Aromas of graphite and eucalyptus are distinctive, giving way to a core of ripe, juicy black cherry, black currant, tar and tobacco flavors. Firm yet balanced in a youthful, exuberant way, with a lingering finish of both fruit and balsamic notes. Sangioveto and Canaiolo. Best from 2022 through 2030. 15,000 cases made, 6,000 cases imported.
92 points, Bruce Sanderson, Wine Spectator (2021)
Aromas of redcurrants, raspberries, pine and cedar. It’s medium-to full-bodied with firm, chewy tannins and bright acidity. Juicy and precise on the palate with good structure and a flavorful finish. Drink or hold.
91 points, James Suckling (Aug 2021)