Smoky blackberry, rosemary and tar flavors predominate in this burly red, with dense, assertive tannins. This could use a little more generosity midpalate to buffer the tannins, yet persists on the finish. Best from 2023 through 2037. 16,000 cases made, 7,200 cases imported.
90 points, Bruce Sanderson, Wine Spectator (Dec 2021)