A vivid, solid Barbaresco with intense density of fruit and ripe tannins. It’s full-bodied with lots of plums and chocolate with some walnuts and bark. Extremely flavorful and powerful. Try after 2024.
95 points, James Suckling (Aug 2020)
The 2017 Barbaresco Serraboella is a wine of tremendous charm. Pliant, open-knit and racy to the core, the Serraboella is immensely delicious right now. Crushed flowers, cinnamon, sweet red cherry, kirsch and blood orange fill out the layers effortlessly. Readers will have a hard time keeping their hands off the 2017.
93 points, Antonio Galloni, Vinous (Oct 2020)
A beam of pure cherry is the defining feature of this vibrant red. Menthol, white pepper and tar notes chime in as this builds to a solid grip on the finish. Well-proportioned and long. Best from 2023 through 2040. 1,300 cases made.
93 points, Bruce Sanderson, Wine Spectator (Apr 2021)