As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

"These wines compete with the best of Napa"

Jeb Dunnuck

Building on its well-earned reputation for producing some of the best value, highly rated Cabernet Sauvignon blends from California, the powerful 95 pt. 2022 Daou Vineyards Cabernet Sauvignon Reserve delivers the goods, revealing intensely aromatic ripe dark fruit hinting of graphite, cedar and earthy spice with lush tannins on a long, velvety finish, an elegantly crafted Paso Bordeaux blend affordably priced to enjoy often.

Set at the highest point overlooking Paso Robles at the same altitude of Napa's Howell Mountain, the opulent Daou Vineyards tasting room offers breathtaking panoramic views of rolling vineyards and the hills beyond, surrounded by meticulously manicured grounds at 2,200 feet above sea level on the steep slopes of the Adelaida District. Once described by legendary consulting winemaker Andre Tchelistcheff as "a jewel of ecological elements," the sustainably farmed Daou vineyard is situated on a western hilltop close to the Pacific Ocean above the coastal fog and away from the heat of eastern Paso Robles, its unique combination of high altitude, calcareous limestone soils and a cooler climate allowing the grapes to attain full ripeness while balancing acidity. Produced in a hot and dry Paso vintage yielding smaller clusters and greater concentration, the refined 2022 Daou Vineyards Cabernet Sauvignon Reserve is mostly Cabernet Sauvignon from the Daou estate and top vineyards across Paso blended with 23% Petit Verdot and aged for 18 months in 50% new French oak, yielding rich, silky dark fruit layered with herbal and mineral notes and smooth, balanced tannins from a vintage producing "early drinking, accessible wines built on elegance and ripe fruit" according to Eric Guido of Vinous.

Earning 90 plus point ratings for over a decade and counted among "the greatest Bordeaux blends I've tasted from Paso Robles" according to Jeb Dunnuck, the rich and robust 95 pt. 2022 Daou Vineyards Cabernet Sauvignon Reserve reflects the Daou legacy for exceptional quality and consistency from the first taste, a delicious and beautifully balanced Paso Cab ready to enjoy at a price that makes it easy to pull the cork.

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

With the market in California's premium wine regions on an ever-upward trajectory, it's rare to come across an artisan offering for under $25, but for several years, The Calling has been a go-to source for top-tier Russian River Valley class at easily accessible prices. The 2023 duo featured today delivers everything we love about this producer - pristine varietal character, meticulously polished winemaking, and pricing that makes it easy to stock the cellar and reach for them again and again.

The 93-point 2023 Russian River Pinot Noir is sourced from prime sites throughout the AVA for a "classic" appellation expression that Wine Enthusiast calls "densely packed and lively." Showcasing one of their exceptional single-vineyard sources of Chardonnay, the 2023 Dutton Ranch is a 93-point beauty according to Wine Enthusiast that brings this prized site into full focus with its "elegant and precise" fruit and graceful structure what will appeal to any fan of quintessential Sonoma Chardonnay.

Best of all, they're each available at a superb, case buy prices that make them perfect candidates to add to your regular rotation or to stock up on for the next time you need to impress a crowd. It's safe to say we don't see deals like this come around too often from this part of California, so when we do, we go all in.

Anyone who knows Rioja knows that Lopez de Heredia is the standard-bearer for the classic soul of the region, turning out definitive renditions in a remarkable consistent style for over six decades. Part of their undeniable appeal is the estate's vast cellars, where they have enviable capacity to age wines to perfection before releasing them to market.Case in point is the newly arrived 2013 Vina Tondonia Reserva, just now hitting the market after over a decade at rest in the LdH cellars.

"Medium-bodied with chalky grip and a layered, tertiary finish, this is a benchmark classic—refined, enduring and unmistakably Tondonia."- Joaquin Hidalgo, Vinous

From a cool, wet vintage, it's a stunning achievement of "canonical" style that shows this iconic Spanish estate at its very best. Modest alcohol, bright acidity and super-refined tannins give plenty of framing for the calcareous Tondonia soils to impart their personality on the wine, Like all Lopez new releases, it's showing its exceptional personality thanks to proper aging at the estate, but this is undoubtedly a classic Rioja cellar gem that should be stocked deep to enjoy time and time again over the next two decades, an easy proposition considering our flat-out ridiculous sub-$40 price.

