebbiolo architecture but graciously leaves space for the fruit to expand," which indicates that this rendition can be enjoyable for impatient Barolo fans who give it a good decant. However, make no mistake – this is one for the cellar as its myriad facets are nowhere near ready to show themselves in full. Galloni sums it up perfectly when he writes, "There's a lot of wine here. I can't wait to see how this ages."

We've just sourced a parcel at prime pricing in both 750ml and 1.5L magnum format, so our private clients can get the jump on one of the 2021 Barolo campaign's sharpest collectible buys.


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The 2021 Barolo Bussia is a heady, beguiling wine. Dark fruit, spice, herbs, licorice and balsamic notes open in a mysterious, complex Barolo that reveals myriad shades of nuance over time. Muscular tannins appear on the mid-palate and finish as this deceptively mid-weight Barolo opens with a bit of coaxing. There's a lot of wine here. I can't wait to see how this ages.

95 points, Antonio Galloni, Vinous (Sep 2025)

A complex and austere wine with sleek aromas of red cherries, red currants, wax, violets and licorice. Full-bodied, it shows velvety tannins, a full-bodied palate, integrated and refreshing acidity and a crisp, chewy finish. A graceful interpretation of Bussia. Drink or hold.

95 points, James Suckling (Oct 2025)

This latest release is progressing beautifully, divulging a little more of its intricacies since I tried it almost a year ago. It offers a heady mélange of alpine blossoms, dusty sage, sweet earth and vanillin. The palate is well endowed with classic Nebbiolo architecture but graciously leaves space for the fruit to expand. Raspberry liqueur is countered by a distinct salinity on the attack. The tannins are taut yet sweet, stretching out to the baking spice finish. Tempting now but should benefit from another year in the bottle.

94 points, Michaela Morris, Decanter (Oct 2025)

The Prunotto 2021 Barolo Bussia (with 20,000 bottles released) is a little shy or closed on first nose and will require extra time in bottle before you pop the cork. This estate has eight hectares of vines in Bussia to source fruit from. It exhibits a lean and delicate consistency with blue flowers, orange peel and redcurrant. There are hints of grilled herb as well. Winemaking is simple, with phases in stainless steel and oak.

93 points, Monica Larner, Wine Advocate (Jun 2025)

The 2021 Barolo Bussia is also a medium red color and has a more introspective and serious nose with notes of licorice, dark stones, red cherries, and leather. It fills the palate with ripe tannins, a ripe mid-palate, and a good finish with a note of sweet fruit and a light meaty feel, although it’s very well-integrated into the fabric of the wine. It has a bit more depth in the range and should drink well over the coming 12-15 years.

93 points, Audrey Frick, Jeb Dunnuck (May 2025)

This is light and more on the elegant side, offering cherry, strawberry, hay, green olive and iron flavors. It's lively and resonant, picking up a line of powdery tannins as it winds down on the finish. Vibrant and long in the end. Best from 2029 through 2045. 300 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Nov 2025)

$79.98
Compare At: $84.99

22 bottles in stock and ready to ship.
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2022 Chateau Lynch-Bages (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.

Antonio Galloni, Vinous

Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.

Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades."


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The 2022 Château Lynch-Bages is based on 66% Cabernet Sauvignon, 28% Merlot, and 3% each of Cabernet Franc and Petit Verdot. Its inky purple hue is followed by a sensational Pauillac that has a blockbuster (and classic Lynch-Bages) style in its darker currants, smoke tobacco, lead pencil, and crushed stone-driven aromatics. These carry to a full-bodied, powerful, massively concentrated 2022 that has a dense, layered mid-palate, velvety tannins, flawless balance, and a rare mix of power and elegance. This is a château that’s clearly firing on all cylinders, and this magical beauty will need a decade (or more) to hit the early stages of its prime drinking window. Don't miss it!

99 points, Jeb Dunnuck (Feb 2025)

A terrific Lynch from a hot vintage with blackcurrants, mint, dried lavender, graphite and thyme on the nose and palate. Medium- to full-bodied, it shows fantastic tannins with a lovely texture that reminds me of cashmere, becoming slightly chewy in the finish. Give this four to five years of bottle age. Try after 2028.

98 points, James Suckling (Jan 2025)

Exceptional, liquorice, slate, graphite, pumice stone tannins and a salt scrape on the finish that is key to balancing out this ripe full bodied Lynch. Great stuff, with ageing potential in spades. High alcohol for a Pauillac no question, but this walks the line with grace. 75% new oak for ageing, Nicolas Labenne winemaker.

