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2021 Castello di Bolgheri Rosso Varvara (750ml)

Cabernet Sauvignon from Bolgheri, Tuscany, Italy

B-21 Top Recommendation
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As impressive as the iconic cypress-lined road leading to its cellars in the medieval village of Bolgheri, the elegant 93 pt. 2021 Castello di Bolgheri Rosso Varvara is a sultry Super Tuscan blend expressing the exceptional terroir of this historic estate, revealing layers of luscious rich dark fruit hinting of peppery spice and wild sage with elegant tannins on a long and silky finish, standing shoulder to shoulder with the region’s heavy hitters at a fraction of the price.

Considered the oldest estate in Bolgheri dating back to the 13^th century, the cellar of Castello di Bolgheri within the walls of the Bolgheri hamlet dates back to 1796, its owner Federico Zileri Dal Verme, the descendant of an uninterrupted line of royal family proprietorship, credited with transforming the estate since taking the reins in the 1990’s. Transitioning from growing local varieties of grapes to Bordeaux varietals, 30^th generation Zileri replanted the estate’s vineyards along Tuscany’s famed cypress-lined Viale dei Cipressi mainly with Cabernet Sauvignon along with Bordeaux varietals, releasing his family’s first Super Tuscan blend in 2004 while also selling grapes to the estate’s high profile neighbors Sassicaia and Ornellaia, both estates part of the family’s original holdings prior to being divided by inheritance. Situated in Tuscany’s coastal Bolgheri DOC, the Castello di Bolgheri vineyard boasts a calcareous soil of clay, sand and limestone with the rows of vines running perpendicular to the nearby Tyrrhenian Sea, benefiting from cooling marine breezes during the hot summer days and milder temperatures in winter and receiving full sun exposure for optimal ripening. A blend of 55% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc, and 5% Petit Verdot harvested by hand, the refined 2021 Castello di Bolgheri Rosso Varvara was aged for 12 months in a mix of 500 liter and 35 hectoliter oak barrels, described by James Suckling as boasting a “weighty core of dark berries with compact and fine tannins” and “already showing beautifully” according to Jeb Dunnuck critic Audrey Frick, its robust structure promising to evolve over the next decade and beyond.

From an outstanding vintage producing reds that “impress with stunning beauty, finesse and exceptional balance” according to Antonio Galloni of Vinous, the rich and savory 93 pt. 2021 Castello di Bolgheri Rosso Varvara is an underrated gem sourced from prime Bolgheri terroir, value priced to deliver years of pleasurable drinking for Italian wine lovers and fans of rich Super Tuscan blends.

93WA 93JD 93WS 92JS

The 2021 Bolgheri Rosso Varvàra shows inky black fruit and rich concentration with a hint of black olive or caper flower. This is another of the historic value wines of Bolgheri that is generous, thickly layered but also accessible. There is a hint of spice on the close that recalls black pepper and chili flake. The blend is 55% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc and 5% Petit Verdot, with 90,000 bottles made.

93 points, Monica Larner, Wine Advocate (Feb 2024)

Displaying a saturated magenta/purple color, the 2021 Varvara is 55% Cabernet Sauvignon, 28% Merlot, 12% Cabernet Franc, and the rest Petit Verdot. A lush cologne lifts from the glass, with notes of polished leather, blackcurrant, sour cherry, menthol, and rosewater. Full-bodied, it offers refined tannins, a rounded mouthfeel, and a well-balanced evenness through a rather long finish. It has a lot of elegance and is already showing beautifully. Drink 2024-2040.

93 points, Audrey Frick, Jeb Dunnuck (Jan 2024)

This red is all about balance and texture, creating an ideal foil for its black currant, black cherry, licorice, rosemary and iron aromas and flavors. Refined tannins lend grip on the lingering aftertaste. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2038. 6,000 cases made, 1,000 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Oct 2023)

This shows notes of spiced cherries, currant leaf, dark chocolate and bark. Medium- to full-bodied. This has a weighty core of dark berries with compact and fine tannins melted into the wine. Focused and lengthy. Better from 2025.

92 points, James Suckling (Jun 2023)

$27.98

Compare At: $34.99

60+ bottles in stock and ready to ship.

1

2020 Domaine de la Charbonniere Rouge (750ml)

Grenache from Chateauneuf-du-Pape, Rhône, France

B-21 Top Recommendation
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“Harmonious and well made”

James Suckling

From a “charming, forward vintage” producing “a sea of beautifully textured” wines according to Jeb Dunnuck, the elegant 94 pt. 2020 Domaine de la Charbonniere Chateauneuf du Pape Rouge offers fresh aromatic garrigue-laden fruit perfectly balanced by vibrant, velvety tannins on a lingering, graphite-scented finish, a deliciously silky CDP ready to enjoy for years to come at a terrific value price.

Founded by the Maret family in 1914, third generation Michel Maret inherited Domaine de la Charbonniere from his father in 1973 and has worked alongside his talented daughters Caroline and Veronique since 2004, producing an array of CDP’s that have steadily risen in quality over the last two decades. Sourced from across 19.5 hectares of vineyards in Chateauneuf du Pape, the estate’s holding include 50 year old vines in the Charbonniere lieu-dit as well as a parcel in Le Crau adjacent to Vieux Telegraphe with vines averaging 75 years of age, planted in clay sandy soils strewn with the region’s renowned rounded stones called galets roules. Hand harvesting with selective sorting and employing minimal intervention in the cellar, winemaker Veronique Maret vinified the 70% Grenache and 15% Syrah together and the 15% Mourvedre separately before aging the refined 2020 Chateauneuf du Pape mainly in wooden vats with small amounts in foudre, tank and used barrels, yielding a smooth, traditionally styled CDP with fresh acidity and well-integrated tannins built to “age gracefully” according to Jeb Dunnuck.

Described by Vinous critic Nicolas Greinacher as offering “divine drinking pleasure,” the fresh and appealing 94 pt. 2020 Domaine de la Charbonniere Rouge ranks among the top-scoring Chateauneuf du Pape's of the vintage for far less than the region's higher profile estates, a top value CDP for Southern Rhone collectors to savor over the next decade.

94JD 94JS 93V 93WS

Looking at the 2020 Châteauneuf Du Pape, it's a blend of 70% Grenache, 15% Syrah, and 15% Mourvedre from all the estate's holdings. Ruby/plum-hued, with a great nose of black raspberries, new saddle leather, Provençal herbs, and Asian spices, it hits the palate with medium to full-bodied richness, a seamless, elegant, layered mouthfeel, perfect balance, and a great finish. It might be one of the finest examples of the base cuvée I've tasted.

94 points, Jeb Dunnuck (Nov 2022)

A harmonious and well-made Chateauneuf-du-Pape. Notes of red berries, dried thyme, bay leaves, mild spices and hints of black olives. Full-bodied with finely grained tannins. Well-balanced and layered with a velvety touch on the palate and a generous and focused long finish. Best after 2027.

94 points, James Suckling (May 2023)

The 2020 Châteauneuf-du-Pape is composed of 70% Grenache, 15% Syrah and 15% Mourvèdre. The 2020 displays fragrant aromas of blackberry, black cherry, raspberry, crème de cassis and dried herbs. Tightly structured, full-bodied and layered, the ripe tannins are very well integrated into the wine, as is the 15.5% alcohol.

93 points, Nicolas Greinacher, Vinous (Jun 2023)

Ripe yet energetic, showing bitter cherry and mulled plum flavors backed up by zesty spices, citrus peel acidity and fine-grained tannins, with a lot of graphite power coursing through the round palate. Grenache, Syrah and Mourvèdre. Drink now through 2035. 2,600 cases made, 900 cases imported.

93 points, Kristen Bieler, Wine Spectator (Nov 2023)

$39.99

60+ bottles in stock and ready to ship.

1

2016 Caiarossa (750ml)

Cabernet Franc from Tuscany, Italy

B-21 Top Recommendation
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An array of elegant, top scoring Super Tuscan blends from outstanding vintages, these exceptional Caiarossa selections are crafted from an exceptional terroir above Bolgheri with French expertise, the estate's flagship cuvee described as “one of the Italian wines closest to Bordeaux both in DNA and winemaking” by the Wine Advocate’s Monica Larner and unbeatably priced at a fraction of nearby Sassicaia and Ornellaia for Tuscan wine lovers and collectors to stock the cellar and enjoy often.

Located on the northern Tuscan coast near the beautiful hilltop town of Riparbella, the wooded 100 hectare Caiarossa estate boasts sweeping views of the Tyrrhenian Sea, its hilly terrain covered with the brilliant red or “rossa” gravelly soil for which it is named and enjoying a steady rise in quality under the ownership of the Albada Jelgersma family since 2004, also owners of Bordeaux estates du Tertre and Giscours. Spread across three sites averaging 600 meters above sea level, the estate’s biodynamically farmed vineyards are planted with eight different red varietals of Bordeaux and Rhone grapes as well as Tuscany’s native Sangiovese, the blend varying from vintage but maintaining a consistent style under Decanter Rising Star consultant Alex Marchal who ferments the varietals separately with native yeasts before aging the blend in a mix of new and used French oak barrels and resting it in concrete before further time in bottle. Earning a spot on James Suckling’s Top 100 Italian Wines of 2019, the elegant 97 pt. 2016 Caiarossa is a harmonious blend of mostly Cabernet Franc with Merlot, Syrah, Cabernet Sauvignon and Petit Verdot described by the Wine Spectator’s Bruce Sanderson as “youthful and fresh, with a firm structure and a long, saturated finish of dark fruit” and ready to enjoy over the next decade. A blend of mostly Cabernet Franc and Syrah with Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and a little Grenache, the stunning 96 pt. 2019 Caiarossa is “balanced and fresh” according to the Wine Advocate’s Monica Larner boasting “thick layers of dark fruit, crushed stone, tobacco and exotic spice,” that promises to evolve over the next few decades. Described as “rich, deep and yet not at all heavy” by Vinous critic Antonio Galloni, the refined 95 pt. 2020 Caiarossa is “an ambitious blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante” according to the Wine Advocate’s Monica Larner, summed up as “well executed with lots of fragrance and a mineral, stone grip on the finish” by Decanter’s Georgina Hindle. A blend of mostly Syrah with Cabernet Franc, Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot and Grenache, the powerful and refined 96 pt. 2021 Caiarossa boasts “fine depth to the dark fruit flavors, plus a terrific aftertaste that really persists” according to the Wine Spectator’s Bruce Sanderson, already drinking beautifully and showing the potential to age beautifully over the next decades.

Described by the Wine Advocate’s Monica Larner as a "gem of an estate," these flagship Caiarossa selections boast a winning combination of “drinkability and complexity” according to critic James Suckling’s who calls Caiarossa one of his “go to” Tuscan reds, standing shoulder to shoulder with the region's high profile Super Tuscans at an unbeatable price.

97JS 96WA

Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory. Cabernet franc, merlot, syrah, cabernet sauvignon and petit verdot with a touch of alicante and sangiovese. Better after 2021.

97 points, James Suckling (Nov 2019)

The 2016 Caiarossa will be released in September. This wine is a blend of seven grapes—42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal. Some 57,000 bottles were made.

96 points, Monica Larner, Wine Advocate (Issue # 244 - Aug 2019)

2020 Felsina Chianti Classico Riserva (750ml)

Sangiovese from Chianti, Tuscany, Italy

B-21 Top Recommendation
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Crafted by one of Chianti Classsico’s “flagship estates” according to the Wine Advocate’s Monica Larner, these highly rated Felsina selections are priced to deliver top value for Italian wine collectors and Felsina fans, a range of Tuscan treasures from one of the region’s most esteemed producers unbeatably priced whether choosing a few favorites or for mixing a case.

Located in the butterfly-shaped Castelnuovo Berardenga subregion in southernmost Chianti Classico, the historic 600-hectare Fattoria di Felsina estate has remained family owned since its purchase by Domenico Poggiali Felsina in 1966, rising to the top of appellation under the direction of Giuseppe Mazzocolin for over four decades and now run by Domenico’s son Giovanni Poggiali. Produced from the estate’s 95 hectares of biodynamically farmed vineyards, the fresh and refined 93 pt. 2021 Felsina Chianti Classico Berardenga is described as “a fantastic entry point for the Felsina range” by Jeb Dunnuck, a lush Sangiovese boasting earthy dark fruit and vibrant acidity that “readers should consider buying by the case,” according to Vinous critic Galloni. Earning the #22 spot on the Wine Spectator’s Top 100 of 2023, the rich and sultry 94 pt. 2020 Felsina Chianti Classico Riserva offers soft fruit flavors with “pretty mineral notes and light spice” according to the Wine Advocate’s Monica Larner boasting the structure to evolve over the next few decades. Crafted from 100% Sangiovese grown in Chianti Classico and Chianti Colli Senesi, Vinous critic Antonio Galloni calls the mineral-driven 96 pt. 2020 Felsina Fontalloro “a sensual, enveloping wine” revealing savory Sangiovese fruit hinting of wild herbs that captures “Sangiovese’s untamed side” according to Decanter’s Michaela Morris. The lesser known jewel of the Felsina portfolio and a “terrific, terrific value” according to the Wine Advocate’s Monica Larner, the silky 95 pt. 2020 Felsina Maestro Raro is a powerful, refined expression of 100% Cabernet Sauvignon “of unusual complexity as well as pedigree” according to critic Galloni built to enjoy over the next decade.