If you've been a fan of Spanish wine over the past ten years or so, you've probably been waiting for Albariño to get the attention it deserves on the world stage, and while it still takes a back seat to Chardonnay, Sauvignon Blanc, and the like, the best examples are still shining brightly and only getting better with each passing vintage.

La Caña has long been a benchmark producer of this one-of-a-kind varietal, working with top-notch sites in the Salnès sub-zone of Rías Baixas, widely considered ground zero for the most quintessential expressions. Year after year, their entry-level bottling far outperforms its price point in the critical press, with all the customary bright citrus and tropical fruit, vibrant acidity, and textured charm that Albariño aficionados have come to know and love. This is a great opportunity to stock up on a fan-favorite crowd pleaser that seems tailor-made for summer soirées and warm days by the pool, so don't hesitate to lock in at our market-best price.

Frank Family Vineyards has earned a loyal following for their consistently outstanding wines priced well below their fellow Napa competitors, and these Napa Valley selections are no exception, a spectrum of ready-to-enjoy wines from outstanding California vintages, ranging from their opulent Carneros Chardonnay to a top-scoring Napa Cab described as "superb" by Antonio Galloni of Vinous, all delivering exceptional value.

Working from 380 acres of estate vineyards in Carneros, Rutherford, and Capell Valley, long-time winemaker and GM Todd Graff employs the same barrel aging across the entire Napa line-up, utilizing a mix of one-third new French oak barrels with one-third once-used barrels and one-third twice-used barrels. Sourced from cooler climate vineyards in Carneros, the luscious 2023 Frank Family Vineyard Chardonnay balances rich, fragrant fruit and a creamy texture from lees stirring with bright acidity. The 2023 Frank Family Vineyard Zinfandel offers ripe, dark bramble fruit layered with pepper and spice from estate vineyards in Capell Valley and Rutherford, while the smooth and satisfying, 2023 Frank Family Vineyard Cabernet Sauvignon contains well-integrated tannins that promise a decade of longevity.

A range of deliciously appealing Napa Valley wines that over-deliver, these Frank Family Vineyards selections reflect Frank Family's trademark consistency and quality, guaranteed to please at a price that won't break the bank.

"...a great vintage for Coudoulet." - Yohan Castaing, Wine Advocate

Reflecting its well-earned reputation as "the Baby Beaucastel," the 2023 Coudoulet de Beaucastel is another terrific vintage from one of Châteauneuf-du-Pape's iconic domaines, a solidly built, age-worthy Côtes-du-Rhône that takes the category a step up in terms of quality, character, and pedigree – the Coudoulet vines lie just on the "wrong side" of the road from Beaucastel's official Châteauneuf parcels, so the moniker isn't just a trope. Soils, micro-climates and vine heritage are all similar, so the Coudoulet wine always offers glimpses of its world-class terroir. 

This JS93 "solid, focused, juicy and poised wine" is picture-perfect introduction to the vintage at Beaucastel. "The 2023s are particularly successful, combining technical precision with the identity of the vintage. Cool-toned, precise and dense without excess weight, they rank among the most compelling wines of the appellation," according to Yohan Castaing's latest Wine Advocate report. We've always loved Coudoulet for its clear Beaucastel soul, which is on full display in 2023, but also because it's available for a fraction of the price of even many lesser Châteauneufs. 

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

"...a medium to full-bodied, gamey, exotic, balanced Gigondas that's just about overflowing with character." - Jeb Dunnuck

A favorite producer of B-21 Rhône fans and collectors offering incredible quality at an unbeatable value, Domaine du Cayron has hits the mark once again with their 2022 Gigondas.

