The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous.
98 points, Antonio Galloni, Vinous (Dec 2024)
The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements, this is all about finesse and harmony. Cruises to the long finish, which is tinged with fruit, mineral, cedar, licorice and spice notes. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2026 through 2043. 13,667 cases made, 2,000 cases imported.
97 points, Bruce Sanderson, Wine Spectator (Oct 2024)
This is really well crafted, with ultra-fine tannins that spread across the palate. It’s medium-bodied with a balance of currant, dark chocolate and hazelnut character. It’s so long and persistent, with gorgeous sophistication and unctuousness at the finish. Extremely well done. Drinkable now, but event better in two or three years.
97 points, James Suckling (Apr 2024)
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