Golden amber color. Fruity aromas and flavors of dried apricot, fresh butter, and apple cinnamon cheerios with a satiny, vibrant, fruity medium-full body and a warming, subtle, very long finish evoking notes of apple cinnamon butter, root beer float, butterscotch bread pudding, and sweet and peppery spices. An extremely charming and approachable blended Whiskey that will be a superbly satisfying evening companion.
95 points, Beverage Testing Institute (Jun 2023)
Toffee up front, with vanilla, green apple, pot still spice, milk chocolate, peppercorn, ground ginger, and aromatic hints of coffee. To taste, a bounty of toffee, chocolate, espresso, tobacco, vanilla pod, and burnt sugar notes, with coriander seed and fennel spices, then burnt orange and more coffee before a delicious creaminess spills over. The integration of chocolate and coffee notes really elevates this vintage as a particularly fine whiskey.
94 points, Jonny McCormick, Whisky Advocate (Summer 2023)
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