Fifth-generation sisters Roseline, Cendrine, and Delphine source their family’s single cuvée from old vines planted at some of the appellation’s highest altitudes, the domain's name Cayron referring to the crest of the Dentelles. Spanning nearly 17 hectares on 20 different parcels, the domaine’s vineyards are planted with mostly Grenache and smaller amounts of Syrah, Cinsault, and Mourvèdre on a mix of clay, marl and limestones soils. Employing traditional methods that are “old school all the way” according to Jeb Dunnuck, the Faraud sisters have produced "a killer effort offering beautiful darker fruits supported by some meaty, garrigue, and iron-like nuances" in their 2022 Gigondas.

Along with Dunnuck, Vinous' Nicolas Greinacher declares "it’s an outstanding Gigondas worth seeking out" that will captivate fans of bold Southern Rhône reds on the first sip, while providing consistent pleasure for the next decade.

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

"The 2023 is such a classy offering ...What an absolute delight." - Antonio Galloni, Vinous

Established in 2007 by the son of Ravenswood founding winemaker Joel Peterson, Bedrock Wine Company's Morgan Twain-Peterson and long-time business partner Chris Cottrell craft their wines from a who's-who list of the region's most historic vineyards, sourcing the old vine Zinfandel from century-old sites throughout Sonoma and Contra Costa counties, including Peterson's own Bedrock Vineyard. Described by Antonio Galloni as "among the most pedigreed vineyard sites anywhere in the world," Bedrock was the first California vineyard to be replanted in 1888 following the devastation of phylloxera, boasting a Zinfandel-dominated field mix planted in volcanic rocks and cobbly loam soil and farmed organically by the Petersons without irrigation. Blending 85% Zinfandel with 7% Carignan, 4% Cinsault and small amounts of other varieties averaging 80 years of age and fermenting with native yeasts, Morgan aged the lush 2023 Bedrock Zinfandel Old Vine in a combination of French oak and Austrian oak puncheons and foudres with about 10% new, yielding a fresh and delicately spiced Zinfandel with layered fine tannins that's ready to enjoy and will continue to mature gracefully over the next few years.

Crafted by "one of the most talented winemakers of his generation" according to Galloni, the impressive, 93-point 2023 Bedrock Zinfandel Old Vine is blended from many of the iconic sites that go into Bedrock's single-vineyard Zins at a fraction of their price, delivering a transparent expression of rich, old-vine Zinfandel for an unbeatable value.

Frank Family Vineyards has earned a loyal following for their consistently outstanding wines priced well below their fellow Napa competitors, and these Napa Valley selections are no exception, a spectrum of ready-to-enjoy wines from outstanding California vintages, ranging from their opulent Carneros Chardonnay to a top-scoring Napa Cab described as "superb" by Antonio Galloni of Vinous, all delivering exceptional value.

Working from 380 acres of estate vineyards in Carneros, Rutherford, and Capell Valley, long-time winemaker and GM Todd Graff employs the same barrel aging across the entire Napa line-up, utilizing a mix of one-third new French oak barrels with one-third once-used barrels and one-third twice-used barrels. Sourced from cooler climate vineyards in Carneros, the luscious 2023 Frank Family Vineyard Chardonnay balances rich, fragrant fruit and a creamy texture from lees stirring with bright acidity. The 2023 Frank Family Vineyard Zinfandel offers ripe, dark bramble fruit layered with pepper and spice from estate vineyards in Capell Valley and Rutherford, while the smooth and satisfying, 2023 Frank Family Vineyard Cabernet Sauvignon contains well-integrated tannins that promise a decade of longevity.

A range of deliciously appealing Napa Valley wines that over-deliver, these Frank Family Vineyards selections reflect Frank Family's trademark consistency and quality, guaranteed to please at a price that won't break the bank.

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.

Producing a range of "well-made and well-priced cuvees" according to Vinous critic Neal Martin, these top scoring Red Burgundy selections from Domaine Jessiaume deliver outstanding value among the region's ever rising prices, an age worthy array from an under the radar appellation at best on the market pricing for savvy collectors to stock the cellar.