97 points, Jane Anson (Mar 2025)

Ripe and generous on the palate, this is chewy, crunchy and alive. Ripe fruit is there - chewy and sweet black currants and cherries - fleshy and filling - as is concentration of flavours, but there's a delicate layering of elements which builds the wine on the palate giving power but also focus and precision. Still feels a little shy, with tension there in the funnelling of flavours and a relatively crisp finish but this will elongate in time. Cool blueberries, wet stones, pencil lead and graphite give the mineral touches. No overt heat, oak or spice which also is excellent. One for the long haul. Built with ageing in mind I think.

97 points, Georgina Hindle, Decanter (Jan 2025)

$149.88
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60+ bottles in stock and ready to ship.
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2021 Chateau Pontet-Canet (750ml)
Cabernet Sauvignon from Pauillac, Bordeaux, France
B-21 Top Recommendation
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Alfred Tesseron and his team, led by estate manager Jean-Michel Comme, have completely transformed both the vineyards and identity of Château Pontet-Canet by embracing organic and biodynamic practices. Recognizing the extraordinary terroir of Pontet Canet – the heart lies in a plateau outcropping of Garonne Gunz gravel which overlays limestone bedrock, these poor soils allow drainage that's optimal for Cabernet. The center of this plateau is planted to Cabernet Franc which is surrounded by Cabernet Sauvignon. Merlot is planted on the gravelly clay soils that meet the perimeter of the gravel plateau. Tesseron's campaign for biodynamic agriculture began in 2004 and tasting results confirmed this to be the estate's future; the Medoc's first Classified Growth dedicated to biodynamics. Pontet Canet received its organic certification in 2010 and Demeter in 2014 – the world's largest certification organization for biodynamic agriculture used in 50 countries. Three Breton draft horses were added to the estate's stable replacing tractors in 2008, now at total of seven horses tend the vineyards. With great terroir and extraordinary dedication to excellence, Tesseron has elevated Pontet Canet beyond its historic performance; now among the top estates in Bordeaux.


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Pure berry fruit and cedar aromas, the wine has great purity. It is a straight line of freshness as well as black-currant fruits and ripe acidity. The wine is beautifully textured and firm at its core. Drink from 2028. Organic and biodynamic.

97 points, Roger Voss, Wine Enthusiast (Jul 2024)

This is a very pretty 2021 with a solid, beautiful mid-palate and density. Juicy fruit, slightly chewy tannins and a savory finish. Hints of graphite. Drink or hold.

95 points, James Suckling (Apr 2024)

Bright berry red in colour, nuanced blackberry and loganberry with bitter black chocolate notes from the first attack. Lovely precision, good level of spice, earthy, unfussy, rose stem and blackcurrant bud. This was the third vintage with mildew pessure, but the team are now experienced, and I can attest to seeing the vines during harvest and remarking on how healthy they looked, with no-till farming helping concentration. Plenty of tannins give structure and are shot through with sinew and juice, this is an impressive wine from technical director Mathieu Bessonet, with Pauillac typicity. Harvest 24 september until 12 October. 50% new oak, 35% amphora, 15% one year barrels, 15% press (aged in the amphora).

95 points, Jane Anson (May 2022)

Gorgeous fragrance on the nose, so perfumed and floral - really vibrant - you can smell the Cabernet and the Petit Verdot on the nose. Juiciness straight away from a burst of high acidity focussed on blackcurrant and black cherry with both a fragrance, spice and minerality following. This really hits you square on - it's not opulent but it’s so fully flavoured, forward and upfront. Tannins are fine-grained but plentiful, they hold the structure and give the frame while the creaminess and freshness gives an expansive aspect to the palate. There's refinement and an aerial quality here despite the clear Pauillac power. The Cabernet fruit is in full shine mode, giving a eucalyptus, perfumed berry and black pepper touch. Structured and supple with grape and terroir characteristics. If you love Pontet, and classic Pauillac claret, this is an impressive reference point. Skilled winemaking from technical director Mathieu Bessonet. 4% Cabernet Franc completes the blend.