Boasting an “extraordinary ability to convey the essence of variety, place and vintage” according to Antonio Galloni of Vinous, these top rated Felsina wines reflect the estate’s rich legacy as standard bearers in Chianti Classico, meticulously crafting wines of “distinction and elegance” and all delivering outstanding value.

94WS #22 Top 100 94JS 93WA 93V

A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive now, yet will be better in three to five years. Best from 2026 through 2045. 5,000 cases made, 2,200 cases imported.

94 points, Bruce Sanderson, Wine Spectator (Oct 2023)

#22 - Wine Spectator Top 100 of 2023

A juicy and pretty wine with berries, chocolate, and bark. Subtle. Medium-bodied with fine tannins that are slightly chewy and austere now but will soften nicely with age. Better after 2025.

94 points, James Suckling (Aug 2023)

In a bottle with a black label, the Fèlsina 2020 Chianti Classico Riserva Berardenga shows an open-knit quality with soft fruit flavors of dark cherry and baked plum. Those fruit flavors are followed by pretty mineral notes and light spice. That openness and those sweet cherry flavors are characteristic of the warm 2020 growing season. The wine finishes with bright acidity that is typical of Sangiovese.

93 points, Monica Larner, Wine Advocate (May 2023)

The 2020 Chianti Classico Riserva is another super-classic wine in this range from Fèlsina. Dried herbs, game, scorched earth, tobacco, incense and dark fruit infuse the Riserva with tons of nuance. The Riserva conveys tons of village character as well as the house style.

93 points, Antonio Galloni, Vinous (Aug 2023)

$29.98

Compare At: $35.99

60+ bottles in stock and ready to ship.

1

2019 Chateau Cantemerle (750ml)

Cabernet Sauvignon from Haut-Medoc, Bordeaux, France

B-21 Top Recommendation
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If you missed any of these outstanding selections the first time around or simply need to restock, here's a chance to acquire some top rated Bordeaux blends from the exceptional 2019 vintage at bargain prices, all scoring 92 pts. and above in a range of styles, perfect for mixing a case or two or choosing a few favorites and all impressive values under $35.

Described as “superb” by Neal Martin of Vinous, Bernard Magrez's 93 pt. 2019 Chateau Les Grands Chenes offers lush dark Cabernet Sauvignon fruit from the producer of Chateau Pape Clement, this Cru Bourgeois estate “making some of the best value wines of the Medoc” according to Inside Bordeaux’s Jane Anson. Sourced from Bordeaux’s Left Bank, the Cabernet Sauvignon-dominated 92 pt. Chateau Senejac offers “great energy and brightness” that’s ready to enjoy now according to Decanter’s Georgina Hindle. Crafted of even parts Cab Franc and Merlot by superstar Stephane Derenoncourt, Antonio Galloni of Vinous calls the 93 pt. 2019 Bel-Air Jean & Gabriel “impeccable,” and “especially fine for Lussac where the wines are rarely this polished,” while the Delon’s family 94 pt. 2019 Chateau Potensac is produced with the same meticulous attention to detail as their iconic Grand Vin from Chateau Leoville Las Cases and “showing beautifully” according to Jeb Dunnuck, calling it a “wine to buy in multiples or a case.” Named a Cellar Selection by the Wine Enthusiast’s Roger Voss, the stunning 95 pt. 2019 Chateau Laffitte Carcasset “packs a ton of punch” according to Antonio Galloni of Vinous, while the 93 pt. 2019 Clos Marsalette is “impeccable from start to finish.” Calling it “a consistently successful Neipperg wine in Pessac,” from the owner of Chateau Canon La Gaffeliere, Jane Anson of Inside Bordeaux notes the muscular 94 pt. 2019 Chateau Meyney has “plenty of texture and swagger” promising over a decade of evolution ahead.

Boasting ageworthy structure promising years of enjoyment, these highly rated 2019 Bordeaux bargains offer Bordeaux lovers and collectors an opportunity to stock up and enjoy top scording Bordeaux often without breaking the bank, delivered in perfect provenance at best on the market prices.

95JS

A red with lots of currant, blackberry, fresh-herb and tobacco character. Hint of mushroom, too. It’s full and layered with polished, chewy tannins and a bright and fresh finish. Very long and focused. Give it time to come together. Very classic character here. Best after 2026.

95 points, James Suckling (Feb 2022)

$29.88

Compare At: $34.99

This item is a pre-order estimated to arrive 12/22/2024. 60+ bottles available.

1

2023 Frank Family Vineyard Chardonnay (750ml)

Chardonnay from Carneros, California

B-21 Top Recommendation
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Frank Family Vineyards has earned a loyal following for their consistently outstanding wines priced well below their fellow Napa competitors, and these Napa Valley selections are no exception, a spectrum of ready-to-enjoy wines from outstanding California vintages, ranging from their opulent Carneros Chardonnay to a top-scoring Napa Cab described as “superb” by Antonio Galloni of Vinous, all delivering exceptional value.

Working from 380 acres of estate vineyards in Carneros, Rutherford, and Capell Valley, long-time winemaker and GM Todd Graff employs the same barrel aging across the entire Napa line-up, utilizing a mix of one-third new French oak barrels with one-third once-used barrels and one-third twice-used barrels. Sourced from cooler climate vineyards in Carneros, the luscious 2023 Frank Family Vineyard Chardonnay balances rich, fragrant fruit and a creamy texture from lees stirring with bright acidity, while the aromatic 2022 Frank Family Pinot Noir reveals fresh, juicy fruit hinting of earthy spice with vibrant acidity on a satiny finish. The 2021 Frank Family Vineyard Zinfandel offers ripe, dark bramble fruit layered with pepper and spice from estate vineyards in Capell Valley and Rutherford, while the smooth and satisfying, 2021 Frank Family Vineyard Cabernet Sauvignon contains well-integrated tannins that promise a decade of longevity.

A range of deliciously appealing Napa Valley wines that over-deliver, these Frank Family Vineyards selections reflect Frank Family’s trademark consistency and quality, guaranteed to please at a price that won’t break the bank.

$27.98

Compare At: $29.99

60+ bottles in stock and ready to ship.

1

2019 Chateau Troplong Mondot (750ml)

Merlot from Saint-Emilion, Bordeaux, France

B-21 Top Recommendation
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Here’s an exciting opportunity to enjoy a vertical of outstanding new releases from Chateau Troplong Mondot, three incredibly promising vintages garnering multiple 100 pt. scores and wowing critics across the board, each built for three decades of pleasurable drinking and unbeatably priced to over deliver value.

Perched in a spectacular location with a 360-degree view overlooking St. Emilion, Chateau Troplong Mondot is marked by the prominent water tower at St. Emilion’s highest point, its stunning new cellars viewed from above on a glass catwalk reflecting the estate’s dramatic transformation since its purchase by insurance company SCOR in 2017. Immediately hiring Bordeaux veteran Aymeric de Gironde, formerly of Pichon Baron and Cos d’Estournel, to lead the estate, Troplong Mondot pivoted to a classical, terroir-driven style, identifying the unique qualities of even the smallest parcels of its organically farmed 65 hectares of vineyards and reducing the amount of new oak to allow their rich minerality to shine through, described by Inside Bordeaux’s Jane Anson as reflecting “a more evident respect for the powerful terroir that does not need to be overly dressed up” under the guidance of renowned consulting enologist Thomas Duclos. Vinified in vats instead of barrels to preserve freshness, the 98 pt. 2018 Chateau Troplong Mondot is “simply breathtaking” according to Antonio Galloni of Vinous, aged in 60% new oak with a small percentage in large vats and amphorae to yield a Troplong with “brighter red fruit flavors” that’s “backed by a distinct flinty minerality” according to the Wine Spectator’s James Molesworth. Earning the #13 spot of the Wine Enthusiast’s Top 100 Cellar Selections 2022, the “perfect” 100 pt. 2019 Chateau Troplong Mondot is “impressive” according to Inside Bordeaux’s Jane Anson, with chalky limestone tannins that “speaks of its soils,” boasting “a satisfying overall mouthful and lasting impression” according to Decanter’s Georgina Hindle who sums it up as “incredible.” Declared “one of the Right Bank’s finest wines in this vintage” by the Wine Advocate’s William Kelley with another perfect score – the “fabulous” 100 pt. 2020 Chateau Troplong Mondot is “wonderfully exuberant right out of the gate” according to Antonio Galloni of Vinous, with aromatic, rich dark fruit described as “powerful and dense” by the Wine Enthusiast’s Roger Voss that “ends with a whoosh of freshness and lift” according to Jane Anson.

Describing these recent vintages as marking “the upward trajectory and unveiling of the new expression of this very special site at Troplong Mondot,” the Wine Advocate’s William Kelley declared, “what an exhilarating ride this is!” while Jeb Dunnuck unequivocally declares “there is no denying the incredible quality from this chateau today” – these value priced Chateau Troplong Mondot selections offering an exciting opportunity for Bordeaux fans and collectors to mix a case or pick a few favorites and jump aboard St. Emilion’s rising star for the thrilling journey ahead.

100WE 99D 98WA 98JS

The magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine. This estate is now on top form, producing this generously ripe, black plum flavored wine. It is lifted by acidity while powering the wine's intensity. Drink from 2026.

100 points, Roger Voss, Wine Enthusiast (Oct 2022)

Such a seductive soft perfume to the nose, delicate yet generous aromatics of cherry and rose. The palate is juicy and fresh, charming yet energetic with such crystalline purity and balance. Tannins are smooth but softly textured giving nuance to the flavours where refreshing high toned ripe red and black cherry fruit play alongside mint, dark chocolate and graphite. Clearly powerfully but carefully controlled from start to finish giving such a satisfying overall mouthful and lasting impression. Incredible.

99 points, Georgina Hindle, Decanter (Jan 2022)

Has any Bordeaux château realized a more wholesale stylistic revolution in so short a time than Troplong Mondot? Since Aymeric de Gironde arrived at the estate in late 2017, the ultra powerful "shock and awe" style of the 2000s is out, and a new refinement is in. Of course, the deep clays that define the core vineyards around the château itself are never likely to produce light or ephemeral wines, but de Gironde has astutely understood that (to develop an analogy), when driving down hill, one can ease off on the accelerator. The 2019 Troplong Mondot is a ringing endorsement of the new direction, wafting from the glass with complex aromas of wild berries, violets, coniferous forest floor, licorice, raw cocoa and subtle spices, followed by a full-bodied, velvety and layered palate that's seamless and perfumed, its enveloping core of succulent fruit framed by rich, powdery tannins and lively acids. Harmonious and penetrating, I never thought I'd taste a wine like this from Troplong Mondot.

98 points, William Kelley, Wine Advocate (Apr 2022)

The purity of fruit is pretty phenomenal here with blackcurrants, cherries and crushed-stone undertones. Floral notes of roses and violets, too. Full-bodied, yet this is a linear style with super fine tannins and great length and beauty. You really want to drink it. It grows on the palate and shows real power, with breadth and depth. Remains fresh throughout. Really something. Try after 2026.

98 points, James Suckling (Mar 2022)

$109.88

Compare At: $119.99

This item is a pre-order estimated to arrive 2/16/2025. 60+ bottles available.

1

2022 Frank Family Vineyard Pinot Noir (750ml)

Pinot Noir from Carneros, California

B-21 Top Recommendation
Read More

Frank Family Vineyards has earned a loyal following for their consistently outstanding wines priced well below their fellow Napa competitors, and these Napa Valley selections are no exception, a spectrum of ready-to-enjoy wines from outstanding California vintages, ranging from their opulent Carneros Chardonnay to a top-scoring Napa Cab described as “superb” by Antonio Galloni of Vinous, all delivering exceptional value.

Working from 380 acres of estate vineyards in Carneros, Rutherford, and Capell Valley, long-time winemaker and GM Todd Graff employs the same barrel aging across the entire Napa line-up, utilizing a mix of one-third new French oak barrels with one-third once-used barrels and one-third twice-used barrels. Sourced from cooler climate vineyards in Carneros, the luscious 2023 Frank Family Vineyard Chardonnay balances rich, fragrant fruit and a creamy texture from lees stirring with bright acidity, while the aromatic 2022 Frank Family Pinot Noir reveals fresh, juicy fruit hinting of earthy spice with vibrant acidity on a satiny finish. The 2021 Frank Family Vineyard Zinfandel offers ripe, dark bramble fruit layered with pepper and spice from estate vineyards in Capell Valley and Rutherford, while the smooth and satisfying, 2021 Frank Family Vineyard Cabernet Sauvignon contains well-integrated tannins that promise a decade of longevity.