Established at the entrance of the tiny village of Santenay in 1850, Domaine Jessiaume crafts its small production Burgundy wines ranging from village level to 1er Cru from 15 hectares of organically farmed vineyards under the ownership of French researcher Dr. Jean-Francois Le Bigot since 2020, employing a low intervention approach including fermenting the grapes with indigenous yeasts and limiting the use of new French oak to preserve the freshness of the fruit. From Santenay's top 1er Cru and named for its unique gravelly soils, Jasper Morris describes the flagship 94 pt. 2022 Domaine Jessiaume Santenay Les Gravieres 1er Cru as "busting with energy without sacrificing finesse," its rich, spiced fruit layered with lush tannins and bright acidity on "an impeccable finish."

Described by Inside Burgundy's Jasper Morris as "wines of significant refinement," these Domaine Jessiaume selections deliver significant value as well, offering Burgundy lovers and collectors a rare opportunity to stock up by the case at a price that doesn't break the bank.

The Chiantis of Castello di Ama are reference points in any vintage. The Ama, Montebuoni, and San Lorenzo are routinely hailed by critics for their classically styled, precise expressions. In 2023, however, severely reduced yields resulted in the winemaking team blending all three parcels into one bottling of Ama. Normally, this might be a cause for concern, but in the case of the 2023 Ama, it has all come together in a stunning representation of the estate's finest terroirs and a top-tier expression that has already garnered some serious press, led by 95 points from James Suckling. "A refined Chianti Classico with firm, racy tannins that give length and beauty," says Suckling, while Antonio Galloni declares, "Dynamic and vibrant in the glass, with superb character, the 2023 massively overdelivers." The best feature of all is the unbelievable price for a stupendous collectible-caliber bargain that will show off beautifully for a decade or more.

In the reference-point 2021 vintage, the entire range reached new heights of excellence, but it's the San Lorenzo, however, that stands above the rest in unequivocal fashion, with a 99-point score from James Suckling and Wine Spectator Top Ten honors leading a stunning critical line. Blended from the finest lots of fruit from Bellavista, Casuccia, San Lorenzo, and Montebuoni estate vineyards, this is apex Sangiovese, with a touch of Merlot and Malvasia Nera adding dimension and depth. The outstanding growing season imparts its own signature on the finished wine, which is, as Wine Spectator describes it, "deep, dark, and densely wrought" with firm structural backbone married to ultra-pure Sangiovese character. Kerin O'Keefe's 97-point review calls it "a gorgeous wine ... Elegant and showing great precision," all features that portend a long life in the cellar despite its thoroughly enjoyable and accessible profile today. Antonio Galloni called Castello di Ama's entire range "truly special" in 2021, and once you experience the San Lorenzo, you'll know exactly what he's talking about.

Finally, don't miss a handful of San Lorenzo magnums from the equally outstanding 2019 vintage, a "delightfully harmonious, balanced, and complete" version that notched 97 points from James Suckling and which is sure to cruise in the cellar in this "ideal collectible format."

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.

As a bastion of collectible Rioja, Bodegas Muga produces many of the region's most acclaimed and sought-after collectibles, but their extensive history of reference-point quality extends throughout their line-up, all the way into their entry-level, everyday value standouts.

The 2022 Muga Andén de la Estanción, a blend of Tempranillo and Garnacha, is a classic bang-for-the-buck Spanish red. "Serious despite being approachable," as Wine Advocate's Luis Gutiérrez describes it, the 2022 Andén is a hallmark representaiton of what Rioja does best at the value end of the spectrum. With the vibrant, fresh red fruit character of Tempranillo, touches of spice from the Garnacha, and a pliant, tensile structural base, it's tailor-made for versatility and pleasure, a food-friendly performer and crowd-pleaser par excellence that's easy on the palate and the wallet.