95 points, Georgina Hindle, Decanter (Mar 2022)

$89.88
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60+ bottles in stock and ready to ship.
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2022 Gerard Bertrand Chateau l'Hospitalet Grand Vin La Clape Blanc (750ml)
Bourboulenc from Languedoc-Roussillon, France
B-21 Top Recommendation
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Arguably the most dynamic producer in southwest France, Gerard Bertrand's stable of estates form the backbone of the winegrowing traditions in the regions around the foothills of the Pyrenees. As dramatic a winegrowing landscape as you'll find, this region has been home to the vine since the ancient Romans and Phoenicians fought over it. Château l'Hospitalet in the coastal La Clape AOC is a marvelous property, part resort, part vineyard, and part nature preserve, where you'll find some of the most definitive wines of the appellation.

The 2022 l'Hospitalet Rouge is a "well-built, focused and balanced blend of syrah and mourvèdre that shows drive and precision" per James Suckling. Likewise, the 2022 Blanc, made from Bourboulenc, Grenache Blanc, Vermentino, and Viognier, is "plush and inviting, with warm spice details and a honeyed note on the mineral-rich, racy finish" as described in Wine Spectator's 92-point review. If you're a fan of eminently classic Rhône-style wines with their own signature character, look no further.


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A seductive white, with juicy peach and apple details joined by hints of candied lemon peel and marzipan. Dense, revealing a robe of well-integrated toasty oak, with warm spice and salted buttercream accents complementing the fruit profile. Long, mouthwatering finish. Solid. Grenache Blanc, Bourboulenc and Vermentino. Drink now through 2028. 5,000 cases made, 1,500 cases imported.

92 points, Kristen Bieler, Wine Spectator (May 2024)

Lemons zest, stones and peaches on the nose following through to a medium to full body with creamy texture. Lemons kick in on the palate with a fresh and succulent finish. Grenache blanc, bourboulenc and vermentino. From biodynamically grown grapes with Demeter certification. Drink now.

92 points, James Suckling (Jul 2023)

$29.98
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32 bottles in stock and ready to ship.
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2024 Domaine Huet Vouvray Clos du Bourg Sec (750ml)
Chenin Blanc from Vouvray, Loire, France
B-21 Top Recommendation
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"Domaine Huet remains a pillar of Vouvray and a touchstone for Chenin Blanc worldwide, a domaine where viticulture, philosophy and place converge in bottles of extraordinary clarity and longevity." - Yohan Castaing, Wine Advocate

The above quote from Yohan Castaing sums up almost everything you need to know about the magnificent wines of Domaine Huet. Sure, we could also mention that they have been a biodynamic pioneer since 1993, or that their wines age as well as almost any wines in the world, red or white. But at the end of the day, it's the singular character and class of the juice in the bottle that sets them apart from their contemporaries.

The newly released, single-vineyard Sec bottlings from 2024 show why the domaine is a force to be reckoned with, not only in Vouvray, but anywhere in the Loire. Even in an exceedingly difficult vintage, this trio adds more glowing acclaim to add to the domaine's already full resumé, proving that Huet is still at the pinnacle.

Our parcel comes in at razor-sharp pricing that puts the already spectacular cellar appeal of these gems in even brighter light, so avid Loire enthusiasts or any collector of world-class, reference-point wines can take their collections up a notch or two. The iconic Clos du Bourg site produced "a lacy, seductive version, with impressive range," according to Wine Spectator, while John Gilman of View From the Cellar notes the 94-point Le Haut Lieu as "bright, focused and full-bodied, with a lovely core of fruit, excellent soil transparency and grip, a fine spine of acidity and lovely precision." Rounding out the 2024s, the WA93 Le Mont rounds out the 2024s is "both dense and lively ... a crystalline expression of Vouvray."


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The 2024 Clos du Bourg Sec is an outstanding young wine and probably the finest of these three very good examples of dry Vouvray. Like the Le Mont, this wine comes in at thirteen percent octane, but it is far less bound up behind its structural elements today and offers up a stunning nose of apple, quince, lanolin, beeswax, a superb base of chalky soil and a topnote of white flowers. On the palate the wine is full-bodied, deep at the core and shares the very elegant impression of the Le Haut Lieu out of the blocks, with even better depth at the core, superb soil signature and grip, lovely acids and a long, precise and beautifully balanced finish. This is a beautiful wine.

94+ points, John Gilman, View From The Cellar (Aug 2025)

A lacy, seductive version, with impressive range to its notes of chamomile, heather, honey water and blanched almond, all atop a crunchy core of quince and nectarine. Its sneaky density builds, electrified by juicy acidity that uplifts the plumpness. The elegant finish is marked by smoke and a cool rush of alpine herbs. Stunning. Drink now through 2040. 700 cases made.