A range of deliciously appealing Napa Valley wines that over-deliver, these Frank Family Vineyards selections reflect Frank Family’s trademark consistency and quality, guaranteed to please at a price that won’t break the bank.

$27.98

Compare At: $29.99

60+ bottles in stock and ready to ship.

1

2021 Vasse Felix Filius Cabernet Sauvignon (750ml)

Cabernet Sauvignon from Margaret River, Western Australia, Australia

B-21 Top Recommendation
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Earning the #2 spot on the Wine Spectator’s Top 10 Wine Values of 2023, the impressive 93 pt. 2021 Vasse Felix Filius Cabernet Sauvignon boasts rich aromatic dark fruit hinting of earthy cedar and spice with fresh acidity and fine tannins, crafted by the pioneers of Australia’s Margaret River renowned for “elegant and wonderfully pure Cabernet Sauvignons” according to Angus Hughson of Vinous and delivering outstanding bang for the buck for Cab lovers seeking a value priced everyday pour.

A key player in establishing Australia’s remote Margaret River peninsula as one of the top Cabernet Sauvignon growing regions, Vasse Felix founder Tom Cullity planted his first commercial vineyards in the 1960’s, the estate expanding its holdings to over 300 hectares over the next decades and now run by second generation Paul Holmes a Court whose family has owned and operated Vasse since 1987. Located nearly three hours south of the Western Australian capital of Perth, the Margaret River enjoys a warm and dry Mediterranean climate with a long growing season allowing for optimal ripening and flavor development, while maritime breezes from the surrounding Southern and Indian Oceans keep the Cabernet Sauvignon grapes dry and disease free and preserve acidity. Credited with driving the steadily rising quality at Vasse Felix by Vinous critic Hughson, longtime winemaker Virginia Willcock blended mostly Cabernet Sauvignon with small amounts of Malbec and Petit Verdot from across the estate’s sustainably farmed vineyards, fermenting with wild yeasts and aging the 2021 Vasse Felix Filius Cabernet Sauvignon in a mix of 1 to 5 year old French oak barrique for 11 months, yielding a “powerfully structured” Cab according to the Wine Enthusiast’s Christina Pickard that’s crafted to be enjoyed young and built to evolve over the next decade.

Described as “one of the region's standard-bearers” by the Wine Advocate’s Joe Czerwinski, the rich and vibrant 93 pt. 2021 Vasse Felix Filius Cabernet Sauvignon transparently expresses the distinctive Margaret River combination of “elegant structure and juicy fruit flavors” according to the Wine Spectator’s MaryAnn Worobiec, a great deal for fans of boldly structured Aussie Cabs at an easy to reach for price.

93WS 91JS

Stunning and complex, this stylish, concentrated red offers pure raspberry puree and black cherry flavors that show details of earthy dried porcini mushroom, along with notes of toasted herbs, sandalwood and espresso bean. The long finish reveals firming tannins, but they remain polished and effortless. Drink now through 2038. 15,000 cases imported.

93 points, MaryAnn Worobiec, Wine Spectator (Dec 2023)

#2 - Wine Spectator Top 10 Wine Values of 2023

Plenty on offer for the price, although paradoxically not the best vintage for a value offering. The tannins, a bit bony and ungenerous. Conversely, I like the savory elements here and feel that things will gel and fill out with time. A slick of blackcurrant, green bean, sage and mint, before the shins and elbows of youth nudge the inner gums. Despite the accessible pricing, give this time. Drink or hold.

91 points, Ned Goodwin, James Suckling (Aug 2023)

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1

2017 La Rioja Alta Reserva Vina Ardanza (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
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Described as “a wine that embodies the long history of Rioja” by Joaquin Hidalgo of Vinous, the 95-point 2017 La Rioja Alta Reserva Vina Ardanza hits the mark as one of the region’s finest classically styled reds, offering fragrant, juicy dark fruit impeccably balanced by refined, polished tannins on a lingering finish. Named one of the Top 100 Wines of Spain in 2023 by James Suckling, it's an alluring Rioja ready to enjoy over the next decade at an unbeatable price.

La Rioja Alta is renowned for releasing its wines late with extended aging, its massive cellars filled with “the equivalent of eight years in stock” according to Wine Advocate’s Luis Gutierrez. Produced only in top vintages, the 2017 Reserva Vina Ardanza came from vines over 30 years of age in the Rioja Alta sub-region, along with Garnacha from the hotter and drier 40-hectare La Pedriza vineyard, a Rioja Oriental parcel considered prime terroir for optimal ripening. Employing traditional techniques including manual racking by candlelight and fermenting with indigenous yeasts, the refined 2017 Reserva Vina Ardanza aged separately in a mix of 20% new and three-year-old American oak barrels for up to three years, with the final blend spending three more years in bottle before release, yielding “a vibrant red wine with harmonious balance” according to Vinous' Joaquin Hidalgo.

Critic Tim Atkin calls the elegant, 95-point 2017 La Rioja Alta Reserva Vina Ardanza “a delicious release” reflecting the iconic estate’s reputation “for producing wines that are good to drink on release, but also age beautifully in bottle.” It's a winning combination for Rioja lovers of all stripes.

95JS 94WA 93V

A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spices and berries. Round and silky on the palate with lovely spices and a long, nicely saline finish. A nice touch of creaminess works really well here and further extends the finish. 80% tempranillo and 20% garnacha. Drink or hold.

95 points, Zekun Shuai, James Suckling (Jan 2024)

2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their vineyard La Pedriza in Tudelilla. It fermented in stainless steel with indigenous yeasts and matured in American oak barrels, 36 months for the Tempranillo and 30 for the Garnacha (that was harvested 15 days later), with six rackings. It's ripe and aromatic, tertiary, with 14.5% alcohol and mellow acidity, a medium-bodied palate and sleek tannins. It has a pungent note of clove and pepper, some licorice and ink and the cherries in liqueur from the Garnacha. An updated classical Ardanza. 600,000 bottles produced. It was bottled in March 2021.

94 points, Luis Gutiérrez, Wine Advocate (Feb 2024)

Viña Ardanza is a wine that embodies the long history of Rioja. The 2017 Gran Reserva Viña Ardanza is a blend of 80% Tempranillo and 20% Garnacha sourced from Rioja Alta and Oriental. Aged for up to 36 months in American oak, it presents a ripe profile with aromas of black fruit, earth and balsamic, complemented by cedar and vanilla. On the palate, it is dry and rich, with a juicy texture and fine, polished tannins that culminate in a bold and lingering finish. This is a vibrant red wine with harmonious balance.

93 points, Joaquín Hidalgo, Vinous (Apr 2024)

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1

2021 Marietta Christo (750ml)

Syrah from California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

93WA 93JS

The 2021 Christo is a blend of 68% Syrah, 20% Grenache, 8% Petite Sirah and 4% Viognier. The nose features fresh blackcurrant and blueberry aromas with tones of cast iron, violet, sagebrush and conifer. The full-bodied palate is chalky and refreshing with restrained, mineral-driven fruit and a long, perfumed finish. Give it 2-3 years in bottle or a couple hours in a decanter.

93 points, Erin Brooks, Wine Advocate (Oct 2023)

Aromas of green olive, black cherries, blackberries and oolong. Full-bodied with lovely fine, slightly tight tannins. Focused and driven with sturdy depth and length. Meaty with graphite undertones. 65% syrah, 22% grenache, 10% petite sirah and 3% viognier. Drink or hold.

93 points, James Suckling (Sep 2022)

$22.99

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1

2021 Marietta Zinfandel Roman (750ml)

Zinfandel from North Coast, California

B-21 Top Recommendation
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From a California vintage described as “amazing” by James Suckling, these highly rated 2021 Marietta Cellars selection are crafted in a “deliciously drinkable style” according to Jeb Dunnuck, a wide range of vineyard-focused cuvees sourced exclusively from estate fruit and affordably priced for stocking up by the case.

Established by third generation Sonoma native Chris Bilbro over four decades ago, Marietta Cellars has continued its founder’s legacy of producing exceptional, reasonably priced California wines under his son Scot since 2012, sourcing the portfolio from over 400 acres of organically farmed estate vineyards. Crafted from mostly old vine Syrah dating back to the late 1800’s, the sumptuous 93 pt. 2021 Marietta Christo boasts ripe, succulent dark fruit hinting of peppery herbs with zesty acidity, a silky Rhone blend with integrated tannins promising to evolve over the next decade. Among the vintage’s top-rated Zins and “sure to be a crowd pleaser of a wine” according to Jeb Dunnuck critic Audrey Frick, the bright and juicy 95 pt. 2021 Marietta Roman Zinfandel boasts aromatic, spiced fruit with zesty acidity and silky textured tannins, while the powerful 93 pt. 2021 Marietta Arme is an impressive Bordeaux style blend dominated by rich California Cabernet Sauvignon described as “incredibly elegant” by the Wine Advocate’s Erin Brooks. Sourced from the 35-acre Angeli Vineyard first planted in the late 1880’s, the 96 pt. 2021 Marietta Angeli is a blend of old vine Zinfandel with small amounts of Petite Sirah and Syrah aged in neutral barrels, offering bright, spiced fruit with a seamless, silky texture and harmonious tannins built to satisfy a Zinfandel craving over the next decade and called “absolutely delicious” by Vinous critic Antonio Galloni. A 100% Cabernet Sauvignon from a 10-acre parcel perched at 1400 feet above sea level in the McDowell Valley, the intensely aromatic 94 pt. 2021 Marietta Game Trail Cabernet Sauvignon offers rich, dark fruit hinting of wild herbs on a lingering mineral finish, transparently expressing its mountain origins with “strong, textural tannins and driven by a generous dose of acidity” according to the Wine Enthusiast’s Stacy Brisco. Sourced from old vine Syrah planted over a century ago, the powerful 95 pt. 2021 Marietta Gibson Block Syrah is “intensely bold and savory” according to Antonio Galloni of Vinous, revealing richly concentrated fruit hinting of graphite with refined, integrated tannins and vibrant acidity, summed up as “absolutely delicious” by critic Galloni and promising to mature gracefully in the cellar for another ten years or more.

Living up to Marietta’s long-time reputation for over delivering value, Antonio Galloni of Vinous declared “Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range,” these unbeatably priced 2021 Marietta selections an opportunity for Marietta fans to stock up on their favorites and for newbies to mix a case and enjoy Marietta’s combination of exceptional quality and outstanding bang for the buck.

95WA

The 2021 Román Zinfandel is juicy, alluring and easy to drink without sacrificing complexity, offering tremendous quality for its modest price. Blended with 4% Petite Sirah and 4% Barbera, the nose is bursting with kaleidoscopic yellow peaches, strawberries and raspberries plus nuances of sage, aniseed and Angostura bitters. The medium-bodied palate has a finely chalky frame, fireworks of fresh acidity and generous layers of spicy fruit that call you back for another sip.

95 points, Erin Brooks, Wine Advocate (Oct 2023)

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1

2020 Vajra Barolo Albe (750ml)

Nebbiolo from Barolo, Piedmont, Italy

B-21 Top Recommendation
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Agreed! It’s hard to overstate the incredible “quality to price ratio” of the stellar 94 pt. 2020 G.D. Vajra Barolo Albe, crafted by one of Piedmont’s most iconic producers and garnering critical acclaim across the board, its fresh, aromatic dark fruit redolent of classic floral notes and crushed stone with shimmering acidity and a lush tannic structure built for over a decade of enjoyment, now at exceptional private client pricing for savvy Barolo collectors to stock up by the case.

With a family history in the Piedmont dating back to the late 1800’s, the pioneering Aldo Vaira established GD Vajra in 1972, naming it after his father Giuseppe Domenico and boldly using the original spelling of the family’s name despite the letter “J” being banned from the Italian alphabet during dictator Mussolini’s tenure. Named for the sunrises (“albe” in Italian) visible from the estate’s high elevation sites, the 2020 Albe was sourced from across Vajra’s 40 hectares of organically certified vineyards, a blend of Barolo DOCG parcels with varied exposures ranging from south, southeast to southwest at elevations between 380 and 480 meters above sea level. After sorting the Nebbiolo grapes manually three times and vinifying them in custom-designed vertical tanks, the fresh and refined 2020 Vajra Barolo Albe was aged in a mix of different sized large Slavonian oak casks for 26 months, yielding a beautifully balanced Barolo that’s “all about sheer drinking pleasure” according to critic Kerin O’Keefe, already approachable and continuing to develop complexity and nuance as it matures gracefully in the cellar.

A richly textured, harmonious Barolo boasting “seductive appeal” according to Vinous critic Antonio Galloni, the enticing 94 pt. 2020 Vajra Barolo Albe reflects G.D. Vajra's expertise and signature style for crafting terroir expressive wines, declared “one of the greatest values to be found in Italian wine” by the Wine Advocate’s Monica Larner and unbeatably priced to enjoy over the next decade and beyond.

