B-21 Top Recommendation
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As one of a handful of Second Growths in St. Julien, Ducru-Beaucaillou ranks among the region's most highly regarded Chateaux, crafting a top rated Grand Vin that delivers a "big bang for the buck," especially in the top vintages like those featured here. Earning 95+ point ratings and unanimous critical acclaim, this comprehensive selection of outstanding Ducru-Beaucaillou encompasses a range of the Chateau's top rated vintages, from the exceptional 97pt 1982 with 40 years of pristine cellaring to the perfect 100pt 2009 and 2018, all at different stages of their long-lived evolution and at the best prices on the market.
Perched among centuries' old parkland with incomparable views of the Gironde estuary, the majestic, Victorian-style Chateau of Ducru-Beaucaillou has been home to the Borie family for over 60 years, originally named for the abundant quartz stones strewn throughout its vineyards ("beau caillou" translates as "beautiful stones"). Working with esteemed consultant Eric Boisseneot, third generation Bruno Borie has presided over "Super Second" Ducru's spectacular rise in quality, spearheading the transition to sustainable organic viticulture while implementing stricter yields and constructing a modern winemaking facility with the largest cellars in the Medoc. Enjoying a microclimate of moderate temperatures due to their proximity to the Gironde, the vineyards are planted mostly to Cabernet Sauvignon with about one third Merlot on a mix of marl, pebbles and flat stones, forcing the vines to go deep for nutrients while retaining moisture and enhancing even ripening, yielding complex Grand Vins with astonishing longevity.
From the 97pt 1982 declared "one of the all-time great Ducrus" by Robert Parker, to the Wine Spectator Top 100 2015, rated 98pts by Bordeaux expert Jane Anson, summing it up as "great stuff!" to the 100 pt. 2018 that "will go down in the annals of this historic estate" according to the Wine Enthusiast's Roger Voss, Ducru-Beaucaillou has earned rave reviews from critics across the board, some vintages to enjoy now and some rewarding patient cellaring – all terrific choices for Bordeaux fans, whether putting together a vertical tasting or selecting a few favorite vintages, ready to stash away in original wooden cases. | 
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