I loved the 2019 Cabernet Sauvignon Red Mountain, which is loaded with sweet red and black currant fruit as well as some classic Cabernet spice, tobacco, leather, and loamy earth notes. This medium-bodied, nicely balanced, concentrated Cabernet Sauvignon has enough concentration and structure to evolve for a solid decade.
92 points, Jeb Dunnuck (Jun 2023)
Precisely structured, rich yet elegantly firm, this red is generous, with blackberry, dried sage and olive flavors that finish with broad-shouldered tannins. Drink now through 2030. 11,864 cases made.
92 points, Tim Fish, Wine Spectator (Nov 2023)
Aromas of grated nutmeg, black and red currants and wild herbs. Full-bodied with firm tannins. Fresh acidity and ripe fruit create a pleasant dynamic on the palate. Well balanced. 84% cabernet sauvignon, 7% merlot, 7% malbec and 2% petit verdot. Drink now.
92 points, James Suckling (Aug 2022)
The 2019 Cabernet Sauvignon Red Mountain is dark and understated in the glass, with nuances of black currant, dusty florals and menthol lifting from the glass. It's silky-smooth and round on the palate, showing its minerality up front. Red berries and spice give way to grippy tannins. It leaves a staining of medicinal fruit concentration while tapering off lightly structured.
90 points, Eric Guido, Vinous (Mar 2023)
This Red Mountain designate Cabernet Sauvignon is a blend across the AVA. The aromatics are predominantly red berry fruit and oak-driven spice. Red currant, dusty ripe raspberry, clove and Christmas spice are complimented by dusty stone aromas. The palate emphasises bright red fruits, dusty cherries, baking chocolate and ample tannin, classic Red Mountain.
90 points, Clive Pursehouse, Decanter (Feb 2023)
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