94WS #9 Top 100 94WA 93JD 93WE 93JS

This effusive red displays cherry, raspberry, rose, iron, juniper and hay flavors, underscored by vibrant acidity. Harmonious and supple in texture, with a long aftertaste of red fruit, mineral and floral elements. Best from 2028 through 2049.

94 points, Bruce Sanderson, Wine Spectator (Jul 2024)

#9 - Wine Spectator Top 100 of 2024

You can't beat this value. The G.D. Vajra 2020 Barolo Albe is buttoned up with fresh primary fruit, and the wine does not have that hint of over-ripeness that is found across this vintage. The fruit is dark and savory, and there is a big mineral component to match, but the bouquet is nicely redolent of dark currant, plum, granite and a raspy dry note that brings crushed shale to mind. The tannins are quite impactful, and they give this wine extra runway for moderate bottle aging.

94 points, Monica Larner, Wine Advocate (Apr 2024)

A ripe ruby hue, the 2020 Barolo Albe offers a beautiful bouquet of raspberries, fresh flowers, and delicate spice. Medium-bodied, it has a lot of elegance, with ripe and supple tannins and a bit of iron-rich earth. Drink 2024-2037.

93 points, Audrey Frick, Jeb Dunnuck (May 2024)

The nose is a harmonious blend of red fruits, featuring warmed cherries macerated in sweet and savory spices of cinnamon and clove. Dried raspberries and red currant add depth, while a distinct dried leaf and floral component entices. Vibrant cherry, cranberry, and strawberry stand tall on the palate, with thyme and bay leaf adding subtle herbaceous undertones that balance the flavors. Mouthwatering acidity keeps the wine lively, and approachable tannins allow you to enjoy this wine now and give you the tools to pair with a variety of cuisines. Drink Now - 2040

93 points, Jeff Porter, Wine Enthusiast (Sep 2024)

This is a bright and lively Barolo showing sliced oranges, raspberries, crushed stones and rose petals on the nose. Medium-bodied, with sharp acidity and tight tannins. Lots of energy. Try from 2027.

93 points, James Suckling (Feb 2024)

$36.98

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1

2019 Tedeschi Marne 180 Amarone della Valpolicella (750ml)

From Valpolicella, Veneto, Italy

B-21 Top Recommendation
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A comprehensive selection from Tedeschi reflecting "a sense of place in Valpolicella" according to Eric Guido of Vinous, these highly rated reds from Italy's pioneering producer of vineyard-driven Valpolicella and Amarone offer a full range of complexity from the easy drinking 90 pt. 2022 Tedeschi Lucchine to the inviting 97 pt. 2019 Tedeschi Marne 180 Amarone and the powerful single vineyard 95 pt. 2015 Tedeschi Capitel Monte Olmi Riserva Amarone, a terrific value priced opportunity for anyone looking to explore the wines of the region as well as Amarone lovers seeking a great deal for building a case.

Located in northern Italy’s Veneto region east of Lake Garda, Tedeschi produces red wines in a range of styles, from fresh and approachable Valpolicella to rich and age worthy Amarone and long-lived Riservas, crafted as different blends from the native grapes Corvina, Rondinella and Corvinone along with a smaller percentage of lesser-known indigenous varietals. Inspired by the diverse range of terroirs across their 48 hectares of steep, hillside vineyards, the Tedeschi’s were the first in the region to build their portfolio to express the specific characteristics of the individual parcels, the estate now run by fifth generation family members Riccardo, Sabrina and Antonietta under the mentorship of their father Lorenzo. Crafted without the use of any oak, the fresh and lively 90 pt. 2022 Tedeschi Lucchine Valpolicella offers bright red fruit with notes of sour cherry and vibrant acidity, a refreshing and food friendly Valpolicella to enjoy slightly chilled over the next five years and summed up by James Suckling as “delicious.” Crafted as a harmonious blend from across their vineyards, the harvested grapes for the Marne 180 Amarone della Valpolicella are dried to half their original size during the appassimento process used to make Amarone, undergoing a complex transformation that decreases acidity and enhances flavors, the blend aged for around 30 months in large Slavonian casks followed by at least 6 months in bottle before release. Described as “delicious even now” by James Suckling, the richly textured 93 pt. 2017 Tedeschi Marne 180 Amarone is ready to enjoy with structure for cellaring, offering aromatic, succulent fruit hinting of spiced raisin with smooth acidity and a mineral-driven finish, while the lush 2019 97 pt. Tedeschi Marne 180 Amarone promises a decade of evolution, revealing ripe spiced fruit and saline-tinged minerality with well-integrated tannins on a long, juicy finish. Sourced from the steep terraced Monte Olmi parcel planted in limestone-rich soils at around 160 meters above sea level, Tedeschi’s Monte Olmi Riserva was among the region’s first single vineyard Amarones first released in the 1960’s, the blend aged in Slavonia oak for 48 months with a minimum of 6 months more in bottle. After spending 10 years maturing in bottle, the full-bodied 95 pt. 2013 Tedeschi Capitel Monte Olmi Riserva Amarone is described as offering “an unbelievable amount of vibrant, unbridled energy” by Eric Guido of Vinous, its enticing aromatic spiced fruit balanced with fine grained tannins on a silky finish while the opulent 95 pt. 2016 Tedeschi Capitel Monte Olmi Riserva Amarone is “is a sumptuous wine of both power and precision” according to James Suckling, promising to evolve for over a decade.

Described as “fabulous values” by Vinous critic Antonio Galloni, these appealing selections from Tedeschi reflect the family’s long legacy as expert growers in the region, a range of refined and balanced vineyard driven Valpolicella wines to enjoy now and over the next decade, bargain priced at a fraction of the region’s higher profile producers and over delivering value.

97D

Sultry and rich aromas of plums, black cherries and chocolate with a slurry of balsamic intensity. Vast and complex with capacious tanins, an ample meaty texture and an embrace of pervading acidity. Very long with great typicity.

97 points, Decanter (2023)

$49.98

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1

2019 Caiarossa (750ml)

Cabernet Franc from Tuscany, Italy

B-21 Top Recommendation
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An array of elegant, top scoring Super Tuscan blends from outstanding vintages, these exceptional Caiarossa selections are crafted from an exceptional terroir above Bolgheri with French expertise, the estate's flagship cuvee described as “one of the Italian wines closest to Bordeaux both in DNA and winemaking” by the Wine Advocate’s Monica Larner and unbeatably priced at a fraction of nearby Sassicaia and Ornellaia for Tuscan wine lovers and collectors to stock the cellar and enjoy often.

Located on the northern Tuscan coast near the beautiful hilltop town of Riparbella, the wooded 100 hectare Caiarossa estate boasts sweeping views of the Tyrrhenian Sea, its hilly terrain covered with the brilliant red or “rossa” gravelly soil for which it is named and enjoying a steady rise in quality under the ownership of the Albada Jelgersma family since 2004, also owners of Bordeaux estates du Tertre and Giscours. Spread across three sites averaging 600 meters above sea level, the estate’s biodynamically farmed vineyards are planted with eight different red varietals of Bordeaux and Rhone grapes as well as Tuscany’s native Sangiovese, the blend varying from vintage but maintaining a consistent style under Decanter Rising Star consultant Alex Marchal who ferments the varietals separately with native yeasts before aging the blend in a mix of new and used French oak barrels and resting it in concrete before further time in bottle. Earning a spot on James Suckling’s Top 100 Italian Wines of 2019, the elegant 97 pt. 2016 Caiarossa is a harmonious blend of mostly Cabernet Franc with Merlot, Syrah, Cabernet Sauvignon and Petit Verdot described by the Wine Spectator’s Bruce Sanderson as “youthful and fresh, with a firm structure and a long, saturated finish of dark fruit” and ready to enjoy over the next decade. A blend of mostly Cabernet Franc and Syrah with Cabernet Sauvignon, Merlot, Sangiovese, Petit Verdot and a little Grenache, the stunning 96 pt. 2019 Caiarossa is “balanced and fresh” according to the Wine Advocate’s Monica Larner boasting “thick layers of dark fruit, crushed stone, tobacco and exotic spice,” that promises to evolve over the next few decades. Described as “rich, deep and yet not at all heavy” by Vinous critic Antonio Galloni, the refined 95 pt. 2020 Caiarossa is “an ambitious blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante” according to the Wine Advocate’s Monica Larner, summed up as “well executed with lots of fragrance and a mineral, stone grip on the finish” by Decanter’s Georgina Hindle. A blend of mostly Syrah with Cabernet Franc, Merlot, Cabernet Sauvignon, Sangiovese, Petit Verdot and Grenache, the powerful and refined 96 pt. 2021 Caiarossa boasts “fine depth to the dark fruit flavors, plus a terrific aftertaste that really persists” according to the Wine Spectator’s Bruce Sanderson, already drinking beautifully and showing the potential to age beautifully over the next decades.

Described by the Wine Advocate’s Monica Larner as a "gem of an estate," these flagship Caiarossa selections boast a winning combination of “drinkability and complexity” according to critic James Suckling’s who calls Caiarossa one of his “go to” Tuscan reds, standing shoulder to shoulder with the region's high profile Super Tuscans at an unbeatable price.

96JS 95WA

This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. Drink from 2026.

96 points, James Suckling (Jun 2022)

The Caiarossa 2019 Caiarossa is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice.

95 points, Monica Larner, Wine Advocate (Issue # 261 - Jun 2022)

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1

2022 Brocard Chablis Ste. Claire (750ml)

Chardonnay from Chablis, Burgundy, France

B-21 Top Recommendation
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Ranging from fresh, entry-level cuvées to robustly structured 1ers and grands crus, these top-scoring selections from Jean Marc Brocard overdeliver on value for fans of white Burgundy seeking pure, reference-point terroir expressions. In a single generation, the Brocard family has gone from 1.5-hectares of vines to one of Chablis' household names and a top-selling favorite among Burgundy fans at B-21.

Once again, the 91-point 2022 Chablis Ste. Claire is “one of the hidden gems from Brocard” according to Neal Martin of Vinous, while the vibrant, 94-point 2022 Vieilles Vignes de Sainte Claire is "certainly pushing premier cru quality, if not even higher," for under $30. The richly concentrated, flagship 2022 Vieilles Vignes de 1946, sourced from a single plot of low-yielding vines planted near the winery just after the end of World War II, notched 93 points for its "dense and rich style" that's simultaneously "very classy and fine."

Brocard’s highly rated 1ers and grands crus are led by the stunning, 94-point 2022 1er Cru Vaulorent from the sole 1er cru vineyard on the Grand Cru hill, a richly elegant rendition with notable concentration and fresh, focused acidity. Ranked #8 on Decanter’s Top 10 Grand Cru Chablis of 2022, the textbook, 95-point 2022 Valmur Grand Cru offers fresh, ripe lightly spiced fruit with well-balanced minerality and a lingering salinity, a rich and harmonious Grand Cru promising to develop over the next decade.

These impressive 2022 Jean Marc Brocard selections elegantly balance the vintage’s ripeness with fresh acidity and enticing minerality. They're easily some of Burgundy’s most brilliant quality-for-price buys, masterfully crafted by one of the region’s top producers.

91D

Lots of complexity for a 'straight' Chablis, combining power and weight, freshened by vibrant acidity. Very classy. Produced from vines replanted by Jean-Marc, this certainly adds more depth and concentration.

91 points, Andy Howard, Decanter (Oct 2023)

2021 Cecchi Chianti Classico Storia di Famiglia (750ml)

Sangiovese from Chianti, Tuscany, Italy

B-21 Top Recommendation
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Declaring it “the single greatest young vintage I have ever tasted in Chianti Classico,” Antonio Galloni of Vinous calls 2021 “a vintage to buy deep,” this treasure trove of top scoring entry level Chianti Classico wines a terrific opportunity for Sangiovese fans to stock the cellar at a bargain price.

Starting off with a mild, wet winter, the optimal 2021 growing season in Chianti Classico had sufficient rainfall reserves to allow the vines to thrive in the hot and dry summer, and with well-timed periods of rain in late August, the picture-perfect vintage yielded lower quantities of high quality, concentrated grapes expressing pure Sangiovese character with vibrant acidity.

Earning a spot on the Wine Spectator’s Top 100 of 2023, the fresh and refined 91 pt. 2021 Cecchi Chianti Classico Storia di Famiglia is a harmonious blend of mostly Sangiovese with Cabernet Sauvignon that’s “immediately appealing for its lush fruit” according to the Wine Spectator’s Bruce Sanderson.
Produced from the estate’s 95 hectares of biodynamically farmed vineyards, the lush 93 pt. 2021 Felsina Chianti Classico Berardenga boasts earthy dark fruit and vibrant acidity, the renowned estate's top scoring entry level Chianti that “readers should consider buying by the case,” according to Vinous critic Antonio Galloni.
Described as “one of Italy’s ultimate value wines” by the Wine Advocate’s Monica Larner, the sleek and refined 90 pt. 2021 Dievole Chianti Classico offers fragrant spiced fruit aged in large untoasted French casks, sourced from Dievole’s 100 hectares of organically certified Sangiovese vineyards in Castelnuovo Berardenga.
Described by Antonio Galloni of Vinous as showing “gorgeous depth," the robust 93 pt. 2021 Fonterutoli Chianti Classico comes from the renowned Mazzei family’s Castellina in Chianti winery, described as “more powerful and concentrated than your standard entry-level Chianti Classico” by the Wine Advocate’s Monica Larner “for those who appreciate more meat on those Sangiovese bones.”
A blend of 85% Sangiovese with 15% Merlot aged in used French oak barriques, the opulent 93 pt. 2021 Tenuta di Arceno Chianti Classico is a full-bodied, “structured red” according to James Suckling revealing fragrant, plush fruit layered with smooth, silky tannins promising to evolve over the next decade and beyond.