"Continuing to deliver exceptional value for money, the red wines from Domaine Saint-Damien deserve a place on everyone’s Gigondas watchlist." - Nicolas Greinacher, Vinous

"These are brilliant, layered, textured Gigondas that represent insane values." - Jeb Dunnuck

The above comments pretty much sum up everything you need to know about the all-time best-seling Gigondas stunners from Domaine Saint-Damien. Year after year, they hit the mark with a track record that's easily among the most consistent in the Southern Rhône, and the newly arrived 2023s keep the trend going with monster 98-point scores from Dunnuck, as well as our customary razor-sharp pricing.

The 2023 Les Souteyrades (80% Grenache and 20% Mourvèdre) is from 50- to 80-year-old vines on quarternary soils in the lower terraced section of Gigondas, which accounts for the wine's heady, exotic character. "It's another absolutely riveting Gigondas from this estate that readers should snatch up!" declares Dunnuck. Although not as widely known as Les Souteyrades, the La Louisiane bottling is no less impressive with its inclusion of small amounts of Cinsault and Syrah giving the wine a decidely darker "ultra-classic Gigondas style." From 50- to 85-year-old vines on poor alluvial soils speckled with red clay, the 2023 La Louisiane is "a brilliant effort that will stand toe to toe with anything in the vintage."

Best of all, these collectible-caliber showstoppers come in at remarkable sub-$40 pricing that makes it easy to stock up for the long-haul, as the track record of previous vintages suggests that these have a long life ahead of them in the cellar.

As the head of the historic Champagne house named for his grandfather Andre Clouet, larger than life vigneron Jean-François Clouet is considered by critics as one of the top grower-producers in the region. Jean-François' flamboyant personality, dubbed by one reviewer as a combination of "winemaker and circus ringmaster," belies his serious dedication and singular passion for producing rich and concentrated expressions of Pinot Noir-based Champagne, also known as Blanc de Noirs. From the outstanding 91pt non-vintage Grande Reserve to the exceptional 96pt Brut 1911, the champagnes of Andre Clouet exhibit the purity of the Pinot Noir fruit, with terroir-driven chalky minerality and deep complexity, ranking Andre Clouet among the region's finest producers and representing one of its best values.

Inextricably tied to Champagne's history, the Clouet family have resided in the Montagne de Reims since 1492, first serving as book printers for King Louis XV in 1491 (a legacy now reflected in the Champagne house's ornate labels), producing their first champagne in Bouzy in 1741. Highlighting the Grand Cru pedigree of their 8 hectares of mid-slope sites in Bouzy and Ambonnay, the top cuvees are sourced from these estate vineyards, with additional Pinot Noir purchased from 60 hectares of growers' vineyards and each plot vinified separately. While upholding his family's traditional approach in the vineyard including hand pruning and selection, Francois continues to innovate in the cellar, including employing Sauternes barrels sourced from Château Doisy-Daëne for aging the Brut 1911 as a way of reducing the dosage, with the goal of adjusting sweetness without adding sugar. Exhibiting a gentle mousse and refined bubbles, the wines of André Clouet also boast notably creamy textures due to Jean-François' practice of extended aging on the lees, balancing crisp acidity and tantalizing minerality.

While Andre Clouet remains relatively under the radar among the grower-producers in Champagne, these highly rated selections are among the best Blanc de Noir wines of the region, at a fraction of the price of prestige offerings from the larger Champagne houses like Krug and Bollinger. With the holiday season quickly approaching, this is the perfect opportunity to stock up on an array of the exquisite, artisanal Champagnes of Andre Clouet, one of the finest grower estates in the region today, whether for everyday enjoyment, celebrations or gifting and now offered at the best pricing on the market.

The Chiantis of Castello di Ama are reference points in any vintage. The Ama, Montebuoni, and San Lorenzo are routinely hailed by critics for their classically styled, precise expressions. In 2023, however, severely reduced yields resulted in the winemaking team blending all three parcels into one bottling of Ama. Normally, this might be a cause for concern, but in the case of the 2023 Ama, it has all come together in a stunning representation of the estate's finest terroirs and a top-tier expression that has already garnered some serious press, led by 95 points from James Suckling. "A refined Chianti Classico with firm, racy tannins that give length and beauty," says Suckling, while Antonio Galloni declares, "Dynamic and vibrant in the glass, with superb character, the 2023 massively overdelivers." The best feature of all is the unbelievable price for a stupendous collectible-caliber bargain that will show off beautifully for a decade or more.

