The 2023 Blanc de Blancs has a textbook nose of Mediterranean sparkling with notes of aromatic herbs, dry hay and straw, reflecting the third year of extremely dry conditions in the zone that delivered a small crop that was harvested earlier than ever and resulted in more concentrated wines. It's 50% Xarel.lo, 35% Macabeu, 10% Parellada and 5% Malvasía de Sitges that didn't go through malolactic and refermented and matured in bottle with lees for 18 months. They have access to great grapes (all organic) to produce this wine. It has a vibrant palate with abundant small bubbles and a spark of freshness and is balanced, clean and easy to drink. 200,000 bottles produced. All the bottles have the disgorgement date as a lot number.
92 points, Luis Gutiérrez, Wine Advocate (May 2025)
The 2023 Extra Brut Blanc de Blancs is composed of 50% Xarel·lo, 35% Macabeu, 10% Parellada and 5% Malvasia de Sitges from Conca del Riu Anoia. It was aged 18 months on the lees. The wine opens with simple aromas of white fruit, light pastry, wafer and a touch of lime. Dry at 4.5 g/l, it offers a palate of tension with a chalky note on the finish.
92 points, Joaquín Hidalgo, Vinous (Nov 2025)
Minerally on the nose, with hints of petrol and brine, this offers notes of dried raspberry, mandarin orange peel, chopped almond and smoke set on the lively bead. Zesty finish. Xarel-lo, Macabeu, Parellada and Malvasia de Sitges. Disgorged February 2025. Drink now. 17,000 cases made, 9,000 cases imported.
90 points, Alison Napjus, Wine Spectator (Dec 2025)
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