Describing the 2021 Chianti Classico wines as offering “wonderful concentration, impeccable freshness, and outstanding structure,” Jeb Dunnuck critic Audrey Frick highly recommends Chianti Classico lovers “snap up the entry level wines from this vintage,” this value packed offer a terrific opportunity to enjoy some seriously delicious Sangiovese wines from a stellar vintage at an unbeatable price.

91WS #59 Top 100 91JS

Laced with black cherry, black currant and violet aromas and flavors, this red is immediately appealing for its lush fruit. Balanced, fresh and long, with iron, wild herb and tobacco details. Sangiovese and Cabernet Sauvignon. Drink now through 2028. 50,000 cases made, 10,000 cases imported.

91 points, Bruce Sanderson, Wine Spectator (Oct 2023)

#59 - Wine Spectator Top 100 of 2023

Attractive nose of walnuts, pomegranates, berries, chocolate and lemon leaves. Tight and firm with a medium body, fine-grained tannins and a gently leafy finish. Try from 2024.

91 points, James Suckling (Jul 2023)

$16.98

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1

2018 Chateau La Vieille Cure (750ml)

Merlot from Fronsac, Bordeaux, France

B-21 Top Recommendation
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"Always a winner, I can't remember the last vintage of this cuvée that didn't put a smile on my face." - Jeb Dunnuck

Declared “so reliable” by Jane Anson that it’s “a bellwether to the success of a vintage,” Château La Vieille Cure is considered the standard bearer for Fronsac, its exceptional consistency over the last decade driven by winemaker Jean-Luc Thunevin, the original garagiste pioneer and owner of Château Valandraud, who took the reins in 2013. The 20-hectare La Vieille Cure vineyard is situated in a single, contiguous plot facing Pomerol, planted mostly to Merlot vines averaging 40 years of age with the oldest at over 75 years. This trio of value stunners from Bordeaux's famed "trifecta" of 2018, 2019, and 2020 puts Anson's words into full perspective, as each rendition captures the quintessential character of the vintage while offering the unmistakable signature of this benchmark Fronsac terroir.

Defined by the vintage's power and opulence, the seductive 2018 La Vieille Cure "is a total pleasure bomb" according to Antonio Galloni, "In a word: fabulous." Jeb Dunnuck likewise sums it up as "a smoking wine that readers should snatch up!" The slightly more refined and approachable 94-point 2019 (again, a hallmark of the vintage) is "just an impeccably made, satisfying, classic Right Bank beauty." Rounding out this run of undeniable winners, the 2020 is another "fabulous" effort with "gorgeous depth and texture" as Galloni describes it. Projecting upwards of a decade of cellar development, Dunnuck notes, "It has the vintage's concentrated, pure style front and center," once again confirming the estate's reference-point status.

This trio also confirms that Bordeaux continues to be a hotbed of unbeatable values, offering wines of superb sophistication and cellar potential for prices that allow anyone to load the cellar and reap the rewards for years to come.

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The deep ruby-hued 2018 Château La Vieille Cure is a smoking wine that readers should snatch up! Lots of red and black currants, cedary spice, dried tobacco, and a touch of chalky minerality all emerge from the glass, and it's medium to full-bodied, with a fruit-loaded, concentrated mouthfeel, ripe tannins, and outstanding length. It has a touch of background oak, but that should integrate with 2-4 years in the cellar, and this gorgeous Fronsac will shine over the following decade or more.

93 points, Jeb Dunnuck (Mar 2021)

Aromas of plum, blueberry, dark chocolate and walnut husk. Some pine cone, too. It’s medium-to full-bodied with firm, powdery tannins. Chewy, creamy and polished all at once. Extremely well done. Try from 2023.

93 points, James Suckling (Mar 2021)

Deep garnet-purple in color, the 2018 La Vieille Cure opens with cedar chest, graphite and tree bark scents, giving way to a core of baked blackberries, stewed plums and cherry compote, with wafts of Sichuan pepper and star anise. The full-bodied palate (15% alcohol) is wearing a lot of oak at this stage, with a good core of baked black fruits and loads of exotic spice accents, supported by grainy tannins and just enough freshness, finishing woody. Give it a good 5 years for the oak to integrated and drink it over the next 12-15 years or more.

92+ points, Lisa Perrotti-Brown, Wine Advocate (Apr 2021)

The 2018 La Vieille Cure is a total pleasure bomb. Rich, sumptuous and exotically beautiful, the 2018 grabs hold of all the senses and never lets up. Inky dark fruit, spice, new leather, licorice, mocha and chocolate build as this exuberant, deeply layered Fronsac shows off its soft curves and considerable charms. In a word: fabulous.

92 points, Antonio Galloni, Vinous (Mar 2021)

This has a succulent feel, pulling you into its mix of fresh plum, red cherry and raspberry coulis flavors while bergamot and red tea accents stay in the background. Finish is juicy but tightly focused, with an underlying chalky thread lending precision. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2030. 7,633 cases made.

92 points, James Molesworth, Wine Spectator (Mar 2021)

$29.88

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2019 Tolaini Valdisanti (750ml)

Cabernet Sauvignon from Tuscany, Italy

B-21 Top Recommendation
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“The Tolaini 2019 Valdisanti is quite generous and rich ... This is a proud and beautiful Tuscan red...”- Monica Larner,Wine Advocate

From the award winning Tuscan estate producing “some of the best wines in Chianti Classico” according to Wine Advocate’s Monica Larner, the 94-point 2019 Tolaini Valdisanti offers aromatic dark, sumptuous fruit hinting of earthy spice with velvety, mouth-coating tannins, a luxurious 50-50 blend of Cabernet Sauvignon and Cab Franc built to age for nearly two decades and value-priced well below its pedigree.

Employing state-of-the-art technology and top viticultural experts, including famed enologist Michel Rolland, to determine the optimal site for each type of grape, the estate’s 50 hectares of organically certified vineyards are planted with a mix of international varietals as well as the indigenous Sangiovese in the region’s sandy, stony soils known as tufa. Situated high in the Berardenga hills, the 2019 Tolaini Valdisanti is sourced from the estate’s sustainably farmed Tenuta San Giovanni Vineyard, the vines tended by hand to maintain low yields and allow the grapes to reach optimal ripeness. Working under the direction of famed consultant Luca D’Attoma, whose clients include Tua Rita and Allegrini’s Poggio al Tesoro in Bolgheri, winemaker Francesco Rosi aged the robust 2019 Tolaini Valdisanti for 16 months in French oak barriques with 6 months on the lees before bottling it unfiltered and aging it for 12 months more, yielding a “balanced and harmonious” red according to Wine Spectator’s Bruce Sanderson with bright acidity and smooth, integrated tannins promising a long-lived evolution.

Ranked on Wine Enthusiast’s list of The Best Super Tuscan Wines of 2019 alongside Solaia and Tignanello, the powerhouse, 94-point 2019 Tolaini Valdisanti impeccably balances savory, ripe, dark fruit and softly layered tannins as a unique expression of its southern Chianti Classico terroir, an impressive value promising to reward Super Tuscan fans who stock the cellar with over a decade of pleasurable drinking ahead.

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From the estate's Tenuta San Giovanni Vineyard, this is a blend of equal parts Cabernet Sauvignon and Cabernet Franc aged in oak for 16 months. The Tolaini 2019 Valdisanti is quite generous and rich, with thick layers of dark fruit, black cherry, pencil shaving, tar and licorice. This is a proud and beautiful Tuscan red with an ample 70,000 bottles on the market.

94 points, Monica Larner, Wine Advocate (Feb 2023)

Pretty aromas and flavors of currants, asphalt and bark fill the glass. It’s medium-to full-bodied with creamy tannins and a long, flavorful finish. Unfiltered. Drink in 2024 and onwards.

94 points, James Suckling (Aug 2022)

A polished red, this offers plum, blackberry, black currant, leather and a hint of wild herb aromas and flavors. Balanced and harmonious, with refined tannins gracing the long, iron-tinged finish. Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2040. 4,200 cases made, 3,000 cases imported.

93 points, Bruce Sanderson, Wine Spectator (Dec 2022)

$29.98

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2022 Kelley Fox Pinot Noir Mirabai (750ml)

Pinot Noir from Willamette, Oregon

B-21 Top Recommendation
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Declared “one of the most exciting portfolios of wines made in the United States” by Eric Guido of Vinous, these Kelley Fox selections from Willamette Valley include a top scoring range of elegant vineyard-expressive Pinot Noirs and a rich, energetic Chardonnay, her record of exceptional quality earning the portfolio a devoted cult following worldwide and available in limited quantities outside her exclusive winery list.

Establishing her winery in 2007 with her father Gus Stearns, Kelley Fox was mentored by David Lett of The Eyrie Vineyards before spending a decade as the winemaker at Scott Paul Wines, crafting her wines as a transparent expression of their vineyard origins with limited intervention in the winery and gaining access over her career to some of Oregon's top vineyards. Employing small lot fermentations with all native yeasts and aging in in used barrels, Eric Guido of Vinous describes Kelley’s 2022 Pinot Noirs as “lifted, finessed and ethereal yet still vibrantly fruit-focused and nearly spiritual in the way that seemingly only Pinot Noir can be,” while the white wines are “potent and rich yet driven by an energetic mineral core that adds remarkable depth.” Sourced from the Dundee Hills AVA, the entry level 92 pt. 2022 Kelly Fox Pinot Noir Mirabai offers “soft elegant fruit as well as a supple texture and fresh acidity” according to Audrey Frick of Jeb Dunnuck, while the beautifully aromatic 96 pt. 2022 Kelley Fox Liminal Maresh Vineyard Pinot Noir has “approachable, fine tannins, vibrant, mouthwatering, even acidity, and crystalline purity” and promises to evolve for over a decade. Vinous critic Eric Guido calls the rich and juicy 96 pt. 2022 Kelley Fox Durant Vineyard Pinot Noir “a model of purity, silken to the core” with “unbelievable freshness,” while the fresh and zesty 96 pt. 2022 Kelley Fox Maresh Vineyard Golden-Crowned Sparrow Blocks Pinot Noir is “darkly alluring” with “silky textures and simulating acidity,” both built for a decade or more of enjoyment. Sourced from the Freedom Hill Vineyard and aged in stainless steel for six months, Audrey Frick of Jeb Dunnuck calls the 93 pt. 2023 Kelley Fox Willamette Valley Chardonnay “hard to resist,” offering fresh, spiced fruit with “outstanding energy propelling it through the lovely, savory, mineral-noted finish” and declaring it “a tremendous value.”

Focusing on the clearest expression of a vineyard's character, Kelley Fox is a name for Oregon wine fans to add to their must try list, or as succinctly stated by Vinous critic Eric Guido, “Anyone looking for Oregon Pinot Noir purity and transparent communication of terroir from the soil to the vine to the bottle must explore Kelley Fox Wines.”

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Vibrant and lifted with poppy fruit, the 2022 Pinot Noir Mirabai is a brilliant ruby hue, with fresh, lifted aromas of wild red cranberry, white pepper, and fresh tangerine. Open and approachable, with medium body and soft elegant fruit as well as a supple texture and fresh acidity, it's even-keeled and has a hint of spice on the finish. I love this wine for youthful fresh drinking.

90 points, Audrey Frick, Jeb Dunnuck (Sep 2023)

$37.98

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2019 Bodegas Muga Seleccion Especial (750ml)

Tempranillo from Rioja, Spain

B-21 Top Recommendation
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Described as a “crystal clear expression” of Rioja by Joaquin Hidalgo of Vinous, Bodegas Muga fans and Rioja collectors won’t need convincing to stock up on the irresistible 95 pt. 2019 Bodegas Muga Seleccion Especial, a silky and concentrated Rioja offering fresh, ripe dark fruit with earthy minerality and integrated, polished tannins built to enjoy over the next decade and beyond at a terrific price.

