The 2016 Chianti Classico is a terrific wine and perhaps the best vintage made thus far. The wine opens to a medium dark appearance with pretty layers of wild cherry, redcurrant and mild spice. Badia a Coltibuono always does a great job of expressing the cool and somewhat wild nature of Gaiole in Chianti. This is a blend of 90% Sangiovese with 10% Canaiolo and Ciliegiolo. Some 128,000 bottles were made, and this is great news for all you value-wine consumers out there.
90 points, Monica Larner, Wine Advocate (Issue # 239 - Oct 2018)
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