93 points, Kristen Bieler, Wine Spectator (Jul 2025)

More introverted and shy in comparison to Haut-Lieu, the 2024 Vouvray Clos du Bourg Sec wafts from the glass with aromas of grapefruit, confit citrus, lime and spring flowers. Medium- to full-bodied, dense and phenolic, it's slightly austere with a tannic mid-palate that leads to a gently bitter finish. This refined yet structured wine needs some time in the cellar to chill out. Residual sugar: eight grams per liter.

92+ points, Yohan Castaing, Wine Advocate (Oct 2025)

$42.98
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60+ bottles in stock and ready to ship.
1
2023 Schiopetto Collio Ribolla Gialla (750ml)
Ribolla Gialla from Friuli Venezia Giulia, Veneto, Italy
B-21 Top Recommendation
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We've taken tremendous pleasure in watching our direct-import relationship with Schiopetto take off, since these are unquestionably some of the most incisive, harmonious, and scintillating Italian white wines out there. Indeed, as Kerin O'Keefe contends, they prove without a doubt that Italy's white wines can reach a level of serious expression to rival many others in the Old World.

Several vintages in a row have gotten our B-21 customers acquainted with this range and built up quite a following, and we're happy to report that after a recent tasting of the latest releases, there are even more stunning offerings on tap in the coming months, starting with the 95-point 2023 Friulano. James Suckling describes it as "very minerally and smoky ... medium- to full-bodied, tangy and energetic," while Wine Advocate's Monica Larner found "classic layers of Golden Delicious apple, quince and mineral tones." We were similarly struck with the head-turning, perfumed aromatics, the surprisingly complex and charming flavors, and the lip-smacking finish.

Another 95-point varietal benchmark is the 2023 Pinot Bianco. While the grape often gets shorted in reputation and renown, it can nonetheless produce incredibly compelling wines in the right hands. Schiopetto's 2023 is "full and layered with lovely density and freshness" according to James Suckling, with purity and depth to spare.

These are just the highlights, but if you're already a fan of Schiopetto, you'll no doubt be making room in the cellar for the whole range, and if you haven't yet tried them, this is a can't-miss opportunity to add a truly world-class estate to your repertoire.


94JS

Crushed stones, dried pears and green apples on the nose. It’s medium- to full-bodied with a lightly dusty phenolic mouthfeel and a flavorful and intense finish. Al dente fruit at the end. Lots going on here. Drink or hold.

94 points, James Suckling (Aug 2024)

$29.98
Compare At: $34.99

4 bottles in stock and ready to ship.
1
2023 Schiopetto Collio Sauvignon (750ml)
Sauvignon Blanc from Friuli Venezia Giulia, Veneto, Italy
B-21 Top Recommendation
Read More

We've taken tremendous pleasure in watching our direct-import relationship with Schiopetto take off, since these are unquestionably some of the most incisive, harmonious, and scintillating Italian white wines out there. Indeed, as Kerin O'Keefe contends, they prove without a doubt that Italy's white wines can reach a level of serious expression to rival many others in the Old World.

Several vintages in a row have gotten our B-21 customers acquainted with this range and built up quite a following, and we're happy to report that after a recent tasting of the latest releases, there are even more stunning offerings on tap in the coming months, starting with the 95-point 2023 Friulano. James Suckling describes it as "very minerally and smoky ... medium- to full-bodied, tangy and energetic," while Wine Advocate's Monica Larner found "classic layers of Golden Delicious apple, quince and mineral tones." We were similarly struck with the head-turning, perfumed aromatics, the surprisingly complex and charming flavors, and the lip-smacking finish.

Another 95-point varietal benchmark is the 2023 Pinot Bianco. While the grape often gets shorted in reputation and renown, it can nonetheless produce incredibly compelling wines in the right hands. Schiopetto's 2023 is "full and layered with lovely density and freshness" according to James Suckling, with purity and depth to spare.

These are just the highlights, but if you're already a fan of Schiopetto, you'll no doubt be making room in the cellar for the whole range, and if you haven't yet tried them, this is a can't-miss opportunity to add a truly world-class estate to your repertoire.


95JS

Pear, lemon, lime and matchstick aromas. Plenty of sauvignon blanc character, but it’s not overdone. Full-bodied with a very dense palate and plenty of exotic fruit, but it’s tight and focused at the end. Drink now.

95 points, James Suckling (Aug 2024)

$29.98
Compare At: $34.99

60+ bottles in stock and ready to ship.
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