Located among the region’s most historic wineries, the iconic tower of Bodegas Muga marks its location in Haro's Barrio de la Estacion, the winery complex built in 1971 with an on-site cooperage managed by Spain’s only master cooper and where all of Muga’s oak barrels and casks are made. Produced from vines averaging over 37 years of age, the 2019 Bodegas Muga Seleccion Especial is a blend of mostly Tempranillo with Garnacha and Graciano sourced from clay-limestone terraces located on the cooler slopes of Montes Obarenes and Sierra Cantabria, the specially selected grapes coming primarily from high altitude vineyards between 430 and 450 meters above sea level stretching from Villalba to Abalos. Fermenting with indigenous yeasts in oak vats, third generation winemaker Jorge Muga aged the enticing and long-lasting 2019 Bodegas Muga Seleccion Especial for 26 months in 40% new French oak barrels and 18 months longer in bottle before release, yielding a “complex and nuanced” Rioja according to the Wine Advocate’s Luiz Gutierrez with “abundant, fine-grained tannins and a long, dry and tasty finish.”

Crafted in the style of a traditional Reserva with extended aging, the impressive 95 pt. 2019 Bodegas Muga Seleccion Especial is ready to enjoy and built to evolve well over the next 15 years, “a structured, polished delight” according to critic Tim Atkin and a winning choice for Muga’s loyal cult-like following and collectors of age worthy Rioja seeking outstanding value.

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The subtle and harmonious 2019 Selección Especial reflects a very complete and good vintage. It has to be one of the finest vintages for this wine. 2019 is a powerful vintage with balance and freshness. The grapes ripened thoroughly and developed a full set of aromas and flavors. It's complex and nuanced, with abundant, fine-grained tannins and a long, dry and tasty finish. Selección applies to the vineyards but also the barrels and everything that contributes to this wine; it's not only a selection of lots, which was the case before the 1994 vintage. 274,992 bottles produced. It was bottled between April and June 2022 after 26 months in barrel.

95 points, Luis Gutiérrez, Wine Advocate (Feb 2024)

Fresh and demure nose with lots of cocoa powder, blackcurrants, blackberries and a hint of cigar and charcoal. Excellent depth and class here with a very juicy center palate. Medium to full body with a long and layered finish. Drink or hold.

95 points, Zekun Shuai, James Suckling (Nov 2023)

$39.98

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2019 La Rose Perriere (750ml)

From Lussac-St-Emilion, Bordeaux, France

B-21 Top Recommendation
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High scoring Bordeaux under $20? How sweet it is! B-21 Bordeaux bargain hunters will want to make room in the cellar for our delectable deals on exceptional Bordeaux blends that are hard to resist, these top scoring “two lollipop” selections all priced under $20 and hitting the sweet spot for Bordeaux lovers seeking outstanding value whether choosing a favorite or two or mixing a case.

Named one of the Top 20 Bordeaux Values of 2020 by Inside Bordeaux’s Jane Anson, the impressive and age worthy 94 pt. 2020 Vieux Chateau Saint Andre was produced under “Master of Merlot” Jean-Claude Berrouet, the legendary winemaker at Petrus for 44 vintages, revealing fresh aromatic earthy fruit “with loads of mineral accents and a soft, plush texture” according to the Wine Independent’s Lisa Perrotti-Brown built to evolve for another decade, while Inside Bordeaux’s Jane Anson describes the powerful 93 pt. 2019 Belle-Vue as “extremely sleek, elegant and well made,” the beautifully balanced Cabernet Sauvignon-dominated blend offering rich aromatic spiced fruit with velvety ripe tannins promising “to be a gem of a wine” according to Jeb Dunnuck. Antonio Galloni of Vinous describes the “gorgeous” 93 pt. 2019 La Rose Perriere as “rich and yet vibrant,” the beautifully fragrant blend of mostly Merlot with Cab Franc boasting deep, sumptuous fruit and a smooth, velvety texture, while the 92 pt. 2019 Moulin de Chateau La Lagune is crafted from mostly lush, dark Cabernet Sauvignon, revealing “a lovely refinement to the fruit” according to Decanter’s Georgina Hindle with integrated, polished tannins. Described as “a total delight” by Antonio Galloni of Vinous, the 93 pt. 2018 Chateau Lanessan is a blend of mostly Cabernet Sauvignon sourced from a gravel terroir matching its Second-Growth neighbor Chateau Gruaud Larose and solidly built to age well according to Inside Bordeaux’s Jane Anson, while the elegant 92 pt. 2019 Chateau Senejac reveals bright aromatic dark fruit with velvety tannins on “a saline, mouthwatering finish” according to the Wine Advocate’s William Kelley, recommending it as a “fine effort.”

A range of top rated Bordeaux certain to please both Left and Right Bank fans, these “two lollipop” under $20 selections are the first in a series of irresistible deals for Bordeaux aficionados to stock the cellar, a delicious selection of value priced blends that hits the sweet spot for bargain hunters seeking to pull the cork more often.

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The 2019 La Rose Perrière is gorgeous, just as it was in barrel. Super-ripe black cherry, plum, spice, tobacco and chocolate are all kicked up in this racy, flamboyant Lussac from Jean-Luc Sylvain. The 2019 is beautifully done.

93 points, Antonio Galloni, Vinous (Feb 2022)

Bright dark cherries, sandalwood, candied violets, plums, and spicy oak all emerge from the 2019 Château La Rose Perrière, a medium to full-bodied, rich, structured 2019 that needs bottle age. I like its mid-palate, and it has rock-solid density to buffer its tannins, so give bottles 3-5 years if you can. It should drink brilliantly over the following decade.

92 points, Jeb Dunnuck (Apr 2022)

There’s some blackcurrant and wet earth in the nose here, together with some sliced fresh mushroom. Medium-bodied with a pretty core of round tannins and a polished finish. It shows some serious winemaking and craftsmanship. Try after 2024.

92 points, James Suckling (Feb 2022)

$19.88

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2019 Belle-Vue (750ml)

Merlot from Haut-Medoc, Bordeaux, France

B-21 Top Recommendation
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High scoring Bordeaux under $20? How sweet it is! B-21 Bordeaux bargain hunters will want to make room in the cellar for our delectable deals on exceptional Bordeaux blends that are hard to resist, these top scoring “two lollipop” selections all priced under $20 and hitting the sweet spot for Bordeaux lovers seeking outstanding value whether choosing a favorite or two or mixing a case.

Named one of the Top 20 Bordeaux Values of 2020 by Inside Bordeaux’s Jane Anson, the impressive and age worthy 94 pt. 2020 Vieux Chateau Saint Andre was produced under “Master of Merlot” Jean-Claude Berrouet, the legendary winemaker at Petrus for 44 vintages, revealing fresh aromatic earthy fruit “with loads of mineral accents and a soft, plush texture” according to the Wine Independent’s Lisa Perrotti-Brown built to evolve for another decade, while Inside Bordeaux’s Jane Anson describes the powerful 93 pt. 2019 Belle-Vue as “extremely sleek, elegant and well made,” the beautifully balanced Cabernet Sauvignon-dominated blend offering rich aromatic spiced fruit with velvety ripe tannins promising “to be a gem of a wine” according to Jeb Dunnuck. Antonio Galloni of Vinous describes the “gorgeous” 93 pt. 2019 La Rose Perriere as “rich and yet vibrant,” the beautifully fragrant blend of mostly Merlot with Cab Franc boasting deep, sumptuous fruit and a smooth, velvety texture, while the 92 pt. 2019 Moulin de Chateau La Lagune is crafted from mostly lush, dark Cabernet Sauvignon, revealing “a lovely refinement to the fruit” according to Decanter’s Georgina Hindle with integrated, polished tannins. Described as “a total delight” by Antonio Galloni of Vinous, the 93 pt. 2018 Chateau Lanessan is a blend of mostly Cabernet Sauvignon sourced from a gravel terroir matching its Second-Growth neighbor Chateau Gruaud Larose and solidly built to age well according to Inside Bordeaux’s Jane Anson, while the elegant 92 pt. 2019 Chateau Senejac reveals bright aromatic dark fruit with velvety tannins on “a saline, mouthwatering finish” according to the Wine Advocate’s William Kelley, recommending it as a “fine effort.”

A range of top rated Bordeaux certain to please both Left and Right Bank fans, these “two lollipop” under $20 selections are the first in a series of irresistible deals for Bordeaux aficionados to stock the cellar, a delicious selection of value priced blends that hits the sweet spot for bargain hunters seeking to pull the cork more often.

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Deep purple colour, medium to full intensity, and a feeling of confident tannic hold from the off. Such an impressive run of vintages at this Haut-Médoc property that has just been named Cru Bourgeois Exceptionnel. The spice that Petit Verdot adds is clear, alongside well-brushed tannins, striking aromatics of brambly fruits. Not as luxuriously textured as in 2018 but in its place is a more serious outlook, and this is extremely sleek, elegant and well made.

93 points, Decanter (Jan 2022)

Rock star stuff readers should snatch up, the deep ruby/purple-hued 2019 Château Belle-Vue gives up a gorgeous bouquet of ripe currants, black cherries, tobacco, and cedar pencil. This carries to a medium to full-bodied, round, supple, elegant Haut-Médoc with velvety tannins, remarkable balance, and a great finish. It's a gorgeous bottle of wine that will keep for over a decade.

92 points, Jeb Dunnuck (Apr 2022)

This fresher style of wine offers layers of black-currant acidity. They go with the ageworthy tannins to promise richness as the wine matures. Drink from 2025.

92 points, Roger Voss, Wine Enthusiast (Jul 2022)

The 2019 Belle-Vue has come together nicely. Powerful and earthy in the glass, the 2019 Belle-Vue is loaded with character. Tobacco, dried flowers, mint and dried flowers lend quite a bit of aromatic complexity. This super-expressive Haut-Médoc has quite a bit to offer.

91 points, Antonio Galloni, Vinous (Feb 2022)

Aromas of mulberries, dark cherries, wet earth, soya and smoke. Medium-to full-bodied with firm tannins. Structured, with a fleshy texture and a fruity finish. 54% merlot, 26% cabernet sauvignon, 18% petit verdot. 1% cabernet franc and 1% carmenere. Drink from 2023.

91 points, James Suckling (Sep 2022)

The 2019 Belle-Vue is made of 54% Merlot, 25% Cabernet Sauvignon, 18% Petit Verdot, 2% Cabernet Franc, and 1% Carmenere. Deep garnet-purple in color, it has quite an earthy / savory nose of tar, truffles, and damp soil over a core of baked plums and boysenberries with a touch of dried herbs. Medium-bodied, soft, and well-crafted, it has bags of savory flavors and a fragrant, understated finish. This is a wine for those who prefer savory to fruity!

91 points, Lisa Perrotti-Brown, Wine Independent (May 2022)

$19.88

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2009 Chateau Suduiraut Ex-Chateau 2022 (750ml)

Semillon from Sauternes, Bordeaux, France

B-21 Top Recommendation
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Featured in a range of formats and vintages cellared in perfect conditions, Sauternes fans and those looking to explore them won't need an excuse or special occasion to enjoy this thrilling, top scoring selection from Chateau Suduiraut, boasting fresh, opulent honeyed fruit perfectly balanced by savory acidity, offering a not to be missed opportunity for both collectors and newbies to stock up on at bargain pricing and enjoy over the next decades.

Set among exquisite gardens designed by the creator of the Sun King’s grounds at the Palace of Versailles, the majestic two-story turret-flanked Chateau Suduiraut is one of Bordeaux’s most beautiful estates, located just to the north of Chateau d’Yquem with 92 hectares of sloping organically farmed vineyards planted with mostly Semillon vines averaging 30 years of age. After harvesting the botrytized grapes over multiple passes with strict selection employed in the vineyard, longtime technical director Pierre Montegut vinified the Chateau Suduiraut Sauternes in French oak, blending mostly Semillon with small amounts of Sauvignon Blanc, then aged it on the lees in 50% new French oak barrels for 18-24 months, yielding its signature perfumed aromas with rich and decadent spiced fruit, balanced with energetic acidity and epic length. Describing it as “a mood altering wine,” the 95 pt. 2004 Suduiraut boasts “a range of honeyed flavors that never seems to stop” according to Wine and Spirits, while the Wine Advocate’s Robert Parker Jr. declares the 95 pt. 2006 Suduiraut “unctuously textured, with superb, full-bodied richness, good underlying acidity, and a stunning finish.” Boasting “a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit,” Neal Martin of Vinous calls the 98 pt. 2009 Suduiraut a “benchmark Suduiraut” and declares the 96 pt. 2010 Chateau Suduiraut “simply magnificent” and “a candidate for best Sauternes of the vintage." Vinous critic Antonio Galloni declares the “fabulous” 97 pt. 2016 Suduiraut “such a gorgeous wine,” delivering a remarkable combination of flavor and intensity yet remaining “gracious and classy," while the Wine Enthusiast’s Roger Voss calls it “a great wine with a long-term future.”

Whether selecting a few favorites or mixing a case, these magical vintages of Chateau Suduiraut are crafted to reveal their layered complexity over the next decades, their rich palate deftly balanced by an energizing lift of acidity, guaranteeing a pleasurable evolution for years to come. Christian Seely, AXA's charismatic managing director behind Chateau Suduiraut, describes tasting these elegantly crafted Sauternes well: “It is above all a supremely pleasurable wine, and one that needs no excuse, context or pairing: You can just open it for the sheer pleasure of the thing.” Never more true at these exceptional bargain prices.

