Pine cones, dark chocolate, vanilla, walnuts, plush dark spices, blackberries and dark plums. Nothing overdone on the nose. Chewy and really structured on the palate, with sandy, grainy tannins. Long, medium- to full-bodied and creamy. Needs at least two more years to settle down. Drink from 2026.
91 points, Zekun Shuai, James Suckling (Mar 2024)