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B-21 Top Recommendation
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Reaching "the absolute heights of Italian wine making" according to Italy's Gambero Rosso, these highly rated Felsina selections are priced to deliver top value for Italian wine collectors and Felsina fans, a wide range of Tuscan treasures from one of Chianti Classico's most esteemed producers and a perfect opportunity for mixing a case of exceptional Italian wine.
Spanning 600 hectares high in the rolling vine-covered hills of Castelnuovo Berardenga, Fattoria di Felsina rose to the top of Chianti Classico under the leadership of Giuseppe Mazzocolin for over four decades, producing a range of wines from 95 hectares of biodynamically farmed vineyards and now managed by his son Giovanni Poggiali. Described as "a fantastic entry point for the Felsina range" by Jeb Dunnuck, the 94 pt. 2020 Felsina Chianti Classico Berardenga offers "classic Felsina savory, floral and tobacco accents" according to Antonio Galloni of Vinous while strict selection and extended aging for the 96 pt. 2019 Felsina Chianti Classico Riserva yielded richly concentrated fruit that's "long and deliciously wild, with savory spice notes" according to James Suckling. From a single vineyard called "a Grand Cru" of Tuscany by Antonio Galloni, the flagship 95 pt. 2019 Felsina Rancia Chianti Classico Riserva offers distinctive aromatics hinting of balsamic and crushed stone with sleek, silky tannins reflecting Rancia's "sense of place" according to the Wine Advocate's Monica Larner and just beginning its long-lived evolution. Crafted as an IGT from 100% Sangiovese grown in Chianti Classico and Chianti Colli Senesi, James Suckling describes the 95 pt. 2018 Felsina Fontalloro as "full-bodied, yet polished and structured" promising to develop with age, while the 96 pt. 2019 Felsina Fontalloro is "elegant yet balanced, with a lingering spice and smoke-infused aftertaste" according to the Wine Spectator's Bruce Sanderson and summed up by Antonio Galloni as "terrific." Crafted as a powerful expression of 100% Cabernet Sauvignon with extended aging, the 96 pt. 2019 Felsina Maestro Raro is described as "beautifully rich and velvety" by the Wine Advocate's Monica Larner and "endowed with terrific depth and sheer resonance" by Vinous critic Galloni. Lovers of the world's best sweet wines will want to save room in the case for the enticing 97 pt. 2015 Felsina Vin Santo, called "a fabulous finish to any Tuscan-themed dinner" by Antonio Galloni and crafted from a blend of grapes including Sangiovese that are dried in the traditional appassimento process that concentrates sugars and develops rich flavors.
Called a "reference point" estate in the region by Antonio Galloni of Vinous, these top selections from Fattoria di Felsina deliver exceptional value from one of the region's best, ready to stash away to enjoy whenever an authentic taste of Tuscany beckons.
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Darker fruit on the nose with walnut, spice box, incense and espresso bean, too. Medium-bodied, firm and structured with polished tannins and a creamy, compact mid-palate. Quality dark oak spice throughout. Long and rich. Better from 2024.
95 points, James Suckling (Aug 2022)
An icon wine of Tuscany, the Fèlsina 2019 Chianti Classico Riserva Rancia (with 48,000 bottles made) is distinguished by its special aromatic fingerprint that truly brings us to a sense of place. At its heart, the wine reveals dark fruit and plum. More interesting, however, are the dusty mineral sensations that give so much texture and depth to the Rancia. These aromas can only be found in Sangiovese from the galestro and alberese-rich soils of Chianti Classico. This vintage follows up with sweet tobacco, toasted chestnut and scorched earth. Give this wine more time to flesh out and evolve in the bottle.
94+ points, Monica Larner, Wine Advocate (Feb 2023)
Amplified even further is the 2019 Chianti Classico Riserva Rancia, which offers up a musky cologne of cedar, cherry licorice, cracked pepper, and menthol. It is medium to full bodied, with a rich tannin structure, a broad mid-palate, and a long, fragrant finish. This will certainly be a wine that needs time in cellar and will continue to improve over the coming 10-15 years. Drink 2025-2040.
94 points, Audrey Frick, Jeb Dunnuck (Jan 2023)
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