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Pale gold in color, the 2009 Suduiraut slowly, seductively unfurls to reveal provocative notions of dried pineapple, quince paste, chamomile tea and almond croissant with touches of honeycomb and allspice. Rich, bold and satiny textured in the mouth, the palate explodes with exotic spices, framed by seamless freshness and finishes with epic length and depth. In a word—yum!

98 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2019)

The 2009 Suduiraut, aged in 55% new oak, is surprisingly closed at first but it soon awakens with aeration and begins revving its motor. It has a divine bouquet with honey, chamomile, yellow flowers and nectarine, building layer upon layer. The palate is medium-bodied with a viscous opening, a beautiful razor-sharp line of acidity that effortlessly slices through all that pure botrytised fruit. Notes of quince and clementine emerge as it fans out wonderfully on the finish. It remains the benchmark Suduiraut of recent years. Period. 153gm/L residual sugar, 14.0% alcohol, 3.6gm/L total acidity. Tasted at the Suduiraut vertical at the château.

98 points, Neal Martin, Vinous (Mar 2019)

This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish, this just sails on and on. Showing terrific range and depth, this has a long life ahead of it. Best from 2014 through 2035. Tasted twice, with consistent notes. 4,000 cases made.

96 points, James Molesworth, Wine Spectator (Mar 2012)

The new-wood smokiness is an important element of this creamy-textured wine. The richness bares flavors of honey, botrytis, almond and orange peel. Ripe and age worthy, this wine's opulence is just beginning to show.

96 points, Roger Voss, Wine Enthusiast (Feb 2013)

Yummy young Sauternes with caramel, honey, dried apples, pears, and tarte tatin. Full body, layered and compacted. Medium sweet and a flavorful finish. So much to come still. Give it three or four years to understand all it has.

96 points, James Suckling (May 2013)

$84.88

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2020 Penfolds Bin 389 Cabernet Sauvignon / Shiraz (750ml)

Cabernet Sauvignon from South Australia, Australia

B-21 Top Recommendation
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"Gorgeous wine. And it lives for decades."

Erin Larkin, Wine Advocate

From the illustrious producer of Australia's iconic Grange, the powerful 97 pt. 2020 Penfolds Bin 389 Cabernet Shiraz is a luscious, velvety smooth blend of Cabernet Sauvignon and Shiraz that will have Aussie fans reaching for another taste, beautifully balancing rich, ripe aromatic dark fruit hinting of vanilla and spice with mouth coating tannins and mirroring the quality of its legendary big brother at a fraction of the price.

Located in the foothills of Adelaide and considered the heart of the historic wine brand, visitors to Penfolds Magill Estate are guided past the natural rock walls of the original winery to the 1845 homestead of founders Christopher and Mary Penfold called the Grange Cottage, overlooking the estate’s centuries old Shiraz vineyard with distant views of the shimmering blue waters of the Gulf of St. Vincent. Among the pioneering growers of the South Australia region, Penfolds is renowned for its remarkable consistency across the portfolio, fulfilling its original chief winemaker Max Schubert’s goal of creating a “dynasty of wines which all bear an unmistakable resemblance to each other” as a harmonious expression of its diverse South Australia terroir. Named for the Batch Identification Number used to identify its storage area in Penfolds' cellars, Bin 389 was created in 1960 by Schubert as a multiregional blend from Penfold’s top vineyards similar to Grange and matured in the same casks that held the flagship’s previous vintage, producing a combination of intensity and longevity that earned it the nickname “Baby Grange.” Blending 51% Cabernet Sauvignon and 49% Shiraz grown in McLaren Vale, Barossa and Padthway, Decanter Hall of Fame winemaker Peter Gago aged the dense and succulent 2020 Penfolds Bin 389 for 12 months in 33% new American oak hogsheads as well as the one-use Grange casks, yielding deeply concentrated, rich dark fruit and ripe silky tannins promising decades of enjoyment and summed up by James Halliday’s Wine Companion as “big, bold, beautiful and quintessentially Australian.”

Crafted in Penfold’s signature opulent style, the fresh and savory 97 pt. 2020 Penfolds Bin 389 Cabernet Shiraz lives up to its reputation as a “collector’s dream” according to the Wine Advocate’s Erin Larkin, a top value for Grange aficionados and lovers of intense and age worthy Aussie reds to stock the cellar and enjoy over the next decade.

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The superb quality of fruit allocated in this luscious blend – dubbed by many as 'baby Grange' – represents probably the best value to be found in the Penfolds portfolio, and is the shining star of the reds in the 2022 Collection. Its rich and plush mixture of plum, black cherry and mulberry flavours are slapped into line by a stern tannin drill sergeant, so that it finishes cleanly and absolutely correctly. Generous, approachable and complete, it tells a very satisfying wine story. Released at A$100/bottle.

97 points, David Sly, Decanter (Jun 2022)

Looking in on the 389 can be "'can be," she says, parenthetically) a good insight into what we can expect from the upcoming Grange. Now, they are very different wines, no question, however, stylistically they have much in common and the illumination into the season that birthed the wines in each instance. Here, the 2020 Bin 389 Cabernet Shiraz has consummate polish and sleek tannins, imbued as they are with graphite, black tea, licorice and resin. The fruit is pure and black and chewy... gorgeous wine. And it lives for decades. This has always been a collector's dream and continues so through this vintage. Highly recommended.

96 points, Erin Larkin, Wine Advocate (Jul 2022)

Very rich, ripe and intense, this has plenty of depth and is one of the strongest statements of Penfolds’ house style. Rich vanillin and sweetly spicy American oak on the nose, with chocolate, blueberry, violet, blackberry and iodine notes. The palate delivers quite approachable and supple texture, smoothly fleshy and inviting. Flavors of blackberry, blackcurrant and mulberry abound. Deep and ripe finish with nutty tannins to close. A blend of McLaren Vale, Barossa Valley and Padthaway. Drink or hold. Screw cap.

96 points, James Suckling (Oct 2022)

A blend of cabernet sauvignon and shiraz (51/49%) sourced from vineyards in McLaren Vale, Barossa Valley and Padthway. Matured for 12 months in American hogsheads (33% new). Coming back to this Australian battler after Penfold's Napa and Bordeaux trials was something of a rude shock in the first instance. This is big, bold, beautiful and quintessentially Australian. It makes no apologies for its wealth of black fruits, almost succulent tannins, and vanillin oak.

95 points, James Halliday, Halliday Wine Companion (Aug 2022)

2022 Flowers Pinot Noir (750ml)

Pinot Noir from Sonoma Coast, California

B-21 Top Recommendation
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A "mixed bouquet” of fresh 2022 Flowers Chardonnay and Pinot Noir, these elegantly crafted 2022 Flowers selections express their cool climate Sonoma coast origins with pure, bright flavors and refined acidity, reflecting the estate’s continued “upwards shift in quality” according to the Wine Independent’s Lisa Perrotti-Brown and affordably priced for mixing a case.

Considered pioneering producers of the rugged Fort Ross-Seaview AVA, expert growers Joan and Walt Flowers believed the region’s maritime-influenced climate and pervasive fog would allow grapes to develop complex flavors by ripening slowly and evenly, ignoring the common wisdom that the steep, mountainous terrain was inhospitable for viticulture and planting their Camp Meeting vineyard in 1990. Attracting an influx of elite winemakers including Martinelli, Pahlmeyer, Peter Michael and Williams Selyem over the next decades, Flowers has fine-tuned their vineyard-focused approach over the last 15 years in partnership with Quintessa owner Augustin Huneeus, which along with consulting support from top Burgundy winemaker Jeremy Seysses of Domaine Dujac has driven the quality of the Flowers’ wines “to a whole new level” according to the Wine Independent’s Lisa Perrotti-Brown. . Blending Chardonnay from Camp Meeting and other coastal vineyards and aged in 18% new French oak for 10 months, the elegant 95 pt. 2022 Flowers Chardonnay was crafted in a style described by Jeb Dunnuck as “classic, elegant Sonoma Coast,” offering fresh, aromatic fruit with lithe minerality and well-balanced acidity. Sourced from an excellent Sonoma vintage where “Pinot Noir leads the way” according to Antonio Galloni of Vinous, the elegantly aromatic 93 pt. 2022 Flowers Pinot Noir comes from the Flower’s organically farmed Sea View Ridge estate as well as select family-owned vineyards on the Sonoma Coast and was aged in 20% new French oak for 11 months, yielding a fresh and delicious Pinot with enticing dark berry fruit hinting of spice and earthy forest on a backbone of flinty, mineral-driven acidity, built to deliver pleasurable drinking over the next decade.

Credited with “helping to set a new standard of quality” in the region according to the Wine Spectator’s Kim Marcus, these outstanding 2022 Flowers selections continue the estate’s legacy of producing “impeccably made and high quality” wines according to Jeb Dunnuck, certain to thrill lovers of Flowers’ classically styled wines and all delicious choices for fans of California cool climate wines seeking a great deal.

93JS 92D

A fresh yet structured pinot with dried strawberry, orange peel and light caramel with dried stems. Medium body, flavorful, firm and bright at the end. Savory. Drink now.

93 points, James Suckling (Dec 2023)

Delicious, fresh, and savoury, this juicy Pinot Noir from the Sonoma Coast has violet and smoky flint aromatics buoyed by fresh red berries and a kiss of fresh mint. The palate is reflective, with flinty minerality coming to the fore. Pine sap, notes of fresh evergreen and lovely red fruits, clove and white peppery spice to finish.

92 points, Clive Pursehouse, Decanter (Oct 2023)

$49.99

60+ bottles in stock and ready to ship.

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2020 Chateau Troplong Mondot (750ml)

Merlot from Saint-Emilion, Bordeaux, France

B-21 Top Recommendation
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Here’s an exciting opportunity to enjoy a vertical of outstanding new releases from Chateau Troplong Mondot, three incredibly promising vintages garnering multiple 100 pt. scores and wowing critics across the board, each built for three decades of pleasurable drinking and unbeatably priced to over deliver value.

Perched in a spectacular location with a 360-degree view overlooking St. Emilion, Chateau Troplong Mondot is marked by the prominent water tower at St. Emilion’s highest point, its stunning new cellars viewed from above on a glass catwalk reflecting the estate’s dramatic transformation since its purchase by insurance company SCOR in 2017. Immediately hiring Bordeaux veteran Aymeric de Gironde, formerly of Pichon Baron and Cos d’Estournel, to lead the estate, Troplong Mondot pivoted to a classical, terroir-driven style, identifying the unique qualities of even the smallest parcels of its organically farmed 65 hectares of vineyards and reducing the amount of new oak to allow their rich minerality to shine through, described by Inside Bordeaux’s Jane Anson as reflecting “a more evident respect for the powerful terroir that does not need to be overly dressed up” under the guidance of renowned consulting enologist Thomas Duclos. Vinified in vats instead of barrels to preserve freshness, the 98 pt. 2018 Chateau Troplong Mondot is “simply breathtaking” according to Antonio Galloni of Vinous, aged in 60% new oak with a small percentage in large vats and amphorae to yield a Troplong with “brighter red fruit flavors” that’s “backed by a distinct flinty minerality” according to the Wine Spectator’s James Molesworth. Earning the #13 spot of the Wine Enthusiast’s Top 100 Cellar Selections 2022, the “perfect” 100 pt. 2019 Chateau Troplong Mondot is “impressive” according to Inside Bordeaux’s Jane Anson, with chalky limestone tannins that “speaks of its soils,” boasting “a satisfying overall mouthful and lasting impression” according to Decanter’s Georgina Hindle who sums it up as “incredible.” Declared “one of the Right Bank’s finest wines in this vintage” by the Wine Advocate’s William Kelley with another perfect score – the “fabulous” 100 pt. 2020 Chateau Troplong Mondot is “wonderfully exuberant right out of the gate” according to Antonio Galloni of Vinous, with aromatic, rich dark fruit described as “powerful and dense” by the Wine Enthusiast’s Roger Voss that “ends with a whoosh of freshness and lift” according to Jane Anson.

Describing these recent vintages as marking “the upward trajectory and unveiling of the new expression of this very special site at Troplong Mondot,” the Wine Advocate’s William Kelley declared, “what an exhilarating ride this is!” while Jeb Dunnuck unequivocally declares “there is no denying the incredible quality from this chateau today” – these value priced Chateau Troplong Mondot selections offering an exciting opportunity for Bordeaux fans and collectors to mix a case or pick a few favorites and jump aboard St. Emilion’s rising star for the thrilling journey ahead.

