A toasty, full-bodied wine in the tradition of reserve-style chardonnays. Shows ample oak spice, charred baguette, butter and baked apple flavors on a smooth, creamy texture, yet with a good nip of lemon zest acidity to keep it balanced. Good value, too. Drink now.
91 points, Jim Gordon, James Suckling (Dec 2024)
Minty white flower aromas meet with tart green apple and toasty oak notes on the nose of this bottling. There's a decent tension to start the sip, which evolves into baked apple and roasted nut flavors.
90 points, Matt Kettmann, Wine Enthusiast (Apr 2025)