The 2021 High on the Hog is wickedly fresh and floral with bright cherry-berry fruit offset by cedary spice. This is velvety smooth with juicy acidity and ripe black fruits offset by sour citrus. It finishes spicy and fresh, leaving the mouth watering for more as violet pastille notes linger.
91 points, Eric Guido, Vinous (May 2023)
Generous and juicy, with frisky black raspberry and currant flavors accented by roasted sage and savory white pepper. Grenache, Zinfandel, Syrah, Petite Sirah, Merlot, Cabernet Sauvignon and Mourvèdre. Drink now through 2030. 6,500 cases made.
91 points, Tim Fish, Wine Spectator (2023)