From a 1.5ha parcel on east-facing slopes in Concoeur, the wine was picked at 13.6% potential alcohol, with ripe and healthy stems, so Lamarche fermented with 30% whole bunches. It was bottled after 12 months in cask, in order to retain its forward, fetching red berry fruit and silky finesse on the palate.
91 points, Charles Curtis, Decanter (Oct 2020)
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