A juicy red blend that has notes of olive, currant, black plum and roasted mushroom on the nose. Fleshy and medium- to full-bodied, with ripe tannins and attractive savory undertones. 33% pinotage, 32% cabernet sauvignon, 31% merlot, 2% cabernet franc and 2% petit verdot. Drink now or in the next few years.
92 points, James Suckling (Sep 2024)