The aromas are fantastic, with raspberries, boysenberries and other fruit. Some undertones of bark and mushrooms. Medium- to full-bodied with ultra-fine tannins that are polished and completely integrated on the palate. Notes of pine needles and light brewed coffee. Complex and complete. Aged in three-year-old barrels. Traditional in the best sense. Classic nature. A blend of tannat with cabernet sauvignon, cabernet franc, merlot, petite verdot and marselan.
96 points, James Suckling (Feb 2024)