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Lynch-Bages is pure magic in 2019....A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar…Don't miss it.
Antonio Galloni, Vinous
Savvy Bordeaux collectors won't need convincing – the thrilling 100pt. 2019 Chateau Lynch-Bages continues this estate's epic run of exceptional quality, elegantly balancing concentrated lush dark fruit with grippy, mouth-coating tannins on "an extremely persistent, almost Lafite-like finish" according to Inside Bordeaux's Jane Anson who declares it "a great Lynch-Bages of the modern era," offered at an equally spectacular value and delivered ex-Chateau in original wooden cases of six.
Owned by the Cazes family for nearly a century, visitors to Chateau Lynch-Bages encounter an almost fairytale-like village complete with a Michelin-starred restaurant and luxury hotel, its stunning new contemporary winemaking facility designed by noted architects and sons of the masterful architect I.M. Pei, creator of the once controversial glass Louvre pyramid in Paris. Spanning 100 hectares planted mostly to Cabernet Sauvignon with smaller parcels of Merlot, Cabernet Franc and Petit Verdot, the vineyards are located on a range of terroirs across Pauillac, from close to the Chateau on the gravelly Bages plateau to bordering St. Julien next to Chateau Pichon Lalande, the estate's vines for the Grand Vin averaging 30 years of age with some as old as 60 years. Under the direction of fourth generation Jean-Charles Cazes, the powerful 2019 Chateau Lynch-Bages was aged for 18 months in 75% new French oak, revealing intense, dark Cabernet aromatics described as "gorgeous from the start" by the Wine Spectator's James Molesworth, embodying the hedonistic Lynch-Bages style with a core of fresh opulent fruit layered over rich, ripe tannins that according to Decanter's Georgina Hindle give "no doubt that this is going to age slowly and for many decades." |