In the reference-point 2021 vintage, the entire range reached new heights of excellence, but it's the San Lorenzo, however, that stands above the rest in unequivocal fashion, with a 99-point score from James Suckling and Wine Spectator Top Ten honors leading a stunning critical line. Blended from the finest lots of fruit from Bellavista, Casuccia, San Lorenzo, and Montebuoni estate vineyards, this is apex Sangiovese, with a touch of Merlot and Malvasia Nera adding dimension and depth. The outstanding growing season imparts its own signature on the finished wine, which is, as Wine Spectator describes it, "deep, dark, and densely wrought" with firm structural backbone married to ultra-pure Sangiovese character. Kerin O'Keefe's 97-point review calls it "a gorgeous wine ... Elegant and showing great precision," all features that portend a long life in the cellar despite its thoroughly enjoyable and accessible profile today. Antonio Galloni called Castello di Ama's entire range "truly special" in 2021, and once you experience the San Lorenzo, you'll know exactly what he's talking about.

Finally, don't miss a handful of San Lorenzo magnums from the equally outstanding 2019 vintage, a "delightfully harmonious, balanced, and complete" version that notched 97 points from James Suckling and which is sure to cruise in the cellar in this "ideal collectible format."

La Rioja Alta's Vina Alberdi needs little to no introduction here at B-21. It's been a perennial best-seller for years on end and one of the most consistent values in Spanish wine during that entire span of time. The double 94-point 2021 vintage not only continues the sterling track record of this benchmark overachiever and this reference-point estate, but takes it a once-in-a-generation level with the rare Selección Especial designation, for only the second time in the wine's history and not since the heralded 2001 vintage.

"Without a doubt, this is the finest Alberdi I can remember." - Luis Gutiérrez, Wine Advocate

Forty-year-old vines, expert and precise aging in American oak (a La Rioja Alta specialty), and extended bottle aging before release all contribute to a "a very classical Rioja" that bears the hallmark profile while remaining eminently approachable today. Even better the price tag offers the kind of versatility that makes it easy to stack some away in the cellar for a few years or pop the cork tonight – or both.

We've all seen the general rise in quality in Bordeaux over the past two decades, and now even the Cru Bourgeois (or Cru Classé) estates are gaining some serious recognition while still remaining top-tier QPR buys that you can stash away in the cellar. At the head of that pack is St-Éstephe's Château Meyney, always a savvy choice to overdeliver, and we've got a must-see mini-vertical on offer today,

Since 2013 under the consulting direction of Château Angélus' Hubert de Bouard, Meyney is on a real tear, with mounting critical accolades that are far outpacing the estate's cru bourgeois classification. Each of the vintages below is a gem, but the undisputed highlights are the benchmark 2020 and 2022. "The 2020 Meyney turned out beautifully. Fresh, vibrant and full of character, the 2020 impresses with its energy and delineation," notes Antonio Galloni. The warm, dry 2022 vintage produced a profound, long-haul thoroughbred that offers extreme bang for your collectible buck, with widespread acclaim for all corners of the professional press. "A serious overachiever" according to Galloni, "this appears to be the best Meyney produced for quite some time, and it's well worth seeking out," notes Wine Advocate's William Kelley.

In short, these acclaimed gems are some of the smartest bets for your cellar that you'll find, with tons of upside potential and case-buy pricing.

"Continuing to deliver exceptional value for money, the red wines from Domaine Saint-Damien deserve a place on everyone’s Gigondas watchlist." - Nicolas Greinacher, Vinous

"These are brilliant, layered, textured Gigondas that represent insane values." - Jeb Dunnuck

The above comments pretty much sum up everything you need to know about the all-time best-seling Gigondas stunners from Domaine Saint-Damien. Year after year, they hit the mark with a track record that's easily among the most consistent in the Southern Rhône, and the newly arrived 2023s keep the trend going with monster 98-point scores from Dunnuck, as well as our customary razor-sharp pricing.