100D 98WI 98V 98WE

A sensational Troplong. Vibrant and vivid, this makes you smile from the first smell: milk chocolate, floral notes of roses and lavender, wet stones, liquorice, cinnamon and ripe bramble fruits. Round and thrilling on the palate, tannins are abundant with a chalky blueberry coolness while a salty tang settles around the mouth. Lovely precision and purity of fruit; you feel the sharp definition - still linear which makes it less immediately charming than the 2019 but giving undeniable complexity. Deep but not heady, this remains pure and detailed, with a leanness from the terroir really setting this apart. After a few minutes, the glamour starts to appear giving a salivating, succulent and moreish aspect to the finish. An absolute beauty.

100 points, Georgina Hindle, Decanter (Jan 2023)

A blend of 85% Merlot, 13% Cabernet Sauvignon, and 2% Cabernet Franc, the 2020 Troplong Mondot is deep garnet-purple in color. It needs a swirl or two to release a profound nose of plum preserves, juicy blueberries, and chocolate-covered cherries, giving way to hints of violets, black truffles, fertile loam, and tar, with a waft of licorice. The full-bodied palate shimmers with energy, delivering tightly wound layers of black fruits, floral notes and mineral layers, framed by very fine-grained tannins and a lively backbone, finishing long and minerally. So very fresh and bright - it needs time, but is already a temptress.

98+ points, Lisa Perrotti-Brown, Wine Independent (Mar 2023)

The 2020 Troplong Mondot is fabulous. Rich, dark and expansive, the 2020 is wonderfully exuberant right out of the gate. Black cherry, plum, gravel, incense and licorice are all dialed up. There's tremendous breadth and power, but without the excess weight of the past. Even so, the 2020 is a big, big wine that needs the better part of a decade to soften. All the classic Troplong structure is there, but buffered by vibrant acids and tons of supporting minerality. Harvest started on September 5 and finished on October 8, a very wide window for the Right Bank, and a reminder of how different the parcels are. The 2020 was done in 60% new oak, 12% foudres 28% once-used barrels.

98 points, Antonio Galloni, Vinous (Feb 2023)

This firmly structured wine with its high percentage of Merlot is powerful and dense. The bold black fruits and perfumed density are impressive. It will age, ready to drink from 2028.

98 points, Roger Voss, Wine Enthusiast (Apr 2023)

$109.88

Compare At: $119.99

This item is a pre-order estimated to arrive 2/16/2025. 60+ bottles available.

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2022 Tedeschi Lucchine Valpolicella (750ml)

From Valpolicella, Veneto, Italy

B-21 Top Recommendation
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A comprehensive selection from Tedeschi reflecting "a sense of place in Valpolicella" according to Eric Guido of Vinous, these highly rated reds from Italy's pioneering producer of vineyard-driven Valpolicella and Amarone offer a full range of complexity from the easy drinking 90 pt. 2022 Tedeschi Lucchine to the inviting 97 pt. 2019 Tedeschi Marne 180 Amarone and the powerful single vineyard 95 pt. 2015 Tedeschi Capitel Monte Olmi Riserva Amarone, a terrific value priced opportunity for anyone looking to explore the wines of the region as well as Amarone lovers seeking a great deal for building a case.

Located in northern Italy’s Veneto region east of Lake Garda, Tedeschi produces red wines in a range of styles, from fresh and approachable Valpolicella to rich and age worthy Amarone and long-lived Riservas, crafted as different blends from the native grapes Corvina, Rondinella and Corvinone along with a smaller percentage of lesser-known indigenous varietals. Inspired by the diverse range of terroirs across their 48 hectares of steep, hillside vineyards, the Tedeschi’s were the first in the region to build their portfolio to express the specific characteristics of the individual parcels, the estate now run by fifth generation family members Riccardo, Sabrina and Antonietta under the mentorship of their father Lorenzo. Crafted without the use of any oak, the fresh and lively 90 pt. 2022 Tedeschi Lucchine Valpolicella offers bright red fruit with notes of sour cherry and vibrant acidity, a refreshing and food friendly Valpolicella to enjoy slightly chilled over the next five years and summed up by James Suckling as “delicious.” Crafted as a harmonious blend from across their vineyards, the harvested grapes for the Marne 180 Amarone della Valpolicella are dried to half their original size during the appassimento process used to make Amarone, undergoing a complex transformation that decreases acidity and enhances flavors, the blend aged for around 30 months in large Slavonian casks followed by at least 6 months in bottle before release. Described as “delicious even now” by James Suckling, the richly textured 93 pt. 2017 Tedeschi Marne 180 Amarone is ready to enjoy with structure for cellaring, offering aromatic, succulent fruit hinting of spiced raisin with smooth acidity and a mineral-driven finish, while the lush 2019 97 pt. Tedeschi Marne 180 Amarone promises a decade of evolution, revealing ripe spiced fruit and saline-tinged minerality with well-integrated tannins on a long, juicy finish. Sourced from the steep terraced Monte Olmi parcel planted in limestone-rich soils at around 160 meters above sea level, Tedeschi’s Monte Olmi Riserva was among the region’s first single vineyard Amarones first released in the 1960’s, the blend aged in Slavonia oak for 48 months with a minimum of 6 months more in bottle. After spending 10 years maturing in bottle, the full-bodied 95 pt. 2013 Tedeschi Capitel Monte Olmi Riserva Amarone is described as offering “an unbelievable amount of vibrant, unbridled energy” by Eric Guido of Vinous, its enticing aromatic spiced fruit balanced with fine grained tannins on a silky finish while the opulent 95 pt. 2016 Tedeschi Capitel Monte Olmi Riserva Amarone is “is a sumptuous wine of both power and precision” according to James Suckling, promising to evolve for over a decade.

Described as “fabulous values” by Vinous critic Antonio Galloni, these appealing selections from Tedeschi reflect the family’s long legacy as expert growers in the region, a range of refined and balanced vineyard driven Valpolicella wines to enjoy now and over the next decade, bargain priced at a fraction of the region’s higher profile producers and over delivering value.

90JS

The only Valpolicella sans oak. This is akin to a riper Bardolino or, put it this way, a Veneto Beaujolais as it is so frisky and vibrant. Lightweight and sappy, with a thread of crunchy acidity towing sour red fruits, damsons and dried herbs long and easy. This is ready for the fridge and the summer. Delicious! Among the best young Valpolicella tasted in some time. Drink or hold.

90 points, Ned Goodwin, James Suckling (May 2023)

$15.98

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35 bottles in stock and ready to ship.

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2021 Chappellet Cabernet Sauvignon Signature (750ml)

Cabernet Sauvignon from Napa, California

B-21 Top Recommendation
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From a winery that Wine Spectator’s James Laube notes “always seems to over deliver on quality for the price,” this dynamic duo from Napa icon Chappellet does not disappoint. The lush 2022 Chappellet Mountain Cuvee is once again expertly crafted for near-term enjoyment, while the outstanding,96-poiint 2021 Chappellet Cabernet Sauvignon Signature lives up to Jeb Dunnuck’s description as a “serious wine in the making” from an exceptional vintage. Both are unbeatably priced for stocking up.

While most vineyards at the time were planted on the valley floor, Pritchard Hill pioneers Donn and Molly Chappellet purchased 320 acres high in the rugged hills east of Oakville on the advice of legendary winemaker Andre Tchelistcheff in the late 1960s, producing one of the first Cabs from mountain-grown fruit in Napa Valley in 1969 and continuing over a half century later as one of the few family-owned wineries in the region. Crafted of mostly Cabernet Sauvignon with 28% Merlot, 10% Petit Verdot, 6% Malbec and 2% Cabernet Franc, the plush 2022 Chappellet Mountain Cuvee offers fragrant ripe dark fruit with soft, integrated tannins and a hint of spiced vanilla from aging in new French oak, a rich and easy drinking blend with seamless structure and “a bargain by most Napa standards” according to Wine Spectator. A blend of 79% Cabernet Sauvignon, 8% Petit Verdot, 7% Malbec and 6% Merlot from veteran winemaker Phillip Corallo-Titus, the powerful,96-point 2021 Chappellet Cabernet Sauvignon Signature features concentrated, dark fruit hinting of graphite and cedar with a long-lived finish, a richly textured, cellar-worthy Napa Cab “supported by plush tannins and just enough freshness” according to The Wine Independent’s Lisa Perrotti-Brown, who recommends “buying whatever you’re offered’ from the outstanding 2021 Napa vintage.

Called “a big overachiever” by Antonio Galloni of Vinous and “a smoking good value” by Jeb Dunnuck, the 2021 Signature promises to evolve gracefully in the cellar for well over a decade, while the luscious 2022 Chappellet Mountain Cuvee is ready to enjoy over the next few years, a bargain priced duo offering the best of both worlds for lovers of Napa Cabs seeking outstanding value.

96D 95WE 94JD 94JS 94WI

It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot.

96 points, Jonathan Cristaldi, Decanter (Dec 2023)

An extra-dark color and heady aromas of crushed blueberries and blackberries leads to super-concentrated black fruits and milk chocolate on the palate, where silky tannins put a gentle grip around all that flavor. The wine is huge in pure fruit depth yet well polished in texture. Best from 2027–2034.

95 points, Jim Gordon, Wine Enthusiast (Apr 2024)

Leading off the Cabernet Sauvignon releases, the 2021 Cabernet Sauvignon Signature is a larger production release and is 79% Cabernet Sauvignon and nearly equal portions of Petit Verdot, Malbec, and Merlot. Smoky black fruits, graphite, crushed stone, and tobacco notes give way to a medium to full-bodied, concentrated, powerful 2021 offering ample mid-palate depth, a layered, textured, balanced mouthfeel, building tannins, and a gorgeous finish. It's a brilliant bottle of wine that will benefit from short-term cellaring and have over two decades of longevity.

94 points, Jeb Dunnuck (Dec 2023)

Aromas of cassis and dark berries with sweet spices, dried orange peel and minty undertones. Hints of walnuts, too. Medium- to full-bodied with well-integrated, melting tannins. Very silky texture. Succulent and layered, ripe but bright and vivid. Delicious fruit. Long. Attractive now, but better after 2025.

94 points, James Suckling (Dec 2023)

The 2021 Signature Cabernet Sauvignon, with 8% Petit Verdot, 7% Malbec, and 6% Merlot in the blend, is deep garnet-purple in color. It opens with evocative notes of warm cassis, blackberry pie, and kirsch followed by suggestions of menthol, dark chocolate, and anise. The full-bodied palate is packed with black fruit preserves and spicy layers, supported by plush tannins and just enough freshness, finishing long with a savory lift.

94 points, Lisa Perrotti-Brown, Wine Independent (Dec 2023)

$79.99

60+ bottles in stock and ready to ship.

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2022 Domaine des Malandes Chablis 1er Cru Cote de Lechet (750ml)

Chardonnay from Chablis, Burgundy, France

B-21 Top Recommendation
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"...the rate of improvement at this address has surpassed anything I thought possible, and this is now clearly an estate to watch closely."

- William Kelley,Wine Advocate

One of the great recent renaissance stories in Burgundy, Domaine des Malandes has enjoyed a meteoric rise in quality of late, driven by oenologist Guenole Breteaudeau and estate manager Richard Rottiers, whose own acclaimed Beaujolais domaine has propelled that region's upward trajectory through the last decade. An enviable stable of prime vineyard parcels now produces a benchmark line-up that is garnering serious attention once again.

Described by Neal Martin of Vinous as “lovely” and “well balanced,” the 92-point 2022 1er Cru Mont de Milieu shows the character of the growing season in its rich tropical notes and bright acidity, while the 93-point 2022 1er Cru Cote de Lechet is a classically styled, steely Chablis with crisp, vibrant fruit and a lengthy, flinty finish, dubbed a “top choice for Chablis purists” by Martin. From two of the region’s best known 1er Crus and both aged in 20% used oak, the 2022 Montmains offers fresh, pure fruit flavors with a “subtle note of wood” according to Decanter’s Andy Howard that’s “all kept in check by some lovely, direct acidity,” while the 2022 Fourchaume boasts “a rich core of fruit, good concentration and bright acids” according to Wine Advocate’s William Kelley. Two outstanding Grand Crus sourced from old vine parcels showcase the heights of the domaine's potential excellence. The 93WA “satiny and suave" Vaudesir is “a fine success," while Kelley describes the 94-point Les Clos as “deep and layered” with 15 or more years of aging ahead. Both are matured in a mix of mainly neutral large oak barrels and stainless steel and rank among Kelley’s top picks of the vintage, along with Chablis royalty Raveneau and Dauvissat.

As Martin notes, Chablis "continues to offer a slew of affordable alternatives to Cote de Beaune whites,” clearly demonstrated in these selections from Domaine des Malandes, which are easily among the region’s most undervalued gems.

93WA

The 2022 Chablis 1er Cru Côte de Léchet is a standout in the range this year, unfurling in the glass with scents of crisp orchard fruit, lime zest, buttery pasty and oyster shell, followed by a medium to full-bodied, satiny and concentrated palate that's taut and saline, retaining a strong Chablisien signature despite the warm vintage. It's produced from a heavily virused parcel that always delivers low yields.

93 points, William Kelley, Wine Advocate (Sep 2023)

$39.98

Compare At: $43.99

60+ bottles in stock and ready to ship.

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