The 2023 Les Souteyrades (80% Grenache and 20% Mourvèdre) is from 50- to 80-year-old vines on quarternary soils in the lower terraced section of Gigondas, which accounts for the wine's heady, exotic character. "It's another absolutely riveting Gigondas from this estate that readers should snatch up!" declares Dunnuck. Although not as widely known as Les Souteyrades, the La Louisiane bottling is no less impressive with its inclusion of small amounts of Cinsault and Syrah giving the wine a decidely darker "ultra-classic Gigondas style." From 50- to 85-year-old vines on poor alluvial soils speckled with red clay, the 2023 La Louisiane is "a brilliant effort that will stand toe to toe with anything in the vintage."

Best of all, these collectible-caliber showstoppers come in at remarkable sub-$40 pricing that makes it easy to stock up for the long-haul, as the track record of previous vintages suggests that these have a long life ahead of them in the cellar.

Sourced from over 80 hectares of estate vineyards in some of St. Julien's best terroir, these exceptional vintages from Chateau Leoville-Poyferre boast Cabernet's Sauvignon's expressive dark fruit with elegant textured minerality and smooth, silky tannins, all luxurious, balanced Left Bank Bordeaux blends earning 94 plus point ratings and delivered ex-Chateau in perfect provenance at impressive value pricing.

While dating back to 1638, Chateau Leoville-Poyferre's modern renaissance began in 1979, when Didier Cuvelier became the first member of his family to take charge of the estate after studying winemaking under the legendary Emile Peynaud. Implementing an extensive renovation of the vineyards with massive replanting and nearly doubling the estate's holdings, Didier hired renowned consultant Michel Rolland to manage the harvest and refine the final blend, shifting the estate's emphasis to Cabernet Sauvignon and crafting the Grand Vin in a richer, more opulent style by harvesting later to ensure even ripening.

Revisiting it at a retrospective tasting in 2021, James Suckling describes the full-bodied 100 pt. 2009 Leoville-Poyferre as "A red that gives wonderful pleasure now but will continue to do so for decades ahead." Vinous critic Antonio Galloni calls the 95 pt. 2014 Leoville-Poyferre "Gorgeous" and "Super impressive" while Jeb Dunnuck describes the 97 pt. 2015 Leoville-Poyferre as an "unctuous, ripe, pedal-to-the-metal beauty." Dunnuck calls the 98 pt. 2016 Leoville-Poyferre a "brilliantly concentrated, full-bodied, opulent beast of a wine," while the Wine Advocate's Lisa Perrotti-Brown describes it as "simply alive in the mouth, culminating in an epically long finish that will leave your mouth practically tingling. WOW!" James Suckling calls the "serious" 95 pt. 2017 Leoville-Poyferre "one of the best of the appellation" while the Wine Enthusiast's Roger Voss named both the 2017 and 2018 Cellar Selections built for the long haul. Finally, the "legendary" 100 pt. 2018 Leoville-Poyferre is a "a total thrill that tops my scale" according to critic Jeb Dunnuck while Antonio Galloni declares the perfect 2018 "dazzles from start to finish," earning it the #7 spot on the Wine Spectator Top 100 Wines of 2021.

All poised to reward Bordeaux lovers for decades to come, these perfectly cellared, top releases from Second Growth Chateau Leoville-Poyferre delivers powerfully concentrated fruit of exceptional depth and length with rich, ripe tannins, now offered at specially negotiated pricing, some ready to enjoy and all set to evolve in the cellar. After a recent retrospective tasting over the last two decades, Vinous critic Neal Martin summed it up: "Leoville-Poyferre has really taken flight" often "challenging the First Growths" and now offered in perfect condition at a fraction of the price.

Is there a more consistently excellent estate in California than Ridge Vineyards? You'd be hard-pressed to make an argument otherwise. Decades of category-defining class and substance have resulted in untold numbers of awards and accolades, so it's no surprise to see them once again at the head of the class in this year's Wine Spectator Top 100 with the 2023 Lytton Springs Estate Red.

"Deeply structured and full of tension, this polished red displays a distinctive personality..." - Wine Spectator

One of the most beloved wines in the Ridge stable, the Lytton Springs is a classic California old-vine field blend, based on ZInfandel that has come to set the standard for the style over decades of uninterrupted success. The 2023 marks a high-water mark for this California original, not only with the Spectator accolades but also a towering 98 points from Jeb Dunnuck's new California critic, Virginie Boone. Of course, the rest of the major players chime in with their own praise, including Wine Advocate's Monica Larner, who calls it "especially elegant and expressive this year" with real cellar potential. Most incredibly, the Lytton Springs remains one of the great QPR stars in California wine, and that continues with this sub-$50 parcel of the "stunning" 2023.

"This is an extraordinary vintage that will go down in record books as one of the all-time greats." - Jeb Dunnuck

When Bordeaux's 2022 vintage premiered three years ago, there was some uncertainty as to how the wines would play out from such a hot, dry growing season, one which surely promised wines of massive power, ripeness, and weight. Would it be too much of a good thing?

As it appeared then, and as it has turned out now that the wines are releasing to market, it's an extraordinary campaign among the best of the century. As Dunnuck observes, "Now that the wines are in bottles, it’s clear they have fully lived up to the early hype—and not just at the high end. The 2022s are deep, layered, and concentrated while staying beautifully balanced, light on their feet, and elegant."

Today's selection presents an incredible treasure trove that showcases the vintage's greatest features at every price in the spectrum, leaving no doubt as to how good 2022 Bordeaux really is.

With the market in California's premium wine regions on an ever-upward trajectory, it's rare to come across an artisan offering for under $25, but for several years, The Calling has been a go-to source for top-tier Russian River Valley class at easily accessible prices. The 2023 duo featured today delivers everything we love about this producer - pristine varietal character, meticulously polished winemaking, and pricing that makes it easy to stock the cellar and reach for them again and again.

The 93-point 2023 Russian River Pinot Noir is sourced from prime sites throughout the AVA for a "classic" appellation expression that Wine Enthusiast calls "densely packed and lively." Showcasing one of their exceptional single-vineyard sources of Chardonnay, the 2023 Dutton Ranch is a 93-point beauty according to Wine Enthusiast that brings this prized site into full focus with its "elegant and precise" fruit and graceful structure what will appeal to any fan of quintessential Sonoma Chardonnay.

Best of all, they're each available at a superb, case buy prices that make them perfect candidates to add to your regular rotation or to stock up on for the next time you need to impress a crowd. It's safe to say we don't see deals like this come around too often from this part of California, so when we do, we go all in.

Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price.

Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months.

Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price.

Described by Jeb Dunnuck as an estate "firing on all cylinders," there's no doubt that Super Second Chateau Rauzan-Segla ranks at the top of the Margaux appellation, these high scoring Left Bank blends from outstanding recent vintages offering First Growth depth and cellar worthy complexity at a fraction of the price.

Located a short walk from the village of Margaux, Chateau Rauzan-Segla has been owned by the Wertheimer family of the fashion house Chanel since 1984, the estate undergoing a "no expense spared" restoration and revitalization that has fueled its steady rise in quality over the past two decades. Crafted by former Krug and Cheval des Andes winemaker Nicolas Audebert, the Grand Vin was sourced from the estate's 70 hectares of organically farmed vineyards throughout the appellation with some parcels close to First Growth Chateau Margaux and aged in mostly new French oak for 18 months.

Living up to the Chateau's rising star reputation as "an estate that can do no wrong" according to Jeb Dunnuck, these lush Chateau Rauzan-Segla blends boast refined, polished tannins that promise longevity, this offer a perfect opportunity for Bordeaux fans to stock the cellar with top scoring values rivalling its First Growth peers at a best on the market price.